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Savory Thymes
United States
Приєднався 15 лип 2013
Hi, my name is Andrew Quimby.
The goal of my channel is taking classic comfort food from all over the world and simplifying it’s preparation to the least amount of steps while still getting the best possible results, making it more assessable for the common home cook.
With my 40 years of professional experience ranging from restaurants, hotels, catering and most recently as a personal/private chef for such luminaries as George Lucas, Bruce Willis, Kerry Washington, Joel Silver, Rob Lowe and Mary J. Blige to name drop a few.
Please join me as I give you my favorite versions of easier, quicker and most importantly delicious recipes!
The goal of my channel is taking classic comfort food from all over the world and simplifying it’s preparation to the least amount of steps while still getting the best possible results, making it more assessable for the common home cook.
With my 40 years of professional experience ranging from restaurants, hotels, catering and most recently as a personal/private chef for such luminaries as George Lucas, Bruce Willis, Kerry Washington, Joel Silver, Rob Lowe and Mary J. Blige to name drop a few.
Please join me as I give you my favorite versions of easier, quicker and most importantly delicious recipes!
Pasta Al Limone - Quick, Light Summer Pasta
Creamy Delicious with no cream or butter! Parmesan cheese, lemon and fresh basil are the perfect combo in this recipe.
Serves 4
INGREDIENTS
400g/14 oz pasta of your choice
1 lemon zested and juiced, reserve 1 tablespoon zest for garnish
2 1/2 tablespoons olive oil
99.22g/3.5oz or approximately 1 1/2 cup Parmigiano Reggiano, finely grated
reserve 7.09g/1/4 oz for garnish
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Approximately 12 large basil leaves hand torn into smaller pieces
1/2 cup reserved pasta water
1 tablespoon kosher salt for pasta water
INSTRUCTIONS
1. Bring 4 liters (4 quarts) of water to a boil and add the tablespoon of kosher salt. Using a microplane, grate the Parmigiano Reggiano and add it to a large mixing bowl, reserving 7.09g/1/4 oz for garnish. Zest and juice the lemon and add that to the same bowl, reserving 1 tablespoon of zest for garnish
2. Cook the pasta according to the box directions until it is al dente or soft but still a little firm in the center. While the pasta is cooking add the olive oil, salt and pepper to the mixing bowl and mix everything into a paste. Tear the fresh basil leaves into the bowl. When the pasta is almost done reserve about 1/2 cup of the pasta water.
3. Add the pasta to the mixing bowl by either straining first or pulling directly from the pot with a tongs. Pour in about 1/2 of the reserved pasta water and mix everything together for a couple minutes until a sauce starts to form and coats the pasta. If you prefer more sauce add more pasta water and if you'd like it creamier add a little more cheese. Garnish with the reserved cheese and lemon zest and serve with a salad for a quick lunch or pair it with your favorite protein for a great dinner. Enjoy!
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Serves 4
INGREDIENTS
400g/14 oz pasta of your choice
1 lemon zested and juiced, reserve 1 tablespoon zest for garnish
2 1/2 tablespoons olive oil
99.22g/3.5oz or approximately 1 1/2 cup Parmigiano Reggiano, finely grated
reserve 7.09g/1/4 oz for garnish
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Approximately 12 large basil leaves hand torn into smaller pieces
1/2 cup reserved pasta water
1 tablespoon kosher salt for pasta water
INSTRUCTIONS
1. Bring 4 liters (4 quarts) of water to a boil and add the tablespoon of kosher salt. Using a microplane, grate the Parmigiano Reggiano and add it to a large mixing bowl, reserving 7.09g/1/4 oz for garnish. Zest and juice the lemon and add that to the same bowl, reserving 1 tablespoon of zest for garnish
2. Cook the pasta according to the box directions until it is al dente or soft but still a little firm in the center. While the pasta is cooking add the olive oil, salt and pepper to the mixing bowl and mix everything into a paste. Tear the fresh basil leaves into the bowl. When the pasta is almost done reserve about 1/2 cup of the pasta water.
3. Add the pasta to the mixing bowl by either straining first or pulling directly from the pot with a tongs. Pour in about 1/2 of the reserved pasta water and mix everything together for a couple minutes until a sauce starts to form and coats the pasta. If you prefer more sauce add more pasta water and if you'd like it creamier add a little more cheese. Garnish with the reserved cheese and lemon zest and serve with a salad for a quick lunch or pair it with your favorite protein for a great dinner. Enjoy!
Get 'Don't Stop' by Fleetwood Mac and over 1M mainstream tracks here: go.lickd.co/Music
License ID: BJVGwbxNVND, t.lickd.co/8MPw4WdnZel
Try Lickd FREE for 14 days for unlimited stock music and get 50% off your first mainstream track: app.lickd.co/r/a2750a6991ed45d9b627cc8cc5234109
Переглядів: 2 023
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Not sure why you decided to play that garbage song.
This Pasta Al Limone looks perfect for a quick, light summer meal! 🍋🍝 Thank you for sharing this wonderful recipe. I love the fresh and zesty flavors. I will become subscriber 565. Keep up the great work!
Probably my favorite summer pasta! So light, versatile and great for lunch or dinner. Thank you for your sub and I appreciate your comment! 😊
Wow Really awesome
Thank you!
Really well done video. Just the kind of food I love!❤
Thank you very much, glad you enjoyed it! ❤️
Yummm...
Thank you 😋
Wow just the kind of cooking videos I love. Quick, no unnecessary talk or silly techniques that complicate a recipe. Great job!! Oh and the video/production was outstanding ❤
Thanks so much! You described exactly what I’m trying to achieve with this channel. I really appreciate the feedback ❤️😊
SUPER ❤😂🎉
Thank you 😊
SUPER
Thanks!
I cannot wait until I'm done fasting so I can make this! 🍜❤
Please let me know how you liked it! Thanks 😊
Nice 👌 👌 👌 recipe dear
Thank you so much! 😊
SO much easier than the elaborate recipe I was using. Thanks. I really love this dish, and now I can eat it much more often! Really enjoyed watching you swirl the pasta into the pot too.
@@TanaQuimbyYour Welcome and I agree this recipe is really easy and you can throw it together while your pasta is cooking. Thanks for the comment!
Yum! ❤
Thank you! ❤️
That looks Amazing-Thanks for the video
Much appreciated and Thanks for watching!
Looks really delicious 😋
Thank you! 😋
@@SavoryThymes your very welcome🤗
New subscriber here. Love your presentations and your music vibes. Glad I found you.
Thank you and welcome aboard!
yummy!
Thank you!
What makes "kosher " salt different from regular salty salt, sea salt or himalayan salt? Is it from the dead sea? I'm just very curious.
I believe the difference is mostly size and texture with slight variations in taste from one the next. A lot of chefs use kosher salt because of the large grains, making it easy to pick up and disperse well over the food when you sprinkle it.
@@SavoryThymes Aha, thank you for your explanation. It sounds like some extreme religious backwardness, but it is in reality just coarse salt.
Noodles ❌ Pasta ✅ 🥴🥴
The pasta was overcooked!
Appreciate the comment! Definitely al dente, I was actually making this dish for a client and they requested gluten free pasta which will break apart if stirred to much.
Please use standard measering units, like the rest of the world does. This is way to complicated to figure out.
Great point, I made the changes. Thanks for the heads up 👍🏼
Bellissimo! Please save me some! I'll be right over!!!
Grazie! Come over anytime there's plenty!!
For the first time I see Americans using buckwheat porridge as a side dish... and I’m very upset that there are so few subscribers and views... by the way, I’m from Russia
Hello to Russia and Thank You for your comment!
Thanks for sharing - how many does it serve I’ll definitely be making this …
Your welcome! That would be about 6 servings after the fat is trimmed. Please let me know how it turns out.
A pretty standard Filipino restaurant style adobo- without the veggie side. Good one.
Thank you 😊
So much fun! Looks absolutely delicious too... 😋
Thank you! I’m glad you liked it 😁
SUPER...🍾🍾🥂🥂🍷🍷🍧
Thank you!! 😋
SUPER ...🍾🍾🍷🍷🥂🥂
Much appreciated!!😁
Nice video 👍🏽👌🏽🤭🤗🥰😍👉🏻🔔🔔
Thank you! 😁👍🏼
So yummy! One of my favorites. ❤
Thank you Candy! Great to hear from you 😊
This looks delicious! I may try using almond flour in place of the regular flour, or go halvsies... Haven’t had halibut in quite a while. Thanks for the inspiration!
Thank you! Gluten-free flour will work great with this recipe. The crushed almond part of the recipe is essentially one step up from almond flour. Let me know how it turns out. You’re welcome!
Wow fantastic looking so delicious nice presentation
Thank you so much! I appreciate your comment
Love the music
Thank you! It definitely inspires me and I hope it makes the viewing experience more pleasurable.
Looks amazing!
Thank you! 😊
My wife asked me why i never cook any of the recipes i watch. So i said next one i watch i will cook. This was the next one that came up in my feed. Lucky us. It was great!
I’m really glad you enjoyed it! I Love that sauce and it literally goes well with anything. Thanks for the comment!
Yowza! Yowza!! YOWZA!!!
Thank you! Thank you! THANK YOU!!!
Wooohoooo 🥳❤️👏!!!!
Thank you! !!! ❤️😊
Az SUPER 🍾🍷💞♥️💓🍸🥀🌿
Thank you! 😊
Great idea to add the nutmeg and allspice! You really should have your own cooking SHOW...like on PBS!
Thank you! That would be cool!
Guinness AND red wine? BRILLIANT!!!
Thank you! It’s a surprisingly Great combination!!
ua-cam.com/users/shortsdWF_mTWk3bQ?si=V_TtIFigWmZegwsg
Gonna make this tonight! And we will definitely be trying it on top of some ice cream too!!! 😉
Sounds great!! Let me know if it works on the ice cream 😆
It was FANTASTIC on the ice cream! I may make it just for that even if I don't have any chicken...@@SavoryThymes
Wow yummy ❤❤❤
Thank you! 😊❤️
😋😋😋🇨🇵👍❤🍷
Thank you! ❤️🍷😊👍🏼
Wow just WOW!!! When you spooned the sauce over the chicken at the end, my mouth literally watered! 🌊 😋 Looks super easy to put together too... GREAT VIDEO ⭐
Thank you so much!!! It’s really easy to put together and a great go to dinner when you’re short on time 😊
SUPER 🍾🍷👍🍾💞♥️♥️♥️
Thank you! 👍🏼
LOOKS SO YUMMY!! im def making this for my fam :)
Thank You So Much!! I hope you enjoy it. Please let me know how it turns out.😊
SUPER👍💓💞🍾🍷
Thank you! Cheers!
excellent. easy to follow!
Great to hear, Thanks!
Looks wonderful, I'm definitely going to make this!
Thank you Joni Bolony! Let me know how it turns out
You made it more available to average people then the Julia Child version. I was shocked how simplified it was ❤ looks really good
Thanks so much, really appreciate your comment! 😁
SUPER ♥️💓💞👍🍸🍾
Thank you! Koszonom!
C'est Magnifique!!! J'adore la musique aussi... 🎶
Merci Beaucoup!