I just saw this tutorial and impressed me enough that I subscribed. I will retire between now and 5 years and like to cook. Right now I have a thing for trying different ramen restaurants here in Los Angeles. When I retire I hope to spend a little more time in the kitchen making what I like. I also would like to travel to Asia and especially Japan.
There are even more levels. Like : Level 10: Go to the beach, pick some kelp in the springtime, dry it in the attic so in the autumn, you have your own kombu.... Level 50: Buy a little pig/chicken....feed it with home grown wheat grass + corn... Level99: Preparing your home made shoyu sauce start with.... Good luck!
Worked at a ramen shop where we cooked our soup for 12 hours and made fresh noodles every morning. Definitely grew a new appreciation and love for ramen as well.
I made my first all in ramen yesterday and it came out so good SHE is glad there was broth left over. For my next batch I only have to make the Soy Bacon Tare. I found the recipe instructions confusing, (a little) but weathered the confusion by sipping on a small glass of 15.7% ABV sake. Having watched this video, and making notes, this is going to be my next Ramen effort. I’ll make it to celebrate my 89th birthday in September.
Istant ramen is the DEVIL!!! Cook some ramen and put it into the freezer next time. So you can just pop in into the microwave and put some noodles into it. Ramen light, but tastes million times better.
I didn't realised the long process of cooking method of this ramen recipe ,so many step to implied before you can achieved the satisfying good taste of the palate soup. So yummy and no Msg all cooked naturally by using the right ingredients to complement the balance taste.
i watched the whole thing in amazement..then realizing its too complicated for me..so i just grab my instant noodles and will just plan on eating this in resto..once pandemic is over :)
It is a work of art but I found a nice middle ground of a simple tare, stock cube simmered with some veg offcuts, sesame oil or scallion oil + what ever meats you want to add. It definitely doesn't compare to this but it's still really nice
great video! really enjoyed watching in detail how to make a bowl of ramen. on a side note, i was able to build an exact replica of the pyramids during this video. so next time i want a bowl of ramen i'll take a week off work, start prepping 3-4 days before my planned dinner, allez cuisine!
I miss my fav Ramen place "Crafty Ramen" I'm always amazed at the level of preparation that goes into what looks like a simple dish.. Nothing like real ramen! :)
Thankfully - a decent ramen shop opened less than an hour away from where I live. There's no way I could ever make this at home, but I'd love to try this!
I enjoy watching different ways of making homemade ramen, but when I do decide to tackle making homemade ramen I really want to do it with the pork broth.
this was my first time making ramen. it turned out amazing. thank you so much!!! all these people who made comments about them not making it, because it's too much work are missing out.
you just got a new sub here. ramen is so delicious i used to work at a ramen's place in Hawaii and it was something to enjoy everyday i could never get enough. the topping made it even tastier. thanks for sharing this video.
Wow! I have always appreciated the ramen I get (tonkatsu) from favorite Japanese restaurant but now having seen how many steps it takes, I have a deeper appreciation! I will continue to buy it! LOL
Thanks for this beautiful recipe! I watched the whole but looks like only ingredients that i can find in Turkey is chicken and water 😢 i must definetly visit japan asap!
wow!! this video was so impressive, you get a sub and a bell ring. I love ramen and it was so nice to see you take the time and make something very beautiful. Thank you so much for the experience!!!
I was very impressed with all the steps it takes to make this Shoyu Ramen soup. It looks so delicious. It seems like forever to make it so perfect. This was a wonderful video and a soup I would love to eat, not so sure about making it. Very impressive thank you.
Man, those are 10+ recipes for one dish. I'm convinced that is delicious masterpiece, but effort and work are so high. Though I would love to have that meal :D. I enjoyed watching.
Great video. So detailed and easy to follow. Do japanese people often mix pork and chicken for the broth for shoyu ramen? Thank you. Liked and subscribed. I hope for more videos!
In chinatown i go to the best ramen joint in north america ...lol and they are 🔥🔥🔥🔥🔥🔥. They have 2 locations one in my hometown and the other in Japan. Just the broth alone takes 3 days to make and when you taste it you'll understand. There is a sense of pride the way they carry themselves, they know about their product from server to cook. Its hard to describe it but you just know when you walked in and every employee out loud greets you in japanese that you are in for a great food experience. Wear the loose pants coz you gonna have to loosen your belt 1 - 2 notches... This vid reminded me that its been a long time since i visited them..... as in 1 week ago 😊
Anyone like me who'd tried preparing ramen from scratch would love & appreciate this video till the very last second.... 😍😍😍 & Anyone who'd tried a bowl of ramen like this at ramen shop, pls shout out "Thank you, Chef!" * Best line- "no msg added" This is all about homecooked food, YEAH!!!! 乾杯, Chef~~
A very complex recipe but I'm sure the results are worth the wait, especially using fresh noodles. Thank you for sharing. I look forward to more of your recipes. New sub. 👍
Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before
Very thorough, brilliant and extremely easy to understand and follow, l will try to get some of the ingredients l do not have and have a go at making this. I usually make PHO my favourite but this might be better, l will let you know. You my friend have got a new Subscriber, thanks again for the excellent video 👍
STEP 1: Watch a video related to this one. STEP 2: Go to the kitchen STEP 3: Grab instant ramen noodles soup cup and microwave it. STEP 4: Enjoy Well actually I didnt eat a real ramen but I saved a lot of time.
One of the best videos on ramen I've seen so far.
I just saw this tutorial and impressed me enough that I subscribed. I will retire between now and 5 years and like to cook. Right now I have a thing for trying different ramen restaurants here in Los Angeles. When I retire I hope to spend a little more time in the kitchen making what I like. I also would like to travel to Asia and especially Japan.
WOW, I HAVE SO MUCH RESPECT FOR THE PREPARATION OF RAMEN NOW. I LOVE COOKING BUT THAT IS TAKING IT TO A WHOLE NEW LEVEL.
There are even more levels. Like :
Level 10: Go to the beach, pick some kelp in the springtime, dry it in the attic so in the autumn, you have your own kombu....
Level 50: Buy a little pig/chicken....feed it with home grown wheat grass + corn...
Level99: Preparing your home made shoyu sauce start with....
Good luck!
Worked at a ramen shop where we cooked our soup for 12 hours and made fresh noodles every morning. Definitely grew a new appreciation and love for ramen as well.
I made my first all in ramen yesterday and it came out so good SHE is glad there was broth left over. For my next batch I only have to make the Soy Bacon Tare. I found the recipe instructions confusing, (a little) but weathered the confusion by sipping on a small glass of 15.7% ABV sake. Having watched this video, and making notes, this is going to be my next Ramen effort. I’ll make it to celebrate my 89th birthday in September.
Hi! Happy birthday from 2021! :)
Happy birthday from 2022!! 🎉
I watched the entire thing. Then went ahead and had 2 packs of instant ramen.
Thats precisely what im going to do right now
i was planning to make my own, after watch this I immediately give up and went to a Japanese noodle restaurant
Istant ramen is the DEVIL!!!
Cook some ramen and put it into the freezer next time. So you can just pop in into the microwave and put some noodles into it. Ramen light, but tastes million times better.
Hahahahaha!
Ok this looks delicious but..... wow a lot of work!
I didn't realised the long process of cooking method of this ramen recipe ,so many step to implied before you can achieved the satisfying good taste of the palate soup. So yummy and no Msg all cooked naturally by using the right ingredients to complement the balance taste.
Best thing about his videos are the techniques and professionalism. Very detail oriented. Great job. This is why I buy Made in Japan.
this is intensive cooking ... I don't think I have patience for it but I love shoyu ramen, my favorite & I always wondered how it was made.
I like how you left your mistakes in, and went straight to the recipe (no intro crap). Nice work, thanks.
What Mistakes?! No Soup Fo You! NEXT!!!
excellent job!!! Thanks for sharing. It is so complicate and too many steps to follow.
Wish I had taste this Ramen Kaonashi. I love your cultural.
i watched the whole thing in amazement..then realizing its too complicated for me..so i just grab my instant noodles and will just plan on eating this in resto..once pandemic is over :)
It is a work of art but I found a nice middle ground of a simple tare, stock cube simmered with some veg offcuts, sesame oil or scallion oil + what ever meats you want to add. It definitely doesn't compare to this but it's still really nice
great video! really enjoyed watching in detail how to make a bowl of ramen. on a side note, i was able to build an exact replica of the pyramids during this video. so next time i want a bowl of ramen i'll take a week off work, start prepping 3-4 days before my planned dinner, allez cuisine!
I miss my fav Ramen place "Crafty Ramen"
I'm always amazed at the level of preparation that goes into what looks like a simple dish.. Nothing like real ramen! :)
this video encouraged me to keep eating ramen... at the restaurant
Thankfully - a decent ramen shop opened less than an hour away from where I live. There's no way I could ever make this at home, but I'd love to try this!
I enjoy watching different ways of making homemade ramen, but when I do decide to tackle making homemade ramen I really want to do it with the pork broth.
I’m a Japanese and I have one thing to say. It looks so looks delicious!
返信していただきありがとうございます。これからもおいしそうな動画をたくさん作ってね！応援してます。
this was my first time making ramen. it turned out amazing. thank you so much!!! all these people who made comments about them not making it, because it's too much work are missing out.
I'd start with simpler recipe for my first time...
@@yunan9610 complex does not mean difficult
Thank you for sharing. I hope you will do more on some of the traditional and regional Ramens.
You did a great job. Thank you again
you just got a new sub here. ramen is so delicious i used to work at a ramen's place in Hawaii and it was something to enjoy everyday i could never get enough. the topping made it even tastier. thanks for sharing this video.
I never knew that lots of work required for Ramen. I admire.
This looks so delicious! Mouth watered 🤤🤤so much work to make, it's literally an art form.
it's so inspiring to look at your dedication
ua-cam.com/video/GSeUuncNMRY/v-deo.html try this
Это пожалуй самый детальный рецепт сёю-рамена, из тех что я видел. Благодарю.
Wow! I have always appreciated the ramen I get (tonkatsu) from favorite Japanese restaurant but now having seen how many steps it takes, I have a deeper appreciation! I will continue to buy it! LOL
Growing up in japan from the 60’s and 70’s. Tonkotsu ramen did not exist. It was shoyu, shio and miso so I enjoy the classic ramen
i made my first tonkatsu ramen and it was delish, now time to copy your recipe. arigatu gazaimas!
Thanks for this beautiful recipe! I watched the whole but looks like only ingredients that i can find in Turkey is chicken and water 😢 i must definetly visit japan asap!
wow!! this video was so impressive, you get a sub and a bell ring. I love ramen and it was so nice to see you take the time and make something very beautiful. Thank you so much for the experience!!!
Shoyu ramen is so good! Wow great cooking
A chemistry proyect to develop and ensemble this ramen, well done, Sr.
Wow you really teach everything 👍
I change the dried saba with dried anchovy taste still really good
U even made your own noodles!!! Wow. Looks yummy!! Gotta try make it...
I was very impressed with all the steps it takes to make this Shoyu Ramen soup. It looks so delicious. It seems like forever to make it so perfect. This was a wonderful video and a soup I would love to eat, not so sure about making it. Very impressive thank you.
Just to watch on how to make this menu. I will just go to a good Japanese restaurant and order it. It must be so good.
This looks absolutely delicious. I will definitely make this soon. Thank you for the wonderful recipe.
The art of making ramen... 👏👏👏
Woh super cool recipe ! I really didn’t except that you would do your own noodle ! Thanks !
So peaceful cooking. Thank you so much 😀
Now that made me hungry. I hope you enjoyed it.
Wish I wasn't so lazy... Looks great. Must taste even better. Thanks for sharing.
Man, those are 10+ recipes for one dish. I'm convinced that is delicious masterpiece, but effort and work are so high. Though I would love to have that meal :D. I enjoyed watching.
Great video. So detailed and easy to follow. Do japanese people often mix pork and chicken for the broth for shoyu ramen? Thank you.
Liked and subscribed. I hope for more videos!
Looks mighty delicious and I could also smell the aroma. However I don’t have 2 days during one of my late cravings. Instant ramen.
In chinatown i go to the best ramen joint in north america ...lol and they are 🔥🔥🔥🔥🔥🔥. They have 2 locations one in my hometown and the other in Japan. Just the broth alone takes 3 days to make and when you taste it you'll understand.
There is a sense of pride the way they carry themselves, they know about their product from server to cook. Its hard to describe it but you just know when you walked in and every employee out loud greets you in japanese that you are in for a great food experience. Wear the loose pants coz you gonna have to loosen your belt 1 - 2 notches...
This vid reminded me that its been a long time since i visited them..... as in 1 week ago 😊
Just ate a huge bowl, it was very good!
Best recipe I have tried
thank you for trying!!
wish try other recipes :)
That looks so amazing, I can almost SEE the flavour
Pork belly, I knew it!! I had nothing but bacon on hand and threw it into homemade ramen once. Came out really nice!
Anyone like me who'd tried preparing ramen from scratch would love & appreciate this video till the very last second.... 😍😍😍
& Anyone who'd tried a bowl of ramen like this at ramen shop, pls shout out "Thank you, Chef!"
* Best line- "no msg added"
This is all about homecooked food, YEAH!!!!
乾杯, Chef~~
After watching this, I went to my favorite ramen bistro and ordered a bowl of Shoyu Ramen!
No wonder ramen has so much flavor...so much work .👍
Awesome ramen ....lots of work but great reward
A very complex recipe but I'm sure the results are worth the wait, especially using fresh noodles. Thank you for sharing. I look forward to more of your recipes. New sub. 👍
Xov is th
Xov is th
One of the best shouyu ramen recipes! Complete and easy. The last part that shows Ajitama makes this video perfect!
Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before
I saw this video twice, now I'm ready for bowl of shoyu ramen soup. 😁
ゆで卵の冷水 -- 急冷で中身を収縮させ、殻を剥きやすくする
青菜の冷水 -- 色止め
ねぎの冷水 -- 余分な辛味取り
なんだけども、めんどくさくて普通はやらんよねw ご立派な動画でした。良いものを観させていただきました。
てーか、外人さんには冷水の用途の違いまでは伝わってなさげw
コメントありがとうございます😊
多分一部の人にしか伝わってないので説明書きしようかなとも思っています！
Hi!! for how many people is this recipe? I love it! 💜
about 5peoples :)
5 hours of cooking for 5 minutes of pleasure
Vou precisar de 2 dias para fazer essa maravilha 👌👏👏👏👏👏
fiz esse fim de semana, fica sensacional, e rende molho pra uns 40 lamen
Thank you for the recipe 🙏🏼. The broth tasted amazing
I love your channel and recipes! Thank you!
You inspired me to make Ramen at home during the pandemic. Thank you
WONDERFUL VIDEO. I WATCHED THE WHOLE THING.
Thanks 👍. This is the best how to make ra, en ever. Pass it to your friends.
Would love to see more recipies more often... Subscribed ... in faith 👍😉✌
Looks absolutely delicious. I'd never be able to make it, but it was fun to watch.
What mixture of Katsuo, saba and aji. Do you buy. In Europe it's dificult to find.
Reporter: How many ice-baths are you gonna perform to complete a single ramen?
This guy: Yasss
Think l'll skip the ice bath malarkey
I saw this after watching a pork-based ramen recipe video. This is super good! I want to try both!
Yoo I just made it taste so good thanks for your recipe !!
What do you do with the left over chicken?
LOVE your videos bro, keep up the great work and thank you for posting/sharing with us. Can you do a tsukemen recipe next?
ramen kaonashi thank you!
Great Video!! Now I understand why Ramen is so expensive! Thank you
amazing work chef, arigato gozaimas
Great, love your channel.
All of that for lunch wow so much steps
I’m 29 now, once I perform this recipe I will be able to enjoy when I am 50 🤣
its really delicious😊
Thanks for sharing the recipe 🌈
In the week or so it takes me to make this, what do I eat?
Spectacular flavors, yummy yummy!!!
It's an Art to cook that many may many steps time and spepcial ingredients
Very well done!
Great job. You are an artist.
Unfortunately that in today’s society as good as nobody has the time to cook such time consuming but traditional and tasty dishes ;)
Keep the recipes coming, man! All of this looks amazing, cant wait for more!
Wow that looks so good!
wow so many preparation
Mmmm can wait to try this recipe 👍💕💗
446k views, but only 14k subscribers. You deserve way more subscribers, mate
Very thorough, brilliant and extremely easy to understand and follow, l will try to get some of the ingredients l do not have and have a go at making this. I usually make PHO my favourite but this might be better, l will let you know. You my friend have got a new Subscriber, thanks again for the excellent video 👍
STEP 1: Watch a video related to this one.
STEP 2: Go to the kitchen
STEP 3: Grab instant ramen noodles soup cup and microwave it.
STEP 4: Enjoy
Well actually I didnt eat a real ramen but I saved a lot of time.
thanks , very simple I will use this video for my first Ramen experience xD
Subscribed. Can’t wait to see more videos
Wow love watching this video
Thank you for the recipe. How much dashi stock did you mix with chashu marinate to make ajitama?
thank you for watching!
About 300 ml of katsuobushi dashi :)
I wonder how this tastes 😋. Love 💖 from india.
I'm gonna cook this today.
Compared to my other Tonkotsu ramen cooking this one is a piece of cake ahah
Really amazing thank you