Oh gosh... one of my favourite dish look soo yummy you are a real cook thank you for showing us this hard work recipe have to eat with the right chilli sauce and black soya sauce.umm
Hi cullanom, so sorry for our late reply. We do not recommend you to wash them all at once, unless you have a really big pot otherwise your pot will be too crowded to properly blanch the ingredients. Hope this helps. Happy cooking!
Yes, the chilli sauce makes a lot of difference too. Hawkers use a type of chilli sauce akin to chicken rice chilli sauce but much less garlicky and with some vinegar added to it. Somehow this vinegary taste seems to pair well with the porky flavours.
Hi YunRu, it won't be as nice if you omit the salted vegetables out...that's the key in making this dish yummy. If you are unable to get hold of salted vegetables, can we suggest that you cook this in pepper soup style aka teochew bak kut teh style? Add lotsa lightly smashed white peppercorn and a few bulbs of garlic. It won't taste olike pig organ soup but it will still be a super yummy bowl of soup. :))) Happy cooking!
Hi, could u tell me where to buy ready-cleaned small n large intestines? And do u know how to make those glutinous rice rolls that are sold with pig's organ soup? (Tiong Bahru Market had/has? a well-patronised stall). THANKS.
Hihi. Sometimes NTUC or Shengsiong sells them. As for the glutinous rice balls, we’ve never tried the rice balls before so we dunno how to make them. Sorry we can’t help much.
Thanks but i dont think these two supermarts have them. Except, once, years ago, saw cooked stomach sold in a Fairprice outlet. As for glut rice rolls, i dont think u have come across these. Old Tiong Bahru faithfuls of that pig organ soup stall in Tiong Bahru market will know what i mean. Maybe you are too young😊😅to remember. Not your era. Heh heh. Never mind, thanks. Should i come across the items i asked about, i will let u know. Thanks again!
I tried this dish in singapore and fell in love with it. I am actually here to learn how to cook this, however there is one step blocking my way. How do I make a salted vegetable? :)
Hi Marie. Here’s what you can try: Get mustard green that looks like this marketfresh.com.sg/products/mustard-stem Wash mustard green and set aside Get a clean bottle with cap that you can use to soak the mustard green in. You will need to soak for a week before using. Boil enough water as marinating liquid. Cool it down before pouring into your bottle. Add salt, a few slices of ginger to water. How much salt to use? You can use this gauge: 20 percent of the weight of mustard used. So if you’re marinating 1kg of mustard green, add 200g of salt. Add all ingredients in the bottle and keep it sealed when marinating. Put the bottle in a dry cool area (not the fridge though). Hope this works out for you. Happy cooking!
Mdam/Sir .. Can I Replace The Organ with Pork Leg ?? Does It Affect The Taste Of The Soup ??.. Bcz I Know My Employer Doesnt Like The Organ 😅.. TQ So Much madam/sir 😁
Love 猪杂汤. I often cook this at home but I omit the intestines as too much work. Besides pork bones and pig's stomach, I use pork belly and pork shoulder to boil in the soup stock till tender, then slice them up. My only gripe about this soup is the preserved mustard leaves. The yellow colouring used in the preservation of this veg is a health concern for me. When I soak it, the water actually turns yellowish. Don't want to be eating food colouring. 😨
Yeah I know what you mean. It’s sad to have unscrupulous businesses around that doesn’t give two hoots about people’s lives for the sake of more revenue and profit.
Chinese cooking is so amazing, I can feel the energy entering my body just looking at this soup!💪🏽 😭
Oh gosh... one of my favourite dish look soo yummy you are a real cook thank you for showing
us this hard work recipe have to eat with the right chilli sauce and black soya sauce.umm
Thanks so much. You can try using the chilli recipe from kway chap for this too. Should work too.
Wow you are good cook
this recipe is what i've been looking so far
Thanks for the video
luckily im cooking my own bone soup now, wont feel so miserable watching your delicious food
Hehe. Have a wonderful week ahead bro!
👍 well done!
Local favourite dishes for meat lovers!
Thank you 🙏
Thank you Henry
Mmmmmmm... Pig organ soup taste sooo good!! That taste sooo delicious and refreshing soup!! Great recipe!! See u anytime!!
Thank you Kenny! Have a great week ahead!
Spice N' Pans You welcome!! Have a wonderful day too!!
Thank you thank you Soo much 🙏🙏your saving my life 🙏😁
You’re most welcome Noona 🤓 Happy cooking! So sorry for our late reply. 🙏🙏
Outstanding job.. Chef!
Thanks so much bro!
Thank you for the video. Keep up the good work. Hopefully soon you make a video for kway chay that i requested it long time ago.
👍🏻👍🏻👍🏻
Can I boil them all at once and then clean them or does it affect the taste science etc?
Hi cullanom, so sorry for our late reply. We do not recommend you to wash them all at once, unless you have a really big pot otherwise your pot will be too crowded to properly blanch the ingredients. Hope this helps. Happy cooking!
Thanks for the recipe; I am going to try making something like this here in Adelaide this weekend. Wish me luck finding the ingredients !
Thanks , lovely dish, one thing missing - Pork blood cube. Can get in singapore.
Care to share where can get pig blood here?
You can’t get pork blood cubes in Singapore anymore...unfortunately
Hihi. Pork blood cubes are not allowed to be sold in Singapore
涨粉好快啊，破五万了，恭喜🎊
太谢谢你们的支持。🙏🙏
Add a few pieces of bitter gourd to the soup, then eat with yam rice plus pounded chili padi in soy sauce...yummy 😍
Hmm yum. That sounds perfect! 👍🏻👍🏻👍🏻
Can you also make a video of the Chili sauce used for 猪杂汤？
Good recipe! Any suggestions on chilli sauce for this?
Yes, the chilli sauce makes a lot of difference too. Hawkers use a type of chilli sauce akin to chicken rice chilli sauce but much less garlicky and with some vinegar added to it. Somehow this vinegary taste seems to pair well with the porky flavours.
Clement Tan chilli padi w dark soy sauce!!
Hi Clement. You can take a look at our kway chap recipe- we included a chilli recipe in there which can be used for ZZT too.
Chilli lovers 👍🏻👍🏻👍🏻👍🏻👍🏻
Yummy my fav :)
👍🏻👍🏻 ours too!
actually look nice tho
hi may i know the vegetable used in salted vegetable? i missed that hehehe
yummy
Soup looks so delicious. How do we clean the small intestines?
Sedap sia!!! This babi soup looks so good.
Any way to substitute the pork ?
This is delicious..... but where is my kway chap Roland & Jamie?? :-(
Hope you liked the kway chap recipe 🤓🤓
it is my friend daga
Hi Chef..what happen if I omit the salted vege..is it the taste different?
Hi YunRu, it won't be as nice if you omit the salted vegetables out...that's the key in making this dish yummy. If you are unable to get hold of salted vegetables, can we suggest that you cook this in pepper soup style aka teochew bak kut teh style? Add lotsa lightly smashed white peppercorn and a few bulbs of garlic. It won't taste olike pig organ soup but it will still be a super yummy bowl of soup. :))) Happy cooking!
Spice N' Pans
Ok ty so much
@@yunru8935 the heart of this dish is the salted vegetable. without that, the dish is meaningless
That is definitely more than 1 or 1.5 tbsp of oil for the garlic oil. It's more like 1/4 cup.
Yeah. You can adjust the amount of oil use. No problem.
Hi, could u tell me where to buy ready-cleaned small n large intestines? And do u know how to make those glutinous rice rolls that are sold with pig's organ soup? (Tiong Bahru Market had/has? a well-patronised stall). THANKS.
Hihi. Sometimes NTUC or Shengsiong sells them. As for the glutinous rice balls, we’ve never tried the rice balls before so we dunno how to make them. Sorry we can’t help much.
Thanks but i dont think these two supermarts have them. Except, once, years ago, saw cooked stomach sold in a Fairprice outlet. As for glut rice rolls, i dont think u have come across these. Old Tiong Bahru faithfuls of that pig organ soup stall in Tiong Bahru market will know what i mean. Maybe you are too young😊😅to remember. Not your era. Heh heh. Never mind, thanks. Should i come across the items i asked about, i will let u know. Thanks again!
thanjk yoiu
thanjk yoiu
thanjk yoiu
thanjk yoiu
Thank you so much too!!
I tried this dish in singapore and fell in love with it. I am actually here to learn how to cook this, however there is one step blocking my way. How do I make a salted vegetable? :)
Hi Marie. Here’s what you can try:
Get mustard green that looks like this marketfresh.com.sg/products/mustard-stem
Wash mustard green and set aside
Get a clean bottle with cap that you can use to soak the mustard green in. You will need to soak for a week before using.
Boil enough water as marinating liquid. Cool it down before pouring into your bottle.
Add salt, a few slices of ginger to water. How much salt to use? You can use this gauge: 20 percent of the weight of mustard used. So if you’re marinating 1kg of mustard green, add 200g of salt.
Add all ingredients in the bottle and keep it sealed when marinating. Put the bottle in a dry cool area (not the fridge though). Hope this works out for you. Happy cooking!
@@spicenpans thanks a lot. I will try this out tomorrow. can't wait to make this dish :)
very very interesting lol
Hehe indeed
nice! except for the cho cho garnish. hahaha =p
lol. Yes I agree very cho but Roland loves it 🤓🤓
谢谢
不客气👍🏻👍🏻
可以用中文嗎?
Let it boi.. 😆
Can't
Mdam/Sir ..
Can I Replace The Organ with Pork Leg ?? Does It Affect The Taste Of The Soup ??..
Bcz I Know My Employer Doesnt Like The Organ 😅..
TQ So Much madam/sir 😁
Can no problem. You can use pork ribs, pork balls etc too. No problem.
go get cook go
Love 猪杂汤. I often cook this at home but I omit the intestines as too much work. Besides pork bones and pig's stomach, I use pork belly and pork shoulder to boil in the soup stock till tender, then slice them up. My only gripe about this soup is the preserved mustard leaves. The yellow colouring used in the preservation of this veg is a health concern for me. When I soak it, the water actually turns yellowish. Don't want to be eating food colouring. 😨
Yeah I know what you mean. It’s sad to have unscrupulous businesses around that doesn’t give two hoots about people’s lives for the sake of more revenue and profit.