Creamy White Chicken Chili
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- Опубліковано 24 сер 2024
- This recipe is so EASY and DELICIOUS with a unique unexspected ingredient that sets it apart from the rest.
Serves 4 to 6
2 tablespoons olive or sunflower oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
"1 lb ground chicken or turkey can be substituted"
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 large onion, chopped
4 large garlic cloves, chopped
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon aniseed
1/4 teaspoon dried crushed red pepper
2 15-ounce cans cannellini beans (white kidney beans)
1 cup canned chicken broth
1 7-ounce can diced green chilies
1/2 cup whipping cream
Garnishes:
Grated cheddar cheese
Chopped fresh cilantro
Sour cream
Step 1
Season chicken with salt and pepper. Heat oil in Dutch oven over medium heat and sauté chicken approximately 5 minutes.until browned. Add onion and sauté 5 minutes until translucent. Add garlic, cumin, oregano, aniseed, dried red pepper and sauté for 1 more minute.
Step 2
Drain beans; reserve 1/2 cup bean liquid. Add beans, broth, chilies and reserved bean liquid to chicken. Cover and simmer until chicken is tender and cooked through, about 10 minutes. Add cream and simmer until desired consistency is reached. Add cilantro and season to taste with salt and pepper. Ladle chili into bowls. Top with cheese, sour cream and sprinkle with cilantro.
this looks amazing 🤤
Thank you 😋
Thank you for your comment! I’m so glad you enjoyed the chicken marsala!
Please let me know how the chicken chili turns out for you.
Wonderful recipes savory thymes! Ty!!
You are so welcome! Thanks for watching!
SUPER 🎉😂❤
Thank you 😊
This looks absolutely delicious! Never would have thought to add aniseed. Looking forward to making it! BTW - the Creamy Chicken Marsala we made from your last video was so incredibly good we scraped every bit of the sauce from the pan because we couldn’t stand to waste a single drop.
Sounds great! So glad you enjoyed the chicken marsala. Please let me know what you think about the chicken chili with the addition of aniseed.
aniseseed can be nice if used right. i put star anise in with basmati rice with a couple of bay leaves and it tastes great with a indian dish.