Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.
This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!
I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)
A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise. Bread machine bread is more like what you get at the supermarket.
@@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.
@@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)
I see a few comments mentioning they are thankful for no music, however, I heard that bread singing beautifully! That crackling after the bread comes out is always music to my ears. 🤤
Thanks for this recipe and technique! Here's it typed for those who find it helpful. 1 cup water ½ tsp dry yeast 1 tsp sugar optional 2.5 cup bread flour 1 tsp salt -Combine and mix with spoon (or dissolve yeast in water first if necessary). Cover and rest 30 minutes. -Stretch and fold, then lift and slap with wet hands. Cover and rest 30 minutes. Repeat stretch, fold, lift, slap. Let rise 2 hours or till doubled in size. -Turn onto floured work surface. Stretch dough and fold in half. Cut into 4 equal parts. Flatten slightly then roll/shape into balls and let rest 10 minutes. Flatten each ball gently, then fold and press 3 times into a tapered loaf shape. Pinch final seam together and place in pan seam side down to prove. Cover and let rise 30 minutes. Sprinkle with flour. Smooth flour with hand (optional). Score vertically. -Sprinkle pan with water, cover with another baking pan and bake at 450F for 20 minutes. Remove top tray and bake at 390F for ten more minutes. While I want to support the creator, I urge you to consider using what pans you have or borrowing from a neighbor (even foil baking pans from take out). If you must buy something, support a local or small business rather than amazon if possible.
This is what i want in a tutorial. Concise, non-distracting, detailed, and no annoying music. I love it. Will make this bread soon. Simple to follow but also incredibly calming to watch.
Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?
Huge respect for including the metric numbers of the ingredients! Absolutely amazing video and the bread looks delicious! I know what I'm doing this weekend, thank you!
Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!
Hi! I live in CANET de Berenguer.Did you make the bread? How is everything now? Hope you are doing well and get all the help from the government! Sorry don’t watch TV as much and I am Not on social media, sometime I watch UA-cam but only the short videos. Thanks
nope... no room temperature is given, so the timings are a guess for people to follow the instructions. We need ambient temp so we can more accurately guess how to adjust the wait timings.
Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻
So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.
Today I made some bread with this recipe and the wife and kids loved it! I must confess this was my second attempt, as the first one failed miserably simply bacause I got distracted (the kids wanted to help!) and forgot the second “slapping” session and the additional 30 min rest. On my second attempt, since I didn’t have an additional deep pan to cover the bread, I cocked for 30 min straight (ventilated oven) uncovered, but I put on the try a little ceramic bowl with water. It worked just as well.
Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus
Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!
Hi thanks so much for helping me. I'm a complete beginner but followed your steps and made amazing bread!!!. I live on a canal boat near Manchester in England. Thanks again. Dave xxx
Made a few loaves of this recipe tonight in less than 4 hours total - thank you for showing us how to make bread quickly and simply that can be done within the span of one day!
I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!
@@ethanlobo1179 Just ask for bread flour and you are safe! not sure where you are from but if you google "bread flour" you will see the images of the type around where you live
Thank you so much for his super fast recipe. I have been baking our bread for over 40 years now and love to try new ideas. Now looking forward to eating it. We live in Crieff, Perthshire, Scotland, a beautiful place to live with lochs and mountains and a wonderful Michelin 2 starred restaurant where they have a delicious glaze on their bread. we are so fortunate. Marjibxx
This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!
Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!
Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.
Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!
i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?
I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…
Can't tell you how much I liked this video... for the record, it's my joint favourite post in over twenty years. I can tell you why, if you want, but it speaks for itself (saying this as someone who has made bread at home forever). Anyone who wants a link to my other favourite UA-cam post - just ask. Many thanks, it was superb.
Wow Mikey, your comment really touched my heart. I'm not used to it, but I have to admit it feels nice. Thank you for your amazing support and now I'm curious to see your other favorite UA-cam post!
@@Food-Language My pleasure... your video is an absolute gem. This is my other favourite video - probably not what you're expecting but it is also a perfect presentation (I've tied this knot for thirty odd years - but now I do it with finesse) : ua-cam.com/video/1J8MuOWO0Qs/v-deo.html Take care, Mikey
ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)
Have made this recipe twice so far and will be making it again tomorrow. Love this quiet video that focuses on the bread making. Happy New Year. Make this the year of bread !
Hi! Looks quite simply to make and very delicious! I’m watching from Paris (France), but originally I’m from Ukraine :) Will definitely try making some in next few days. There are 2 things I need - fresh yeast and the form with cover. Thanks for sharing a detailed step-by-step tutorial!
Thank you and welcome to my channel! You can easily find fresh yeast in Paris, look for "levure de boulanger" or "levure fraîche" in the refrigerated section (the cubes are small and hard to see, sometimes it's easier to ask a clerk where they are). As for the form, you only need two pans of the same size. In this video ua-cam.com/video/k3xwe8CXEKw/v-deo.html I used two regular Ikea pans. Have fun!
I live in Canada. One of the sounds I love, is the sound of someone baking or cooking. Thank you for the music free, no talking “visual”. I just subscribed
I’m watching from Bolton, North West England ( near Manchester) I’m definitely going to try bread making. It looks lovely. It’s nice that you don’t have music. I think music would kill your video. I like listening to the sound the bread making makes. Good luck for future posts. I can’t wait for hot cross buns & hopefully cheese bread.
I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!
@@leonievanpuymbroeck58 funnily enough I tried that last week! It does work but the loaf shape was a bit uneven, so next time I’m going to try this method ua-cam.com/video/zIYZhTjcKmE/v-deo.htmlsi=JZjtHJJjkSd_soKZ of shaping (the recipe is the same).
Thank you SO much. I baked my first bread ever and it comes out the BEST bread I ever tasted in my life…. It’s heavenly delicious and stays soft on inside and crispy outside even after a few days…. I will definitely keep making this!! Thanks again ❤❤❤
Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
I love your video. First time watching. I was hooked at the sound of the crackling of the bread. I could almost smell it! I enjoy your quiet, calm style. Like other commenters, I appreciated the lack of music or speaking. Your hands and the dough say it all!
I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery, El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.
I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients. I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).
I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust. My wife is a great baker, and I can't wait for her to try these crispy breads!
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
Just made this!! I used active dry yeast (have to activate it first ofc) and the tinfoil option to cover the pan. It totally worked!! My new go-to bread recipe!! That crunch goes hard 💪😋
@@Food-Language , well! Yes and no. Usually I am a very laid back person. But I am very strict as to how I make my food. We all know how dirt can hide under rings and all. Hygiene in the kitchen is a must, for me, and sometimes a see known chefs doing their thing with plenty of jewelry. If one wants to keep them while making food, there are gloves.
It worked great! Thank you so much for breaking it down into simple steps. Even though I’m a novice, the results looked appealing and tasted delicious! Yay!
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
Hi. is your oven gas or electric?
wonderful Bread. do you bake in Electric or Gas oven? because I try an my bread don't get crispy on the outside
@Aida3and8 Hi! My oven is electric.
Do you have a sourdough version?
that make a big difference. I have a Viking gas industrial but bread won't come the same way
My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.
Yay! Thank you! ♥
Yay thank you for no music. the bread looks awesome. will be trying it this week
Thankyou for saying that, I thought I was the only one.... can't stand the music
Autistic
i still want to hear people talk though
No music and no talking, it was so relaxing to watch.
Its the opposite. All these annoying little noises get on your nerves!
I agree
❤
Yes. 👍
I was an artisan baker for 30+ years, that slap and crackle is the music baby
For anyone wondering, this should take about 4 to 4.5 hours start to finish.
Yepp, great investment of time.. next I’m gonna buy wheat grain and make my own flour as well
@@Uncover48it actually takes very little time. Just a lot of resting. So you can do whatever else in between.
Good to know. Not a good evening project.
@@00vaagactually it’s still 4 to 4.5 hours of time no matter how you look at it.
@@truthdogschell8473 I think i couldve worded it better. You are right it still takes 4-5 hours. But it only takes
This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!
I'm so happy it turned out great for you!
The start of a wonderful journey.
Emotional? Jesus; calm down, is just a very, very basic type of bread.
@@dexraikkonen7Ssssh, let people enjoy things
@@dexraikkonen7people go through different things in life. Have empathy and joy for others.
I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)
A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise.
Bread machine bread is more like what you get at the supermarket.
@@1wheeldrive751 Well,I like it,live far from the city,so baking bread is a way of life. :-)
@@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.
@@1wheeldrive751 I use gees,not sure its spelled right. :-)
@@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)
I see a few comments mentioning they are thankful for no music, however, I heard that bread singing beautifully! That crackling after the bread comes out is always music to my ears. 🤤
The quartet sings well, don't they? Thanks for stopping by!
Sounds from the food and not from music is great.
Thanks for this recipe and technique! Here's it typed for those who find it helpful.
1 cup water
½ tsp dry yeast
1 tsp sugar optional
2.5 cup bread flour
1 tsp salt
-Combine and mix with spoon (or dissolve yeast in water first if necessary). Cover and rest 30 minutes.
-Stretch and fold, then lift and slap with wet hands. Cover and rest 30 minutes. Repeat stretch, fold, lift, slap. Let rise 2 hours or till doubled in size.
-Turn onto floured work surface. Stretch dough and fold in half. Cut into 4 equal parts. Flatten slightly then roll/shape into balls and let rest 10 minutes. Flatten each ball gently, then fold and press 3 times into a tapered loaf shape. Pinch final seam together and place in pan seam side down to prove. Cover and let rise 30 minutes. Sprinkle with flour. Smooth flour with hand (optional). Score vertically.
-Sprinkle pan with water, cover with another baking pan and bake at 450F for 20 minutes. Remove top tray and bake at 390F for ten more minutes.
While I want to support the creator, I urge you to consider using what pans you have or borrowing from a neighbor (even foil baking pans from take out). If you must buy something, support a local or small business rather than amazon if possible.
This is what i want in a tutorial. Concise, non-distracting, detailed, and no annoying music. I love it. Will make this bread soon. Simple to follow but also incredibly calming to watch.
Thank you for great, clear instructions & no annoying music. I will definitely try this.😊 I’m from the UK
Simply beautiful. No yak yak. Just perfect camera work, and most importantly, the beautiful sound of good bread.
Thanks Sam, it's the first time the camera work gets noticed! Made my day!
😅😅😂
"... No yak yak ..."
YES that's right! 😆
No yak yak lol I laughed at that more than I should have...
Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?
So glad you and your lady friend enjoyed it!
Try it dipped in good olive oil with some salt, fresh garlic and Italian herbs. Just delicious! 💖
@@noeldeal8087 And basamic vinegar
Can you share if you were able to get real fresh yeast? I can’t seem to find it. Thanks!
Huge respect for including the metric numbers of the ingredients! Absolutely amazing video and the bread looks delicious! I know what I'm doing this weekend, thank you!
Thanks so much! 😊
not everybody lives in US/canada watching these videos.
@@casaraku1 Indeed :) Greetings from Germany
Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!
Bon courage habitant de Valence a prayer for Valence 🙏🙏❤️from France 😢
@gabyenbcn same for me. I live in Valencia, and I'm doing the same
Wish u and your family all the best .. stay safe
Hi! I live in CANET de Berenguer.Did you make the bread?
How is everything now? Hope you are doing well and get all the help from the government! Sorry don’t watch TV as much and I am
Not on social media, sometime I watch UA-cam but only the short videos.
Thanks
Hi from Ireland! Great tutorial, with no anoying music - just the satisfying crunch of freshly baked bread!
Led Zeppelin's "Stairway to Heaven" is an excellent choice to drive any "free loaders" from premises.
I prefer nice calming music than the annoying noices of a kitchen.
No "me, myself & I bla bla bla" just the sweetest perfection.
Great style. Calm, diligent, no music, perfect.
Very nice videography. I'm gonna try this today. Former sourdough baker here. yum and thank you on this cold January inauguration day.
Could this be the greatest tutorial ever commited to UA-cam?
Oh stop it, you. You're too kind.
nope... no room temperature is given, so the timings are a guess for people to follow the instructions. We need ambient temp so we can more accurately guess how to adjust the wait timings.
@@markpalmos I think you might be missing the point there friend.
AMONG THE *****+ DEFINITELY !
Love that there’s no stupid music, love hearing the work being done, THANK YOU
Best baking tutorial ever. No distractions, just the art. Loving your work from the Cook Islands
I appreciate the kind words from the Cook Islands! (What a cool name!)
I’m coming there soon, I can’t wait!!!
Yes thank you for NO music👏🏻👏🏻And thank you so much for noting the recipe ☕️The little loafs are devine and looks so delicious!!!!!!!! 🥐🍞💓☕️
That is the cleanest oven I've ever seen!
Bread's looking excellent, too.
Haha thanks!
Yeah! I had to shield my eyes. I'm a firm believer in never cleaning my oven.
Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻
So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.
@@Food-Language 🙌🏻 exactly!
Actually you can’t settle to do much in between, it’s all handwashing and interruptions.
Time is the fifth ingredient of good bread.
Great simple and easy technique for steaming and making the crust. Thanks! Will try soon!
I love your simplicity yet poignant. The sound of the work being done is the best music of all. Gorgeous! Thank you.
Thank you so much!
Never seen bread so lovingly made.
Agreed!! 💯 I was thinking the same thing!! Love was the main ingredient!! 🥰🥖🍞👍❤️✨
do you mean the slapping?
I loved how the flour was gently brushed off! LOL! Neatness 😊
Today I made some bread with this recipe and the wife and kids loved it! I must confess this was my second attempt, as the first one failed miserably simply bacause I got distracted (the kids wanted to help!) and forgot the second “slapping” session and the additional 30 min rest. On my second attempt, since I didn’t have an additional deep pan to cover the bread, I cocked for 30 min straight (ventilated oven) uncovered, but I put on the try a little ceramic bowl with water. It worked just as well.
Great to hear Antonio! Glad you found a workaround!
But whats The point of slapping or folding 2 Times..? And why The water in the border to the oven? Just asking..😅
This is proof that you don't need paint to be an artist. Just wonderful.
Thank you, you made my day ♥
Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus
Just a little bit of patience!
That's what i say, too! Cooking is art you can eat! 👵🏻
This is culinary art. Theres many forms of art, not just painters.
Hi I'm from the USA your bread looks delicious!!❤
The crunchy sound of it is to die for
Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!
Thank you so much, I'm so glad you enjoyed it!
Hi thanks so much for helping me. I'm a complete beginner but followed your steps and made amazing bread!!!. I live on a canal boat near Manchester in England. Thanks again. Dave xxx
Thanks Dave, that's so nice to hear!
Made a few loaves of this recipe tonight in less than 4 hours total - thank you for showing us how to make bread quickly and simply that can be done within the span of one day!
I was surprised that there was no oil involved. I can't wait to try it. I'm tired of paying 5 dollars US for a half-decent loaf of bread.
Why pay 5 dollars for a half-decent one when you can have 4 full-decent ones haha. Thanks Henry, let me know how it goes.
If someone is making you Artisan bread you need to value their time.
@@simonflack5467 It's $5.00 for a "not that good" store bought loaf.
@@jeffasmi11 we found heidelberg bread at a local store and love it...
I agree and today a recall on bread cuz supposedly there's glass in the bread! Started making my own bread also!
I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!
Great job! The bucket of water did the trick, steam is key to getting a good rise. Thanks for sharing your experience!
220 far? Are you sure it's not Celsius
@@Daddycthulu978 Never mentioned F! in Europe we use C. so its 220 C
can i use any type of flour? not sure what u mean by flour type 550. glad it turned out taste for u!!
@@ethanlobo1179 Just ask for bread flour and you are safe! not sure where you are from but if you google "bread flour" you will see the images of the type around where you live
Looks amazing! I can't wait to try this. Thanks so much for sharing. I am from Delmar, NY in the USA.
Enjoy, and let me know how it turns out!
Wow! TY! These look like the bread I grew up eating in old Mexico- “Bolillos”!
These are actually bolillos from Mexico 😒😏
Now that’s what gorgeous crusty bread should look like and sound like. 🥖🥖🥖🥖🥖
My mouth is watering, and I can almost smell that freshly baked bread! Can't wait to give it a try. You make it look so easy!
No music and no words . 🎉🎉just results
I am from Japan. I have also stopped buying bread for about 4 years now. There is nothing better than homemade bread.
Welcome to the club! It's so rewarding to make your own bread, isn't it?
Thank you so much for his super fast recipe.
I have been baking our bread for over 40 years now and love to try new ideas. Now looking forward to eating it.
We live in Crieff, Perthshire, Scotland, a beautiful place to live with lochs and mountains and a wonderful Michelin 2 starred restaurant where they have a delicious glaze on their bread. we are so fortunate. Marjibxx
Your hometown sounds like a dream place! I would love to visit it sometime. Thank you for your kind comment!
This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!
Thank you ♥
Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!
I have no baking pans, I would like to buy a pan and try this. Bread is beautiful. I can almost smell it. Thank you for sharing.❤
Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.
I'm honored, thank you! ♥
No music 💜💜💜
The raw audio was the soundtrack to this video, love the bread straight out of the oven that little crackle says it all 👌🏼
Thanks Victor, glad you like it!
This came out perfect! First recipe for bread that I use that actually turns out the way it says 😂. Thank you!!!
Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!
That's what I was waiting to hear!
I was also waiting to hear that a viewer had success.
i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?
Lol did anyone try making it ?
This is the real French bread!!!
Great video, they look quite similar to a popular Mexican bread called “bolillo”.
Absolutely delicious. Love the crunch. With some sweet butter and strawberry preserve, I would be in baker's heaven.😋
Oh yes!
Came to see your scoring, will try your method next time. I have been a sourdough baker for four years and still learning …. Cheers from Canada
Cheers to you too! Sourdough is such a rewarding bake.
I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…
New Jersey here. Thanks for the recipe; snow beginning about 2:00 AM (5 Jan 25), I have bread flour so it was perfect timing finding your recipe. 😊
Can't tell you how much I liked this video... for the record, it's my joint favourite post in over twenty years. I can tell you why, if you want, but it speaks for itself (saying this as someone who has made bread at home forever).
Anyone who wants a link to my other favourite UA-cam post - just ask.
Many thanks, it was superb.
Wow Mikey, your comment really touched my heart. I'm not used to it, but I have to admit it feels nice. Thank you for your amazing support and now I'm curious to see your other favorite UA-cam post!
@@Food-Language My pleasure... your video is an absolute gem. This is my other favourite video - probably not what you're expecting but it is also a perfect presentation (I've tied this knot for thirty odd years - but now I do it with finesse) : ua-cam.com/video/1J8MuOWO0Qs/v-deo.html Take care, Mikey
Oh wow, I didn't expect to learn some cool knots today haha. I'll definitely bookmark it. Thanks again Mikey, happy holidays!
ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)
You got it! I'm glad you found the magic in this recipe!
Beautiful bread and no music. Now I have an excuse to buy a baking tray with matching lid 🙂 Thank you x
Have made this recipe twice so far and will be making it again tomorrow. Love this quiet video that focuses on the bread making. Happy New Year. Make this the year of bread !
Happy New Year to you too! Let's make it happen!
Thank you. I have now made it several times - for family and friends- and it's been a hit with everyone. Love fresh baked bread.
That makes me so happy to hear! I'm glad you're sharing your baking!
made it twice and still the best simple and easy bread i’ve ever made❤
Wow, my mouth waters just by watching. Great job. Thanks
Hi! Looks quite simply to make and very delicious! I’m watching from Paris (France), but originally I’m from Ukraine :) Will definitely try making some in next few days. There are 2 things I need - fresh yeast and the form with cover. Thanks for sharing a detailed step-by-step tutorial!
Thank you and welcome to my channel! You can easily find fresh yeast in Paris, look for "levure de boulanger" or "levure fraîche" in the refrigerated section (the cubes are small and hard to see, sometimes it's easier to ask a clerk where they are). As for the form, you only need two pans of the same size. In this video ua-cam.com/video/k3xwe8CXEKw/v-deo.html I used two regular Ikea pans.
Have fun!
I live in Canada. One of the sounds I love, is the sound of someone baking or cooking. Thank you for the music free, no talking “visual”. I just subscribed
Welcome aboard, happy to have you here!
pretty much what i do. works for us. haven’t bought bread in many many years. Seattle, WA USA
Thank you very much for the wonderful presentation, very cool 👍👍👍
I’m watching from Bolton, North West England ( near Manchester) I’m definitely going to try bread making. It looks lovely. It’s nice that you don’t have music. I think music would kill your video. I like listening to the sound the bread making makes. Good luck for future posts. I can’t wait for hot cross buns & hopefully cheese bread.
Thank you, let me know how it goes!
I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!
That's awesome! I'm glad you are able to make this recipe work for both loaves and rolls. I do the same, ranging from 6 rolls to one big loaf.
I tried the 4 rolls today and they were pretty small, definitely plan to do a single loaf next! Did you have to change the cooking time?
@@sierrabicak7967 I usually do the second segment for 13 minutes instead of 10 for a loaf 😊
@@micheledoherty1314 thanks for this information, I was wondering if I could do one loaf, in my Dutch Oven!
@@leonievanpuymbroeck58 funnily enough I tried that last week! It does work but the loaf shape was a bit uneven, so next time I’m going to try this method ua-cam.com/video/zIYZhTjcKmE/v-deo.htmlsi=JZjtHJJjkSd_soKZ of shaping (the recipe is the same).
Thank you SO much. I baked my first bread ever and it comes out the BEST bread I ever tasted in my life…. It’s heavenly delicious and stays soft on inside and crispy outside even after a few days…. I will definitely keep making this!! Thanks again ❤❤❤
That's so great to hear! You're doing an amazing job.
This was so simple, yet so divine!!! It's made my mouth water and I want that bread!!!!!😋😋😋
Hi from southwest USA...you handle the dough with love! Its your gift. Thank you for sharing with us.
Thank you Allie ♥
This is so great! Tried it this afternoon and it came out phenomenal 😊. Thanks 🎉
So glad!
its quicker to just buy bread
@@astroboirap Said by someone who has never in their life eaten great bread 😜
I admire your patience!
Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...
My pleasure 😊
Keep 'em coming, dad! 😄
🤤 I am hungry now 😋 From Bangkok, Thailand 🇹🇭 Hi Chef
Thanks Christopher!
Hi from Brazil. I´ve seen a lot of videos on the subject and this one is outstanding.Lovely. Well done
Thanks! Glad you liked it.
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
Hi again Eleonora! How did it go?
@@Food-Language Great, of course. Your recipes have been always great so far, and I made many.
What kind and how do you call the pan you used! Why is my bread don’t have ears like your bread?
watching from New Zealand. wow great recipe mate. I'll be putting this one in my file!
I love your video. First time watching. I was hooked at the sound of the crackling of the bread. I could almost smell it! I enjoy your quiet, calm style. Like other commenters, I appreciated the lack of music or speaking. Your hands and the dough say it all!
I really appreciate your kind words!
So glad I had a french loaf in the house at the time of seeing this video. I pity those who dont have bread with copious amounts of butter.
These paninis look delicious. Video perfectly shows techniques and timing required to recreate this recipe.. Bravo ! ❤
Thanks so much! 😊
Tried the recipe … I still need to improve the look but the taste and simplicity of going through the recioe … thumbs up M. ❤
Hi from Saudi Arabia. Thank you so much. It turned out great. Very delicious , crunchy and soft inside
That's always so nice to hear! Thanks for letting me know
Thank you! From Canada,
My husband still talks about the bread his mother used to make. ( Italian), im going to surprise him!
Sounds great! I'm sure he'll love this one. And after that check out my focaccia. It's guaranteed to impress! Thanks for watching ♥
I hear there are places where you can buy Italian bread flour. (Much of US commercially made flour contains chemicals, such as potassium bromate…)
Wow, thank you for sharing such a wonderful recipe! I will be attempting this for the first time. Watching from USA 🇺🇸
Looks like crispy bagiet
Great video, watching your hands put me in a trance. Looks delicious! I'm from Virginia in the USA. Thank you so much. PS you have beautiful hands!!
Thanks Tim ♥
It’s definitely a Turkish bakery inspired video 👌🏼
I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery,
El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.
I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients.
I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).
I was thinking the same thing.
I came from Monterrey, NL., bolillos are good at HEB n birotes crispier, are not found here in San Antonio, TX. UsA
I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust.
My wife is a great baker, and I can't wait for her to try these crispy breads!
@@kgo5675or you could do it. You just watched the tutorial.
I make bread but THIS has got to be my go to for life. Unbelievable. THANKYOU I could cry 🙏🙏👏👏❤️
You’re welcome! So glad you loved it! ♥
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
You made me hungry! Next time I'll read your comment again and make myself one. Thanks for watching Patricia ♥
Oh wow that sounds delish!!!
Awesome, simple and looks absolutely delicious. Thank you for sharing.
Hi there. I'm from South Africa in Cape Town. Your recipe is wonderful and the bread is delicious 😊
I'm so glad you liked it!
Great video! I will feel so much better spending money on bread at the store now, seeing how much work it is. Cheers!
Haha agreed, professional bakers are underrated.
Lol great comment - off to the bakery I go 😉🖖
Suit yourself, but like couldn't disagree more. I have been making all our bread from scratch for about four years now. Will never go back.
Thank you for this and NO MUSIC!!!
Just made this!! I used active dry yeast (have to activate it first ofc) and the tinfoil option to cover the pan. It totally worked!! My new go-to bread recipe!! That crunch goes hard 💪😋
Hi From Germany. The Country who everyone loves good and fresh bread.
Made this tonight. It was very good.
Great to hear!
The bite in the end does it! Makes me want to bake first thing tomorrow! Thanx, done beautifully ❤
I loved that you took off your wristwatch and any rings to make your bread ❤️.
How did you know? Was it the tan line on my wrist? 😅
@@Food-Language , well! Yes and no. Usually I am a very laid back person. But I am very strict as to how I make my food. We all know how dirt can hide under rings and all. Hygiene in the kitchen is a must, for me, and sometimes a see known chefs doing their thing with plenty of jewelry. If one wants to keep them while making food, there are gloves.
@FernaManu I couldn't agree more
no talking and no music is not done anymore. Its amazing!!!
Its everywhere! What r u talking about?! Everybody copies everybody. No oroginality!
It worked great! Thank you so much for breaking it down into simple steps. Even though I’m a novice, the results looked appealing and tasted delicious! Yay!
That's so great to hear, I'm glad you enjoyed it!