I don't buy bread anymore! The new perfect recipe for quick bread

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  • Опубліковано 10 лис 2024

КОМЕНТАРІ • 1,9 тис.

  • @Food-Language
    @Food-Language  2 місяці тому +228

    Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!

    • @Aida3and8
      @Aida3and8 2 місяці тому +2

      Hi. is your oven gas or electric?

    • @Aida3and8
      @Aida3and8 Місяць тому +4

      wonderful Bread. do you bake in Electric or Gas oven? because I try an my bread don't get crispy on the outside

    • @Food-Language
      @Food-Language  Місяць тому +5

      @Aida3and8 Hi! My oven is electric.

    • @robeshman9698
      @robeshman9698 Місяць тому +4

      Do you have a sourdough version?

    • @Aida3and8
      @Aida3and8 Місяць тому +4

      that make a big difference. I have a Viking gas industrial but bread won't come the same way

  • @bharatgohill6825
    @bharatgohill6825 День тому +10

    This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!

    • @Food-Language
      @Food-Language  День тому +1

      I'm so happy it turned out great for you!

    • @judlpd
      @judlpd 13 годин тому

      The start of a wonderful journey.

  • @peppersantiago7995
    @peppersantiago7995 Місяць тому +749

    My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.

    • @Food-Language
      @Food-Language  Місяць тому +20

      Yay! Thank you! ♥

    • @kathyodato8322
      @kathyodato8322 Місяць тому +20

      Yay thank you for no music. the bread looks awesome. will be trying it this week

    • @bhante1345
      @bhante1345 Місяць тому +4

      All I could hear was jingly bells and energetic ukulele, even after the video ended.

    • @gloriagibney3085
      @gloriagibney3085 Місяць тому +11

      Thankyou for saying that, I thought I was the only one.... can't stand the music

    • @Jakeznk
      @Jakeznk Місяць тому

      Autistic

  • @jeanfrancis9985
    @jeanfrancis9985 24 дні тому +59

    Best baking tutorial ever. No distractions, just the art. Loving your work from the Cook Islands

    • @Food-Language
      @Food-Language  24 дні тому +1

      I appreciate the kind words from the Cook Islands! (What a cool name!)

  • @judith1564
    @judith1564 Місяць тому +79

    Hi from Ireland! Great tutorial, with no anoying music - just the satisfying crunch of freshly baked bread!

    • @pearly872
      @pearly872 18 днів тому

      Led Zeppelin's "Stairway to Heaven" is an excellent choice to drive any "free loaders" from premises.

  • @gabyenbcn
    @gabyenbcn 7 днів тому +13

    Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!

    • @HanHan-fb7zh
      @HanHan-fb7zh 4 дні тому +2

      Bon courage habitant de Valence a prayer for Valence 🙏🙏❤️from France 😢

    • @tychokort
      @tychokort 3 дні тому +1

      @gabyenbcn same for me. I live in Valencia, and I'm doing the same

  • @samadiddle
    @samadiddle Місяць тому +187

    Simply beautiful. No yak yak. Just perfect camera work, and most importantly, the beautiful sound of good bread.

    • @Food-Language
      @Food-Language  Місяць тому +2

      Thanks Sam, it's the first time the camera work gets noticed! Made my day!

    • @elainecole5479
      @elainecole5479 Місяць тому

      😅😅😂

  • @tl-zn5et
    @tl-zn5et День тому +3

    I love your simplicity yet poignant. The sound of the work being done is the best music of all. Gorgeous! Thank you.

  • @VonKrolok-mf3uc
    @VonKrolok-mf3uc Місяць тому +31

    Great style. Calm, diligent, no music, perfect.

  • @aggieengineer2635
    @aggieengineer2635 Місяць тому +46

    This is proof that you don't need paint to be an artist. Just wonderful.

    • @Food-Language
      @Food-Language  Місяць тому +2

      Thank you, you made my day ♥

    • @vitajarrin5689
      @vitajarrin5689 Місяць тому

      Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus

    • @SolWaid1965
      @SolWaid1965 20 днів тому +1

      Just a little bit of patience!

    • @noeldeal8087
      @noeldeal8087 13 днів тому +1

      That's what i say, too! Cooking is art you can eat! 👵🏻

  • @sacrecoeur1206
    @sacrecoeur1206 20 днів тому +13

    Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!

    • @Food-Language
      @Food-Language  19 днів тому +1

      Thank you so much, I'm so glad you enjoyed it!

  • @ebillcoyne
    @ebillcoyne 20 днів тому +27

    Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?

    • @Food-Language
      @Food-Language  19 днів тому +2

      So glad you and your lady friend enjoyed it!

    • @noeldeal8087
      @noeldeal8087 13 днів тому +1

      Try it dipped in good olive oil with some salt, fresh garlic and Italian herbs. Just delicious! 💖

    • @judlpd
      @judlpd 13 годин тому

      @@noeldeal8087 And basamic vinegar

  • @GuidoTuveri
    @GuidoTuveri 14 днів тому +2

    Good recipe, easy. well illustrated. I used Manitoba flour. In my oven, 30 minutes were not enough, I needed 40: 20 minutes at 230 ° and 20 minutes at 200 °. Static oven. Very good result. Thank you.

    • @Food-Language
      @Food-Language  14 днів тому +1

      You did the right thing, my oven is a convection one, so it takes a little less time. I use Manitoba myself, but I like to mix it with 0 flour. Thanks for sharing your experience Guido!

  • @PenelopeMu
    @PenelopeMu Місяць тому +43

    This came out perfect! First recipe for bread that I use that actually turns out the way it says 😂. Thank you!!!

    • @Food-Language
      @Food-Language  Місяць тому +5

      Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!

    • @shrimpkins
      @shrimpkins Місяць тому +1

      That's what I was waiting to hear!

    • @Im1withU
      @Im1withU 29 днів тому

      I was also waiting to hear that a viewer had success.

    • @more5347
      @more5347 24 дні тому

      i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?

    • @garycostello1492
      @garycostello1492 6 днів тому

      Lol did anyone try making it ?

  • @patsytan1327
    @patsytan1327 16 годин тому +1

    Love this bread with butter. Best breakfast .

  • @SallyIronic
    @SallyIronic Місяць тому +28

    Never seen bread so lovingly made.

    • @HalaluYAHEVER
      @HalaluYAHEVER 29 днів тому +1

      Agreed!! 💯 I was thinking the same thing!! Love was the main ingredient!! 🥰🥖🍞👍❤️✨

    • @aussie43
      @aussie43 27 днів тому +1

      do you mean the slapping?

    • @crod3167
      @crod3167 22 дні тому

      I loved how the flour was gently brushed off! LOL! Neatness 😊

  • @karohemd2426
    @karohemd2426 13 днів тому +2

    That is the cleanest oven I've ever seen!
    Bread's looking excellent, too.

  • @junejayem
    @junejayem 18 днів тому +4

    Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.

  • @Knudjensen54
    @Knudjensen54 Місяць тому +177

    I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)

    • @1wheeldrive751
      @1wheeldrive751 29 днів тому +5

      A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise.
      Bread machine bread is more like what you get at the supermarket.

    • @Knudjensen54
      @Knudjensen54 29 днів тому +4

      @@1wheeldrive751 Well,I like it,live far from the city,so baking bread is a way of life. :-)

    • @1wheeldrive751
      @1wheeldrive751 29 днів тому +7

      @@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.

    • @Knudjensen54
      @Knudjensen54 29 днів тому +1

      @@1wheeldrive751 I use gees,not sure its spelled right. :-)

    • @Knudjensen54
      @Knudjensen54 28 днів тому +2

      @@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)

  • @GeorgeSauers-t2p
    @GeorgeSauers-t2p 21 день тому +5

    This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!

  • @user-ny6uo1ym9f
    @user-ny6uo1ym9f 16 днів тому +5

    Love that there’s no stupid music, love hearing the work being done, THANK YOU

  • @HJKelley47
    @HJKelley47 Місяць тому +3

    Absolutely delicious. Love the crunch. With some sweet butter and strawberry preserve, I would be in baker's heaven.😋

  • @pregorygeck6605
    @pregorygeck6605 Місяць тому +21

    Honestly, I really like this bread. The style of the video is nice. Just one thing I can't get around, the title says "quick". It seems just normal or even longer than normal time to make this bread.

    • @judlpd
      @judlpd 13 годин тому

      My sourdough takes around 48 hours …

  • @TheDanimaniac
    @TheDanimaniac 28 днів тому +10

    Hi From Germany. The Country who everyone loves good and fresh bread.

  • @tinaardo2585
    @tinaardo2585 17 днів тому +1

    OMG! Such beautiful bread. And the crunch, butter is the best!

  • @neglectedloves
    @neglectedloves Місяць тому +68

    Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻

    • @Food-Language
      @Food-Language  Місяць тому +12

      So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.

    • @neglectedloves
      @neglectedloves Місяць тому +2

      @@Food-Language 🙌🏻 exactly!

    • @delfine7163
      @delfine7163 Місяць тому +3

      Actually you can’t settle to do much in between, it’s all handwashing and interruptions.

    • @DC-Aust
      @DC-Aust Місяць тому +6

      Time is the fifth ingredient of good bread.

  • @rinoruperto6695
    @rinoruperto6695 23 дні тому +3

    Thank you. I have now made it several times - for family and friends- and it's been a hit with everyone. Love fresh baked bread.

    • @Food-Language
      @Food-Language  22 дні тому +1

      That makes me so happy to hear! I'm glad you're sharing your baking!

  • @cyndig8703
    @cyndig8703 14 днів тому +4

    Wow, my mouth waters just by watching. Great job. Thanks

  • @rgeorge9260
    @rgeorge9260 23 дні тому +3

    Hi! Watching from the U.S.! Thanks for the video! No frills or annoying music. Just great breadmaking technique. Very enjoyable watch, and the bread looks delicious!

    • @Food-Language
      @Food-Language  23 дні тому +1

      I appreciate you saying that! Thanks for watching ♥

  • @gpet23
    @gpet23 15 днів тому +3

    From Australia 🇦🇺. Love this video and love my bread!🥖

  • @janefrench1731
    @janefrench1731 6 днів тому +1

    Thank you for the demo and recipe! AND, thank you for no music!! I love to hear the bread being made, if i don't hear the same things I will check to make sure im doing the same as the recipe.

  • @austingwatson
    @austingwatson 18 днів тому +4

    pretty much what i do. works for us. haven’t bought bread in many many years. Seattle, WA USA

  • @micheledoherty1314
    @micheledoherty1314 3 дні тому +1

    I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!

    • @Food-Language
      @Food-Language  3 дні тому +1

      That's awesome! I'm glad you are able to make this recipe work for both loaves and rolls. I do the same, ranging from 6 rolls to one big loaf.

  • @thomaskleinen6924
    @thomaskleinen6924 15 днів тому +4

    Guten Abend. Liebe Grüße aus Deutschland von Thomas. Das ist eine Hommage an eine mehr als tausend Jahre alte Tradition des Brotbackens. Unser tägliches Brot gib uns heute. Panem nostrum cotidianum da nobis hodie. Wie wundervoll. Meine Anerkennung für diesen wunderbaren Beitrag. Welche Liebe der Hände zur Arbeit.
    Einen guten Abend
    Thomas Kleinen aus Münster

  • @4chickenwingsfriedhard
    @4chickenwingsfriedhard 7 днів тому +1

    I am from California. I love making this recipe on Sunday for my family. Thank you very much for your videos.

    • @Food-Language
      @Food-Language  7 днів тому +2

      That sounds like a great way to start the week! Glad you enjoy the recipes!

  • @aaz148a
    @aaz148a Місяць тому +46

    I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!

    • @Food-Language
      @Food-Language  Місяць тому +8

      Great job! The bucket of water did the trick, steam is key to getting a good rise. Thanks for sharing your experience!

    • @TheRange7
      @TheRange7 Місяць тому +5

      I'm jealous. I have a Blue Star oven that has this fancy infrared broiler at the very top. Due to that broiler, (which I never use) they advise to never use added steam in any form in the over. It will mess with the electronic portion of the gas broiler. Go figure. LOL

    • @Daddycthulu978
      @Daddycthulu978 Місяць тому +1

      220 far? Are you sure it's not Celsius

    • @aaz148a
      @aaz148a Місяць тому +6

      @@Daddycthulu978 Never mentioned F! in Europe we use C. so its 220 C

    • @ethanlobo1179
      @ethanlobo1179 Місяць тому +3

      can i use any type of flour? not sure what u mean by flour type 550. glad it turned out taste for u!!

  • @wilsonsotojr.1149
    @wilsonsotojr.1149 17 днів тому +1

    Wow!!! I love a hard crust bread, can't wait to try this recipe. Thank you for sharing.

  • @drissaudia1323
    @drissaudia1323 Місяць тому +14

    Now that’s what gorgeous crusty bread should look like and sound like. 🥖🥖🥖🥖🥖

  • @penelope2380
    @penelope2380 16 днів тому +2

    Love it. Going to start making my own. Watching from OHIO USA ❤

  • @Cbbq
    @Cbbq 20 днів тому +3

    Came to see your scoring, will try your method next time. I have been a sourdough baker for four years and still learning …. Cheers from Canada

    • @Food-Language
      @Food-Language  20 днів тому +1

      Cheers to you too! Sourdough is such a rewarding bake.

    • @roonboo96
      @roonboo96 19 днів тому

      I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…

  • @filiptomic4642
    @filiptomic4642 18 годин тому +1

    Hi from Serbia. Amazing video, so enjoyable to watch, great recipe must try.

  • @allieeverett9017
    @allieeverett9017 Місяць тому +21

    Hi from southwest USA...you handle the dough with love! Its your gift. Thank you for sharing with us.

  • @Katrina-mx2sf
    @Katrina-mx2sf Місяць тому +22

    Thank you! From Canada,
    My husband still talks about the bread his mother used to make. ( Italian), im going to surprise him!

    • @Food-Language
      @Food-Language  Місяць тому +2

      Sounds great! I'm sure he'll love this one. And after that check out my focaccia. It's guaranteed to impress! Thanks for watching ♥

    • @TrishLester
      @TrishLester 13 днів тому

      I hear there are places where you can buy Italian bread flour. (Much of US commercially made flour contains chemicals, such as potassium bromate…)

  • @jeroncic
    @jeroncic 13 днів тому +2

    The best ASMR ever. Therapeutic as it is scrumptious. Perfect video! Thanks!

  • @SolWaid1965
    @SolWaid1965 20 днів тому +3

    Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!

  • @paulpierce9055
    @paulpierce9055 8 днів тому +1

    Mate, these look absolutely PRIME! No translation needed. Great video presentation too

    • @Food-Language
      @Food-Language  7 днів тому +1

      Thanks for the kind words, I'm glad you liked it!

  • @shauncullen5038
    @shauncullen5038 Місяць тому +7

    watching from New Zealand. wow great recipe mate. I'll be putting this one in my file!

  • @valworledge8460
    @valworledge8460 11 днів тому +2

    Lovely video of the most amazing small baguettes. I must make some. From Dorset UK 🇬🇧

  • @patriciacrosby5053
    @patriciacrosby5053 2 місяці тому +11

    Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

    • @Food-Language
      @Food-Language  2 місяці тому +1

      You made me hungry! Next time I'll read your comment again and make myself one. Thanks for watching Patricia ♥

    • @allieeverett9017
      @allieeverett9017 Місяць тому

      Oh wow that sounds delish!!!

  • @walterverfenstein8600
    @walterverfenstein8600 Місяць тому +2

    Made it today. Delicious! Thank you for posting.

  • @eleonoramiller551
    @eleonoramiller551 2 місяці тому +7

    I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!

    • @Food-Language
      @Food-Language  2 місяці тому +2

      Hi again Eleonora! How did it go?

    • @eleonoramiller551
      @eleonoramiller551 2 місяці тому +4

      @@Food-Language Great, of course. Your recipes have been always great so far, and I made many.

    • @shujindelmendo1087
      @shujindelmendo1087 Місяць тому

      What kind and how do you call the pan you used! Why is my bread don’t have ears like your bread?

  • @konamoon
    @konamoon Місяць тому +1

    Hearing that first bite had my mouth sweating❣️💯Thank you for the instructions.

  • @tinalouise5301
    @tinalouise5301 Місяць тому +10

    This is so great! Tried it this afternoon and it came out phenomenal 😊. Thanks 🎉

    • @Food-Language
      @Food-Language  Місяць тому +1

      So glad!

    • @astroboirap
      @astroboirap Місяць тому

      its quicker to just buy bread

    • @marygsc5018
      @marygsc5018 26 днів тому +1

      @@astroboirap Said by someone who has never in their life eaten great bread 😜

  • @mfcodes
    @mfcodes 12 днів тому

    Greetings from Colombia from a guy that was raised with a baker uncle. Beautiful bread, it looks so tasty!

  • @wagstaffe7
    @wagstaffe7 22 дні тому +22

    I was surprised that there was no oil involved. I can't wait to try it. I'm tired of paying 5 dollars US for a half-decent loaf of bread.

    • @Food-Language
      @Food-Language  22 дні тому +4

      Why pay 5 dollars for a half-decent one when you can have 4 full-decent ones haha. Thanks Henry, let me know how it goes.

    • @simonflack5467
      @simonflack5467 16 днів тому +2

      If someone is making you Artisan bread you need to value their time.

    • @jeffasmi11
      @jeffasmi11 13 днів тому +3

      @@simonflack5467 It's $5.00 for a "not that good" store bought loaf.

    • @noeldeal8087
      @noeldeal8087 13 днів тому +1

      @@jeffasmi11 we found heidelberg bread at a local store and love it...

    • @diannebartkus9893
      @diannebartkus9893 12 днів тому

      I agree and today a recall on bread cuz supposedly there's glass in the bread! Started making my own bread also!

  • @tinaardo2585
    @tinaardo2585 15 днів тому +1

    I’m starving for one of those! And that introduction of that crunch, I’m going to make it today. Your video is awesome! Thanks so much.

    • @Food-Language
      @Food-Language  14 днів тому +1

      Glad you liked it! It's my favorite bread!

  • @hotshotbv
    @hotshotbv Місяць тому +5

    Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...

  • @kathimeci5179
    @kathimeci5179 Місяць тому +2

    Watching from the US. Can't wait to try this. Thank you!

  • @sotak77
    @sotak77 Місяць тому +4

    Awesome, simple and looks absolutely delicious. Thank you for sharing.

  • @xay
    @xay 11 днів тому +1

    After 4 hours I've got the results. This is my third bread, and prettiest so far, thanks to your recipe. I didn't have a cover for a tray, and maybe did something else wrong, so my bread didn't open up as much and crust is hard at the top layer. But it looks very good, gonna try again and experiment with water in my oven, ty.

    • @Food-Language
      @Food-Language  10 днів тому +1

      Good to hear! Steam is crucial for the bread to open up nicely, it keeps the crust from hardening too quickly and allows the bread to expand. It also helps with the crust crispiness. Hence the second pan, it keeps A LOT of steam inside. Putting a pan of water in the oven will definitely help.

  • @MrFffff7
    @MrFffff7 22 дні тому +17

    I am from Japan. I have also stopped buying bread for about 4 years now. There is nothing better than homemade bread.

    • @Food-Language
      @Food-Language  22 дні тому +4

      Welcome to the club! It's so rewarding to make your own bread, isn't it?

  • @EllaCooper-d1m
    @EllaCooper-d1m 3 дні тому

    Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

  • @Farooq_Bhai_
    @Farooq_Bhai_ Місяць тому +7

    Thank you for this and NO MUSIC!!!

  • @meerasingh8110
    @meerasingh8110 Місяць тому +1

    This bread looks so soft, crusty and delicious ✨ thanks for the recipe. I’m watching from Guyana 🇬🇾

  • @johnburk5087
    @johnburk5087 Місяць тому +6

    Made this tonight. It was very good.

  • @pixipatricia4304
    @pixipatricia4304 16 днів тому +1

    Sold! Can't resist the crunchy sound😊

  • @frankvaneck1
    @frankvaneck1 Місяць тому +3

    I must say, after having tried making (sourdough) bread numerous times and not getting the hang of it, this looks so incredible doable. Also because of the way the video is done, simple, focussed and to the point. I am going to try it and see if this has been the tickle I needed to get it right.
    Thank you.

    • @Food-Language
      @Food-Language  Місяць тому +4

      Sourdough is difficult, you like to challenge yourself, haha. I don't know what your baking experience is, but it's a good idea to start with this bread as it will give you confidence. My process is similar to (and inspired by) sourdough, so once you get the hang of it, it will help you with sourdough too.
      I still make sourdough, I love the taste, but this is my favorite kind of bread. It's relaxing, there's not much that can go wrong (except overproofing), and it's quick compared to sourdough.
      I also have a fantastic sourdough recipe on the channel and plan to upload more in the future. I'm sure you'll get to the point of making the perfect sourdough loaf, we just need to practice with easier breads first!
      Thanks for watching, Frank!

    • @Im1withU
      @Im1withU 29 днів тому

      @@Food-Language Nice comment to Frank.

  • @Enig_Mata
    @Enig_Mata 21 день тому +1

    This is bread making perfection - thanks so much for sharing. Love the part at the end where the bread sings.

  • @oksanajoy87
    @oksanajoy87 20 днів тому +10

    No music and no words . 🎉🎉just results

  • @SD_honeybees
    @SD_honeybees Місяць тому +2

    South Dakota...USA. I will make these tomorrow. They look excellent. Thank you for sharing.

  • @toniagomez4546
    @toniagomez4546 Місяць тому +5

    It looks so delicious!! Can’t wait to try 😊

  • @usnchief1339
    @usnchief1339 Місяць тому +1

    It's so relaxing watching you work. Nice job!

  • @stephenlyon1358
    @stephenlyon1358 Місяць тому +4

    So glad I had a french loaf in the house at the time of seeing this video. I pity those who dont have bread with copious amounts of butter.

  • @mlentz1975
    @mlentz1975 19 днів тому +1

    So satisfying to watch and hear the making, baking and tasting the beautiful results 💙

    • @Food-Language
      @Food-Language  18 днів тому +1

      Thank you, I'm so glad you enjoyed it!

  • @ephermallove
    @ephermallove 2 місяці тому +4

    Wow, thank you for sharing such a wonderful recipe! I will be attempting this for the first time. Watching from USA 🇺🇸

  • @davet1656
    @davet1656 16 днів тому

    Well done! I make my own Sourdough Boule with a Dutch Oven. Your recipe is so easy and the results look fabulous. I can not wait to try it out. You Rock it! Thank you from Colorado, USA

  • @CynthiaAAzzam
    @CynthiaAAzzam Місяць тому +6

    I am not about to bake bread but watching this video was art. So smooth, so calming and such a pleasure to just watch. Thank you.

  • @bearriverfarmnatureschool5387
    @bearriverfarmnatureschool5387 11 днів тому +1

    Watching from Massachsetts, USA 🙏🏼Thank you!

  • @christopherlaw9184
    @christopherlaw9184 2 місяці тому +9

    🤤 I am hungry now 😋 From Bangkok, Thailand 🇹🇭 Hi Chef

  • @Atcraftcity
    @Atcraftcity 26 днів тому +1

    Watching from Minnesota, USA! That looks like some DELICIOUS bread!! I am going to try it!!

  • @emmanuellebianchin
    @emmanuellebianchin Місяць тому +6

    These paninis look delicious. Video perfectly shows techniques and timing required to recreate this recipe.. Bravo ! ❤

    • @Food-Language
      @Food-Language  Місяць тому +1

      Thanks so much! 😊

    • @emmanuellebianchin
      @emmanuellebianchin Місяць тому +2

      Tried the recipe … I still need to improve the look but the taste and simplicity of going through the recioe … thumbs up M. ❤

  • @nicolasuribestanko
    @nicolasuribestanko 28 днів тому +1

    Watching this from Cali, Colombia at 10 PM. Thanks for the great video!!!

  • @godloveskaren
    @godloveskaren Місяць тому +3

    One thing it didn't say was how long do you bake it for after the lid is removed? It looks SO GOOD!

    • @Food-Language
      @Food-Language  Місяць тому +5

      Hi Karen, I forgot to add the timing in the video and added it later in the UA-cam subtitles. After you remove the top tray, bake for another 10 minutes and lower the temperature to 390°F (200°C).

    • @godloveskaren
      @godloveskaren Місяць тому

      @@Food-Language thank you!

  • @COFFEE-e3p
    @COFFEE-e3p 17 днів тому +1

    HEY THERE, FROM CT. USA , LOOKS GREAT....THINK I,LL GIVE IT A TRY...THANK-YOU !!

  • @johnstrandskov5839
    @johnstrandskov5839 Місяць тому +3

    Hi, Im in Denmark, Copenhagen, I prefer to bake my own bread too. Yours looks very delicious. 👍🏻😊 thank you.

  • @bbigaouette
    @bbigaouette 18 днів тому +1

    hello from North Carolina, USA!!! Cant wait to try this......

  • @shamewizard3187
    @shamewizard3187 22 дні тому +3

    It's been a long time since I got this excited over bread

  • @YeeLeeChan
    @YeeLeeChan 11 днів тому +1

    Hi from Canada, I tried it and the family loved it. Thanks for a great video!

  • @PradeepJThoppil
    @PradeepJThoppil Місяць тому +18

    Great video! I will feel so much better spending money on bread at the store now, seeing how much work it is. Cheers!

    • @Food-Language
      @Food-Language  Місяць тому +7

      Haha agreed, professional bakers are underrated.

    • @mikeleo5990
      @mikeleo5990 Місяць тому +1

      Lol great comment - off to the bakery I go 😉🖖

    • @marudebaka6041
      @marudebaka6041 9 днів тому

      Suit yourself, but like couldn't disagree more. I have been making all our bread from scratch for about four years now. Will never go back.

  • @dimplebrasington1234
    @dimplebrasington1234 14 днів тому +1

    Thank you for this recipe. I can't wait to try making this.

  • @liopass
    @liopass 2 місяці тому +4

    France !! i'm gonna try this !!

    • @Food-Language
      @Food-Language  2 місяці тому +1

      Please let me know how it goes! Merci

  • @PopEyed
    @PopEyed 28 днів тому +2

    Watched from coastal Oregon, USA. Enjoyed it very much, especially since there was no music and only the sound of delicious bread crunching with excellent videography. Well done!

  • @hectorrivera9399
    @hectorrivera9399 Місяць тому +8

    Doesn’t look too difficult, but sure looks delicious. Thank you!

  • @cellac1521
    @cellac1521 Місяць тому +1

    Excellent video!! No distracting music or talking! Beautiful tenique , thank you , can't wait to follow and make some bread😊

  • @mix-family
    @mix-family 2 місяці тому +9

    The PERFECT BREAD 👌👍

    • @youngpenny3838
      @youngpenny3838 Місяць тому

      It is far from perfect.

    • @KarelandIrina
      @KarelandIrina Місяць тому

      Since i found this great recipe, i make it for my family every week ❤ a healthy, very healthy nice bread HOME MADE 🎉😊
      For us IT IS ​PERFECT!
      @@youngpenny3838

  • @johnd9558
    @johnd9558 16 днів тому +1

    Hello from Canada!! Thank you for this awesome video!

  • @ritaroad
    @ritaroad Місяць тому +28

    I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery,
    El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.

    • @Food-Language
      @Food-Language  Місяць тому +13

      I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients.
      I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).

    • @basbleupeaunoire
      @basbleupeaunoire Місяць тому

      I was thinking the same thing.

    • @JoseGarcia-nt6vr
      @JoseGarcia-nt6vr Місяць тому +2

      I came from Monterrey, NL., bolillos are good at HEB n birotes crispier, are not found here in San Antonio, TX. UsA

    • @kgo5675
      @kgo5675 20 днів тому +1

      I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust.
      My wife is a great baker, and I can't wait for her to try these crispy breads!

    • @missmayflower
      @missmayflower 17 днів тому

      @@kgo5675or you could do it. You just watched the tutorial.

  • @studiolezard
    @studiolezard 19 днів тому +1

    Hello from Quebec! This looks wonderful.

  • @FernaManu
    @FernaManu 2 місяці тому +14

    I loved that you took off your wristwatch and any rings to make your bread ❤️.

    • @Food-Language
      @Food-Language  2 місяці тому +3

      How did you know? Was it the tan line on my wrist? 😅

    • @FernaManu
      @FernaManu 2 місяці тому +4

      @@Food-Language , well! Yes and no. Usually I am a very laid back person. But I am very strict as to how I make my food. We all know how dirt can hide under rings and all. Hygiene in the kitchen is a must, for me, and sometimes a see known chefs doing their thing with plenty of jewelry. If one wants to keep them while making food, there are gloves.

    • @Food-Language
      @Food-Language  2 місяці тому +3

      @FernaManu I couldn't agree more

  • @kevowski
    @kevowski Місяць тому +1

    Hello from Essex in the UK.
    That bread looks fantastic and so much simpler than most recipes I’ve seen.
    I’m going to make this😊
    Thank you for sharing

    • @Food-Language
      @Food-Language  Місяць тому +2

      Thank you! It is easy, once you do it once, the second time is a breeze.