SINGAPORE HAWKER FOOD | Mun Chee Kee Pig Organ Soup (文志記猪什汤) | People’s Park Food Centre

Third generation hawker Mr Ng is the sole operator and owner of the pig organ soup stall in People’s Park Food Centre. A recipe that originally came from his father-in-law, Mr Ng decided to adopt the recipe and set up his own hawker business in 1994, after his father retired from his hawker stall selling Zi Char.
Mr Ng cooks up bowls of pig organ soup, as well as Bak But Teh. The broth is stewed using pork bones. A bowl of pig organ soup comes with large servings of pork, liver, stomach, meatballs etc., to go with either rice or vermicelli!
Watch the video for Mr Ng’s amazing solo preparation, cooking, and serving of pig organ soup!
Operating hours:
11.30am - 8pm
Open Mon to Fri
Address:
People’s Park Food Centre #01-1078
Music:
Creative Minds from www.bensound.com
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