The Worst Beef Wellington Ever Made
Вставка
- Опубліковано 26 лют 2023
- Kay's Cooking, the only person ever documented to have corneas that swap the colors brown and pink. Today, we watch as she makes a beef wellington. Buckle up.
previous video: • The Dumbest Video Ever...
subscribe: ua-cam.com/users/augustth...
join my discord!: / discord
follow me on instagram!: / oohgust
follow me on twitter!: / oohgust
support the channel!: streamlabs.com/augusttheduck/tip - Розваги
"I don't want pink meat!" And thus, Kay proves she's a better cook than Jack.
Mmmnnnn...leather Wellington!
Well done stake is terrible
@@magnesium_mg0 true, but its better than raw chicken
@@lantzfergusonraw chicken is the best, but you can't eat human raw.
Pink meat is fine, jack makes raw meat. There is a happy medium
If you were to combine Kay and Jack into one person they would cook meat for exactly the right amount of time
Or the solar system ends in annihilation
That one really made me laugh 😁
I like this
I would love to see them collab
Kay's power level is too high. If Jack tried to be in the same room as her he'd get vaporized
Kay is definitely not a good cook, but her commitment to try and learn and her relationship with her son definitely makes her a good person. ❤️❤️❤️
Don't forget she always worries about feeding her dog I have a dog and when we eat we gota make Xtra just for my scooby
How is she trying to learn? She doesn't follow any actual recipes. She just calls it something and makes it totally wrong lol
She's better than Jack! That guy strangled his own son.
@@darrellwilliams1714pretty sure she does follow recipes, at least sometimes. She mentioned following a video in this one. Regardless, she definitely doesn't do the best job following them when she does.
Yet she learned nothing.
Heartbroken she no longer says "mushyrooms"
Who broke this sweet woman?!
As a British person I will now forever be referring to this as Beefy Welly.
Do me a favor, going forward, refer to ice lollies as "cold on the cob"
As a British person too, I'll be in my long old dead grave before I call this beefy Welly
Aye Lads, Pop thee Ol' Beefy Inna the Welly!
@zuwxpbetter than what I can come up with
@zuwxpand just because I felt like it I subscribed to you
I feel kinda bad because it seems sometimes like Kay might not be feeling too well sometimes during her videos. I hope she’s doing alright.
She doesn't sound as cheerful as usual lately
Yeah, I noticed the same too. She also breathes way too heavily. Its the overweight now causing obvious health issues. Not trying to mock her, but this sounds when overweight person starts to get serious health issues.
agreed
that was actually my thought when i watched it, the whole "herself" isnt as when i started watching augusts videos. i think she even is sitting now during cooking atleast the camera view makes it look like that :(
Maybe I'm just jumping to the worst case scenario but in a lot of the videos she almost looks like she's being forced to film them. Like that one situation where a young woman was kidnapped and forced to do health and fitness vlogs and shit like that.
I've made a 'poor man's beef welly' a couple times (it's my spouse's favorite food, gods help me). I will say that you need an obscene amount of mushrooms because you're supposed to mince them super fine and simmer all the moisture out until it's crumbly. You're also supposed to wrap the beef in some sort of mustard and prosciutto as well as the mushrooms and pastry. And the pastry she used wasn't a puff pastry, which is why it looked a little weird and was so strongly flavoured. All that said, Kay did decently with this one, tbh, I'm kinda proud of her.
Lol not the “gods help me” 😂 Girl I felt that. And as you said Kay did good I almost burned my kitchen down one night trying to prepare this… let’s just say my parents were not impressed with the alien looking meal I served them that night.
You could just leave your husband and you won't have to make it again
i just wish she used a better cut of meat like fillet mignon and also learn how to hold a knife properly
@@youtubeuser206 redditors telling ppl to leave their S/O over literally nothing
@cedaagent On god bro I swear anyone who uses that app has the social aptitude of a rock
“I don’t want my food on my plate going ‘hey you alright?’” I can’t even be mad at her cooking she’s so cute lol
When he said the meat was nice and tender, and took a bite and sounded like he was ripping apart leather, I knew man has never had a tender cut of meat in his life.
Sometimes I wonder if Lee has ever eaten out at a pub or had takeaway only because I would be curious to know what his reaction to food like that was like.
I feel like Lee's gotta be a heavy smoker. There's no way he has taste buds.
Kay's knife skills make me anxious every time I see them on display. How has she retained so many fingers?
She hasn't lmao. She had a video where her finger was in a bandage and then another where she had a shield covering her fingers. No I'm not making this up.
She usually equips her epic, titanium finger shield. Other times she scratches her finger with the knife and screams.
@@TV-MA.x_x. I've seen that shield too! it must dull the knives something awful, but i would prefer that over Kay actually getting hurt.
Brooo fr and the finger on the spine is infuriating
Just let nature take it's course.
She might win a Darwin's award.
I love when she says "Ok here is the taste test" as she motions to take a bite, then cuts to Lee saying the same and taking the bite himself.
"I don't like my meat going moo or whatever" this cracked me up so hard 😭
“ I don’t like my food saying yeah ya alright” 😂
My favourite line from Kay so far.
😆
Agreed
Could y’all imagine if Jack cooked Kay some of his famous raw chicken? Would love to see that reaction.. this would be a cross over no one who one ready for. Kay would be like, “BUT Jaaaack, don’t like my bird clucking still”
Don't like me bird clookin 😂
imagine Kay trying aunt myrna’s party cheese salad
The pure disgust and regret in the son’s eyes after tasting this made me laugh so hard 😂😂😂
No the son it’s anything. She could cook him a piece of turd on a bun and he would say that’s the best thing he’s ever tasted
Did she wash the mushrooms?
@@kevinknox1239 Mushrooms should not be washed, they absorb a lot of water, you only need to use a damp paper towel, and only if there is some dirt
@@kleinergrashupfer Take you Beatriz I didn't know that explain why some of my recipes didn't come out right. Much love to you kiss kiss
.
kay is such a sweetheart shes just tryin her best lmao
unlike narcissistic Jack
her best is abysmal compared to the rest of our species. those two are some missing link types. look at the stuff growing off the son and her and the prison kitchen they cook in. simpletons are everywhere
Kay is definitely going down as a mythical figure of the 2010s-2020s . She is gonna be the equivalent of what samurias and ninjas for the people today are to those who shall live in 2670 .
I have been watching August's videos about carnivorous people, its not like im a vegan, still its not like im proud eating meat you know what I mean? well my sister is kinda proud and she reminds me of these people in TikTok, she doesnt say she's a carnivorous but u can tell she's kinda proud and wants to make a point, she wasn't like that before, now she literally cleans the bones and leaves them all around the kitchen for everyone to see?? I guess, but its becoming kind of "her thing", and I just started to notice she's trying to make a point, and the point she wants to prove is that she can afford meat everyday, like she's terrified of the idea of not being able to afford meat like thats the definition of being homeless?? it makes no sense, but she's clearly terrified of not being able to afford meat and maybe all these crazy extremist carnivorous feel the same way, also she wants so bad to be accepted in society as a distinguished housewife, (she has divorced 2 times, no men wants to be with her even if shes good looking), so now shes back at my parents house trying to look like a housewife who cooks meat and eats meat and that she's a normal housewife member of society
Ehehehehehehehehehehe
Or just for being adorable, brave but an awful cooker 😍😂
@@ReginaTrans_ i love meat so if she is single lmk
I genuinely am sorta obsessed with that notion. It’s so surreal knowing she will absolutely go down in internet history as an important figure to some degree.
she needs a damn doctor. she doesnt sound healthy
“I don’t want pink meat!” this proves that Kay is better at cooking than Jack is by a lot,
Depending on the meat at least😂 we know Kay ain't gonna have pink chicken lmao
I’m pretty sure jack knows his food is undercooked. I just think his ego is too high for him to acknowledge that he messed up so he pretends like that’s how “it’s supposed to be”
U just copied the top comment
@@yungreaperr8933 holy shit!!!! Fr!1!1!1!!1???
Do you get some sort of clout with copying comments?
Lee: *has to rip the beef into his mouth
Lee: “nice and tender”
Lee: *continues chewing like the steak is gum
THAT AINT TENDER BUD
Kay is so lovable. She's that one aunt we all wish we had.
Except when it's dinner time.
No.
Oui? You speaking French now?
@@negative6442oui we we
I actually made a beef wellington about a week ago and it didn't come out the way I wanted (overcooked meat and pastry fell of easily) but seeing this made me feel so much better thank you Kay.
Don't feel too bad about yourself. Usually beef wellingtons are very easy to overcook and its also hard as heck to get them wrapped in a way that it stays together. Even Gordon Ramsey can't make a perfect one, if that makes it better.
Yeah it's easy to mess up, just takes practice and you'll just be able to feel when it's done. I don't follow recipes, never did, just do what feels right if you're experienced at least. Pastry will fall off if something is too wet or oily so that's probably where you went wrong, not a big deal. Gotta make sure to get all the moisture out your mushrooms, and if you're worried about overlooking meat, just sear it for less time or at a lower temperature. And that should solve all your problems, good luck next time, it'll get better don't worry
Did you wrap it well in something salty such as Parma ham?
That traps in the moisture so the pastry is less likely to fall off from being wet
Edit to clarify: you put the duxelle over the meat and then wrap it in stuff like Parma ham after searing it so it only just colours up.
Then you cover it in the pastry
They are really fucking tough to cook, but good on you man for giving it a solid college try.
@@TheNinjaNiky yes I did wrap it both in prosciutto and with a crepes, I think the problems was just the temperature and not rolling it tight enough
Kay once again confirming she is the opposite of Jack. They're two polar opposite sides of the same wretched cooking coin. One won't eat chicken unless it's a few degrees above glacial, and the other won't eat steak unless it's a few degrees below molten.
I love the look of defeat Kay has on her face before the vid even begins. I feel you Kay, I feel you.
I grew up eating well-done steak and I gotta say, now that I'm an adult who can make their own choices, medium to medium-rare tastes better and doesn't need to be gnawed on like a piece of leather
i love the horseshoe theory of well done and rare steak eaters both saying the other takes too much chewing
@@DrMcSpankusppl will eventually realize steak is just steak and the slightly different taste should matter more than the toughness. Maybe texture too but that IS toughness
@5:33 how come ev1 is ignoring the blood she accidentally pours out? I've never seen an overdone yet bloody steak...
As a Mexican. We almost consider everything in meat pink as raw. It has bothered us so much to the point we mastered how to make a well done streak to be juicy and tender still with the best flavor. Since I grow up in a house hold where you never see pink in meat. We want everything looking cooked through.
mmmmm carnitas... 🤤
Amazing that just north of the border here in Texas, any grey in the meat is considered heresy of the highest order
fr im mexican too and ive never had rare steak or sushi. eating not fully cooked meat sounds weird to me loll
My mom is mexican and she says that tortillas are absolutely raw if they don't have burn marks xD
A nice rare steak is my favorite. Never been sick because of it, even when half of it is still bleeding.
She made a standard "pie crust" (overly hydrated). For Beef Wellington, Puff Pastry is normally used. Puff Pastry is a laminated dough like croissants. Now one mistake Kay makes when it comes to Pastry making (besides putting too much liquid in it) is not placing it in the fridge as soon as a dough ball is formed. This allows the dough to relax and the butter to resolidify before being rolled out. For pie crust & puff pastry the dough must be chilled in order for it to puff up or be flaky, otherwise your butter will pool out of the pastry & sit at the bottom of the pan. But kudos to her for giving it a shot! Beef Wellington is alot of work!
As a british person, I can confirm that not all of us like a well done steak, and that was not a pink steak, think Kay was just freaking out about the blood
Blood? It's not blood.
There's no blood in meat
@@bewing77hemoglobin
It's myoglobin. When the muscle fibers are broken down during cooking (the ones that make rare and very rare so dang chewy), they create myoglobin, which is perfectly edible. It's not from blood.
This channel has basically become a cooking show, and I love it 😂
You know it's gonna be a good day when kay is complaining about "pink" meat.
My wife loves pink meat 😅
I'm thinking Arby's
@@dystopian.. LMFAO
Based kay
It is always a joy to see what Kay can create from simple ingredients.
It is always a joy for me that people can experience joy for such abominations.
@@CarlytheQueenofChaos 🤣👏🤣👏
She has a been monster growing in her back yard called Beefzilla. Will take down all of England come 2025.
Watched this yesterday and wondered how long it would take to see your reaction 😂😂😂
My English Grandma would stab the roast beef joint throughout cooking in the oven.. it might have been in there for over 4 hours, who knows... every tiny bit of juice seeped out and evaporated.. no pink whatsoever remained.. it was not mooing , or saying "hiya , you alright ?" Yep, it was definitely dead...
Lol
Cremated was my Grandma's choice...
And now over to my French family !
Step 1... place beef joint in oven with herbs for one hour.
Step 2 .. take out of oven to rest for about 1/2 hour..
Step 3.. slice thinly and serve ! Meat was saying " bas, bonjour ! Bon apétit ! Ça me fait plaisir "
😂
I am so glad I stumbled on to your channel. I love every video I have watched so far.
Kay seems like a sweetheart and the fact these videos are quality time with her son adds some wholesomeness. It would be difficult for me to eat whatever this dish was but she is awesome nonetheless.
I Hope she doesn’t get affected by some of the hate
I would eat it nd not say nun I grew up poor so I know worst struggles
@𝙈𝙤𝙯𝙞 I hope so too 🙏
@@karination what hate?
You could literally hear how tough and dry that beef was when he takes the second bite.
Only beef jerky should sound like that.
Legend has it he's still chewing it to this day
As someone who grew up eating only well done steak, that first bite of medium rare is heavenly
Why did you cook the shit out of it then? Just cook it less?
@@icankillbugs easy, I grew up with it, I didn't cook it
@@yourconscience6345 How did it get so cooked then?
@@icankillbugs I had parents at some point idk they should be around here somewhere
@icankillbugs did you grow up in a cave with animals or something
When she speaks she sounds like she's actively trying to not have a heart attack.
As a Previous baker...
Kay's Pastries and baked goods are above average 9/10 times.
Some errors happen with some videos... but if I had to choose anything from Kay's Menu, it would be her pastries. Pie Crust always looks good, Bread doughs are usually good, and delicate doughs like shortbread she does well. They might not be the prettiest cookies but they're made with love! and lard...
I was thinking the same. Although there was way too much dough, the end product actually looked slightly golden and flakey.
That’s so funny to me because baking seems like so much more of a science and seems more difficult for the average cook. And Kay seems to not have even a basic understanding of cooking in general.
@@chilibeer3912 maybe that's it, she finds the level of instruction easier to follow
Right! I thought she did a great job making the pastry. That’s where I fail at cooking most of the time. And good for her attempting a Beef Wellington, I’d love to see the audience who makes fun of her try to make this dish.
This is the Wellington that made Gordon cry
But in a bad way
I'm crying. Retard abuse... Or something.
“Can you see the heat? Well you can’t, it’s on low heat” Kay is such a tease 🥲
On the days I fast I just watch a few of your uploads and it helps me survive without temptation .
Also her son is a good man obvious. I hope he gets something amazing in life to make him the best he can be. He loves his mother and seems to be a well represented person every time.
“Ohhh I don’t want pink meat”
Jack has entered the chat
I saw this vid go up on her channel and I'm always astounded by the lack of care/skill. I love that the finely chopped mushroom duxelles that she "cant get any smaller" still has huge 2" pieces of mushroom in it.
Or the way she wields the knife. Its like she fears the "blade". No control, not even trying to be skilled. I dont know how you can have a cooking channel if you dont even want to master the simple techniques.
I honestly love Kay and it's fun to joke around with the bad food but it breaks my heart how sad she sounds about it not turning out the way she wants it.
Kay you are a queen and a gem ❤
if kay and jack ever cooked meat for each other, i think a civil war would start
i physically flinched when i saw beef wellington and kay in the same video. Leaf wellington just came back to mind..
As someone who enjoys all types of meat from rare to well, I can tell you that the more well done it is, it gets less chewy, almost more stringy. I can tell you that is ABSOLUTELY how some people like it. Plus, I’ve bitten into enough clearly undercooked burgers to know which of the places in my town you should ask for a medium when you want medium rare, for a well done when you want medium well, etc etc
I don't think that's how it works....usually the more cooked the steak the chewier it gets, particularly if well done.
I think you confused yourself & you mean the opposite.
I grew up not knowing beef could be cooked any way but well done. I never had a medium rare steak until I was an adult. I couldn't believe the difference. My father, the well-done meat lover, never did grow out of the habit of needing it charred.
My man, I've been watching your stuff for a spell and its amazing.
For Kay this is surprisingly good, hell, I wouldn't feel bad trying it at the very least. It's the first time she genuinely didn't mess up that badly!
Atleast she actually somewhat tried, i agree with that. She also seems to become a better chef, because she yelled "I don't want pink meat", which makes her probably the best of these... uh.. meme chefs, I guess.
I can speak as someone who prefers well done steak. It's a texture issue, through and through for me. Some people call "medium rare" steak tender. To me, it feels chewy, hard to cut, and unpleasant temperature wise. When someone calls "well done" steak chewy, I just consider it "done," easy to cut, and properly brought up to temp. It's about the texture. But at the same time, I am willing to acknowledge that this is why you're always asked "how would you like your steak cooked?" Because it's preference. I prefer my meat to feel like I'm eating cooked meat, not meat that still needs to be cooked. But that's me.
4:40 i dont eat rare or medium rare bc the texture makes me think im eating a raw human leg and im not a fan of that
As someone who likes to cook watching kay absolutely stresses tf out of me
The face Lee made then said it was tender makes me think he's lying.
For me the whole thing on why I dont eat steak rare is the mouth feel. The first time I ate a steak coooked at medium rare when I ate the actual pink bits it was all mushy and weird feeling to me, so I just continued to get my steaks medium well.
same this is why I order them medium well too. I would order well done but its not only frowned on but often comes out too tough.
@@playcube4564 This. Medium well is my preferred choice. Sometimes we'll done.
Exactly! Something about it just feels so wrong and gross! That's why I get mine medium well too
Eating pink steak (probably eats tar-tar too) but shamed Jack for his pink chicken. You’re wrong for that 🤓..
You likely had bad quality cuts not prepared well. I used to think the same until I learned to cook steak properly.
7:35, ABIT CREMATED 😂😂😂😂 OMFG
I’ve made beef Wellington a few times and it can be difficult if you’re new to the cooking world. It’s just very precise and time consuming and Kay is doing it back ass backwards
I grew up with well cooked steak. That’s how it was served to me. Didn’t know better. Always thought it was normal to drown steak in ketchup. Then had my first medium rare and I knew the truth
My bf smothers his very well done steak in A1 sauce
@@klairdelun456 and I bet he’s 💯 convinced that’s the best way to eat it. Ive been there
@@alexandriasanders9499 yup 😮💨
That's because a lot of people who cook them well done have no idea how to cook a steak and they get dry and chewy. Just tossing the meat on a heat source until you think it's done doesn't work. I cook steak quite a bit and have known a few people who liked theirs well done. They all seem surprised when I'm able to hand them a well done steak that still is very juicy and almost tender enough to cut with a butter knife. It's not hard to do once you figure out how to make it happen. I like mine about medium- very pink inside- but have noticed that a well cooked well done steak ends up with more flavor than a rare one. Cooking gives it a depth of flavor not present in still red meat. But it just tastes like booty if the person cooking either doesn't know what they're doing or is one of those "well done is like leather and I'm going to prove it" people who overcook the living hell out of it on purpose because they don't "approve" of the way others like their meat. Which is ridiculous.
Gotta give props to Kay for making her own dough!
you dont have to give her props for jack shit
I prefer well done but I still recognize that the reason rare is generally better is because you can identify the quality of the steak where as you can't when it's well done
When Lee bit into the beef, it sounded so tough lol 8:58
I've come across a guy named Lord of Patriarchy who runs a 2nd channel which seems to involve making his own cooking horrors. I believe the channel's name is Dave's Cooking Show or something like that. If you see horrid gloop, you know you've found the right Dave.
Edit: The food often somehow is both overcooked and undercooked at the same time and I have no idea how the drunkard does it.
I just looked at the thumbnail... Worst thing I can do
@@john_bob_lenone7351 I've known about this horror for a long time. The Coors probably has make him think foul textures are just fine.
Thank you so much for giving me a new thing to watch
Let's tag August until he sees it. How do we do that?
@@chijiokeokorafor6690 i have no idea
Kay really should have just gone with store-bought puff pastry dough. Because puff pastry is a laminated dough. She basically made pie dough instead lol.
Even Ramsay's recipe uses store bought puff pastry.
Its layered id say 😅
@Joe W a laminated dough is a dough that has layers of butter between it lol
@Moth Turtle yep. Cause homemade puff pastry without a dough sheeter is an immense time consumer. It takes forever. And even with the sheeter you have to refrigerate it between folds so the butter doesn't melt.
@@LatulaArts in germany we do call it by its Name you know ;) LOL
A friend of mine does not like pink steak because he is a biologist and studied parasitology, so while rare meat cooked properly is generally safe he wants to take ZERO chances.
Kay’s personality always lifts me up
kay's got my whole heart, I would eat every single plate of food she offered even though I'm a vegetarian just because she's so lovely and deserves to feel appreciated
gross … and weird honestly lmao
Be real.
@@thecolorfulgecko2200 You took it there...
stop lying
@@thecolorfulgecko2200 why are you so pressed lmao
I really like those meal delivery kit subscriptions. These people that are often lampooned here need to try it for a couple months. It really teaches the basics of cooking -- seasoning, reducing, flavor combinations, cooking meat to appropriate temperature, etc. that are the foundations of good cooking.
These videos are perfect for fasting, lost my appetite looking at this
Regarding: the pink meat, she was referring to the juices that ran out when she first put it on the pastry dough. It had some slight red coloring. Not sure why's she's making beef wellington if she gets that upset about a few red juices, though.
and that red juice isn't blood contrary to what so many people like Kay seem to think, it's myoglobin.
@@thestradiosmilesexactly!
To add to it, for peoples reference, blood would be far far darker red, mostly opaque, and well, if your meat was covered in blood it wouldn’t smell great. Blood in large quantities has a… let’s say unique odor to say the least.
She’s white. So they think pink is raw. I know whites like their meat grey and dry
@@redmenace666 I believe it would taste a bit metallic if there was blood too, from the iron in it.
we need to make a petition for August's own cooking show where he recreates Kay and Jack's cooking.
That thumbnail looks like a mugshot 😂
Anyway, i love these videos. Keep it up!
At 9:00 Lee sinks his unsuspecting incisors into what sounds like beef jerky and still declares it “nice and tender.”
A son’s love
As a British person, I personally don't like my meat Pink, usually mid to well done but some of my friends do like it like that so it's very subjective
Edit: I think what Kay was talking about was the juice that came out was Pink and seeped into the pastry, HOPE THAT HELPED, LOVE YAAA
Yes, she was 100 percent talking about the pink juices that dripped onto the pastry. Not sure how anyone would not see that. The meat INSIDE would have been pink. You can sear something to charcoal on tbe outside and it still be raw on the inside.
Thank you. Someone finally gets it. She was talking about that liquid that was pink.
wait but why you didn't answer why
@RandomDragon I think you are the first person I have ever asked who didn’t just say “because it’s unsanitary” so i’ll respect it
Kay over cooks her food Jack under cooks his food keeping the universe perfectly balanced Thanos would be proud.
Every time a wellington is burnt, a pink chicken gets its salmonella.
The universe is a beautiful, well-oiled machine... :)
😂
"Freshly bought this morning" just makes my day.
She saw the red(ish) juice on the plate and the pastry and thought it was blood, so she assumed the meat was still pink inside.
She could be right though.
It could be burnt outside and raw inside.
Jack did it a few times.
I've worked in the restaurant industry for almost 10 and I still shed a rear of sadness when I have to cook a steak well done
4:35 I can't speack for all the well-done meat eaters out there, but here's my thoughts on it. I know you say it isn't raw. For you, and admittedly most people, it's easy to make the connection of it being fully cooked; That connection is not easy for me. This is the best way I can explain it: When you buy meat from the store it is pink and it is raw. This is the beginning of the mental connection of pink= raw. Even if I know it's been cooked and I'm seeing other people eat and enjoy it, my brain is still telling me that it is raw because it's pink. I physically can not bring the pink to my mouth because the color simply doesn't look appetizing. Thank you for taking the time to read, and I hope this helps. :)
I was fully expecting the random mention of sweet potato cheese fries to be a setup for a Hello Fresh ad, but… expectation averted. Now I want some as well.
"nice and tender" as he's biting into what sounds like a stick that he found outside
August, I think I can shed some light on the people who like well-done beef. My dad worked as a meat cutter in a grocery store. He didn't like meat cooked below medium because we couldn't get him to understand that the liquid running wasn't blood, so he'd freak out about not wanting bloody meat. Obviously this won't apply to everyone, but it can be the case for some people.
Yeah its the proteins from the meat, the red liquid. The nutrients lol.
I think its an age thing, i used to eat my steak moo'ing, but i like a bit of charcoal now. Or an alcohol thing, if u dont drink beer u might not like rare meat. Steak chips n beer.
I don't like the taste of steak so if I do have it I have it well done (also because my gut doesn't like it pink). But I do think people get well done and overcooked mixed up. I can get steak that's completely brown inside and it is still tender enough, but I've also had inedible ones too, and they were overcooked.
For me it's a texture thing - rarer steaks have this weird mushy almost gummy feel that I just can't handle...
@Amy no they don't. That's just incorrect
@@weavercs4014 Yes they do, I have attempted to eat the stuff and that's the best way I can describe the difference in mouth feel between rare and medium rare steaks, and steak of my prefered doneness level (medium well)
Is Kay's health ok? We UA-cam folks probably need to donate to something. She seems like a good mom, but yeah...
That was the best opening you've ever edited
August! I agree with your garlic bit, as I am a culinary student, but here in Louisiana you’ll find that for some dishes people prefer to use pre-minced and for other dishes, you mince by hand.
I personally prefer preminced because it's easier and more economical. Otherwise I use powdered.
@@absolutelyridiculous6743 I understand what you are saying but when I buy garlic, it’s not very expensive to buy fresh as with most produce as it’s by weight and isn’t to problematic to mince my self, but then again I’m a culinary major and it’s just what I do, what you do is to your preference 👍👍
Who the hell gives Kate these War Crime meals?
Call me crazy...but this actually looks like one of kays best work that I've seen lol
I came from that mushroom soup video, and seeing musrooms in Kay's possesion once again truly gave me a fright.
"i don't want pink meat" You know somebody gone to the black neighborhood and never came back.
that's genuinely one of the most complete and non disastrous dishes kay has ever made. Like at least it resembled something lol
I didnt even watch it yet but i know gordon would have a heartattack
"I trust Lee with my life"
I hollered 😂
When I was a server I constantly had to stop myself from saying "Oh you want your steak RUINED?" every time someone ordered it well done.
im glad you didn't said that otherwise you would be fired
She was talking about the juice that came out of the steak, but that always looks pinkish. She probably is not used to let the steak sit, since that is when the juices show.
Kay is a master dietician. I was hungry before watching this video, now i don't even want to eat anything
Ngl, this is the first thing she made that wasn't death on a plate and looked edible.
Kay’s Cooking… how to get numerous forms of food poisoning💀
The way she pats on the egg mixture when she has an actual brush is making me go insane.
Today I watched Kay make ravioli. My Italian ancestors wept.
I'll pour an espresso for respect
I haven’t made a beef Wellington but I want to so when I see Kay wasting this beef and pastry I’m pissed also it’s rare for me to eat Wellington as well because I’m gluten free
Kay and Jack are the light side and dark side of bad cooking, respectively. Kay's the Jedi, and Jack is the dark-force user who's trying to kill you.
Kay's cooking "if you thought the reputation of British chefs couldn't get worse"
I didn’t think it could get worse than Jack’ poison chili
His baked bean lasagne was an atrocity, wdym lol as someone that is scottish and italian, that hurt me on both sides lolol