Watched this just a week ago, and then 5 days later found their cans by accident in my local fish store here in the Netherlands. Bought one of each kind, and these are the best canned goods I have ever tasted! I have become a regular customer for certain.
I actually had the honor of kneeing him on his groin over a dispute about sardines. He also tried to show one of the old women in a scalder. He’s done that several times over the years to old woman. Scalds them to death. Great sardine maker truly one of the worlds most despicable human beings.
Yes when I kneed him in the growing he said “ aaarrgghhhhh” and fell to the ground and started coughing alot Or are you referring about him boiling thoseold ladies?
@@oldironsides4107 woah. do/did you work for the company or were you a customer, supplier etc.? i mean don't imagine the average person having a very serious dispute with the manager right...
Its so wholesome how the boss treats his employees so well and says that his team like family will be better than any machine ever will be. I am proud to say that I have eaten many Nuri sardines, and after watching this video I will continue to do so with pride!
@@pepperonish If they were paid the minimum salary in Portugal (820€ per month) and we assume they work 40 hours per week, then they'd actually get _exactly_ US $5 per hour 😅 Let's hope they're paid more than the minimum salary.
@@pepperonish yeah, exactly, he's happy and they still stay afloat because he's got old generation grafting for pennies there, new generation wont come in for that type of work, potentially only imigrants for Portugeese visa
@@tylermurch7891 In a work environment like that people don't do the same task day in and out. There's processes that require rotation of jobs and different skill sets. But, judging from your vapid response you only care about "mer jerbs" type mentality.
@@strongfp it is ironic how condescending you are on the one hand thinking you are open minded yet being so adamant in assuming generalities about how you think I must be.
@@tylermurch7891 The standard of living in Portugal is much different then it is in a western society. Compensation to those workers isn't nearly as valued as it is in the states, and wealth inequality isn't running rampant either. Your virtue signaling just made you sound like a soulless sack. That smile on that womans face looked pretty damn genuine to me.
In regards to your first comment toward me. All personal things aside. A- you have absolutely no evidence or facts to base your assertions on. B- if your assertions were correct, productivity drops when there are highly paid workers doing low skilled jobs. Look at the price of these Niru brand sardines. $30 a can.
I appreciate that the owner of this business didn’t automate the whole process with the technological improvements, he kept them even though he can fire them to satisfy his greed, he treat them like a family , you have a very good place in heaven old man 👨🏻🦳❤️
I also appreciate that, but the process where they wrap the can with plastic? yeah that's too tedious and also create unnecessary waste. what do you think?
@@slumberstudio4757 This is a specialty for Austrian customers. AFAIK they have exactly the same Sardines in cans with everything printed on them for all other countries. It really pays to buy Nuri - they are excellent and I like to support this company and it's workers.
I was eating a can of their sardines (spiced, tomato sauce) as the video played. I've done the same with other foods that have accompanying videos such as this one; e.g., capicola. It certainly improves the experience. It also helps me to forget, at least for a little while, the expense of these oftentimes imported artisanal food products.
Nuri's spiced tomato sauce sardines are likely the very best I've ever tasted. Not at all what I was expecting after having tried several other brands' tomato sauced sardines. So WONDERFULLY different!!
God bless the workers in these factories and the owners for continuing the simple tradition of canning sardines by hand with original ingredients, love and dedication.
They could cut cost and automate, but they don't because that's what makes their products unique This is lacking in every industry nowadays - integrity. Even coca cola reduced the carbonation to save up on that cost.
To be honest. The most important part of a canned sardine is that everything is quality bio ingredients without chemicals The rest they can canned it by machine no problem
The way he value and treasure his employees is the reason why the company still thrives today , god bless and i wish to taste that beautifully made sardine
I am from Goa and I would like to thank Portugal for introducing such amazing dishes in Goa. Lot of houses are still alive made by Portuguese 400 years ago. Goan miss Portuguese culture. Love from Goa.
@@drneo13 here's a fact for you, a native from Goa was very kind and thanking the Portuguese for the positive influences they left in his culture, a portuguese native responded back with kindness and love to make a wholesome exchange and you ruined everything by being a dick.
I bought a 4-pack from Amazon because it's not available in Australia after watching this documentary. Way more than what I would've paid for 4 tins of sardines but seeing how proud the workers are to put on their label, it's my small gift to them.
Just got my 4-pack from Amazon. Wow, I didn't know there was a difference in artisan-made sardines. It's a treat to have, too bad they aren't sold in local Aussie markets.
I first watched this video a couple weeks ago, then went to the Amazon site and ordered a variety pack of these sardines. I don't consider myself a seafood snob but I've been eating all types of seafood my whole life, coming from an Asian/Nordic lineage (almost 70 years) and I've had my share of sardines. These I must say are one of the best I've had, just short of having fresh grilled sardines right out of the net. Obrigado, from America.
Wait so this company makes the Nuri brand sardines and the Pinhais brand? I’ve seen both brands on amazon, and was trying to decide between the 2 to buy.
My father Loved these,,, my father was a machinist I remember when I was a little boy I’d stay up late waiting for him to get home on second shift he’d drink some Strohs beer and eat a can or two of these sardines and we’d watch late night television together.
Peggy Smulligan My pop would only drink Strohs beer from a glass long neck tavern bottle then he would pour it from there into a glass a 🥃 short bar glass he would buy that Strohs from the old corner Inn bar and bring it home that way when he was sitting around home that’s what he drank I remember helping him load the empty returnables up in the bed of the truck he’d have five or six cases or more saved up overtime and turn them in to get a cheaper case,,, when I got older I tried Strohs a few times I could never drink it it went down smoothly it was very satisfying however if I set out to get drunk on it it would end up busting my head and I’d take a terrible headache off of the stuff after a while
william foreman god bless the working man. They are disappearing at the speed of light replaced by people who hate our country and refuse to ever work.
Bravo to the owner that persisted in making these the traditional way and treats the employees like family, I am going to order some to taste and support them. Well done.
These are the BEST sardines! I went on a sardine research binge many years ago and discovered them. A few years ago I was visiting family and found out my step-dad likes sardines. I showed him this exact video on UA-cam. He was amazed! I promptly ordered him the variety pack for Christmas. He loved them too!
The spicy Nuri sardines have almost cult status in Austria for some 100 years. The old-style wrapping of the cans, as shown in this video, is part of the cult and deemed essential!
I ordered a few cans of the sardines in olive oil off amazon and they are absolutely incredible. Not only are the fish much bigger than the sardines in use to here in the US, but they had so much flavor. Normally I have to add salt and pepper to canned sardines just to make them palatable, but these were so good, I didn’t need any seasoning whatsoever. Even the leftover olive oil in the can was so good that I was dipping up spoonfuls. 10/10 would recommend.
I just ordered 4 of spicy tomato and 4 spicy olive oil from Amazon also, have a feeling these will be amazing (but expensive...)... and yes, I see there are only 3-4 per can, not 10-12 like the cheap crap...
so, pardon the ignorance, but I've never had canned sardines. do you eat them just by themselves? on crackers? what's the tastiest way? and which ones are the best? spiced? with/tihout tomato sauce? thank you!
I was in the grocery store today and saw a can of sardines, I got nostalgia of my father eating them with my brother and I, and immediately threw it in the shopping cart. I haven't eaten sardines in 7 years. Portuguese food always gives me great childhood memories, my father is the only person who gave me a sense of my culture. I hope I can pass this down to my children.
@Neo Capable Technology And as a proud Portuguese I will appreciate and thank you for preserving our Culture my friend! Thank you so much! Viva Portugal! 🇵🇹 Cheers. ✌️
I'm from a Hispanic background and I have memories of my dad eating can sardines. It's been probably close to maybe 20 years since the last time I tried them
if you scrubbed your house on your hands and knees for a year it still wouldn't be as clean as this canning factory. There are very high standards for these things in the EU. any food you eat made in America is almost guaranteed more "disgusting" than this cannery @@omegaalphaeren3148
I'm an Australian living in Portugal and have become besotted by these sardines, absolutely beautiful....the spicy ones are the best in my view :) There is so much tradition in Portugal in every aspect of life, it's what makes the country so beautiful to live in and the most friendly people, I adore it here :)
I love the fact the Quality Director knows the whole history and process. I know he's from the family that started the business, but I think this guy is a huge asset from a product quality standpoint - nothing sub-par is going to happen on his watch.
I'm from America and after seeing this amazing company I will try to eat yuri sardines exclusively. Theres a special place in my heart for family owned businesses so if I can in some small way help keep those people working, I will try. 👏
Let me say that All these calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
My grandmother lived in Portugal from 1964 until her death in 2001. I've eaten sardines weekly for decades. I buy cans of them from my supermarket here in Germany. All around us prices are up up up but my cans of fish remain the same. Tasty, delicious & nutritious.
My dad loves Portugese sardines in can that's the only ones he eats. Ever since I tried them I have been hooked on em. Don't think it's this brand but the Portugese do it right‼️
@@davidyudisha8231 Gloves are worse than barehands. When you cook you generally wash hands VERY often (I used to wash my hands 15-20 times an hour when I was a chef) compare that to people who wear gloves, who wouldn’t change them out nearly as often thus making them bacteria filled.
@@jeanvaljean6433 And sometimes the " Big Leap Forward " of " Progress " isn't well thought through or maybe those that stand to benefit the most from it are just Sociopaths.
I love this community and the factory. All of this can easily be automated but the owners value their employees over profits. Very rare these days. I will try and only buy these sardines to keep this tradition going. Good luck and a lovely insight into the work that goes into producing this excellent product
Its not really about valuing employees over profits though. Its all about te business model. The way its made is a big part of how they justify the prices they charge. If tgey automated it like everyone else, theyd be trounced by the competition
Yes, you are right. My best memories are of simple days, family, good hearty meals, love and laughter. WHY want to be rich, when this is the greatest treasure on earth! 😊💖
That is going to, hopefully, be one of the big takeaway lessons of the Coronavirus Pandemic - live slower, spend more time doing the simple things, more time with family and friends, and less consumption of useless crap.
I'm a sardine can collector (I have over 500 different ones, unopened) and Nuri are my absolute favourite. In my country of Austria they have a cult following. I absolutey want to visit the factory one day
Very impressed with the company's mission of keeping the process traditional and taking care of it's workers. I haven't seen this brand on my store shelf but I will request it. Would love to try them.
Just got my first order Nuri and can’t begin to tell you how good these sardines are l! OMG had to finish all of the tomatoe sauce in the can! Don’t hesitate please try them you won’t be disappointed!🙏🙏🙏
I'm lucky to be able to buy these exact Sardines at a grocery store in Texas. They are 6x the price of the Sardines I get at Costco, but they are %100 worth the money as an occasional treat. Seriously they are leagues better than the cheap sardines. Hard to even compare them as products
I remember when I was little trying sardines in tomato sauce. I thought it was the best thing I ever had. They are still good now. I'll be sure to look for their brand its good to support a company that still cares about what they make and still put some much work and love into their products.
I watched this video last year and wanted to try these sardines because of it. So I ordered a fancy assortment box. I would have never guessed I’d like sardines but our whole family absolutely loves these! Our kids even eat them! I can’t eat other sardines now. I’m going to Portugal this fall and making sure I go on a tour of this place when I’m there.
@@kika6323 even if am an Indian, i love to watchin him play... Beautiful game it is.... Sad to hear that you are not a fan... He is kind of a national treasure...
I've been a fan of sardines when I was a kid back in Philippines, I maybe the one out of the 3 children of my parents who enjoys sardines and I tried what we have on local stores. And now we migrated to the US I saw this Nuri sardines and thinking I know I saw this on the mall but never really tried one. This sardines about $3.99 each but man it's the best sardines I've ever had I bought like 4 flavors and eat them in one go. I always treat myself to this brand from time to time whenever I feel like craving for a good sardine to me this is the best.
@@noone2701 The taste of the one with tomato sauce is very simple yet way better than the canned sardines in PH...the tomato sauce tastes fresh like its less processed...and the sardines taste so light and fresh also...I love it
@@noone2701 they are tastier, less salty but more oily bec of the olive oil and more flavorful. Truly better than canned sardines in the Philippines but the best one imo is Moroccan sardines. Truly addicting l
I appreciate the owner to keep production process the same way as his family did. He treat all workers as family and this is treasure!! You are a goodman!!
I can't help but say: Portugal is the best country in the world, I've been to Portugal back in 2003-2004 where I've been working and living and I've got to tell you the people are so friendly and so welcoming, the food is great the streets are clean and the beaches are so pristine that I've decided to move to Faro Algarve and next year I'll open a private practice ( I'm a therapist, a clinical psychologist), God bless Portugal and the portuguese people 🤗
I just ordered a four pack on amazon after watching this video. The sardines taste so fresh and knowing it was all hand packed makes me feel good about spending the extra money knowing it somehow supports the company.
00:58 🐟 Sardines have become a national icon in Portugal, deeply embedded in the country’s traditions and festivities. 01:30 🏛️ Canning was invented by Frenchman Nicolas Appert in the early 1800s and became popular in Portugal due to its extensive coastline and fish resources. 02:50 📉 The Portuguese canning industry declined post-war due to factors like cheaper ingredients, climate change, and automation. 03:12 🏭 Founded in 1920, Pinhais is one of the last traditional sardine canning factories in Portugal. 04:07 🥫 Pinhais produces four types of canned sardines: in olive oil, tomato sauce, spiced olive oil, and spiced tomato sauce. 05:03 🔪 The sardine canning process at Pinhais includes hand-cutting, brining, steaming, and adding ingredients by hand. 06:07 🔍 Quality control at Pinhais involves listening to the sound of each tin to ensure proper sealing. 07:06 📦 Cans are stored for several months before being hand-wrapped for orders. 08:25 😋 Claudia tastes Pinhais' sardines and finds them exceptionally fresh and flavorful, appreciating the artisanal quality.
I've been eating sardines in the can since I was born. In my islands of Azores Portugal there's a factory that my Father worked. But the best sardines is the fresh grilled ones with a cooked patato, corn made bread and a glass of red wine.
You can tell he cares for his team. At the end when he described them smiling while working you can see he is grateful. It's no wonder his company has lasted so long. I will definitely buy his brand if I come across it.
Ordered this after watching this video a few years ago. Love opening them know that someone actually took the time to hand wrap them. They are absolutely delicious! I'll never eat any other brand. Just the story behind them make it a special experience.
For many years I have eaten Portuguese sardines, even in my youthful days at college when most students didn't have enough money to live on, I always had sardines on my shopping list, plus pasta shells and flour. Now I am retired and rich (🙂) I still have these food items in my kitchen cupboard. 😋
I was in Portugal previously with my wife, being Australia-Turkish, I’ve had my fair share of canned seafood. I’ve tried canned tuna from Australia, to canned fish in Germany and even Mexico, UK and the States.There is but one brand and type of canned seafood that sticks out amongst all Pinhão Canned Sardines extra spice.
I love watching these videos of factory production lines but this video really stood out to me. Minimal machinery, all by hand and with love. It didn't have a point of "this machine packages the sardines" It was these racks are made by Senhor Albino in his factory and Senhora Emilia is in charge of the tomato sauce. Names, faces and love really makes this video and their products shine. It really does make all the difference in realising that those individuals had the biggest impact on the product, not only the owner / CEO
I buy this brand regularly (imported to Germany) and it’s hands-down the best canned fish in the world. I’ve tried many other brands also in Italy and nothing comes close. Mainly olive oil quality etc. thank you for this movie
Como é bonito ver o dono da empresa falar e valorizar seus funcionários como uma família. Parabéns à empresa que sabe dar valor a todos que participam do processo de produção.
@@25acpunderrated71 Hi! Thanks for the information! But I currently live in Indonesia so this brand doesn't exist here.. Will try soon if I had the chance to go to US 👌🏻
I ordered some of the tomato ones from amazon after watching this video. They are closer to a good tuna in flavor than the sardines i'm used to, low in salt, and very mild.
*꧁༺his girl༻꧂ * google "nuri sardines." I found some for sale on Amazon as well as an online Portuguese grocer website that sells them. I only could find the spiced in olive oil tho.
*Half way through the video I bought 10 cans off amazon. They’ll be at my home in 4 days… oh, and I’m gonna watch the video again wile I eat them. What a wonderful time to be alive.*
I love the fact that they give more jobs to people , as automation is leaving more and more people out of work i support these type of businesses that prefer people over machines
bitcoin investment is great unlike the stock market and other financial bitcoin has no centralized locations since it operates 24 hours a day in different parts of the world
I just bought some sardines. Never in my life have I tried canned sardines. But this vid got me to buy some. Spiced tomatoes, Original Olive, and Spiced mackerel. Hope its good
its about one month ago I saw this video , after few weeks i decide to order this sardines can from portugal via online to be deliver into my country. First time I taste such a good sardine , the secret is the tomato sauce. So I cook it well with selected sardines recipe. damn too good. lucky i ordered 80 cans. since the postage fee too damn expansive for one trip.
When you watch to the end you realized that there just a small business keeping open a tradition a culture that their community can still share to the world
I had Portuguese canned Sardines for the first time at 27. Actually, my first sardines ever. They were so good I ate the whole can. I can't imagine what I was afraid of. They smell good, look good. Nothing like smelly canned tuna.
I absolutely love their sardines. I eat them whenever they are available. One of the best sardine products out there. And yes, they are more expensive than the average sardine can, but the quality and taste is far superior. I'm hungry now, but the last Pinhais sardine can I ate last week, so I'll stay hungry for them until I can buy more.
I just love this. It is right and just good on so many levels. Have been thinking about ordering some for a while now and then i came across this amazing video. There is hope for the world.
Watched this just a week ago, and then 5 days later found their cans by accident in my local fish store here in the Netherlands. Bought one of each kind, and these are the best canned goods I have ever tasted! I have become a regular customer for certain.
How it taste
I cant eat fish lol
@@nguoisaohoa6410 fishy
@@71hammyman dam that useful
Thx for sharing experience
@@nguoisaohoa6410 no problem
@@nguoisaohoa6410 há há
The person who scoops in the oil, must have the softest hands on Earth
But oil don't stinks
@Jangus Roundstone olive oil doesn't smell bad. actually it has a pleasant smell.
angelthetryhard 23 open a can of sardines
😂😂😂😂
That will make people think twise how clean it it
The manager speaks with such respect about his workers, I believe he knows their worth - and he isn't ignoring quality!
I actually had the honor of kneeing him on his groin over a dispute about sardines.
He also tried to show one of the old women in a scalder. He’s done that several times over the years to old woman.
Scalds them to death. Great sardine maker truly one of the worlds most despicable human beings.
@@oldironsides4107 is there atleast any evidence for this, that's a pretty big claim man?
Yes when I kneed him in the growing he said “ aaarrgghhhhh” and fell to the ground and started coughing alot
Or are you referring about him boiling thoseold ladies?
@@oldironsides4107 woah. do/did you work for the company or were you a customer, supplier etc.? i mean don't imagine the average person having a very serious dispute with the manager right...
Hi Loretta, you are beautiful, so just thought you might needed to hear that today
Its so wholesome how the boss treats his employees so well and says that his team like family will be better than any machine ever will be. I am proud to say that I have eaten many Nuri sardines, and after watching this video I will continue to do so with pride!
They probably make 5 bucks an hour
@@pepperonish If they were paid the minimum salary in Portugal (820€ per month) and we assume they work 40 hours per week, then they'd actually get _exactly_ US $5 per hour 😅
Let's hope they're paid more than the minimum salary.
family my ass
@@pepperonish yeah, exactly, he's happy and they still stay afloat because he's got old generation grafting for pennies there, new generation wont come in for that type of work, potentially only imigrants for Portugeese visa
Look how proud she was to teach her how to just simply put a label on the package. That's how you know the workers are treated right.
Or maybe they are grateful for their job. And not spoiled brats who want $15/hr for slapping a label on a can.
@@tylermurch7891 In a work environment like that people don't do the same task day in and out. There's processes that require rotation of jobs and different skill sets. But, judging from your vapid response you only care about "mer jerbs" type mentality.
@@strongfp it is ironic how condescending you are on the one hand thinking you are open minded yet being so adamant in assuming generalities about how you think I must be.
@@tylermurch7891 The standard of living in Portugal is much different then it is in a western society. Compensation to those workers isn't nearly as valued as it is in the states, and wealth inequality isn't running rampant either. Your virtue signaling just made you sound like a soulless sack. That smile on that womans face looked pretty damn genuine to me.
In regards to your first comment toward me. All personal things aside. A- you have absolutely no evidence or facts to base your assertions on. B- if your assertions were correct, productivity drops when there are highly paid workers doing low skilled jobs. Look at the price of these Niru brand sardines. $30 a can.
I appreciate that the owner of this business didn’t automate the whole process with the technological improvements, he kept them even though he can fire them to satisfy his greed, he treat them like a family , you have a very good place in heaven old man 👨🏻🦳❤️
I also appreciate that, but the process where they wrap the can with plastic? yeah that's too tedious and also create unnecessary waste. what do you think?
@@slumberstudio4757 They should stamp the production day at the back of the tin can, then wrap it in light carton paper
@@slumberstudio4757 This is a specialty for Austrian customers. AFAIK they have exactly the same Sardines in cans with everything printed on them for all other countries.
It really pays to buy Nuri - they are excellent and I like to support this company and it's workers.
i don't give a shite. i want money i will fire them and get an auto machine and double the price of the sardines can by 200%
@@TheJollymice tbh I wouldn't call you an asshole for that
The fact that this process still survives is quite uplifting - people still recognise and pay for quality - I find that moving.
Absolutely my favorite sardine brand, they're delicious quality-control is stupendous and the consistency is outrageous
Sardines are so underrated. They are so unbelievably delicious.
And beneficial
and mostly cheap.
@@caveman70 there are spicy one
agreed! love them
simon tate 🤢🤮
These people are proud of their product and put love before big money which results in one hell of a product. Respect
Once again UA-cam randomly unites us to admire Portuguese sardine canning
Exactly 😂😂😂
lmaoooo!!!! facts
I was eating a can of their sardines (spiced, tomato sauce) as the video played. I've done the same with other foods that have accompanying videos such as this one; e.g., capicola. It certainly improves the experience. It also helps me to forget, at least for a little while, the expense of these oftentimes imported artisanal food products.
lol, it's fun eating the food you are viewing.
Same! It's amazing to think that, as I watch and eat, the little pickle melting in my mouth was packed by one of those ladies!
I thought i was the only person who did that thanks for your confession im not alone 😂❤👍
Nuri's spiced tomato sauce sardines are likely the very best I've ever tasted. Not at all what I was expecting after having tried several other brands' tomato sauced sardines. So WONDERFULLY different!!
Glad to see I'm not the only one who watches documentaries on the food they eat! I watched one on Colonel Sanders while eating KFC! lol
God bless the workers in these factories and the owners for continuing the simple tradition of canning sardines by hand with original ingredients, love and dedication.
Exactly!
They could cut cost and automate, but they don't because that's what makes their products unique
This is lacking in every industry nowadays - integrity. Even coca cola reduced the carbonation to save up on that cost.
@@gui18bifthe cyber initiative has been in the works for centuries
To be honest. The most important part of a canned sardine is that everything is quality bio ingredients without chemicals
The rest they can canned it by machine no problem
They don't need the blessing of some imaginary god, they need recognition and proper financial compensation
The way he value and treasure his employees is the reason why the company still thrives today , god bless and i wish to taste that beautifully made sardine
I am from Goa and I would like to thank Portugal for introducing such amazing dishes in Goa. Lot of houses are still alive made by Portuguese 400 years ago.
Goan miss Portuguese culture.
Love from Goa.
Godvin Fernandes ...you're so kind.
Love from Portugal.
@@drneo13 here's a fact for you, a native from Goa was very kind and thanking the Portuguese for the positive influences they left in his culture, a portuguese native responded back with kindness and love to make a wholesome exchange and you ruined everything by being a dick.
I bought a 4-pack from Amazon because it's not available in Australia after watching this documentary.
Way more than what I would've paid for 4 tins of sardines but seeing how proud the workers are to put on their label, it's my small gift to them.
Just got my 4-pack from Amazon. Wow, I didn't know there was a difference in artisan-made sardines. It's a treat to have, too bad they aren't sold in local Aussie markets.
dont buy in oil too heavy on the stomach
best sardines are in water not oil
@@donbabilio8298 Will remember, thanks.
@@donbabilio8298these best sardines are not in water, never has never was. It maybe a bit healthier but in water leaves no flavor.
@@GRAITOM oil is too heavy unless you grow up eating such grease
I first watched this video a couple weeks ago, then went to the Amazon site and ordered a variety pack of these sardines. I don't consider myself a seafood snob but I've been eating all types of seafood my whole life, coming from an Asian/Nordic lineage (almost 70 years) and I've had my share of sardines. These I must say are one of the best I've had, just short of having fresh grilled sardines right out of the net.
Obrigado, from America.
Come to Porto in São João day, try some fresh sardines and you gonna fell in love!
These canned sardines are eaten raw ,direct from can ?
@@swarnamohanty3121 they are fully cooked in the can.
Wait so this company makes the Nuri brand sardines and the Pinhais brand? I’ve seen both brands on amazon, and was trying to decide between the 2 to buy.
@CC 65% discount on all canned products.
My father Loved these,,, my father was a machinist I remember when I was a little boy I’d stay up late waiting for him to get home on second shift he’d drink some Strohs beer and eat a can or two of these sardines and we’d watch late night television together.
Peggy Smulligan My pop would only drink Strohs beer from a glass long neck tavern bottle then he would pour it from there into a glass a 🥃 short bar glass he would buy that Strohs from the old corner Inn bar and bring it home that way when he was sitting around home that’s what he drank I remember helping him load the empty returnables up in the bed of the truck he’d have five or six cases or more saved up overtime and turn them in to get a cheaper case,,, when I got older I tried Strohs a few times I could never drink it it went down smoothly it was very satisfying however if I set out to get drunk on it it would end up busting my head and I’d take a terrible headache off of the stuff after a while
Where is your dad now
william foreman god bless the working man. They are disappearing at the speed of light replaced by people who hate our country and refuse to ever work.
That's an awesome memory. Thank you for sharing. Your old man sounds like he is a good man and even better father. Dads are the best...💚
❤️
Bravo to the owner that persisted in making these the traditional way and treats the employees like family, I am going to order some to taste and support them. Well done.
If only US corporations were following that wisdom. I'm just dreaming. 😂
And just like that their ad worked
@@shiwanmavaneh4618 Very few keep the traditions and authenticity alive.
These are the BEST sardines! I went on a sardine research binge many years ago and discovered them. A few years ago I was visiting family and found out my step-dad likes sardines. I showed him this exact video on UA-cam. He was amazed! I promptly ordered him the variety pack for Christmas. He loved them too!
The spicy Nuri sardines have almost cult status in Austria for some 100 years. The old-style wrapping of the cans, as shown in this video, is part of the cult and deemed essential!
I ordered a few cans of the sardines in olive oil off amazon and they are absolutely incredible. Not only are the fish much bigger than the sardines in use to here in the US, but they had so much flavor. Normally I have to add salt and pepper to canned sardines just to make them palatable, but these were so good, I didn’t need any seasoning whatsoever. Even the leftover olive oil in the can was so good that I was dipping up spoonfuls. 10/10 would recommend.
I just ordered 4 of spicy tomato and 4 spicy olive oil from Amazon also, have a feeling these will be amazing (but expensive...)... and yes, I see there are only 3-4 per can, not 10-12 like the cheap crap...
so, pardon the ignorance, but I've never had canned sardines. do you eat them just by themselves? on crackers? what's the tastiest way? and which ones are the best? spiced? with/tihout tomato sauce? thank you!
@@coppulor6500 crackers. I eat them plain.
@@flamethrowercandle2354 thanks! Gonna try some
@@crestraizn which one? Spiced? Tomato? Etc. Which one do you like the best?
I was in the grocery store today and saw a can of sardines, I got nostalgia of my father eating them with my brother and I, and immediately threw it in the shopping cart. I haven't eaten sardines in 7 years. Portuguese food always gives me great childhood memories, my father is the only person who gave me a sense of my culture. I hope I can pass this down to my children.
Yeah. Everytime I eat sardines it's like a time warp to my childhood.
@Neo Capable Technology And as a proud Portuguese I will appreciate and thank you for preserving our Culture my friend!
Thank you so much!
Viva Portugal! 🇵🇹
Cheers. ✌️
I'm from a Hispanic background and I have memories of my dad eating can sardines. It's been probably close to maybe 20 years since the last time I tried them
@@mr.g4952 you should try them again!!!! the nostalia and joy is worth the one dollar
None of that we ever needed to know
How embarrassing. I accidently watched this video while stoned and promptly went to amazon and ordered the variety 12 pack .
Lies again? Staff Appraisal Reports USD SGD
How was it
@@jeremywendelin OUTSTANDING! The spiced tomato are the best.
I had the same thought 😅
lol that’s awesome . They are so tasty
That's a whole meal in a can. Meat and veggies with sauce. Much respect.
Hella
Yep. Add a good fresh baguette, and there you go.
my fatass tends 2 agree
😜👍🏽
I like such traditional things with legacy and history and phenomenal quality.
No gloves I think this is truly disgusting 🤢the way its canned
@@omegaalphaeren3148 you're a fool.
if you scrubbed your house on your hands and knees for a year it still wouldn't be as clean as this canning factory. There are very high standards for these things in the EU. any food you eat made in America is almost guaranteed more "disgusting" than this cannery @@omegaalphaeren3148
I ordered some of these sardines through Amazon and had them delivered to me here in the States. I have to say, they were the best I have ever had.
Try Ramon Penas sardines
10^3^10^10 to 10^12^10^10
Palacio orient!
You convinced me.
ordered too. waiting now :)
I'm an Australian living in Portugal and have become besotted by
these sardines, absolutely beautiful....the spicy ones are the best
in my view :) There is so much tradition in Portugal in every aspect
of life, it's what makes the country so beautiful to live in and the
most friendly people, I adore it here :)
I love the fact the Quality Director knows the whole history and process. I know he's from the family that started the business, but I think this guy is a huge asset from a product quality standpoint - nothing sub-par is going to happen on his watch.
What?
I eat these a lot, moved here 7 years ago and bought a farm in Central Portugal. best thing we ever did.
I'm from America and after seeing this amazing company I will try to eat yuri sardines exclusively. Theres a special place in my heart for family owned businesses so if I can in some small way help keep those people working, I will try. 👏
Whatever nice virtue signal how many cans have you eaten so far?
How will you source these sardine cans in Ameeica?
@@dublinsfaircity They posted the link to their website in the description. Just bought a pack of 5 for 50 bucks, USD.
@@kornonthecob16 Excellent. Are they good quality?
@@redbetta2191 It's cheaper than getting a ticket to Portugal and buying them for $5 USD. So I figured it was worth it, for me.
It is always so nice to see companies that can keep the tradition. These sardines look delicious
PORTUGAL!
Such an underrated country, amazing wine and food, great people, love from Romania!
Thanks
I love Romania! It really stole my heart! (My wallet too)
@@AGuy-vq9qp nice one
@@AGuy-vq9qp rofl
@@AGuy-vq9qp LOL. Quando viajei de Portugal para a Alemanha de autocarro também houve um Romeno que se queria enamorar do meu telemóvel ahah.
The owner is amazing, his accent, and the 1930 suit. Well done Ms Journalist
I ordered some and omg they were the BEST sardines I have ever eaten! My favorites were the Olive Oil & Tomato sauce.. mmm
Yeah that does sound good.
we ordered some after seeing this video and they're AMAZING.
@@suzbone Where can your order from if you are living in the UK? Thanks
@@irfansiddiqi4071 I realized that one can actually order directly from the Nuri company website... I'm sure they ship to the UK :)
Irfan Siddiqi
Just get the ones from Asda. Won’t be that much difference
If the rest of the world only knew how good is our food and wine and not that expensive... Portugal traditions rock. 🇵🇹❤️
Let me say that All these calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
@@raheemallen2003 No. Shut up.
@@raheemallen2003 gtfoh you f'n terrorist.
My grandmother lived in Portugal from 1964 until her death in 2001. I've eaten sardines weekly for decades. I buy cans of them from my supermarket here in Germany. All around us prices are up up up but my cans of fish remain the same. Tasty, delicious & nutritious.
Actually don't let the world know about our fabulous foods
More for US....
My dad loves Portugese sardines in can that's the only ones he eats. Ever since I tried them I have been hooked on em. Don't think it's this brand but the Portugese do it right‼️
"There is no better machine than that, than this team." Wow! 😊
Yes on top of that without gloves
10^2^10^10 to 10^13^10^10
@@davidyudisha8231 Gloves are worse than barehands. When you cook you generally wash hands VERY often (I used to wash my hands 15-20 times an hour when I was a chef) compare that to people who wear gloves, who wouldn’t change them out nearly as often thus making them bacteria filled.
Yes this is legendary workers
@@davidyudisha8231 Stay inside & wait for your 5th DoorDash of the night then.
I’m all about quality, tradition and giving people a good honest job over any machine of any kind
they have people because they want to maintain jobs, factory jobs are getting hard to find in Portugal.
I'm surrounded by iconoclastic people that argue goodness and worth obsolete. Values and tradition are like really important to who people are.
@@Michael_______ sometimes,tradition holds back progress.This is just the truth.
@@jeanvaljean6433 And sometimes the " Big Leap Forward " of " Progress " isn't well thought through or maybe those that stand to benefit the most from it are just Sociopaths.
I love this community and the factory. All of this can easily be automated but the owners value their employees over profits. Very rare these days. I will try and only buy these sardines to keep this tradition going. Good luck and a lovely insight into the work that goes into producing this excellent product
Its not really about valuing employees over profits though. Its all about te business model. The way its made is a big part of how they justify the prices they charge. If tgey automated it like everyone else, theyd be trounced by the competition
If only we all slowed dow a bit and just lived a simple happy life.
Yes, you are right. My best memories are of simple days, family, good hearty meals, love and laughter. WHY want to be rich, when this is the greatest treasure on earth! 😊💖
Very true mate
@@stephenoneill4345 Yes, but have you ever worked an assembly line? I have. It's hard, repetitious, and mind-numbing. So there's that too.
@@Anthony-hu3rj no mate I haven't and I'm sure your right about the work.
That is going to, hopefully, be one of the big takeaway lessons of the Coronavirus Pandemic - live slower, spend more time doing the simple things, more time with family and friends, and less consumption of useless crap.
Incredible history. Canning is probably one of the most important human discoveries.
Agreed.
Its really not.
The electric toothbrush?
Definitely in the list but not the only one
@@ColAlbSmiand the water flosser with interchangeable nozzles
I'm a sardine can collector (I have over 500 different ones, unopened) and Nuri are my absolute favourite. In my country of Austria they have a cult following. I absolutey want to visit the factory one day
Oh wow! How many of you are out there?
I'm a sardine collector too. I store them in my stomach.
Weird thing to collect,but Beavis collects his BM's in jars so..
Weird thing to collect,but Beavis collects his BM's in jars so..
They don't just explode after decades or so?
I’ve gotten these sardines a few times and they are amazing. Nothing compares to them. Very good quality stuff
Very impressed with the company's mission of keeping the process traditional and taking care of it's workers. I haven't seen this brand on my store shelf but I will request it. Would love to try them.
I always have some of their cans in the pantry for those times when I'm too lazy to cook but still want something nice and healthy. Delicious
Wow! The business owner has a beautiful soul... he’s amazing!
Just got my first order Nuri and can’t begin to tell you how good these sardines are l! OMG had to finish all of the tomatoe sauce in the can! Don’t hesitate please try them you won’t be disappointed!🙏🙏🙏
I'm lucky to be able to buy these exact Sardines at a grocery store in Texas. They are 6x the price of the Sardines I get at Costco, but they are %100 worth the money as an occasional treat. Seriously they are leagues better than the cheap sardines. Hard to even compare them as products
And as you watched, 100% genuine and mostly handmade processed food. Well worth the money.
how much is it per can?
Where in Texas? At H-E-B or what?
@@flandrescarlet1111 5.99
@@danielillingworth4303 central market. HEB may have them too, but we don't have HEB In DFW
The artisanal work and the history behind it all! I went straight to Amazon and bought a dozen mixed cans to try! Keep up the beautiful work!
I remember when I was little trying sardines in tomato sauce. I thought it was the best thing I ever had. They are still good now. I'll be sure to look for their brand its good to support a company that still cares about what they make and still put some much work and love into their products.
I watched this video last year and wanted to try these sardines because of it. So I ordered a fancy assortment box. I would have never guessed I’d like sardines but our whole family absolutely loves these! Our kids even eat them! I can’t eat other sardines now. I’m going to Portugal this fall and making sure I go on a tour of this place when I’m there.
i live in portugal and im portuguese! im really happy that my countrys food in on this youtube channel!
I'm italian and live in Italy and I often buy those sardines, they are sold here and they are very good
@@gobbidimerda2496 i dont like sardines lol idk why. i would love to go to italy, to eat italian pizza and pasta
Then, I cant imagine how happy you must be about Christiano Ronaldo...... 😃
@@In_Can lol im not a fan of football, but yes im happy that my country has him the the team
@@kika6323 even if am an Indian, i love to watchin him play... Beautiful game it is.... Sad to hear that you are not a fan... He is kind of a national treasure...
Canned sardines in tomato sauce with fresh cooked white rice, one of my favorite childhood lunch. Unfortunately my classmates didn't agree lmao
Same here. A simple yet tasty lunch, still eat it today.
So you were the quite kid of the class, rip classmates
I can’t stand sardines in tomato sauce, but by itself? I can eat those babies like chips
I'm glad most people think they're gross or whatever, means they're cheap and more for me :)
Tasty and nasty
Big respect for the workers doing it (mostly) all by hand. Going to buy some sardines next time when I visit the shop
What an honorable man, and such hardworking lovely people he has working for him
I've been a fan of sardines when I was a kid back in Philippines, I maybe the one out of the 3 children of my parents who enjoys sardines and I tried what we have on local stores. And now we migrated to the US I saw this Nuri sardines and thinking I know I saw this on the mall but never really tried one. This sardines about $3.99 each but man it's the best sardines I've ever had I bought like 4 flavors and eat them in one go. I always treat myself to this brand from time to time whenever I feel like craving for a good sardine to me this is the best.
What part of Phillipines?
ano pong lasa? yung sardinas natin ang liit 😂
@@noone2701 The taste of the one with tomato sauce is very simple yet way better than the canned sardines in PH...the tomato sauce tastes fresh like its less processed...and the sardines taste so light and fresh also...I love it
@@noone2701 they are tastier, less salty but more oily bec of the olive oil and more flavorful. Truly better than canned sardines in the Philippines but the best one imo is Moroccan sardines. Truly addicting l
Philippine canned sardines are just terrible.
Over 100 years and I tried my first can today! They are tremendously good!!! Thank you!!! ❤️
I appreciate the owner to keep production process the same way as his family did.
He treat all workers as family and this is treasure!!
You are a goodman!!
Sardines are such an underrated and overhated food. Sardines alone would fill a lot of gaps in most American's diets.
They could sell one can to new york city hipsters for $25.
KnowYourHistory 🤣🤣🤣
LOL
Or in California for $50
@bruceownsu Relax, bro. You sounded like a hipster.
fer04i sardines may cause cancer in california
I can't help but say: Portugal is the best country in the world, I've been to Portugal back in 2003-2004 where I've been working and living and I've got to tell you the people are so friendly and so welcoming, the food is great the streets are clean and the beaches are so pristine that I've decided to move to Faro Algarve and next year I'll open a private practice ( I'm a therapist, a clinical psychologist), God bless Portugal and the portuguese people 🤗
Enjoy your life here. Portugal is not perfect, but life is simple and sweet.
I miss the countryside there.
Check out the song from Sun Kil Moon called "I love Portugal" - I think you'd like that song :)
Thank you for your kind words friend 😁
You are welcome any time you want to come back!
Greetings from Portugal 👋🇵🇹
I personally can never choose a favorite between Portugal, Spain, and Italy. Such a rich and fascinating culture in that region.
All of the Portugese sardines I tried are really exceptional.. Nuri is one of the best tasting ones.
good to see a proper company take pride in their product
As a portuguese person, I'm glad that my country finally got some recognition
Give me Back My Gold!
Ronaldo bro
Europe appreciate and recognise Portugal’s contribution. Who is going to clean their toilets?
Does India have toilets
@@steveboy7302 what kind of question is that lol
I love canned sardines, growing up this was considered poor man meal. But right now it is actually the healthiest fish to eat.
I just ordered a four pack on amazon after watching this video. The sardines taste so fresh and knowing it was all hand packed makes me feel good about spending the extra money knowing it somehow supports the company.
Somehow?😂 Money ain't magic hummie
I can't get past the skin
00:58 🐟 Sardines have become a national icon in Portugal, deeply embedded in the country’s traditions and festivities.
01:30 🏛️ Canning was invented by Frenchman Nicolas Appert in the early 1800s and became popular in Portugal due to its extensive coastline and fish resources.
02:50 📉 The Portuguese canning industry declined post-war due to factors like cheaper ingredients, climate change, and automation.
03:12 🏭 Founded in 1920, Pinhais is one of the last traditional sardine canning factories in Portugal.
04:07 🥫 Pinhais produces four types of canned sardines: in olive oil, tomato sauce, spiced olive oil, and spiced tomato sauce.
05:03 🔪 The sardine canning process at Pinhais includes hand-cutting, brining, steaming, and adding ingredients by hand.
06:07 🔍 Quality control at Pinhais involves listening to the sound of each tin to ensure proper sealing.
07:06 📦 Cans are stored for several months before being hand-wrapped for orders.
08:25 😋 Claudia tastes Pinhais' sardines and finds them exceptionally fresh and flavorful, appreciating the artisanal quality.
I've been eating sardines in the can since I was born.
In my islands of Azores Portugal there's a factory that my Father worked.
But the best sardines is the fresh grilled ones with a cooked patato, corn made bread and a glass of red wine.
Zelia Ferreira terceira?
@@franciscoleal1563 não sou do Faial
@George Cheung It's better than "not just bad". It's excellent. But you gotta like this kind of food.
Wow! That sounds SO GOOD!
Portuguese bbq's are epic.. my family was from the Azores too! ;)
This is next level good
Stop spreading youre lies
@@raytheperson lmao what ??
RAY MAK I FOUND YOU I WIN THE PRIZE OF FREE PIANO LESSON.
I hope to see you on maplestory videos
Why are you everywhere?
You can tell he cares for his team. At the end when he described them smiling while working you can see he is grateful. It's no wonder his company has lasted so long. I will definitely buy his brand if I come across it.
Ordered this after watching this video a few years ago. Love opening them know that someone actually took the time to hand wrap them. They are absolutely delicious! I'll never eat any other brand. Just the story behind them make it a special experience.
I love sardines. These are my next try
For many years I have eaten Portuguese sardines, even in my youthful days at college when most students didn't have enough money to live on, I always had sardines on my shopping list, plus pasta shells and flour. Now I am retired and rich (🙂) I still have these food items in my kitchen cupboard. 😋
If you're retired and rich teach me how to become rich as well 😂
I am glad. I am a big food lover.
@@letlovelead9485 he said that if you eat Portuguese sardines from childhood you retire while being rich
@@patoche6974 rich people don’t live rich, that’s how that amass wealth. :) live within your means
Having money and possessions is not the definition of wealth.
If they’re still in business after a hundred years, they must be doing something right.
Yea,They don't use gloves
Just look on amazon how much pinhais sardines are. They did something right.
At all cost gloves should be worn when handling food period!
@@andreacarr9259 not really, what do gloves achieve that washing hands don't?
@@andreacarr9259 true dat i don't know where those hands has been, i prefer making my own food with source from reliable vendor.
I was in Portugal previously with my wife, being Australia-Turkish, I’ve had my fair share of canned seafood. I’ve tried canned tuna from Australia, to canned fish in Germany and even Mexico, UK and the States.There is but one brand and type of canned seafood that sticks out amongst all Pinhão Canned Sardines extra spice.
Pinhais, you mean? I searched for “Pinhão” and didn’t find anything…😊
I love watching these videos of factory production lines but this video really stood out to me. Minimal machinery, all by hand and with love. It didn't have a point of "this machine packages the sardines" It was these racks are made by Senhor Albino in his factory and Senhora Emilia is in charge of the tomato sauce. Names, faces and love really makes this video and their products shine. It really does make all the difference in realising that those individuals had the biggest impact on the product, not only the owner / CEO
I buy this brand regularly (imported to Germany) and it’s hands-down the best canned fish in the world. I’ve tried many other brands also in Italy and nothing comes close. Mainly olive oil quality etc. thank you for this movie
Check out La Belle-Îloise from France. I haven't seen this brand around but when I do will definitely be trying
In welchem Laden kann man die kaufen?
Yay! This is my absolute favorite sardines to eat and it's so nice to see how the company treats its workers like family :)
Hello
I am definitely supporting this wonderful family business that treats their workers right.
This is a beautiful process. Never change Pinhais ❤
Como é bonito ver o dono da empresa falar e valorizar seus funcionários como uma família. Parabéns à empresa que sabe dar valor a todos que participam do processo de produção.
wowww never imagined that canned sardines could look so delicious like that!! I'll definitely try these sardines when I go to Portugal!
You can get this brand at most grocery stores near ports or in moderately sized cities (at least here in the US)
@@25acpunderrated71 Hi! Thanks for the information! But I currently live in Indonesia so this brand doesn't exist here.. Will try soon if I had the chance to go to US 👌🏻
@@erryen yeah I’m from Indonesia as-well, I’m dying to get these.
I ordered some of the tomato ones from amazon after watching this video. They are closer to a good tuna in flavor than the sardines i'm used to, low in salt, and very mild.
*꧁༺his girl༻꧂ * google "nuri sardines." I found some for sale on Amazon as well as an online Portuguese grocer website that sells them. I only could find the spiced in olive oil tho.
*꧁༺his girl༻꧂ * You're welcome, sweetie!
Sorry but your order is coming from China.why order from Amazon when you can get it at any Mexican store.Amazon rip people off.fake Shits
@@cassityfelix4404 thanks !
@@cassityfelix4404 what does Mexico has to do with this? I'm confused
*Half way through the video I bought 10 cans off amazon. They’ll be at my home in 4 days… oh, and I’m gonna watch the video again wile I eat them. What a wonderful time to be alive.*
I love the fact that they give more jobs to people , as automation is leaving more and more people out of work i support these type of businesses that prefer people over machines
bitcoin investment is great unlike the stock market and other financial bitcoin has no centralized locations since it operates 24 hours a day in different parts of the world
@@whatspp9847 i dont care
@@venitocamelo6704 Have you had about crypto currency trading
@@venitocamelo6704 What has been your past trading Experience in crypto
you NEED humans for this for quality control,the human will notice if the fish looks bad the machine will just feed you bad fish
This brand is the only one i eat, and I never knew they were artisinal. I just knew they were good.
Well aint you fancy.
haha, not really though, i eat moldy bread.
Just get them from amazon.
Where are you purchasing them from? Also have you tried the spiced ones? Good? Thx
Not sure about Chicago, but in Wa state, we get the red can from asian grocery stores.
I just bought some sardines. Never in my life have I tried canned sardines. But this vid got me to buy some. Spiced tomatoes, Original Olive, and Spiced mackerel. Hope its good
As a sardine lover, Nuri are some of the best sardines I've ever had. The price is very much worth it.
I LOVE sardines! They’re so healthy and can be paired w/so many different foods.
Those look delicious!💙
Ceasar dressing
First few minutes i thought i want to try their sardines then i realized those are the nuri ones which i buy everytime at work hahahah
I love them
its about one month ago I saw this video , after few weeks i decide to order this sardines can from portugal via online to be deliver into my country.
First time I taste such a good sardine , the secret is the tomato sauce. So I cook it well with selected sardines recipe. damn too good. lucky i ordered 80 cans. since the postage fee too damn expansive for one trip.
Where do you live?
My favourite can since childhood! I could eat these all day every day! Thanks for the rich history
I think the most surprising part is that they make the sardine rack them shelves that's so neat
Lots of manual labor going on there.
Cutting heads off, filling cans with oil, etc
themSHELVES lol
@@wontuserealname8918 XD that was completely unintentional
@@jomahuntington6968 Don't change a thing - that was perfect xD
@@andy7963 I won't x3
Beautiful 👌🇨🇦💕 The fact he treats the staff as family and not heavily automated is commendable.
When you watch to the end you realized that there just a small business keeping open a tradition a culture that their community can still share to the world
Makes me wish I was a part of something so special
I had Portuguese canned Sardines for the first time at 27. Actually, my first sardines ever. They were so good I ate the whole can. I can't imagine what I was afraid of. They smell good, look good. Nothing like smelly canned tuna.
This fish is legendary in my country of austria! Every man of culture has a few cans at home. Its exprensive, but also the best you can get
I absolutely love their sardines. I eat them whenever they are available. One of the best sardine products out there. And yes, they are more expensive than the average sardine can, but the quality and taste is far superior. I'm hungry now, but the last Pinhais sardine can I ate last week, so I'll stay hungry for them until I can buy more.
I had written a Sardine joke, but it was a little fishy so I just canned it!
*No.*
I giggled at that. You get to have a muffin *gives a muffin*
@@altaïrmaye2520 YES! Free muffin!
Passion for food
*Laugh track no.1*
Hahahaha, you fuckin dork! Funny dork, but a dork nontheless
I just love this. It is right and just good on so many levels. Have been thinking about ordering some for a while now and then i came across this amazing video. There is hope for the world.