67-year-old Koh Brother Pig's Organ Soup with Michelin Bib Gourmand | Singapore Hawker Food
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- Опубліковано 27 тра 2022
- Starting in 1955 as a push cart vendor, Koh Brother Pig Organ's Soup has been established for more than 6 decades. Now helmed by the 3rd generation, Mr Thomas Koh, the stall specialises in Teochew-style clear soup, made daily from pig bones, offal and preserved mustard vegetables. It has been awarded the Michelin Bib Gourmand Singapore 2019.
Each bowl comes with a mixture of pork innards like liver, intestine, lean meat, tripe, meatballs, and mustard veggie.
A must-try dish on their menu is the signature glutinous rice with chestnuts and pork belly stuffed in pig intestine (特制栗子糯米肠). As it takes 8 hours to make them by hand, the quantity is limited. Be there early to try them out!
Watch the video for an awesome journey on how glutinous rice sausage is handmade and how pig organ's soup is cooked! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
9.30am - 2.30pm
5pm - 7.30pm
Closed on Monday
Address:
Tiong Bahru Market Food Centre #02-29, 30 Seng Poh Rd, Singapore 168898
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Yummy old school taste!! Must try.
Hope you enjoy
Support heritage food. Thanks for sharing!!
Thanks for visiting
The Glutinous rice sausage have more liao then previous. Soup is very good too.
Yes, true
秘制糯米肠，好复杂的制作过程啊！还是最后开吃的部分最有食欲。😋😂❤️👍
这是小贩界最后的古早味之一
Pig's Organ Soup is sooooo good!
This is a 4th generation heritage stall. Glad the younger generation is taking over.
thanks for your hard work 👍🙏
So nice of you
😋😋😋😋😋
Thanks
🥰😍🤩😘
Thanks
👍👍👍👍🙏🙏
Thank you!!
💪💪💪🙏🙏🙏👍👍👍
Thank you!
Prefer this clear soup type Pig organ soup then the milky one.
This is good!
haven't tried pig organ soup that have large intestine. looks delicious
It's so good! Pork belly and the intestine compliment with chestnut is asuperb combination.
超級好味！！！！！
来新加坡必尝的其中一道。
@@HappyCat.CarlNeo 不過看見業者的工作者也的很累，半自動化的設備可以增加美食延續的時間。
standard dropped so much.
Partly not their fault as now items like pork blood, lungs etc no longer avaliable.
Partly their fault as they altered how this used to be prepared.
example: Salted vegetables are now cut into thin strips losing the bite experience, also other parts are also cut into smaller pieces resulting an inferior experience.
Better than the average pork organ soup you find at many places but no where close to what it once was.