Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
My brother is getting chemo today, and I’m planning on bringing this for his large family with all the yummy toppings. Looking forward to seeing the how-to video. It looks delicious, I’m sure they are going to love it. Thanks for listing the ingredients ahead.
Wishing him a speedy recovery. We are all wishing him well and let him know that I know it’s not easy. It’s a journey but his family needs him so stay strong. You got this! 🙏
I got a recipe years ago from a church lady, she uses 5 ingredients. Chicken, large glass jar of northern beans, Monterey cheese with jalapenos, salsa and 2 teaspoons of cumin! I make it in the crock pot too!
This is EXCELLENT! I omitted the corn, only used 1/2 teaspoon of salt, 1/2 can more of broth and 1/2 cup of whipping cream along with the cream cheese. I used Natasha’s toppings - avocado, cilantro, shredded cheese, sour cream and a squeeze of lime. It is a keeper! So flavorful and not difficult at all.
This was posted 3 hours ago and I'm making it for lunch because I can't wait any longer! My family is sick and this sounds like the perfect comfort food 🥰
Made this last night and my family gobbled it up. It's delicious! Thanks, Natasha! Had some cooked chicken breasts already in the fridge. Just chopped them up and added them at the end. Easy and quick!
Looks delicious. I take 1/2 can Cannelini beans & 1/2 cup stock and simmer 5 minutes. I pour off the stock into pot. Then I blend the beans and stir into pot to add flavor and texture.
I just made this tonight for my boyfriend and I and it was amazing!!!! You seriously must try this recipe !! The lime juice really adds such a nice combo flavor with that ranch seasoning thank you so much this is now apart of our rotation of meals 🥰🥰🥰💗
This is the best easy white chicken chili I have ever made!! I top with avocado cilantro cheddar cheese green onion and a lime wedge.... 🤤 So good!!!! Thank you Natasha, so happy I found this.
I just wanted to comment that I've watched this video and made this chili so many times, I can't even count them. It is absolutely one of our favorite dishes in our household! Thank you, Natasha! ❤
Сейчас сделала. Вкусняшка. 😊 Только у меня cumin не было и lime, но все равно вкусно получилось. Горячее чили в снежный день очень даже «заходит». Спасибо Наталья!! 👍
I just bought a rotisserie chicken and wondered what to make! Now I know! Thank you so much for listing all the ingredients, makes it so much easier. ❤
Hi.. yesterday for dinner I prepared this recipe I used soaked black bean and pressure cooked with chicken adding all the ingredients.. except cheese.....after it is done I added cheese...served it with onion and tomato...it was very delicious..thanks for this wonderful recipe..
I first saw this video about a month ago and made that weekend when all my grown children were here for visit. Everybody is back now for Christmas holidays and guess what.........Yep, they want it again. Just checked, I do have all the ingredients on hand so dinner plan is set. Few things better than cooking for the people you love most and seeing them enjoy it! Merry Christmas!
Made this recipe tonight but since I am watching my sodium intake I used a few items that had no salt added (like no salt added diced tomatoes which I then added 2 tbsp of fire roasted chilis, unsalted chicken stock, 1 tsp of the ranch seasoning, 1 tsp kosher salt). I had to add the cream cheese as is because I could not find a low sodium cream cheese. It was so good. I could only imagine the original recipe. Thanks.
Just made this last night and it was absolutely delicious! My husband LOVED it! Perfect flavor and consistency. Thank you Natasha for another amazing recipe!
My husband requested this for dinner. I’m asian and have never ever had nor cook White chicken chili. I just followed your recipe and he loves it. Asked me to save the recipe so I can make it again in the future. Thank you!
I made this today, divided into 3 containers to freeze…will add the cream cheese when reheating since cream cheese says do not freeze. Just to let you know it tastes really good without the cream cheese…followed your recipe to this point. ❤
Wow! Chicken chili is one of my favorite autumnal dishes. Thank you for this easy chicken chili recipe that was so simple. The ranch seasoning, cream cheese, lime juice and toppings certainly elevate this dish. I can't wait to make this. Bring on the comfort. My mouth is watering already.
I loved this recipe! i just did not know what to make for dinner and decided to try since I was out of options 😂 but mom and bf thought it was a hit! i just added half the cream cheese and it was perfect for me! 😍
I just wanted to say, I got around to making this, and it was delicious, I have tried a few of your recipes, egg rolls, apple fritter, stuffed shells, and several others, all of them have been excellent, I always feel comfortable making any of your recipes that I think I'd like. haven't missed yet. Thank You, /Cheers👽💚🛸
This was an AWESOME meal!! I made it exactly as Natasha said and my wife especially loved it. I have been watching Natasha for at least a minute and have made many of her dishes with much fanfare in my house. I will be making this dish again!! Only this time I will use Gruyère cheese and add an extra can of beans. It seemed like more meat than beans. Maybe it was the size of my breasts but I think it could use more beans. Maybe a can of red kidney beans for color…? Regardless it was awesome and I look forward to making this again! Thanks again Natasha! You have really made me a better cook and we all appreciate you!
I have Intersistial Cystitis and we have to avoid spicy foods and especially tomato! I was supposed upset when I thought I’d never be able to eat chilli again. I was wrong! This recipe turned out fabulous and I have to say the taste really is similar to regular chilli!!!😊
Yessss....! I have all the ingredients in the pantry to make this for dinner today tonight. I have never made chicken chili before. This looks so delish! We're having changing color of the leaves now and the weather is crisp. What a perfect dinner plan!
I was stoked to know I have all the ingredients too, except corn, and 2 cans of white beans - I just have 1. I'm going to add diced potatoes, red bell pepper, and 1 squash, and red kidney beans. I think with the flavors it will still be delightful! Oh and I am using chicken thighs cause they're already defrosted 😊
I’ve made this for dinner twice already!! Sooo delicious the only downside is it’s so good you can’t stop eating it! It’s a hit in my house even better as a leftover!! 😍 Thanks Natasha
Thanks. I used it as a guideline, just subbing a couple things and adding a couple. Turned out perfect. It really was helpful, since I have only made white chilli a couple times!😊
just made for my dad this weekend and he will appreciate not too spicy and will be good for him to reheat! love these easy fast ones with staples we have on hand and i used rostisserie so it was double fast
I wish i could post a pic here. I made it tonight. It was delicious. Tasted so fresh with the Avacado, lime and cilantro. Tell your hubby i didn’t forget the sour cream. It also looked Beautiful. I wish I could post a picture here. I added tricolor tortilla strips and it looked so pretty. Thank you for the recipe!
Hi Natasha! My sister and I made this recipe for dinner today. Our family and us loved it! We served it with sour cream, cilantro, Doritos, and cheese. Thanks for the recipe Natasha! Keep up the great work!
Added... 2 more chicken breasts, green chilies (4 oz.) 1/2 cup of carrots No... lime juice Salt, (too salty with chicken broth didn't have low sodium broth 😢) Corn, Or tomatoes. It's was really delicious. Ty for sharing.
Made this today and it was a big hit with the family. My youngest son has Alpha-Gal so he has to eat a lot of poultry. Nice for him to enjoy some chili without the normal red chili made with ground turkey. Thanks!
My family has been going through a tough time and we made this recipe as the first meal we made together in months, thank you for making it so yummy and simple!! We are very happy
Just made this last night and I had good expectations but OMG it’s more delicious then I imagined ! I just sprinkled bacon on mine because I had some left over an didn’t want let it go to waste. 🐓❤️ All your meals I have made are delicious,ty✨
I made this recipe last night….my hubby and I both really liked it! 💕. Next time I would omit the salt though because the cream cheese adds a lot of salt and I would rather let folks salt it to their taste! TFS! My next recipe to try will be your chicken pot pie! 😊
Natasha you need to know, you are very loved in our household!! I love to try your simple, quick and delicious recipes. I made the chicken chili tonight and I used the rotisserie chicken instead. We absolutely loved it!!! It was delicious ( and I’m not a big fan of Mexican food, coming from Eastern Europe)….. I don’t have a lot of time to cook dinner when I get home from work, so I need easy simple and quick quick ideas, this is a great recipe and it’s going to be on our weekly menu. My husband has a joke when he’s hungry, he’s asking; what is Natasha cooking today? 😏😊😋 Thanks again for being awesome!! We ❤️ U
I just made this and I am obsessed!! 😍 I used Hot Rotel because I am not afraid of a good kick! 😉 I will be making this for Halloween! It’s soo good! Thank you Natasha!
It's definitely worth a wait!!! ❤❤ We love you Nat!! May Lord our Father Jesus Christ bless you with everything you deserve!! ❤ holding you and your family in my prayers!! ❤
Another nice and easy video not to long , good job 👍🇹🇹🇺🇸 my kids watch your videos and watch me cook as well so now they always want to help me cook or cook for me…
A Fan From India. I Am S. Amrutha. I Loved Your Recipes And Your Way Of Conveying Is Very Neat And Prefect. Sure I Will Try This Recipe. I Am A Veg Lover But Your Recipe Is Tempting Me To Prepare And Eat. Thanks For Giving Your Recipes For Others. Your Are Recipes Are A Perfect Recipe. Thank You Mam 🙏🏻
I followed the recipe but added my own spin to it and it was so good. I had to cook and season my chicken in taco seasoning before adding it to the soup. Big diff. Also added half and half and cream cheese (cuz I thought i bought heavy whippin cream 🙄😩😂 it was fyyye fye Them topped it with tomatoes green onion cheese and sour cream
That looks good!! I don't suppose you could teach us how to make egg drop soup or Japanese clear onion soup? I hope you can because I love following your instructions and recipes
Wow. This turned out so good. I even did it wrong 😂 and it still turned out great! I cooked the chicken breast beforehand in regular water and shredded it instead of making it in the pot of the yummy chicken stock and beans and stuff. So I added it later. Sooooo good!!!
I am making this today. I can't wait to make and eat it. Perfect day since it is -4 outside. Last night it was -28. I am use to snow and chilly weather but not this cold.
This recipe is a keeper for sure. I shared it with my neighbor and my elderly parents. Everyone loved it. Making it again today, since on Tuesday I am having surgery on a toe, it will give me something easy to warm up for meals. Tomorrow making it again for my parents to eat throughout the week as my mom is having surgery. With our snowy weather and crummy weather this is perfect meal for all.
Hello Natasha white chili chicken looks amazing. Love your cooking style. You always put a smile on my face. Don’t forget your the best you tuber ever and I hope you have a great blessed weekend.
@ Natashas Kitchen, very nice recipe young lady & looks delicious & we use ro-tel's also. 2 tips for you & viewers on the beans, there is a jarred brand of beans called Randall's beans, they are pre-cooked & come in 2 sizes, 32 or 64 ounce jars in 3 varieties, great northern, navy, pinto, & we use the great northern beans in our white chili, Randall's beans are available at most grocers in the canned aisle. Also, if beans give anyone gas/flatuent problems , for this amount of chili add 1 tsp of sugar & you won't taste any sweetness, if diabetic use 1 tbls of baking soda ( not powder) don't add any salt til the end,as the baking soda is salty. Sugar works best, but both work. I hope that helps someone, plus I like a can of mixed greens( mustard & turnip) & cornbread on the side. God bless everyone.
I always enjoy WATCHING you Natasha, you're such a delight to watch. Another awesome Recipe. Always very detailed. My favorite toppings will be avocado as well. I will surely give this chicken chilli a try. So delightful. Yummy in my tummy. Have a great day Greetings from New Mexico 🖐
Hi Natasha. You look awesome in the kitchen. I know your husband loves the way you cook in front of the camera. I hope you have him some of that yummy Chile. What a great recipe. I will make it when it starts getting cold in my neck of the woods. I mean the Bronx. God Bless you Natasha and your family. Have fun this weekend. Stay safe. Maria.😘😘😘😘😘✌️✌️✌️✌️✌️❤️❤️❤️❤️❤️👍👍👍👍🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
Yes that is true 👌
My brother is getting chemo today, and I’m planning on bringing this for his large family with all the yummy toppings. Looking forward to seeing the how-to video. It looks delicious, I’m sure they are going to love it. Thanks for listing the ingredients ahead.
I hope it becomes a hit!
Your brother and his family will truly enjoy this thoughtful dinner! God bless you guys!
I hope he gets well soon❤
💗 Hope he will win the battle !!!
Wishing him a speedy recovery. We are all wishing him well and let him know that I know it’s not easy. It’s a journey but his family needs him so stay strong. You got this! 🙏
I got a recipe years ago from a church lady, she uses 5 ingredients. Chicken, large glass jar of northern beans, Monterey cheese with jalapenos, salsa and 2 teaspoons of cumin! I make it in the crock pot too!
This is EXCELLENT! I omitted the corn, only used 1/2 teaspoon of salt, 1/2 can more of broth and 1/2 cup of whipping cream along with the cream cheese. I used Natasha’s toppings - avocado, cilantro, shredded cheese, sour cream and a squeeze of lime. It is a keeper! So flavorful and not difficult at all.
Thanks for your great feedback ❤️
Thanks!
This was posted 3 hours ago and I'm making it for lunch because I can't wait any longer! My family is sick and this sounds like the perfect comfort food 🥰
Get well soon.
Made this last night and my family gobbled it up. It's delicious! Thanks, Natasha! Had some cooked chicken breasts already in the fridge. Just chopped them up and added them at the end. Easy and quick!
Perfect, glad it was a hit!
I made this tonight and I think it’s the best chili I’ve ever had. Thank you so much for this recipe :)
Looks delicious. I take 1/2 can Cannelini beans & 1/2 cup stock and simmer 5 minutes. I pour off the stock into pot. Then I blend the beans and stir into pot to add flavor and texture.
I just made this tonight for my boyfriend and I and it was amazing!!!! You seriously must try this recipe !! The lime juice really adds such a nice combo flavor with that ranch seasoning thank you so much this is now apart of our rotation of meals 🥰🥰🥰💗
This is the best easy white chicken chili I have ever made!! I top with avocado cilantro cheddar cheese green onion and a lime wedge.... 🤤 So good!!!! Thank you Natasha, so happy I found this.
I just wanted to comment that I've watched this video and made this chili so many times, I can't even count them. It is absolutely one of our favorite dishes in our household! Thank you, Natasha! ❤
I’m gonna make some
Сейчас сделала. Вкусняшка. 😊 Только у меня cumin не было и lime, но все равно вкусно получилось. Горячее чили в снежный день очень даже «заходит». Спасибо Наталья!! 👍
I just bought a rotisserie chicken and wondered what to make! Now I know! Thank you so much for listing all the ingredients, makes it so much easier. ❤
Hello 👋 how are you doing today
Wow, amazing recipe! And how easy! Thank you, Natasha 😊 Today it’s cold and rainy in Vancouver so I know what I’m going to make 🤤🍲
Hi.. yesterday for dinner I prepared this recipe I used soaked black bean and pressure cooked with chicken adding all the ingredients.. except cheese.....after it is done I added cheese...served it with onion and tomato...it was very delicious..thanks for this wonderful recipe..
Thank you for sharing! I am glad you enjoyed this recipe!
I first saw this video about a month ago and made that weekend when all my grown children were here for visit. Everybody is back now for Christmas holidays and guess what.........Yep, they want it again. Just checked, I do have all the ingredients on hand so dinner plan is set. Few things better than cooking for the people you love most and seeing them enjoy it! Merry Christmas!
Thanks for sharing! I'm so glad you enjoyed the recipe.😊.
Made this recipe tonight but since I am watching my sodium intake I used a few items that had no salt added (like no salt added diced tomatoes which I then added 2 tbsp of fire roasted chilis, unsalted chicken stock, 1 tsp of the ranch seasoning, 1 tsp kosher salt). I had to add the cream cheese as is because I could not find a low sodium cream cheese. It was so good. I could only imagine the original recipe. Thanks.
Just made this last night and it was absolutely delicious! My husband LOVED it! Perfect flavor and consistency. Thank you Natasha for another amazing recipe!
So glad!
My husband requested this for dinner. I’m asian and have never ever had nor cook White chicken chili. I just followed your recipe and he loves it. Asked me to save the recipe so I can make it again in the future. Thank you!
Awesome! Thank you for sharing that with us.
I made this today, divided into 3 containers to freeze…will add the cream cheese when reheating since cream cheese says do not freeze. Just to let you know it tastes really good without the cream cheese…followed your recipe to this point. ❤
That's a great idea - I'm glad you enjoy it!
Wow! Chicken chili is one of my favorite autumnal dishes. Thank you for this easy chicken chili recipe that was so simple. The ranch seasoning, cream cheese, lime juice and toppings certainly elevate this dish. I can't wait to make this. Bring on the comfort. My mouth is watering already.
I loved this recipe! i just did not know what to make for dinner and decided to try since I was out of options 😂 but mom and bf thought it was a hit! i just added half the cream cheese and it was perfect for me! 😍
Hello 👋 how are you doing today
Just made this. Love it. I added a little more lime and it is awesome.🌟🌟🌟🌟🌟
I just wanted to say, I got around to making this, and it was delicious, I have tried a few of your recipes, egg rolls, apple fritter, stuffed shells, and several others, all of them have been excellent, I always feel comfortable making any of your recipes that I think I'd like. haven't missed yet. Thank You, /Cheers👽💚🛸
This was an AWESOME meal!!
I made it exactly as Natasha said and my wife especially loved it.
I have been watching Natasha for at least a minute and have made many of her dishes with much fanfare in my house.
I will be making this dish again!! Only this time I will use Gruyère cheese and add an extra can of beans. It seemed like more meat than beans. Maybe it was the size of my breasts but I think it could use more beans. Maybe a can of red kidney beans for color…?
Regardless it was awesome and I look forward to making this again!
Thanks again Natasha! You have really made me a better cook and we all appreciate you!
You’re welcome! So glad it was loved!
I have Intersistial Cystitis and we have to avoid spicy foods and especially tomato! I was supposed upset when I thought I’d never be able to eat chilli again. I was wrong! This recipe turned out fabulous and I have to say the taste really is similar to regular chilli!!!😊
So glad you love it!
Yessss....! I have all the ingredients in the pantry to make this for dinner today tonight. I have never made chicken chili before. This looks so delish! We're having changing color of the leaves now and the weather is crisp. What a perfect dinner plan!
I was stoked to know I have all the ingredients too, except corn, and 2 cans of white beans - I just have 1. I'm going to add diced potatoes, red bell pepper, and 1 squash, and red kidney beans. I think with the flavors it will still be delightful! Oh and I am using chicken thighs cause they're already defrosted 😊
@@bvv430 Hi! You will have to let me know how it comes outs. I loved this meal and I have made it more than once! Take care!
I’ve made this for dinner twice already!! Sooo delicious the only downside is it’s so good you can’t stop eating it! It’s a hit in my house even better as a leftover!! 😍 Thanks Natasha
Totally understand! It is so irresistable.
Thanks. I used it as a guideline, just subbing a couple things and adding a couple. Turned out perfect. It really was helpful, since I have only made white chilli a couple times!😊
just made for my dad this weekend and he will appreciate not too spicy and will be good for him to reheat! love these easy fast ones with staples we have on hand and i used rostisserie so it was double fast
Wow. You did it again. Just finished making and eating this and it was so good! Followed the recipe exactly.
I made it many many times and it’s the best
Thanks for sharing
Most welcome 😊
I wish i could post a pic here. I made it tonight. It was delicious. Tasted so fresh with the Avacado, lime and cilantro. Tell your hubby i didn’t forget the sour cream. It also looked Beautiful. I wish I could post a picture here. I added tricolor tortilla strips and it looked so pretty. Thank you for the recipe!
You’re very welcome! You can also tag @NatashasKitchen on Facebook or Instagram:)
That onion chop transition was just incredible lol
I came to the comments for this comment
Hi Natasha! My sister and I made this recipe for dinner today. Our family and us loved it! We served it with sour cream, cilantro, Doritos, and cheese. Thanks for the recipe Natasha! Keep up the great work!
Glad you all enjoyed the recipe 😊
Ooo yummy! I love it! I love tge chilies Natasha! I try to make it! I neve try to eat chili! Have a nice day and good weekend! 👍👏🍴
Added... 2 more chicken breasts,
green chilies (4 oz.)
1/2 cup of carrots
No... lime juice
Salt, (too salty with chicken broth didn't have low sodium broth 😢)
Corn,
Or tomatoes.
It's was really delicious. Ty for sharing.
Sounds great!
Made this today and it was a big hit with the family. My youngest son has Alpha-Gal so he has to eat a lot of poultry. Nice for him to enjoy some chili without the normal red chili made with ground turkey. Thanks!
You’re welcome 😊 great to hear that the recipe was a hit!
This chili is soooo delicious and easy to make!!! It's good for breakfast, lunch and dinner!! Thanks for sharing the recipe!!
It really is! Thank you
My family has been going through a tough time and we made this recipe as the first meal we made together in months, thank you for making it so yummy and simple!! We are very happy
You’re welcome and that is an inspiring comment for me. Thanks for sharing ❤️
Just made this last night and I had good expectations but OMG it’s more delicious then I imagined ! I just sprinkled bacon on mine because I had some left over an didn’t want let it go to waste. 🐓❤️ All your meals I have made are delicious,ty✨
Sounds delicious! Thank you for sharing your feedback with us.
Canned tastes good too 😋 easy quick recipe..ty
You’re welcome!
Even though it's 85 degrees outside, I have to make this, AGAIN! 💖. 😋
I made this and it was fantastic. I added a small can of green chilies.. just because I had them.
Muy bueno!
Wonderful! Glad you enjoyed it.
This recipe was extraordinary and simple to make. Those are two of my favorites when cooking. Well done.
Great to hear!
I love how simple but elegant your recipes are. This is definitely going onto my rotating menu list!!
Thank you!
This is so delicious! I would not have thought of the ranch dip.... But it absolutely makes the Chilli!
I made this recipe last night….my hubby and I both really liked it! 💕. Next time I would omit the salt though because the cream cheese adds a lot of salt and I would rather let folks salt it to their taste! TFS! My next recipe to try will be your chicken pot pie! 😊
I'm so glad you enjoyed the recipe.😊.
Natasha you need to know, you are very loved in our household!!
I love to try your simple, quick and delicious recipes.
I made the chicken chili tonight and I used the rotisserie chicken instead. We absolutely loved it!!!
It was delicious ( and I’m not a big fan of Mexican food, coming from Eastern Europe)…..
I don’t have a lot of time to cook dinner when I get home from work, so I need easy simple and quick quick ideas, this is a great recipe and it’s going to be on our weekly menu.
My husband has a joke when he’s hungry, he’s asking; what is Natasha cooking today? 😏😊😋
Thanks again for being awesome!!
We ❤️ U
Love it! Thank you so much for your love and support ❤️
I just made this and I am obsessed!! 😍 I used Hot Rotel because I am not afraid of a good kick! 😉 I will be making this for Halloween! It’s soo good! Thank you Natasha!
You’re welcome 😊 I’m so glad you enjoyed it!
My kids love your recipes.
And your recipes are so easy.
TYSM❤❤
This recipe is really good. I made it tonight and my family loved it.
Great to hear!
So excited!!!! I just put everything in the crockpot 😊😊😊 i make homemade crockpot bread too...and that'll be my lunch for the week.
That sounds like a great week of lunches!
Oh yes and i have to say, that little bit of lime REALLY enhanced this soup!!!!
Looks so good 👍🏻. Thank you so much!
My pleasure 😊
It's definitely worth a wait!!! ❤❤ We love you Nat!! May Lord our Father Jesus Christ bless you with everything you deserve!! ❤ holding you and your family in my prayers!! ❤
Hello 👋 how are you doing today
@@houghtonjames557 well thanks!! I'm good by the grace of God!! ❣
@@jerushadarlene I'd like to know more about you if you don't mind
Hi! Looking forward to the new recipe! Thanks, Natasha! This already looks delicious, and soup season is coming!!!
So true! Hope to see you at the premiere 😊
Hello 👋 how are you doing today
Made this tonight. This was the best chilli I've had in my life and possibly one of my favorite dishes ever. Thanks! Super easy as well.
Glad to hear that! Thank you ❤️
I am making it tomorrow! I can't wait!!
@@terrim.602 Omg my fiance asked if I would make this again for her tomorrow. Hope yours is delicious!
Another nice and easy video not to long , good job 👍🇹🇹🇺🇸 my kids watch your videos and watch me cook as well so now they always want to help me cook or cook for me…
A Fan From India. I Am S. Amrutha. I Loved Your Recipes And Your Way Of Conveying Is Very Neat And Prefect. Sure I Will Try This Recipe. I Am A Veg Lover But Your Recipe Is Tempting Me To Prepare And Eat. Thanks For Giving Your Recipes For Others. Your Are Recipes Are A Perfect Recipe. Thank You Mam 🙏🏻
Just made this tonight for dinner....delicious! I can only imagine how good it'll be tomorrow!
So good! I’m so glad you enjoyed it.
Thank you for sharing this recipe. I made it today and it was so delicious.
I just made it... so yummy! My toppings frito and Colby jack cheese. Thanks!
Sounds great!
I followed the recipe but added my own spin to it and it was so good. I had to cook and season my chicken in taco seasoning before adding it to the soup. Big diff. Also added half and half and cream cheese (cuz I thought i bought heavy whippin cream 🙄😩😂 it was fyyye fye
Them topped it with tomatoes green onion cheese and sour cream
Thanks for sharing! What’s important is that you enjoyed it. 😊
@@Natashaskitchen yes i did thank u so much and it was easy😘😘
That looks good!! I don't suppose you could teach us how to make egg drop soup or Japanese clear onion soup? I hope you can because I love following your instructions and recipes
This chili look so good Natasha making it now👍
Thank you so much....my mom loved it so muchh...she she gonna make it tomorrow!!!!
🎉🥳Fantastic white chicken chili. Hubby really liked it. I’m definitely making this recipe again. Thanks Natasha🙏🏻🏆💕
Wow. This turned out so good. I even did it wrong 😂 and it still turned out great! I cooked the chicken breast beforehand in regular water and shredded it instead of making it in the pot of the yummy chicken stock and beans and stuff. So I added it later. Sooooo good!!!
Wow, good to know that it still turned out good!
OMG I just made it and let me tell you - it's absolutely delicious 👍👍👍👍😋😋😋😋😋😋😋😋
I am making this today. I can't wait to make and eat it. Perfect day since it is -4 outside. Last night it was -28. I am use to snow and chilly weather but not this cold.
This recipe is a keeper for sure. I shared it with my neighbor and my elderly parents. Everyone loved it. Making it again today, since on Tuesday I am having surgery on a toe, it will give me something easy to warm up for meals. Tomorrow making it again for my parents to eat throughout the week as my mom is having surgery. With our snowy weather and crummy weather this is perfect meal for all.
I made this today. Scrumptious. Very easy. Wonderful videos. Thank you for you!
Thank you for sharing!
YUM! Eating this today., cool weather, chili and the apple turnovers. Happy family.
This is so good. Glad I found your recipe.
Glad you like it!
It’s on the stove now, I can’t stop checking for flavor. 😉 YUMMM! Great recipe, thanks for the share!
You’re very welcome!
This turned out excellent! Highly recommend. I did a another chicken breast, but that was the only alteration😀
Yay awesome! Thanks so much.
I made this today and added a few extra veggies. This is now my new favorite chili.
Yay that’s great!
I made this today and it’s a new family favorite
Great to hear!
Made this! So delicious
so glad!
Hello Natasha white chili chicken looks amazing. Love your cooking style. You always put a smile on my face. Don’t forget your the best you tuber ever and I hope you have a great blessed weekend.
Thanks so much
@ Natashas Kitchen, very nice recipe young lady & looks delicious & we use ro-tel's also. 2 tips for you & viewers on the beans, there is a jarred brand of beans called Randall's beans, they are pre-cooked & come in 2 sizes, 32 or 64 ounce jars in 3 varieties, great northern, navy, pinto, & we use the great northern beans in our white chili, Randall's beans are available at most grocers in the canned aisle. Also, if beans give anyone gas/flatuent problems , for this amount of chili add 1 tsp of sugar & you won't taste any sweetness, if diabetic use 1 tbls of baking soda ( not powder) don't add any salt til the end,as the baking soda is salty. Sugar works best, but both work. I hope that helps someone, plus I like a can of mixed greens( mustard & turnip) & cornbread on the side. God bless everyone.
3:55 - This pretty much sums it all up folks! So good!
This looks amazing ❤from 🇮🇳 ....like healthy soup
I have never tried this, but as soon as it gets cold I really want to, because it looks delicious ☺️
Yummy!!!! Thank you for sharing this recipe!! Have a nice weekend 😀♥️🌹
That was fantastic! Made this for the family even our picky eaters gobbled it down! Delicious 😋
So glad it was a hit!
Yum, looks amazing! I love to top my chili with shredded cheese, sour cream, and tortillas or Fritos!!
Amazing!!! Blanket.. chicken chilli with chips / tortillas! and netflix great combo! Thanks for the recipe!
You are the modern-day Julia Child. You even sound like her. I love your cooking style, very easy to follow and easy to make. Thank you so much.
Thank you so much for your compliments ❤️
I always enjoy WATCHING you Natasha, you're such a delight to watch. Another awesome Recipe. Always very detailed. My favorite toppings will be avocado as well. I will surely give this chicken chilli a try. So delightful. Yummy in my tummy.
Have a great day
Greetings from New Mexico 🖐
I'm going to try to make your recipe of white chicken chili. I think the cream cheese is the secret to your soup. 🦋💓🦋
Hi Natasha, we made this last night and it was amazing! Thank you for this recipe its simple, but very special!
You’re welcome! Good to know that you enjoyed the recipe.
Hi Natasha. You look awesome in the kitchen. I know your husband loves the way you cook in front of the camera. I hope you have him some of that yummy Chile. What a great recipe. I will make it when it starts getting cold in my neck of the woods. I mean the Bronx. God Bless you Natasha and your family. Have fun this weekend. Stay safe. Maria.😘😘😘😘😘✌️✌️✌️✌️✌️❤️❤️❤️❤️❤️👍👍👍👍🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thank you! You too!
Made your chili Natasha.....SO GOOD!!!!!!!! TY!!!!!
Nice, thanks for sharing!
Yum! Just what I was looking for! Making this for lunch/dinner today! Thank you for sharing!🎉🎇🎉
Hope you enjoy
Made this for dinner on our rainy day yesterday, and it was easy and delicious! I used fire roasted corn. Yum!
Glad to hear that it was a success ❤️
I will be making this for sure😊😍
Wow ! Looking soo delicious cant wait to try it😀😀
Brilliant ...love this different chicken than usual...
Thanks for sharing
Hi Natasha! You are such an inspiration! This chili is incredible!! Love your videos and book!! Keep up the great work!!
Thank you so much!!