Відео

Thank you, this looks great. I will try and add a bit of MSG and add the green onions at the end of the cooking process.

Can we use honey instead of sugar?

Where do you get your coconut flakes?

O wow, I didn’t know that curry powder makes that distinct flavor , thank you Beatrix, I’ll make martabak tomorrow

The best banana carrot bread. Super moist and delicious. Thank you❣️✨️

trying out empek empek tonight from a local indonesian resto

It's a great recipe and you explain it very well. Thank you for this, much appreciated

Sudah ketebak dari awal. English nya logat Indonesia haha

thank you my friend for sharing it, i like the dish you shared i love it

My husband makes this soup. ♡ He is filipino and aspires to make the dishes his grandfather made. He is 2nd generation to be born in the US. I love this soup! My son is sick right now and my husband left for church while I stay back so I'm making this soup for him now! ♡ It's so simple but so flavorful! ♡

I never knew this is the way to make Cendol, I have tried it as a boy in the 90's when we went to visit old Indonesia people of our Church and the nice old lady made it for us. The old man was drinking Coffee toebroek, Indonesian coffee that many people like to drink, it is for the patience people haha. This only think that is a but of a problem I see when making Cendol is the in-consistency of size en lenght when cooling down Cendol. Since the Cendol past has a very high viscosity it is therefor hard to use gravity to time drops in the water, maybe if you introduce a new force the Cendol can fall through hols in a basket like device, just like cabage when you cut it and wash it and then want the water out of it to preserve it for a few days in the fridge, centrifugal force can be a good thing, the only next problem is only the lenght....it should be much easier to cut long Cendol strings then let's say random size and forms of Cendol right?! :)

Thank you sharing video i made last night i furgot green onion and i tried sauce but like mustard lol my dutch side coming out

Can you make spekok video ??

Looks delicious. Will try it.

How cute little girl 🥰❤️🤗she knows what she likes looks delicious 😋 Thank you for sharing your recipe 👍🤗

👍they look yummy 😋😋😋😋😋

This is easy and delicious 😋 Made 2 last night, and I'm making more tonight, I'm adding apple as well this time. Thank you 😊

I am a Chef from Indonesia. When I see all your ingredients for making a marinade, I think you are doing a very good job with all the ingredients. Enjoy your meal with all your homemade tasty satay 👌👌👌

Will it turn out fine if i were to reduce the brown sugar to 1/2 cup?

I really ❤ all your recipes it is very easy as you explain

Beautiful and delicious like you…. Good job. Thank you

Bisakah bahan utk dough nya di tulis dalam Gram (gr) Terima kasih Chef, God bless 🙏

I'm Egyptian and i love pempek so much, thank you for you simple teaching because it's so hard for me as an Egyptian and cant understand Indonesian but you make it very easy for me ❤

Normally use spring onion in the martabak too ?

Hi. Thanks for sharing your recipe . What’s the purpose of the milk powder? Can I omit it?

Yumm!😊😊😊

Hello. What’s the purpose of cooling it down before egg-washing? thanks

It's crazy how prevalent this sugar is in so many cultures as my family background is carribean. Coconuts sure do get around.

Thank you, for sharing your recipe. It's simple and delicious.

This looks like Bakmi G* in Jakarta, which I've been craving so much. Salam from the motherland, England!

Looks very tasty but I need to find the sweet soy sauce. The authentic Indonesian sweet sauce seems to be best.

Delicious!!! ❤

YUMMY!!!!

Hi beatrix stien. Can u tell me the temperature in Celsius n how many minutes did u preheat the oven n the heat u use up n bottom. Do advise

I have tried it and it’s so yummy, thank you so much Beatrix.

Thankyou, they look yummy. I will give these a go. Love coconut.

😊

Finally you shared the recipe, thank you I love this dish, take care

Mmmmmm! I want more 😂

I need some of these! These looks fantastic Mrs.Stien.

Deliciously addictive!

Thanks for this, Beatrix! Been to Bali this year and my friend ordered this one... duck & chicken and I was obsessed I ordered 2 packs again on my last day hehe

Hi ,thank you sm for this❤️ my mom got sick in there's no one to cook for us I'm 15 Idk much in cooking😅 One question,is white pepper a NEED? Is it ok without it?

Beatrix, I absolutely admire your cooking style, from the meticulous preparation to your passionate approach in the kitchen. And when it comes to presenting the final dish, it's nothing short of spectacular. Your Thai Yellow Curry With Chicken looks incredibly tempting and delicious! Have a great weekend, Beatrix!❤❤❤

Amazing!!!❤😊❤❤❤

My whole family loves this!! Tyvm, you are amazing

how did it come eggplants didn't change color? is it because of coating? I heard that you need to have high heat wok in order to preserve it's original skin color.

The names of the ingredients... should have bee dis layed on the screen... in English....

Terimah kasih. Greetings from the Netherlands

Haha! I followed the instructions on the box….then I went searching for a video. Thanks for posting, I will do much better next time