I don't buy bread anymore! The new perfect recipe for quick bread

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  • Опубліковано 21 лис 2024

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  • @Food-Language
    @Food-Language  2 місяці тому +266

    Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!

    • @Aida3and8
      @Aida3and8 2 місяці тому +3

      Hi. is your oven gas or electric?

    • @Aida3and8
      @Aida3and8 2 місяці тому +5

      wonderful Bread. do you bake in Electric or Gas oven? because I try an my bread don't get crispy on the outside

    • @Food-Language
      @Food-Language  2 місяці тому +6

      @Aida3and8 Hi! My oven is electric.

    • @robeshman9698
      @robeshman9698 Місяць тому +5

      Do you have a sourdough version?

    • @Aida3and8
      @Aida3and8 Місяць тому +5

      that make a big difference. I have a Viking gas industrial but bread won't come the same way

  • @peppersantiago7995
    @peppersantiago7995 Місяць тому +872

    My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.

    • @Food-Language
      @Food-Language  Місяць тому +23

      Yay! Thank you! ♥

    • @kathyodato8322
      @kathyodato8322 Місяць тому +20

      Yay thank you for no music. the bread looks awesome. will be trying it this week

    • @gloriagibney3085
      @gloriagibney3085 Місяць тому +12

      Thankyou for saying that, I thought I was the only one.... can't stand the music

    • @Jakeznk
      @Jakeznk Місяць тому

      Autistic

    • @Janzer_
      @Janzer_ Місяць тому +3

      i still want to hear people talk though

  • @gabyenbcn
    @gabyenbcn 18 днів тому +58

    Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!

    • @HanHan-fb7zh
      @HanHan-fb7zh 15 днів тому +3

      Bon courage habitant de Valence a prayer for Valence 🙏🙏❤️from France 😢

    • @tychokort
      @tychokort 14 днів тому +2

      @gabyenbcn same for me. I live in Valencia, and I'm doing the same

    • @guylocation9823
      @guylocation9823 9 днів тому

      Wish u and your family all the best .. stay safe

  • @samadiddle
    @samadiddle Місяць тому +219

    Simply beautiful. No yak yak. Just perfect camera work, and most importantly, the beautiful sound of good bread.

    • @Food-Language
      @Food-Language  Місяць тому +2

      Thanks Sam, it's the first time the camera work gets noticed! Made my day!

    • @elainecole5479
      @elainecole5479 Місяць тому

      😅😅😂

  • @bharatgohill6825
    @bharatgohill6825 12 днів тому +46

    This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!

    • @Food-Language
      @Food-Language  12 днів тому +2

      I'm so happy it turned out great for you!

    • @judlpd
      @judlpd 11 днів тому +2

      The start of a wonderful journey.

    • @dexraikkonen7
      @dexraikkonen7 9 днів тому

      Emotional? Jesus; calm down, is just a very, very basic type of bread.

    • @redminote7334
      @redminote7334 7 днів тому +4

      ​@@dexraikkonen7Ssssh, let people enjoy things

    • @salm4788
      @salm4788 6 днів тому +5

      @@dexraikkonen7people go through different things in life. Have empathy and joy for others.

  • @jeanfrancis9985
    @jeanfrancis9985 Місяць тому +79

    Best baking tutorial ever. No distractions, just the art. Loving your work from the Cook Islands

    • @Food-Language
      @Food-Language  Місяць тому +2

      I appreciate the kind words from the Cook Islands! (What a cool name!)

  • @judith1564
    @judith1564 Місяць тому +95

    Hi from Ireland! Great tutorial, with no anoying music - just the satisfying crunch of freshly baked bread!

    • @pearly872
      @pearly872 29 днів тому

      Led Zeppelin's "Stairway to Heaven" is an excellent choice to drive any "free loaders" from premises.

  • @ebillcoyne
    @ebillcoyne Місяць тому +41

    Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?

    • @Food-Language
      @Food-Language  Місяць тому +2

      So glad you and your lady friend enjoyed it!

    • @noeldeal8087
      @noeldeal8087 24 дні тому +1

      Try it dipped in good olive oil with some salt, fresh garlic and Italian herbs. Just delicious! 💖

    • @judlpd
      @judlpd 11 днів тому +3

      @@noeldeal8087 And basamic vinegar

    • @dn3875grx
      @dn3875grx 6 днів тому

      Can you share if you were able to get real fresh yeast? I can’t seem to find it. Thanks!

  • @banditexercise
    @banditexercise 9 днів тому +5

    ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)

    • @Food-Language
      @Food-Language  5 днів тому +1

      You got it! I'm glad you found the magic in this recipe!

  • @walterholmes4609
    @walterholmes4609 18 годин тому +1

    Hello, USA here. Am a devotee of Ken Forkish and knew from the start this was a winner. A+

  • @VonKrolok-mf3uc
    @VonKrolok-mf3uc Місяць тому +37

    Great style. Calm, diligent, no music, perfect.

  • @Knudjensen54
    @Knudjensen54 Місяць тому +195

    I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)

    • @1wheeldrive751
      @1wheeldrive751 Місяць тому +8

      A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise.
      Bread machine bread is more like what you get at the supermarket.

    • @Knudjensen54
      @Knudjensen54 Місяць тому +6

      @@1wheeldrive751 Well,I like it,live far from the city,so baking bread is a way of life. :-)

    • @1wheeldrive751
      @1wheeldrive751 Місяць тому +7

      @@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.

    • @Knudjensen54
      @Knudjensen54 Місяць тому +1

      @@1wheeldrive751 I use gees,not sure its spelled right. :-)

    • @Knudjensen54
      @Knudjensen54 Місяць тому +4

      @@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)

  • @aggieengineer2635
    @aggieengineer2635 Місяць тому +60

    This is proof that you don't need paint to be an artist. Just wonderful.

    • @Food-Language
      @Food-Language  Місяць тому +2

      Thank you, you made my day ♥

    • @vitajarrin5689
      @vitajarrin5689 Місяць тому

      Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus

    • @SolWaid1965
      @SolWaid1965 Місяць тому +1

      Just a little bit of patience!

    • @noeldeal8087
      @noeldeal8087 24 дні тому +1

      That's what i say, too! Cooking is art you can eat! 👵🏻

  • @tl-zn5et
    @tl-zn5et 12 днів тому +6

    I love your simplicity yet poignant. The sound of the work being done is the best music of all. Gorgeous! Thank you.

  • @oksanajoy87
    @oksanajoy87 Місяць тому +13

    No music and no words . 🎉🎉just results

  • @pennyfrance8312
    @pennyfrance8312 День тому +1

    Thank you. I enjoyed watching this without any noise in the background other than the sounds of a cook at work. Sharing.

  • @MrFffff7
    @MrFffff7 Місяць тому +22

    I am from Japan. I have also stopped buying bread for about 4 years now. There is nothing better than homemade bread.

    • @Food-Language
      @Food-Language  Місяць тому +4

      Welcome to the club! It's so rewarding to make your own bread, isn't it?

  • @karohemd2426
    @karohemd2426 24 дні тому +5

    That is the cleanest oven I've ever seen!
    Bread's looking excellent, too.

  • @PenelopeMu
    @PenelopeMu Місяць тому +43

    This came out perfect! First recipe for bread that I use that actually turns out the way it says 😂. Thank you!!!

    • @Food-Language
      @Food-Language  Місяць тому +5

      Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!

    • @shrimpkins
      @shrimpkins Місяць тому +1

      That's what I was waiting to hear!

    • @Im1withU
      @Im1withU Місяць тому

      I was also waiting to hear that a viewer had success.

    • @more5347
      @more5347 Місяць тому

      i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?

    • @garycostello1492
      @garycostello1492 17 днів тому

      Lol did anyone try making it ?

  • @Tony-sw6ud
    @Tony-sw6ud День тому +1

    I've been baking my own bread for years now. I came across your video and want to try this recipe. (Made my mouth water just watching!)
    My question; Where can I get that pan? It looks as though it's A must have for this bread.
    Thanks.
    Tony

    • @Food-Language
      @Food-Language  День тому +2

      Hi Tony, glad you like it! You are right about the pans, but the method is all that matters. You don't need interlocking pans or special equipment, you can do it with two pans of the same size, just turn one upside down and use it as a cover. Here ua-cam.com/video/k3xwe8CXEKw/v-deo.html is another video where I use just two regular pans from Ikea (I think).

  • @rebeccas8746
    @rebeccas8746 4 дні тому +1

    This is the easiest bread recipe ever! I'm on my third time making it, and they turn out perfect every time. Thank you!

  • @cyndig8703
    @cyndig8703 25 днів тому +5

    Wow, my mouth waters just by watching. Great job. Thanks

  • @user-ny6uo1ym9f
    @user-ny6uo1ym9f 27 днів тому +9

    Love that there’s no stupid music, love hearing the work being done, THANK YOU

  • @sacrecoeur1206
    @sacrecoeur1206 Місяць тому +19

    Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!

    • @Food-Language
      @Food-Language  Місяць тому +1

      Thank you so much, I'm so glad you enjoyed it!

  • @Piper7cub
    @Piper7cub 2 дні тому +1

    This video has had over 1.3 million views. There should be 1.3 million likes. This bread looks delicious! It pretty basic and seems easy enough to make - as easy as it's going to be to make bread like this. Much less complicated than Sourdough.

    • @Food-Language
      @Food-Language  2 дні тому +1

      Thank you, you're so sweet! If you're interested, I have a simplified sourdough recipe on the channel, if you're comfortable with this one, you'll find that very approachable.

  • @ginapereira8948
    @ginapereira8948 3 дні тому +1

    I'm from the Big Island 🏝
    I just made this today! It's a keeper! Thank you!! 🤙❤❤

    • @Food-Language
      @Food-Language  3 дні тому +2

      Aloha! Glad you enjoyed it, I love the Big Island!

  • @GeorgeSauers-t2p
    @GeorgeSauers-t2p Місяць тому +7

    This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!

  • @neglectedloves
    @neglectedloves 2 місяці тому +70

    Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻

    • @Food-Language
      @Food-Language  2 місяці тому +12

      So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.

    • @neglectedloves
      @neglectedloves 2 місяці тому +2

      @@Food-Language 🙌🏻 exactly!

    • @delfine7163
      @delfine7163 Місяць тому +3

      Actually you can’t settle to do much in between, it’s all handwashing and interruptions.

    • @DC-Aust
      @DC-Aust Місяць тому +6

      Time is the fifth ingredient of good bread.

  • @junejayem
    @junejayem 29 днів тому +5

    Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.

  • @GuidoTuveri
    @GuidoTuveri 25 днів тому +2

    Good recipe, easy. well illustrated. I used Manitoba flour. In my oven, 30 minutes were not enough, I needed 40: 20 minutes at 230 ° and 20 minutes at 200 °. Static oven. Very good result. Thank you.

    • @Food-Language
      @Food-Language  25 днів тому +1

      You did the right thing, my oven is a convection one, so it takes a little less time. I use Manitoba myself, but I like to mix it with 0 flour. Thanks for sharing your experience Guido!

  • @RevDiscarnateEntity
    @RevDiscarnateEntity 2 дні тому +1

    From UK 🇬🇧This looks so easy. I am going to try making these. 🎉 and will update….

  • @Katrina-mx2sf
    @Katrina-mx2sf Місяць тому +23

    Thank you! From Canada,
    My husband still talks about the bread his mother used to make. ( Italian), im going to surprise him!

    • @Food-Language
      @Food-Language  Місяць тому +2

      Sounds great! I'm sure he'll love this one. And after that check out my focaccia. It's guaranteed to impress! Thanks for watching ♥

    • @TrishLester
      @TrishLester 24 дні тому

      I hear there are places where you can buy Italian bread flour. (Much of US commercially made flour contains chemicals, such as potassium bromate…)

  • @rgeorge9260
    @rgeorge9260 Місяць тому +3

    Hi! Watching from the U.S.! Thanks for the video! No frills or annoying music. Just great breadmaking technique. Very enjoyable watch, and the bread looks delicious!

    • @Food-Language
      @Food-Language  Місяць тому +1

      I appreciate you saying that! Thanks for watching ♥

  • @rinoruperto6695
    @rinoruperto6695 Місяць тому +5

    Thank you. I have now made it several times - for family and friends- and it's been a hit with everyone. Love fresh baked bread.

    • @Food-Language
      @Food-Language  Місяць тому +1

      That makes me so happy to hear! I'm glad you're sharing your baking!

  • @micheledoherty1314
    @micheledoherty1314 14 днів тому +1

    I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!

    • @Food-Language
      @Food-Language  14 днів тому +1

      That's awesome! I'm glad you are able to make this recipe work for both loaves and rolls. I do the same, ranging from 6 rolls to one big loaf.

  • @DeKalbGal
    @DeKalbGal 12 днів тому +5

    This is the real French bread!!!

  • @patriciacrosby5053
    @patriciacrosby5053 2 місяці тому +12

    Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸

    • @Food-Language
      @Food-Language  2 місяці тому +1

      You made me hungry! Next time I'll read your comment again and make myself one. Thanks for watching Patricia ♥

    • @allieeverett9017
      @allieeverett9017 2 місяці тому

      Oh wow that sounds delish!!!

  • @Cbbq
    @Cbbq Місяць тому +4

    Came to see your scoring, will try your method next time. I have been a sourdough baker for four years and still learning …. Cheers from Canada

    • @Food-Language
      @Food-Language  Місяць тому +1

      Cheers to you too! Sourdough is such a rewarding bake.

    • @roonboo96
      @roonboo96 Місяць тому

      I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…

  • @HJKelley47
    @HJKelley47 Місяць тому +3

    Absolutely delicious. Love the crunch. With some sweet butter and strawberry preserve, I would be in baker's heaven.😋

  • @lisewang
    @lisewang 25 днів тому +2

    Those look gorgeous! I'm is Washington State and I can't wait to try your recipe and method myself! What is the temperature of your kitchen? My bread never rises as fast! Those bubbles are fantastic, making a great crumb! Thanks for sharing...

  • @aaz148a
    @aaz148a 2 місяці тому +47

    I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!

    • @Food-Language
      @Food-Language  2 місяці тому +8

      Great job! The bucket of water did the trick, steam is key to getting a good rise. Thanks for sharing your experience!

    • @TheRange7
      @TheRange7 Місяць тому +5

      I'm jealous. I have a Blue Star oven that has this fancy infrared broiler at the very top. Due to that broiler, (which I never use) they advise to never use added steam in any form in the over. It will mess with the electronic portion of the gas broiler. Go figure. LOL

    • @Daddycthulu978
      @Daddycthulu978 Місяць тому +1

      220 far? Are you sure it's not Celsius

    • @aaz148a
      @aaz148a Місяць тому +7

      @@Daddycthulu978 Never mentioned F! in Europe we use C. so its 220 C

    • @ethanlobo1179
      @ethanlobo1179 Місяць тому +3

      can i use any type of flour? not sure what u mean by flour type 550. glad it turned out taste for u!!

  • @allieeverett9017
    @allieeverett9017 2 місяці тому +22

    Hi from southwest USA...you handle the dough with love! Its your gift. Thank you for sharing with us.

  • @pregorygeck6605
    @pregorygeck6605 Місяць тому +27

    Honestly, I really like this bread. The style of the video is nice. Just one thing I can't get around, the title says "quick". It seems just normal or even longer than normal time to make this bread.

    • @judlpd
      @judlpd 11 днів тому

      My sourdough takes around 48 hours …

    • @TheEroticDonkey
      @TheEroticDonkey 6 днів тому

      Sourdough takes, by it's very nature, longer than normal bread

  • @Od_gst
    @Od_gst 5 днів тому +1

    That crispy sound, mmmm... I will definitely make it myself! Thank you for your work from Ukraine

  • @soniamartinez509
    @soniamartinez509 19 днів тому +2

    Hello 👋 I follow every step and it came out exactly the same, it make me so happy, another thing that I really like is the simplicity of the video, no music just cooking!!! Btw keep it that way 😅
    By all means I love your content, I'm a new subscriber, I follow from Argentina ❤😊

    • @Food-Language
      @Food-Language  19 днів тому +2

      Welcome aboard! I'm so happy you're enjoying the recipes. 💕 Stay tuned for more, I have a looong list of awesome breads!

  • @SallyIronic
    @SallyIronic Місяць тому +29

    Never seen bread so lovingly made.

    • @HalaluYAHEVER
      @HalaluYAHEVER Місяць тому +1

      Agreed!! 💯 I was thinking the same thing!! Love was the main ingredient!! 🥰🥖🍞👍❤️✨

    • @aussie43
      @aussie43 Місяць тому +1

      do you mean the slapping?

    • @crod3167
      @crod3167 Місяць тому

      I loved how the flour was gently brushed off! LOL! Neatness 😊

  • @hotshotbv
    @hotshotbv 2 місяці тому +5

    Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...

  • @godloveskaren
    @godloveskaren Місяць тому +3

    One thing it didn't say was how long do you bake it for after the lid is removed? It looks SO GOOD!

    • @Food-Language
      @Food-Language  Місяць тому +5

      Hi Karen, I forgot to add the timing in the video and added it later in the UA-cam subtitles. After you remove the top tray, bake for another 10 minutes and lower the temperature to 390°F (200°C).

    • @godloveskaren
      @godloveskaren Місяць тому

      @@Food-Language thank you!

  • @esperanza9805
    @esperanza9805 5 днів тому +1

    He visto muchos videos para ver cual me gusta más. Y éste se lleva el premio mayor. Cómo se me antojó tomar un pan de ésos 😊, gracias por el video.

  • @leslieread556
    @leslieread556 24 дні тому +1

    O.M.G. I can taste these right now!!! Ever try these with coarse salt sprinkled on top?? Or with various herbs mixed in to the dough? Thanks for a great video.

    • @Food-Language
      @Food-Language  24 дні тому +1

      Thanks for the great suggestions, I will definitely try mixing some herbs into the dough!

  • @TheDanimaniac
    @TheDanimaniac Місяць тому +10

    Hi From Germany. The Country who everyone loves good and fresh bread.

  • @drissaudia1323
    @drissaudia1323 Місяць тому +15

    Now that’s what gorgeous crusty bread should look like and sound like. 🥖🥖🥖🥖🥖

  • @SolWaid1965
    @SolWaid1965 Місяць тому +3

    Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!

  • @YeeLeeChan
    @YeeLeeChan 22 дні тому +1

    Hi from Canada, I tried it and the family loved it. Thanks for a great video!

  • @xay
    @xay 22 дні тому +1

    After 4 hours I've got the results. This is my third bread, and prettiest so far, thanks to your recipe. I didn't have a cover for a tray, and maybe did something else wrong, so my bread didn't open up as much and crust is hard at the top layer. But it looks very good, gonna try again and experiment with water in my oven, ty.

    • @Food-Language
      @Food-Language  22 дні тому +1

      Good to hear! Steam is crucial for the bread to open up nicely, it keeps the crust from hardening too quickly and allows the bread to expand. It also helps with the crust crispiness. Hence the second pan, it keeps A LOT of steam inside. Putting a pan of water in the oven will definitely help.

  • @emmanuellebianchin
    @emmanuellebianchin 2 місяці тому +7

    These paninis look delicious. Video perfectly shows techniques and timing required to recreate this recipe.. Bravo ! ❤

    • @Food-Language
      @Food-Language  2 місяці тому +1

      Thanks so much! 😊

    • @emmanuellebianchin
      @emmanuellebianchin Місяць тому +2

      Tried the recipe … I still need to improve the look but the taste and simplicity of going through the recioe … thumbs up M. ❤

  • @austingwatson
    @austingwatson 29 днів тому +4

    pretty much what i do. works for us. haven’t bought bread in many many years. Seattle, WA USA

  • @Farooq_Bhai_
    @Farooq_Bhai_ Місяць тому +7

    Thank you for this and NO MUSIC!!!

  • @filiptomic4642
    @filiptomic4642 12 днів тому +1

    Hi from Serbia. Amazing video, so enjoyable to watch, great recipe must try.

  • @lorihuttner1703
    @lorihuttner1703 5 днів тому +1

    Hello to you from the US of A. Looks absolutely delicious and as I have plans to make a soup tomorrow, I will be making this to go with. Thanks so much for a great video!

  • @ritaroad
    @ritaroad Місяць тому +29

    I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery,
    El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.

    • @Food-Language
      @Food-Language  Місяць тому +13

      I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients.
      I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).

    • @basbleupeaunoire
      @basbleupeaunoire Місяць тому

      I was thinking the same thing.

    • @JoseGarcia-nt6vr
      @JoseGarcia-nt6vr Місяць тому +2

      I came from Monterrey, NL., bolillos are good at HEB n birotes crispier, are not found here in San Antonio, TX. UsA

    • @kgo5675
      @kgo5675 Місяць тому +1

      I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust.
      My wife is a great baker, and I can't wait for her to try these crispy breads!

    • @missmayflower
      @missmayflower 28 днів тому

      @@kgo5675or you could do it. You just watched the tutorial.

  • @eleonoramiller551
    @eleonoramiller551 2 місяці тому +7

    I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!

    • @Food-Language
      @Food-Language  2 місяці тому +2

      Hi again Eleonora! How did it go?

    • @eleonoramiller551
      @eleonoramiller551 2 місяці тому +4

      @@Food-Language Great, of course. Your recipes have been always great so far, and I made many.

    • @shujindelmendo1087
      @shujindelmendo1087 2 місяці тому

      What kind and how do you call the pan you used! Why is my bread don’t have ears like your bread?

  • @wagstaffe7
    @wagstaffe7 Місяць тому +27

    I was surprised that there was no oil involved. I can't wait to try it. I'm tired of paying 5 dollars US for a half-decent loaf of bread.

    • @Food-Language
      @Food-Language  Місяць тому +4

      Why pay 5 dollars for a half-decent one when you can have 4 full-decent ones haha. Thanks Henry, let me know how it goes.

    • @simonflack5467
      @simonflack5467 27 днів тому +2

      If someone is making you Artisan bread you need to value their time.

    • @jeffasmi11
      @jeffasmi11 24 дні тому +3

      @@simonflack5467 It's $5.00 for a "not that good" store bought loaf.

    • @noeldeal8087
      @noeldeal8087 24 дні тому +1

      @@jeffasmi11 we found heidelberg bread at a local store and love it...

    • @diannebartkus9893
      @diannebartkus9893 23 дні тому

      I agree and today a recall on bread cuz supposedly there's glass in the bread! Started making my own bread also!

  • @PopEyed
    @PopEyed Місяць тому +2

    Watched from coastal Oregon, USA. Enjoyed it very much, especially since there was no music and only the sound of delicious bread crunching with excellent videography. Well done!

  • @4chickenwingsfriedhard
    @4chickenwingsfriedhard 18 днів тому +1

    I am from California. I love making this recipe on Sunday for my family. Thank you very much for your videos.

    • @Food-Language
      @Food-Language  18 днів тому +2

      That sounds like a great way to start the week! Glad you enjoy the recipes!

  • @frankvaneck1
    @frankvaneck1 Місяць тому +3

    I must say, after having tried making (sourdough) bread numerous times and not getting the hang of it, this looks so incredible doable. Also because of the way the video is done, simple, focussed and to the point. I am going to try it and see if this has been the tickle I needed to get it right.
    Thank you.

    • @Food-Language
      @Food-Language  Місяць тому +5

      Sourdough is difficult, you like to challenge yourself, haha. I don't know what your baking experience is, but it's a good idea to start with this bread as it will give you confidence. My process is similar to (and inspired by) sourdough, so once you get the hang of it, it will help you with sourdough too.
      I still make sourdough, I love the taste, but this is my favorite kind of bread. It's relaxing, there's not much that can go wrong (except overproofing), and it's quick compared to sourdough.
      I also have a fantastic sourdough recipe on the channel and plan to upload more in the future. I'm sure you'll get to the point of making the perfect sourdough loaf, we just need to practice with easier breads first!
      Thanks for watching, Frank!

    • @Im1withU
      @Im1withU Місяць тому

      @@Food-Language Nice comment to Frank.

  • @tinalouise5301
    @tinalouise5301 Місяць тому +10

    This is so great! Tried it this afternoon and it came out phenomenal 😊. Thanks 🎉

    • @Food-Language
      @Food-Language  Місяць тому +1

      So glad!

    • @astroboirap
      @astroboirap Місяць тому

      its quicker to just buy bread

    • @marygsc5018
      @marygsc5018 Місяць тому +1

      @@astroboirap Said by someone who has never in their life eaten great bread 😜

  • @PradeepJThoppil
    @PradeepJThoppil Місяць тому +18

    Great video! I will feel so much better spending money on bread at the store now, seeing how much work it is. Cheers!

    • @Food-Language
      @Food-Language  Місяць тому +7

      Haha agreed, professional bakers are underrated.

    • @mikeleo5990
      @mikeleo5990 Місяць тому +1

      Lol great comment - off to the bakery I go 😉🖖

    • @marudebaka6041
      @marudebaka6041 20 днів тому

      Suit yourself, but like couldn't disagree more. I have been making all our bread from scratch for about four years now. Will never go back.

  • @meerasingh8110
    @meerasingh8110 Місяць тому +1

    This bread looks so soft, crusty and delicious ✨ thanks for the recipe. I’m watching from Guyana 🇬🇾

  • @jeroncic
    @jeroncic 24 дні тому +2

    The best ASMR ever. Therapeutic as it is scrumptious. Perfect video! Thanks!

  • @gpet23
    @gpet23 27 днів тому +3

    From Australia 🇦🇺. Love this video and love my bread!🥖

  • @PNNYRFACE
    @PNNYRFACE 20 днів тому +11

    No music 💜💜💜

  • @johnburk5087
    @johnburk5087 Місяць тому +6

    Made this tonight. It was very good.

  • @highonbir
    @highonbir Місяць тому +1

    I rarely send in comments to a video, but this one had me mesmerized ... had my full attention as the dough started to take shape ... sure has me motivated to don an apron and try my hand at baking. Too good! Btw, I'm from India ... thank you!

  • @tinaardo2585
    @tinaardo2585 26 днів тому +2

    I’m starving for one of those! And that introduction of that crunch, I’m going to make it today. Your video is awesome! Thanks so much.

    • @Food-Language
      @Food-Language  26 днів тому +1

      Glad you liked it! It's my favorite bread!

  • @thomaskleinen6924
    @thomaskleinen6924 26 днів тому +4

    Guten Abend. Liebe Grüße aus Deutschland von Thomas. Das ist eine Hommage an eine mehr als tausend Jahre alte Tradition des Brotbackens. Unser tägliches Brot gib uns heute. Panem nostrum cotidianum da nobis hodie. Wie wundervoll. Meine Anerkennung für diesen wunderbaren Beitrag. Welche Liebe der Hände zur Arbeit.
    Einen guten Abend
    Thomas Kleinen aus Münster

  • @christopherlaw9184
    @christopherlaw9184 2 місяці тому +9

    🤤 I am hungry now 😋 From Bangkok, Thailand 🇹🇭 Hi Chef

  • @johnstrandskov5839
    @johnstrandskov5839 Місяць тому +3

    Hi, Im in Denmark, Copenhagen, I prefer to bake my own bread too. Yours looks very delicious. 👍🏻😊 thank you.

  • @joanrobijn4118
    @joanrobijn4118 6 днів тому +1

    They look so tasty ❤ i'll give it a try! Thank you from the Netherlands.

  • @JosephGalati-q4z
    @JosephGalati-q4z Місяць тому +1

    Writing from Toronto. As others pointed out in the comments, it was both an enjoyable and very informative video - with none of the usual 'excesses'. I normally make no-knead bread in a dutch oven, but this is definitely my next bake. That crispy sound and so airy inside! As though I could taste it. Thank you.

    • @Food-Language
      @Food-Language  Місяць тому +1

      Thank you Joseph! By the way, I baked my bread in Toronto 2 years ago when I was there on vacation. It saw the majestic Niagara Falls (well, not for long, it was eaten pretty fast haha)

  • @lucillem2639
    @lucillem2639 Місяць тому +10

    No music!! Thank you!! ❤❤

    • @SamtheCanuck
      @SamtheCanuck 27 днів тому

      Would be better with music. Mute exists if you want little to no sound.

  • @ephermallove
    @ephermallove 2 місяці тому +4

    Wow, thank you for sharing such a wonderful recipe! I will be attempting this for the first time. Watching from USA 🇺🇸

    • @filon4you1510
      @filon4you1510 2 місяці тому +2

      Looks like crispy bagiet

    • @msc603
      @msc603 5 днів тому +1

      @@filon4you1510yes looks like the french baguettes at my local bakery!

  • @shauncullen5038
    @shauncullen5038 2 місяці тому +7

    watching from New Zealand. wow great recipe mate. I'll be putting this one in my file!

  • @samibentroudi6423
    @samibentroudi6423 Місяць тому +1

    Watching from British Columbia Canada. Used the same recipe for year at my restaurant except I put canola oil in mine to make fogacchia bread. Will try your way. Seems nice and crusty. Thank you

    • @Food-Language
      @Food-Language  Місяць тому +1

      Wow, being a restaurant owner must be nice! Thanks for stopping by!

  • @deborahsparesmith5377
    @deborahsparesmith5377 27 днів тому +1

    We had this bread on holiday in turkey and wondered how it was made and if we can get it in the UK. Thank you so much for showing me how to make my own

  • @stephenlyon1358
    @stephenlyon1358 Місяць тому +4

    So glad I had a french loaf in the house at the time of seeing this video. I pity those who dont have bread with copious amounts of butter.

  • @sotak77
    @sotak77 2 місяці тому +4

    Awesome, simple and looks absolutely delicious. Thank you for sharing.

  • @FernaManu
    @FernaManu 2 місяці тому +14

    I loved that you took off your wristwatch and any rings to make your bread ❤️.

    • @Food-Language
      @Food-Language  2 місяці тому +3

      How did you know? Was it the tan line on my wrist? 😅

    • @FernaManu
      @FernaManu 2 місяці тому +4

      @@Food-Language , well! Yes and no. Usually I am a very laid back person. But I am very strict as to how I make my food. We all know how dirt can hide under rings and all. Hygiene in the kitchen is a must, for me, and sometimes a see known chefs doing their thing with plenty of jewelry. If one wants to keep them while making food, there are gloves.

    • @Food-Language
      @Food-Language  2 місяці тому +3

      @FernaManu I couldn't agree more

  • @GrayWolfe-34
    @GrayWolfe-34 Місяць тому

    I just want to say hi and I'm from America. I used to make bread myself I get a little bit overweight. So now I just do it on certain occasions. Watching your video makes me want to make some bread now, Oh love your recipe and techniques. Thx!

  • @2000sunsunny
    @2000sunsunny 7 днів тому +1

    Such bread will break all diets :) Super urgently I will try. Thank you !

  • @CynthiaAAzzam
    @CynthiaAAzzam Місяць тому +7

    I am not about to bake bread but watching this video was art. So smooth, so calming and such a pleasure to just watch. Thank you.

  • @toniagomez4546
    @toniagomez4546 Місяць тому +5

    It looks so delicious!! Can’t wait to try 😊

  • @shamewizard3187
    @shamewizard3187 Місяць тому +3

    It's been a long time since I got this excited over bread

  • @hieplai341
    @hieplai341 10 днів тому

    Watching from Colorado, USA. Thank you so much for sharing your knowledge and experience. I was successful on my first try. I just ordered 2 same size baking pans and some fresh yeast so I could be even closer to your baking conditions. I love the consistency in your technique. It helps me remember the steps and make things much easier.

  • @tfiandaca
    @tfiandaca 10 годин тому +1

    I plan to try this. I love the simplicity of your video. Question: Rather than 4 small loaves, will making this into one large loaf work as well?

    • @Food-Language
      @Food-Language  6 годин тому +1

      Yes, you can definitely make one large loaf!

  • @juliaflorez6766
    @juliaflorez6766 Місяць тому +5

    North Eastern United States of America. My hubby watched this video with me the other day and his mouth was watering. I am making these this morning for tonight's cheesesteak sandwiches. I doubt they will last until then though : )

    • @Food-Language
      @Food-Language  Місяць тому +6

      I got pretty emotional when I read your comment, I was just going to comment a "thank you" kind of response, but this is a special thank you! When I started this channel, I couldn't even imagine this kind of support and people trying my recipes and sharing their experiences. Of course I get a lot of negative comments, but these are the ones that keep me going! I hope you have a wonderful dinner and that your bread lives up to your expectations.
      Thanks, Julia ♥.

    • @colintuffs568
      @colintuffs568 Місяць тому

      This will only work if the room is cosy warm 😊

  • @mix-family
    @mix-family 2 місяці тому +9

    The PERFECT BREAD 👌👍

    • @youngpenny3838
      @youngpenny3838 2 місяці тому

      It is far from perfect.

    • @KarelandIrina
      @KarelandIrina Місяць тому

      Since i found this great recipe, i make it for my family every week ❤ a healthy, very healthy nice bread HOME MADE 🎉😊
      For us IT IS ​PERFECT!
      @@youngpenny3838

  • @Matt_H_26
    @Matt_H_26 Місяць тому +6

    I love making bread. I usually do a basic white/wholemeal loaf for the week with the occasional sourdough. I still haven't found the perfect baguette recipe yet, but this could be it. Super simple and easy to follow. Can't wait to try it. Cheers from Australia!

    • @Food-Language
      @Food-Language  Місяць тому +2

      I’m so glad you like it, can’t wait to hear your feedback! I also have some good baguette recipes if you want to check them out 😉

    • @MareeJaeger
      @MareeJaeger Місяць тому

      I’m looking for perfect baguette recipe too! I bake a lot too

    • @Matt_H_26
      @Matt_H_26 Місяць тому +1

      @Food-Language I made them this morning, they are probably the best crusty rolls I've ever made. My baking dish was a bit small so they joined up a bit, but apart from that, they came out perfect! Thank you!

    • @Food-Language
      @Food-Language  Місяць тому +1

      @Matt_H_26 So good to hear! Mine stick together sometimes too, but it's far from a problem. I'm really glad you made them!

  • @janefrench1731
    @janefrench1731 17 днів тому +1

    Thank you for the demo and recipe! AND, thank you for no music!! I love to hear the bread being made, if i don't hear the same things I will check to make sure im doing the same as the recipe.

  • @tabathapenad
    @tabathapenad 17 днів тому +1

    Hi from Lima - Peru ! Totally doing it 😊 it would be my first time making bread.

    • @Food-Language
      @Food-Language  17 днів тому +2

      Welcome to the world of homemade bread! I hope you love it.