How to Make a Breakfast Burger | Sean in the Wild
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- Опубліковано 27 сер 2024
- How do you combine a perfect smashed burger with a classic breakfast sandwich? Find out as Sean Evans gets schooled by Hard Times Sundaes proprietor Andrew Zurica, a patty purist who flips the "put an egg on it" craze on its head: Instead of putting a fried egg on his burgers, he throws a griddled patty inside an NYC-style bacon, egg, and cheese. Learn how to make it on the latest episode of Sean in the Wild.
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Season 1
Episode 25
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
If New York was a person, it would be this guy.
Mean but in a nice way.
It's very true.
should be the title of this video lol
You're god damn right!
Hes so uncomfy with his hands
I love how pretentious he is about not being pretentious.
hahaha I really couldn't have said this better myself.
Erudite
exact thoughts
Here really is HUGE D
If I’m eating the feckin’ thing, then I want it to be the way I like it, if that’s ketchup, Mayo, smothered in butter, covered in Chilly’s... I’m the one feckin’ eating it, it’s my choice, if you make it, but don’t like that, then don’t feckin’ sell it! 🙂
"people yellin at me fo maynasze so im like fook it ill put it in the packects ok?"
That mayonnaise rant was one of the most New York thing I've ever heard
Cameron Kumar the most New York thing is arguing about how New York pizza is the best
He's my spirit animal complaining about mayo
I'll say this about the guy, he's right about one thing. Burgers were never meant to be gourmet. It's meant to be simple. However, I still think you can enjoy a burger however you want it. Taste is subjective, not objective.
correct me if im wrong , yes they arent suposed to be gourmet , but are they suposed to be raw like this xD
Lee Sumirat thats not raw. Its perfection
I think you're thinking about what he's saying a little too much. What he's really saying is, "If you don't like what I like then fuck off". Which is okay too. Kinda rude, but okay when you're the one that owns the business. That's his baby. That's his thing. If it's doing well economically with the "you don't like it, then fuck off" model... then... wow what a success! Most every product now will practically suck your dick to have your business. Kind of refreshing to see someone like him, honestly. Would I be his friend? I don't know, probably not. Would I be offended if he threw a mayo pack at me? Yes! But it's his business. He can do whatever he wants with it. Consumers are the ones that decide his fate.
ITS RAW
not when it's ground..when it's a single cut beef it can be anywhere from rare to well when it's ground it should be cooked medium to well..medium rare and less is a health risk
This comment section is hilarious. People are either shitting on this guy or shitting on the people that are shitting on him.
Shit.
S. H. I. T. T. I. N. G
Can I shit on u?
Now that you say it
I'm shitting while replying to you observing others shit
"I'll put a burger on an egg, I won't put an egg on my burger"
>puts egg on burger
Glad we're not the only ones who noticed that
It's not a burger
"not alot of places make these (poppy seed kaiser rolls) any more" I have seen those in literally every single deli I've ever been in...ever
AdiDoinStuff In NY?Cause I don't see them in deli's around the area I live in
@@m4x927 east coast or west coast
AdiDoinStuff and shop rite
He doesn't really get out very much. He stopped about two decades ago. People throwing stuff af him became too much for his frail ego.
They have them in my local supermarket... in the UK
A quick story about chefs who tell their customers how to eat -
I used to work in room service in a hotel that had a fine dining restaurant in it. The waiters used to have to sneak into our area and smuggle out the tiny ketchup bottles because if the head chef found out that one of the customers was putting ketchup on their steak, she would go out and confront them.
Years later in a different restaurant that also didn't have ketchup but wasn't lucky enough to be attached to a hotel, a little girl asked for ketchup and the chef said "No problem at all, we can just make some." And they whipped up some ketchup in about three minutes and happily gave it to the little girl, who was delighted.
One of those chefs understands her job, and the other one is a pretentious asshole. The end.
Well who the fuck puts ketchup on a steak...If you're putting ketchup on a steak, you shouldn't be allowed to eat steak. Also if you eat a steak that is well done you don't deserve to eat steak. Stick to chicken strips because your immature palette doesn't deserve a nice cut of meat.
Moar Of WoW Nothing wrong with enjoying a nice cut of meat cooked fully well done. Then added ketchup of course. Up until around the 1970s well done was american tradition. It only recently changed to follow the steps of Europe.
Cool story bro.
If you're in my restaurant you are there to eat my food. If you want to eat your food, make it at home.
@Bittah Contender - Yes we are there to eat your food, but dont get your head in the clouds thinking that every person is going to like your food EXACTLY how you make it. If a person believes it could be better with other toppings or condiments it does not mean they are wrong as everyone has their own opinion to a perfect meal. With that personality you wont get customers and get shut down. Bet the only reason this guy stays in business is because of how busy the location is.
McDonald's have it your way! Burger King I'm lovin it!
100
I'm glad someone said it
I think his point was he didn't give a shit because they suck.
Illusion 100
Oh yeah yeah
"[...] and i'll put a burger on my egg, and not an egg on my burger [...]" - put's egg on burger
Mutuku Tumbuku no he put a burger on his egg
No he fucking didn't he put the egg on top of the burger.
DirtyDwarf you the real mvp
Think he meant he's putting a burger on his breakfast sandwich not an egg in his hamburger
@@momspaghetti69420 Shhhh let the idiots argue
Sure looked to me like he put the egg on the burger, and not the other way around, like he said he would.
Pressure man...pressure
He was being sarcastic. It's on-brand for NYC.
+Joseph M ,
StingBear he meant it a little less literally. He did not ever want to put an egg on his cheeseburgers so instead he put a beef burger patty on his bacon, egg, & cheese breakfast sandwich.
What a liar.
Isn't the slogan "have it your way" Burger King's?
Scott Steiner yes. Yes it is.
Scott Steiner haha yup what an idiot
Jorge Marquez an idiot that owns his own business yeah....
WHATSMYNAME implying you need to be clever to own a business? he is just good in what he does and knows the right people. he still is an idiot, in some aspects at least
It's called a joke. he's saying the chain restaurants are the same, or at least similar.
Did he just use Burger King's slogan in reference to McDonalds?
Oh yes mayo on my pasta so good
I love how he's completely incapable of ever making eye contact.
"You put Sauce on Pasta, you don't put Sauce on burgers'
Well, literally everyone disagrees.
KA1N3R I sure don’t lol
bigup liquidrichard no u
Yeah it seems in 2019 no one believes "The customer is always right".
@@Jakebreaks95 HUGE gay, please
@@SouthernExploring because customers are usually fat retarded drones
@2:59 "I'll put a burger on my egg, but not an egg on my burger"
@6:20 puts the burger on first....
"There's nothing that melts like american cheese" ....plastic comes pretty close though.
american processed cheese is half plastic. thats why it melts that way
wvman2374 probably true but it doesnt make it less tasty
wvman2374 American cheese is.made from other cheeses you mongoloid
It is phosphate. It can support health problems.
peterwm234 lmao and which of those cheeses is bright orange??
This guy has no chill... love it.
I love it
i hate cooks that say things are supposed to be this way....thats how you never come up with a new idea
"If all pork chops were perfect, we wouldnt have hotdogs"
“I got abused by everyone else’s creativity”
5:26 I love how he has exactly one knife hanging there
Watershake99 how many knives do u need to cut a bun with lol
Yeah, just one. But I still like having an entire knife rack for just one knife.
Sean can interveiw a wall and make it the most interesting interview ever
I lost all respect when he didn’t toast the roll
“I don’t use gourmet ingredients they’re all crap.”
*Has special poppy seed buns made by a bakery*
i dont think he said ingredients i think he said gourmet burgers. And would you prefer he uses old stale buns from china
Flaming turtles poppy seed buns aren’t gourmet. The fuck you talking bout
Ethan Brown plus if you eat too many you can fail a drug test it's been proven
Kaiser rolls are so abundant here in Europe, we use them to feed ducks. Nothing 'gourmet ' about them.
"specially made" not that they are special themselves, its the fact that they are made specially for him for that burger for whatever reasons he deems worthy. Making it gourmet.
"Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses." Cut from wiki
IMO i reckon it counts.
Don't want to make what your customer's want? No problem, there's plenty of other places to get regular ground beef mixed with the cheapest cheese on the planet slapped on a bun with lettuce and tomato. Don't pretend what you do is special.
Chris Honkala that's your problem not his
Actually, that *is* his problem because, at the end of the day, you don't want to turn down sales because of your own hubris. If the word spreads that the cook can't be bothered to humor his clients' simplest requests, then eventually it *will* affect sales and his business he's so proud of may not be so lucrative.
@@Mister_Eiffel You realize he has expanded with that attitude and not went out of business
Not yet anyhow.
"A thing of beauty" Sean says... not only for the burger, but the process and love behind the burger
he put the egg on the burger not the burger on the egg...
lmao he did xD
He was saying that he wants the burger to mainly focus on the sandwich being about it being breakfast not a burger with an egg on it.
if it was about breakfast, there wouldn't be a burger for starters.
He put yolk side onto the burger so in a way it is against the burger rather than just plainly ontop...
bothered the fuck outta me
why is sean so red
The sun's a bitch
Alcohol
white people got devil inside em
Demitrix fuck off
all them hot sauces.
Andrew Zurica: Gripes about "gourmet burgers"
Also Andrew Zurica: Uses prime beef for burgers.
Chuck is not prime, it's a pretty damn cheap cut and the most common to use for burgers, he doesn't know what he's talking about
@@TauraCasanova any cut of beef can be prime. Prime is a grade given to the entire cow. The levels go Prime, Choice, Select, then the others don't really matter
I like how Sean leaned over the food on the prep table when he took a bite. I’d rather have his crumbs in the food where they can be consumed by another customer, rather than on the floor where they can be swept up!
This comment section soft as hell.
Adam G ain't lying everybody is getting triggered from left to right
WHATSMYNAME Right? It's like it's filled with 12 year olds today
pretentious? if anything he's anti-pretentious...
irk? Fucking panzies. Don't like him? Then don't go to his restaurant.
Youre hella hard bro
I've lived in NYC my entire life, born and raised. Ya'll are just soft lmao. Its just bravado, the guy is passionate. He is obviously talented since people love his food. For those complaining, where is your store?
Ahmed Hassan and that's why I like him
Sean, you are what the food network used to be. Thank you, keep it man!
Its funny how hes proud of never doing what he doesnt like, but he does it when you order...
2 minutes in and I'm lovin' this guy.
Why didnt he toast the bun?
Because he's shit
Jefferson Estioco you toast the bun to keep the bun from sogging up from the juices that come from the things that you put on top of it
But he used mostly dry ingredients and the bun looks dry
Because you don't need to toast a good bun.
You don't toast a New York style bacon egg and cheese sandwich. It's a classic throughout NY
Kaiser rolls tend to be a bit thicker, dryer, and more stiff than your average bun, so it absorbs the juices better.
he could create the dish of the gods, with his attitude i would never eat at his place.
If this guy bothers you never come to NYC, you won't make it.
damn i feel sorry for new yorkers if thats how all of them are lol
DrakoneW why? Bc we got character? We got a different way of living here.Tf
We got our community, you got yours. Go back to your safe place while we enjoy our thick skinned humor
Akira Shiori amen.
DrakoneW Id never go to NYC too many people
Akira Shiori it's not even bothersome, it's just weird how aggressive he is over burgers
I like him. He's straight forward and clear about what he serves and wants to serve.
We need reviewbrah on this
"Im gonna put a burger on my egg, and not a egg on my burger" *proceeds to put an egg on his burger*
“Words to live by” perfect harmony 3:41
I like this Andrew guy immensely. You always know where you stand with a guy like him, because he's straight up and direct. He does things the way he does them because he thinks that's the best way to do them, based on his experience and his personal tastes, and if you don't like it, you can fuck right off to Five Guys or McDonald's or wherever. And he's right. Everyone's got plenty of other options, and you can't be everything to everyone, so just be good at what you do. But he'll still give you some mayo in a packet if you want it so fuckin' bad, just to prove he doesn't completely discount the fact that other people's tastes may vary. People who think he's a dick are just used to having their flabby little asses kissed by all of these "the customer is always right" businesses.
TestMeatDollSteak He also says he'll throw the packet and basically tell you to fuck off with it. Which is either a shitty way to treat a customer, or him posturing in the video.
+Spudsworth -- I took it more as joking. In his mind he's like, "Yeah, here, take your mayo and ruin my beautiful burger with it ya fuckin' half a fag", but I don't think he actually tells people that, because he's still in business and business seems to be doing just fine. If he IS telling people off, then I imagine that "the free market" will determine the success of that business strategy.
TestMeatDollSteak Fair enough. I definitely got the impression that he'd be willing to yell at a customer over something like that, though. But we all read people differently.
Ali Momennasab that's what people in the comments don't understand
In NY people are used to that kind of straight-up service. It's just the way that the city operates.
I'll take 3 please....
I understand that you're not supposed to put condiments on certain foods, but I also acknowledge that people can eat their food however they want and it's not my problem
I’ll just say this. The other commenters maybe enjoy the show, but they don’t get burgers. This man is an artist. Every movement was so well thought out and executed perfectly. Each element is there for the right reason. That’s a good burger
That's the thing most people in the comments don't get. The guy makes the food HIS way so people can try HIS taste. You want it generic? Go to McDonald.
"keep it simple stupid" is gonna be my ringtone.
y'all out here eating a fat burger and i'm
drunk eating mac n cheese
This guy is great. Proud of his food, no bullshit.
Are we not gonna talk about how clean that egg flip was
lmfao actin like they're the "first ones" to do the bacon egg and cheeseburger. Merritt canteen has been on this wave for the longest time
Antonio Cuevas it's a staple New York food which is probably why it was highlighted
It's basically a breakfast sandwich but he replaced the sausage patty with a beef patty, lmao... not new at all.
Jason Storey show me where that bs is common
"American cheese", probably comes with a warning saying "may contain traces of milk"
Spretzjnjikhow naw it should say may contain traces of plastic
Hellraiser988 You missed the joke. He called it plastic.
@@Hellraiser988 whoooosh
that guy: doesn’t tower his buns
BABISH WOULD LIKE TO HAVE A WORD WITH YOU
I respect a chef like him
The meat is so raw its still.running around the fields
do you know that rare does not mean raw? not everyone likes burgers and steaks feeling like an old shoe in texture
martel is as versed as the cook, thats not blood rising to the top btw
Cows run around at 135F/57C?
Alan McGrath if they had fever :P since its only 18 degrees higher than their normal temperature
fairy
Just a heads up not to add salt to your eggs while they are cooking like he did. They have a better texture when you add it after
"Egg doesn't go on a burger!"
Proceeds to put the egg ON the burger! Lmao
I like this guy he believes in what he does and passionate about it
I love this guys attitude.
Seems like a loveable guy
Edit: he totally put the egg on top after he said he never would.....
This guy is Brooklyn through and through. He’s awesome. Keep it simple stupid! He’s right.
Awesome. Best interview yet! Love Andrew and the KISS concept is the best.
This is just ur typical New Yorker. I'm from New York and this guy is just trying to be funny 😂
John Boson yeah typical New York guys seem like dicks
John Boson. Nd he old school you gotta love it
@@joehfot 🗿
I think have it your way is Burger King not Mc Donalds lol
I love this guy. Actually both of them
this guy is really passionate.
This comment section confuses me. Do you people go to Italian restaurants and demand fish lasagna and get upset when they don't make it for you? Order what's on the menu. If you want additions or changes ask. They have every right to say no.
more like he doesnt believe in choice in his menu items, as his opinion is law.
Asking for mayo isn't like asking for fish lasagna at an Italian restaurant; it's like asking for parmesan.
Thomas Yates not really that's like asking to put soy sauce one the lasagna they made you it just doesn't work
Hellraiser988 but mayo works on a burger, just like parm works on lasagna.
HottStepper no siracha mayo works on burgers not normal mayo as normal mayo works best on a turkey sandwich
Every person from New York City is just unnecessarily aggressive & hard headed... 😂🤷🏻♂️
Sean has the best job in the world.
Simplicity is key to brilliance.
this guy is everything wrong with the "brooklyn" personality
No. you are another gentrified yuppie👎👎👎
lmao this guy is full of himself, food ain't even that crazy
KingHunterNick mans busted the yolk
Everyone needs to learn from Andrew a little. He's got golden advice
What advice? Tell your customers to fuck off, then end up doing the thing you said you would never do because you're a little bitch?
The golden arches does not say have it your way, that's the king, genius.
Did this fool just say that the chuck is the best part of the cow?
Lee Thomas best part to use for a hamburger. Interesting claim
Lee Thomas i think he meant he uses the best part of the cow for the chuck.
Zakk Day the chuck is the cows shoulder.
Lee Thomas Yes, chuck and shoulder is best part of cow for burgers because it has best Meat/fat ratio.
Its one of the best for a burger for sure. Nice lean to fat ratio, nice balanced flavor.. its just simple and good. Perfect for a burger.
I can't do fuckin 700 calories in the morning man.
i throw rocks at blind kids im with you bro
More like 1000 calories
there will be more than 700 calories in the beef and the eggs alone. never mind the cheese, bread, butter and bacon
Average man needs about 2400 calories a day. That burger with the butter, bacon, bun, meat and cheese wìll probably have at least half your daily requirements for caloric intake not to mention fat intake. Looks delicious, Something I could eat every so often but not for lunch 5-6 days a week. That is for sure.
drfye It could fit people macros, sure. I'm on a cut right now so I'm only eating 1450 calories. This sandwich would be nearly an entire day of eating for me.
Gotta respect how a cook wants their food eaten
I don't know why everyone is complaining, I like the guy..He's a little rough around the edges, but he cares about what he does and I respect that..I guess most people wanna order their burger like they're at Starbucks
I'm glad that dude from cash cab is working again
I just made breakfast burgers for brunch last week! Ciabatta roll, sharp cheddar cheese on the bottom with some bacon, then the burger (lightly seasoned), then another slice of cheese, then an egg, then more bacon and one final layer of cheese. It was delicious, but using like an everything bagel or something would be good too!
I hate mayo too personally, but if I owned a restaurant if my customers wanted mayo, fuck it serve it to them.
A Sunny Disposition Sounds like a good way to get coronary artery disease Jesus Christ
Keith Josh I wonder If that burger comes with a side of death? Sounds about right...
SadChildboy Yeah a side of heart disease lol
Riiiiight because this burger that you clicked on to watch is so fucking healthy right?
A Sunny Disposition good point, I think it's a morbid fascination at this point.
So it's a bacon, egg and cheese with a burger... REVOLUTIONARY!
never heard of this guy before but Boy what a treasure! havent even ate the food before but the mouth on this guy is god damn impressive... old school new yorker, gotta love it
KEEPING. IT. REAL.
LOVE THIS... people need to see more New Yorkers!
This is how I imagine every person who detests pineapple on pizza
love the way he does the eggs, but my preferred breakfast burger has hashbrowns and hollandaise too. doesnt get much better than that
3:41 the way they say "words to live by" in sync
Im offended about your lack of sauce!!!!! hahahah #triggered
js
Omg this guy just said you sear it to seal in the juices 🤦🏻♂️ just stop please
Easily the fastest growing channel on youtbue I have EVER WITNESSED!!! I remember 6 months ago they had in the two hundred thousand mark, and now 1.4 MIL??!!! WOW.
This guy’s take on mayo is spot-on.
That burger joint owner has balls, he won't lie and I like people like that
So many people in the comments are shitting on the guy lol. It's just him putting on a bi of a show for the camera. He's probably a bit of an ass in real life, but who cares? He's making your burger, not giving you therapy.
This bun is a typical German "mohnbrötchen". Love it. You can get it in an ordinary bakery. For like 50 cents.
i love anything sean evans does lol aside form that hes great at what he does
People always getting boujee with their food. This is the shit, normal ass food.
I like this guy
Hate this guy's attitude but LOVE his skill with a grill
I fuckin like this guy. He knows his shit and he won't take none of it.