Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
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- Опубліковано 10 гру 2019
- Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day.
Fore more, visit:
www.conservaspinhais.pt/en/
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#Sardines #Portugal #FoodInsider
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Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
The person who scoops in the oil, must have the softest hands on Earth
But oil don't stinks
@Jangus Roundstone olive oil doesn't smell bad. actually it has a pleasant smell.
angelthetryhard 23 open a can of sardines
😂😂😂😂
That will make people think twise how clean it it
Sardines are so underrated. They are so unbelievably delicious.
And beneficial
and mostly cheap.
@@caveman70 there are spicy one
agreed! love them
simon tate 🤢🤮
Incredible history. Canning is probably one of the most important human discoveries.
Agreed.
Its really not.
The electric toothbrush?
Definitely in the list but not the only one
@@ColAlbSmiand the water flosser with interchangeable nozzles
I was eating a can of their sardines (spiced, tomato sauce) as the video played. I've done the same with other foods that have accompanying videos such as this one; e.g., capicola. It certainly improves the experience. It also helps me to forget, at least for a little while, the expense of these oftentimes imported artisanal food products.
lol, it's fun eating the food you are viewing.
Same! It's amazing to think that, as I watch and eat, the little pickle melting in my mouth was packed by one of those ladies!
I thought i was the only person who did that thanks for your confession im not alone 😂❤👍
Nuri's spiced tomato sauce sardines are likely the very best I've ever tasted. Not at all what I was expecting after having tried several other brands' tomato sauced sardines. So WONDERFULLY different!!
Glad to see I'm not the only one who watches documentaries on the food they eat! I watched one on Colonel Sanders while eating KFC! lol
Watched this just a week ago, and then 5 days later found their cans by accident in my local fish store here in the Netherlands. Bought one of each kind, and these are the best canned goods I have ever tasted! I have become a regular customer for certain.
How it taste
I cant eat fish lol
@@nguoisaohoa6410 fishy
@@71hammyman dam that useful
Thx for sharing experience
@@nguoisaohoa6410 no problem
@@nguoisaohoa6410 há há
Once again UA-cam randomly unites us to admire Portuguese sardine canning
Exactly 😂😂😂
lmaoooo!!!! facts
Its so wholesome how the boss treats his employees so well and says that his team like family will be better than any machine ever will be. I am proud to say that I have eaten many Nuri sardines, and after watching this video I will continue to do so with pride!
They probably make 5 bucks an hour
I bought a 4-pack from Amazon because it's not available in Australia after watching this documentary.
Way more than what I would've paid for 4 tins of sardines but seeing how proud the workers are to put on their label, it's my small gift to them.
Just got my 4-pack from Amazon. Wow, I didn't know there was a difference in artisan-made sardines. It's a treat to have, too bad they aren't sold in local Aussie markets.
dont buy in oil too heavy on the stomach
best sardines are in water not oil
@@donbabilio8298 Will remember, thanks.
@@donbabilio8298these best sardines are not in water, never has never was. It maybe a bit healthier but in water leaves no flavor.
@@GRAITOM oil is too heavy unless you grow up eating such grease
Look how proud she was to teach her how to just simply put a label on the package. That's how you know the workers are treated right.
Or maybe they are grateful for their job. And not spoiled brats who want $15/hr for slapping a label on a can.
@@tylermurch7891 In a work environment like that people don't do the same task day in and out. There's processes that require rotation of jobs and different skill sets. But, judging from your vapid response you only care about "mer jerbs" type mentality.
@@strongfp it is ironic how condescending you are on the one hand thinking you are open minded yet being so adamant in assuming generalities about how you think I must be.
@@tylermurch7891 The standard of living in Portugal is much different then it is in a western society. Compensation to those workers isn't nearly as valued as it is in the states, and wealth inequality isn't running rampant either. Your virtue signaling just made you sound like a soulless sack. That smile on that womans face looked pretty damn genuine to me.
In regards to your first comment toward me. All personal things aside. A- you have absolutely no evidence or facts to base your assertions on. B- if your assertions were correct, productivity drops when there are highly paid workers doing low skilled jobs. Look at the price of these Niru brand sardines. $30 a can.
I appreciate that the owner of this business didn’t automate the whole process with the technological improvements, he kept them even though he can fire them to satisfy his greed, he treat them like a family , you have a very good place in heaven old man 👨🏻🦳❤️
I also appreciate that, but the process where they wrap the can with plastic? yeah that's too tedious and also create unnecessary waste. what do you think?
@@slumberstudio4757 They should stamp the production day at the back of the tin can, then wrap it in light carton paper
@@slumberstudio4757 This is a specialty for Austrian customers. AFAIK they have exactly the same Sardines in cans with everything printed on them for all other countries.
It really pays to buy Nuri - they are excellent and I like to support this company and it's workers.
i don't give a shite. i want money i will fire them and get an auto machine and double the price of the sardines can by 200%
@@TheJollymice tbh I wouldn't call you an asshole for that
If the rest of the world only knew how good is our food and wine and not that expensive... Portugal traditions rock. 🇵🇹❤️
Let me say that All these calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
@@raheemallen2003 No. Shut up.
@@raheemallen2003 gtfoh you f'n terrorist.
My grandmother lived in Portugal from 1964 until her death in 2001. I've eaten sardines weekly for decades. I buy cans of them from my supermarket here in Germany. All around us prices are up up up but my cans of fish remain the same. Tasty, delicious & nutritious.
Actually don't let the world know about our fabulous foods
More for US....
Absolutely my favorite sardine brand, they're delicious quality-control is stupendous and the consistency is outrageous
The manager speaks with such respect about his workers, I believe he knows their worth - and he isn't ignoring quality!
I actually had the honor of kneeing him on his groin over a dispute about sardines.
He also tried to show one of the old women in a scalder. He’s done that several times over the years to old woman.
Scalds them to death. Great sardine maker truly one of the worlds most despicable human beings.
@@oldironsides4107 is there atleast any evidence for this, that's a pretty big claim man?
Yes when I kneed him in the growing he said “ aaarrgghhhhh” and fell to the ground and started coughing alot
Or are you referring about him boiling thoseold ladies?
@@oldironsides4107 woah. do/did you work for the company or were you a customer, supplier etc.? i mean don't imagine the average person having a very serious dispute with the manager right...
Hi Loretta, you are beautiful, so just thought you might needed to hear that today
That's a whole meal in a can. Meat and veggies with sauce. Much respect.
Hella
Yep. Add a good fresh baguette, and there you go.
my fatass tends 2 agree
😜👍🏽
I'm an Australian living in Portugal and have become besotted by
these sardines, absolutely beautiful....the spicy ones are the best
in my view :) There is so much tradition in Portugal in every aspect
of life, it's what makes the country so beautiful to live in and the
most friendly people, I adore it here :)
I love this community and the factory. All of this can easily be automated but the owners value their employees over profits. Very rare these days. I will try and only buy these sardines to keep this tradition going. Good luck and a lovely insight into the work that goes into producing this excellent product
Its not really about valuing employees over profits though. Its all about te business model. The way its made is a big part of how they justify the prices they charge. If tgey automated it like everyone else, theyd be trounced by the competition
My father Loved these,,, my father was a machinist I remember when I was a little boy I’d stay up late waiting for him to get home on second shift he’d drink some Strohs beer and eat a can or two of these sardines and we’d watch late night television together.
Peggy Smulligan My pop would only drink Strohs beer from a glass long neck tavern bottle then he would pour it from there into a glass a 🥃 short bar glass he would buy that Strohs from the old corner Inn bar and bring it home that way when he was sitting around home that’s what he drank I remember helping him load the empty returnables up in the bed of the truck he’d have five or six cases or more saved up overtime and turn them in to get a cheaper case,,, when I got older I tried Strohs a few times I could never drink it it went down smoothly it was very satisfying however if I set out to get drunk on it it would end up busting my head and I’d take a terrible headache off of the stuff after a while
Where is your dad now
william foreman god bless the working man. They are disappearing at the speed of light replaced by people who hate our country and refuse to ever work.
That's an awesome memory. Thank you for sharing. Your old man sounds like he is a good man and even better father. Dads are the best...💚
❤️
The fact that this process still survives is quite uplifting - people still recognise and pay for quality - I find that moving.
These are the BEST sardines! I went on a sardine research binge many years ago and discovered them. A few years ago I was visiting family and found out my step-dad likes sardines. I showed him this exact video on UA-cam. He was amazed! I promptly ordered him the variety pack for Christmas. He loved them too!
How embarrassing. I accidently watched this video while stoned and promptly went to amazon and ordered the variety 12 pack .
These people are proud of their product and put love before big money which results in one hell of a product. Respect
I first watched this video a couple weeks ago, then went to the Amazon site and ordered a variety pack of these sardines. I don't consider myself a seafood snob but I've been eating all types of seafood my whole life, coming from an Asian/Nordic lineage (almost 70 years) and I've had my share of sardines. These I must say are one of the best I've had, just short of having fresh grilled sardines right out of the net.
Obrigado, from America.
Come to Porto in São João day, try some fresh sardines and you gonna fell in love!
These canned sardines are eaten raw ,direct from can ?
@@swarnamohanty3121 they are fully cooked in the can.
Wait so this company makes the Nuri brand sardines and the Pinhais brand? I’ve seen both brands on amazon, and was trying to decide between the 2 to buy.
@CC 65% discount on all canned products.
It is always so nice to see companies that can keep the tradition. These sardines look delicious
I’ve gotten these sardines a few times and they are amazing. Nothing compares to them. Very good quality stuff
God bless the workers in these factories and the owners for continuing the simple tradition of canning sardines by hand with original ingredients, love and dedication.
Exactly!
They could cut cost and automate, but they don't because that's what makes their products unique
This is lacking in every industry nowadays - integrity. Even coca cola reduced the carbonation to save up on that cost.
@@gui18bifthe cyber initiative has been in the works for centuries
To be honest. The most important part of a canned sardine is that everything is quality bio ingredients without chemicals
The rest they can canned it by machine no problem
They don't need the blessing of some imaginary god, they need recognition and proper financial compensation
I ordered a few cans of the sardines in olive oil off amazon and they are absolutely incredible. Not only are the fish much bigger than the sardines in use to here in the US, but they had so much flavor. Normally I have to add salt and pepper to canned sardines just to make them palatable, but these were so good, I didn’t need any seasoning whatsoever. Even the leftover olive oil in the can was so good that I was dipping up spoonfuls. 10/10 would recommend.
I just ordered 4 of spicy tomato and 4 spicy olive oil from Amazon also, have a feeling these will be amazing (but expensive...)... and yes, I see there are only 3-4 per can, not 10-12 like the cheap crap...
so, pardon the ignorance, but I've never had canned sardines. do you eat them just by themselves? on crackers? what's the tastiest way? and which ones are the best? spiced? with/tihout tomato sauce? thank you!
@@coppulor6500 crackers. I eat them plain.
@@flamethrowercandle2354 thanks! Gonna try some
@@crestraizn which one? Spiced? Tomato? Etc. Which one do you like the best?
Canned seafood are very popular in Spain and Portugal. If I remember correctly, There are canned sardines on the Spanish Army MRE.
good to see a proper company take pride in their product
"There is no better machine than that, than this team." Wow! 😊
Yes on top of that without gloves
10^2^10^10 to 10^13^10^10
@@davidyudisha8231 Gloves are worse than barehands. When you cook you generally wash hands VERY often (I used to wash my hands 15-20 times an hour when I was a chef) compare that to people who wear gloves, who wouldn’t change them out nearly as often thus making them bacteria filled.
Yes this is legendary workers
@@davidyudisha8231 Stay inside & wait for your 5th DoorDash of the night then.
If only we all slowed dow a bit and just lived a simple happy life.
Yes, you are right. My best memories are of simple days, family, good hearty meals, love and laughter. WHY want to be rich, when this is the greatest treasure on earth! 😊💖
Very true mate
@@stephenoneill4345 Yes, but have you ever worked an assembly line? I have. It's hard, repetitious, and mind-numbing. So there's that too.
@@Anthony-hu3rj no mate I haven't and I'm sure your right about the work.
That is going to, hopefully, be one of the big takeaway lessons of the Coronavirus Pandemic - live slower, spend more time doing the simple things, more time with family and friends, and less consumption of useless crap.
It always brings me great joy to see my fathers home country and people from there talking about the things they love with so much respect. I really hope I get to visit there one day.
Beautiful 👌🇨🇦💕 The fact he treats the staff as family and not heavily automated is commendable.
The way he value and treasure his employees is the reason why the company still thrives today , god bless and i wish to taste that beautifully made sardine
The spicy Nuri sardines have almost cult status in Austria for some 100 years. The old-style wrapping of the cans, as shown in this video, is part of the cult and deemed essential!
What an honorable man, and such hardworking lovely people he has working for him
This is a beautiful process. Never change Pinhais ❤
I am from Goa and I would like to thank Portugal for introducing such amazing dishes in Goa. Lot of houses are still alive made by Portuguese 400 years ago.
Goan miss Portuguese culture.
Love from Goa.
Godvin Fernandes ...you're so kind.
Love from Portugal.
@@drneo13 here's a fact for you, a native from Goa was very kind and thanking the Portuguese for the positive influences they left in his culture, a portuguese native responded back with kindness and love to make a wholesome exchange and you ruined everything by being a dick.
i live in portugal and im portuguese! im really happy that my countrys food in on this youtube channel!
I'm italian and live in Italy and I often buy those sardines, they are sold here and they are very good
@@gobbidimerda2496 i dont like sardines lol idk why. i would love to go to italy, to eat italian pizza and pasta
Then, I cant imagine how happy you must be about Christiano Ronaldo...... 😃
@@In_Can lol im not a fan of football, but yes im happy that my country has him the the team
@@kika6323 even if am an Indian, i love to watchin him play... Beautiful game it is.... Sad to hear that you are not a fan... He is kind of a national treasure...
As a sardine lover, Nuri are some of the best sardines I've ever had. The price is very much worth it.
I watched this video last year and wanted to try these sardines because of it. So I ordered a fancy assortment box. I would have never guessed I’d like sardines but our whole family absolutely loves these! Our kids even eat them! I can’t eat other sardines now. I’m going to Portugal this fall and making sure I go on a tour of this place when I’m there.
Bravo to the owner that persisted in making these the traditional way and treats the employees like family, I am going to order some to taste and support them. Well done.
If only US corporations were following that wisdom. I'm just dreaming. 😂
And just like that their ad worked
@@shiwanmavaneh4618 Very few keep the traditions and authenticity alive.
I ordered some of these sardines through Amazon and had them delivered to me here in the States. I have to say, they were the best I have ever had.
Try Ramon Penas sardines
10^3^10^10 to 10^12^10^10
Palacio orient!
You convinced me.
ordered too. waiting now :)
I love this brand! It’s a pleasure to see what goes into this amazing product! Nothing else like the taste of these! More expensive for sure, but so worth it!
My favourite can since childhood! I could eat these all day every day! Thanks for the rich history
I like such traditional things with legacy and history and phenomenal quality.
No gloves I think this is truly disgusting 🤢the way its canned
@@omegaalphaeren3148 you're a fool.
I'm lucky to be able to buy these exact Sardines at a grocery store in Texas. They are 6x the price of the Sardines I get at Costco, but they are %100 worth the money as an occasional treat. Seriously they are leagues better than the cheap sardines. Hard to even compare them as products
And as you watched, 100% genuine and mostly handmade processed food. Well worth the money.
how much is it per can?
Where in Texas? At H-E-B or what?
@@flandrescarlet1111 5.99
@@danielillingworth4303 central market. HEB may have them too, but we don't have HEB In DFW
a few months after watching this, i happened to have a 24hr layover in 🇵🇹 i seen a can of this brand of sardines..i highly recommend you try it..have a good day & beyond 🙏🏿
Just got my first order Nuri and can’t begin to tell you how good these sardines are l! OMG had to finish all of the tomatoe sauce in the can! Don’t hesitate please try them you won’t be disappointed!🙏🙏🙏
I love the fact the Quality Director knows the whole history and process. I know he's from the family that started the business, but I think this guy is a huge asset from a product quality standpoint - nothing sub-par is going to happen on his watch.
What?
I'm a sardine can collector (I have over 500 different ones, unopened) and Nuri are my absolute favourite. In my country of Austria they have a cult following. I absolutey want to visit the factory one day
Oh wow! How many of you are out there?
I'm a sardine collector too. I store them in my stomach.
Weird thing to collect,but Beavis collects his BM's in jars so..
Weird thing to collect,but Beavis collects his BM's in jars so..
They don't just explode after decades or so?
The good old days. Love it. I will try this product.
i keep coming back to this video over the years. ugh so good
I'm from America and after seeing this amazing company I will try to eat yuri sardines exclusively. Theres a special place in my heart for family owned businesses so if I can in some small way help keep those people working, I will try. 👏
Whatever nice virtue signal how many cans have you eaten so far?
How will you source these sardine cans in Ameeica?
@@dublinsfaircity They posted the link to their website in the description. Just bought a pack of 5 for 50 bucks, USD.
@@kornonthecob16 Excellent. Are they good quality?
@@redbetta2191 It's cheaper than getting a ticket to Portugal and buying them for $5 USD. So I figured it was worth it, for me.
PORTUGAL!
Such an underrated country, amazing wine and food, great people, love from Romania!
Thanks
I love Romania! It really stole my heart! (My wallet too)
@@AGuy-vq9qp nice one
@@AGuy-vq9qp rofl
@@AGuy-vq9qp LOL. Quando viajei de Portugal para a Alemanha de autocarro também houve um Romeno que se queria enamorar do meu telemóvel ahah.
I just love this. It is right and just good on so many levels. Have been thinking about ordering some for a while now and then i came across this amazing video. There is hope for the world.
My pantry is loaded with mostly Nuri sardines, all flavors. I ordered right after watching this video a couple of years ago, it's part of my emergency food supplies. Thanks for a great product.
Canned sardines in tomato sauce with fresh cooked white rice, one of my favorite childhood lunch. Unfortunately my classmates didn't agree lmao
Same here. A simple yet tasty lunch, still eat it today.
So you were the quite kid of the class, rip classmates
I can’t stand sardines in tomato sauce, but by itself? I can eat those babies like chips
I'm glad most people think they're gross or whatever, means they're cheap and more for me :)
Tasty and nasty
I was in the grocery store today and saw a can of sardines, I got nostalgia of my father eating them with my brother and I, and immediately threw it in the shopping cart. I haven't eaten sardines in 7 years. Portuguese food always gives me great childhood memories, my father is the only person who gave me a sense of my culture. I hope I can pass this down to my children.
Yeah. Everytime I eat sardines it's like a time warp to my childhood.
@Neo Capable Technology And as a proud Portuguese I will appreciate and thank you for preserving our Culture my friend!
Thank you so much!
Viva Portugal! 🇵🇹
Cheers. ✌️
I'm from a Hispanic background and I have memories of my dad eating can sardines. It's been probably close to maybe 20 years since the last time I tried them
@@mr.g4952 you should try them again!!!! the nostalia and joy is worth the one dollar
None of that we ever needed to know
They’re $4.00 each here in the USA but totally worth it! I love them.
I love watching these videos of factory production lines but this video really stood out to me. Minimal machinery, all by hand and with love. It didn't have a point of "this machine packages the sardines" It was these racks are made by Senhor Albino in his factory and Senhora Emilia is in charge of the tomato sauce. Names, faces and love really makes this video and their products shine. It really does make all the difference in realising that those individuals had the biggest impact on the product, not only the owner / CEO
I’m all about quality, tradition and giving people a good honest job over any machine of any kind
they have people because they want to maintain jobs, factory jobs are getting hard to find in Portugal.
I'm surrounded by iconoclastic people that argue goodness and worth obsolete. Values and tradition are like really important to who people are.
@@Michael_______ sometimes,tradition holds back progress.This is just the truth.
@@jeanvaljean6433 And sometimes the " Big Leap Forward " of " Progress " isn't well thought through or maybe those that stand to benefit the most from it are just Sociopaths.
I can't help but say: Portugal is the best country in the world, I've been to Portugal back in 2003-2004 where I've been working and living and I've got to tell you the people are so friendly and so welcoming, the food is great the streets are clean and the beaches are so pristine that I've decided to move to Faro Algarve and next year I'll open a private practice ( I'm a therapist, a clinical psychologist), God bless Portugal and the portuguese people 🤗
Enjoy your life here. Portugal is not perfect, but life is simple and sweet.
I miss the countryside there.
Check out the song from Sun Kil Moon called "I love Portugal" - I think you'd like that song :)
Thank you for your kind words friend 😁
You are welcome any time you want to come back!
Greetings from Portugal 👋🇵🇹
I personally can never choose a favorite between Portugal, Spain, and Italy. Such a rich and fascinating culture in that region.
Been eating Nuri sardines for many years.. never knew the process was so hands on... only brand I will buy now!
These folks have such an important job but I also super envy YOUR job. How awesome to see and experience all this! Very jelly! Love you on the series!
People: have enjoyed sardines for hundreds and hundreds of years
Food insider: CULT FOLLOWING
You guys don’t sacrifice virgin bodies to the all mighty sardine king each summer solstice in your country? 😧
@@OLGMC dw my virginity belongs to king sardines.Who would resist those juicy sardines 😩
People just eat canned tuna nowadays.
Cedar Creek I didn‘t deny that people are eating tinned fish, tuna is usally also tinned. But in Germany it‘s definitely way more tinned tuna or hering or sprotten than sardines. And in wraps you can buy on any street corner there are def. no sardines.
They could sell one can to new york city hipsters for $25.
KnowYourHistory 🤣🤣🤣
LOL
Or in California for $50
@bruceownsu Relax, bro. You sounded like a hipster.
fer04i sardines may cause cancer in california
This is a great video. I love the process and how they run their business. The people that work there seem very happy. I love how they do everything with such care. I never see this brand in our grocery store but now I know I can order them. Thank you for sharing. 🙌
I had Portuguese canned Sardines for the first time at 27. Actually, my first sardines ever. They were so good I ate the whole can. I can't imagine what I was afraid of. They smell good, look good. Nothing like smelly canned tuna.
I ordered some and omg they were the BEST sardines I have ever eaten! My favorites were the Olive Oil & Tomato sauce.. mmm
Yeah that does sound good.
we ordered some after seeing this video and they're AMAZING.
@@suzbone Where can your order from if you are living in the UK? Thanks
@@irfansiddiqi4071 I realized that one can actually order directly from the Nuri company website... I'm sure they ship to the UK :)
Irfan Siddiqi
Just get the ones from Asda. Won’t be that much difference
I eat these a lot, moved here 7 years ago and bought a farm in Central Portugal. best thing we ever did.
I remember being 12,starving and looking through the cupboards. I can't say how grateful I was when I found a can of sardines 💙 🙏
"There are no other machine better than this team." That was a perfect gratitude and credit.
This brand is the only one i eat, and I never knew they were artisinal. I just knew they were good.
Well aint you fancy.
haha, not really though, i eat moldy bread.
Just get them from amazon.
Where are you purchasing them from? Also have you tried the spiced ones? Good? Thx
Not sure about Chicago, but in Wa state, we get the red can from asian grocery stores.
The owner is amazing, his accent, and the 1930 suit. Well done Ms Journalist
Thank you for this. I love sardines and enjoy seeing the history, art, and science in their production. Cheers.
Can confirm… watched this video, ordered a sample box. (I live in Upstate NY) They were all amazing. I’ve since ordered multiple times, in tomato, and the spiced oil… beyond worth the money. Absolutely stellar product!
My dad loves Portugese sardines in can that's the only ones he eats. Ever since I tried them I have been hooked on em. Don't think it's this brand but the Portugese do it right‼️
If they’re still in business after a hundred years, they must be doing something right.
Yea,They don't use gloves
Just look on amazon how much pinhais sardines are. They did something right.
At all cost gloves should be worn when handling food period!
@@andreacarr9259 not really, what do gloves achieve that washing hands don't?
@@andreacarr9259 true dat i don't know where those hands has been, i prefer making my own food with source from reliable vendor.
I don't even like sardines but the way they're preparing these makes me want some ! 😍
Had a chance to pick up a couple cans at my local importer not long ago. Best sardines out there by a long shot. If you have access to this brand - they're a must buy. They come at a price, though. More than most others... worth it.
As a portuguese person, I'm glad that my country finally got some recognition
Give me Back My Gold!
Ronaldo bro
Europe appreciate and recognise Portugal’s contribution. Who is going to clean their toilets?
Does India have toilets
@@steveboy7302 what kind of question is that lol
Wow! The business owner has a beautiful soul... he’s amazing!
God Bless Portugal! Wonderful people
Those look yummy. I'm not a big fish eater and picky about the fish. Don't care for strong flavored fish but for some reason I love those stupidly strong flavored sardines.
I'm most impressed by this company providing the good people with jobs instead of automating for the bean counters. Bravo.
I've been eating sardines in the can since I was born.
In my islands of Azores Portugal there's a factory that my Father worked.
But the best sardines is the fresh grilled ones with a cooked patato, corn made bread and a glass of red wine.
Zelia Ferreira terceira?
@@franciscoleal1563 não sou do Faial
@George Cheung It's better than "not just bad". It's excellent. But you gotta like this kind of food.
Wow! That sounds SO GOOD!
Portuguese bbq's are epic.. my family was from the Azores too! ;)
For many years I have eaten Portuguese sardines, even in my youthful days at college when most students didn't have enough money to live on, I always had sardines on my shopping list, plus pasta shells and flour. Now I am retired and rich (🙂) I still have these food items in my kitchen cupboard. 😋
If you're retired and rich teach me how to become rich as well 😂
I am glad. I am a big food lover.
@@letlovelead9485 he said that if you eat Portuguese sardines from childhood you retire while being rich
@@patoche6974 rich people don’t live rich, that’s how that amass wealth. :) live within your means
Having money and possessions is not the definition of wealth.
Props to them for still employing a full work force. I find it hard to believe a human packing process would influence the taste that much (apart from the sauce maker maybe?), so they could very easily switch to machinery for the cutting and packing to save vast amounts of money, but they don't because they value tradition.
Absolutely loved every second of this!
I think the most surprising part is that they make the sardine rack them shelves that's so neat
Lots of manual labor going on there.
Cutting heads off, filling cans with oil, etc
themSHELVES lol
@@wontuserealname8918 XD that was completely unintentional
@@jomahuntington6968 Don't change a thing - that was perfect xD
@@andy7963 I won't x3
I love canned sardines, growing up this was considered poor man meal. But right now it is actually the healthiest fish to eat.
I pray this company many more blessings ❤ can't wait to try these
I'm fairly sure I've occasionally seen this brand here in the Midwestern U.S. I love sardines and will definitely be purchasing this brand the next time I see it on the shelf at the grocery.
When you watch to the end you realized that there just a small business keeping open a tradition a culture that their community can still share to the world
Makes me wish I was a part of something so special
Very impressed with the company's mission of keeping the process traditional and taking care of it's workers. I haven't seen this brand on my store shelf but I will request it. Would love to try them.
As a gift from my daughter for my birthday,the variety pack,it was a wonderful gift and gastronomic experience.
Yep. Nuri brand is excellent. I'm particularly fond of the spicy kind served with rice and thinly sliced onions. I'm craving some right now.
I ordered some of the tomato ones from amazon after watching this video. They are closer to a good tuna in flavor than the sardines i'm used to, low in salt, and very mild.
*꧁༺his girl༻꧂ * google "nuri sardines." I found some for sale on Amazon as well as an online Portuguese grocer website that sells them. I only could find the spiced in olive oil tho.
*꧁༺his girl༻꧂ * You're welcome, sweetie!
Sorry but your order is coming from China.why order from Amazon when you can get it at any Mexican store.Amazon rip people off.fake Shits
@@cassityfelix4404 thanks !
@@cassityfelix4404 what does Mexico has to do with this? I'm confused
I always have some of their cans in the pantry for those times when I'm too lazy to cook but still want something nice and healthy. Delicious
Just ordered a 4 pack of these….grew up on sardines on toast 4-5 days a week, never complained, these will be the next level I hope…..😊
I love the videos from this channel. Claudia is an excellent journalist. One more reason to know Portugal.