Cost under $2! The easiest way to make ciabatta bread cheaply!
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- Опубліковано 20 вер 2021
- Cost under $2! The easiest way to make ciabatta bread on the cheap!
Bread flour 500g (3+1/3cups)
Salt 5g (1tsp)
Active dry yeast 5g (2tsp)
Water 375-400ml
Olive oil 30g (2tbsp)
Bake at 220°C / 430°F for 20 minutes
高筋面粉 500克（3+1/3大杯）
盐 5克（1小茶勺）
活性干酵母 5克 （2小茶勺）
室温水 375-400毫升
橄榄油 30克 （2大勺）
烤箱预热220摄氏度/430华氏度烤20分钟
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BGM: No.9 Esther’s Waltz by Esther Abrami - Навчання та стиль
One of my grandmothers ran a bakery for more than 35 years. She couldn't get a loan because she was a female 😣. But she made bread that nearly floated above the table. The secret is to think kind thoughts while kneading it.
Vou tentar fazer!
Really our thoughts while cooking interfere in the result.
Yes, absolutely. That way you bake the love into it.
Wonderful!
That is really true, at least for me it is.
I love yeast bread. All types. This is very close to Philippine bread. Love how different cultures mimic each other's like. It shows we are all alike. We have very similar likes
Thank you for sharing😊
Philippine bread? FILIPINOS DONT EAT BREAD. you eat Pandesal like a Glue.
For the last two years, I've tried many You Tube recipes for ciabatta, but this one is the absolute best. Simple with excellent results. My first try was perfect. Thank you very much
I made this today and it came out perfect! Crispy outside and spongey inside. First bread i made in years. Thanks 😋
Pasar a castellano
Thanks for sharing 🎉🎉🎉
I will try
Made these last night first time. They turned out great. Easy peasy! You just need about a three hour block for prep, bake, cool and eat😌
I baked them this morning, came out perfect. Thank you so much for the recipe.
Glad you like them!😊
haha nice
Just tried this recipe second time and it is amazing!!! Thank you😍👍
Мне очень понравилось Ваше действие работы над рецептом хлеба.👍😃.Удачи Вам процветания канала! Молодец!
Thank you, I woke up and found this recipe. I did it “ is was ready for lunch ❤️❤️❤️
I just tried these, they came out very nice, didn't brown as well as yours did. Also as a word of warning, if you are new to baking breads this is an extremely sticky dough so dividing the dough into 8 sections can be difficult.
I didnt have bread flour and tried using normal flour it worked to, i loved the result. Thanks again ❤
I was about to ask "can i replace bread flour with wheat flour" and i came across your comment. Thanks ❤️
Whenever i dont have bread flour i try to go for normal flour that has 11-13% protein listed on the nutrition label as those kinds of flour hold the water very well, much like bread flour ❤
Que leveza de pão parabéns!!!
Thank you very much for the recipe which is easy to make and no failure even for beginners. All your videos are so easy to try. I have tried many of them and those came out really well. Congratulations for your work 👏
Whaaat? As simple as that? Really? Can't wait to try this. Thankyou...
The best recipe for bread ever, i use 11g of fresh yeast instead of the dry stuff and it turns out great every time.
I just made this recipe and it was amazing!! I'll be making these every week. Thank you so much.❤
Modo prático e simples, sem enrolacão.
Amei a aula!
I love your videos and enjoy your channel, thank you for the great recipes.
I just made this. It’s so delicious and very easy. My family really loves it. Thanks for sharing the recipe.
I'm making this now with my lamb spaghetti. I hope it turns out just as good. I will follow with results. Thank you so much for sharing 💞🤗.
I believe I got anxious just about at the end. I forgot to let dough dit another 30min after cutting it into pieces, and I forgot to press start on my oven that I set for 430 so it actually bakes on 350 for 15mins. I amp up temp to 430 and let it bake about 12mins. It still came out soooo nicely. It taste just like fresh deli bread. I shared this recipe and have placed this in my favorite recipe book for pass-down generation. I hope everyone else will enjoy it as much as I do. 😍😍😍😍
Здорово! Какой простой рецепт! Будем пробовать. Спасибо!
Спасибо, Вам за рецепт, обязательно приготовлю.
Texture looks beautiful
I've made this a few times and really like it. I put it in the frig overnight for some cold ferment time before doing any of the folds and take it out the next day to finish.
Очень понравились! Большое спасибо!💞
1. May I know which oven rack you bake in - Lower or Middle rack?
2. Need to create steam in oven during preheating?
3. Need to spray water onto dough?
Yes👍👍 Always folding after the dough has risen 👍👍 It gives a good volume to the bread👍👍👍👍
Thanks 👍👍❤️❤️
Can’t wait to try this. Thanks
Thank you for this recipe! Now I know how to make ciabatta bread for my kids school lunch myself👍
Lucky kids!
Receita muito fácil de fazer, relativamente simples e suas medidas deram super certo. Parabéns. De São Bernardo do Campo - São Paulo - Brasil
Thank-you for sharing this recipe Helly. I tried it and it is fantastic ! Just the kind of bread I like for my sandwiches. Nice soft crust.
I just made it and it came out perfectly! It was so easy to make.
Que receita maravilhosa, eu vou fazer, adoro ciabatta!
Gratidão. 🥰🥰
Que delícia de massa, fácil e leve, obrigada e parabéns 🙏🏼👏🏼👏🏼💓
I'm glad you are using gloves because it's easier and less messy.
I love ciabatta bread. It's so addicting that I have to cut it in thin slices and chew slowly.
I love the sound when you are cutting the roll with your knife.
It's the best.
Thank you for your video. 😊
Such a good recipe! Made it yesterday for the first time and it was a huge success. Much better and cheaper than Costco.
Очень просто и аппетитно! Любим хрустящую корочку! Спасибо😘
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌺❤️😘
Fantastic results!! Thank you!! 🙏🏻🙏🏻🙌🏻🙌🏻❤️❤️
That's a lovely, very delicious bread. I tried it yesterday and my husband and I loved it very much.
Maravilhoso! Wonderfull!
Amo fazer pão obrigada por compartilhar 🤩 Deus te abençoe grandemente 🙏 bjs do Amazonas
Wow super airy and soft this is what i want in bread
I have made them so many times and they are my favorite. Thanks a lot for the recipe.
Que maravilha de pão!Parabéns, já me inscrevi em seu canal.👏👏👏
Light and airy ciabatta. So simple! I made a delicious panini sandwich with one.
Tried baking it today. Taste so good. Will make again. Thanks fo sharing.
Going to try this too!! Thanks for sharing 👍
Adorei! Vou fazer um pouco mais para frente.
Спасибо за рецепт, приготовлю!!!
Thanks for recipe. I really needed it.
Great work, Helly!
Se ven deliciosos.. Un gran saludo desde México 🇲🇽
I made this yesterday, so good! I already had all the ingredients in my pantry, spice rack, and refrigerator, so I didn't have to buy anything--that's always a win. Thanks for sharing the recipe.
Made this a couple of times now. My family love it.
Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
I baked it before, from it, I learn to take it easy, let the dough rest. Next time I will cut like yours , much easier. I often rolled to like a Baguette, spray water before baking. Thanks for sharing. I will not bake soon as I baked many Spiral Yam mooncakes.
Сегодня утром испекла по Вашему рецепту, получилось очень вкусно, с мужем съели за раз одну булку, а вторую муж взял с собой на работу, пришлось сейчас вечером снова ставить тесто😆. Готовится долго, а съедается моментально 😆👍👍👍
А хлебная мука это какая ? Пшеничная ?
@@viktoriyaich730 я беру пшеничную высшего сорта
@@viktoriyaich730 нет, это специальная мука с повышенным содержанием глютена (белка). Там должно быть 12-14 гр.на 100 гр.муки. у обычной муки 9-11 максимум. Но и с ней получится. Только тесто менее эластичным будет
@@viktoriyaich730 На пачке посмотрите таблицу ,для хлеба белок должен быть 12 или 13 % А для тортов и кексов, Белок должен быть 10 или 10,3 % .На каждой пачке там есть таблица .Сразу все поймете 😊
Наберите ролик "еда на любой вкус.Хлеб,наконец то я его нашла"Там принцип этого хлеба,те же действия с тестом,но без заморочек.Хлеб обалденный.Посмотрите,не пожалеете.
Thank you very much sister 💓🎀 love from Sri Lanka 🇱🇰♥️
I made this today...so delicious. Turned out perfect..crispy on outside fluffy on inside 😊 thank you for sharing
Você é maravilhosa! Só compartilha receitas fantásticas 😍
Gostei muito da receita. Vou tentar fazer, pois adoro este pão. Espero ter sucesso porque a aula foi excelente. Parabéns!!!!
8
Eu já fiz 3 vezes, maravilhosa a receita! Bjs🧡
I made this yesterday and it is superb! Perfect recipe perfect result. Many thanks!
Bravissima..così lo faccio anch'io e buonissima il pane migliore..
Супер! спасибо,! всё, как всегда гениально и просто
Чиабатта
A Ud.,por compartir y enseñarme este bellísimo oficio!!
Made it today and it was soooooo good! I added steam to my baking as well. Thanks!!!!
Amei a receita é ainda tem legenda em português ótimo
I can smell the yummy bread through the screen 😋 looks lovely
That technique is stunning! Thank you so very much, this is a game changer!!! Very much appreciated!!
You make it look so simple. Thanks for sharing
Это безумно вкусно,это безумно классная чиабатта! Спасибо огромное за рецепт.
Thank you so much for adding cup measurements! I tried and failed in making ciabatta(another recipe) last time. I hope I get lucky using your recipe this time! Thank you againnn!
You really should get a scale. They are much more accurate than using cups, and you need to be accurate when baking.
How did it go?
Vynikající a přitom tak jednoduché🎉❤👍😋👌
THANK YOU I'm from NJ.
I made this bread and it came out delicious.
Many blessings
Как всегда просто и удобная подача рецепта.спасибо🤗
¡Hola! ¿Puedo usar harina de avena o de trigo integral? ¿Cuáles son los cambios en la receta que se tendrían que hacer en caso de usar harina de avena o de trigo integral? Gracias por tú respuesta, por compartir, por todo. Bendiciones.
Hello! Can I use oatmeal or whole wheat flour? What are the recipe changes that I would need to be made if I using oatmeal or whole wheat flour?
Thanks for your answer, for sharing, for everything. Blessings.
Vv
Fiz os pães e ficaram ótimos. Você explica muito bem. Parabéns!
Can't wait to try it.Thank you.Congratulations.❤️💐
Как говорил мне повар-наставник:"Тесто должно чувствовать тепло человеческих рук! "Это я к тому, что все эти перчатки, лопатки, и т.д.не заменят того, что контакт рук повара-пекаря только благотворно влияет на качество выпечки!!! Смажьте руки маслом, и замешивайте тесто, не используя ничего другого!!!
Серёга - молодец! всё правильно говоришь. прибавь ещё качество муки, воды и дрожжей, а так же внутренний мир пекаря в момент замешивания ))
Pelo que eu tendi ,essa massa não é sovada !!!
Thanks for the recipe, Helly! Question: will it work if I use all purpose flour instead?
Yes! I used Canadian all purpose flour
@@HellySimpleRecipe That's great - thanks much! :D
@@HellySimpleRecipe Canadian flour is very good I think it may have more protein than regular flour. I know Canada produces excellent bread flour.
great video and recipe, thank you for sharing ...i love all your recipe!
So wonderfully straightforward and beautiful.
Muito obrigada! Amo seus pães. Sou do Brasil.
Спасибо за доступный рецепт. Духовка верх-низ, или лучше конвекция, и нужен ли пар?
Я думаю нужен
Thanks for this one!!’
Adoro Ciabatta
Vou testar ...
Obrigada...
Aparência maravilhosa.
Tenho certeza do Sabor 😀👍👍
Ciabatta, pizza and french bread always cheap. Bread only gets expensive if you start adding milk, eggs and raisins.
Always very nice recipes to help others.
This is exactly how I make my Sicilian pizza dough, I proof it just once and I have a great pizza every week . I will just follow your method and proof thrice for Ciabatta breads instead. Thank you this is really helpful.
Really? Have any other Sicilian recipes to share, by any chance?
Do you stretch the dough as she does, or just proof for 30 minutes?
@@nca4794 just follow Bincy Chris on YT , her Sicilian pizza recipe is the exact one I follow. Let me know if you have trouble finding it.
@@naliniganguly649 thank you!
@@MaplecookSorry, I do not, the good thing is now you can find virtually any recipe from your childhood you may remotely remember how to make or what ingredients were used.
I did this! Perfect love it!
I made this today, thanks to your video! It came out well! Thank you for sharing your recipe! 🙏🏽
Спасибо за рецепт,обязательно приготовлю
Так это ЧИАБАТТА.. итальянский хлеб...тоже мне открытие...
А с чего вы решили что это открытие? Там же ведь написано что это чибатта. Вы по английски умеете читать? Или так, пишите что в голову влезет?
Thank you for the tutorial! I tried making it today and it was so successful. I am so happy. 😊😊👍👍👍
Definitely going to try these, they look delicious
I'm making this 🤚 i'll update in a few hours ☺️
Update: it took me 3 hours plus the cooking time
AND IT SO GOOD. 100 times better than just throwing a dough in the oven. It didn't give me these big air bubbles because i did a mistake by spreading it too thinly. Would recommend 👍
Thank you for this recipe! Now I know how to make ciabatta bread for my kids school lun
Thank you for this recipe!!!
QUE ESPECTACULAR PAN! APETITOSO AL PALADAR!!! Y QUEDA CRUJIENTE! ESPERO ME QUEDE ASÍ DE RICO!!! GRACIAS Sra. HELLY! 🇻🇪🍞🤗👍