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These recipes have me looking like a guru in the kitchen with my baking. I love cooking but have always struggled with baking. Thank you so much for the quality recipes you share. All so unique and delicious.
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we called this fried bread Cakwe , we usually deep in sweet sour chili sauce or with rice porridge with chicken .. and the sweet dough we called Odading, it's similar like beignet from New Orleans I'm from Bandung, West Java, Indonesia
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Cakwe (Hanzi: 油条, hanyu pinyin: You Tiao) adalah salah satu penganan tradisional Tionghoa. Cakwe adalah dialek Hokkian yang berarti hantu yang digoreng (油炸鬼, hanyu pinyin: You Zha Gui). Nama ini berhubungan erat dengan asal usul penganan yang kecil namun sarat akan nilai sejarah ini. Jendral berjasa yg di eksekusi mati krn di fitnah.
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Hello,just like the recipe in video, just would like to know if the dough makes at night and keep a sight for the next morning can it be OK? Tq,from Malaysia
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It looks so Yummy😋I must try to make it this week.. Please, I just have one question. Can I leave the dough all night refrigerated, it will still be good the next day?.. Thanks in advance..😊🙏
Those look really good, soft and fluffy😋🤗! A bit labor intensive but looks well worth the time and effort. Would it be possible to make these a sweet fritter as well as this savoury one. If so would you please show how to do it? Either way this looks great. Thanks for sharing🙏🌹💜
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Hello..thank you for the recipe. I can see you use 1 large egg,can I change to 2 small egg(c gred)? will it effect the dough? Because in my place its really hard to buy large egg
I made it today and turn out amazing the dough so light and fluffy. My husband really love it and we finished it all😂😂. Thanks for sharing a very good recipe ❤❤
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Hi lady hellly . It's easy recipe and arrived with me very good . But I am putted powder sugar on the bread your recipe . Thank's you lady and we are waiting more videos from you .
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Thank tou very much for sharing this recipe...I have been looking for so long. In my country this is called a Cakwee ...we can eat such a bread or we pour the slices in to a rice chicken pouridge with a celery and leak. 💞
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![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
Thanks!
It's most good recipe and nice video showing, thank you .
makanan super enak cocok di saji kan buat tamu istimewa terima kasih resep nya.
Dihongkong satu bijo 9 dolar
Wonderful recipe...thanks dear...God bless you for sharing your precious time & nice recipes with us👍💖🌷🇨🇦
Díky!
Děkuji mnohokrát🌹🌹
wow what a great recipe! thank you for your kind sharing.will try to make it.
Love it delicious eat with a coffee ☕ 😋
Thanks for your awesome sharing and I will try to cook 😘👍
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Wow!! This looks absolutely delicious & yummy, nicely prepared & beautifully presented my friend. 😋💯Thank you very much for this lovely sharing 💖
Неет жарить однозначно нет,а в духовке не вариант?)?
@@verabuzadji8998 xevf
What is all purpose flour means is it wheat flour
Looks so yummy delicious recipe thanks for sharing I enjoy your video nice sharing 👍
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Hi Jelly.. thanks for sharing. How do I substitute egg in this recipe?
These recipes have me looking like a guru in the kitchen with my baking. I love cooking but have always struggled with baking. Thank you so much for the quality recipes you share. All so unique and delicious.
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Thank You 👍
Lovely! Just a quick question. Can you freeze the dough, or it is not good after that?
Que maravilha . Obrigada sua linda por tanta receita bacana. Beijo do Brasil
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🇹🇷👃
OMG!! Thanks a lot for this recipe 🙏 we called Pa-tung-Ko in Thailand!
Thanks you for share this recipe very good ❤ 🎉
I admire your mixing bowl, new friend here
we called this fried bread Cakwe , we usually deep in sweet sour chili sauce or with rice porridge with chicken .. and the sweet dough we called Odading, it's similar like beignet from New Orleans
I'm from Bandung, West Java, Indonesia
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Oh I’d add some flavouring in the dough or roll in cinnamon sugar after frying.😊
I'm from Magelang Central Java......we also called it Cakwe
Cakwe (Hanzi: 油条, hanyu pinyin: You Tiao) adalah salah satu penganan tradisional Tionghoa. Cakwe adalah dialek Hokkian yang berarti hantu yang digoreng (油炸鬼, hanyu pinyin: You Zha Gui). Nama ini berhubungan erat dengan asal usul penganan yang kecil namun sarat akan nilai sejarah ini. Jendral berjasa yg di eksekusi mati krn di fitnah.
odading mang oleh , membuat kita serasa menjadi iron man 😃
this is my childhood food its so delicious my mom always buy this from chinese seller 😊😋😊
Hi helly, In my country Malaysia, this is "cakoi"
Di indonesia cakwe
apa itu "cakoi" mba ?
@@zzzxxxzzzxxxzzzxxxzzzpake nanya 😅
Itu di video ada, atas ente juga ada😁
@@kibeulemudud2058 sabar 😂 darurat membaca dia...
Origin of this one from China, mean “evil in oil”… later some Vietnamese call is Bánh Quẩy
Looks like you could fill them up w pastry cream or jelly. Dust the outside with powdered sugar. Yum yum.
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Thank you for sharing recipi....Chef 👍👍👍👍👍
Thank you for the sharing. I tried this superb outcome
you always make it look so easy
Thank you for sharing your recipe ❤
Great recipe. Thanks dear Helly for sharing it. Have a great New Year, peace, and good health.🎄
Perfect petit-dejouner Merci pour parteger votre recette. 💖💕💖🙋🏻♀️
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Hola buenos días Helly gracias por la receta
Love ,very good vedio.thank you for sharing 🥰🥰❤️❤️👍👍
Lo prepararé! Gracias desde Lima Perú 🇵🇪
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Se ven deliciosos gracias x compartir👍
In Indonesia we usually call it 'cakwe'. This is a Delicious savory food with a chili sauce, i love it❤
😅
Harus ku coba ini.
Thanks resepnya 👍👍
Terbaik resepi nya...tq
Very nice Cooking.. fr All People ..Tks Madam Hesly.. 🇲🇨
Gttyyyyyu
Thanks for sharing !👍
So yummy food and very amazing my friend
Looks delicious
Love this. Shake it woth cinnamon with sugar or mill powder so nice. Philippines here
omg thank you so much! Ive been looking for this bread recipe!! Thank you so much ! 👍🏻👍🏻🥺👍🏻👍🏻
Thanks for this great video it really help for my channel godbless
Thanks for the best of formula, Thanks.
Thankyou Hellys for your sharing. I will support you always. ❤
Hello,just like the recipe in video, just would like to know if the dough makes at night and keep a sight for the next morning can it be OK? Tq,from Malaysia
Thanks for this recepies
Kpingin. Bikin bikin 👍Cakwe kesukaan ku.
Very good channel, worth watching😍😍😍😍😍
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Slm knl trimakasih resep nya 🙏 aku pake permipan buat ngembang nya ternyata pake baking p dn soda sekali lagi trimakasih cici 👌👌👍👍🤲
Yummy chakoi .. Malaysian 🇲🇾 breakfast
It looks so Yummy😋I must try to make it this week..
Please, I just have one question.
Can I leave the dough all night refrigerated, it will still be good the next day?..
Thanks in advance..😊🙏
Those look really good, soft and fluffy😋🤗! A bit labor intensive but looks well worth the time and effort. Would it be possible to make these a sweet fritter as well as this savoury one. If so would you please show how to do it? Either way this looks great. Thanks for sharing🙏🌹💜
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ЧТО. ЭТА. ЗА. ХРИНАТЕНЬ. И. КАК. ОНО. НАЗЫВАЕЦА. ПО ХОДУ. НА ЧТО ТО БОЛЬШЕЕ НЕ. ТЯНИМ
Thanks for Sharing🎉🎉🎉🎉
Resepnya simple ❤️❤️
Вы большая умница. Спасибо вам большое.
Hi, is the fire medium ?
Thank you🙏 for the recipe
Very nice.... Thanks🏆🇺🇲
这是改良过的油条好👌因为不正中。正中的油条，不放糖，也不放黄油，
Can I use without baking soda?
Hello..thank you for the recipe. I can see you use 1 large egg,can I change to 2 small egg(c gred)? will it effect the dough? Because in my place its really hard to buy large egg
I made it today and turn out amazing the dough so light and fluffy. My husband really love it and we finished it all😂😂. Thanks for sharing a very good recipe ❤❤
Helly thank you, for this recipe/I always watch your video/most recipe of yours are delicious/ specially bread.😍🤩❤💙💜🧡👍
Thank u 4 sharing❤
I m from Pakistan but i m also Chinese chef ❤❤
Enak nampaknya kue nya tuh, karena dicampur susu dan telur, digoreng renyah , mantap 👍
Пока такой китайский завтрак приготовишь, уже и ужинать пора😂😂😂
Это точно. Те, то, тесто, тесто, а потом 1 литр масла и жарить просто тесто. Ерунда какая то
Video hay mà mình thích❤
أرجوا كتابة المقادير والمكيال بالأكواب والملعقة بدلا من الغرامات ....شكرا
Thanks you so much 👍👍❤️❤️🌹🌹
Kl nda pake susu cair apa tetap takaran susu kita pake/ ganti air
Itu dikamus saya bantal guling yg digoreng😂😂😂so yummyy thank you for recipe it
شكرا جزيلا على الوصفه الجميله دي يبدو لذيذة جدا ❤️👏❣️👏👍🏻
Great recipe! Traditions must be passed on in order to survive for more than 800 years and beyond!
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Traditional, Chinese do not like eating butter and cheese. What I mean It’s not a recipe of more than 800 years.
@@a.a.8145 Also, most of these ingredients were not available 800 years ago.
@@Songwriter376 did you not read the title? Made with modern ingredients. Modern ingredients are available.
Bjjjj
Thank you 😋👍
Cảm ơn bạn. Tôi rất thích cách làm của bạn❤
Each time we knead dough for how long.
Eu procurei essa receita, que legal, obrigado e parabéns pela receita. 🙏🥰♥️
Super recept
Hi lady hellly . It's easy recipe and arrived with me very good . But I am putted powder sugar on the bread your recipe . Thank's you lady and we are waiting more videos from you .
🙏🏼🌹 Teşekkür ederim Helit Bende
Pişiriyorum Türkiye den selamlar 🌹
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Mantap kawan resep nya nanti aku coba
❤❤❤oh so maybe I have to try 😊
Great recipe
Hanım efendi hamura koydunuz kabatma tozun dan biri karbonat mi acaba
Mntap adonan kue nya Paling enak
Nice tips so delicious
Harika oldular elinize sağlık💐🌟👌👍☘️
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Superb breakfast dish
Can it be Baked that ?
Thank tou very much for sharing this recipe...I have been looking for so long. In my country this is called a Cakwee ...we can eat such a bread or we pour the slices in to a rice chicken pouridge with a celery and leak. 💞
4ภาพ3+14
Ora ngerti bosone
So good look so yummy
Hai , i am from sri lanka. Can this delicious food bake with an oven.
Thanks for sharing
Already sub.thank you for the recipe
👍❤❤❤Good hearted to show video how to make this breadsticks ❤❤❤👍
okay i am trying this tomorrow!
너무너무 맛있겠다...
감사합니다❤️❤️
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Cảm ơn bạn chia sẻ video quá tuyệt vời
I love to make breakfast at home and share in the my channel ❤ 😋
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Hey I'm Virginia for kenya.this one so amazing and very interested ❤