The New Worst Chef on YouTube
Вставка
- Опубліковано 6 січ 2023
- Simple Sara Kitchen, a new contender for the top spot of the true worst chef on UA-cam. How will she rank up against the likes of the Cooking with Jack Show and Kay's Cooking. Only time will tell. Buckle up.
previous video: • Dhar Mann Has a Seriou...
subscribe: ua-cam.com/users/augustth...
join my discord!: / discord
follow me on instagram!: / oohgust
follow me on twitter!: / oohgust
support the channel!: streamlabs.com/augusttheduck/tip - Розваги
She’s hygienic, understands food safety and isn’t a self-obsessed douche. Not the worst cook on UA-cam by a long shot.
6:41
Can’t put finished food in the contest, it’s how she arrives at the dish, She uses a play on spinage, nothing is funny,
She isn’t hygienic , face is bloody, clothes dirty
She touches food with her hands too much
@@TSmith-lw3fzhow do you want her to cook ? with telekenisis ? 💀
Her food is definitely more edible than Jack's horrid excuse for dishes.
jack's "dishes" are just overcomplicated execution methods
"Dishes" is being generous, horrible abominations that should've never been created is more appropriate.
@@zabtronics fr, I don’t really like mayonnaise so seeing the sheer amount jack uses alone in his dishes is like a nightmare for me
wym food poisoning goes hard
His pizza buns are the only decisive seen him make that I would eat.
Given all the horrifying things I've seen on this channel, Sara is a breath of fresh air. Finally, someone who can cook and doesn't seem bent on driving us to insanity.
Sara isn't a bad cook. Sara is a white Southern cook. She makes recipes that fall under that specific genre of cooking and she does it well, even using from scratch items to do it (like her cornbread in this video). I don't like the food she makes because that was never the kind of thing I grew up with or enjoyed (first vid I ever saw of her was her macaroni salad, I believe). But having so many Southern friends, I know they consider her way pretty much comfort food from their childhoods and all power to them. Sugar, fat and strong flavor for pennies on the dollar are kind of the name of the game for what she makes. And she does it with a soft voice, a smile and zero ego while people pass around her videos and eviscerate her for the way she looks. I always really liked her and I'm glad to see so many people feel the same way because it's so common to see people being assholes and making fun of her over the most pointless shit. Simply Sara fam forever!
I've been watching her for years and she's a breath of fresh air on UA-cam!❤
if you didn´t mentioned she is a "white" southern cook, i would have mistaken her for purple :D
@@Shek1nah The white part is actually relevant. There are certain forms of Southern cooking that tend to fall into communities, and many of the recipes she makes are specific to white Southern communities. Particularly those associated with church cookouts. It isn't some random included adjective.
@@Shek1nah mentioning she’s white is more so about the culturally angle she come’s from with her cooking. And Black American southerners definitely cook different then white southerners. It’s not a bad thing at all and days nothing about anyone just cultural differences.
My grandmother would have slapped her for any of the disgusting sh!t she makes. She’s making the south look bad. The best cooks are in the south but this girl isn’t one of them.
She seems so sweet, and the pizza didn't look bad. I'd let her cook for my family. At least she won't kill us, Jack might.
Same. She is sweet and i would try her food. Jack is annoying and would end up with explosive diarrea or die
Jaja
Jack will.*
Agree
you dont know that....
I’m glad to see people standing up for Sarah. She’s a sweetheart.
She just won so many followers that love her from this video lol wholesome
yeah and doing so ignoring the fact that she kills herself with her food god dam wtf is wrong with this world she should stop eating for 2 months and put that on youtube!!!! for that i could understand "standing up" but you are delusional!!!
there's a difference between standing up for her and enabling bad habits because they feel bad for her.
She can barely breathe.
@alexgade4512 the difference is her acknowledging it's not healthy and she acknowledges that. You can't blame a fat person for just showing up
@@vero9348 I've watched her content for years and honestly?? With how long she's been around, there should've been SOME kind of progress at least.
Acknowleding there's a problem is one part, but the fact that she doesn't really change the way she cooks?? Yeah
People telling her that she's fine the way she is, is damaging.
From the standpoint of a linecook, she's really not that bad. Her sauce was on point. Although I've never heard of cornbread salad, I looked it up and found a ton of recipes using the exact ingredients she used, seemed like a staple in some areas. She doesn't seem to be a bad cook at all.
It would be much better if it was put together without the cornbread, then served onto cornbread separately when you’re ready to eat it. It would probably be very good.
This woman isn’t remotely deserving of any criticism.
She never tried to say she was doing haute cuisine. She’s always said this is good she enjoys cooking and I’ve seen some really good techniques on her channel. She’s never done anything unsafe, she’s never made anything horrifying. Every dish she makes seems made with thoughtfulness and I’d eat any of it.
Is it healthy?
Not often, but she knows how to throw down some good seeming food.
She uses real butter, real herbs and spices, she seasons things, she uses a variety of textures.
Nah man, people just rip on her because of her socioeconomic standing and weight.
She’s also fully aware of making casseroles and those pot luck type dishes we have nostalgia for. I’ve found recipes for things I had in church basements decades ago that were FUCKING FIRE and definitely not stuff you’re gonna be seeing on social media. She’s not a snob, and she is hood are offering alternatives and swap outs.
She always mentions healthy options as well.
Sara actually used to sell Tupperware, she was able to sell so much she earned the Tupperware car, quite an accomplishment. She was then told by her doctor she needed to lose weight for health reasons. Look back in her cooking show history and she used to be much fatter and cook with nothing but pure butter and unhealthy ingredients. I think she's come a long way from where she was weight wise and seems overall more healthy. She tries hard to make healthier recipes with healthier ingredients, she doesn't always succeed but she makes the effort. I have seen her take a lot of hate in her past but she perseveres and makes the best of what she has.
I love this 🥰
That's awesome that she's lost a lot of weight. I was watching this and she genuinely just seems like a sweet old southern lady. I'd definitely eat her food which is something I can't say for Kay or Jack.
Scamming the government isn't wholesome.
@@ukmedicfrcs It's not wholesome, it's down right based.
@@SimplyConeh I'm not on Twitter at all so there's that.
Jack : A secret murderer working for the food mafia
Kay : Wholesome but makes sh!t food
Sara : Wholesome and can sometimes make good food and other times make terrible food
Like you make terrible food
@@kittens958 ?
@@kittens958I actually know how to cook, you probably never touched a pan cuz you scared to cook 😂
@@CalHDS2402 like u
@@kittens958 “like u” 🤓
Oh come on! She's harmless. She's just a sweet woman who likes cooking homemade meals. Stop picking on her!
Soon as she said "raw taste of the flour" I knew she was on another dimension compared to Jack, who could probably eat caulk and say he loves it
Hey man caulk is filling, it really sticks to your stomach xD
😂😂
Jack could eat burning coals if they were smothered in cheese and mayo
She used to cook for a school I think.
I thought the same thing!
Having just now googled “cornbread salad”, I see where she was going and honestly give her props. Plus her pizza video wasn’t bad at ALL. Girl knows how to cook way more than Kay or Jack.
the pizza crust was not passable at all but the rest is fine. sorta. wet cornbread is gross unless you're mixing it with buttermilk. I'm divided on that one, it's good but the texture is off putting.
Her 7th chin proves she knows good food
@@theraVen27 how do you look like? Post a picture of your face on your profile?
@@winning3329 ok. Just put up a video. Weird you’re so interested
@@theraVen27 This can only be classified as a chad move
This lady is adorable. Runs a clean kitchen and makes food that while a little unconventional, I would totally eat. Love this lady. Thanks for pointing her out.
Sara nearly died a few years ago, spent months in a hospital, part of that time on a bed that straps you in and flips over the patient. Her appearance is directly related to the meds she takes to stay alive. When this video popped up in my feed I almost cried.
Like many, I think she is precious and the world is lucky she is here. For HER, she struggles with almost paralyzing self doubt and yet she still persists. She no longer appears in her own videos because of trolls, they are inhumanly brutal and I’m certain that God and Satan have a special place in hell for those that hurl hate at her.
Clearly I understand that she struggles with her weight, which is none of our business. The swelling around her face and neck is due to the medication. Sadly she has lost a significant amount of weight, but because she isn’t a size 2 people think it’s ok to ridicule her. For those people, all I have to say is, her issues are obvious on the outside. THEIR issues are only obvious when the open their mouths.
#Simplysaraisanangel
It makes me so mad that people feel.the need to point out something that 1. Is none of there business... 2 . Know nothing about a person nor their circumstances
Not life..3. Point out things they don't like about a person ..what they are as faults ( maybe a person is happy with what they look like weigh or teeth or a bump on their nose etc) it's like send a picture so we can find things about you I \we don't see as right..perfect..attractive..worthy...what happened to if you can't say anything nice ....don't say anything at all? Depression is a real thing people have enough misery in life with our you crapping on their day....one day a comment that's nasty could push a person over the edge ......I lost some one in my family to this crap it brakes my heart ......it's so good to see encouragement from people not about oh she's done well losing weight but just keep.doing what your doing and sharing what they know to update people about what's going on ...with what and why ......sorry for the rant I ment to just say thank you for updating one health and why not in videos ext ....it just so infuriating
I’m going to find her channel and subscribe👍. Hopefully because of this she will get more subs.
I have to give her props for seeming to actually know something about cooking. She made Alfredo the correct way and yeah the dough was wet but it looked like she actually made it correctly. Overall it is weird cooking and unhealthy but it’s also wholesome and nice to see someone who can actually cook food fully.
It was also gluten free dough, which is a whole different ballgame.
@@aliviahill2735 how do yk it was gluten free
@@barfpukevomitbecause she said it was gluten free.
@@barfpukevomitbecause she says it in the video
Well I wouldn’t say correct way, the authentic way is with no cream and pasta water. So I would say the correct American way 😅
Nooooo not simply Sarah!!! Tbh her food is extremely unhealthy but she definitely knows how to cook and I've never seen proteins raw on her channel. Honestly she's very wholesome, I'd really hate to see people hate on her, when I'm sure she already gets alot of hate for simply existing.
Thank you!! I think she seems like such a sweetheart.
This.
never heard of her but again I don't see any issue with the food
Exactly. She seems sweet and she would never serve raw meat. Leave Sarah alone.
Agreed! I never heard of her but from this one vid I can tell she knows what she's doing. If I were heathier I'd try out that cornbread salad and the Pizza looked so yummy! And even as I am now I would at lest take a bite of either without second guessing. But unless I'm trying to end my life sooner then later is when I'd eat Jack or Kay's food at any point in my life.
After leaving school I was a chef for 24 years. I have seen far worse cooks than this, some supposedly with their trade exams. Without gluten you won’t get the stretchy dough you get with traditional sourdough or even the quick yeast recipes used in takeaways. I'll be honest as a Brit I've never heard of corn bread salad so I've no idea what it should look like. However, with the exception of croutons which should go just before serving I wouldn’t put bread in a salad.
As someone else said, she’s working hygienically and is definitely not a douche. I think she’s got quite an engaging personality.
I don't see why you are labeling her! Everything she made was done with care. And it might taste much better than you think! Keep cooking Sarah!
Sara is a gem. I feel like someone recommended her to be mean. Her cooking may not be for everyone but she has a positive attitude, is humble, and just seems to want to share her love of cooking.
Well at least we got to know her.
It's so rare these days to find someone that seems to wholesome. I had never seen her before, but now I have to look her up and follow her channel. Her positivity and sweetness made me smile.
@Throw Away except Jack is an awful cook who routinely undercooks chicken and suggested his church chili cookoff was rigged
@@hitthegoat and allegedly abuses his son and verbally abuses his wife
@throwaway3873 he does biased reviews and served a chili that had GREEN meat in it to people at a competition. He himself said he cooked the meat THE YEAR BEFORE
"When I cook, I want vampires in the neighboring states to get worried."
You, sir, have both slain me, and earned my heart.
This got me too! Slain but earned my heart is the perfect descriptor for how I felt.
You must be a vampire
People are making fun of Sara because of how she looks, not because she’s a terrible cook. That’s just childish. As a woman who takes prednisone for arthritis the swelling of my face is torture and I’m no where near Sara. She may have something like PCOS, maybe a transplant issue, any number of thyroid conditions or, frankly, none at all. Doesn’t matter. As for the pizza - aside from the crust we’ve got mornay (béchamel with cheese) garlic and spinach. YUM! As for the salad - it’s like a southern panzanella. The original uses stale bread cubes and vegetables dressed in oil, vinegar and seasonings. The dressing here is basically ranch. The other ingredients go together in so many recipes: First nearly every one can be a chile topping, down to the bread. Onion, corn and bacon - Mach Choux. Onion, corn, bean, tomato - corn salsa. It might be a better presentation to cube the cornbread and sauté it in butter and put on a plate. Mix the rest in a separate bowl (or keep it layered) and when serving it grab some cornbread and put the rest on as a topping - no soggy bread. Which she made from scratch, btw. No hating on Sara here!
I've been aware of this channel for years, it surprises me that August wasn't made aware until so recently.
As a midwesterner I'm well-versed in the world of bizarre overnight salads, and this cornbread trifle isn't among the worst I've seen IRL. The pizza looked pretty good. Just based on these two videos, I would have to wonder if people were just being overly critical of her videos because of her body. It wouldn't surprise me if that was the case. She seems like she has a good idea of what she's trying to do and how she wants to do it, which sets her far above Jack, for instance.
"Cornbread trifle" 😆 I agree with you about Sara.
I think it's a mix of bad assumption due to her body, a lack of understanding on southern food, and because she doesn't try to make her food look pretty for the camera like a lot of professional chefs do.
I was wondering the same. I actually found her endearing and a perfectly fine cook.
I’ve never seen any recipes with cornbread so the “Cornbread Trifle” was startling, but the other recipes looked fine.
Yeah i defently feel like alot of the critism shes gettibg is due to her weight and really if you look at her other videos shes not a bad cook at all
Sara seems super sweet and she doesn't seem like a bad cook at all. Maybe she makes some unusual dishes, but that pizza looked just fine, her kitchen is nice and clean... She shouldn't even be in the same sentence as Kay or Jack!
Love how when it’s a girl we shouldn’t make fun of her and oh bless her heart but when it’s a dude. -Weirdo.
Dude your commentaries about the videos are hilarious
0:04 It's Peter Griffin's Sister from Family Guy
SimplySara has been around for years. She had a break for a while because she was in coma. She's obviously not in the best health, but she pushes through each video with lots of smiles and good cheer. The only two things that make me laugh is how terribly messy she makes her kitchen in each video, and I wonder who get stuck with cleaning it up, and how she uses garlic powder and onion powder in everything. Those things only endear her, though, because they're Sara. One day she'll be gone, just like Clara from Great Depression Cooking, and UA-cam will be less bright without her. Her recipes are usually not terribly fancy or healthy, but she knows what she's doing and she is a good cook.
I never knew she was in a coma. That's 😔 sad
@@NicNakBraun On her channel, there's a video from 7 years ago called "Why I was missing"
There's always @GrandmaFeral
"And youtube will be less bright without her"
STOP my eyes are prickling 😢 this is such a sweet comment ♥
@@antonmacca26 I care
Sara seems so sweet and she can actually cook in comparison with Jack. Got to give her props for that at the least
One time, my sister was like literally making an Italian dish with a lot of garlic, and my parents' whole house smiled like garlic and my Mom jokely said: man, vampires are not going to vist us tonight lol 😂😂.
I actually like her idea about doing the 5-minute pre-bake before you put the toppings on because when I made home made pizza that was the problem I had was the center was very soggy. I'll have e to try that out next time!
Sara must be protected at all costs. She was "discovered" by Something Awful forums for her macaroni salad years ago and the bullies ran her off but she came.back, and despite a health scare, she's carried on, plugging away cooking. She's not ignorant AND arrogant like Jack.
Who T H is JACK
@@suzannenichols6900 cooking with jack
Strongly agree
Oh god you people are delusional ew
@@damien1781 huh
Simply Sarah learned to cook by cooking, Jack learned to cook by reading about cooking
🙌💯
I genuinely believe that the way Jack does things is by seeing a good recipe, thinking "damn. That looks so good. But i dont want to do all that work"
So he just takes the core ingredients or.. something that sounds similar.. and makes the "lazy man" version
Which isn't actually about speeding up the process when you can't be bothered this one time, but about just how he cooks in general
Jack IS the lazy man
This is such a great way to learn how to cook too. Nothing wrong with reading recipes! But outside of baking, a recipe should act more like a framework than the rule book! If you want it more garlicky, throw more garlic in!! If you want it hotter, leave the seeds of the peppers in! After a while your pallet learns what tastes good and what doesn't, and eventually you can just pull recipes together on your own!
I'm not sure that he learned how to cook by reading either
@@TheBigBenji890 You make a great point! As an aside (Hi, I've cooked in professional kitchens for a decade), the pepper seeds are usually removed because of their visual and textural properties, as well as their slightly astringent quality. It's much better to add more peppers than to just use the seeds. Of course, in home cooking I understand the 'can't be bothered' mentality, and some traditional preparations *do* leave pepper seeds in.
I have only watched like 4 of your videos but the horrors I have beared witness too have compelled me to open a bottle of pinot noir, if I watch more of these cooking atrocities I expect to get through the bottle by morning
Going through videos I missed now that I a am a Premium tuber. I love the way you critique people's absurd cooking, without ever attacking the person. You have always struck me as a genuinely good person. Thanks for all the smiles.
Lol she's competent and wayyyy better than the other two. Jack would've thrown cornbread, beans, and ranch and called it Lazy man's cornbread salad and kay would've probably used the literal cornbread powder that comes in the box.
I'm literally gagging, congrats
She’s adorable! Her cooking isn’t necessarily bad, just not for everyone. She’s clean and considerate which is something a lot of people can’t say. So I give her a gold star.
90% mayo salad aint for anyone
@@TerratetradonFor u
@@kittens958 just pop open a jar of mayo and take a spoon. you'll get the same thing as Sarahs "salad"
@@alexgade4512 You do it then.
@@kittens958 what kind of comeback even is that 💀
I'm 100% with you about the garlic!! My daughter will be 7 in May, and she's been in this "vampire" phase for awhile now. She always tells me she's "allergic to onions and garlic" and asks if there's any in most foods I make. I tell her no, but little does she know I add enough garlic til my ancestor's ancestors tell me to stop. & she always asks for seconds. 🤣
In Poland, there are a few salads that don't fit the regular standards of what a salad is, and use some ingredients that sound questionable together but taste phenomenal.
Sara: makes an entirely respectable home made white pizza from scratch
August viewers: "I mean... I guess she's slightly better than Jack"
What? This woman is a rather good home cook. Jack can't let his oven bake meat long enough.
She cooked a pizza at 500 at it still looked underdone. Less oil, more flour on that crust. And fresh spinach would have made this closer to "respectable."
Yeah she seemed pretty confident in her kitchen, like she knows exactly what she's doing regardless of whether or not she has a recipe. Jack always seems like if you took his recipe from him in the middle of the video he'd freak out and have no idea what to do next, whereas Sara would just wing it and probably end up with a decent meal.
@@therealmikebrown ok Gordon Ramsay she's a home cook. Cooking food she has at home.
@trashbag She made it gluten-free. It's very hard to make a gluten-free pizza dough.
@@therealmikebrown you sound like a very unenjoyable person
Aw come on man, I'm gonna have to stick up for Simply Sara on this one. She's sweet and humble, and although she does cook a lot of typical country southern gloppy overtly unhealthy stuff on her channel, I've seen many of her videos and she does legitimately know how to cook and know flavors, and she cooks a fairly wide variety of cuisines too. She's in a different universe compared to salmonella Jack, who has to follow somebody else's recipe every time, and still manages to wind up with something that could be considered a biological weapon.
@@aduckofsomesort Click bait or not, she doesn't deserve to be called "the worst chef on youtube," even if that is Duck's schtick.
Yeah the cornbread salad thing isn't something I'd particularly want to eat, but I've seen close to that exact thing at enough potlucks and church get-togethers that it's obviously something that some people like.
And I guess it wouldn't be terrible terrible. Just . . . not good.
@@shadmere Well, exactly! I also grew up in the church going south and I know that this sort of cooking is also an actual thing. So as such I (we) have the ability to see it, for better or for worse, for what it is... an authentic representation of a real American food style... but that doesn't mean she's a 'bad cook,' much less "the worst cook on youtube"... and yes I realize he didn't shred her much in the video itself but I still feel like he could at least put a question mark at the end of that title, ya know?? 🤷♀
@@BnaBreaker I see what you mean about the question mark. I think it's a bit more than "he didn't shred her." He seemed to (mostly) approve of her!
No clue how is she the worst cook. Just sounds like a bunch of people who don’t get heavy southern cooking.
My mother used to make cornbread salad, but not like this. It was usually cornbread, cucumber, onions, diced tomatoes, diced bell pepper, and ranch dressing. If you've ever eaten a prepared salad before where someone mixed in a lot of croutons, but the croutons have now become soggy, you have pretty much ate something similar in taste to a cornbread salad.
I like her. Her kitchen is clean and orderly. Her hands are clean and manicured. She comes off as being a kind and pleasant person. She actually knows how to cook. Alright, the cornbread salad is a little odd, and may not be to everyone’s taste but it looks like one of those recipes you get from the back of a Stove Top stuffing box. The fact that she made her own cornbread and it looked really good is just fantastic. I wish her well and hope she finds success.
Nah, the cornbread salad has been passed down for more years than I have been alive. Maybe it came about in the early 40s or so LOL.
I don't know if it's still there but there used to be a pasta salad with a can of sweetened condensed milk and a jar of mayo in her channel. That was kind of a no-no for my South American self. But from what I see it's mostly just heavy in fats, which I like. The cornbread is also a no-no, but I can see North Americans going for it.
I gotta agree with everything Ophelia said. The cornbread salad thing was also odd to me, but really only because of the weird sourcream-ranch-mayo-sauce. That sauce is the only offensive thing about it to me.
I think I'd have no qualms about some variation on that "salad" hot, starting with a really good bed of pinto beans, topped with smaller layer of corn and peppers, followed by a layer of home-made cornbread, garnished with shredded cheddar cheese and maybe diced tomatoes or pico de gallo.
Pinto beans and cornbread are kind of a stock poor-folk food where I came from, it's a great "comfort food" sort of combination, and I think it would go well with whole-kernel sweet corn, peppers, cheese and tomatoes.
I've cooked canned pinto beans (and also canned chili) before in a slow-cooker crockpot, with a layer of standard-issue off-the-shelf store-brand cornbread batter on top for a couple hours (slow cooked) until the cornbread is done, and it works out great - you can also bake it in an oven until the cornbread is done - makes a great, simple, one-dish meal. I expect you could make the beans, corn, peppers, and cornbread together hot in a slow-cooker that way, and then serve with cheese and optional tomatoes or pico garnish (or, instead of heating the corn and peppers with the beans and cornbread, you could maybe serve with a salsa made from tomatoes, onions, peppers, and corn - still sounds good to me!) Quick, easy, family-friendly for any busy hardworking family, and reasonably inexpensive (I think it's really only the cheese that's expensive, and even that's not really out of reach of a typical working-class American family!) And, pretty much everything involved would work fine in typical flyover Country, USA cooking, at least anywhere that people like pintos and cornbread: it has a sort of Southern cooking meets Tex-Mex kind of charm going for it, and I don't know of anyone who can complain about that in states like Kentucky, Ohio, and West Virginia.
Maybe even that mayo-sauce would go over well with many Americans, too, for that matter, but it needs to be kept well away from my food :D
I love Sara. I definitely do not think she is the worst chef on UA-cam. She might not always make the healthiest food, but she knows what she’s doing. And she’s so sweet and genuine. I’ve tried several of her recipes before and really liked them. I would remove the worst chef title from her.
I’ve used almond milk to make cheese sauce before and it does taste kind of weird, but I’ve also used oat milk and that tasted fine, it seems to depend on what type of milk you use
Honestly though, Sarah just seems like a sweet country cook! I'd happily eat both of these recipes, as well as the others she made. Jack undercooks meat, hates any different opinions, and is a self obsessed prick. Kay just doesn't know what goes together and is good, but she's at least nice about it. Sarah is very open minded and chill, so calling her the new worst chef might be an overshoot.
She uses the right utensils, has a clean environment and presents things clean and nicely. She’s a good cook
Those are the minimum requirements for cooking, none of that makes her a good cook.
@@ZEFFENWULFfor UA-cam chef standards she's basically Gordon Ramsay
(edit: grammar lol)
@@bruhmoment5020 idiot sandwich!
reading your comment i'm reminded of Chris Rock's stand up where he says ''I hear these nibbas say ''I aint never been to jail'' like it's an achievement or something well you know what Nibba YOU AINT SUPPOSED TO GO TO JAILL!!! that's not impressive at all!''
Clean lol she lives in a double wide trailer ( get real )
I personally have gone through culinary training, went to college and everything, and I must say that she's probably one of the most competent home cooks I've seen on UA-cam. Just the fact she knew what a roux was is astounding to me. Don't get me wrong, I have a few bits of advice for her, but overall I'd say she's leaps and bounds above Jack.
If you dont know what a roux is you can't cook
That's like alfredo sauce Italians don't use cream
I don't think I can say she's "one of the most competent home cooks" on youtube, but she's definitely better than the others duck has reviewed. I was genuinely impressed when she made a béchamel.
@@juliabarone8852 You'd be surprised how many home cooks have never heard of a roux. And I wouldn't say you can't cook if you don't what a roux is, as not everything needs a roux. I would, however, not be confident in trying any of your mother sauces, or things that rely on a roux, like gumbo, if you don't know what a roux is.
@@justincain2702 To be honest, I'm sure there are dozens of fantastic home cooks on UA-cam, but I've mainly only seen the bad ones.
The cornbread salad is a recipe, all the steps she did was following the recipes i found. Sure all of them suggested to mix it up in a bowl but i do know people who like soggy bread.
With the weird or confusing recipes she has every now and then she is a good cook. Better then me lol😂
''are beans required for Cornbread salad?''' BRO SHES LITERALLY SHOWING HER WAY OF DOING IT. Its just a way SHE likes to eat it.
honestly she seems really sweet and very endearing so i'm not even mad at the food. what i hate about jack is how he tries to come across as likeable while being so superior and condescending about his bad food (and overall just being a sort of shitty person). kay and sara might not be the best chefs but they have great personalities and seem like they're just vibing and i just can't hate them
To be worse then Jack you gotta out beat eating raw chicken
@@Hellraiser988 nah bro you gotta eat that shit when it's alive to be worse than him cause jack already eats his raw pretty much
I wish Kay was my grandma and now Sarah can be my mom…
@@Hellraiser988 to be worse than jack you have to do worse than admitting to beating your wife and strangling your son.
they're the kind of people I'd like to see be put on a TV show to teach them how to cook and fulfill their dream.
She seems like one of those nice southern home cooks who was convinced but a family member to record her recipes. Someone who seems genuinely happy to cook without concern for the exaggeration of most online cooking.
Putting bread into everything including soups, salads and sweets was a big thing with my grandparents' generation. They grew up in one depression, went to war, then the world hit the reset button and they went through it all again.
As for layering the salad in the Tupperware container; check out the old magazine ads from the mid1960s.
10:58 It reminds me of the "7 layer salad" from "How I Met Your Mother" 😅
She is does not deserve to be in a worst chef list . She cooks a lot of old school southern recipes and has a lovely personality. Please don’t send any hate her way. The world needs more kind souls like her. She just wants to feed people and make them smile.
100%
And I don’t think she is a chef, she is a homecook. So she can’t be held to the same standard. I love her!
I didn’t hear any hate, and I do not know what southern dishes you are referring too haha, we ain’t got nothing like that in Louisiana
True, heck I've seen some Rachael Ray recipes that were worse than the two presented in this video.
@@sashakoleskov4844 dang you need to get around more. This wouldn’t be surprising here in Oklahoma, and dang sure shouldn’t be surprising in Louisiana.
Simply Sara is great! She's never afraid to try new recipes and the food she cooks actually looks edible.
I chose your comment to add this to, because yours is only a month old. Sara nearly died a few years ago, spent months in a hospital, part of that time on a bed that straps you in and flips over the patient. Her appearance is directly related to the meds she takes to stay alive. When this video popped up in my feed I almost cried.
Like you, I think she is precious and the world is lucky she is here. For HER, she struggles with almost paralyzing self doubt and yet she still persists. She no longer appears in her own videos because of trolls, they are inhumanly brutal and I’m certain that God and Satan have a special place in hell for those that hurl hate at her.
Clearly I understand that she struggles with her weight, which is none of our business. The swelling around her face and neck is due to the medication. Sadly she has lost a significant amount of weight, but because she isn’t a size 2 people think it’s ok to ridicule her. For those people, all I have to say is, her issues are obvious on the outside. THEIR issues are only obvious when the open their mouths.
#Simplysaraisanangel
@valerief166 people can be so damn cruel and it sickens me that this is what society has come to. She seems to enjoy cooking and trying new recipes and was just trying to share that with other people. I had no idea she had gotten so sick. Glad to know she made it through. 😊
This lady is legit the sweetest angel I’ve seen on youtube. Calling her the new worst chef is uncalled for. She IS a good cook. I mean, even that salad doesnt seem that bad, I know I’d take it over whatever slop Jack produces on a daily in a heartbeat.
Bro Jack's meat such as chicken and beef are not only underdone, but might still be freaking bloody, I would off myself if I had to eat that, but I would love to eat kay's food. ^^
At least you set the bar high comparing her to Jack
Sweetest angel? She’s about to boil over all the time. I feel she’s very angry, she’s married to a sloth and her mother in law lives there.
👀
Straight up delusional 😂 u literally contradict urself in ur own comment 🤣😂 but go off queen
"Hey Peter, the horse is here Peter!"
You know what? Fair play to Sarah. At the very least, she's earnest, and that wins her a lot of points with me.
The issues with her food tends to be its nutritional content whereas Kay and Jack just don't understand what cooking and flavor is lol
Exactly this, she clearly knows he way around a kitchen, but the food is just so damn calorie dense and nutrition poor. Going from this video anyway.
I could eat this easily and drinkn2 cups of coffee waking up and take a long nice steaming dump ready for more lol
@@cryingalone7572 u might not survive after eating all the food she makes lol
@@megaultra5005 you should see me during holidays i prepare for those lol. I dont care about gifts or people i just want to eat and in January I buy all the Christmas meat and freeze like greedy little elf hoarding
@@Tom_Moxon She made a SPINACH pizza. And then a casserole that was 70% fresh vegetables. I think your problem is with her salad dressing.
I love the idea of the layered dip. Especially the cornbread. It will be like tres leche cake 😋
How I would change the recipe of the dip is putting all the ingredients into the cornbread when you're going to bake it. I might also replace the beans with some good hearty chili that has beans in it. Replace the corn with corn chips like Fritos. ❤❤❤ I'm definitely making this!
She's so wholesome I couldn't say anything bad. She was just too sweet
They said the same about Featureman 👀
@@maseefweiner5872🗿
Why are they calling her a chef? She doesn’t claim to be a chef. She’s really a sweet young lady. People shouldn’t make fun of her.
Love how when it’s a girl we shouldn’t make fun of her and oh bless her heart but when it’s a dude. -Weirdo.
@@booboodafoo3247🎯👍👍💯
@@booboodafoo3247 If sarah was a dude we should also say the same thing cuz she isn't a bad cook
I'm honestly wondering if the women sticking up for Sara are also morbidly obese
Wait calling someone a chef is making fun of them? Damm….
that southern kitchen is making me so homesick rn. im glad this video makes you kind of feel like a real guest w her
As someone who works in a factory that specifically makes pizza crust, her dough is perfect
Protect Sarah at all costs. I will die on this hill. I LOVE her. She’s so precious and wholesome.
I would die right beside you, I love her.
Her heart gonna die on then hills
I'm on that hill with you! She's the sweetest soul and makes amazing comfort food!
People used to think the same of Kay...
She knows techniques, and terms and safety. She's adorable AND knows what she's doing.
As soon as she said “add some black pepper and a pinch of salt” I knew her chances of being ranked anywhere in the top ten worst internet chefs was out of the window 😅
I am highly appreciative that she included music.
"no vampires will get us tonight" was quite funny. that pizza looked okay
I would not consider Sara to be a 'worst chef'. Her cooking is unpretentious and simple. It is what you would do for a simple weekday meal or bring to a pot luck. Now not every recipe is a home run or for those that only want to eat kale with hummus. I think she's very chill and likeable.
My sister recently made alfredo sauce, noodles, some basic chicken cooked in a pan, pre-made frozen bread sticks (toasted), and boiled green beans. A simple meal but it's one I look forward to greatly every time she makes it. Things can be simple and still be good enough that not only is it edible, but exciting. Is it gourmet? No, but it's still great. I believe she's in the same boat. Average food just good enough to look forward to. And that's just fine. If it's enjoyable, that's ALL that matters. Good food is good food.
And alfredo sauce is one of the greatest "good enough to be exciting" foods. Stuff's delicious. Closest you can get to gourmet as an average cook lol
So with that said, her pizza was probably delicious due to the garlic alfredo sauce.
So you definitely bring the dish people avoid at potlucks lol
sara might make some questionable and unhealthy dishes but she genuinely knows how to cook and seems so so sweet, please don't give her any hate
Completely agree. I'm subscribed to her channel and have saved many recipes of hers. Her version of McDonald's St. Patty's day milkshake, the green one, was absolutely delish. 🤤
@@GhostsInMyHouse the fact that she knew to cook the roux out says she knows how to cook
True. Never seen anything of hers aside from this, but I'm inclined to agree. The second recipe was a bit joke-worthy, but that's because pretty much any layered salad like that is joke-worthy, not because of anything she did. The first recipe was solid - not like professional-level, and I'm always wary of gluten-free crusts/breads personally (though I understand that they are a necessity for some); but her cooking sense was spot on in the way that she assembled and cooked out the roux properly, the ingredient proportions made sense (I go pretty heavy on garlic too 😂), and she seasoned it properly knowing that the cheese would be very salty already. She didn't seem to be working off of a recipe, which is a nice change to see... So yeah, for a home chef, she does at least seem competent, which is more than like 90% of home chefs on UA-cam and TikTok can say, so I'd def say let her be 👍
@@pizzlerot2730 i
The salad minus the bread is edible af. I made something similiar once - it came in a dream to me. One was with garlic sauce (mayo, sour cream and ton of garlic) and the other one was with salsa. Then, instead of cheese I used doritos - it was amazing for our new years eve :D
that cupcake timer that sarah has is beautiful and i want it so bad
Aw man, she actually seems like a super sweet and genuine person and her cooking is not bad at all! You can tell she knows her stuff (like when she limits how much salt to use to account for the saltiness of the Parmesan cheese, which any bad chef wouldn’t do) and the pizza looks like something I’d crush! The cornbread salad… Now that may just be a cultural difference thing since I’m South American and unfamiliar with American Southern cuisine, so that does not look appetizing to me lol. But then again, we eat cow heart and pig intestines so who’s to say what’s good or not! Keep doing you, Sara! I wish her success and good health.
Sarah is a joy to watch. She doesn't cook the healthiest food but she's proficient with the seasoning and her voice is soothing. I love SimplySara!
Obviously her food is unhealthy.
"No vampires will get us tonight" 😂😂😂😂 adorable 😁
I was about to say the dough doesn't look knitted but after hearing it's gluten free it makes sense
“There’s enough garlic to kill a man” is how I live my life
I dearly love garlic as well. We eat a lot of it. 💖
Recipe I made last night called for 1 clove 😂 for 2 servings of food.
As uncle Roger says " use the right amount, not the white amount"
I used like 5, I want to actually taste the garlic. What the fuck is one clove going to do? It's like whispering the word garlic at the food. And hoping it takes on its flavor
@@jaimand4753 A boss of mine from many years ago described a dodgy gold plated watch as "someone ran past the storage shed with a gold coin". I've been using that for years now, but I think I might switch to your "whispered the word...." phrase from now. I love it.
Jacks cooking: Weapons grade meals that will end your life
Kays cooking: ungodly abominations
Sarahs cooking: wholesome
Jack is the helper of Kay, and Sarah is a traitor that secretly helps us :)
Jack: Will literally kill you
Tik Tok chefs: unholy creations that will scar you for life
Kay: Sweet lady, atrocious cooking
Sarah: Kay but a competent chef, and odd choice in meals…
So true. She is just so wholesome n kind hearted. I love her
I disagree, I love Kay's cooking and the bond she has with her son is so down to earth and funny and full of light, her cooking isn't atrocious, they are simply made from someone who isn't a professional but someone who likes to experiment and try new things.
@@vikingqueen108 So you wouldn’t mind being the one trying all of her new experimentations and ungodly dishes
Mayo and sr cream are actually the base for most homemade dips, they work well together.
The American media, because I thought the same thing 😂 when she said there was spinach on it I was like Ooooohh, that Popeye.
actually sour cream and mayo is often used to make the base for many dressings - coleslaw dressing, for example. it really isn't that uncommon and you might be surprised at how many recipes include both sour cream and mayo in them! 🙃
Southern cooking. Throw cups of mayo and sour cream in every dish. Pretty standard
I use mayo and greek yoghurt these days, tastes similar, and that's how I dress a potato salad, taught by mother in the UK. This isn't outrageous at all.
As a Floridian, her cornbread salad reminds me of what my mom used to make and she called it “dry chili”. So good
i wonder what the taco bucket was originally used 4
Cornbread salad, while not my thing, is a very popular southern dish. And she did a good job on it and the pizza.
I don’t know if you are joking about the vampires a stare over getting worried, but if not I’m with you on that.
I'm not gonna lie, that cornbread salad has so much potential, if you were to take the cornbread and slice it into sticks and dry them in the oven until golden brown and delicious and serve them on the side for dipping, I'd absolutely devour that
Totally agree… it’s basically just 7 layer bean dip with a southern twist. I think your idea is great and I’d also tear it up if I had some cornbread chips !!!!
That might be good
I'd say Sara is better, simply because, as you said, she isn't trying to force people to do what she does. She's very chill. I like her vibe. That cornbread salad didn't look like something I'd want to eat, but I might try that pizza.
It appears someone did some house cleaning...used to have stuff all the way to the ceiling.
Yk what she’s a vibe, giving out all those replacement suggestions and the funky background music, she might be onto something with that pizza tho, that doesn’t sound too bad
She absolutely knows how to cook good southern food items with a twist. Just because it’s not Mac n cheese it doesn’t mean the food items is bad. No clue how she is the worst?
Fatphobia
cluelessness of southern cuisine. It took me 5 seconds to find out that cornbread salad wasn't a thing she made up.
@@agridulce3532 💀💀💀💀💀
That ish looks like str8 up trailer trash food
@@damien1781 people on UA-cam who literally present raw ass meat... No reason to hate on this woman
I don’t think I’d even give her the title of a bad cook. I’ve watched a few of her recipes and she’s very sweet. Her environment is almost always clean, she seems to understand seasoning and flavour, and she doesn’t obliterate her food with germs or really seem to cross contaminate so that’s pretty good. I would say that a majority of her recipes are unhealthy but at least she seems competent and sweet in the kitchen. Nothing but wholesome vibes from her.
It's just to get clicks, he's constantly complementing her and her food.
@@Home2Suites Based Tate
You have to go back and watch her really old videos the first video ever watched of hers was back in 2009. Back then it was just as bad as Jack's videos.
Running off the examples here, she doesn't seem too bad. I don't think I'd dig that pizza, but the weirdest thing I saw here was actually the odd sourcream-mayo-ranch sauce in that "salad": the flavor profile for the remaining beans, cornbread, onions, tomatoes, and cheddar otherwise would work well in Flyover Country, USA.
I'd actually happily serve the beans and cornbread hot, slow-cooking the cornbread batter on top of the beans in a crockpot until the bread is done, then top with cheddar and a salsa made from onions, peppers, corn, and tomatoes. Or, leave the cornbread out, then top the beans with corn, salsa, and cheddar, and serve with tortilla chips as a dip while watching football or movie or something.
Just leave that weird sourcream-mayo-sauce far away from me, that's not my thing at all, with apologies to Sarah.
Jack, on the other hand, should have his kitchen confiscated and be issued a restraining order from approaching within 20 yards of unaccompanied raw meat....
@@pietrayday9915 That's exactly why I've been watching "Cooking With Jack" and "Jack on the Go" religiously since early 2013. He is ALWAYS VERY entertaining with his clumsy bumbling fuckery. Lol
I am mixed French American and enjoy her recipes. I love watching her vids. Im a fan of Sarah. She is a very genuine loveing women. Ty for promting her, our Lord will turn it for good.
Cornbread salad is a cookout staple, my grandma used to make it all the time for cookouts and get-togethers. It goes along with potato salad and pasta salad 😋😋
She doesn't deserve this, Sara is an angel.
5:54 that little smile at the camera sold me on the idea that Sara is a treasure we must all protect
Sarah seems like the cooking embodiment of “They’re a little confused, but they have the spirit.”
Can tell she goes about some things in unusual ways, but doesn’t do anything objectively bad. And like many others have said, she seems nice.
Vibe on, Sarah!
Sara’s food doesn’t look like it will actually send me to the hospital or make me lose more of my sanity, at least.
"No vampires will get us tonight!"
My heart...she's wonderful.