黄梨饼 Pineapple Tart, Pineapple Cookies |外皮酥软入口即化，内馅酸甜|年饼食谱|Flaky Melt in Mouth Crust|CNY Recipe
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- Опубліковано 5 січ 2023
- ♦自炒黄梨馅食谱Homemade Pineapple Fillings Recipe: • 自家自制黄梨酱食谱How to Make H...
♦传统黄梨饼/黄梨卷，入口即化| Traditional Pineapple Tarts Cookies, Melt in Your Mouth Recipe： • 融在嘴里|香软”黄梨饼/黄梨酥”食谱|新年饼...
♦酥脆黄梨饼| Flaky Pineapple Tarts Cookies recipe: • 酥皮黄梨饼/黄梨酥”食谱|新年饼干|Flak...
♦ 新年食谱CNY Recipe：ua-cam.com/play/PL-.html...
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
每年新年黄梨饼是大家的最爱，这个食谱饼皮一咬就融在嘴里，软软奶香味的饼干为底，里面包着自制的黄梨酱， 压成黄梨的形状，还有加了点抹茶口味的饼皮为叶子。新鲜出炉，个个金黄光亮，小小黄梨真可爱。放凉后掰开，饼皮是酥脆的。隔夜再吃，馅料湿润度渗透，饼皮变酥软，口味融合，奶香味的饼干为底，里面包酸甜拉丝的黄梨酱，吃了就有新年气氛了。
烤裂原因：
=没包紧馅料（如室温太热，面团太软要立刻收冰箱稳固了再包馅）
=烤前没喷水雾导致面团表面干
=馅料水分太多
收藏方式：烤好彻底凉透，收密封容器室温保存, 如用自炒馅料3-5天内吃。要保存更久可以收冰窟冷冻，吃前解冻。
In every CNY, Pineapple Tart Cookies is everyone’s favorite. In this recipe, the crust melt in mouth once bite, soft milky cookies base, with homemade pineapple fillings, press into pineapple shape, also added matcha flavor crust for leaf part. Freshly baked, the crust is flaky crispy when tear apart. Eat it again after overnight, the fillings moisture penetrates the crust becomes flaky soft, the flavors all combined into one, milky flavored crust as base, the sweet tangy pineapple fillings with fiber stripes within, full of New Year atmosphere.
Reasons for cracking:
= Fillings’ not well wrapped (if room temperature is too hot and dough turns too soft, please put in the fridge to set before wrapping fillings)
= Didn’t spray with water before baking cause dry dough surface
= Too much moisture in the fillings
Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature, if using homemade fillings eat within 3-5 days. To store longer keep in freezer, thaw before eating.
♦Ingredient List 食材=20pcs Pineapple Tart Cookies 黄梨饼=
=(25g Mini Pineapple Mould Presser 迷你黄梨压模)=
=Fillings 馅料 (20pcs, 15g/pc)=
300g 黄梨馅 Pineapple Fillings (食谱影片链接在上 Video recipe links above)
=Main Dough 主面团 (20pcs, 15g/pc)=
100g Unsalted Butter (Soften) 无盐牛油(软化)
50g Icing Sugar 糖粉
2g Vanilla Extract 香草精
1 Egg Yolk 蛋黄
100g Cake Flour/Low Protein Flour 低筋面粉
40g Cornstarch 玉米淀粉
30g Milk Powder 奶粉
1g Salt 盐
=Green Dough 绿面团(20pcs, 1g/pc)=
28g Main Dough 主面团
1g Matcha Powder 抹茶粉
=Decoration布置=
1 Egg Yolk 蛋黄
4g Vegetable Oil 植物油
(Preheated Oven 150C: 20minutes, Egg Wash Twice,
Preheated Oven 150C: 5minutes,
Same Temp. On Fan Force/Switch 170C: 3minutes till golden)
(Top Bottom Heat, Middle Rack)
(预热烤箱150C: 20分钟, 刷蛋液两次，
预热烤箱150C: 5分钟，
同温度开旋风/调高170C: 3分钟至黄金)
(上下火，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #黄梨酥 #外皮酥软入口即化 #内馅酸甜 #黄梨馅
#CNYCookies #PineappleTart #PineappleCookies #FlakyMeltInMouthCrust #PineappleFillings - Навчання та стиль
♦自炒黄梨馅食谱Homemade Pineapple Fillings Recipe: ua-cam.com/video/TUGOLX2EHDM/v-deo.html
♦传统黄梨饼/黄梨卷，入口即化| Traditional Pineapple Tarts Cookies, Melt in Your Mouth Recipe：ua-cam.com/video/N2atdxVWqec/v-deo.html
♦酥脆黄梨饼| Flaky Pineapple Tarts Cookies recipe: ua-cam.com/video/oYZnaSJ5ky8/v-deo.html
烤裂原因：
=没包紧馅料（如室温太热，面团太软要立刻收冰箱稳固了再包馅）
=烤前没喷水雾导致面团表面干
=馅料水分太多
收藏方式：烤好彻底凉透，收密封容器室温保存, 如用自炒馅料3-5天内吃。要保存更久可以收冰窟冷冻，吃前解冻。
Reasons for cracking:
= Fillings’ not well wrapped (if room temperature is too hot and dough turns too soft, please put in the fridge to set before wrapping fillings)
= Didn’t spray with water before baking cause dry dough surface
= Too much moisture in the fillings
Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature, if using homemade fillings eat within 3-5 days. To store longer keep in freezer, thaw before eating.
好好吃！酥鬆口感
謝謝老師分享❤
今天做出來超成功的
小孩大人都好喜歡❤
謝謝老師分享
超可愛🤩🤩🤩我剛好也有這個模具。
跟着你的食谱做口感好好吃，我喜欢你的黄梨饼，也感谢您的分享
Wow! Looks so nice and delicious...😋
老师谢谢你的分享
不客气，尝试做哦
好漂亮的黄梨饼❤谢谢你的分享💕💕期待你分享更多制作新年饼干的视频
不客气，尝试做哦，好吃
I followed your recipe to the letter and it turned out sooo good♥️ Thank you so much.
1个饼有两个味道👍
我成功了
謝謝你
每台烤箱溫度都不一樣
越做會越好
謝謝妳的分享
哇厉害哦，做了拍照来看，是的，每个烤箱火力和大小不同哦，慢慢抓膜
造型好可愛
Bánh ngon quá ,cảm ơn bạn đã chia sẽ
Beautiful 😍
哇！太想馬上就可以吃到的，你是一个了不起的人，太棒了，我会学习做来吃，因为我是最喜欢吃的黄梨餅，所以多忙也会做来吃的，感谢您也祝你一生平安健康，好运连连，也要長生不老的，写于2023年大吉大利益的。
不客气哦，希望你尝试做了拍照来看哦。哈哈
Such cute and pretty pineapple tarts! 🍍 🍍 🍍 Thanks for sharing. :) Happy CNY.
Thanks alot, happy cny too, so cute right?you can make it too
老師真喜歡聽你的聲音，我想試做想問一問跟鳳梨酥有什麼區別？
this looks so so so so good. is the dough a cripsy type dough or flaky?
Wow beautifull 😋😋😋👍👍👍
Thanks alot, you can make it too
請問要壓好模以後需要放冷藏定型然後再去烤嗎？放在烤箱裡面烤好後形狀會不會走型？謝謝
It looks absolutely delicious, I love how you
prepared it. Beautiful presentation!
Thanks alot, you can make it too
老師，焗出來，走樣，錯在哪裡，
❤太漂亮了！
谢谢你，尝试做哦
@@iwen777 my pineapple mold is on the way. HAHAHAH!
Iwen, you're just such a great Baker. Your pineapple tarts look so beautiful and cute. I really wanna try making it but I think is too late to get the mould online in time for delivery lol. Btw can I ask how you store your fresh eggs. Do u keep them in the fridge or just on the counter away from the sun?
I bought mine from baking ingredient shop, you can search them there too, I store my fresh eggs in fridge, pointy side down. Hope you can try this recipe
Many thanks for your great work my friend,like 293
welcome, thanks for your support and watching, hope you can make this recipe, so yummy
Вы Всё можете ВКУСНО ПРИГОТОВИТЬ! Спасибо что знакомите меня такими рецептами! 👍👍👍YOU CAN COOK EVERYTHING DELICIOUSLY! Thank you for introducing me to these recipes!👍👍👍
Welcome, you can make it too, so yummy, try it too,
请问老师，这款入口即化黄梨酥和你之前教的也是入口即化黄梨酥，有什么分别？哪一个食谱比较好吃？
Iwen，我想问请问可以用这食谱做普通黄梨饼吗？
👋 Wendy. Thank you for sharing the recipe. May I check if I wish to bake more at one go, do I just multiply all the ingredients accordingly? Look forward to hear back. Thank you.
Yes just multiple every ingredients, be sure to keep in fridge if dough too soft, since is big batch
食譜很成功，可惜我的烤箱溫度太高，所以圖案不突出。。下次用140度試一試👍🏻
请问如果mould是50g可以用一样的配方吗
Wendy 老师，去那里买黃梨饼模具，謝谢你🙏🙏🙏
请问只搽蛋黄液可以吗？请问加油是有什么作用的呀？
请问揉面团的时候，手有抹油吗？
老師好 想請問為什麼烤完底部會變形，紋路也不見了，是因為溫度太高嗎？ 謝謝
一看就很好吃啊……
请问如果不要那么多的馅，减少馅后，把减少的分量加面团就可以了？总之馅+面团是30g，就可以了，对吗？
Hi so like it ur beautful pineapple tart. Where can I buy the pineapple mold preser. Plz help. Tqvm
支持！
谢谢你的支持和观看，尝试做哦
請問如果鳳梨餡不想太深色 可以怎麼辦呢？🙏🙏
Great sharing dear,like 287 and fully watched
Thanks alot for your support and watching, hope you can make it too, so yummy
Can we omit the icing sugar. Tq
请问用有盐黄油可以吗
Have a Happy time and big hugs my dear,like 296
Thanks alot for your support and watching, hope you can try
老师你好，请问饼皮为何搓久烤出的黄梨饼会硬？
印模時，綠色葉部份痴唔到麵團😢
講問有什麼方法可解決呢？
已掃了乾粉，謝謝🙏
Hi can i ask for the pineapple filling which is weight of 2200g (4pcs) Pineapple is that weight with peel or without peel only fruit without peel thanks?
Hi darling ❤can I replace pineapple jam with apple jam?
Ccan you share matcha powder where to buy, because your matcha powder was greener than mine
剛剛用這食譜試做風梨酥。配方糖粉是50g。我減了10g糖。用40g分量。最終還是很甜！另外烤箱烤出來，酥餅壓花變淺！真不知到為什麼？看留言有同學偶到同様問題！但iwen baking 沒有回復
Have a nice day dear,like 289
Thanks alot for your support and watching, hope you can try
(⊙o⊙)哇。。好可爱❤❤。。。谢谢您无私的分享🙏
哈哈，是的个个小黄梨可爱。你也尝试做哦，
老师请问您为何烘好会走型?像穿裙子一样底部😅😅谢谢您，请指导!
Nice video my friend,like 279
Thanks alot for your support n watching , hope you can try
能不能plain flour代替low flour呢？
想问如果面团太软粘手是什么原因呢
Can I put the dough in the fridge for a night before baking it?
Hi. Did this today
Not sure why the pastry a bit gummy
Due to cake flour used?
你好，请问烤盘一定要用硅胶垫吗？普通的baking paper可以吗？
没有限制一定要使用硅胶垫，家里有啥就用啥，baking paper也是可以用来垫底的。
What is a good packaging for 4 or 6 pieces?
请问这要用什么奶粉
你好，老师！我没有黄梨的模，请问能做其他造型吗？列如：只是搓成椭圆形或圆形。
可以哦，加油做了拍照来看
Hi, what is the butter brand name you used for pineapple tarts?
May I know the mold is big (50g) or small (30g)?
Small
😍🙏🙏
请问不放奶粉可以用什么代替？
用低筋面粉代替，可是口感口味不太一样哦
用幼糖可以吗？
糖粉口感更加入口即化哦
hi Wendy.. size of the egg? different using corn flour n normal flour to brush the mould
I use about 18-20g egg yolk, use cornstarch help to enhance flakiness of cookies.
@@iwen777 thanks Wendy
黄梨酥能放多久？
请看说明栏有写收藏方式
Iwen, can I ask your mould is 30g or 50g?
description indicated 25g mould
Oops, I selective reading did not see it. Tks ya!
Yes my mould is 25g mould, but my total dough n fillings is 30g in order to make cookies taller
Hi This is melt in mouth recipe . do u have crispy recipe ?😊
Yes I do.
♦自炒黄梨馅食谱Homemade Pineapple Fillings Recipe: ua-cam.com/video/TUGOLX2EHDM/v-deo.html
♦传统黄梨饼/黄梨卷，入口即化| Traditional Pineapple Tarts Cookies, Melt in Your Mouth Recipe：ua-cam.com/video/N2atdxVWqec/v-deo.html
♦酥脆黄梨饼| Flaky Pineapple Tarts Cookies recipe: ua-cam.com/video/oYZnaSJ5ky8/v-deo.html
请问您开炫风和不开有什么分別
开旋风可以帮助上色均匀，可是快黑，所以要加以控制
@@iwen777謝謝你的回覆
Where can I get the actual nenas
Do you mean the pineapple mould or pineapple fillings?
I bought mine from baking ingredient shop
司以给斤两嗎或食谱
食材重量已经写在影片和说明栏下方description box below了哦，请开起来查看哦
为什么我烤的会变胖了呢？
请问你用的是30g还是50g的模具
她说25g
@@tungjanmie6403 市面上我只看到30和50而已，你买到吗
想问一下，这个食谱会不会很甜？ 可以减糖吗？
我平时上网参考食谱，一定会减糖。
我昨天尝试这个配方，没有减糖，搭配上不是很甜的黄梨馅，我觉得是刚好。
15g filing with 15g dough...the ratio is too much pineapple filing.
今天试做这款黄梨饼但是失败了😭烤出来的黄梨饼虽然没有裂开但是形状走样了，没有可爱的黄梨饼样子，不知道哪里出了问题。我开着冷气制作，也有把面团放进冰箱冷藏。虽然样子丑丑的但是味道很好吃😂 为了制作这款黄梨饼我去到很远的地方找模具因为来不及网购了😅😅
我也是一样的问题?请老师指导
我照著方法我烤成功，但是我覺得粉類太多有點乾，所以水我還有加一些，然後如果你真的怕走樣，可以整形完冰冷藏30分，整形時放在手上的速度要快，不然摸太久會出油！出油就容易走型，我之前就是這樣，我一直研究😂
@@dobe8863請示教，你是说放肉格那層定型30分钟嗎
@@ivy522 是的，建議冰過才不會容易走形，我後來有去上別的老師課程，老師也是這樣教導
一样变形
这次黄梨馅与其他黄梨饼食谱颜色相较浅了许多
哈哈，炒得越久颜色越深哦
Sorry achu nenas
Hope you can try, all ingredients list in video and description box below
我也失敗了紋路都不見了
而且蹋
到底哪裡有問題😢
而且塞模具每一個都拿不起來
就算抹玉米粉都一樣每個都破破爛爛的
Hi ,best wishes my friend,like 294
Thanks alot for your support and watching, hope you can try