The Worst Christmas Dinner Ever Made
Вставка
- Опубліковано 8 вер 2024
- Christmas Dinner, a time for families to gather around a table and share food and good times. For Kay's Cooking, it is a time for anger and battles with smoke alarms. Buckle up.
previous video: • Man Addicted to Eating...
subscribe: www.youtube.co...
join my discord!: / discord
follow me on instagram!: / oohgust
follow me on twitter!: / oohgust
support the channel!: streamlabs.com...
After seeing Jack eat the raw chicken, at least she knew to cook the turkey through..
She’s always overcooking stuff and he’s undercooking them. Maybe if they work together they’ll cook a decent meal.
@@AiirxGeordan I'd love to see that happen.
That wasn't raw, it was "juice" 🤣
Way to find the silver lining. Lol
@@samin8ter lmao. Sooooo juicy 😂
If we fused Kay's overcooking with Jack's undercooking, it feels like the dish would be cooked just right.
Ayo we got mama bear and papa bear, we just need baby bear 🐻!
Nah, still undercooked. Kay didn't burn it enough to fix Jack's mess
You've stumbled on a winning recipe!
"Cooked Just Right" with Jack and Kay
And it'd still taste horrible
@@AwkwardLynn baby bear is kingcobra
Kay is like the Bob Ross of bad cooking, burns down a home, a happy little accident
And right here lives a happy little turkey.......it loves the gravy....It's free friends....gravy doesn't cost a thing. Spread gravy, and God bless.
Alright let’s get crazy
That and she isn’t dead (this is a joke)
It's okay, it never stops drizzling where she lives, only the inside will scorch a bit.
True
Kay going "Merry Christmas" while spooning Gravy with the fire alarm in the background is the funniest thing to me and idk why
That’s not the smoke alarm, that’s the local biohazards truck backing up to Kay’s to dispose of a public health threat.
That really made me laugh, brilliant 👍🏻😂
Haha
Same thing definitely with Cooking with Jack 🤣 🤣 🤣
🤣🤣🤣🤣
Bwahahahaha
You have to give Kay credit, at least she actually cooks the Turkey thoroughly. If this was Jack's 30lb Christmas turkey, it would be a bloody raw toxic mess.
I love how the smoke alarm goes off, and she just keeps on with the task at hand.
I always thought it was so unrealistic how in The Sims you need a smoke alarm and the amount of times you need firefighters to take care of your cooking. Or when I was in a hotel in the UK and they had a Fire Extinguisher and a Fire Blanket with a huge poster with instructions on how to use it near the oven.
The turkey reminded me of the Christmas vacation movie 😂 when Chevy Chase cut into it and just huffed into nothing 😂
We just said that! 😆😅
@@scouseofhorror104 everything she cooks is terrible 🤣 she can’t even make beans on toast 🫣 this channel makes it even more hilarious 😂
@@martinkennethart9005 But it's mesmerising trying to predict the next epic fuqup! 🤔😅 Did you ever catch the 'mince wrapped around dry spaghetti and baked until extra crunchy'? 🤢🤣
0:32 😂
omg thats the first thing i thought too 😂😂💀
You know it’s bad when k doesn’t want to eat it and vowed to never make another Christmas dinner again
@TommyGamimg 🅥 BOT.
I think a lot of people misunderstood kay, I heard her say "a lot of people asked, so here's my Christmas dinner, it's the one I made the last years and which I will make the years to come, so people don't unnecessarily need to ask for fresh videos"
No she didnt. She only said, that she wont make videos of that again, since the food is same she does every time.
You know you are a badass cook when the firefighters join the christmas dinner
like 5kg velociraptor per person, but only a third of a potato to go along with it ;-)
kay is just a whole different species of human
LMAO
Council humans
Microcephaly is a bitch.
subspecies* 🤓
Agreed
Most of the burned stuff will buff right off. Then add copius amounts of MSG, and there you have it.
Monosodium glutamate (MSG) occurs naturally in and is added to many foods.
It is often considered unhealthy, but there is no clear data to support this.
Myths about MSG are rooted in anti-Asian racism.
MSG is safe, FDA-approved and a great flavor enhancer.
Is this from experience 😭
@@havanadaurcy1321 Glutamate is an excitatory neurotransmitter, which is not a good thing for anyone with neurological inflammation. It can cause excitotoxicity and actually kill brain cells. I'm so sensitive to the stuff that I can't eat Chinese food anymore for fear of the drive home, when I will certainly get diarrhea. The stuff is death to me. And I just happen to have a brain injury from an industrial poisoning decades ago. I'm not allergic to the stuff, it just tears me up. Not a good sign for MSG. Uncle Roger is wrong. If you don't know him, do a YT search. MSG is his favorite "food." And he's hilarious.
@@donscott2681 MSG is a godsend. I love it.
@@AmbrosiusVanDerCastel You and Uncle Roger should get together. His GF dumped him, so he's available.
I love how August called the turkey ‘Velociraptor’ 😂 I love his sense of humour!
Honestly she can at least cook chicken unlike Jack
Real and true. I'd take over done, then raw anyday. Least I won't get sick and die. And on the plus side, the charcoal may help with intergestion 🤣
Jack and Kay need a collab
As in, at least she actually COOKS food, rather than just heating it to slightly above room temperature for a few minutes.
She cooks everything on super low heat yet tends to burn everything! 🤣
When its brown it's cooked when it's black it's fucked
Kay is human form of optimism.
Usually when my smoke alarm goes off while I'm making something, I make the smoke alarm stop. Kay could have stopped recording, but for the sake of filming in one take, the hilarity of the smoke alarm going off just adds to the video.
Other than the obvious, what happened to the pork shoulder, pigs in a blanket, potatoes and stuffing sheet pan combo?? I was really looking forward to seeing how that turned out 🤣🤣🤣🤣 Bless her heart, she tries so hard 🤣🤣🤣🤣
Asking the important questions!
Exactly, the pigs and their blankets just up and left!? What really went on in that oven 👀
Did you not hear the fire alarm? I'd say that is what happened.
Streaky bacon for pigs in blanket not back probably worst mistake in the vid
The pigs in the blanket went wee wee wee all the way home! 😂
I appreciate that Kay tries to make these meals from scratch, even if she is a prime example of why newbie cooks should follow a recipe, if they've never made something before.
Merry Christmas, btw. Hope your own meals turned out infinitely better than Kay's did.
you'd imagine after a decade of cooking she'd have gotten some tips and tricks.
Never been more shocked to hear that August the DUCK hates peas. 💀
Right? Ducks love peas.
I hate them too, unless they are raw, fresh from the pod and dipped in salt. It's a texture thing
Kay seems like a kind and patient person. I love her and she doesn’t really have to make all her meals good.
But aren't you assuming that there actually been one?😎
No one wants to eat bad tasting food lol
@@catus-cactus id eat everything she serves me just because she seems to be a lovely person doing her best. id rather get hospitalized than dissapoint her.
She has had a cooking channel for years, I feel she should have at least produced at least one edible thing by now.
The wait continues....
That sludge she passed off for gravy looks like a what Jed Clampett found in his backyard a bubbled up crude…
texas tea lmfao
Black gold
Oil that is 😂
Dinosaur dookie
The smoke alarm in the outro 😂
Hahaha I thought I was the only one dying from that
And yet its still better than cooking with Jack because at least the meats cooked
As a German I nearly lost my mind at that sauce statement.
A good sauce is just as important as the best part of your dish and I will never change my mind on that.
Just to annoy the Austrians: Jägerschnitzel ftw (Schnitzel with mushroom sauce... lots of it)!
Merry Christmas everyone ❄️🎄🎅
Oh god the looks I got when I was in vienna and tried to order the sauce with it 😆
Amen. Americans apparently dont/cant do Sauces (condiments are NOT a Sauce) and dont seem to be big on seasoning either. Imagine not having a good Bratensauce, Pfeffersauce, Hollandaise, Wildsauce, Rahmsauce etc.
@@m00nrac00n What are you on? People put a shit ton of seasonings in their food over here, sometimes too much. I'm also not big on gravy or sauces. Maybe on a burger but that's kind of it. I will say that I tried a certain homemade barbecue sauce from a restaurant some time ago, and I'd probably put that on almost everything lol. Don't remember where it was from tho
@@basedbasedonwhat2137 man, there are dishes that just require sauce. I mean you can`t have something braised without sauce for example! It`s just not possible!
@@m00nrac00n Have you ever visited the U.S.? More specifically, the South? We season the absolute hell out of literally _all the things_ down here.
On sauces, though: it's gotta be a pretty hecking spectacular sauce if I'm going to exchange the empty calories I _could_ be investing in buttermilk biscuits, fried green tomatoes/fried chicken, potato salad, corn bread and/or pecan pie for some froufrou dippity-do-dah. 😉
This is horrifying. I just want to sit down and spend a week with Kay and help teach her a few things my goodness. That poor turkey gave it's life to be enjoyed not destroyed. God bless it. LOL!
Why do you hate August so much? 😁
The joy Kay has given me is unmeasurable. I’m surprised nobody has reacted to the garlic bread video. I was laughing so hard I was crying! Everyone needs to laugh at least once a day like that and Kay will help ya do that. She is seriously a gift from God. Never stop doing what you do kay.
Merry Christmas August and all! 🎄
When she skipped to after she'd taken them out the oven, the turkey looked like it was roadkill and one of the roast potatoes looked like a piece of coal.
What kind of insane take is that about the sauces??? If it needs sauce it wasn't good to begin with? I'd LOVE to see you cook lmao
That is a bit of a weird take, I agree. I mean, stuff should be good without sauce, sure, but a good sauce enhances.
@@red5standingby421 a good sauce also lubricates, you cant really eat a burger without something to lube it all up
I eat burger without lube.
@@TheEvilWithinFan It's not an extra layer of flavour, it's a part of the meal, you spend time making the sauce just like the food, why would you make it if it's not needed? The food has to be good too of course, a sauce won't make food taste good in itself.
It adds a whole other dimension of texture and flavour. The food becomes too dry without sauce. If the sauce is amazing it can almost be the highlight of the meal rather than what you put it on.
Oh, Mr Duck, so glad there's so much content out there for you to entertain me.
Think the smoke alarm spoke for all of us. =)
our local farmers market has a stall that the family does orders for fresh turkey once a year for thanksgiving. we always order 3. one for my parents household and 2 for ours. one of ours is for thanksgiving and the other freeze for christmas. the turkeys are huge! we typically order 30 lb. birds. our turkey for tomorrow is currently marinating. Happy Holidays August and All!
The holidays have always been a shit time of the year for me and my family... Thankfully August posted something to put a smile on my face! Thank you Merry Christmas 🎅 🎄
Aren't you a bundle of happiness
2:46 “Did they custom order that turkey from Chernobyl? That is the biggest turkey I’ve ever seen in my life.” 🤣🤣🤣🤣🤣🤣🤣
Just what I needed... an August the duck video. Happy Christmas everyone!
Merry Christmas!
Merry Christmas!
@TommyGamimg 🅥 bro thinks this scam gonna work
Happy Christmas to you too haha
Merry Christmas
I would eat this before ever attempting to eating anything from cooking with Jack 🤢 well done Kay 💯
*Smoke alarm goes off*
Lee: This gonna be good
“Even the smoke alarm has questions” you had me choking there man 😂😂😂
Never forget when August said "I can go down on some good fry sauce"
Unintentionally awesome line my friend
Lived in Utah for 12 years. Fucking love good fry sauce on some potato wedges or some crinkle cuts drowning in Greek seasoned sea salt. Shit, now I want Bountiful Greek Cafe and I'm all the way in Missouri.
I'll say this for Kay: her turkey will NOT give you salmonella
August has to have the single most cynical pallet on planet earth.
It's palate. What you said are those wooden things for stacking merchandise on.
@@peztopher7297 He has a cynical wooden thing for stacking merchandise on.
0:24
Cooking With Jack and Kay’s Cooking truly are just a modern version of Yin and Yang
I live in Britain and never in my life have I had liver in gravy. Also the gravy kinda reminded me of the black medicine the kids had to drink in Nanny McPhee lol
As a metal head, I fkn LOVE that she always wears heavy metal band tee shirts in her videos.
And one of her videos she said she never listens to the band that she just wear the shirt.
Dassa game. Not a band
Holiday cooking for the family is one of the most stressful things I do every year.
Some people use giblets from the turkey to make the gravy by boiling them into a stock. The liver will make the gravy a weird brown or gray color. I like to go the extra mile by throwing in the wing tips as well. I usually leave the liver out. The flavor and color is much better without it. I'll cook it separately as a cooks treat.
That turkeys been cremated 🤣🤣
Addressing the liver in the gravy thing, a lot of turkeys will come with a bag of "giblets" inside them, which is made up of organs such as the heart, liver, etc. It's common practice to simmer these with the broth to make the gravy. They enrich the flavour and can be quite nice. That's also why a lot of turkeys come with the neck bone stuffed inside, as well.
was I really the only one looking in awe at that blood omen shirt? 😁I had no idea Kay is such a big gamer
Was looking for this comment, that was such an epic game!
I'm jealous tbh, I want one of those too lol
4:13 You can hear the every emotion at once in his voice brought by the pure confusion that is Kay's boil of *_something_*
Kay is a beautiful person. Wish we can get her to a cooking school
Yes, if your food is burned black and the smoke detector is going off, I would most certainly say that it’s done.
Kay is truly a chef ahead of her time.
An August vid always makes for a great gift, happy holidays to everyone!
imagine hearing grandmas cooking is the best thing ever and this is your grandma and you just wander through life confused
id try it though
Stuffing is in the bird, and dressing is that (usually) gloppy mixture cooked in a separate dish. It reminds me of a Jell-O mold.
Merry Christmas everyone. I hope all of you are spending quality time with your friends and family.
The smoke alarm going off was priceless!!!!🤣🤣🤣🤣
I genuinely enjoy Kay as a person she seems really nice.
Um, Brit here...always grease a pan or a tray before you cook meat, second semi boil the half potatoes and put on a greased tray then into the oven ( you can always pour cooked animal fat over them and put them in the oven for the last 5 mins while you cut the meat) and NEVER wrap FROZEN sausages inside of cold bacon! The bacon will burn before the sausages get hot!
My face is so oily right now, I would gladly extract it so the poor chicken looks more moist and well-cooked 💀😫
I love how she just pushes through the sign off regardless that the smoke detector is still beeping. 🤣
I love watching August talk about the sizes of the turkey and pork. :)
And duck
@TommyGamimg 🅥 is the v supposed to be a checkmark you robit
I love the fire alarm going off in the background in the first 30 sec of the video😂 perfect way to set the mood
Kay is a national treasure, and must be protected at all costs. ✊
Soon as she said she put liver in her gravy the smoke alarm went off, 😆🤣🤣🤣
This is just hilarious! Kay is just top-tier entertainment. Also, really cool she's wearing that Legacy of Kain shirt. That was a great game. 👍🏾
She cooked three things and was overwhelmed, that's hilarious!
Merry Christmas August! Keep up the great work!
didnt even see it
@@benjiboy20 oh well🤷♂️
@@cheetopuff8462 true
I have always cooked the _“innards”_ minus the neck, in with the bird, then removed and puréed in the Cuisinart and stirred into the gravy. I don’t announce what’s in it unless someone inquires. (I also add red wine to deepen the flavor even more). It’s always gotten favorable reviews!
I mean, if it was kay or jack..... I much rather know my food is cooked
Kay's Cooking, where the Christmas dinner being ready isn't announced by a dinner bell but by the fire alarm.
I'm convinced these people like Kay and Jack are still secretly banging sticks and stones together to create fire when the videos are finished and that their ability to speak while making food is just a script.
Phenomenal visuals 🙌🏼
I love Pot roast dinners... This however is a tad too much food for just two people.
I wonder if Kay is hosting a extended family dinner, she is the best chef in the family after all!
I cook my pot roasts in the Baking Bags Jack reviewed. Sear up the beef, toss in carrots Onions and potatoes, cup of water and close up the bag.
90-120 minutes later tasty tender roast beef and super overcooked veggies, but they taste amazing slow cooked in beef juices.
My prayers have been answers. Was literally wondering watching a cinnamontoastken video if August would make one. Thank you so much
Everyone in my household has covid, so we're staying home. I'm making mac and cheese, ham, with roast veggies, mushroom gravy and ginger cookies for dessert. Poor Kay just got overwhelmed.
I'm so sorry!! I had covid at Christmas last year. Was hoping for a better year this year but..I'm in the hospital
@@klairdelun456 Oh no! I hope you heal and can go home soon, I'm really sorry.
The amount of stress that I feel while watching this woman is unhealthy
"custom order a turkey from chernobyl" lmao
I may be alone here, but I think her turkey didn't look all that bad. Overcooked but still looked edible
Yeah, I'd still eat it and be thankful.
She has done worse. What got me tho was the Fallout 76 way of positioning it on the plate.
I'd say the turkey wasn't cooked, it was cremated.
When the smoke alarm goes off, dinner is ready! Who needs a bell for that for real?
My dad and his four sibblings, whenever the smoke alarm would go off in their house, would all yell in their most sarcastic, sing-song voices, "iiiiit's reeeeadddyyyy!" Always got them their butts busted, but it was apparently worth it!
Another reason to love Kaye...that shirt.
Maybe the stuffing needed added bread. I've used stuffing seasoning packs that require cubed stale bread. It kind of looks like she used that minus the bread. Also not the best to actually stuff the bird, it is hard to get the stuffing to a safe eating temp without drying the bird. Unless you remove stuffing and keep cooking in a dish to a safe temperature as the bird rests.
Lee is the only person I feel sorry for when she cooks, we get entertainment and she gets to cook
Yes, chopping up the liver (and gizzard and neck, etc) and adding to the gravy is fairly normal in many families. That's what you saw boiling furiously in that pot before. You take the bag of giblets (previously mentioned parts) out of the turkey before cooking it and boil them (til the gizza4d softens) then chop and add to gravy, though the gravy shouldn't look like that or be as thick.
And no, gravy and sauces aren't just for covering up bad food. My gravy is a freaking masterpiece and is delicious but since you can't just eat a bowl of gravy, you put it on the mashed potatoes or even a bit on my dressing (which is also amazing, tyvm). However, it's good to have gravy around if your family tends to overcook the turkey. The meat may still taste great but it's no fun choking down dry ass turkey. Plus it gives you another excuse to eat some (as l9ng as it's good gravy. If you're using that shit from a jar or packet it's no wonder you don't know anything about good sauces and gravies).
Can we all appreciate how he released a video on Christmas Eve
The smoke alarm going off during Christmas dinner reminds me of my mom lmao classic
I would die if Kay and Gordon Ramsay collaborated 😂😂😂
Omg that would be hilarious.
Just the close up of Kay’s face.
Merry Christma- BEEEEEEP BEEEEEEEEEP,
I AM DYING RIGHT NOW SEND HELP.
Say what you will about Kay and her cooking, but that is a damn awesome shirt. 🧐
really late to the party, but it is common to use the insides of the bird (sometimes it's in baggies, other times you need to pull it out yourself if you killed the bird) for gravies. When I was younger and lived in TX one of my gmas could make a rather good gravy using them, but it depends on how it's made. So, yes, you can make them into a gravy, but it's really hard to find a gravy that was made super well with it
2:50 a turkey from Chernobyl 🤣🤣🤣
She thoroughly cooked any trace of moisture out of that poor, poor bird.
I love the idea of Kay playing some obscure Ps1 games and buying merch and wearing it for these videos
There is something very wholesome (something her cooking will never be) about Kay and the community here. We take the piss and make fun of her abominable 'cooking' but there is virtually no malice or hate or venom directed towards her. she seems to be a decent person too and she's just doing her thing and more power to her!
Turned into starship troopers when she pulled the turkey out lmao thing looks like one of the bugs of tht movie 😂🤣
Love how a smoke alarm was blaring in the background of her saucing the remains of that bird in the intro XD
I hate to say I love the disasters but I do.
Most of Kay's recipes are just underseasoned meals cause she has IBS and cant handle teh spice.
the biggest hits are when it hits the fan! Humans love mayhem i guess.
Props to Kay for putting up disasters, most people hide mistakes.
This is exactly how all British people like me have our Christmas Dinner, down to the delectable liver gravy and scrummy black roast potatoes.
Jack could learn so much from Kay. At least her bird ain’t raw!
With Jack's propensity to under-cook everything and Kay's habit of over-cooking, they might actually balance each other out and cook food to the right temperature if they collaborated.
Kay: There's liver in the gravy...
Smoke Alarm: STOP!!! Just STOP!!! I can't TAKE this sh*t anymore!!!
That turkey was as close to the one in national lampoons Christmas vacation I've ever seen.
🤣🤣🤣🤣
its a normal size turkey, in fact we got a farm close by with way bigger ones... we have one for every years family chirstmas party, and there is usually leftover meet for soem sandwiches the next day~
That's actually the sound of a lorry backing up to pick up the pig slop to carry it off to the farm
Merry Cheesmas, August! Thx for uploading as much as you could and going against your stomach's will for us on video like this, this was a great year 😁🥲