Really nicely done. I have several people at my new job from Myanmar (Burmese speaking) and they really love Burmese, Indian, and Chinese food. I will do my best to try your recipe to make them have a pleasant lunch and have a smile at our next group potluck. Thank you so much!
I'm from India and here few people make this mohinga and atho soups. Their ancestors used to live in burma but after India got independence they came back to India. One of my favorite soups is mohinga ❤🙏🏼
My mom and dad too came back from Myanmar in 80s during coup. Dad misses Moinga soup a lot..! The way he explains this soup, it’s taste is simply amazing..! Wish we could get this lovely dish here too.. We stay in Pune.
I am a Burmese food lover currently in UAE. I miss mote hin gha a lot and your recipes save me. I am so glad that I found this easy recipe. Thanks. I tired this recipe and it is delicious.
Tried this recipe out yesterday and it turned out just like what I would get in Yangon or Mandalay. Couldn't find peanut flour for the thickener, but I was able to get chickpea flour instead. Thanks for sharing.
Great easy recipe and I can’t wait to try! My mother-in-law is from Mawlamyine and makes a clear broth Mon-style version. I enjoy Yangon/Mandalay style more so look forward to trying this one.
I am really wanting to try this. I saw it prepared online and was so interested. Thought this is going to take so much research. The first video I clicked is yours. And I have to say it is very clear and easy to follow. I am really confident in making this dish. Years ago I did 80 dishes around the world. The house never had something twice and it was all cultures. I am not sure why we haven't done it since because we still talk about it.
You are so sweet. Well-narrated recipe. I will try out cooking Mohinga in Malaysia. I am an Indian and have plans to cook and serve Mohinga to Mynmar citizens working and living in my area. Thank you for sharing this amazing recipe my dear.
My mom's best friend used to make mohinga for us using fresh fish her husband caught. She would add Bugles to them for the crunch factor. I've been craving it since we moved away!
It looks really tasty. I hope your channel will gain more subscribers soon. Please keep upload Myanmar cuisine so all of us can learn how to cook this cuisine.
I had Mohinga at a Burmese restaurant and love it! I'm definitely going to try this recipe. I have lots of chickpea flour leftover that I bought to make falafels but only used it twice.
Your way is a lot easier. My sister taught me a little different. Boil the fish with Nga pe and lemon grass. Then you made fish curry like you. Toast the rice and grind it and add all of those to the broth. I am gonna try your way then I don't have to boil the fish. Yum My mouth is watering watching you cook.
Hope you enjoy it Kalya! What your sister taught you is also a good method - it's our traditional Myanmar way of cooking. However, if you can simplify and make things easier ... it is so much more enjoyable to make Mohinga!
Porsche Mote Hin Gha . Generous in the amounts of fish in put. Peanuts is another level of creativity. For the garnish hard boiled eggs and lemon wedges could have served in demitasse or Sauce bowl. Otherwise, presentations / recipes and methods are top notch. I learned something new from this episode. Cheers .
Hello Saw Khin, "Porsche" Mohinga - best compliment ever! Thank you for taking time to provide feedback, I really appreciate it. By the way, I would love to know where are you tuning in from?
Hello. How long did you cook the fish in the pan for? Also, did you add the pearl onions after the hour of simmering or when it started simmering? I'm from Central California.
roseraja9039 - That is brilliant! Great improvisation on the boiled gram lentils! My mom used to use boiled small red lentils, which made the mohinga lighter and sweeter.
Thank you for making this video! I recently learned about mohinga and want to try it because I love lemongrass... it seemed overwhelming but this video makes it seem less complicated!
Hello, I have seen many recipes on the internet, yours seems to me the simplest and most real. is it possible to ask you for more precision concerning the quantities for a soup for three people? thank you very much from switzerland
Hi Aye Mar , I am from Eastvale, California and watched through out your VDO of (MOHINGA), Yummy and have noted all the ingredients and preparing method, I was in Yangon, Ka law, Taunggyi, Mandalay and to Mogo and had several times of Mohinga, Khawse, and other delicious dish of Burma. Back in home I tried few of the items and now will try yours, I will let you know how it turned out. You have very nicely described step by step, hope I can make accordingly. Thank you very much. Manohar 11/02/2021
Hello Tin Tin, yes - you can definitely add Pai Chaw to it ... and any toppings of your choice. I love banana trunk in my Mohinga but where I live in Florida, I cannot easily get that so, I miss out on that. Do you cook Mohinga at home? I hope you find this recipe super easy.
Hello Dark Winter - Yes, you can use other fish fillet but the taste will differ. I've used talipia before and the taste is lighter. Some use canned tuna. I've also tried it with cod and halibut before but it doesn't work as these fish were buttery.
Yes, you can definitely add "gnapi" (shrimp paste/fish paste), it definitely adds a more rich flavor and stronger aroma. If you live in the US and can't find gnapi, my dad used to add some anchovies to achieve that richness!
Hello May, yes you can definitely different fishes (preferably white fish). In Yangon, I had a Mohinga that used 4 different white fishes ... which made it sweeter and tastier! Let me know how your moving turns out.
@@AyeMarCzincila Oh unfortunately I’m into Nepali cuisine right now, it’s very interesting and loving it. By the way it took you 6 months to respond terrible. Just want to let you know I am not interested to watch your videos anymore. Thank you very much 😳
I am from Romania and I absolutely love Asian food and I recently discovered Burmese cuisine and it tastes very amazing. Thank you for the recipe.
good by english so i can lern .i love this food .i will try to cook thank for the recipi
Really nicely done. I have several people at my new job from Myanmar (Burmese speaking) and they really love Burmese, Indian, and Chinese food. I will do my best to try your recipe to make them have a pleasant lunch and have a smile at our next group potluck. Thank you so much!
I'm from India and here few people make this mohinga and atho soups. Their ancestors used to live in burma but after India got independence they came back to India. One of my favorite soups is mohinga ❤🙏🏼
My mom and dad too came back from Myanmar in 80s during coup. Dad misses Moinga soup a lot..! The way he explains this soup, it’s taste is simply amazing..! Wish we could get this lovely dish here too.. We stay in Pune.
Where in India?
Looks like we're neighbours 😊😊😊
@@rebeccasan956 u from moreh#?
@@stephenjmate nope guess again
Delicious food . I prepared mohinga for today's breakfast. All my family members like it very much. I will make mohinga once in month.
I am a Burmese food lover currently in UAE. I miss mote hin gha a lot and your recipes save me. I am so glad that I found this easy recipe. Thanks. I tired this recipe and it is delicious.
My Dear Thaw Dar, thank you so much for your feedback! Congratulations on cooking your very own Mohinga! Enjoy!
Tried this recipe out yesterday and it turned out just like what I would get in Yangon or Mandalay. Couldn't find peanut flour for the thickener, but I was able to get chickpea flour instead. Thanks for sharing.
Hello Friedrich, that's wonderful! Thank you for sharing your feedback. Congratulations for making your very own Mohinga! Enjoy!
Try peanut butter
Very Delicious Preparation. Mouth watering.
Great easy recipe and I can’t wait to try! My mother-in-law is from Mawlamyine and makes a clear broth Mon-style version. I enjoy Yangon/Mandalay style more so look forward to trying this one.
Thank you. I wanted a quicker recipe so I can try and make it for my mom. It's her favorite dish and she can literally eat it all day everyday! Haha.
I am really wanting to try this. I saw it prepared online and was so interested. Thought this is going to take so much research. The first video I clicked is yours. And I have to say it is very clear and easy to follow. I am really confident in making this dish. Years ago I did 80 dishes around the world. The house never had something twice and it was all cultures. I am not sure why we haven't done it since because we still talk about it.
You are so sweet. Well-narrated recipe. I will try out cooking Mohinga in Malaysia. I am an Indian and have plans to cook and serve Mohinga to Mynmar citizens working and living in my area. Thank you for sharing this amazing recipe my dear.
Hello Altifa, what a great plan you have! Are you in the restaurant business? Do come back and post how the Mohinga turns out for you!
Thankyou for the sharing mohinga recipe...is my fav dish..😍
so delicious!!! omg i have to make my hubby make this for me!! Disaster chef trying Myanmar food!
I tried your recipe! It turned out great! Thank you!
This is a super fast version. I am going to try that next time.
Go for it! Enjoy!
My mom's best friend used to make mohinga for us using fresh fish her husband caught. She would add Bugles to them for the crunch factor. I've been craving it since we moved away!
Looks delish. The kitchen looks very clean as well 👌.
Thank you, for your feedback Ko Tin Maung Htwe! 😊
So excited to try and make this! Fellow burmese sending love from Houston :)
Hello Hnin, sending you love right back! Hope you enjoy it! Do come back and post how the Mohinga turns out for you!
@@AyeMarCzincila forgot to come back here and post but I use this recipe all the time when I want mohinga now, soo yummy 😊
Your cooking is very professional,the food look delicious and you are beautiful too.Going to try this soon.Welldone!❤
Love burmese food. Love cooking it too. Planning a visit to yangon here soon. Than k you for posting
My pleasure, Daniel! Hope you enjoy your trip to Yangon 😊
Sliced lotus root is a good substitute for banana stem and rice flour taste better if toasted
Thanks for the tip!
delicious! never had this dish before but i look forward to trying out my first Myanmar noodle soup ❤️
Laney, hope you like it! Let me know how it turns out for you.
It looks really tasty. I hope your channel will gain more subscribers soon. Please keep upload Myanmar cuisine so all of us can learn how to cook this cuisine.
Thank you, I will!
Your cooking is very delicious.😋
I had Mohinga at a Burmese restaurant and love it! I'm definitely going to try this recipe. I have lots of chickpea flour leftover that I bought to make falafels but only used it twice.
Sounds great! Let me know how your Monhinga turned out :)
It didn't taste like the Mohinga I had at the restaurant but it was good 👍🏼@@AyeMarCzincila
Your way is a lot easier. My sister taught me a little different. Boil the fish with Nga pe and lemon grass. Then you made fish curry like you. Toast the rice and grind it and add all of those to the broth. I am gonna try your way then I don't have to boil the fish. Yum My mouth is watering watching you cook.
Hope you enjoy it Kalya! What your sister taught you is also a good method - it's our traditional Myanmar way of cooking. However, if you can simplify and make things easier ... it is so much more enjoyable to make Mohinga!
Ze sun tin ba de for instruction! I keep on looking for English instructions on how to cook Mohinga and I found it now.
Mingalaba Carla, you are very welcome! Enjoy cooking Mohinga at home. Do come back and let me know how it turned out for you!
@@AyeMarCzincila Do you have a video how to cook Laphet?
Carla, you are reading my mind ... that’s coming up very soon! Do stay tuned.
Kyay zu tin bah dei!
Porsche Mote Hin Gha . Generous in the amounts of fish in put. Peanuts is another level of creativity. For the garnish hard boiled eggs and lemon wedges could have served in demitasse or Sauce bowl. Otherwise, presentations / recipes and methods are top notch. I learned something new from this episode. Cheers .
Hello Saw Khin, "Porsche" Mohinga - best compliment ever! Thank you for taking time to provide feedback, I really appreciate it. By the way, I would love to know where are you tuning in from?
@@AyeMarCzincila Hello Ms. Czincila Aye Mar . I'm tuning in from Pathein. Thanks .
I think this will be very testy
Look so delicious. I will try this dish today, thx for your recipe. ❤️😍
Your kitchen is gorgeous
Thank you! 😊
Lovely ... recipe Can V replace the fish ( with Children ) rest all same ingredients ... 👌
Looks Awesome! I can smell it from here! Delicious 😋
In need of this video! Thank u so much!
Looks so delicious,beautiful presentation,skillfully usage of garnishes.
Very yummy famous
Wow fantastic
Hello. How long did you cook the fish in the pan for? Also, did you add the pearl onions after the hour of simmering or when it started simmering? I'm from Central California.
Not bad, not too bad at all. Cheers.
Can you please teach us how to make the bean chips that come with the soup? Thank you!!
Delicious!. Thank you for sharing.
Hello Maria, My pleasure 😊. Glad you enjoyed the Mohinga! Are you familiar with Myanmar food? What Myanmar food would you like to see next?
@@AyeMarCzincila Hello Aye, my pleasure too. I was looking for fish soups recipes and this one is perfect but sorry this is my first Myanmar recipe.
thank you for make this vedeo
It's my pleasure, Ebadul! Do come back and comment on how the Mohinga turns out for you after you cooked it!
Delicious smell
Sounds like you tried cooking "mohinga"! Hope it was equally delicious!
Love your recipe, but olive is not for high temperature cooking 🙏please don't mind
Thank you for your feedback humee788, I appreciate it ... but I only use olive oil at home.
look yummy
Looks so delicious Aye.
Thank You Rhonda!
It looks like #sotanghon in my country Philippines…but not that too complicated in ingridients.hehehe…
Impressive 👌🏻🌹
Please Kindly share the ingredients ☺️☺️
I add boiled banana stem also .
No peanut powder but gram lentils boiled blended
roseraja9039 - That is brilliant! Great improvisation on the boiled gram lentils! My mom used to use boiled small red lentils, which made the mohinga lighter and sweeter.
Thank you for making this video! I recently learned about mohinga and want to try it because I love lemongrass... it seemed overwhelming but this video makes it seem less complicated!
Glad it was helpful! Come back and let me know how your Mohinga turns out for you!
Hello, I have seen many recipes on the internet, yours seems to me the simplest and most real. is it possible to ask you for more precision concerning the quantities for a soup for three people?
thank you very much from switzerland
and the cooking times, just more precise please
( its very difficult to know if you dont speak about weight, like gram or ML, cup its nothing... x_X
Hello. I had tasted yesa a long time back. Can u pls teach how to make it at home? Thanks
Nice one !
Thanks, Han Win! Where are you tuning in from?
Hi Aye Mar , I am from Eastvale, California and watched through out your VDO of (MOHINGA), Yummy and have noted all the ingredients and preparing method, I was in Yangon, Ka law, Taunggyi, Mandalay and to Mogo and had several times of Mohinga, Khawse, and other delicious dish of Burma. Back in home I tried few of the items and now will try yours, I will let you know how it turned out. You have very nicely described step by step, hope I can make accordingly. Thank you very much. Manohar 11/02/2021
❤
Plz make video black bean paste myanmar style
wow
Very 👍good
Thank you! Cheers!
can I use hard boiled eggs instead of fish?
Do you garnish with pai chaw and do you put banana trunk in the fish curry. I left Burma when I was 8 years old. Tin Tin shew.
Hello Tin Tin, yes - you can definitely add Pai Chaw to it ... and any toppings of your choice. I love banana trunk in my Mohinga but where I live in Florida, I cannot easily get that so, I miss out on that. Do you cook Mohinga at home? I hope you find this recipe super easy.
Looks delicious :)
Thank you 😋
Can I substitute chicken instead of catfish?
And
What can I substitute to peanut powder?
Yes, u can use chicken and chicken soup instead of catfish. Cashew nuts powder, peanut butter and chick peas powder can substitute to peanut powder.
❤❤❤
Awesome! @A-r8
Thank you! Cheers! Let me know where you're tuning in from.
love to see uncle roger review this lol
Oooohhhh Boy! Bring it on!
@@AyeMarCzincila yep.. been to Yangon several times and ate this wonderful dish... loved it
Still one group of ingredients missing --- crispy fried fritters.
Can you use seabass?
@laziextam, seabass has a very rich and buttery texture. I don't see why not.
Olive oil is not included in Myanmar foods. They have never heard of it.
They had never used it.
Can I replace the catfish with other fish if I can't find fillet catfish?
Hello Dark Winter - Yes, you can use other fish fillet but the taste will differ. I've used talipia before and the taste is lighter. Some use canned tuna. I've also tried it with cod and halibut before but it doesn't work as these fish were buttery.
Thank you from NY! Can you do some videos on burmese desserts?
Thank you Renee, sure thing!
Isnt gnapi added to this dish...but i doubt most ppl would be able to stand its flavour.
Yes, you can definitely add "gnapi" (shrimp paste/fish paste), it definitely adds a more rich flavor and stronger aroma. If you live in the US and can't find gnapi, my dad used to add some anchovies to achieve that richness!
@@AyeMarCzincila i live in India,but im of anglo burmese origin...gnapi is not readily available like bfr 😔
I just saw it to food reviews…so i search for this…no idea what’s Myanmar Foods.
Hi
You forgot the tripe
Hello Michael, Mohinga is a Fish Noodle Soup ... it does not have tripe in it. Perhaps you're thinking of Pho Noodle Soup?
Bamar, not Myanmar
Too many steps to remember.
Nah not the same if you use a food processor for your garlic ginger and onion. Not for me.
this is not myanmar people cook receipe
Hello Wah Poe, I've definitely simplified the way of cooking Mohinga while maintaining the authentic taste!
i see
Can we use different fish like cod, salmon, mackerel or sea bass?
Hello May, yes you can definitely different fishes (preferably white fish). In Yangon, I had a Mohinga that used 4 different white fishes ... which made it sweeter and tastier! Let me know how your moving turns out.
@@AyeMarCzincila Oh unfortunately I’m into Nepali cuisine right now, it’s very interesting and loving it. By the way it took you 6 months to respond terrible. Just want to let you know I am not interested to watch your videos anymore. Thank you very much 😳