(Possibly) The EASIEST Ramen Recipe ever...
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- Опубліковано 17 тра 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE AN EASY SHOYU RAMEN RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! The beauty of ramen is that they can be as simplistic or complex as you'd like. Join me in this episode and learn how to make a umami rich soy sauce ramen recipe that's also incredibly easy to put together. Let's begin!
LIGHT DASHI INGREDIENTS:
3 dried shiitakes
6g kombu
1 large piece garlic
small piece ginger
1 tsp black peppercorn
pinch of salt
3 1/2 cups water
LIGHT DASHI DIRECTIONS:
1. Boil the water in a kettle
2. Crush the garlic and ginger. Place the ingredients into a large jar or bowl and soak in the hot water for 6-8 hours (or overnight)
SHOYU RAMEN INGREDIENTS:
50g fresh shiitakes
5 slices smoked tofu
25g broccolini
drizzle of avocado oil
90g ramen noodles
1/2 tbsp soy sauce Correction
1 tsp maple syrup
1 tsp dark soy sauce
splash of toasted sesame oil
2 tsp scallion ginger oil ( • The Ginger Oil + Rice ... )
1 tsp black sesame seeds
SHOYU RAMEN DIRECTIONS:
1. Pre-heat the oven to 375F and bring a pot of water to boil for the noodles
2. Remove the end bit of the stalks on the fresh shiitakes and slice the smoked tofu. Place the fresh shiitakes, smoked tofu, and broccolini into a mixing bowl and drizzle over some avocado oil. Toss to coat
3. Transfer the veggies onto a baking sheet and spread them out. Bake in the oven for 5-7min
4. Pour the light dashi into a small saucepan and bring to a boil
5. Boil the ramen noodles to package instructions (in this case, 3min)
6. Add the soy sauce, maple syrup, dark soy sauce, and toasted sesame oil to the serving bowl and whisk together
7. When the light dashi comes to a boil, transfer to the serving bowl
8. When the noodles are done, stain them out and place into the broth. Then, assemble the baked veggie toppings in the serving bowl. Spoon over some scallion ginger oil and sprinkle on some black sesame seeds
KOMBU SEAWEED SALAD RECIPE HERE:
• SUPER CRUNCHY Japanese...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• (Possibly) The EASIEST... - Навчання та стиль
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description. Happy cooking 🥳
Please tell what kind of noodles/ Also that green long seasoning what was it?
My fav chef!❤
Mouth watering
I could not find smoked tofu in the asían store, is it another name for it?
Don’t see the link anywhere
So appreciate you have a plant 🌱 based channel that also looks delicious 🍜 many thanks 🙏
Happy cooking 🙌🏻
That way of making a broth is 🤯. Opens a new whole method of prepping food for the week.
For those in the US/Canada who are inclined to buy local, wild Atlantic kombu is becoming more widely available and easily bought online from the farmers.
That is hands down the most stunning Ramen dish that I've ever seen.
Wow! So glad you are enjoying 🙌🏻👨🏻🍳
You have a soothing voice also. 👍🏼
Love your recipes haven’t found one yet that I haven’t liked 😅
I can practically taste the dish through the screen! You're a talented chef and it's clear you put a lot of love and care into your cooking 👌🥰😋
That is very kind of you ☺️ Keep well and happy cooking!
That dashi is brilliant!
You split the atom here, simplifying the whole process, but still incorporating such a range of flavors.
A stunner of a dish. 🤩🤩🤩
😌🙌🏻🍜
Ramen probably the best food ever
Agreed 🍜🤍
I have been a huge fan of this channel for almost a year now and each video brings something so beautiful and authentic series of images to our very eyes. I believe these meals are so delicious as impressive as they look like. I am a huge fan of Ramen and So far this channel can be ranked on the top of my list for the presentation, simplicity and everything
Can you recommend some other cooking channels?
Oh wow! That is very kind of you and so glad to be cooking together 🙌🏻
Looks amazing! For one or maybe even two servings, may I suggest air frying the vegetables instead of baking them. I often just throw lightly-oiled fresh or even frozen broccoli florets in my air fryer, and a few minutes later they’re lightly browned on the outside, perfect in texture, and delicious. Works for tofu and mushrooms too. I haven’t used my oven in months 😊
Agreed!
Definitely an option 🙌🏻🍜
A soothing delivery of an excellent ramen dish recipe, I must say. The layers of flavors you have there, are on point, and to me Heavenly. Much appreciated Chef.
The Ramen soup, so beautiful. When u brought the camera for a close up on the soup and slowly scanned the surface.....so artfully done!!! Would definitely like to see that technique more often!!!💞💞🙃💞💞
That infusion broth looks incredible! 🤤
So good! 🙌🏻
Made this broth today, let it set for a day and a half and it was light and beautiful. I will be doing this again! Thank you ❤
looks really good ! might try it!
Your recipes are not only easy to follow but simple to make and always consistently delicious. Thank you!
My pleasure 😊 and glad you are enjoying 🙌🏻
I'm definitely going to come to this ramen party, Will! Looking forward to trying your creative and time-economical recipe--looks soooo good!
🥳🥳🥳
Very nice thank you! That does look delicious and very elegant.
I love the easy dashi procedure!!!
This dish looks FABULOUS! Thank you for sharing!
👨🏻🍳🙌🏻
Looks absolutely gorgeous and delicious!
🙌🏻
Looks amazing. Looking forward to trying this dish! Thank you!
Enjoy! 🙌🏻🥳
Glad I found your channel. Thank you. This dish looks delish! Def going to try it.
Looks amazing!!!
Such a good one to try out 🥳
Amazingly simple. Brilliant.
🙌🏻🙌🏻🙌🏻
This ramen looks incredible! Always absolutely love your recipes, and the care you take with each step of preparation!
🤗
Your video was really enjoyable to watch. Calming music and voice-over, beautiful ingredients and super impressive end result. ❤
Happy to hear you are enjoying ☺️🙌🏻
Excellent dish!👍
Always gorgeous food on this channel, food that is also so good for you. Well done 👏
So nice of you and happy you are enjoying 🙌🏻
That dish looks amazing and beautiful! ❤
🙌🏻
You are definitively the master! Already love and often make the creamy ramen recipe (even with oat milk), always delicious. Now not only a new ramen, but also a new seasoning oil to try. Will look forward to making this real soon! And maybe the beautiful bowls will be nice Christmas presents. Thank you, Wil!
Looking forward to hearing what you think of this one 🙌🏻👨🏻🍳🍜 Happy cooking
Can’t wait to try this one! Thank you so much 👨🍳
Happy cooking 🙌🏻🍜
We'll try for sure! 😊
🥳🥳🥳
That looks so good be great on a cold day thank you for the recipe
Enjoy! 🍜🙌🏻
Looks amazingly delicious ❤
😁🙌🏻
Perfect for the cool fall weather. Cooking the toppings in the oven is such a great idea.
Totally agree! 🙌🏻🍜
Love your T shirt and this simple but delicious recipe as we are going into autumn.
🙌🏻🙌🏻🙌🏻
Yessss!! You’re the best 🤗
Thank you!
You rock 🙌🏻
Excellent recipe ❤thank you Sir.🤩
Most welcome 😊
I think I’d only weep to watch this right now as I am so hungry and out of noodles (groceries) for a few more days, but I know without any doubt it’s absolutely lovely and I can’t wait! - also that cover photo is gorgeous omg❣️😍🥹
Thank you so much for your clear directions. I am making the ramen for my 96 year old mother. She has enjoyed several of your recipes. You make trying food from another culture easy.
Love this guy’s approach
Happy you are enjoying 😎🙌🏻
Looks so yummy!!
Such a good one to try 🙌🏻🍜
Not only do I love your presentation, but all the food is excellent🎉. Thank you so much❤❤
So nice of you 🙌🏻👨🏻🍳
This looks delicious. I love the recipes and I'm so thankful to know that there are so healthy ramen noodles besides the unhealthy packages sold in the stores.
Totally awesome! 👌
🙌🏻🙌🏻🙌🏻
World’s cleanest kitchen!
Love your recipes
Glad you like them! 🙌🏻
Absolutely delicious 😋❤
😁🙌🏻
Salivating 🤤 I love the idea of scallion oil - brilliant! 🙏🏽
🙌🏻🙌🏻🙌🏻
This must be a great taste! Have to try it out 😋
🍜👨🏻🍳👌🏻
Well said. I previously made a ramen from his recipe/video. Decorated by his chilli oil recipe. It was delicious and looked amazing.
That looks so delicious!
So good 🙌🏻😎
Thank you so much for such delicious and beautiful meals ❤
My pleasure 😊 Glad to hear you are enjoying
Gorgeous, as always. ❤
😌🙌🏻
I'm high on meds, now I'm hungry and you're voice is the most soothing sound I ever heard. Also this is The Ramen of all ramens omg. Love your videos!
Ramen is one of the best food that I can count on as an Asian of course. However, it's pretty awesome seeing your palatable version of making ramen aside from it's delicious it's also healthy. Thank you so much Mr chef for sharing your recipe. Grateful and God bless. Happy cooking.
Happy cooking 🙌🏻👨🏻🍳
Tried it today and it’s so nice!!! The dashi is so flavourful and easy to make! Skip the ginger, garlics oil this time, will try this recipe again!
Oh my ramen-loving heart, Will, another fantastic recipe.
😁🍜🤍
Your dishes always look delectable 🥰🥰🥰🥰😋😋😋😋
Many many thanks ☺️
Absolutely yummy
King of cooking
Everything looks so clean and precise as if it’s manufactured. I will try this recipe as if seems very easy to follow. 😊
Happy cooking 🙌🏻👨🏻🍳
Your cooking looks soooo good. I love watching you prepare this yummy recipes. Watching you with your calm self shopping garlic is amazing. I have tried chopping like you, lets say I need additional time to get somewhat as you. Thank you for your wonderful recipes.
So great to be cooking together and all it takes is practice 👨🏻🍳👌🏻
Can't wait to make this.
Happy cooking 🍜🙌🏻
Wonderful!!
Thanks much!!❤
My pleasure 🍜👨🏻🍳 Happy cooking
Your family recepies making me hungry.
My English isn't perfect but I understand everything what you are saying.
For me everything is very clearly.
Thank you for your vlogs 😊
Greatings from Poland ❤
Very glad to hear you are enjoying 🙌🏻 Happy cooking
I wonder if this would be good cold for the summer!! Looks so delicious
cold soba is great for summer
Hi hi!
Greetings and love from Trinidad and Tobago ❤
I love all your videos and recipes 🤗
Hiya 👋🏻 Glad to hear you are enjoying
That’s what I need for today 😋 thanks ❤
Enjoy! 🍜🙌🏻
❤ I gotta try this tonight!
Agreed 😎
Hello.. Lovely show ❣️ A little tips for the future. When you are going to heat up the dashi, put the noodles in, they will absorb some flavour and bind everything together..
I have all your cookbooks and love them. It would be super helpful if you note in your episodes if and which of your cookbooks the recipe or parts of the recipe can be found. Not that I don't love going through all the books to find something, it would certainly be helpful. I would be able to note the recipe at the time of the episode if I knew it was not in one of your cookbooks. Your dishes are truly delicious. I don't change a thing. They are perfect just the way they are. Thank you.
I am so going to try this, once it gets a little colder here. I have been looking for a simple and easy to make vegan ramen recipe for quite a while now and did not find something, that really was spot on what I was searching for. But this is it: easy and uncomplicated and very simple to put together with ingredients I already have at home. I am looking forward to making my first ramen soon. Thanks a lot for this recipe
🙌🏻🍜👨🏻🍳 Awesome! Happy cooking and enjoy!
Thank you have been wanting to make ramen noodles for ages but never new how to do it now I do so thanks going the shop now to get the ingredients xxx
That looks a treat 🥣😍
It absolutely is 🍜🤍
Excellent!
🙌🏻
Yum I will definitely make this in the colder months 🥰
It will be a good one to cozy up to 🙌🏻🍜
It’s beautiful. ☮️🌸
Beautiful dish
🙌🏻
Love this recipe. I have a question: if I want to do the recipe for 3 people, I have to triple the ingredients for the dashi as well? Thanks
I subscribed!
You have captured my ambition to try some Asian dishes I love.
I have found I will “LOVE” most everything you are cooking.
Master Class? Yes.
Welcome and happy to be cooking together 🙌🏻
I made it today and it’s a grat dish! I used green bean instead of broccolini, but it was amazing! Good for autumn- winter time that is coming now! Thank you!
Wonderful! 🙌🏻
I enjoyed watching you cook 🥰
Glad to hear you are enjoying 🙌🏻🍜
@@YEUNGMANCOOKING indeed 😉
Dry shitake mushrooms are great source of vitamin D !! Shitake is great for our kidneys ,too !! My most favourite mushrooms all time !! 👍👍💜🥁🐉🎤🎶🍜💕💞
As a child I knew it as Chinese mushroom, never heard of “shiitake “ until years later in my adulthood!😮
@@loveispatient0808 It's Japanese ,actually ! 💜
I truly ADORE your videos and the ideas. I will say that this is your version of easy and I don't have the time to realistically make this! I'm down for someone making it for me, but think I'm in a mode of life where that would cost me, in a fancy restaurant!! 😂❤
Hello hello
Wonderful recipe as always. As unfortunately I am having issues digesting broccolini, what could one use instead??
Thanks so much❤❤❤
Congrats👏 would it be possible to use hot chicken broth instead of water to make the stock ?
Oh yummy!! Yes please!
☺️🙌🏻
God bless you ❤.
I agree with all the comments below, divine! Thanks a lot Yeung Man! And ... are these elegant black measuring cups avalaible somewhere too? What material are they made of? Ceramic or porcelain or ...?
Aargh I'm so hungry now after watching this, I love this channel!
Ooops 😱🤭
🙂WOOOOOOOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍
Another exceptional recipe where less is more. Thank you.Any chance you can share the brand and type of noodle? Thanks!
Dang, over a million subs! You're killing it Wil.
🥹 That is very kind of you!
I am thinking I could also add some sake or fino sherry. Also I think I will try adding fresh galangal to the stock recipe. Your videos are so wonderful.
Oooh galangal would be a great component!
Would be a yummy addition 👌🏻
@@nh4826 it is a prime ingredient in thai soup (it's in my fave tom yum paste Dragonfly brand - it is vegan but does have msg)
Ramen seemed so intimidating to me, even though I’ve been cooking for almost 50 years. Also, I usually don’t have all the ingredients, but watching several of Yeung’s videos I’ve realized that things can be substituted, what matters is keeping the overall profiles of flavors and textures, and most importantly, that it’s not a big deal. I made this today -with some subs and add ons- and it was absolutely delicious. I’m so sincerely thankful for this channel; it has changed the way I approach cooking new things.
Yummy!!!
Just the way you film , it's an art 🥰
Very kind of you ☺️
I’m confident this will be delicious! Oh, man. Yum. Thanks again!!
🙌🏻🙌🏻🙌🏻
Definitely making this ramen I’ve been looking for easy & not complicated ramen to make at home, must restaurants in Columbus, Ohio want $17.00 for a bowl. Now I can make yours with confidence. Thanks for sharing ❤❤!! Congratulations on your new ramen bowls they are beautiful !!
You are very kind and I’m excited for you to give this a go 🙌🏻