真好吃，SO YUMMY~ 烤裂原因： =没包紧馅料（如室温太热，面团太软要立刻收冰箱稳固了再包馅） =馅料水分太多 =烤箱温度过高（请根据自家烤箱调整） =收藏方式：烤好彻底凉透，收密封容器室温保存, 自炒馅料3-5天内吃。要保存更久可以收冰窟冷冻，吃前解冻。 Reasons for cracking: = Fillings’ not wrapped well (if room temperature is too hot and dough turns too soft, please put in the fridge to set before wrapping fillings) = Too much moisture in the fillings = Too high oven temperature (please adjust according to your own oven) =Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature, for homemade fillings eat within 3-5 days. To store longer keep in freezer, thaw before eating.
Wishing you a fresh start with renewed energy and confidence throughout the New Year. Happy blessed New Year! I love the way you prepared. That looks absolutely amazing and delicious
Thank you so much for sharing! I love your videos even though I don’t understand Chinese 😊 can I use the square mould (4.5x4.5x1.7cm) instead? Would the weight for the pineapple filling and dough be the same? Also, can I use canned pineapple? Would I put the same amount of sugar and maltose syrup?
For the mould, yes it would roughly be the same weight. U can use canned pineapple too, but drain out the water as well, but no need to press on pineapple, need to have moisture remain in pineapple as well. For sweetness u need to control according to your pineapple sour taste
🥰😋😋this is amazing dear friend, unique and looks delicious. But Taiwanese are eating bakery food 🤔, lemon films never ever show bakery food on their channel 🤔. Thank you for tasty.... 🙏.
真好吃，SO YUMMY~
烤裂原因：
=没包紧馅料（如室温太热，面团太软要立刻收冰箱稳固了再包馅）
=馅料水分太多
=烤箱温度过高（请根据自家烤箱调整）
=收藏方式：烤好彻底凉透，收密封容器室温保存, 自炒馅料3-5天内吃。要保存更久可以收冰窟冷冻，吃前解冻。
Reasons for cracking:
= Fillings’ not wrapped well (if room temperature is too hot and dough turns too soft, please put in the fridge to set before wrapping fillings)
= Too much moisture in the fillings
= Too high oven temperature (please adjust according to your own oven)
=Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature, for homemade fillings eat within 3-5 days. To store longer keep in freezer, thaw before eating.
无盐牛油是什么牌子
This was a great tutorial! Thank you for sharing all the things that could go wrong
I watched Brother Sun and started craving for these Taiwanese pastry and I thought to bake it at home---oh, churros, too! 😂😂😂😂😂
老師❤🌹⋯⋯詳細解說真太棒🎉
昨天試做了 皮薄餡多 好味
很棒的妳太了不起了，你真的把我吸引住了，就是很想现在就可以吃到嘴里去，黄梨的一切都是我的最爱，更何况你作出来了令我感到非常喜欢妳，黄梨的酸甜可口美味，尤其是妳抄好时就等不及了，先吃为先，就是没妳这些东西来做，自己吃不美观都一样吃的，好棒的好也很用心的教学方法就是这样的容易 ，而又是个温柔体贴的尤等人兒无私奉献出你的真诚的心，是一个天才很羡慕你，是个特别的人，很感恩之心也祝福你平平安安，千福万福全家福，写于2023年大吉大利益的也要妳長生不老的，你是我的最爱感谢您。
Hello from California! Thank you for the great content and especially thank you for the subtitles so we can learn from you!
Thanks for sharing🙏🙏🙏Happy New Year 2022🎉🎉🎉
Welcome, thanks happy new year, hope you can try
凤梨酥，我的最爱，谢谢分享😋
哈哈，不客气，赶快尝试做
Wishing you a fresh start with renewed energy and confidence throughout the New Year. Happy blessed New Year! I love the way you prepared. That looks absolutely amazing and delicious
Thanks so much, happy new year too, hope you can try it, yummy
Thank you for your resep
很耐心詳细的說明啊，難得的好老師，謝謝分享。
Tank u so much
Thank you so much the recipe, fresh pineapple we cant change to canned pineapple?
嗨！祝您和家人幸福快乐安康，新年快乐，步步高升，顺心顺意‼️🌹🌹🎉🎉✨✨🌟🌟😄😄😄感谢您的分享😄🙏🤤🤤🤤🤤🤤🤤🤤
谢谢你呀，新年快乐，尝试做哦
@@iwen777 不用客气啦😃大家一样，新年快乐‼️恭喜发财💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰💰身体健康🎉🎉🌹🌹😆😃😃
@@soundofheartrelaxation652 哈哈，尝试做哦
@@iwen777 🤗🤗🌹🌹👌👌
If this make from you then, 😋😋😋it must be very yummy !! 😋😋😋💯💯💯👍👍👍Thank you very much for sharing! 🌹🌹🌹🌻🌻🌻🌹🌹🌹
很厚工的鳳梨酥，謝謝分享喔👍🏻
哈哈，谢谢你，尝试做哦
妳太棒了👏🏼加油💪🏻謝謝分享喔
@@appleli4368 不客气，加油尝试做哦
老师，为什么找不到这个台湾风梨酥食谱？
Happy New Year! 我的最爱！👏😋
Thanks alot, wow great I love it too, hope you can try.
Happy New year everyone 🎉🎉🎉 delicious pineapple tarts 🍍🍍
Happy new year, yumyum hope you can try
Hello Iwen, what should I substitute fpr maltose syrup & icing sugar?
Happy New year my dear friend pinaple tart I love it
Happy new year, hope you can try
@@iwen777 ..l
Milk. Loaf
@@yuhlengchiang1563 milk loaf?
Wendy, You are the best! Happy New Year and you deserve at least 1,000,000 Likes!!💝
Wow happy new year. thanks alot so kind of you. Hope you can try this too
謝謝老師講解的很清楚 快來試作
哈哈很好，做了拍照来看
Too perfect, thank you very much. But what happens with your hand?
Happy New year 🎉 2022 Wendy
Delicious pineapple tarts 😋😋😋
Thanks alot, happy new year, hope you can try
Happy New Year.
Thanks alot, happy new year, try it recipe too
Can the almond flour more than cake flour? thanks
简单易做好吃👍👍👍
Wendy Happy New Year 😋😋😋👍👍👍
Thanks alot, happy new year, hope you can try
Hello Ms Iwen. What can I replace the maltose tq
工作效率和準確性
哈哈，谢谢你，你也可以做到哦，尝试
不知道几时可以试这个食谱。哈哈。
今天烤了花生。后几天用你的花生食谱。去年做过x2。好吃。。
哇厉害，做了拍照来看，赶快也做这个食谱，很好吃
@@iwen777 拍了。发了给你
@@小小烘焙屋 好厉害，继续尝试其他食谱
Happy New year mem, So Delicious Cake, thanks for sharing 👍
Thanks alot hope you can try, so yummy
Nice
看起来很美味 ❤👍!!
真的好吃，尝试做哦
Can I use premix almond powder that has sugar like from Beh kwang chee? Or use almond meal?
新年快乐！
Happy new year hope you can try
新年快乐。
Thanks alot, happy new year
漂亮! 謝謝分享喔👍🏻
С Новым годом.! Успеха Вашему блогу ! Спасибо за вкусный рецепт..! 🎄🎄
Thanks alot, happy new year. hope you can try
Wow cool the bread is very tasty and delicious. With solid recipe ingredients.... greetings friends, the more successful ya.. happy new year..
Thanks alot, happy new year, hope you can try
謝謝妳
Wendy新年早！happynewyear！
Happy new year, hope you can try
How to make the filling if I'm using canned pineapples please??
Must we grease the moulds or dust with flour before use?
谢谢分享🎉但是有一点要指出：不是把火"关"成中小火😅应该是：把火"调"成中小火.😊关 是熄火了.
老师,新年快樂早安,好誘人的风梨酥,咬一口下去,幸福滿滿,当然哪个幸福的滿足感就得自己动手做噢！💯💯💯♥️♥️♥️😋😋😋👍👍👍
哈哈哈，新年快乐。亲手制作幸福感更好
金澄澄尤如金块的凤梨酥，自炒的凤梨馅料，肯定好吃！
赞👍
请问老师，麦芽糖🉑以用麦芽糖粉替代吗？
真的好吃哦，尝试做哦。不能用糖粉哦，不同的
請問老師～麵糰可以前一晚打好放冰箱嗎？可以冷藏幾天呢？謝謝🙏
좋은 레시피 감사합니다. 谢谢
Thank you so much for sharing! I love your videos even though I don’t understand Chinese 😊 can I use the square mould (4.5x4.5x1.7cm) instead? Would the weight for the pineapple filling and dough be the same? Also, can I use canned pineapple? Would I put the same amount of sugar and maltose syrup?
For the mould, yes it would roughly be the same weight.
U can use canned pineapple too, but drain out the water as well, but no need to press on pineapple, need to have moisture remain in pineapple as well. For sweetness u need to control according to your pineapple sour taste
🥰😋😋this is amazing dear friend, unique and looks delicious. But Taiwanese are eating bakery food 🤔, lemon films never ever show bakery food on their channel 🤔. Thank you for tasty.... 🙏.
May I know how many gram of dough for 50g pineapple mould? And how many gram of pineapple filling?
想問一下，糖粉也是純砂糖嗎？
Hi Wendy. Looks so delicious. May I know what brand of butter you are using?
I'm using anchor Unsalted Butter
@@iwen777 Thanks Wendy 🙏
@@patadela3864 welcome, hope you can try
请问你在哪里买的这种press mold? 我买的只有盒子没有那个助推器， 希望能配上。谢谢！
Mutlu yıllar 🎆🥂🎉🎀🎈
Happy new year hope you can try
请问如果没有加杏仁粉也可以？？？♥
老师，没有模具可以做成圆形吗？饼皮面团和黄梨馅可以分别提早做好冷藏，等要烘时才拿出来包馅整形烘烤吗？
请问馅料放久会发霉吗？谢谢
hey how do u do it without mould ?
I have demonstrated behind the video, u can use any cookie cutter to shape, or just roll round and flatten
@@iwen777 ❤️
如果要奶粉味中一点，可以在➕一点奶粉然后需要在面粉那里减量吗？
建议你用全脂奶粉和european/French fermented butter, 这些奶味就重了，尽量不要调整食谱哦，不然面团会太软更难制作了
請問上下火都是170度嗎？
老师 请问如何做奶香味比较重的凤梨酥？ 圆形一粒粒的那种 需要加奶粉和蛋黄粉吗？
加炼乳和奶粉
@@Wonder-momo 真的吗！ 谢谢你 ！！！ 感恩
不太建议在馅那里加，不然会盖掉凤梨味，可以在饼干面团那里加奶味哦，那可以用这个食谱，ua-cam.com/video/N2atdxVWqec/v-deo.html
您好請問哪裡可以買到鳳梨酥模具。謝謝
Wendy, Is this particular type of cookies cutter available locally?
Yes I bought mine from Malaysia baking ingredients shop
请问老师，这个食谱可以做10粒，那么我要做50粒的话，是不是所有材料乘5,100粒就乘10倍，以此类推？
讚
请问不放杏仁粉的话可以用什么代替？期待您的解答。谢谢
可以用面粉哦
@@xinyixinyi4894 出来口感一样吗？谢谢
@@katherinechng2886 我觉得是一样的 只是杏仁粉的话味道比较香
放奶粉的作用是什么？不放可以吗？
請問為什麼不好脫模呢？
版主您好!看了好想吃～想邀請您把影片上傳“乾淨世界”平台，讓更多人看得見~
请问可以不用奶粉吗？
Tia a senhora pode colocar legenda em português por favor?🙏💐
I have English and Chinese subtitle on video top left corner.
老师您好 請問哪裡可以買到模具
Hi Wendy - can i use this recipe for the pineapple shape mould too ?
U mean those imprinted out 🍍 shape?you can try and see ya.. the result might be the same as those without mould
@@iwen777 yup.. The 50g. 🍍shape.. Will try out all your recipe to see difference.. Happy baking n thanks
@@ckrislozway OK all the best, send me photo after making. My mould is about 30g or so
@@iwen777 yup I study your video repeatedly 😂 💖
@@ckrislozway wow great, good student, hope you can try, so u need to recalculate your dough n fillings ratio to have total of 50g
很喜欢，老师模具那儿买？
我的在烘焙店买哦
请问老师，这个凤梨酥和入口即化的黃梨酥口感有什么不同？
如果我要用现成的黄梨陷，可以的吗？？
可以哦
plz add English subtitle to your amazing video
老师好懂我 昨天才下单模具想要试试 没想到老师就发了！想请问老师 如果没有麦芽糖可以用什么代替呢？
哇那么准哦。赶快尝试做哦。放麦芽糖粘合性会较好
@@iwen777 谢谢老师 新年快乐🎉
@@iwen777 蜂蜜可以代替麦芽糖吗？
没有替代品，只能用
炒餡的時候加點糯米粉增加餡的黏性，跟麥芽糖的效果差不多，味道也很好。只是這樣做如果有剩餘的餡料就不能做果茶了，我就當作一般的果醬塗麵包吃掉啦。不過我做過沒加麥芽糖的版本，多加點糖把鳳梨餡再炒乾點會比較黏，分團後放冰箱冰涼後也挺好包的，做起來成品也很成功，沒有什麼差。
请问这个食谱可以做成你之前做那个凤梨酥吗？那个用磨具拉成条然后包凤梨的
我没尝试过哦，可能烤了形状会走形
请问如果不要放奶粉可以吗？
放会更酥更香哦，中合起来不会太重的，我妈不爱奶味也可以吃哦
什麼黃梨？
老师请问为什么后来就沒有中文食谱谢
都是中文食谱呀，中英文字幕在影片左上角和说明栏下方也有写了
谢谢你
你好，请问用中筋面粉和低筋面粉有什么分别？谢谢
蛋白质含量不一样，对于凤梨酥两者都一样，都可以用
用低筋面粉没那么容易起筋，所以口感更加酥哦
请问炒黄梨馅时间约多久？不用模具，搓圆形可以吗？
我没计算多久哦，看馅料状况最准。
可以，建议搓圆后压平顶部底部
@@iwen777 Thank you.😍
@@tansg7003 welcome, pls send me photo after making
我從哪裡得到模具
老师好，想请问如果饼皮面团太干是什么原因？
可以如何补救呢？
我做了几次也是很干，包陷的时候都是裂痕
请问老师开旋风和没开旋风有什么分别吗？如果一次烤2盘可以吗？温度和时间是否一样?谢谢啊！
开旋风会太快黑哦，因为温度会持续上升，不过上色受热较均匀。
看你烤箱哦，我的烤箱不能烤两盘，不然难熟颜色不均匀哦。
@@iwen777 感恩老师回复。再次打扰您:我的烤炉是二手货，16年前的fagor 60L 嵌入式烤炉没附上手册不懂型号，请问如果我烤2盘凤梨酥是否可以只开旋风或是旋风+上下火呢？没有手册可参考实在太混淆了。。
谢谢啊！🙏
@@taikhimmoy7716 我没用过你烤箱款式哦，你要自己拿捏了哦。建议先一盘一盘烤来测试温度火力
@@iwen777 哦，好的，谢谢老师😊🙏
2022 ( Me )number one
Wow great, no.1, hope you can be the no.1 to try
请问可以不加杏仁粉吗?
可以不加，但是要加Ghee,无水黄油、印度酥油……反正就是要加油酥
加杏仁粉就是为了要粉里面的油脂，烤出来的凤梨酥口感更酥松。
@@Wonder-momo 对了，让饼干面团更香，更有颗粒口感哦
请问老师的四方模具那里买？
我的在烘焙店买了
国内的淘宝，美国的话amazon
@@Wonder-momo 谢谢建议
请问，一定要用奶粉和糖分吗？
请问黄梨品种是什么
普通本地马来西亚黄梨，你要用凤梨也可以
🙏🙏🙏
🥰🥰🥰🥰🥰🥰🥰😍😍😍😍😍
👍👍👍🙏🙏🙏💋💯😘🥰🌹🌺🍁🌲
Thanks alot try it too
老师，请问怎么找不到食谱
食谱已经写在影片左上角和说明栏底部了，请查看
你是強迫症嗎？自己做自己吃的東西為什麼一定要方方正正的，味道都是一樣的啊