Myanmar - Burmese dish: HTAMIN LE THOK
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- Опубліковано 9 тра 2016
- A NEW FANTASTIC RECIPE BY OUR PRINCESS - Thamin Le' thok
To a Burman the word Let Thok, conjures up a whole world of flavours and the combination of wonderful and sometimes rare ingredients, some cooked some raw.
“Htamin Le’thok” even if htamin means rice, is a rich and colourful salad where rice is only one of the nine ingredients, so do not be misled by the name! The most important thing to keep in mind is that this salad is not one that can be mixed ahead of time without running the risk of losing its most essential and pleasurable feature: the combination of flavours that remain distinct and individual.
To enjoy its beauty as well as its taste, it should be set out ( as in the markets) arranged in colourful mounds on attractive flat dishes from which guests help themselves, mixing their own portions according to personal taste. If however you want to serve it already mixed, it is something to be done at the very last minute just before taking it to the table.
6 Cups cooked rice 2 Cups toasted peanuts finely chopped
2 TBS red chilli oil for the rice 2 Cups toasted chick pea powder
4 Cups cooked cellophane noodles 2 Cups tamarind juice
4 Cups boiled potatoes sliced 2 Cups fish sauce
4 Cups fine egg noodles cooked 3 Cups cooked oil
1 cup crisp fried onions
3 Cups scalded bean sprouts Chilli powder, salt and lemon juice
2 Cups finely sliced spring onions
6 Eggs hard boiled and chopped - Розваги
Your Highness, Very excellent cooking all your recipes are delicious. I do hope you show more different ethnic group recipes in Mynammar cuisine.
The most beautiful food presentation I ever seen. Normally, people don't pay attention to their cooking ingredients and they are all end up mashey. I learned alot from this video. Thanks.
She has that poise and grace of queen clarisse in princess Diaries it gives me the feeling all the while.
I like your passion in Burma history and food. I am a burmese living in London at the moment. I am a free spirit and love to explore new country and culture. Glad that I found your channel.
Honoured to hear from you ma'am
Pray my daughter grows up like you
very colorful and looks yummy
This my absolute favorite dish of all time.. my grandma makes this for me every time I go home to visit and I’ll eat it until I get indigestion haha.
You speak so well Ma'am!
As graceful as my 76 year old Burmese friend, soul mother Ms. Rose in Pennsylvania.
Thank you so much for the recipe. 🙂
Thanks ,I m hungry for these Salads of Burmese.
My mum also used fried garlic and the oil, along with dry prawn, dried chilli, achomo,, my god my mouth is starting to water, mmmm. Keep the videos coming, your fantastic
My grandma also adds dried prawn. Couldn’t imagine it without it
amazing!!!! bowing down
Love you and cooking.
Great lovely
Beautiful and Graceful lady
Awesome
I'm so so so happy that there's a new video!
I hope there are more videos lined up along the way.
=D
We have more recipes to show on youtube, keep in touch!
rosiephoopwint n
Wonderful
Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling!
Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.
I love to eat Myanmar food.
Reminds me of veg atho which i ate in chennai..and the locals call it a burmese dish
Super
awnn.. i love you & your recipes phwar phawr
Thak you so much Lazy gal!
ဝမ္းေျမာက္လွေၾကာင္းပါ ဘုရား
Where and when do you add the paprika and (red??) food coloring . I'm assuming into the rice and the quantities please.
By the way...I love your big tossing bowl...Thank you for the recipe. Ann G
Oh! A phwar.. Everytime i see you or aunty su make me proud for having you two. I really wish to see how the Nan Twin Pwal Taw Oak Hin Shar are cook ,so if you have time please make some videos about them. Anyway thank u aphwar. Take care.
What even is that lol ?
Dunno about Nan Twin Pwal Taw Oak Hin Shar but you can check Nan Twin Pwal Taw Oak with Htin Shar :3
JK aside, is there really royal cuisine apart from well, traditional one?
@@htinsharkyaw8308 In Burmese,it goes like this: နန်းတွင်းပွဲတော်အုပ်ဟင်းလျှာ***
I also know all the burmese dishes. Learned from my mom
Happy
Last Burmese queen
We will always love you grandma. RIP
Love you
we make exactly like this but without colouring the rice
မဂၤလာပါ
Who's here from 2022?👋👋
❤️😘
Amazing
w June!!!!!
where is her classes opening ??
Pajo recipie
I will add cilantro leaves too.
May i known original taste should be? 😊
I like the way you mix the salad gently by tossing them from underneath, aunty. normally it become soggy and mushy when I make it. I will definitely try this technique next time. thanks.
It's funny how old Burmese called Le Thok. We called it Hta Min Thok now. LOL !
Yes, my grandma used to call it " Hta Min Le Thok " too.
yes because htha min (the rice) has been added. There is another version with just noodles
It is just Ahtok or Ahtok sone, if it is htamin lattok, these days there ate many version of htamintok
you are still so beautiful pwar pwar. I love you xx
Is she Burmese
Yeah, sure she is ! Do you know general nay win ,who used to be general in Burma? She is his wife!
thamainbama What? She was not great grand daughter of the last king if Thipaw. She was great grand daughter of a murdered Prince who was a step brother to the last King of Burma.
Yes, pure, she belong to a royal family , in other words she is a princess. She must have settled is the west so she speak English very well.
She married to an Italian Medical doctor and settled in Italy and her father was an Australian.
phyo minthant 😁
Is she still alive
Yes! She is very much alive and kicking(cooking): pun intended!!
Aunty... this so Ahtok Sone(it is not Htamin Tok)
Rip
this boring didh is an acwuired taste.
ထမင်းလီးသုတ်လားဗျ။
I'am scared yr spit may come out😁
Sunn ny
I was thinking the same🤣 I cringed through the entire video. However, the dish looks really delicious and she presented her preparation really well 👍
It's VERY DETAIL HOW FOOD Should BE PREPARED BUT PLEASE USE PLASTICK GLOVES, NOT UNCLEANED HANDS LIKE THAT. IT Doesn't HOW MANY TIMES YOU CLEANE YOUR Hands, IT IS
SIMPLY DISGUSTING.
Dear Larry, recently we pay more and more attention to clean hands and sterilised tools. But this video, filmed years ago, represent exactly how June was: she was free
For the last 6 thousand years women have always cooked for everyone without gloves but always washed their hands. This clean gracious lady is no different.
Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling!
Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.