Gefilte Fish Recipe
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- Опубліковано 7 тра 2024
- #GefilteFish #Passover
Ingredients for 12 gefilte fish
800 grams or 1.7 pounds of whitefish
two slices of carp 1" or 2.5 cm thick
carp head
8 cups or 1.8 liters of water
1 cup or 250 mils matzah meal
3 eggs
2 onions with the peel
6 carrots
3 parsnip
2 celery stalk and celery leaves
1 sweet potato
a bouquet of parsley
1 sheet of kombu seaweed
3 tablespoons of sugar
2 tablespoons vegetable oil
salt and pepper
Instructions
1. set a side one carrot, one parsnip and one small onion
2. place the rest of the vegetables in the boiling water
3. add the crap pieces and cook until all the veggies and fish are tender (about 30 minutes)
4. once the carrots are tender, remove 4 of them from the pot and set aside
5. add 2 tablespoons of sugar to the broth, 1 teaspoon of salt, 1/4 teaspoon of black pepper (you can adjust to your liking)
6. grate the carrot, parsnip and small onion that were set aside
7. in a food processor, blitz the whitefish until pasty
8. add the grated veggies, the matzah meal, the eggs, teaspoon salt, 1/4 teaspoon salt, 1 tablespoon sugar, 2 tablespoons of vegetable oil and blitz until well blended
9. place the mixture into a bowl and into the refrigerator for 30 minutes
10. pour the broth through a mesh strainer lined with cheesecloth
11. pour back into a shallow pan and bring to a very low simmer
12. divide the gefilte mixture into 12 equal parts
13. make 12 even, oval balls and cook in the hot broth for 1 and 1/2 hours
14. after the gefilte fish is cooked, pour the broth through the mesh strainer lined with cheesecloth, in order to keep the broth clear
serve at room temperature or cold and add horseradish on the side
enjoy!
Michelle that was delish give us more!,
What an amazing tutorial! I feel ready now to take the task upon myself of making gefilte fish.
Multumim frumos pentru reteta!!!
Thank you SO much! By far the best information on serving and preparing Gefilte Fish that I have come across!
Thank you very much.
I’m glad you enjoyed it!
Stopped and captivated by your beauty, but I remained and subscribed for the wonderful content.
חג שמח❤
Love this recipe. Thank you.
My pleasure 😊
Good video. You can save the cooked veggies, and add chicken broth for a nice basic soup (even add leftover chicken). Thanks.
Great tip!
Really pushing that mixer to its limit
Love your tutorial but l swear!. If l hear Hava nagila one more time?. Il wreck.
Thank you very much
I will make it God willing
Looks delicious 😋
Quick question, I live in Florida and don’t have access to pike, carp or any of the northern fresh water fish. What are good substitutes for the south?
Great question!
I lived in Florida too.
I have prepared gefilte fish using fresh gag grouper or snowy grouper.
It works well.
The key is to use fish with white flesh and mild flavour. I’ve also used frozen cod and bought a whole fish at a supermarket in order to use the head.
I don’t know where in Florida, but this company delivers: wildseafoodmarket.com/shop/fresh-fish/
If you live in Miami-Dade or Fort Lauderdale: www.catchmarketmiami.com/
I hope this helps.
Good luck in the kitchen.
@@MichellaWorldTV Thank you for your quick reply! Last year I used salmon for the fatty fish but I didn’t love the taste. I will try different fish until I find a combo I like.
@@HelaineSchneider
Happy Passover!
Skins! Real gefilte fish should be wrapped in skin. In the most rigorous variant, the final product should imitate an entire fish body, but this is something I never tried.
You are absolutely correct! Back in Eastern Europe, the gefilte was stuffed back into the skin and shaped like a fish. 👍🏼
@@MichellaWorldTV Yes, but I only tried gefilte fish wrapped in irregular pieces of skins. Yes, from Eastern Europe. Still, that dish, when I tried it for the first time, was so delicious, that I was shocked. 🙂