"One woman show here!" sorry not sorry!....lol. I love how you always leave us hanging for more. Now you know we are super curious what this cake will look when finished. I have to learn the art of cliffhangers like you!
Mary you are simply excellent in getting the top of your cake soo level. I don’t know if my buttercream is too thick or if I’m not using the right spatula but, I’m so frustrated that I just cannot get my top smooth or straight. This time I heard you say not to press down hard and maybe that is what I’m doing. Is your buttercream on the softer side when you ice your cakes?
Putting the cakes in the freezer briefly helps because it firm's up the frosting a little as you are working with it, but you might need to move a little faster. I always suggest multiple thinner coats with chilling in between. Seems like a pain, but it is better then fighting with the buttercrram and overworking it. Also helps to keep the sharp corners.
How thick does the icing end up? It looks like there is so much on the cake. I've been trying to apply it as thinly as possible because most of my family and extended family aren't icing fans.
Honestly, I just use however much is needed to get the cleanest look. So they may all be a little different. Square cakes are always going to need more for the corners.
BY FAR the best video I have seen for this. Thank you 🙏🏾❤️🙏🏾❤️🙏🏾
Tysm for posting this! What size pan did you use for this?
Great and excellent lessons thanks
Thank you Mary, perfect!! ❤❤❤❤
"One woman show here!" sorry not sorry!....lol. I love how you always leave us hanging for more. Now you know we are super curious what this cake will look when finished. I have to learn the art of cliffhangers like you!
Truth be told. It is a good way to have more material to post;) 2 for 1!!
@@sophisticakesbymary it's genious.
I like your shirt in your latest upload 😄;) The Pina cicada cupcakes.
Wow that looks great. I'm doing a rectangle cake this weekend so I'm really glad of the tips. Fingers crossed it works out. Thank you xx
Just do it in layers.. don't try to get the perfect finish in one try
What a great tutorial! Many thanks.
Thank you😀
You make it look so easy 😍
I like all of your videos they are very realistic
@sophistakes by Mary what kind of cake pans do you use?
Woww Mary what size cake tin u used here please???
Your vanilla cakes are very moist can you teach us how bake it thanks
Beautiful!
Super👏
is this more difficult with ganache?
Wow, amazing!
Thank you 😊
Creative work 💪
Keep connected 👍
Thank you, I will
What size are the cake pans?
Really nice! ❤️❤️
Mary you are simply excellent in getting the top of your cake soo level. I don’t know if my buttercream is too thick or if I’m not using the right spatula but, I’m so frustrated that I just cannot get my top smooth or straight. This time I heard you say not to press down hard and maybe that is what I’m doing. Is your buttercream on the softer side when you ice your cakes?
Putting the cakes in the freezer briefly helps because it firm's up the frosting a little as you are working with it, but you might need to move a little faster. I always suggest multiple thinner coats with chilling in between. Seems like a pain, but it is better then fighting with the buttercrram and overworking it. Also helps to keep the sharp corners.
Thank you!
How to serve it now? thank you!
What size/brand pans & from where!??
Can you do this with whipped cream
I wouldn't because it would be hard to get the sharp corners and it needs to solidify to be able to work with it.
How thick does the icing end up? It looks like there is so much on the cake. I've been trying to apply it as thinly as possible because most of my family and extended family aren't icing fans.
Honestly, I just use however much is needed to get the cleanest look. So they may all be a little different. Square cakes are always going to need more for the corners.
Hi canni know what's the light brown is it buttercream between the sponges and for crumb coat
That was just a milk chocolate buttercream:)
@@sophisticakesbymary thankyou so much. I'll be giving this cake a go for my daughters 17th bday. I'm a chef not a baker. Thankyou for your videos
Fab, what was your buttercream? Xx
ua-cam.com/video/X0MioKuiELk/v-deo.html This is a whole tutorial about my buttercream:) It is an American Buttercream.
Thank you ,very educative
Please the recipe for the butter cake 🍰
At this time I am not sharing the cake recipes because we use a lot of mine at the bakery I work at. Maybe some day!
Please recipe for butter icing
ua-cam.com/video/X0MioKuiELk/v-deo.html
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