A safe, warm, and delicious Thanksgiving to you and yours! Same goes for non-Americans, hope you have an unusually nice day and a gluttonous meal for no apparent reason!
We made Risotto for Christmas dinner and I has hoping so much to do some Arancinos with risotto leftovers. There is no such thing as risotto leftovers.
yesterday i watched while my grandfather carved the turkey, peeled off the skin and threw it away (tbh it doesn't make much difference - the turkey is already flavorless because my grandma doesn't season it)
Kevin Dynes the fried stick of butter its the definition of wrong and disgustingly American to me, as an American 😂😂 fried oreos are delicious though. Just something you should only eat one or two of at a time
this sounds strange at first, but it’s actually quite genius. turkey is considered a fairly ‘dry’ meat, so adding it to a soup would certainly change that.
"If you have kids, imagine their gaze of wonder when you greet them with this Sunday morning" Dude, if I had a waffle maker I'd be eating this at (probably) 2 AM. Happy Thanksgiving Babish!
The crispy side in has been my favorite way to make a sandwich for years. Others I've served it to have been confused/unappreciative. Thank you for so eloquently explaining why it is the superior method!
Just came back to thus episode to say i have made every sandwich with reverse toasted bread since you showed it. Makes every sandwich just so much better.
Sparticus Booker eh. The drums are usually way too moist for my liking and fall apart easily if you’re not careful. I would probably go for the breast dipped in something to combat it’s dryness.
Single side crispy bread is one of my favorite sandwich hacks, been doin in for a while. I've found the bagel setting on the toaster can do this without adding any extra sogginess.
I like to play a guessing game whenever I click on a random episode called “How old is this babish episode?” Old apartment: *Old* Episode opens with Frasier theme: *Really old* Babish is still wearing his wedding ring: *Ancient*
You really can't get a heart attack out of the food made in this video, in fact this may be one of his healthier videos if you exclude the pastry from the pie and bread from the sandwich. Foods like olive oil, cheese, eggs, butter and meats aren't bad for you.
I’m always deeply sad that no one recommends using stuffing as filling in a French omelette. It is my favorite thanksgiving left over reuse. Give it a whirl
I’ve been toasting sandwich bread “inside out” for years!!! I usually just put two pieces of bread in one toaster slot and boom! Only one side is toasted and the toasted side always goes IN! Works great for PB&J, ham and cheese, and BLTs.
I had turkey gizzard gravy one Thanksgiving. It sounds gross but I had practically drank it before my dad and his friends (who had made it) told me. I still kept drinking it lol
Happy Thanksgiving, Andrew! Hope you and your family had a wonderful day. P.S. My mom was sautéing some veggies in a pan today, in prep for one of the Thanksgiving dishes, when all of a sudden she said to me and my sister, "Do you know what fond is?" And I just grinned like an excited kid with her hand up in class and said, "Yes! In fact, I know someone who is very fond of fond." I've watched a lot of Food Network shows and Cooking Channel shows over the years, but I swear I never heard that term until I started watching Binging and Basics with Babish. Thanks for the lessons.
My brain fucked up here I severely misread that and for a solid second I thought you were talking about a boy who fucked his mother I’ve had more than enough coffee this week
Babish I tried your technique of inside out toasted bread, and my sandwiches have never been so good. I love this technique, it has revolutionised how I made sandwiches. The soft outer and crispy inner gives sandwiches a very unique and delicious texture. I cannot thank you enough you genius.
This triple-stack Thanksgiving waffle might genuinely be the best original recipe I've ever seen created. I want to consume it yesterday. Holy shit does it look good.
1:56 I launched back in my seat with an "oh god no" followed by "Eric [son] come in here!" followed by a "what do you think" followed by his "that looks totally gross". *Keeping it real,* Babish.
Now make a Basics with Babish episode about Christmas Leftovers. We always run into that every year and I kinda need ideas like these to amp up the game of leftover reheating.
So I’ve watched you for a long time now but i finally left my comfort zone and tried to recreate one of your recipes. I made Tiramisu for the first time using your episode as a guide and it was a big hit to the point that my mom said that for any holiday or family get together she wants me to make one. Thanks for all the entertainment
All Genius ideas. As a waffle fan, these waffle alternatives broke my brain. Going to try all three, but separately (I’m a small portion person) That thanksgiving pot pie is a work of food art
IVE BEEN DOING THAT WITH MY SANDWICH BREAD FOR YEARS AND PEOPLE THOUGHT I WAS CRAZY!!! Thank you babbish for showing the world that sandwiches with toasted side in are the best
I made a turkey day turkey salad, with turkey, carrots, sweet potatoes, dried cranberries, diced apple, and bacon. I just tried your method in this video for toasting the INSIDE of the bread, and OMG.....it was fantastic. You have converted me kind sir. Hubby and I love your videos. I hope you had a great Turkey day!!
So happy to see someone else do the one-side toasted inverted sandwich. I stumbled on this when I put four slices of bread in a two-hole toaster on the same day I had a hot cheese burn on the roof of my mouth.
Canadian here, the day after our thanksgiving i made a sandwich with spicy rasberry jam leftover turkey and purple carrot salad it was the best sandwich ive ever had
A safe, warm, and delicious Thanksgiving to you and yours! Same goes for non-Americans, hope you have an unusually nice day and a gluttonous meal for no apparent reason!
Binging with Babish thank you! I hope you have a good day!
Oh hey babish
I love you babby
Binging with Babish happy thanksgiving although i don’t celebrate hope you do cheers!
Thanks. Happy Thanksgiving to you and yours as well:)
Pot “pie” without a bottom crust is just soup with a hat. You can’t change my mind.
I mean I'd call it stew and not soup, but otherwise you're not wrong.
It's fricassee with a bread blanket to keep it scalding hot so you can look at it and not eat it for longer.
The tragedy is that he has the pastry dough right there. No reason not to make the base.
sebeckley another “tradgey” here is how you spelled tragedy
Don't think I've ever seen a more accurate description - "soup with a hat"
"toast sweat"
Going back to your Frasier-y roots.
I eat butt
Hiw bout the moist maker lol I cant remember where its fron but its familiar
zac bigham He already did that
@@adlanhaziq nah I meant the reference lol
It's the scourge of our times!
Sounds like a potential series, "But will it waffle?"
Binging with Babish and Good Mythical Morning crossover. Josh already won his heart with the blood cake.
@@michaelsandell4688 - I haven't watched many GMM videos, but I knew I'd heard that concept before.
🅱️uzzfeed already did it
@@tvu534 - I'm sure Buzzfeed did a great job but they're no BWB.
Jarod Morris I know this comment is old but check out Jackson Bird! He doesn’t make the series as much anymore but he was hilarious to watch ☺️
"Leftover mashed potatoes"
I beg your pardon?
Yeah. I thought this was 'Binging with Babish', not 'Eating a Wholly Reasonable Amount of Food and Saving Some for Later with Babish'.
@@01ZombieMoses10 lmao, I known your comment was a while ago but it made me really laugh out loud.
We made Risotto for Christmas dinner and I has hoping so much to do some Arancinos with risotto leftovers. There is no such thing as risotto leftovers.
Lmao mashed potatoes is the most boring, overlooked, least favourite thanksgiving food
@@lerm8433 does _how _you cook it matter or not tho? 'cause I know just a perfect recipe for them, it's so delicious I could eat the whole bowl 😂
"Take off the skin and set it aside"
What mortal has that kind of willpower
yesterday i watched while my grandfather carved the turkey, peeled off the skin and threw it away (tbh it doesn't make much difference - the turkey is already flavorless because my grandma doesn't season it)
Aidan you poor, poor, soul
Steve Fix bold of you to assume that Andrew is a mere mortal!
@@heybuddyitsmesans530 thanks for the support man
Unpopular opinion
The skin isn’t that good
"Thanksgiving leftovers waffles" are the most American food I think I've ever heard of.
TheLongDark we can do far worse than that
Fried Twinkies, Oreos, and even fried butter anyone?
Kevin Dynes the fried stick of butter its the definition of wrong and disgustingly American to me, as an American 😂😂 fried oreos are delicious though. Just something you should only eat one or two of at a time
Triple decker Krispy Kreme burger at Del Mar Fair.
@@grendelspawn8343 or the giant maple bacon donut at the Del Mar Fair, lol
"Leftover mashed potatoes", I can't understand those words together in that order.
Hopefully you understand "When I'm around, there are no leftover mashed potatos"
@@epsi9923 Suddenly everything so much clearer ^_^
@@epsi9923 I like "Leftover? Son, if there's any left, it ain't over."
Girlfriends dad made instant potatoes this year, it ruined Thanksgiving.
@@415mysterio wtf... I am sorry, bro 😅😑
My addition to this: turkey noodle soup. That's exactly what it sounds like.
That’s an excellent idea.
this sounds strange at first, but it’s actually quite genius. turkey is considered a fairly ‘dry’ meat, so adding it to a soup would certainly change that.
@@user-sj9gz7pr3l Ironically, the best way to make turkey juicy is to salt it before cooking. Heavily.
@@15oClock hmm really? that’s fairly interesting.
@@user-sj9gz7pr3l The crispier the skin, the moister the meat. It's weird.
"It's Thanksgiving, and they're family, and just... have another glass of wine." This might be the best advice in the video full of good advice.
Or you could always travel for the holiday
This comment needs more likes
Me, as soon as the video starts: "Moistmaker, moistmaker, moistmaker, moistmaker, moistmaker..."
3:16 : HELL YEAH BABY, MOISTMAKER TIME
*MMMMMMMMMYYYYYY SAAAAAAANDWICHHHHHH??????!!!!!!!!!!!* _echo spreads around with pigeons flying away in terror_
Wtf
Meri Williams lol
I came to the comments for just this, thankyou.
Petition to hear the childlike-squeals of his camera crew, please sign here
YES
"If you have kids, imagine their gaze of wonder when you greet them with this Sunday morning" Dude, if I had a waffle maker I'd be eating this at (probably) 2 AM. Happy Thanksgiving Babish!
No food for the kids? :(
@@ls200076 everyone knows children don't eat
@@bleeeeh as a former child i can vouch for you, they do indeed not eat
yo wtf i went to the comments and read this word for word at the exact same time as babish
@@bcarabott seriously? that's hilarious 😋
*when I've used the word Thanksgiving too much in my paper
"The giving of Thanks."
"Toast it up in butter"
Call it what you want mate, it's fried bread.
This comment is too underrated 😭😭
What is French Toast?
David Hong it's bread with egg on it
Duck_Billed_Atheist *in it
confetti_spaghetti _ no, on it
I don't even want a regular dinner just want to skip straight to this 😂
You see that is called a restaurant
If these are the leftovers, I want to know just how much food Babish is serving on Thanksgiving
Do you think he'd be offended if we just invited ourselves to his place next Thanksgiving?
Candice Honeycutt nah
Me before clicking on the vid: "Can't wait to see what he is going to do in this one!!"
Babish: w a f f l e
His 'excited hands' at 6:41 were the cutest thing ever.
The leftover sandwich is hands down my favorite sandwich of all time. Nothing hits home more for me.
I'm definitely going to remember the "inside out toast" and "moist maker" tips for all my future sandwich making.
I just tried the inside out sandwich with a turkey breast and kale coleslaw... it was amazing! Worked like a treat
My family has been making stuffing waffles for years. We nibble at them as a snack while we prepare the actual Thanksgiving Dinner
Nobody cares
@@kevinc9006 you cared enough to reply lol
@@neonnovaelle9729 😜
HO LEE FOOK smh
NeonNova Elle i definitely care that’s cool but weird haha
"MY SANDWICH?!"
*in the distance, pigeons fly away*
rorrodeh truly iconic.
............. OOooooh just now got it XD (Friends - Ross said it) ;3
1:28
That transfer of the drippy spatula gave me anxiety
I appreciate that Babby has always used store-bought puff pastry since the day he made his own and realized how much work it was to make.
My philosophy is if Mary Berry wouldn’t make it from scratch, neither should you
That is one of the best cross-sections in a while.
Tru dat
He assumes that there will be turkey skin left more than 45 minutes after its cooked.
Maybe if I'm watching over it with a shotgun
That skin is G-O-N-E as soon as the bird hits the table. My mom and I fight over poultry skin.
Not married but at the moistmaker episode
The crispy side in has been my favorite way to make a sandwich for years. Others I've served it to have been confused/unappreciative. Thank you for so eloquently explaining why it is the superior method!
Just came back to thus episode to say i have made every sandwich with reverse toasted bread since you showed it. Makes every sandwich just so much better.
Now every time I hear the word "lube", I have PTSD from the "turturkeykey"
That leftover sandwich is some goddamn Scooby-Doo level nonsense. I want.
“Y-y-you threw my sandwich away? M-MY SANDWICH?!!”
*pictures Joey running around with the turkey on his head* 😂😂
I call it _The Moistmaker_
MY SANDWICH??!! Sandwich~ wich~ wich~
Ant Stedman MYYYYYYY SANDWICH
I love to drink gravy out of a glass like a thick beverage
same
Yes, officer? This post right here.
Nice.
America 100
😐
If you have turkey skin "leftover", you failed your turkey. The skin is one of the most fought over parts of the bird.
I fell the same can be said for the breasts. I mean what family doesn't eat the breasts?!
*He failed that turkey when he made it...*
Sparticus Booker eh. The drums are usually way too moist for my liking and fall apart easily if you’re not careful. I would probably go for the breast dipped in something to combat it’s dryness.
I’m now realizing that everyone’s family here actually knows how to make turkey, and mine does not
I find this very strange, in the UK it's pretty rare IME to see turkey or chicken served skin-on except for the dark meat.
Single side crispy bread is one of my favorite sandwich hacks, been doin in for a while.
I've found the bagel setting on the toaster can do this without adding any extra sogginess.
Thanksgiving leftovers:
*exist
Babish:
*W A F F L E*
non americans be like
bruh
I feel you, all my american friends are talking about thanksgivings and im just like, wha? Thanksgiving was like 2 months ago. Canadaaaaa
VortX bruh u not even european
@@strooby In the Netherlands we don't have a special day to give thanks, so it is either thanksgiving all year round or thanksgivingn't
I be like
Co do kurwy
@@Sphagetti__ thanksception
The OGs were here when he made the moistmaker
I like to play a guessing game whenever I click on a random episode called “How old is this babish episode?”
Old apartment: *Old*
Episode opens with Frasier theme: *Really old*
Babish is still wearing his wedding ring: *Ancient*
@@muraddiab6393 he was married?
I eat butt
I eat butt
@@muraddiab6393 AHAHA
My "leftover" pie has a stuffing bottom and a mashed potato top 😁
I love that you have different Thanksgiving videos every single year.
I like how just a couple of episodes ago it was "healthy meals" now it's back to "let's try to get a heart attack."
Well, it is Thanksgiving. Nothing more satisfying than a tryptophan induced dirt nap.
Yeah you can't argue with that
You really can't get a heart attack out of the food made in this video, in fact this may be one of his healthier videos if you exclude the pastry from the pie and bread from the sandwich. Foods like olive oil, cheese, eggs, butter and meats aren't bad for you.
@@onceaday1286 yeah ik it just looks like it because it was all like mashed together lol
@@onceaday1286 if you believe in keto
Babish: Kids will love this fancy waffle stack
Me: He must not have kids
Babish: I don't have kids
Me: *Parental nod*
😂
Yh if I got that then I would be like ‘nah I got me some rice crispies
I wouldn’t even eat all those together I’m sure kids wouldn’t either 😷
Pat F I would eat one of those waffles but not all three
You must have some lame kids lol, my Dad used to do crazy shit like this for us and we loved it. Food can be fun, just so happens most parents aren't.
"moistmaker" got me thinking about that friends episode
That's why he is referencing that because he made it and loved it
Fucking genius. I didn't know that at all. it definitely wasn't obvious
Been doing that flipped-out toast thing for BLTs the last couple years and YES. BEST THING EVER.
I’m always deeply sad that no one recommends using stuffing as filling in a French omelette. It is my favorite thanksgiving left over reuse. Give it a whirl
Babish you’re high as hell with these recipes.
My grandma makes homemade thanksgiving tacos... theres no left overs from that
Damn, that's good. Are they spicy?
Marcus Savina yup, al pastor tacos, beef and turkey tacos, she making them today! With homemade tortillas!
Please tell your grandma I love her. Thanks.
Grandma's a boss!
My great grandma used t do tacos for Christmas eve. The entire family would go to her small house and eat tacos and talk for hours.
I’ve been toasting sandwich bread “inside out” for years!!! I usually just put two pieces of bread in one toaster slot and boom! Only one side is toasted and the toasted side always goes IN! Works great for PB&J, ham and cheese, and BLTs.
I do that too! I got lazy one day and tried to toast two pieces of bread in one slot and the result changed my life lol
Saving the roof of your mouth for years. Way to go! I couldn't agree more.
I’m so confused... my bread toasts on both sides?
Lily A. Put both slices in one toaster slot! Not one in each slot like normal
Binging with babish is just the new age cooking mama, and I’m living for it
"Leftover turkey breast, take the skin"--bro what parts of the turkey do you think we ate on Thanksgiving, the gizzards?
I had turkey gizzard gravy one Thanksgiving. It sounds gross but I had practically drank it before my dad and his friends (who had made it) told me. I still kept drinking it lol
@@lederps gizzard gravy is the best imo
Sweet Potato Waffles
Babish is one creative genius of the culinary arts.
Leftover sandwich might be the best cross section we've ever seen on this show
Harrison Lane Colour, height, taste and variety. A worthy cross-section indeed
“I call it the moist - maker”.
I hope Courtney Cox sees this video!
MY SANDWICH???? MY SANDWICHHHH???!!?
Some of it may still be in the trash!
"A mushy, disappointing mass"
Me
Relatable
Totes
Same
We all just gonna act like he doesn’t say saucepan oddly lol
I love the way he says it. It makes me giggle every time
Saucepin
s o s s p i n
That honestly drives me crazy lmao
has to pause to browse the comments for that specific little nitpick, sawspin/
YSAC: *narrows eyes while holding turkey sandwich of justice*
The 711Devin facts
Lol, nice to see other fans here but I guess we all get around to these other wonderful channels, don't we?
I was so praying that the "Moist Maker" would, er, Make an appearance and Get To Know some other ingredients.
This is the most American thing I have ever seen.
David Viklund hell yeah!
Happy Thanksgiving, Andrew! Hope you and your family had a wonderful day.
P.S. My mom was sautéing some veggies in a pan today, in prep for one of the Thanksgiving dishes, when all of a sudden she said to me and my sister, "Do you know what fond is?" And I just grinned like an excited kid with her hand up in class and said, "Yes! In fact, I know someone who is very fond of fond." I've watched a lot of Food Network shows and Cooking Channel shows over the years, but I swear I never heard that term until I started watching Binging and Basics with Babish. Thanks for the lessons.
I feel like "the moist maker" is something a 13 year old boy who has clearly had relations with everyone's mother calls himself
So basicly Richie Tozier from IT, right?
My brain fucked up here I severely misread that and for a solid second I thought you were talking about a boy who fucked his mother
I’ve had more than enough coffee this week
Did not need to be said
Those waffles filled my heart with child like joy. I'm also baked so imagine how much excitement that was
On Christmas, can you make Kevin's 12 scooped sundae from Home Alone?
"... meanwhile our big boys"
I'm sorry, I wasn't aware that Brad Leone ghost wrote that recipe.
++++++++++
Yeah no Brad Leone definitely had something to do with this- he said "juzh it up"
Babish I tried your technique of inside out toasted bread, and my sandwiches have never been so good. I love this technique, it has revolutionised how I made sandwiches. The soft outer and crispy inner gives sandwiches a very unique and delicious texture. I cannot thank you enough you genius.
This triple-stack Thanksgiving waffle might genuinely be the best original recipe I've ever seen created. I want to consume it yesterday. Holy shit does it look good.
1:56 I launched back in my seat with an "oh god no" followed by "Eric [son] come in here!" followed by a "what do you think" followed by his "that looks totally gross".
*Keeping it real,* Babish.
No one:
Absolutely no one:
Babish: saussspin
banish
*tips tiny whisk* M'saucep'n
No one:
Absolutely no one:
Julie Casson: Banish
@@lilacsmile4321 I FIXED IT OKAY
As soon as I saw this video I thought one thing:
"I'm making waffles!"-Donkey
Now make a Basics with Babish episode about Christmas Leftovers. We always run into that every year and I kinda need ideas like these to amp up the game of leftover reheating.
It's that time of year, so I'm rewatching all of the Thanksgiving episodes in preparation
“Hey, what should I do with all these leftovers???”
“Well... have you tried making a waffle?”
“Almost time for turkey sandwicheeeess!!”- T Soprano
_"For those of you who cannot be with family this Thanksgiving, please resist the urge to brag."_
*~ Andy Borowitz*
Babish is the hero we deserve, can’t believe I haven’t watched this video until now, on a smoke break at work 🙄
I tried the bread toasting method, IT WORKS. Great job Babish
"Haven't you heard dad's lecture on the evils of toast sweat? It's the scourge of our times!" - Frasier
My fav is just to make little sandwiches with a warm bread roll, turkey, and gravy or cranberry sauce. Super quick and easy, but absolutely delicious.
So I’ve watched you for a long time now but i finally left my comfort zone and tried to recreate one of your recipes. I made Tiramisu for the first time using your episode as a guide and it was a big hit to the point that my mom said that for any holiday or family get together she wants me to make one. Thanks for all the entertainment
The first chef I’ve ever seen treat sweet potatoes right the day after thanksgiving 🤤
All Genius ideas. As a waffle fan, these waffle alternatives broke my brain. Going to try all three, but separately (I’m a small portion person)
That thanksgiving pot pie is a work of food art
“All pot and no pie”
I mean, if you’re in the right place, that’s pretty good
How else will the munchies be satisfied?
*not yet patented
Me : oh no
Mickey : hoho i'm mickey and this is now my property
Mickey Mouse: You dare exist free from the ownership of Disney? Submit to my rule, or your pain will be immeasurable, heh heugh!
Yep
For the first time in my life I'm thinking of buying a waffle iron.
IVE BEEN DOING THAT WITH MY SANDWICH BREAD FOR YEARS AND PEOPLE THOUGHT I WAS CRAZY!!! Thank you babbish for showing the world that sandwiches with toasted side in are the best
I made a turkey day turkey salad, with turkey, carrots, sweet potatoes, dried cranberries, diced apple, and bacon. I just tried your method in this video for toasting the INSIDE of the bread, and OMG.....it was fantastic. You have converted me kind sir. Hubby and I love your videos. I hope you had a great Turkey day!!
For Christmas, make Grandma Spankheimer's Fruitcake from Grandma Got Run Over by a Reindeer movie
*YES*
Good idea
And then we can get Babish to cook a reindeer, good idea!
Lol
YESSSA
"And waffle oh excuse me Voila"
-Binging with Babish 2019
babish: since this is out on thanksgiving day, i hope you had a great holiday
me at 8:25 in the morning: thanks bab
So happy to see someone else do the one-side toasted inverted sandwich. I stumbled on this when I put four slices of bread in a two-hole toaster on the same day I had a hot cheese burn on the roof of my mouth.
I've been waiting all year for this after skipping Thanksgiving last year.
Babish: Thanksgiving Leftovers
Canadians: Too little too late you
Me: You guys had Thank's Giving
Or you can get an early start on 2020... glass half full and all that.
sohry
@@reginabillotti Amazing idea, to the oven!
Thanksgiving Sandwich with everything is the best no argument
Yep just ask ross
annie loves u yOu AtE mY sAnDwIcH
"did you confuse it with your own turkey sandwich with a moist maker"
thank you for bringing back that scene
I laugh every time
Thank you banish for your creative and easy cooking ideas. Loves them. Thankful for you today.
banish
I watched this and we don't even celebrate Thanksgiving in Germany. This is how much I enjoy your videos.
*makes a Thanksgiving waffle*
"when will you learn that your actions have consequences?"
You forgot the best Thanksgiving leftover meal: throw the entire turkey in a pot and just eat it as a stew
“Have to love” 😂😂😂 couldn’t relate more
4:11 That's true bliss.
Canadian here, the day after our thanksgiving i made a sandwich with spicy rasberry jam leftover turkey and purple carrot salad it was the best sandwich ive ever had