Myanmar - Burmese dish: Un no khauk swe - 2 recipe (chicken with noodles and coconut)
Вставка
- Опубліковано 25 кві 2012
- Yadana Nat Mai, alias June Bellamy, last princess of Burma, cooks with us a traditional burmese recipe, UN NO KAUK SWE (chicken with noodles and coconut)
Take a look! www.between-two-worlds.eu/betw...
/ rhapsody.in.june
INGREDIENTS:
1 whole chicken
500g flat noodles or tagliatelle italiane
3 Onions
1 Tbs of Ginger
5 cloves of garlic
turmeric
1 Tbs of chili powder
Fish souce
Fish peste
1L coconut milk
2 Lemons
coriander
ส่วนผสม:
ทั้งไก่ 1
500g บะหมี่แบนหรือ บะหมี่อิตาลี
3 หัวหอม
1 TBS ของ Ginger
5 กลีบของกระเทียม
ขมิ้น
1 TBS ของพริกผง
souce ปลา
Peste ปลา
กะทิ 1L
2 มะนาว - Розваги
she was a Burmese King's great great granddaughter
RIP Madam Yadanar Natmae. Your excellent cooking skills and your love for Burmese food pushed me to learn cooking. I watched your cooking videos 4 years ago and you inspired me a lot. Thank you so much for your recipes. You will be remembered.
People like that from another era are fast dwindling. This is by far the most authentic recipe so will try.
This is the original Burmese recipe❤️ my mother belongs to Burma nd she cooks in the same way❤️❤️ my grandmother looked like her when she was alive,,,, when I miss her I started watching her videos❤️bless your heart❤️
mehr hafeez
Hi love
Pl wanted to know how much coconut milk to add at the end also chickpea powder
Please
@@pressysingh5094 the best tip is to make gravy and curry separately. The coconut milk shlould be out of fresh coconut it gives the best flavor but you are using a canned coconut milk or coconut milk powder try opting for one which has less sugar or less sweetener. This way you can make the khausey. For coconut-chickpea curry mix 3 tbsp chickpea flour in to half glass of water to remove any kind of lump sift this mixture 2 times similarly sift 600 ml coconut milk 2 times. Keep both of them near to you when you start cooking. In a pot add 2 tsp of any kind of oil then add 1/2 teaspoon of red chili powder (adjust according to your spice level) cook it for 20 seconds then add coconut milk immediately followed by chickpea flour mixture and then immediately add 5 to 6 cups of water all of this process requires continuous stirring if you stop stirring the curry will curdle and continue stirring until it comes to boil on low to medium flame once it boils reduce the flame to low and simmer it for 1 to 1 1/5 hours stir occasionally. When water reduces and the curry thickens to your liking then add salt and MSG. This is fool proof method your khausey will be authentic and delicious. Then you can assemble your khausey add noodles curry and gravy cilantro onions fried garlic lemon juice
My heart aches for when my grandmother made that for me as a child. I never learned the recipe, but I'm gonna have to make this to soothe the pain
me too Tyler. My grandmother made this all the time.
She is so humble and modest, a characteristic of well educated, trained, decent person fit for the royal highness or excellency not to mention she speaks fluent English.
Father is Australian and she does not speak Burmese...English is her mother tongue
It is not true. She can speak Burmese.
+Margaret Mead where she live in now
Mam,Margaret Mead ! She is the last princess of Myanmar, also her parents are Burmese too .She did marry to doctor general Nay Win. Please don't give false information about history cause it is important that the future farther generation need to know truth of History.
She's half Burmese half Australian and she can speak both languages If I'm not mistaken
Every time I really miss my grandmother I watch this video and make myself some and it helps.
I moved away and still Burmese cooking and food. I always remember that smell and wonderful taste.
I grew up eating this and Burmese curries, and Ohno Kauhk Swe is something I crave so often
She's such an elegant lady
Absolutely amazing recipe... this lady is a royal alright... so elegant and articulate !! enjoyed the video thoroughly 👍👍
I love the ambience of your kitchen really mesmerizing
You are still young, active and working, so great.
Well presented. Thank you
Thank you for sharing this amazing recipe.
Very yummy food. I miss Burma. Thank you June Rose. You teach me how to cook properly.
Thank you for sharing this wonderful recipe from the most beautiful country in the world.
Ohhhh granny Yadana Nat Mai. There you are cooking. Its taste looks awesome. Smell seems aromatic. I can even feel from here. Granny coconut milk can cause high blood pressure even it is diluted. I love you and your videos.
such regal humor and humility
I love this recipe. I have tried cooking this and it tastes as good as it looks. While serving this a do serve it with some more condiments like boiled egg (only the white), burnt garlic and also fried onions.
Enjoyed following your recipe and the dish was delicious.. My family enjoyed it thoroughly and were scraping the bottom of the utensil for more.. Thank you for sharing..
Thank you for the post! I was looking for the correct recipe your skills in the kitchen shows ..it’s my first food I like to eat when I arrive back to Asia especially northern Thailand and Burma .. :)
u are so great i thanks to u.
Awesome video and recipe 👌
I found this recipe just by chance while searching for Mohinga on a visit to see my father living in North Texas (still kicking at 92). Ever since Mum and Auntie Pat died no one around to cook either dish. On impulse, I checked the fridge and found Shrimp Past and the Fish Sauce. Cooked it up watching June on the video. Excellent instruction and perfect results. I took that picture of a beetle nut vendor in Rangoon in 2002. I really look more like Tom Cruise.
It looks so yummy I cant stop drooling
I wish someday I could meet you and learn cooking from you.My bucketlist being added. :)
In Bangladesh we cook/eat this chicken preparation, but with steamed rice. Loved to know about a new approach through this video. ❤️
Do u put fish sauce in it as well
Wonderful
Thank you for the recipe and the same dish is cooking right now on my stove
I now know how to cook it properly cuz of you ....I love you for showing us ,,,,,
Jai jagannath love for India.
thank u ...was looking for dis recipe for a long time.
we are happy about that.
It is quite surprise that's you, aunty Yadana Nat Mai.
I like you very much,June Rose,you're wonderful!Your video is so clear.
Just cooked this dish using your methods. Perfect Burmese dish! Kyay zu tin par dae shin.
I make it often but I use boneless chicken and also add fried chopped garlic with the other condiments . It's my favourite food like Malaysian Laksa
This gravy can be served with any egg noodles, including pasta. Thank you so much for putting this video. That is very classy of you. :-)
Fantastic recipe. I will definitely try :)
I learned to cook a version of this by Charmaine Solomon published in her South East Asian and Complete Asian Cookbook. It's one of my favourite dishes.
thank u for the video!!
Thank you chef
Delightful indeed , isn’t her speech so eloquent!
My favourite dish 😍😘 auno khausey.
So tasty.
Can I use beef instead of chicken..or what should I do to make beef khao suye???plz let me know..
wow delicious 😉😉😉😚😚😚
freaky my grand father was half scottish and burmese , im part burmese , part australian . We cook a similar dish
Tq maam
Can you please tell me how much water and how much coconut milk in dilated milk ?
What is the substitute for fish sauce and fish paste?
How much chickpea flour did add, pls let me know, it is not written and you didn't mention when going over the ingredients. Thanks in advance
Hi mam can you say the recipe for soup...
Thank u
Pl kindly tell me few of the following details
Would like to know how much of
Thick coconut milk
Chickpea powder
What type of fish is there in fish paste as I am allergic to shell fish
If using rice noodles is ok to put in cold water after boiling
Sincere regards
I'm your new subbed hpwarr hpwarr!
I'd love to taste this dish that you're cooking right now!
From_Burmese_Boy
a different recipe than my ex used to make, but looks really good. I'll have to try it. if you want the other recipe, feel free to contact me
How do you make fish paste
How much gram powder should we add
I love you 1 min into the video! It's like taking recipes from my mum! 😘😘😘 subbing!
great! that's very nice
Thanks mam.
Yum.... I'm getting hungry : )
thanks, making comfort food for my children.
Thank you too +Narikeljinra, we are very happy about that!
the Staff
Thanks
What a cutie! 🥰
She forgot to add boil egg in Oh Nook Kwok Swei, coconut chicken noodle soup.
Thanks.
is this elegent beauty you on profile ? you r a marvelous chef
My family love your videos. They jumped out of the couch shouting "yes! that's how we do it in Burma!"
00BeesKnees00 we make it the same way in india with the same recipe with crispy fried thin pastry sheets that's the inescapable on my plate love it to fullest and I was a spoiled brat so I needed moinga on top as well at times :)
please upload more barmese food
I can make balachaung but how do you make Fish Sauc delicacy havent had it for a long time.
we are happy you rediscovered it
Wowwwww!👏
Yuuuuuum
When my mum makes it she uses a lot of concentrated coconut milk, I was a bit confused why the broth looked a bit brown while when mum makes it, it's like bright light yellow colour. One of Myanmar's national dishes!!
Why can’t you give sub title name of the ingredients.
you are so sweet.... and it's an amazing mouth watering dish.... however, I'm a vegetarian... can something like this be prepared with veggies?
I was visiting a vegetarian monastery once and they made it without the chicken... still tastes heavenly... If you eat eggs and dairy, I recommend throwing in some boiled eggs (Oh Bae U)... Trust me the eggs turn into these glorious things soaking up the "goodies" as she puts it...
good suggestion!
thankkssss such an honour!!!!
Yum yum 😋
Hello, I want to make this recipe but I don't have fish paste, what can I use in its place instead.
you don't have to use fish paste. Fish sauce alone is enough for this dish or Mohinga (Burmese fish soup to go with rice noodles).
Just use salt and a bit of sugar if you can’t find fish sauce
U r awesome please change u r editor and cameraman
can anyone one please explain what the chick pea flour at the end does
it helps to thicken the soup..
May I know
Can I use other sauce
Ni Mar you don't need to put fish sauce and paste
A ma soup is great
Rest In Peace... Yadana Nat Mai... the last princess of Burma
Fish paste recipe plz. how to make Fish peste???
1) Transfer about 2 cups of fish fillets into food processor bowl.
2) Add 1 Tbsp salt, 1 tsp pepper, 3 Tbsp tapioca flour, 1 tsp msg & ½ cup water.
3) Pulse, adding another ½ cup water in stages until a paste is achieved.
Fish paste you can get it on the market less than 1$.
Fish paste = 99.99% of burmese buy them at their local stores. It's not something you'd often make on your own.
So there is no peanut????
How can i use if we are vegetarian?
Amnat Sittitangchaoren don't put the fish sauce and fish paste and chicken it will still taste the same but with no chicken
but the fish sauce and the fish paste is one of the most important ingredient in making the Un no khauk swe
cuz the fish sauce make it have a heaver taste to it if you prefer and the fish paste idk
What I know is for vegetarian my mom would use vege meat (the small round one you can find it in asian shop) and she only use salt.
May she Rest In Peace!
She die already?
I wonder why the cameraman is more interested in showing you than the food.
now you have passed away for nearly 2 months I think , I read a lot of your ways of life from media , may you be RIP ever though you are right or wrong
And, oh, I also add cubed boiled egg foe extra relish
The video and food looks great but I wish she would have the instructions written down :(
we are writing down instructions in the new recipes , sorry we didn't do it in the first ones
this is different from what I learnt from my mommy. She added rice flour along with chickpea flour.
Uzzma3 normally we use rice flour in monthingar only.
What is the chili powder? Is it like kashmiri chili powder used in Indian food or gochugaru used in korean, or more similar to the chili powder available in most US stores?
It’s literally ANY of those things. It’s just ground chili powder. Same as Kashmiri chili powder however Kashmiri chili powder has some red coloring in it to give some red color to whatever dish you’re making and since this dish is kind of yellow from turmeric it might give you an orange soup. Shouldn’t affect taste at all though.
Eric Miller chili powder is everywhere in the US.
So it's just there for some heat? Cayenne, ancho, gochugaru, etc should all work?
Eric Miller yes it’s there just for heat but no those won’t work because it’s grounded Thai chili’s. Just go to the spice aisle of ANY store in the USA you will see something called ground chili. I will tell you that you can use paprika too. My mother in law is German and she cannot handle heat. We are Burmese and we can handle a lot of heat so when my wife makes it she only uses paprika and it tastes just fine. Cayenne should work too.
u forgot the kyu kyu too
Is this lady burmese??
+thamainbama she is still stunningly beautiful!!
+Jack William, +thamainbama She's half Burmese and half Australian. Her father was from Australia.
You can visit www.between-two-worlds.eu/between-two-world.eu/HOME.html to know more about Aunti Yadana.
Thanks!
Davide
@thamainbama Sorry, anybody who was married to that low-life dictator who made millions of Burmese people's lives miserable do not have my respect.
Are you by any chance an AI ?
finally what powder she put it
A ma myanmar thaw Bo la
UA-cam chefs: don’t even think about doing this with powdered/dried ginger - you will be very disappointed
She sounds like Italian cooking