Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken ua-cam.com/video/0me_6ErkT4s/v-deo.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
Thank you so much for sharing this soup recipe. It looks so tempting. Sir, are we to eat garlic that is in the soup? Or we are to throw that away? Thank you
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your UA-cam and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
I am not chef Ronald but i can advise you. You can get it from online marketplace.. Lazada, Shoppee. Look for Stainless steel seasoning. Make sure you get the right size.. The bigger one and not those tiny ones for tea leaves. And also get those better quality ones as those poor quality ones will get rusty after a few washes. You may use a soup/filter bag as i will prefer it as it give a clearer soup but some people may like the pepper flakes on the soup.
Good morning. High heat will breakdown the bones more and release more collagen which in turn makes your soup more milky. Hope this explains. Happy cooking!
@@spicenpans 💗 I love ginger...but I tried it without and it was absolutely beautiful 🥰 thank you so much.im learning more from your vids on why you add what you do. My kids absolutely love the dishes as well💗 from🇵🇬
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Hi Roland . You added the fresh chicken without removing the bad blood and the gamey smell . May I know why ? Is it ok to pour in the water in the canned button mushrooms ? Thanks 😊
Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken ua-cam.com/video/0me_6ErkT4s/v-deo.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
Whao... i really like your description...."smell really good".... drooling ....
Thank you for sharing. I made this soup and my husband and I was so happy. It’s delicious
Thank you.. nice sharing..
Thanks for sharing this recipe! 😊
You’re most welcome!
Tq sir❤ Delicious soup👌
You're most welcome! I'm so glad you enjoyed it. 😊😊
Thank you Chef Roland.
Lovely dish, will try.
Thank you! 😊
i like your soup you cooked,i do this for my family......thanks for your tasty chicken soup recipe......
That looks amazing! Thank you for sharing!
never cease to make me want to cook great show
Seriously this is the best recipe ever you saved me
Thank you 😊 enjoy your cooking show I'll try to make the soup 🍲 from Canada Burnaby BC.
Thank you so much for watching, we are so glad to have you as part of our community from Canada! 😄😄😄
Amazing tips. Thank you!!
I've only cooked everything together for ten mins! it tastes so goood 🤤
Wow look so nice Thanks for sharing your yummy recipe
Hi Roland,
Thank you for sharing.
Can we eat this soup during confinement?
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
@@spicenpans
Thank you so much Roland for these info. Very helpful.
Wonderful recipe
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
Wow yummy made feel hungry will try to make some
Yum yum 😍😋 where is the dumplings 😋
Hi guys / thanks for your recipes!
WOW Sooo look yummy!
Watch here in Europe:)+
Wow..can use the soup for misua noodle?
Thanl u for this lovely chicken soup. Im going to try it
Can we use slow cooker?
Oh my...drooling...hehe! Will buy ingredients and try this.
Thank you so much for sharing this soup recipe.
It looks so tempting.
Sir, are we to eat garlic that is in the soup?
Or we are to throw that away?
Thank you
Can we use dried shiitake mushrooms instead?
Looks good, let me try this weekend 👍 Thank you sharing video🙏
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Happy cooking!! 🤓🤓🤓🤓
Can add in shitake mushroom?
You can but shitake mushrooms have an overpowering taste so we won’t suggest that you add though.
@@spicenpans
Okok. Will cook this delicious soup.
Hi Jamie do u use Free Range chicken ?
We used normal fresh chicken. 🤓
Ok thanks!
Looks so good. If I do make this, I would leave out the rock sugar because I am not into sweet foods. Thanks for sharing.
Not sweet at all. It will balance the saltiness, sugar is alt of msg.
Can use white and black pepper powder instead?
Better to buy peppercorn otherwise your soup will be very powdery. Happy cooking!
@@spicenpans oic..Thank you for reply.
Can i use bakuteh spices the one in packet.
It's reminds me one of my Singaporian landlord in a flat that I stay in he pray for me this dish and it's amaze me the taste that he make.
Ba ku teh....my favourite soup until now still cooking 1st soup ive learn 20 yrs.ago.ive tried chicken but i frefer spareribs pig. Is best taste 4 me
Great. Very clearly explained.
At the midst of lockdown , i guess is time to learn some cooking .
how do u peel bulb garlic like that?
Hi Chef, may I know what's the different when we put normal sugar compared to rock one. Thank you
Looks like it could grow back a limb!! Delicious. I must try it.
love your recipes!
Thank you so much
I don't have mushrooms what vegetable can i use replacing mushrooms?
Thank you for sharing
My pleasure. Happy cooking and stay safe :)
That broth looks really good!
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your UA-cam and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
Any advise can we smash the garlic instead of putting the whole bulb in ?
Hi Jessica. It’s not necessary. The garlic will disintegrate in the soup after long cooking. Hope this helps.
Oic. I usually smashed but lately I noticed many dont … so I’m just curious on the difference. Thanks will try out whole bulb
if i ever open a restaurant in Singapore again i will definitely want to hire Roland as my head chef. :P
Hi sir can I serve the soul woth rice
Hi can use peppercorns without crushing?
I have tried some of the recipe in this channel and all of them were so good. 😋
..i will definitely try this soup for tonight's dinner
yummy chicken soup,,i want this recipe very simple way! thank you👍♥️
Hi.. Is it possible to add glass noodles to soup?
Chef Roland,may i ask where do you get the net for the peppercorn?can we used filter bag instead which we used for tea
I am not chef Ronald but i can advise you. You can get it from online marketplace.. Lazada, Shoppee. Look for Stainless steel seasoning. Make sure you get the right size.. The bigger one and not those tiny ones for tea leaves. And also get those better quality ones as those poor quality ones will get rusty after a few washes.
You may use a soup/filter bag as i will prefer it as it give a clearer soup but some people may like the pepper flakes on the soup.
Hi chef... Can we use pressure cooker?
Thankyou ❤❤❤❤🎉🎉🎉
Look delicious thanks I have a bad cough hope this will work
Looks very good. Will be trying that next wk. May I ask of it is very spicy n peppery ? My kids can't take it if it is.
Opps. Sorry For our late reply. You can reduce the amount of pepper used to suit your children’s palate. Happy cooking
Hi Ronald, Jaime, thanks for sharing. What’s the rationale for high heat followed by low heat ?
Good morning. High heat will breakdown the bones more and release more collagen which in turn makes your soup more milky. Hope this explains. Happy cooking!
Can we add ginger?
Hihi yes you can but I recommend you to try without first. I think you’ll like it.
@@spicenpans 💗 I love ginger...but I tried it without and it was absolutely beautiful 🥰 thank you so much.im learning more from your vids on why you add what you do. My kids absolutely love the dishes as well💗 from🇵🇬
Can you please recommender me, if still good to use with instant pot?
And what about the garlic, you eat or just took the flavor only?
hi chef Roland. May I know what wok you are using?
Ooooooh I love white pepper, and I love 💕 chicken soup , 😍
Wooohooz. Happy cooking!
Thx for the recipe
Most welcome 😊 Happy cooking, Glacinta!
yummy ! 😋😋😋
Thankschef🙏🙏🙏
Are white peppers available every market place?
Thank you
Soup Gives 100% Energy
I like your cooking, it's simple n easy to follow.
Hi new subscribers here. .. I will try to cook this at home.. it looks so good Thank you 😀
Happy cooking. This is our favourite soup 🤓🤓
This soup so yummy and healthy also,
Thank you so much
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Cooking my soup now. Yeah. Thanks Chef..
this looks superb!!
Can i use normal sugar instead or rock sugar?
Omg chicken bakutteh love❤
Hi Chef Ronald, what the function of rock sugar?
Hihi. The purpose is to balance out the taste so that it’s not a one dimensional saltiness only. Hope this helps. Happy cooking!
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Hi Jamie what can i sub rock sugar with?
Hi Marie. You can use normal sugar. Happy cooking!
Ok tks! Wil try it one day.
Oddly I did not care for this recipe-because all your recipes are so good-but I am a fan so I know you are good.
Will try your soup it’s looks yummy. Thanks chef 🙏
Hope you'll love it. Happy cooking, Elly :)
Very much appreciate if you can show me how to cook pig trotters vein soup. TQ so much
Hi chef Roland..can I just use all chicken feet?
I love this kind of soup! ❤️❤️❤️❤️❤️❤️👍👍👍👍👍
Happy cooking!
The 'augh' after the first taste says I must make this. To the shops right now.
Can't fake the sensual ugh
Tq Chef..❤❤❤
Thank you so so much, William
Excellent
Thank you so much 😀
chef, thanks for the recipes… why don’t add the salt from the beginning of boiling ?
thank you
You’re most welcome! Happy cooking
Looks delish 👌
Thank you so much
Awesome ,
Hi Roland . You added the fresh chicken without removing the bad blood and the gamey smell . May I know why ? Is it ok to pour in the water in the canned button mushrooms ? Thanks 😊
Just what I need. Thank you.
Im allergic to mushroom T_T can i use other veggies???
Waiting to make this; thank you! To cut down on gas, if I pressure-cook the soup, it might be runnier, & meat overcooked?
Its OK too. The chicken will give off more nutrients and vital stuff.
Hi where do you get the one which you store black pepper at 2.14
Thanks Chef Rolan for the recipe, by the way, can we add ginger on it..? to have a better booster :D