LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I'd love to make your food but I can't eat soya ( or any wheat). I'm wondering how I could make a substitute sauce, any ideas? (I'm in the UK). Thanks.
We're vegeterian and my 10 yr old is an aspiring chef and she loves your recipes! They are easy to follow and full of flavor. She doesn't know it yet but she's getting your cookbooks as a gift this holiday season.
I was sharing this video with my husband, who has eaten many of your recipes that I have prepared, and he’s seen your cookbook in the kitchen, but he hasn’t ever watched one of your videos before. He loves the way you present the cooking, but the fun part was at 2:18 when you open your cabinet to reveal dozens of neatly arranged and labeled containers, his jaw dropped and all he could say was “oh my God” seeing how organized you are, and we are both in awe of how beautiful your kitchen is. Is that a stage for making videos, or is that your everyday kitchen you cook in at home?
Yay thank you. The is very unusual for me but so far there hasn't been one of your recipes that I didn't like. So I wanted to share one of my favorite style of rice recipes. 1 c Jasmine rice 1 tsp of gated ginger 1/4 tsp turmeric 1/2 tsp chili flakes 1 Tsp salt 1 can coco milk 1 can water mix it all together and let it cook without string until all liquid is gone. YUM!
As a vegetarian, I am so impressed and grateful for your recipes. Speaking from personal experiences, being a vegetarian is not easy, let alone vegan. Bravo to your dedication, creativity and doable-delicious recipes! Off topic: I have watched a few of your videos; every time the scene at 2:18 comes up, the movie "Sleeping with the enemy" pops in my mind....😂😂😂
I want to highlight 2 of many qualities of this video...1. Your use of avocado oil over vegetable/canola and 2. That you made the recipe accessible/adaptable to what we have in our kitchen. There are many talented UA-cam chefs, but many of them are not conscious of ingredients that can be harmful. A common barrier to trying a new recipe is not liking, or having, an ingredient, and you remind us that recipes are adaptable.👏🏻👏🏻👏🏻
I’m always attracted to your recipes, but this is one I’ll actually make. I’m the only one eating plant based in the household, so that’s why I want easy easy easy recipes.
I adore your food. I also adore your super organized cupboard of labeled spices & grains. They say to marry a man who can cook, but I say, marry a man who can cook & organize their kitchen cupboards with beautifully labeled storage containers.
Ahhhh the chili oil ❤❤ I made a big batch at the holidays and gave some to my kids and special friends. I appreciate you sharing the recipe. It’s delicious. This recipe looks fantastic and covers a lot of ground! Easy, one dish, spicy yet earthy. Can’t wait to try.
I love listening to the review at the end of the cooking where you taste and describe flavours, textures and colours. This is a MUST TRY. I’ve made many of your recipes and they’ve never disappointed. That chilli oil is legendary!
The super calm chef ever. The best thing is when I saw the recipe it seems look so hard doing it but when you started it ...wow..so easy. Thanks for always giving us your toothsome recipes. More power and God bless always. Thanks a lot Mr chef..
Just made this - it is absolutely fantastic! One can't help but love the way you describe your dishes after cooking them. So much love and creativity with all those words you come up with to cherish the food you made.
I don’t cook vegetarian style but thoroughly enjoyed and appreciated your demonstration and explanation style. Your communication skills are outstanding. Thank you for taking the time to make this video. You appear to be a professional Chef.
I tried this dish for dinner today (exclude chilies) and it was simply delicious! I used hard tofu, fish cake, lightly blanched Siew Pak Choy, shiitake mushroom and spring onions. I got to say that the sauce is simple but yet it give a unique and flavorful taste. Thank you very much for the recipe!
Looks delicious and I like the technique used here, so simple! I love this channel - I’m eating more and more vegetarian food these days and your recipes really inspire. Thank you.
Yeung Man, you've outdone yourself this time! Wow! I love this simple rice dish! Thank you, thank you! Oh, by the way, I paused the video about 5 times and went back to ogle, admire and drool at your phenomenal kitchen cupboard!!!!
That looks amazing. One to try next weekend 😀. My son just made the bang bang style noodles from your book Cook with confidence “. You are also an inspiration to both of the kids. They cooking very often since the book arrived. I just eat 😂. Thank you Wil. ❤
Your recipes are always innovative, unique and awesome 👌 very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .incredible job done. thanks Chef for marvellous job 👍👍👍👍👍👍👍👍👍🙂🙂🙂🎁🎁🎁🙂🙂🙂🇵🇰🇵🇰🇵🇰🇵🇰
You are the only person I've ever subscribed to. Your meal prep is clean, quickly done, using fresh ingredients and well demonstrated. I am an elderly cook, and know when someone is a master at their craft. Kudos Yeung Man...
This is another great recipe that works as a quick weeknight meal. Smoked tofu is delicious and I use it a lot for quick meals since it’s already deeply flavored. It’s fun to make complicated dishes when you’ve got time, but there’s a real need for quick recipes that are both healthy and delicious to feed the ones you love. Thank you for another winner.
When I was a lot younger, it wasn't super uncommon for lunch to just be fresh jasmine rice and soy sauce. Not the best lunch, but if the rice is really high quality and cooked right, it's good enough just as is. Your recipe reminds me a lot of that, only grown up and a lot more fleshed out!
This was a great recipe, pretty much made claypot style rice work for the home cook without a claypot or gas range. I rehydrated dried shiitake mushrooms and used some of the water to cook the rice, it added even more mushroom flavour to the overall dish.
You Wil, and a handful of other plant based home chefs have just made my life so easy and so so so good!! Thank you, thank you!!! Ive tried so many of your recipes...❤
This is such a nice idea! I feel like it would also work perfectly for meal prep, because you could prepare different sauces for each day to switch things up a bit! c:
made this for lunch today, had green beans instead of scallions it was rather nice. That chewiness of the rice from the bottom of the pan is nom nom nom.. @@YEUNGMANCOOKING
Love the organization you have for cooking. I want to aspire to that level of organization. I am glad you make the servings small for one to two people. i don't want it for the whole week. Great video! I really enjoyed it.
I enjoyed the one pan concept and very freely adapted it, using cooked frozen rice, fresh asparagus and beans, and an improvised sauce eg i found a bottle of white rice vinegar to splash, and with a glass of red wine for myself, thoroughly enjoyed cooking. I'll come back to this recipe its conceptually suoerb😂
This is a new level of Cuisine, is a total sensorial experience, starts with his voice and continue with a gallery of beautiful ingredients, the result is splendid !
Hi and thank you. After watching you cook, I'm now starving. Another great recipes, that I'm trying. I didn't know you could cook rice like this. Thank you for teaching me many easy cooking techniques 😊❤
Your videos have really helped make our lives easier, as most are quick and easy. Hope the fire smoke isn't too bad near you. Air conditioning and air purifiers! God bless you and your channel
It was really good and tasty, I've tried many of your recipes and it's all yummy!!! Thank you for extraordialy recipe. Plant based cooking could be this easy and tasty and never boring anymore.
Beautiful! Will pick up couple ingredients I don't have on hand & make this recipe soon. Love flavor packed dishes, but rather easy to make on a daily basis. Thanks for another great dish Wil!
How do you cook this rice without sticking and without stirring? Please help :) or do you let the rice almost cook and then add the veggies and tofu? Amazing recipes.. thank you🙏🙏❤️❤️
While I'm not a vegan or vegetarian, I love watching your channel and trying many of the recipes. I live in S. Korea so it's easy to find many of the ingredients here since you make many Asian dishes. I've also recommended your channel to a number of my friends here.
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Why that BS layho layho you fake Cantonese? Was your cat Cantonese and now you think you inherited that?
Bottle up your chili oil I want to purchase yours😊
@@susancampbell7335 why? Too little talent to make your own?
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I'd love to make your food but I can't eat soya ( or any wheat). I'm wondering how I could make a substitute sauce, any ideas? (I'm in the UK). Thanks.
We're vegeterian and my 10 yr old is an aspiring chef and she loves your recipes! They are easy to follow and full of flavor. She doesn't know it yet but she's getting your cookbooks as a gift this holiday season.
Get her a pony for christmas
@@123495734 Shut up
You’re sweet to allow such creativity and expression in your home! Blessings to you all.
Oh wow! What a special treat that will be for her and so glad to hear she is enjoying 🙌🏻🥳
Yeung Wu Man cooking!
I was sharing this video with my husband, who has eaten many of your recipes that I have prepared, and he’s seen your cookbook in the kitchen, but he hasn’t ever watched one of your videos before. He loves the way you present the cooking, but the fun part was at 2:18 when you open your cabinet to reveal dozens of neatly arranged and labeled containers, his jaw dropped and all he could say was “oh my God” seeing how organized you are, and we are both in awe of how beautiful your kitchen is. Is that a stage for making videos, or is that your everyday kitchen you cook in at home?
That spice cabinet has its own internet fan club.
There’s a video about how he organized it!
@@vysz22 I have it on an organization playlist I made because I was so inspired.
Hahahaha I had the same , when i first saw that ingredient cabinet! Jalous making :)
@@HornyKoalaYESSS! DIFFERENT SIZES & SHAPES, AND COLORFUL TOO. I EVEN ATTACH COLORFUL TAPE TO MY CONTAINERS.
🌺☮️💟🌺✌🏾💚🌺
Yay thank you. The is very unusual for me but so far there hasn't been one of your recipes that I didn't like. So I wanted to share one of my favorite style of rice recipes.
1 c Jasmine rice
1 tsp of gated ginger
1/4 tsp turmeric
1/2 tsp chili flakes
1 Tsp salt
1 can coco milk
1 can water
mix it all together and let it cook without string until all liquid is gone. YUM!
As a vegetarian, I am so impressed and grateful for your recipes. Speaking from personal experiences, being a vegetarian is not easy, let alone vegan. Bravo to your dedication, creativity and doable-delicious recipes!
Off topic: I have watched a few of your videos; every time the scene at 2:18 comes up, the movie "Sleeping with the enemy" pops in my mind....😂😂😂
I want to highlight 2 of many qualities of this video...1. Your use of avocado oil over vegetable/canola and 2. That you made the recipe accessible/adaptable to what we have in our kitchen. There are many talented UA-cam chefs, but many of them are not conscious of ingredients that can be harmful. A common barrier to trying a new recipe is not liking, or having, an ingredient, and you remind us that recipes are adaptable.👏🏻👏🏻👏🏻
You always make plant-based cooking so good 👍 Thank you for the inspiration.
My pleasure 🙌🏻
I’m always attracted to your recipes, but this is one I’ll actually make. I’m the only one eating plant based in the household, so that’s why I want easy easy easy recipes.
I adore your food. I also adore your super organized cupboard of labeled spices & grains. They say to marry a man who can cook, but I say, marry a man who can cook & organize their kitchen cupboards with beautifully labeled storage containers.
Could you please include the info on where you purchased your food storage containers? Many thanks! They are beautiful.
King of Vegan Food....King of Good times....❤🙏👍
Ahhhh the chili oil ❤❤ I made a big batch at the holidays and gave some to my kids and special friends. I appreciate you sharing the recipe. It’s delicious. This recipe looks fantastic and covers a lot of ground! Easy, one dish, spicy yet earthy. Can’t wait to try.
Excited for you to give it a try 😎
Yes! Thanks for giving me a good idea for a Christmas present for family members that cook.
Thank you … for your peaceful calm cooking instructions you are so very inspirational
So nice of you and glad you are enjoying 👨🏻🍳
I love listening to the review at the end of the cooking where you taste and describe flavours, textures and colours. This is a MUST TRY. I’ve made many of your recipes and they’ve never disappointed. That chilli oil is legendary!
The super calm chef ever. The best thing is when I saw the recipe it seems look so hard doing it but when you started it ...wow..so easy. Thanks for always giving us your toothsome recipes. More power and God bless always. Thanks a lot Mr chef..
Zen and The Art of Vegan Cooking by Yeung - as always the simplicity and attention to detail is the key. Many thanks, looks delicious.
☺️
Just made this - it is absolutely fantastic! One can't help but love the way you describe your dishes after cooking them. So much love and creativity with all those words you come up with to cherish the food you made.
I don’t cook vegetarian style but thoroughly enjoyed and appreciated your demonstration and explanation style. Your communication skills are outstanding. Thank you for taking the time to make this video. You appear to be a professional Chef.
Finally, I got around to making this dish. That sauce is Everything. Love this dish
I tried this dish for dinner today (exclude chilies) and it was simply delicious! I used hard tofu, fish cake, lightly blanched Siew Pak Choy, shiitake mushroom and spring onions. I got to say that the sauce is simple but yet it give a unique and flavorful taste. Thank you very much for the recipe!
Great video. Thank you very much. Best regards, Greg
Glad you enjoyed it 🙌🏻 Keep well
OMG! I just want to throw myself into every dish you make ❤
🤭
Looks delicious and I like the technique used here, so simple! I love this channel - I’m eating more and more vegetarian food these days and your recipes really inspire. Thank you.
Simple and perfect! Yet again. Thank you so much for your inspiration. Cheers from England.
Cheers and happy cooking 🙌🏻
Yeung Man, you've outdone yourself this time! Wow! I love this simple rice dish! Thank you, thank you! Oh, by the way, I paused the video about 5 times and went back to ogle, admire and drool at your phenomenal kitchen cupboard!!!!
🤭
That looks amazing. One to try next weekend 😀. My son just made the bang bang style noodles from your book Cook with confidence “. You are also an inspiration to both of the kids. They cooking very often since the book arrived. I just eat 😂. Thank you Wil. ❤
Oh wow! So great to hear and amazing treat for you 😎
It is truely amazing to see in your face how great that recipe turns out thank you for your post 🙋🏻♀️🙏
Your recipes are always innovative, unique and awesome 👌 very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .incredible job done. thanks Chef for marvellous job 👍👍👍👍👍👍👍👍👍🙂🙂🙂🎁🎁🎁🙂🙂🙂🇵🇰🇵🇰🇵🇰🇵🇰
Very kind of you and happy to be cooking together 🙌🏻
Wow !, as always beautiful presentation, and my mouth is drooling .I love your video .
Glad you liked it! 🙌🏻
Your show is so calming!!
You are the only person I've ever subscribed to. Your meal prep is clean, quickly done, using fresh ingredients and well demonstrated. I am an elderly cook, and know when someone is a master at their craft. Kudos Yeung Man...
So glad to hear that we are cooking together 🙌🏻👨🏻🍳
This look delicious, I love tofu, please make more videos with Tofu as recipe. Thanks
Thank you for this recipe. It's symple, beautiful and look delicious. Grettings from Spain :)
Hiya 🙋🏻♂️ Enjoy
Watching you prepare your dishes is very therapeutic and meditative. You cook with such grace and elegance. Thank you!🌷
Oh wow! That is very kind of you ☺️
I love simple, easy and delicious recipes. This definitely qualifies on all counts. Thanks.
🥳🥳🥳
Love the way you explain everything so clearly. Wonderful thank you.
You make baking seem so easy and approachable. Your step-by-step instructions are so clear and easy to follow.😋🤩👌🤌
Happy to hear 🙌🏻👨🏻🍳
I love your rice dishes. I cooked 3 weeks for my family in Italy. I often cooked rice and they all liked it, but my mom missed pasta. 😅
Glad to hear 🙌🏻
This is another great recipe that works as a quick weeknight meal. Smoked tofu is delicious and I use it a lot for quick meals since it’s already deeply flavored. It’s fun to make complicated dishes when you’ve got time, but there’s a real need for quick recipes that are both healthy and delicious to feed the ones you love. Thank you for another winner.
Your recipes always look so delicious and you cook so clean. It is so appealing
Your Spice Storage is the most beautiful thing i have seen all week!
☺️
When I was a lot younger, it wasn't super uncommon for lunch to just be fresh jasmine rice and soy sauce. Not the best lunch, but if the rice is really high quality and cooked right, it's good enough just as is. Your recipe reminds me a lot of that, only grown up and a lot more fleshed out!
This was a great recipe, pretty much made claypot style rice work for the home cook without a claypot or gas range. I rehydrated dried shiitake mushrooms and used some of the water to cook the rice, it added even more mushroom flavour to the overall dish.
How much dried shitake did you use? Fresh is neither in my budget or easy to find!
Beautiful and amazing.
You Wil, and a handful of other plant based home chefs have just made my life so easy and so so so good!! Thank you, thank you!!! Ive tried so many of your recipes...❤
That is wonderful to hear and glad you are enjoying 🙌🏻
This is such a nice idea! I feel like it would also work perfectly for meal prep, because you could prepare different sauces for each day to switch things up a bit! c:
Absolutely 🙌🏻
This is so beautiful and appealing. I really want that smoked tofu but I've never seen it in stores. It looks great.
That will be one of my mid week meals. so simple and quick to cook, thank you.
🙌🏻😎
made this for lunch today, had green beans instead of scallions it was rather nice. That chewiness of the rice from the bottom of the pan is nom nom nom.. @@YEUNGMANCOOKING
~ textures & flavours ~ yumm 🥰😋🌞
I have recently become vegan. For health reasons. I love your recipes because they are simple to follow, have flexibility & delicious
you cooking videos are an artful experience. Excellent content
That is very kind of you ☺️
Very beautiful! I love the way that you put everything together. ❤❤❤❤
🙌🏻🙌🏻🙌🏻
Again you wow us with your culinary delights. Thanks for sharing.
My pleasure 😊
Just made it. Deliciousss. Thank you😊😊😊and oh, I added broccoli for some greens
🥦💚👌🏻
Love the organization you have for cooking. I want to aspire to that level of organization. I am glad you make the servings small for one to two people. i don't want it for the whole week. Great video! I really enjoyed it.
Can I get your cook Brooks in Jamaica, I really en joy your cooking show, would like to try some of your recipes
Thank you very much for your lovely cooking recipe
My pleasure 😊
oh I made this in my rice cooker tonight. It was so good. I've used some almond butter in the sauce. really good.
Does your rice cooker give it the caramelized crunchy at the end after adding the sauce same as stove top does?
My mouth is watering as you describe the flavors. I am going to try this also with fresh tomatoes steamed on the rice too.❤
Yummm!
Excellent tasty recipes-thank you
🙌🏻
Another banger Will. Thank you 🙏
Wooo! 🙌🏻👨🏻🍳🥳
Really loved the container set of yours
Awesome! I loved everything you put into that awesome dish ! My mouth was watering ❤
😎
outstanding. cannot wait to make. bravo!
🙌🏻🙌🏻🙌🏻
I enjoyed the one pan concept and very freely adapted it, using cooked frozen rice, fresh asparagus and beans, and an improvised sauce eg i found a bottle of white rice vinegar to splash, and with a glass of red wine for myself, thoroughly enjoyed cooking. I'll come back to this recipe its conceptually suoerb😂
I like your simple recipes, and your voice is calming along with the music. One could practice relaxation to your videos too. 🙂
This is a new level of Cuisine, is a total sensorial experience, starts with his voice and continue with a gallery of beautiful ingredients, the result is splendid !
Wow! Those are such kind and generous words ☺️
Beautiful and simple rice recipe. I absolutely love your recipes and videos!💕💕
🙌🏻🙌🏻🙌🏻
This looks really delicious and whets the appetite. Thank you and best regards 🤗
Love the sausage, the tofu, the chopping, and the fresh vegetables.
Hi and thank you. After watching you cook, I'm now starving. Another great recipes, that I'm trying. I didn't know you could cook rice like this. Thank you for teaching me many easy cooking techniques 😊❤
Kamu selalu membuat masakan Terenak..Terima kasih
Your videos have really helped make our lives easier, as most are quick and easy. Hope the fire smoke isn't too bad near you. Air conditioning and air purifiers!
God bless you and your channel
It was really good and tasty, I've tried many of your recipes and it's all yummy!!! Thank you for extraordialy recipe. Plant based cooking could be this easy and tasty and never boring anymore.
🙌🏻🙌🏻🙌🏻
❤love it so incredible refined rice recipe...Thank you Sir.❤
The sauce is so great with the chili oil ! This was a delicious and quick meal. Love the recipes and the videos!!
🙌🏻🙌🏻🙌🏻
that's a great idea. actually easy and nutritionally balanced
ohhhhh my.... 😍😍😍. The way you speak about this dish made me fall in love with it without even trying it yet
Se ve delicioso tengo que probarlo.
Impressive n delightful❤
😁🙌🏻
You NEVER cease to amaze me. Thanks for your recipes. I have made most of them. You're the best. I depend on your recipes. 👀🇺🇲🇯🇲🇨🇺🇦🇩
Wow! That is very cool and so happy to be cooking together 🙌🏻
Always visually stunning❤ and looking delicious. I will make this once I have ingredient staples like you!🙏🏽🙋🏻♀️👍🏽
Wooo! You are in for a treat 🥳
TFS Will make this rice soon!!! God Bless you n yours
I love crispy rice. AND love easy, delicious ones! Thank you Wil.
Yummy 😋 my Sunday dinner this weekend has been made. Excited 🎉to make this lovely dinner. TFS ❤.
🥳🥳🥳
Totally my kind of soul food!
Beautiful! Will pick up couple ingredients I don't have on hand & make this recipe soon. Love flavor packed dishes, but rather easy to make on a daily basis. Thanks for another great dish Wil!
🙌🏻🙌🏻🙌🏻
You are absolutely right 💯 I'm going to impress my friends with this recipe. Thank you so much. I can smell and taste it already 😍👍🍀
Making this really soon I love rice can’t wait to try this incredible easy recipe. Thanks for sharing ❤❤
My pleasure and enjoy! 🙌🏻👨🏻🍳
How do you cook this rice without sticking and without stirring? Please help :) or do you let the rice almost cook and then add the veggies and tofu?
Amazing recipes.. thank you🙏🙏❤️❤️
You outdid yourself with the description of the dish at the end, Wil! Looks and SOUNDS delicious!
🙌🏻😎
Absolutely love this idea and can't wait to make it! What a fantastic concept, brilliant!
Happy cooking and enjoy! 🙌🏻👨🏻🍳
Wow ❤❤yum!
Thank you for sharing one of your amazing recipes 🥰❤️
My pleasure 😊 Happy cooking
Gorgeous! Elegant as always! Inspiring! 😊
🥳 Cheers!
Yum! It's so nice to know I can use what I have on hand and be creative with this recipe 🧑🍳
Love this♥️
Absolutely and what makes this recipe so fun to make 🙌🏻
While I'm not a vegan or vegetarian, I love watching your channel and trying many of the recipes. I live in S. Korea so it's easy to find many of the ingredients here since you make many Asian dishes. I've also recommended your channel to a number of my friends here.
It’s all good and happy to be cooking together 🙌🏻 Keep well
Yeah, I think I am buying your cookbook. Thanks for sharing!
Excited to hear which recipes you cook up 🙌🏻
YUM I'm definitely making this.
Enjoy! 🙌🏻
my style cooking , one pan dishes. Love your idea of just placing the other stuff on top
Love your recipes. Thank you so much for sharing, I will be using this recipe soon.
Oh wow! You are the best and I’m glad we’re cooking together. Looking forward to hearing what you think 🙌🏻
I am in awe of your organized cabinets!!!!