3 AWESOME RECIPES FOR LEFTOVER TURKEY
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- Опубліковано 8 чер 2024
- In this video I'm showing you 3 craveable ways to use your turkey leftovers. Turkey Salad, Turkey Enchiladas, and Turkey Pot Pie. Redeem your Harry's starter set for just $5 when you go to harrys.com/brianl.
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-- RECIPES --
TURKEY SALAD
▪650g/1.5lb cooked Turkey
▪175g or 3/4c mayo
▪75g or 1/3c stone ground mustard
▪100g or 2/3c bread n butter pickles, chopped
▪2-3 sm shallots, minced & rinsed
▪40g lemon juice (1 lemon)
▪15g/1 small bunch parsley, chopped
▪3g/1 sprig tarragon, chopped
▪5-6g or 1t salt, to taste
▪XL pinch black pepper
Mix very well, shredding some of the turkey.
Butter brioche bun & toast. Spread mayo onto bun followed by lettuce, scoop of turkey salad, black pepper, and top bun
MAYO RECIPE: • POTATO SALAD 3 Ways
--
TURKEY ENCHILADAS
CHILI SAUCE
▪75g or 2/3c chili powder
▪50g or 1/2c paprika
▪High smokepoint oil
▪800g or 26oz beef or chicken stock
▪450g/2 cans tomato sauce
▪15g or 1 1/4Tbsp brown sugar
▪25g or 1 3/4Tbsp apple cider vin.
▪5g or 3/4tsp salt
Add oil to large pan over med-high. Add chili powder & paprika. Stir and cook 60 sec. Add 800g beef/chicken stock, tomato sauce, br sugar, vinegar, salt. Stir, bring to simmer, then lower heat to medium to reduce for 15min by about 30%.
FILLING
▪High smokepoint oil
▪150g or 1 med/small onion, med-small diced
▪150g or 1 poblano, med-small diced
▪5-6 cloves garlic, minced
▪Pinch salt
▪5g or 1 3/4tsp chili powder
▪5g or 2.5tsp cumin
▪5g or 1Tbsp black pepper
▪2g or 2tsp dried oregano
▪650g/1.5lb cooked turkey
▪Splash chicken/beef stock
▪1lb/450g pepperjack, shredded
▪1lb/450g mild cheddar, shredded
Add squeeze of oil to saute pan over med/med-high heat. Add onion, poblano, garlic and large pinch of salt. Cook 4-5 min. Add chili pow, cumin, pepper, oregano. Stir and cook for 1min. Add turkey. Stir and shred turkey. Cook for 2-3min. Add a splash of stock to moisten.
Heat tortillas on stovetop and hold in a warmer. See video @7:00 for assembly.
Bake at 375F/190C for 20-25min until cheese is melted. Top with lime crema (recipe below)
LIME CREMA
▪200g or 3/4c sour cream
▪50g or 1/4c milk
▪Zest of 1 lime + juice of ½ lime
▪Pinch of salt
--
TURKEY POT PIE
CRUST
▪400g or 2 1/2c ap flour
▪8g or 1 1/2tsp salt
▪170g or 12Tbsp sliced butter
▪85g or 1/3c sour cream
▪1 large egg
Add flour, salt, and butter to food processor. Pulse 12-15 times or until mixture is gravely. Add egg and sour cream. Pulse again for 20-30 seconds until dough holds itself together when squeezed in your hand.
Flip dough onto work surface, squeeze together into a large puck, wrap with plastic, and allow to hydrate in fridge for 30min.
Allow to soften at room temp for 20-25min. Roll out crust. See video @13.05.
FILLING
▪115g/1 stick butter
▪225g or 1 large onion, med diced
▪150g or 2-3 ribs celery, diced
▪150g or 3 med carrot, diced
▪100g or 3/4c fennel, diced
▪Salt
▪250g or 1-1.5 yukon gold potatoes, med-lrg diced
▪3-4 cloves or 10-15g minced garlic
▪150g or 1 1/4c ap flour
▪150g or 2/3c dry sherry (or white wine)
▪900-1000g or 30oz chicken stock
▪Pepper
▪1g/3-4 sprigs thyme leaves, chopped
▪150g or 1c frozen peas
▪650g/1.5lb cooked turkey
▪Egg wash (egg whisked with splash water)
Preheat large pot over med-high. Add butter, onion, celery, carrot, fennel and salt. Stir and sweat over med heat for 5-6min. Add potatoes and garlic. Cook for 2-3min. When water is cooked off and veg is becoming translucent, add flour. Stir and cook for 2-3min. Add sherry
and stir for 30 sec. Add chicken stock. Bring to simmer, stirring constantly. Reduce heat to med low to cook, covered, 10-15min, until thickened and creamy. Be sure carrots and potatoes are cooked. Season with salt and pepper. Add thyme, peas, and turkey. Stir gently.
Transfer filling to a 12” cast iron pan (or similar size vessel). Egg wash sides of cooking vessel (where crust will adhere). Top pan and filling with crist and squeeze to adhere. Brush crust with egg wash.
Bake at 400F/205C for 25-30min or until crust is golden brown.
--
#thanksgivingleftovers #leftoverturkey #turkeyrecipes
CHAPTERS
0:00 Turkey salad
8:08 Harry’s (ad)
9:07 Finishing the enchiladas
9:41 Turkey pot pie
15:36 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy these products I'll receive a small commission. - Навчання та стиль
Thanksgiving eggrolls dawg... potatoes, turkey, stuffing, cranberry sauce, and gravy - all in an eggroll - BOMB
I have the flu on Thanksgiving. I'm thankful for this video.
Hope you feel better!
Feel better 🤗
Hope you get better quick. I had the flu last Christmas.
Speedy recovery!
Caught covid starting Wednesday, so cheers to being sick and dreaming of delicious food like this
You and Adam Ragusea are the only foodie UA-camrs I watch where I ACTUALLY make the dishes. You both make food so accessible and easy for us home cooks.
I agree other than I do like that Ethan Chlebowski guy I get alot of tips/skills from him not so many recipes
I cant watch Ragusea after his TERRIBLE AND ERRONEOUS video about vegetable oil being not only not bad, but good for you
@@Cholatemilk1 Yeah I agree I was disappointed with that but I respect him still as a cook and creator. Also, nut/seed oils are a controversial topic atm so I understand him not taking a stand against it.
@@ajsomebody1342 it's only a matter of time before seed oils start on the Four Dog Defense
@Cholatemilk1
To be fair, I rather trust Adam Ragusea’s take on seed oils, on top of actual dietitians and food scientists (like FoodScienceBabe) on this than Bobby Parrish of FlavCity or a wellness influencer who has no credibility on the subject.
I have never seen you prepare anything that I wouldn't eat. Your instructions are thorough and inspiring enough to motivate me to get into the kitchen. YUM !
One year later I’m back baby… the pot pie was such a perfect proportion recipe. Grateful for you Brian!
I always make Stock from the turkey bones (normally that afternoon because we eat Thanksgiving "dinner" at like noon), then use that plus the left over turkey to make Gumbo and Jambalaya every year.
I also make the stock, but make turkey and homemade noodles
Man this guys got his feet on the ground with realistic everyday people meals , love it !! 👌🏼
I love the tip on rolling out the pie dough. It is the little things that help make you a better cook, make your life easier in the kitchen, and most of all make it that enjoyable experience it should be. You are still the king of cooking channels!
That pot pie _literally_ has me drooling! You can bet that’ll be on the table for me in a few days!! 👍
“Yours probably needs salt”. 😂😂 Epic Burn!
Turkey congee is one of my favourites. I make the stock with the bones it so comforting. My dad always made turkey a la king and my mom would make turkey noodle (or rice) soup with whatever was left on the carcass growing up.
Thanks for the idea's Brian, will put these to use next year; I did a Turkey Shepard's Pie. Turkey Layer mixed with leftover gravy, some sautéed veg on top (onion, celery, bell pepper, garlic), frozen peas, leftover stuffing layer, leftover mashed potato layer, with the top forked. Bake 375 and broil the top if needed to crisp up some of the mash rows.
Turkey noodle soup is always my go to. Can use the turkey carcass for stock too.
4:16 That is such a cute photo and brings me back. Cherish your moms (and dads) everyone!
That is the cutest little sheet pan he put the bun on.
Happy Thanksgiving To the Lagerstroms. I’m taking the apple galette and focaccia over to my sister’s house. I’ve shared your channel dozens of times because I want people to know that making really good food is not that difficult and incredibly satisfying.
As soon as you said "Duke's" I knew this was a quality channel and subscribed!
ALL LOOKS GREAT. Wish I saw this sooner. Especially the pot pie. WOW. WONDERFUL. I even love you not telling long stories. 🎉
Thank you for the recipe for the sandwich. I put a little twist on it and added two hard boiled eggs.
Instead of making a sandwich I placed a big dollop on a bed of romaine lettuce, roughly chopped some tomatoes, and drizzled with oil and vinegar dressing and it was spectacularly delicious.
Thank you again for the recipe. I'm going to make make this again and not just for Thanksgiving turkey leftovers.
Once again Bri, the editing is top notch!👍
Brian really is the GOAT... always there with a topical and relevant video for us to feel accomplished at home in the kitchen (especially during the holidays, when there's family nearby to impress).
We do turkey casserole. Pretty simple. In a casserole dish bottom layer is the stuffing. Then some turkey. Pour a little gravy on it. Then top it with mashed potatoes. Dad does this the night before. Then he puts it in the oven so when the ladies get home from shopping there’s a nice meal
This sounds really good. And easy, which is the best part.
When you said Duke's Mayonnaise, my grandmothers nodded from their graves! YES!!
The enchiladas were amazing. Had just enough of the sauce, turkey filling and crema to make a KILLER chilaquiles for breakfast.
That pot pie looks like heaven
Can't wait to try your turkey salad recipe, Bri. Also the pic of you and your mom was too cute
Turkey enchiladas is one of our go-tos for left over turkey as well.
The turkey salad is insanely good
Love that u have a tub of pre-ground black pepper. So relatable. Happy thanksgiving Bri. Thanks for the great content and channel!!!
Just made the pot pie. 10/10 on the crust, everyone is asking for the recipe.
The filling is great too, ours added leftover sweet corn and mushrooms.
Thank Brian! my family gatherings are measurably improved by your sense of humor and delightful recipes
Turkey salad was a crowd pleaser!
WoW this Turkey Salad is absolutely delicious! Thank you! Froze some Turkey leftover this Thanksgiving and making your pie on Sunday - first snow in Germany this season so seems like the perfect dish!
Hey bri and all y'all! Happy Thanksgiving!
I made your better brownies and spinach artichoke dip for my small family thanksgiving and only a couple of the brownies were leftover because they were so rich (the joke being the brownies had their own 401k) so mission success! Take care!
Just made the turkey salad it was super simple and I didn't even have the exact ingredients you used and it still turned out great. I can only imagine how yummy it would've been if I used the right spices and mustard. Great recipes I'll probably be trying your other two aswell
Thanks Bri man. You're a lifesaver
enchilada recipe is solid, thank you for the video!
Gotta say I’m loving the no BS attitude of this video. Love the confidence, you know what you’re doing bud, keep it up
The salad is 🔥! Thank you
I’m definitely going to try the sandwich and pot pie. Thanks Brian.
The enchiladas--turkey now cooked 3 times! Did you need the first reheat before putting them into the oven??
I made the turkey salad. The only thing I didn’t have was the tarragon and I did yellow sweet onions instead of the shallots. I have to say this was fantastic! The texture… the flavor… soooo tasty! I am convinced that your tip on using your hands to mix is the secret. I will use this method going forward and not look back. Yum!
Hey Bri, I made not one but THREE of your recipes over the holiday weekend, including your easy flourless chocolate cake and Tartine sourdough…everything came out great, you ROCK!!
I’m Mexican and this is exactly how I make enchiladas. The way you made the salsa is super easy. I would have used dried chiles and boiled and mixed. The way you made it was so easy
Hi Brian. I just wanted to thank you for the recipes. I made the turkey salad today for my parents (funnily enough with chicken because that's what we had) and they really enjoyed it.
Omg that turkey pot pie looks AMAZING! 😍 😋 👌
Thank you for this vid. I'm totally saving!! And making.... 😊
BRIAN, GREAT VIDEOS! I don’t see anything about you roasting a turkey. Time to show us all how it’s done! Thanks for the content!
Just made that turkey salad for dinner. Really good! Usually not a fan of grainy mustard, but it was fantastic in this!
This is exactly what we needed today. Thanks Bri!
We made the turkey pot pie for dinner. It was fire. Ty sir!
THANKS. ENTERTRAINING AND USEFUL 😊
As usual, an inspiration. Thank you.
thank you for the mayo recipe, its actually in the desciption as u said!!! stoked 😄
Finally someone who agrees with me that curly parsley is better! It’s been a lonely road… 😂🙌🌿
Love these three dishes.
I made both the pot pie and the sandwich salad. I can attest that they were both fantastique! I even went out and bought some Duke’s mayo and it was worth the effort! Thanks for the recipes!
I am trying all 3 of these recipes!!
Thank you for the handy tips too! Rinsing the shallots
Excellent Brian. Happy Thanksgiving and thank you.
Ooooh man, this video was amazing! Made the pot pie last night and I will always do that now with my leftover Turkey. Trying the Sandwich tonight!
Happy Thanksgiving!! 🦃🍽. Love the ideas. Thank you!
thanks, I needed this
Usually do a waldorf style salad with leftover turkey but decided to try your turkey salad recipe instead. it was delicious.
OMG. That pot pie looks amazing. Tomorrow I will find out.
Great video as always Bri
I made the turkey salad this and it was delicious!
Happy Thanksgiving! Thanks for all the recipes and techniques. Look forward to every video.
Happy thanksgiving to you!
Brian, this pot pie hit so hard. We enjoyed it more than the Thanksgiving meal!
We love making Turkey 🦃 Divan. The broccoli and curry flavor is so different from the traditional tastes of Thanksgiving and our family loves it. 😊
It’s not thanksgiving here but boy do I love me some turkey!
I (finally) followed one of your recipes, for Turkey Pot Pie, and it was delicious and a big hit in my family. The only modification is that I stuffed the crust inside the pan, which is far easier and neater than trying to bond it to the edge. Thanks, Brian!
Just made, with my wife, the turkey pot pie!!! Oh my God, was it good!!! The recipe is excellent, the final taste was amazing, and we have just a ton of leftovers!! Thanks, Brian, that was just great!!! Do you have time to work out a really flavorful shepherd's pie??
Nice job Bri.
That would be perfect with cranberry sauce! Making this tonight….thanks again.
always Kewpie or Hellman's! Thanks for the delicious recipes!
Turkey Tetrazzini of course. Turkey quesadillas as well. Those 3 recipes are looking great! Happy Thanksgiving Brian
Omg Brian I am SO making those enchiladas😍😍😍
Looks great! Can’t wait to try it. Turkey Tetrazzini is also a favorite of mine. Would like to see how you would make it.
Mexican boy here, those enchiladas con crema look legit af
What a freaking genius video to post today!
Hey Bri, stellar vid as usual. Just letting ya know the turkey salad and enchilada chapters aren't separated.
Thanks again for the amazing content
We don’t have thanksgiving here in the uk but it sounds great I enjoy all the recipes thank you
Already made the pot pie, subbed out the pie crust for puff pastry.
That turkey salad looks awesome! I normally put tarragon in my turkey pot pie but never thought to put it in turkey salad.
That pot pie filling looks like it would be great over rice, pasta or chow mein! Mmmmmmm.
Love it...Happy Thanksgiving to you guys and everyone watching.
My turkey pot pie starts the same as yours, except I pour it into my baking vessels (some shallow chili crocks I have for single servings) and chill it in the fridge. once chilled I pour corn bread batter across the top right to the brim of the crock (about 3/4") and bake until the cornbread sets. *
What a great video!.I was just wondering what to do with all the left over Turkey meat I have stored away .Thank you so much.I will try the Turkey Enchiladas 👌
This is dope. I didn’t make Turkey for thanksgiving (we do standing rib roast) so I oven roasted 650g of chicken thighs as a substitute and used your poultry seasoning / style from your other pot pie recipe but did everything else in this video… so far looks awesome and I am sure will taste great! Hope you had a very happy thanksgiving, Bri!
Duke's is my favorite as well!
🍁Happy Thanksgiving to you and Lorn🍁
0:35 Brian and me said Duke's at the exact same time! You have excellent taste in mayo, Bri. Much respect!
Happy Thanksgiving!!
Hi Brian….I love your turkey salad recipe-will definitely make this!👏👏👌👌❤️❤️….Happy Thanksgiving to you and your family!🍁🦃😁😁
It might sound a little strange, but a chicken or turkey salad sandwich using a croissant cut in half as the bread is amazing
Everything you make is dope. I've been subbed since you had maybe 10k? Randomly found through the UA-cam Algorithm and knew right away I had to keep watching. I get stoked on jamming some 90's boom bap and hitting the kitchen. Always giving me good ideas. RIP Tame One from the Artifacts.
Thank you Bri. Happy Thanksgiving!
Same to you!
Yum. I always make turkey carcass soup.
Great ideas you got there Bri! I used your chicken salad recipe for my brined and smoked turkey after last Thanksgiving and again in 2022. Turkey tortilla soup is one of my creations, since I take the carcass and make a broth. I use fire roasted Roma tomatoes, onions. and garlic broiled in my oven and I rehydrate 3 Gaujilllo and two Arbol chiles and two morita chiles, then fry them briefly, and I blend them. I also add cumin, Mexican oregano, cilantro and also sal and pepper. I also add the chicken better than bullion to taste, about a tablespoon and a half to kick it up. My family loves it! Give it a try! Would love to see you riff on that! Also fried dried poblanos along with the fried tortilla strips…heaven!
The Turkey salad is AMAZING. I ate two servings and so did my daughter. The flavor was so light and delicious. I did the homemade mayo. I did not need the extra Mayo on the bun but that’s just me. Soooo Good.
I make something very similar to your turkey pot pie, but sub large fluffy dumplings instead of crust, and cook on the stovetop.