There are even more levels. Like : Level 10: Go to the beach, pick some kelp in the springtime, dry it in the attic so in the autumn, you have your own kombu.... Level 50: Buy a little pig/chicken....feed it with home grown wheat grass + corn... Level99: Preparing your home made shoyu sauce start with.... Good luck!
Worked at a ramen shop where we cooked our soup for 12 hours and made fresh noodles every morning. Definitely grew a new appreciation and love for ramen as well.
I just saw this tutorial and impressed me enough that I subscribed. I will retire between now and 5 years and like to cook. Right now I have a thing for trying different ramen restaurants here in Los Angeles. When I retire I hope to spend a little more time in the kitchen making what I like. I also would like to travel to Asia and especially Japan.
I made my first all in ramen yesterday and it came out so good SHE is glad there was broth left over. For my next batch I only have to make the Soy Bacon Tare. I found the recipe instructions confusing, (a little) but weathered the confusion by sipping on a small glass of 15.7% ABV sake. Having watched this video, and making notes, this is going to be my next Ramen effort. I’ll make it to celebrate my 89th birthday in September.
Istant ramen is the DEVIL!!! Cook some ramen and put it into the freezer next time. So you can just pop in into the microwave and put some noodles into it. Ramen light, but tastes million times better.
I miss my fav Ramen place "Crafty Ramen" I'm always amazed at the level of preparation that goes into what looks like a simple dish.. Nothing like real ramen! :)
I didn't realised the long process of cooking method of this ramen recipe ,so many step to implied before you can achieved the satisfying good taste of the palate soup. So yummy and no Msg all cooked naturally by using the right ingredients to complement the balance taste.
wow!! this video was so impressive, you get a sub and a bell ring. I love ramen and it was so nice to see you take the time and make something very beautiful. Thank you so much for the experience!!!
Thankfully - a decent ramen shop opened less than an hour away from where I live. There's no way I could ever make this at home, but I'd love to try this!
Man, those are 10+ recipes for one dish. I'm convinced that is delicious masterpiece, but effort and work are so high. Though I would love to have that meal :D. I enjoyed watching.
i watched the whole thing in amazement..then realizing its too complicated for me..so i just grab my instant noodles and will just plan on eating this in resto..once pandemic is over :)
It is a work of art but I found a nice middle ground of a simple tare, stock cube simmered with some veg offcuts, sesame oil or scallion oil + what ever meats you want to add. It definitely doesn't compare to this but it's still really nice
great video! really enjoyed watching in detail how to make a bowl of ramen. on a side note, i was able to build an exact replica of the pyramids during this video. so next time i want a bowl of ramen i'll take a week off work, start prepping 3-4 days before my planned dinner, allez cuisine!
Wow! I have always appreciated the ramen I get (tonkatsu) from favorite Japanese restaurant but now having seen how many steps it takes, I have a deeper appreciation! I will continue to buy it! LOL
you just got a new sub here. ramen is so delicious i used to work at a ramen's place in Hawaii and it was something to enjoy everyday i could never get enough. the topping made it even tastier. thanks for sharing this video.
this was my first time making ramen. it turned out amazing. thank you so much!!! all these people who made comments about them not making it, because it's too much work are missing out.
I enjoy watching different ways of making homemade ramen, but when I do decide to tackle making homemade ramen I really want to do it with the pork broth.
In chinatown i go to the best ramen joint in north america ...lol and they are 🔥🔥🔥🔥🔥🔥. They have 2 locations one in my hometown and the other in Japan. Just the broth alone takes 3 days to make and when you taste it you'll understand. There is a sense of pride the way they carry themselves, they know about their product from server to cook. Its hard to describe it but you just know when you walked in and every employee out loud greets you in japanese that you are in for a great food experience. Wear the loose pants coz you gonna have to loosen your belt 1 - 2 notches... This vid reminded me that its been a long time since i visited them..... as in 1 week ago 😊
A very complex recipe but I'm sure the results are worth the wait, especially using fresh noodles. Thank you for sharing. I look forward to more of your recipes. New sub. 👍
Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before
Great video. So detailed and easy to follow. Do japanese people often mix pork and chicken for the broth for shoyu ramen? Thank you. Liked and subscribed. I hope for more videos!
One of the best videos on ramen I've seen so far.
WOW, I HAVE SO MUCH RESPECT FOR THE PREPARATION OF RAMEN NOW. I LOVE COOKING BUT THAT IS TAKING IT TO A WHOLE NEW LEVEL.
There are even more levels. Like :
Level 10: Go to the beach, pick some kelp in the springtime, dry it in the attic so in the autumn, you have your own kombu....
Level 50: Buy a little pig/chicken....feed it with home grown wheat grass + corn...
Level99: Preparing your home made shoyu sauce start with....
Good luck!
Worked at a ramen shop where we cooked our soup for 12 hours and made fresh noodles every morning. Definitely grew a new appreciation and love for ramen as well.
I just saw this tutorial and impressed me enough that I subscribed. I will retire between now and 5 years and like to cook. Right now I have a thing for trying different ramen restaurants here in Los Angeles. When I retire I hope to spend a little more time in the kitchen making what I like. I also would like to travel to Asia and especially Japan.
I made my first all in ramen yesterday and it came out so good SHE is glad there was broth left over. For my next batch I only have to make the Soy Bacon Tare. I found the recipe instructions confusing, (a little) but weathered the confusion by sipping on a small glass of 15.7% ABV sake. Having watched this video, and making notes, this is going to be my next Ramen effort. I’ll make it to celebrate my 89th birthday in September.
Hi! Happy birthday from 2021! :)
Happy birthday from 2022!! 🎉
Best thing about his videos are the techniques and professionalism. Very detail oriented. Great job. This is why I buy Made in Japan.
I watched the entire thing. Then went ahead and had 2 packs of instant ramen.
Thats precisely what im going to do right now
i was planning to make my own, after watch this I immediately give up and went to a Japanese noodle restaurant
Istant ramen is the DEVIL!!!
Cook some ramen and put it into the freezer next time. So you can just pop in into the microwave and put some noodles into it. Ramen light, but tastes million times better.
Hahahahaha!
Ok this looks delicious but..... wow a lot of work!
this video encouraged me to keep eating ramen... at the restaurant
wow so many preparation
I miss my fav Ramen place "Crafty Ramen"
I'm always amazed at the level of preparation that goes into what looks like a simple dish.. Nothing like real ramen! :)
I didn't realised the long process of cooking method of this ramen recipe ,so many step to implied before you can achieved the satisfying good taste of the palate soup. So yummy and no Msg all cooked naturally by using the right ingredients to complement the balance taste.
wow!! this video was so impressive, you get a sub and a bell ring. I love ramen and it was so nice to see you take the time and make something very beautiful. Thank you so much for the experience!!!
Thankfully - a decent ramen shop opened less than an hour away from where I live. There's no way I could ever make this at home, but I'd love to try this!
Man, those are 10+ recipes for one dish. I'm convinced that is delicious masterpiece, but effort and work are so high. Though I would love to have that meal :D. I enjoyed watching.
Shoyu ramen is so good! Wow great cooking
The art of making ramen... 👏👏👏
Awesome ramen ....lots of work but great reward
i watched the whole thing in amazement..then realizing its too complicated for me..so i just grab my instant noodles and will just plan on eating this in resto..once pandemic is over :)
It is a work of art but I found a nice middle ground of a simple tare, stock cube simmered with some veg offcuts, sesame oil or scallion oil + what ever meats you want to add. It definitely doesn't compare to this but it's still really nice
Thanks for sharing the recipe 🌈
I like how you left your mistakes in, and went straight to the recipe (no intro crap). Nice work, thanks.
What Mistakes?! No Soup Fo You! NEXT!!!
Would love to see more recipies more often... Subscribed ... in faith 👍😉✌
great video! really enjoyed watching in detail how to make a bowl of ramen. on a side note, i was able to build an exact replica of the pyramids during this video. so next time i want a bowl of ramen i'll take a week off work, start prepping 3-4 days before my planned dinner, allez cuisine!
U even made your own noodles!!! Wow. Looks yummy!! Gotta try make it...
Wow! I have always appreciated the ramen I get (tonkatsu) from favorite Japanese restaurant but now having seen how many steps it takes, I have a deeper appreciation! I will continue to buy it! LOL
Growing up in japan from the 60’s and 70’s. Tonkotsu ramen did not exist. It was shoyu, shio and miso so I enjoy the classic ramen
excellent job!!! Thanks for sharing. It is so complicate and too many steps to follow.
Wish I had taste this Ramen Kaonashi. I love your cultural.
this is intensive cooking ... I don't think I have patience for it but I love shoyu ramen, my favorite & I always wondered how it was made.
Very well done!
you just got a new sub here. ramen is so delicious i used to work at a ramen's place in Hawaii and it was something to enjoy everyday i could never get enough. the topping made it even tastier. thanks for sharing this video.
I’m a Japanese and I have one thing to say. It looks so looks delicious!
返信していただきありがとうございます。これからもおいしそうな動画をたくさん作ってね！応援してます。
Spectacular flavors, yummy yummy!!!
Great, love your channel.
i made my first tonkatsu ramen and it was delish, now time to copy your recipe. arigatu gazaimas!
Aduh mak nyussssss
Bikin laaaaaper
Wow love watching this video
this was my first time making ramen. it turned out amazing. thank you so much!!! all these people who made comments about them not making it, because it's too much work are missing out.
I'd start with simpler recipe for my first time...
@@yunan9610 complex does not mean difficult
Woh super cool recipe ! I really didn’t except that you would do your own noodle ! Thanks !
So peaceful cooking. Thank you so much 😀
I saw this video twice, now I'm ready for bowl of shoyu ramen soup. 😁
Thank you for sharing. I hope you will do more on some of the traditional and regional Ramens.
You did a great job. Thank you again
its really delicious😊
Thank you for the recipe 🙏🏼. The broth tasted amazing
Thanks 👍. This is the best how to make ra, en ever. Pass it to your friends.
So nice 👏👏👏👏👏👏👏
I change the dried saba with dried anchovy taste still really good
Wow you really teach everything 👍
I enjoy watching different ways of making homemade ramen, but when I do decide to tackle making homemade ramen I really want to do it with the pork broth.
Mmmm can wait to try this recipe 👍💕💗
Wish I wasn't so lazy... Looks great. Must taste even better. Thanks for sharing.
No wonder ramen has so much flavor...so much work .👍
WONDERFUL VIDEO. I WATCHED THE WHOLE THING.
Now that made me hungry. I hope you enjoyed it.
it's so inspiring to look at your dedication
ua-cam.com/video/GSeUuncNMRY/v-deo.html try this
Great Ramen!!!
All of that for lunch wow so much steps
Subscribed. Can’t wait to see more videos
446k views, but only 14k subscribers. You deserve way more subscribers, mate
In chinatown i go to the best ramen joint in north america ...lol and they are 🔥🔥🔥🔥🔥🔥. They have 2 locations one in my hometown and the other in Japan. Just the broth alone takes 3 days to make and when you taste it you'll understand.
There is a sense of pride the way they carry themselves, they know about their product from server to cook. Its hard to describe it but you just know when you walked in and every employee out loud greets you in japanese that you are in for a great food experience. Wear the loose pants coz you gonna have to loosen your belt 1 - 2 notches...
This vid reminded me that its been a long time since i visited them..... as in 1 week ago 😊
A chemistry proyect to develop and ensemble this ramen, well done, Sr.
Это пожалуй самый детальный рецепт сёю-рамена, из тех что я видел. Благодарю.
After watching this, I went to my favorite ramen bistro and ordered a bowl of Shoyu Ramen!
I love your channel and recipes! Thank you!
5 hours of cooking for 5 minutes of pleasure
Just ate a huge bowl, it was very good!
Best recipe I have tried
thank you for trying!!
wish try other recipes :)
I never knew that lots of work required for Ramen. I admire.
Great job. You are an artist.
Really amazing thank you
Interesting video
Healthy yummy
This looks absolutely delicious. I will definitely make this soon. Thank you for the wonderful recipe.
Vou precisar de 2 dias para fazer essa maravilha 👌👏👏👏👏👏
fiz esse fim de semana, fica sensacional, e rende molho pra uns 40 lamen
This looks so delicious! Mouth watered 🤤🤤so much work to make, it's literally an art form.
thanks , very simple I will use this video for my first Ramen experience xD
A very complex recipe but I'm sure the results are worth the wait, especially using fresh noodles. Thank you for sharing. I look forward to more of your recipes. New sub. 👍
Xov is th
Xov is th
One of the best shouyu ramen recipes! Complete and easy. The last part that shows Ajitama makes this video perfect!
That looks so amazing, I can almost SEE the flavour
Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before
Beautiful!
Wow 🥰 inrequest ichiran lov it👍😍
I saw this after watching a pork-based ramen recipe video. This is super good! I want to try both!
Great Video!! Now I understand why Ramen is so expensive! Thank you
amazing work chef, arigato gozaimas
You inspired me to make Ramen at home during the pandemic. Thank you
Fantastic!!! Best regards from #Mexico
Just to watch on how to make this menu. I will just go to a good Japanese restaurant and order it. It must be so good.
Pork belly, I knew it!! I had nothing but bacon on hand and threw it into homemade ramen once. Came out really nice!
What do you do with the left over chicken?
Yoo I just made it taste so good thanks for your recipe !!
ゆで卵の冷水 -- 急冷で中身を収縮させ、殻を剥きやすくする
青菜の冷水 -- 色止め
ねぎの冷水 -- 余分な辛味取り
なんだけども、めんどくさくて普通はやらんよねw ご立派な動画でした。良いものを観させていただきました。
てーか、外人さんには冷水の用途の違いまでは伝わってなさげw
コメントありがとうございます😊
多分一部の人にしか伝わってないので説明書きしようかなとも思っています！
Yummy 😋 new subscriber
Looks absolutely delicious. I'd never be able to make it, but it was fun to watch.
The best thank you ❤
Wow and Yummy!!
Looks mighty delicious and I could also smell the aroma. However I don’t have 2 days during one of my late cravings. Instant ramen.
Wow that looks so good!
LOVE your videos bro, keep up the great work and thank you for posting/sharing with us. Can you do a tsukemen recipe next?
ramen kaonashi thank you!
So good.
Hi!! for how many people is this recipe? I love it! 💜
about 5peoples :)
Great, ate piece secretly was funny, also so many crazy stuff for just one lil cup of noodle, this is a real effort you've got there:)
Keep the recipes coming, man! All of this looks amazing, cant wait for more!
Great job.
Great video. So detailed and easy to follow. Do japanese people often mix pork and chicken for the broth for shoyu ramen? Thank you.
Liked and subscribed. I hope for more videos!