They said this is WHY Gordon Ramsay steaks are good, so we tried!
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- Опубліковано 8 бер 2024
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Chef Gordon Ramsay has several restaurants and a few steakhouses. I was told by you guys that all his restaurants uses special sauces to make steaks better. So today we tried them and the results were surprising!
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@Guga @SousVideEverything HP Brown Sauce is mostly used for British/ Northern Irish breakfast which is a Full English or Ulster Fry in Ireland also nice with Beef stew or pork ribs and cabbage with mash potatoes not a steak sauce to my knowledge search the both breakfast meals from England and Northern Ireland they vary with different ingredients
Like i have always said, steak sauce only exist for one purpose...covering up the cooks poor excuse for a steak.
Ya know what I thought about Guga??? You haven't done a Ranch Dressing sous vide video, and I put ranch on EVERYTHING would be interesting to see what different kinds of ranch dressing would do to the steak 🤓
Death Wish Coffee is also a really good coffee they have a lot of different flavors and seasonal flavors but it is also very strong for an Organic Coffee it's 200% caffeine and with every purchase they support a USA veteran
THEY SAID THAT GUGA'S STEAKS TASTE SO GOOD BECAUSE HE COOKS THEM IN A WHOLE BOTTLE OF TOMATO KETCHUP PER STEAK SO WE TRIED THAT AND GUGA'S STEAKS TASTED LIKE S***!!!
See what I did there Guga???
From the UK, never have I ever had HP sauce on a steak. It belongs in a bacon sandwich!. Never heard it referred to as "steak sauce"
I thought the same thing when I heard it, never once called it steak sauce or even thought of putting it on a steak!
Put it on bacon however, nuff said.
Then I have to say that you don’t know what you’re missing sir! 😂😅😂
Pronounced haytch-pee sauce 😂
Yeah I'm south African and we have it with Brekki and that's about it
Agree although, I'd never touch HP Sauce. Don't rate it but I see a lot of ppl using it as a part of their fry up.
“This is HP Steak Sauce”.
It’s not a steak sauce. It goes on bacon sandwiches and cooked breakfasts.
“Everybody in UK swears by it”.
It’s the 2nd most controversial thing after Marmite.
There is nothing that 'everyone in the UK' swears by at all. Everything is divisive. Even swearing.
All men swear by it* 👀
@@oliverhughes610Yorkshire tea. Anybody who doesn’t appreciate it should be deported.
I've never once heard a single person put HP sauce anywhere near a steak. I wonder if it's the same sort of people who like their steaks well done?
HP sauce has one glorious purpose - to go on square (aka lorne) sausage sandwiches.
Or maybe, at a stretch, for dipping your chips.
@@oliverhughes610pretty sure all the UK bloody swears, that's not divisive.
As others have said, HP Sauce isn't a steak sauce. As my British friend put it, use it like an alternative to ketchup. It works well with most fried foods.
For Leo.
Cottage pie = beef.
Shepherds pie = lamb.
I’ve never had lamb in a Shepards pie
What about your mama pie?
According to the definition you can use minced lamb or beef and still call it Shepherds pie.
@@granitegreg7883 Then you have never had shepherd's pie. What do 'shepherds' raise? cattle?
Guga gonna have the whole UK on his ass after that "Steak sauce" comment.
i am already triggered! 😫😫
It's already happening
Yes he does 😂
I’m reporting him to the police and writing to my MP. This is obscene!!
Leo triggered me lol.
The whole of the UK really came out to say guga is wrong on this one lol
Makes you wonder who in the world is doing Guga's research for him.
Forget the UK, I'm here in Australia to say he fucked up this one :P Gonna give that cottage pie a try though (though I won't be an uncivilised monster the potato will be cooked properly instead of nuked.)
Maybe he knows, and it’s for engagement?
@@kadaeuxgamesmaster2328if you need sauce you should learn how to cook a steak
@@user-pc7jz3sx8p If you're so handicapped you think that 'liking' = 'needing' I suggest you move into assisted living.
From the UK and I can guarantee that no one in the UK has ever put HP sauce on a steak. We need a fact checker for Guga
Fun Fact: A-1 is also a British sauce. It was invented in 1820 by chef Henderson William Brand, royal chef to King George IV. Took until 1862 for it to migrate out of the royal kitchens and into mass production.
I’m from England I don’t know who told you it’s a steak sauce because it’s not. We only use it on fried breakfasts and bacon sandwiches.
TBH that sounds even worse than using it on a steak.
Breakfast sauce, trust me. Goes amazing with pork (sausage, bacon and spam)
I want to know about this bacon sandwich everyone is talking about
@@Grayald Have you ever tasted it? It doesn't taste like A1.
@@Grayaldtastes nothing like A1. It’s fruity, sweet, tangy goes great with eggs and fried breakfast foods.
WTH?! I love HP Sauce (esp in bacon sarnie) but NO ONE in the UK puts it on Steak. EVER.
This 👆
Absolutely correct, no one would do this!
I saw a guy in Lancashire put HP on his steak last week. He also ordered his steak "cooked through" (well done), ugh.
I agree
@@Just_Pele He was obviously insane. I bet he also ate his napkin. 😅
I admire these 3 for being enthusiastic about steaks after their 5000th consecutive steak nights.
HP Sauce sounds like a healing potion from an RPG.
Pissin' off the whole of the UK with this one
Fr 😂
I'm a local watcher of this lad and this one caught my attention worse than I expected lol. I still forgive him though, but this is a total blasphemy lol.
This is called "rage bait" to drive interaction... or they really are that dumb...
As an Englishman of 37 years old. I have never seen HP on a steak.
Same here in scotland. Guga has committed a crime with this one
It's common in North America.
There is a steak sauce variant from HP.
@@chrisyoung9653 crime is an understatement. I call it "blasphemy".
Same, and I honestly couldn't see Gordon even recommending it. I'd need someone to find a vid or tweet, or something. This is just bonkers.
I have NEVER met ANYONE who puts HP sauce on steaks.
Until now
Canadians enter the chat
@@daveawbI’m from Ontario and I dip my steak in HP all the time. It’s delicious and I’m okay with that 😂
The British boy's showed up out of nowhere on this one lol. I love angels low key jab at the brits
No one in the UK has ever put HP sauce on a steak... That'd be like putting Ketchup on a roast dinner... It's mostly used for bacon sandwiches, cooked breakfasts and chips (fries). And no, not everyone swears by it... It's a love/hate thing, and even if you like Brown sauce (which is what it's called) there is a divide between HP / Daddies / multiple other brands or hating brown sauce completely.
Yhea we're actually far more likely to have it with the side dish he made in this one than with a steak. Can't think of a better way to ruin a good steak to be honest.
ketchup on a roast dinner is ambiguous because the only reason you're not using ketchup in that scenario is because roast gives you gravy
Ketchup on roast beef is good though.. don't knock it 😁
Sorry but I put it on my steak tonight, was either that or bbq😂
Well in the U.S people put ketchup on steak, so😂
lol who trolled Gouga by telling him that HP is steak sauce lol , it is like telling someone that coka cola is fine wine
He must have been trolled it's the only explanation because he normally does well but he just cocks up constantly when it comes to British stuff lol, his editing staff got caught out as well when he did a Jamie Oliver bashing video and couldn't tell it wasn't him.
The French once described Coca-Cola as "vin du Californie". Don't know if they still do but I heard about that about 30 years or so ago.
The real question is, WHO are his researchers that deserve a shaking on X?
Guga’s an absolute genius creating an interaction farm with this one.
HP sauce goes on bacon butties. Not on steaks. Whoever told you Brits use it as a steak sauce was lying.
I've never heard anyone from the UK put HP Brown sauce on steaks and I live in the UK so this will be interesting. Mostly this sauce is used for our breakfast sandwiches
What surprises me is how guga tells folks to do Thier research when it comes to steaks yet he doesn't do his when it comes to UK Cuisine he doesn't do any.
I live in the UK and hate it. But I've also never heard of marinating in it
Bri'ish
@@grifthegray6244 And he has a team of people working for him too, so there is no excuse, it's just blatant UK slander hahaha
Let's be honest, 99% of the food in the UK is straight trash so. Who cares.
I’m from the uk and we don’t use this on anything except a full English breakfast or bacon sandwich
You haven’t loved them man. It really works
I ENJOYED this fast-paced video! The side dish would be my supper all on its own.
As a Brit I can't say I've ever had brown sauce (that's what we call HP, Daddies et al.) on steak, I don't class it as a steak sauce, it's better with bacon/sausage sandwiches or a full English breakfast. If you absolutely must have a sauce with your steak then leave it to the peppercorn or blue cheese, but if your steak is good then you really don't need a sauce at all.
Guga....on behalf of UK, you take this back! We don't use hp sauce on steak!
Speak for yourself
Nope I am in the US and dont like it on steak, I love it on hamburgers and other things, Everyone ive given a bottle to it becomes apart of their household. I dont know wtf they were thinking on this review. Its like how ppl dont use Vegemite right then give it a negative review.....sigh
From the UK. I have never known anyone to put brown sauce on a steak!! It’s for bacon or sausage sandwiches
Hp sauce is not a steak sauce in the UK. It’s used mainly with an English breakfast or a nice addition to a stew or cottage pie, shepherds pie, or amazing with a bacon sandwich.
Keep up the amazing work guys. ❤
Watched the whole thing, UK does NOT use HP for steaks! as a sauce or anything.
As someone from the UK, no one uses HP sauce for steak.
We use it for fry-up breakfasts and pies
Heresy Guga! HP is for breakfast. Wars have been fought over less! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Yea and America beat you guys 😂
@@dingusmaximus6859How? America didn't exist then. Clueless response. Golgafrinchan Ark B worked, but look what they turned into 🙈
@@dingusmaximus6859no, that was the french, spanish and the fact india was more important to the empire :D
@@dingusmaximus6859 how did we lose against the America? America became a thing because of us lmao. learn your history.
Nobody in the uk has ever used brown sauce for a steak, it’s for full English breakfasts and stuff like bacon sandwiches
Being British, I’ve never really heard anyone call HP sauce ‘steak sauce’. I don’t like it so I never have it, but I think people have it more on Pork dishes…like sausage sandwiches and stuff 👍🏼
Although i rarely eat potatoes, because youve said comfort food here’s one for you guga - rakott krumpli - its an Hungarian dish made of layers of potatoes, hard boiled eggs, Hungarian sausage (salami kinda thing) and filled with cream and cheese then baked in the oven.
I know HP sauce as a brown sauce for breakfast. Perfect over bacon and toast. Never over steak. That is how we use it in South Africa
I discovered it in South Africa also. Had it on my chips, with a fish and chips meal. Fantastic.
Not one person from the UK calls HP Sauce a steak sauce. It will go on a bacon sandwich or on a full English breakfast but not on steak.
So good with sausages and mashed potatoes.
Its amazing on so many things but steak is not one of them.
OK so the hp brown sauce is definitely not for streaks. The brits tend to use it with the full English breakfast, presumably because of its high vinegar content it somewhat balances the flavours of the fried items or something like that, I've never really liked that sauce personally. As for your cottage pie, folks usually add carrots alongside the peas and those 3 get drowned in a beef gravy before the mash goes on top. I had to ask my Mrs about that because I used to have my own special recipe to make it with my preferred veg.
HP sauce is used by a lot of people here in Canada for steaks. I don't know why but it's a thing in Canada.
This explains a lot 😂
Hp sauce is best on a sausage/bacon sandwich or beans on toast even. Or even on savoury pastries like sausage rolls or pork pie (essentially it goes best with processed pork ham an exception - but just a little dip not smothered).
HP Brown Sauce is more for Breakfast such as Bacon and Sausage Sandwiches. Never seen anyone have this with Steak.
I'm from Norway, but we do get HP sauce here. I've never heard of anyone using it on steaks here either. I only use it as an ingredient for other sauces really. A dash of it in the sauce for coleslaw for example.
Oh yeah HP Sauce, it's the best. You can get other brands of Brown sauce in the UK, but HP (Houses of Parliament) sauce is the original and the best. It is a condiment sauce like Ketchup or Mayonnaise not specifically a steak sauce. It's works great with a full English breakfast, a sausage roll, a Cornish pastie, a scotch egg and even some grilled cheese on toast.
Man used Shepard's pie as a side dish 🤣
cottage pie, as it's beef not lamb, but even so, that's a wholeass main course
Merica
🇺🇲
@@Sseltraeh89 "Yah mammas pie"
And it’s certainly not an easy or simple dish
As a fellow brit I would NEVER put HP Brown sauce on Steak. As many have said it's normally a breakfast sauce, sometimes you MIGHT find some in a Fish & Chip shop although it's more likely the Fruity flavor version than the original. (Fruity version is sweeter and less tart than the original).
Honestly the only thing that comes to mind for anything going on Steak in the UK is putting Boveril on it. Although thats basically just slapping Beef Extract on Beef and it's better in a stew or soup.
Now if you said "UK Bacon Sauce" - you wouldn't have half the UK spluttering into their cups of tea.
A good steak sauce is made with the steak drippings, butter, a red wine reduction, rosemary and a light touch of thyme season to taste. That is how you cans elevate a steak with a sauce even then use it sparingly so that you can taste the steak make it an additional flavor not an overriding one
"This gave me time to make a wonderful side dish" Guga proceeds to make a quick Cottage Pie...which I usually have as a meal on it's own. Oh man....Love it.
Came to say the same thing.
No one in the UK douses a steak in HP sauce. This is the first time, to my knowledge.
You might be the only USA based food UA-camr I’ve ever seen who knows the difference between cottage and shepherds pie
Nobody puts HP brown sauce on steaks, it's for bacon sandwiches, flavouring gravy/stews, and dipping chips (fries)
Guga clearly never researches his ingredients like, how did HP sauce become a steak sauce? Like bro what?
It’s bloody good to dip your steak in though
His researches lately have been pretty shit tbh, doing clickbait titles and so.. quality went down since 2021-2022
@@akaretsu true
Hp makes a bacon sandwich duh Guga 🤣
@@akaretsuHe’s doing just fine. Nobody is perfect, but you’re still watching so it’s working.
Guga still doesn't know the proper meaning and application of a side dish, but that makes the videos even better...
Yeah, I agree with my fellow brits in saying HP sauce is not for steak and for me not even a bacon/bacon and egg roll, my go-to is Daddies Sauce but still not for steak.
I would be interested in seeing a haggis-coated/haggis sauce/butter or haggis dry-aged steak experiment.
HP "brown sauce" is not marketed as steak sauce in the UK, unlike A1.
It's most commonly used on bacon sammiches, or full English breakfasts...
If anything i could be used in the ground beef for the "cottage pie" side you made..
In the UK its called brown sauce not known in the majority as steak sauce
I have never used it on steak ever. Bacon, eggs, sausages, pies or on its on own a slice of bread as a child are the only options.
I think he got that bottle from Canada, cause here we call it HP sauce and we do use it on steaks (also eggs, Kraft diner, grill cheese, and peameal bacon sandwiches.)
@@soyentak5076 Well to be fair Canadians are intensely weird when the world looks at them i mean just look at them ... half them think they are french ......
Fun facts: A1 got its start in the UK and its name is from a Lloyd's of London insurance term.
When my husband and I were dating (40+ years ago), he would come for Sunday dinner (grilled 1 1/2" bone in sirloin steak, baked potato, , garlic bread, salad). The very first time he ate with us he asked my Dad for some steak sauce. My Dad quickly said, "son, no one needs steak sauce for my steaks"! To this day my husband will not use steak sauce on a perfectly grilled steak! Thanks for the memory reminder!
Think it’s more of a thing you’d have on the side rather than on the actual steak.
So if you wanted to dunk your chips in something different than ketchup, you’d use HP sauce.
Personally never seen it used for steaks, the only sauces for steaks would be peppercorn, mushroom, blue cheese, béarnaise, gravy.
in the UK never heard of brown sauce on a steak, i can’t imagine that sounds good
A1 sauce is English too lmao.
And yeah, like the others have said, HP sauce is not considered a 'steak sauce', though it could be used as one. It's more commonly used with sausages and bacon. I've also never seen Gordon use it with steak.
The cottage pie looked great though, adding the bacon was definitely a nice touch.
The common form of A1 that is used in North America is an American brown sauce, though. It's not the same thing. Just similar name with similar uses lol.
@@Timmycoo Are you sure about that? From what I'm seeing, it was imported by the US from the UK until Heinz acquired the license to produce it locally in 1999.
@@oliverhughes610 It probably was and then just Americanized lol so you're right. I just wanted to say it's not the same exact thing. For some reason in America, we like to add sugar/HFCS + additives to our stuff. Take for instance ketchup.
@@Timmycoo Yeah Americans do love some high fructose corn syrup, for whatever reason. I'm curious if there is a direct comparison between the pre-1999 ingredients and today's, and if they are the same as the one produced in the UK.
@@oliverhughes610 I wouldn't know as I lived in Australia prior to 2000 so the one I had back then was most likely the UK version lol. Maybe? I wouldn't count it out.
HP Sauce and cold pork pie - mwah, chef's kiss.
Guga should make British style pork pies for the bois to try :D
Always so unique with your experiment. I love it 😋
First point, the Uk can cook good steak (happy to come on the show lol). Second point, I can confirm no one in the UK has HP brown sauce with a steak, its just wrong.
Welcome to Guga's, where cottage pie is considered a side dish and not the main course :D
Most of his "side dishes" are technically main dishes on their own. 😂
@@Samizouza sure, but it somehow really hits home when the "side dish" was my main course just last week :)
I like how 99% of Guga "sidedishes" have more meat than a typical main course recipe
Can we just get a "Guga-Side" channel? It sounds a little murdery but it would just be clips of the best side dishes lol. (PS: I'm in Canada, we have HP and A1 in every grocery store, and they're basically considered interchangeable as steak sauce. I've never noticed much difference in the taste.)
HP, or Houses of Parliament, sauce is good with bacon and eggs, but I don't think I've heard of anyone putting it on steak. It's at the table like ketchup.
HP sauce is never served with steaks in the UK.... Bacon sandwiches, oh yes 👌🏻
The way I see it, if even one single microscopic droplet of A1 makes its way onto my steak, the meal goes from steak with sauce to sauce with steak. Even a non-visible amount of A1 completely overpowers and takes over the flavor of steak. Which is why it's so good for rubber boots.
“The perfect side dish!” Makes a litteral meal
I love HP sauce. I always bring some back when I visit my home country of Scotland, not only because it is much cheaper than in Norway, but also because here we only get the glass bottles and not the larger, plastic ones. I also always bring a couple bottles of HP fruity!
For me up here in Toronto Canada. My family and I do truly enjoy HP Sauce from time to time on a steak and a lot of people use it on steaks here however I would have to agree the Brits use it mainly on breakfast food.
7:00
Whoever edited that clip, it was just got me for no reason😂
I will say, I am an A1 enjoyer, but I've never marinated a steak in it. I just pour a little on the side and dip a tiny bit of the steak in it with each bite, after having one bite without so I can taste the flavors of the steak itself first. I mainly use it to accentuate and add to the flavors of the steak, not replace or cover up.
I've used A1 as a marinade too, and kinda like it. But, to each his/her own.
I prefer it on the side, but either HP or A1 works. You don't have to smother it with the sauce, just a hint here and there is nice. Or even just Worcestershire.
You want to try doing it with Henderson relish, apparently most of the uk don't know what it is, but in Sheffield it's king.
Hp source is used for a bacon "butty" (sandwich)
As the son of a Yorkshirewoman, I really wish Henderson's was more easily available down south. Deserves to be a lot more popular than it is.
The side dish is quite popular in Argentina. It's called "pastel de papa" (potato cake). And it's delicious.
1) Leo loved the second steak but changed his mind due to peer pressure (circa 6:00)
2) Leo is Canadian?
3) HP Sauce (House of Parliament) is in every Canadian fridge... there are no Canadians that haven't had HP Sauce.
Yeaah Leo does that all the time :(
I prefer A1 to HP personally. If a steak is prepared sub optimal, I'll reach for the sauce.
His microwave is practically on the ceiling
if your gonna take the time the make a flavor infused steak with thyme and butter etc, u don't need steak sauce but if your not doing all that ,A1 is a fine compliment to steaks, especially cheap ones.
There is a MP Sauce to refill the magic attacks of the steak? 😂
There is an H1 sauce to infect us all with flu?
i love how every time he goes to crust the steaks he puts on the cowboy music. EVERY. SINGLE. TIME. its amazing
Did I miss that microwave dish or was it not in your Amazon store. Thanks for all you do!
These sauces aren’t meant to be used to cook the steaks… they’re meant to be put on after they’re cooked similar to ketchup on fries etc.
In Canada we love both sauces just makes a steak bite extra good. It's more of a dipping sauce for eat bite.
Canadian here, hard disagree.
Would never put either sauce on a steak.
As a Canadian I say that you’ve never had a properly cooked steak if you’re needing to mask it with those sauces.
@@justinorman8608 ummm NO these sauces have been used by my family for 50 years. We just like it to dip once in awhile has nothing to do with a properly cooked steak. We like it mostly with BBQ steak. And flavours are each to their own palette and choices.
@@AbsoluteSkycaptain and what’s your real nationality that makes you say that cause people who were born and bread here were brought up on these sauces. Any younger people were not or people who immigrated to this country. So that’s fine again here in NS this stuff is in every diner and restaurant not because steak like shit it’s because it’s a stablemate of use here longer than 50 yeers
@2CANSAM1970 Questioning someone's nationality because they don't put sauce on steaks is a wild move.
I was born here and have never lived anywhere else, get over it.
I'm confused, why can we put spices, butter, or compound butter on steak, but we draw the line at "sauce"? If the steak is sooooo "good", then obviously it doesn't need spices or butter...
Huh? All food needs seasoning re: spices like salt and pepper. And butter is just another fat for rendering. They gently enhance the steak's natural flavor without fundamentally modifying it.
Sauces by their heavy nature create the majority of any dish's flavor, and what they're placed on or mixed with only becomes the vehicle for carrying it (think pasta).
Tl;Dr, butter and spices enhance the main ingredient's simple flavor, sauces (generally) cover up it up. If the steak is so good you should want to enhance it, not disguise it.
Guga those peas will make Frenchie mad 😂
Guga, A-1 is for dipping, not cooking, and only for a lower quality steak. Probability the same for HP is true.
HP is mostly for dipping or meat sandwiches rather than for cooking, but is occasionally used for stews and pies (including cottage pie). It isn't for steak at all!
A1 sauce is mainly for steaks that are cooked past well done and dry like shoe leather. Some people prefer it that way, thinking they'll get sick and that "pink is blood". Or people that don't like the taste of steak but have to eat it. Growing up we had a bottle on hand for emergencies like when my brother and I were learning to grill and overcooked them a few times.
Over here in England your side dish was cottage pie because you used beef, a Shepard's pie is made with lamd, and HP brown sause is not used on a steak its best with a full English breakfast (sausage, bacon, fried egg and black pudding) they are the essential 4 things but then you can also add baked beans, fried mushrooms, fried tomatoes, fried bread but toast is also ok and some people now add hash browns although they doesn't turn me on lol : ) x
hp sauce is a spicy bbq sauce for things like chips or hotdogs. the only things in auz for steak is a modifier, like dijon mustard, hot english mustard , australian mustard (its a mix of afew), and not used on every bite of steak. there is a steak sauce, its best use is to bin it
Dale’s Steak Seasoning works great on just about every kind of meat. I’ve had it on chicken, pork, beef, and venison, and without fail it made everything delicious
Even in south africa hp is mainly used for bfast like worchestershire or tabasco. Not even by everyone. I use it to make bbq sauce with other ingredients
Question. If I prepare an steak in sous vide, but to sear it on the grill a few hours later after its done the sous vide. Should I add the salt and pepper once in the grill or before?
Bit of HP in that Cottage pie filling as you cook it adds a good bit of Umami and tang
I love a high quality steak cooked rare/med rare , but sometimes i like a cheap ass t bone burt to a crisp over charcoal with an a1/Worcesterchire bath on top
A few years ago, my wife went to a work event in vegas. I was appauled when she told me they went to ramseys steak restaurant, the one with the "Himalayan salt room aged" steaks, and one woman from their American stores asked for a1 sauce to go with the steak. I think she only noticed, and remembered to tell me because she knows I'm a purist with good steaks and like to keep it simple, and I would be annoyed when she told me about it. Lol. Steak sauce has its place, just not on steaks. Haha
I think it's good if you get a super cheap cut or your steak ends up more well done. I see it as a steak band-aid lol.
If a steak needs any type of sauce, it’s a piece of shit
Do you not think it's controlling and overly judgmental to care that much about something someone else chooses to eat though? Like I can understand you not liking steak sauce, I don't like it either. But at the same time, one has to realize that taste is subjective, and just because you happen to like or dislike something, doesn't necessarily mean someone else will think the same. We all have our own individual and unique experiences, and taste varies between people from a genetic/biological level. Not to sound overly critical of you of course lol, it's just interesting to me, since this seems a very popular online take the last few years, that people can dictate what people should and should not eat, from hating ketchup/steak sauce with steak, or well done steaks, or pineapple on pizza and things, with people, not necessarily you, genuinely getting mad and upset about it and genuinely judging and viewing others negatively because of how they like to eat their food (Trump being an obvious one, for supposedly liking well done steak/ketchup lol). And socially scrutinizing them as well, like the woman in your story, who's the center of some story to shame her. It's just odd behavior in my opinion, and people should learn to respect what other people like and enjoy, and if that woman thinks her steak tastes better with A1, and get's enjoyment from it, then good for her lol, there's just no reason to get mad about it in my opinion, and definitely no reason to try and shame her.
@@brucewayne9699 there is an objective perspective also.
@brucewayne9699 ive always been someone who believes is "you do you" well done steak? Not for me, if i have guests that want it? I cook it that way for them, i wasn't trying to be judgemental at all, it was just surprising to hear as that's not at all what I'm used to hearing. Btw, i think pineapple on pizza is great, though some people disagree. I don't like ketchup on fries, unless they're cooked improperly. Everyone has their own tastes, and there is nothing wrong with that. I just believe simple is best in my own opinion. The less ingredients and condiments *for me* is better.
Everyone can do whatever they prefer. I just had an amusing story about a1 is all.
@SousVideEverything Can you post a link to the red-walled baking dish you used for the side dish?
Intersting fact. In Canada we get the imported hp from England and an hp that is local. Same label. Taste completely different, and yes the local one is steak sauce.
Awesome video 👏🏻
If I'm going to do a sauce on a steak, it's going back to classic french technique. A simple pan sauce with meat drippings, shallots, seasoning, a bit of red wine reduced and mount with butter at the end. (basically au poivre) or maybe a creamy green peppercorn sauce, or if I'm really prepping in advance, a béarnaise.
There's really no reason to put sugary brown gloop on your steaks. Now then, a little A1 sauce on a burger with some sauteed onions and swiss cheese is perfectly acceptable, but it's really all about the application. I liked steak sauce when I was a child because I didn't know any better and while my family (particularly my mom) knew how to cook a decent variety of dishes, and I still appreciate them to this day, french technique was only barely known in my household. The wonders of cooking shows on TV, the Food Network, tons of content here on UA-cam, and also going to culinary school myself really opened up myself to so much more.
I think there's still a place for things like A1 and Heinz 57 (one of my old roommates who went to culinary school uses 57 as part of his bbq sauce base when making a big vat of it) but they don't go on my steaks.