Cleaning the stomach is no joke. I wash it at least 10 times with vinegar, salt, water, baking soda, lime, and cooking wine...and then in hot water😭never again!
My mum used to clean it for me to cook. I never did learn from her but I know she used a full huge package of salt to clean as well as the hot wok treatment. I’m glad to see Roland going thru the works and can see its very very clean - and heaps of thank you for this!
Wry informative video. Thanks Roland! My method step 1 : use newspaper to wipe the slime off the inner lining. Step 2: wash with cornstarch. Step 3: Heat pan with lotsa coarse salt and roll it around as per video. Now I know a new way to use up my recycled oil. 😀
My best friend and i were talking about making hog maws. Thank you 4 posting. We love the way you really took the time to clean them. My friend Michelle and. I, finally know how to clean(wash) hog maws. Its very important to be a clean cook, as Michelle and i are obsessed with clean food. SO ONCE AGAIN THANK YOU!!!😇😘😇😘😇!!!
Here’s my method. I put the maws in a bowl with water, 1 cup of vinegar and a few table spoons of vinegar. I let sit for 30 minutes, drain and repeat the same steps 3 or 4 times. Also, it makes absolutely no sense to not cut them open in the beginning. Think about it guys, you have to boil these thangs 4 hours for tenderness, so all these steps make no sense.
Infact it does. Boiling kills germs not the smell though..it is basically boiling in the smell..like boiling herbs together with it. Add another method after cleaning..boil for awhile, drain the water and rinse a bit more before finally ready for cooking it the way you want. There is no need to apply the heating with wok when you do this but if you want to..boiling is the last step.
Are all three methods needed to clean or just pick one? I get them clean already, except for the trimming off fats from inside. I do blanch them in a pot of water with leeks/onion , ginger, garlic and rice wine. I just finished stuffing two with glutinous rice with lotus, dried scallops and hong ma bits.
Put it in a washing machine and add salt in and then go to watch Tom and Jerry. When go back to see yeahhh I am done!! , Okay I go the the restaurant near by and eat fish soup instead. That's all. this is how I wash the pig stomuch.
We split them open and we wash and scrub those maws . .its alot of work but they are delicious if cleaned and cooked properly. If you are around someone cooking maws and they are stinking don't eat them..just means they were not cleaned thoroughly 👍
Wow very clean!!! Last time i did was only salt and still smell. I don’t know oil can be as cleaning agent too. Thanks i will try again. Very delicious for soup and porridge. Love from indonesia😘
I just bought a small package of these….first time I’ve had some in about 50 years, as we don’t consume pork in my house, but I saw them in the store and wanted to taste them again. After seeing this video, I’m afraid to eat them. I think I’ll probably trash them. 😦
I'm wondering, it might be possible to eat them even if they are not perfect. That's what I did with beef kidneys. I could still smell it, but I ate them anyway, and it didn't hurt me. Maybe pig stomach is the same way. It may take some courage and it may not be easy to do, but not dangerous.
Hi Spice n Pans, appreciate if you can do a video on how to wash chicken and duck before cooking after CNY.. Now I am enjoying watching your CNY receipes. Will try to make when I am free 😬 Love fr Singapore
Thank you for teaching us how to clean the how maws. Do you wash the inner part the same way as the outer part of the maws including the one in the pan?
Hi Screeech1. Hmmm both are actually quite time consuming to clean haha. If you really want me to choose, perhaps it’s hog maw because there’s an additional step of dry frying. Happy 2019!
Wow Roland, you really take so much trouble to wash the pig’s stomach. Don’t believe the Hawkers have the time to do that. You should run a restaurant and we can come patronise yours. I love this dish but it does have an off-putting smell
Ah! There it is :D 0:33 for a moment there, I thought you were actually going to put in the laundry machine with chlore and all the trimmings. O.O I'm clearly a noob o.O Do you use the stomachs to clean the wok?!? kidding. Thank you for this method, I'd prefer to hear voice hints on the details of this entrails cleaning since I've never seen this before and I'm sure there is more to know, call me OCD if you like but I like to know everything :D . Still, I can clearly see you know where you're going. Is the yellow stuff traces of bile?
Damn hell! That's more of a hassle than changing the oil in my car!😂
Hahaha. How about we switch. You help us change our car oil and we help you wash the hog maw. LOL. 👍🏻👍🏻👍🏻 happy new year!
You ain't never lied...damn...that is too much work
Ikr!!! I don't wanna cook em now...😒🥺😒
Your comment is so funny 🤣🤣 I agree that is so much work. No I don’t think I will venture into any dish to do with pigs stomach. 👏👏👏
06:50 "Once this step is done, smell it: No smell = good"
Me: Ah, we're done now let's see what's next... what, half way there o.O DaNg dAwG!
Wowww is all I can say...I was looking to cook some in some chitterlings....it’s a long process but I know they will be clean to eat🥣🍽
Happy cooking 🙏🙏
It works! no smell and only 2 ingredients needed. Lots of work but worth it.
The process is worth it..Thanks! 👍
To prepare pigs maw thoroughly clean with no smell takes time & effort. Can always do a few & freeze for later use, save so much time. Good work. 👍🏼
I think that's an excellent idea!!!
I followed this method. The pig stomach taste excellent in my pig stomach/chicken soup. Thank you so much for sharing.
You're most welcome, Siew :))) Thank you for using our cleaning method :)
Cleaning the stomach is no joke. I wash it at least 10 times with vinegar, salt, water, baking soda, lime, and cooking wine...and then in hot water😭never again!
Correct that doing in the video is wrong😃
Good job 👍👍👍👍
My mum used to clean it for me to cook. I never did learn from her but I know she used a full huge package of salt to clean as well as the hot wok treatment.
I’m glad to see Roland going thru the works and can see its very very clean - and heaps of thank you for this!
Thanks for the video it was useful to me recently my boss bought this n I don't know how to clean
You’re most welcome.
Wry informative video. Thanks Roland!
My method
step 1 : use newspaper to wipe the slime off the inner lining.
Step 2: wash with cornstarch.
Step 3: Heat pan with lotsa coarse salt and roll it around as per video.
Now I know a new way to use up my recycled oil. 😀
Did not know there was this much Work in this Meal .... I
do think I will leave it to the PRO'S ....Thanks for the
Education ....
Please try this method guys,,, its works!!!!Thank u for the video 🙏🙏
She has scrubbed the taste out of them.
Guess you like the poopy taste. My mother cleaned the the best
I know right i am from Georgia we don't go through this process of cleaning hogmaws but it depends on where you are from. But some good eating.
Very Good! Thanks so much! That's done right. You are good. Love Ya!
Wow... I was thinking of making this soup... But then after I see the process of cleaning.... I change vmy mind😂😂😂... Your amazing sir👏👏
My best friend and i were talking about making hog maws. Thank you 4 posting. We love the way you really took the time to clean them. My friend Michelle and. I, finally know how to clean(wash) hog maws. Its very important to be a clean cook, as Michelle and i are obsessed with clean food. SO ONCE AGAIN THANK YOU!!!😇😘😇😘😇!!!
+Annette Talavera Good morning from Singapore! You're most welcome. Glad to help :-)
You're so awesome
Wow that took along time.
Here’s my method. I put the maws in a bowl with water, 1 cup of vinegar and a few table spoons of vinegar. I let sit for 30 minutes, drain and repeat the same steps 3 or 4 times. Also, it makes absolutely no sense to not cut them open in the beginning. Think about it guys, you have to boil these thangs 4 hours for tenderness, so all these steps make no sense.
Infact it does.
Boiling kills germs not the smell though..it is basically boiling in the smell..like boiling herbs together with it.
Add another method after cleaning..boil for awhile, drain the water and rinse a bit more before finally ready for cooking it the way you want. There is no need to apply the heating with wok when you do this but if you want to..boiling is the last step.
Oh I love pigs stomach soup, but I don’t dare to wash it, so I can’t cook this dish sadly. Only can have it in the restaurant. 😜
I've never seen the hot wok cleaning method. Would that change the texture? Could you still stuff it??
Are all three methods needed to clean or just pick one? I get them clean already, except for the trimming off fats from inside. I do blanch them in a pot of water with leeks/onion , ginger, garlic and rice wine. I just finished stuffing two with glutinous rice with lotus, dried scallops and hong ma bits.
😋
so jealous, is more clean then my stomach.
Haha. We humans need fibre to clean 😊😊😊
Lol
Thanks chef
I have try your yam cake reciple taste good and accurate..
Regards
Thank you so much for using our recipe. We’re so happy that you enjoyed our yam cake recipe.
Thank you
This is really helpful.
Thanks for the recipe !
You’re most welcome 🤓🤓
Thank you so much I learned a lot it's lot of effort but it's worth it......
Put it in a washing machine and add salt in and then go to watch Tom and Jerry. When go back to see yeahhh I am done!! , Okay I go the the restaurant near by and eat fish soup instead. That's all. this is how I wash the pig stomuch.
Haha. That’s a good method too.
What the Pho!?!
Er do you have a dedicated washing machine just for this?! 😅😂
Awesome presentation
YUMMY 😋 THANKS YOU GOODNESS 🌟 HOG MAWS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
We split them open and we wash and scrub those maws . .its alot of work but they are delicious if cleaned and cooked properly. If you are around someone cooking maws and they are stinking don't eat them..just means they were not cleaned thoroughly 👍
Thanks for the video! Do u have any videos on the steps to clean the pig's liver and kidneys?
I normally use salt and coke to wash the pig stomach.
👍🏻👍🏻👍🏻👍🏻 thanks for sharing your tips , Allyson 🙏🙏🙏
I'm gonna try that. How much coke and salt do I need?
Can I just put in the washing machine?
It’s too much work
Just buy frozen cleaned stomachs.
Your background music is to high maybe try 50% or lower
Thank you so much for your feedback, Joe. We really appreciate it.
Wow very clean!!! Last time i did was only salt and still smell. I don’t know oil can be as cleaning agent too. Thanks i will try again. Very delicious for soup and porridge. Love from indonesia😘
Thank you. Hello from Singapore 😊😊
Thank you :)
Thank you too, Angel 🤓
NEVER MADE CHITTERLING, I DO REMEMBER EAT CATTLE AND IT WAS GOOD HELPING MY DAD CLEAN THEM.
Thank you so much
Thank you so much Blaq. Happy new year to you!
I just bought a small package of these….first time I’ve had some in about 50 years, as we don’t consume pork in my house, but I saw them in the store and wanted to taste them again. After seeing this video, I’m afraid to eat them. I think I’ll probably trash them. 😦
😆
I'm wondering, it might be possible to eat them even if they are not perfect. That's what I did with beef kidneys. I could still smell it, but I ate them anyway, and it didn't hurt me. Maybe pig stomach is the same way. It may take some courage and it may not be easy to do, but not dangerous.
Wouldn’t cutting the stomach open first have facilitated its cleaning? ✂️
Hi.. Thanks for sharing, can know if cannot cook all, how we want to keep it? And how long we can keep?
Hi Spice n Pans, appreciate if you can do a video on how to wash chicken and duck before cooking after CNY..
Now I am enjoying watching your CNY receipes.
Will try to make when I am free 😬
Love fr Singapore
Thank you for enjoying our videos 😋😋😋 okie we hope to do a cleaning video soon 👍🏻👍🏻
Spice N' Pans Thanks in advance and congratulations for appearing on Sunday times too 😁
Haha thank you! 🤓🤓
Thank you for teaching us how to clean the how maws. Do you wash the inner part the same way as the outer part of the maws including the one in the pan?
Good morning from Singapore, you don’t have t flip it inside out when cleaning it in a pan but during washing - yes. Happy cooking!
Wow
Why can't I buy already cleaned whole stomachs for stuffing . I don't want cut up pieces.
I love my wife and all but ... yeah, steak anyone?
Why not use vinegar ger?
This found this way to be as good.
Kissing it with the hot pan is something ive never heard. gonna try this method and make some yakiton.
Awesome idea! 👍🏻👍🏻
Awesome thorough video! Are hog maws less time consuming and easier to clean than chitterlings?
Hi Screeech1. Hmmm both are actually quite time consuming to clean haha. If you really want me to choose, perhaps it’s hog maw because there’s an additional step of dry frying. Happy 2019!
Thank you :)
Chitterlings are waaaay harder to clean than hog maws. Not even close!!
Given how long you're cooking the pig stomach in the wok and on both sides, wouldn't the pig stomach end up being fully cooked by then?
Hi Mangoekiwi. It’s okay if they are fully cooked. Most importantly, they cannot be smelly otherwise it will spoil the whole dish. Happy cooking!
You have to cut them up, put them in a pot with a little vinegar, hot sauce and onions. Let it cook until tender.
That was the best happy ending i ever seen ( 5:33 ) had to smoke a pack after that. This lady missed her calling lol lol.
Whew!!
Wow Roland, you really take so much trouble to wash the pig’s stomach. Don’t believe the Hawkers have the time to do that. You should run a restaurant and we can come patronise yours. I love this dish but it does have an off-putting smell
Hehe thanks Juliet for your kind words.
..and you left with chunks of rubber
Ti pa matanggal ang yelow na skin Sa look yuk
Ah! There it is :D
0:33 for a moment there, I thought you were actually going to put in the laundry machine with chlore and all the trimmings. O.O I'm clearly a noob o.O
Do you use the stomachs to clean the wok?!? kidding.
Thank you for this method, I'd prefer to hear voice hints on the details of this entrails cleaning since I've never seen this before and I'm sure there is more to know, call me OCD if you like but I like to know everything :D . Still, I can clearly see you know where you're going.
Is the yellow stuff traces of bile?
Too long a process to clean. That's the reason people don't cook it nowadays. They eat it in hawker centre.
I'm so tired just from watching this lol.
Did she just cook n eat her laundry?! Ha!
Make some salte
Literally it looks like cloth
Can goods any one
Just put them in the washing machine
Too long video for small thing
Di marunong malinis inportante loob at labas na linisin
Like washing clothes 🤪🤪
This is TOO clean and stomach won't have that restaurant goodness taste
We do not like the smell so we wanna make it as clean as possible. Haha.
Eeeeeiwww. That is not supposed to be eaten.
Nope, Nope, Nope, Nope, Nope I can't 😷😲😝 Ughh.
Hehehe. Fear factor 🤣🤣
Eeeeeeeewewwwwww! That's distubingly gross!
It's delicious, rude to comment about other people food.
Uuuuhhh.....what was the "yellow stuff" she was scraping off? Ew.
It's the stomach, of course gross stuff is gonna come out off it
Wasting my time take so long time to wash
Haha. Yeah it’s rather time-consuming. But the end result is worth it. 🤓
Don't wish if think you are wasting your valuable time.You will have extra favour.
Girl please this video was haylah good
Thanks so much David.
Thank you so much Davis.
I can't stomach this. Nasty!!