Uncle Roger CHALLENGE Joshua Weissman (Texture vs Flavor)
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- Опубліковано 14 тра 2024
- Buy Uncle Roger merch: unclerogermerch.com/
Buy Uncle Joshua cookbook: bit.ly/WeissmanCookbook
And big thank you to Uncle @GugaFoods for being part of weejio also.
Does texture really matter more than taste? Let's see, let's see.
If you want to make the claypot rice from this weejio, Uncle Roger like Made With Lau's recipe: • 🍲 Clay Pot Rice, your...
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Uncle Roger is the creation of comedian Nigel Ng.
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© Orange Heart Productions - Комедії
You did great Uncle Roger. Thank you for coming. LOVE U BIG DADDY!!
😂
Ayo sus 😳
Water doesn't stain. If you have hard water, or minerals or additives or impurities in the water, those can stain when the water evaporates. But the water itself won't.
Edit: It's like people haven't heard of water filters or something....
@@gabriellejackson6327 https
@JoshuaWeissman sussy baka your gf gonna see your comment and your girlfriend divorces you lol
As an Asian , I’ll have to say flavor it’s way more important than texture. Flavor is what keeps people fed!
Flavor IS more important than texture. I don't know what Josh is on about.
A bad texture can be forgiven if the taste is great. A great texture can't make up for a bad flavor.
Their idea that you can't add texture is also incorrect. Add nuts, celery, deep fried onions (all for crunch) and you're good. Flavor however need to enhance one another or marinate which you can't just add as easily.
Exactly
Asians ALWAYS have texture, so....not quite sure I agree with you.
@@blackhat1018 I disagree. I had some great food in terms of flavor not too long ago but it had the texture of baby food.
Jamie Oliver has a natural ability to make food with no texture and no flavor at the same time. He’s a truly gifted man.
I agree with you
I burst out laughing at this comment lol 😂😂
😭
What a legend 😂👏🏻👏🏻
He’s rich too.
Results: Texture is like bass and taste is like guitar. No world should exist without both of them together
Exactly! Sure, the music sounds alright if either are missing, but both are needed to play the best version of their songs. Texture without flavor is bland, flavor without texture is empty.
I’m a bass guy personally
@@myguymonolo101nobody wants to hear bass on its own bro, this is coming from a multi-instrumentalist, and a home cook
@@pleaseleaveamess Don't say nobody because I listen to songs that put a lot of focus on the bass
@@myguymonolo101 just bass? Literally no other instruments, sweet any recommendation
Fuyiooo. Thanks for having me Uncle Roger. Your crispy rice so good Auntie Helen asked for 2nd chance! :)
Gojo will return (honestly it sounds like every tag line from any MCU flick)
Also Goku > Saitama
Hahahaha
Thank you Uncle Guga! Your experiments inspire uncle roger fuiyoh
@@mrnigelng Haiyaa don't give Aunty Helen another chance, she like Jamie Oliver of women, too far gone to change their ways
Aunty Helen don’t deserve a second chance
As an architect, I always discourage using marble for a regular kitchen countertop unless you frequently work with pastry. Marble stains easily and can also be corroded by acids like lemons. My recommendation: Quartz countertop.
Josh is just a narcissistic, vain, wanker. Clearly no real chef would actually choose marble.
or granite, its resistance to heat is great.
He's a cookie. His newfound wealth must be visual.
@@achocot And it's hell on knives.
Good architect
My thoughts on this are that both bad flavor and bad texture will actively ruin a meal, no (or at least minimal) texture is preferable to no flavor (I lost my sense of taste once and it was terrible). I mean, just look at soup. Sure, it's better with toast or something to add texture, but it's entirely possible to have a really nice soup without any notable texture. However, a combination of both texture and flavor is hands down the best.
Here's what I think: GOOD flavour over GOOD texture, but BAD flavour over BAD texture.
In other words: A meal with that tastes good but lacks texture is forgivable, but one that tastes equally good but has outright BAD texture is boderline intolerable, for example, even your favourite cereal SUCKS once its soggy 🤢
@@SarahJSweethearti actually like soggy cereal💀
@@user-tl4nh8by6xikr?
Flavor over texture 100%. I grew up never letting anything go to waste so, many leftovers became a tasty, “mush,” of sorts. There is no recipe but, it was the most warming & comforting food that filled our bellies. ❤❤❤
"I start my career just talking shit. Now i talk shit AND cook a little bit" 😂 so inspiring, we should aspire to such radical personal growth ❤
Yeah! I'm not sure how skilled Nigel was at cooking before the whole Uncle Roger stuff, but he was praised several times by professional chefs, on both his research and insight into the different dishes, as well as his performance when actually cooking. So either he was already very skilled and/or talented, or he picked up a very handy and useful skill pretty much on the side while doing his comedy as his main goal. Either way, it's impressive and yes indeed, it is inspiring even, all jokes aside.
It's also crazy seeing him being just Nigel, outside his persona I mean, because he's pretty soft-spoken, polite and friendly, so pretty much the opposite of how Uncle Roger is.
And really, the headcanon of Uncle Roger being that picky, sassy guy who complains a lot and knows everything better is honestly made even better by him actually being able to back up his works with true skill, if he has to.
Ah, I'm just ranting here now, but what can I say. I'm simply a huge fan XD
This merch is UNREAL
Flavour or Texture, uncle nick ?
R u saying that the shirt has flavour
Ur cooking is UNREAL 🔥
Uncle Roger be putting MSG on his merch these days
Omg hi nick, i tried you and linjas cookie recipe it was great!!!
Uncle Josh is killing me.... he doesn't want to be cancelled by Uncle Roger's jokes.... 😂
This episode is wholesome, not even reaches half of video, and there are already jokes that make me cry😂😂😂
“I call it teamwork…” Holy shit. I just shot coffee out my nose. I knew eating and drinking while watching this was a risk but god daaaaaaaamn. Let Uncle Roger cook!
Lucky for me I decided against sipping my beer because I, too, would have done exactly the same thing.
literally?
we all reached for the MUTE button
@@MrWerd. I mean it was more of a snort/spit take but yeah pretty much. Thankfully it was lukewarm. I was NOT ready for that from Uncle Roger.
@@piworower or tried not to laugh, pretending we didn’t get the joke.
I love how Joshua introduces himself as "Hi I'm white" with his last name meaning "white man" in german lmao.
achchually 🤓☝️, it woulde be "Weissmann".
@@Wilhelm-mg1jf Yeah I know, I'm german. Americans have this habit of removing the last "n" in Mann I've seen.
@@Wilhelm-mg1jf achchually 🤓☝️, it would be „Weißmann“ 😂
(Just to be clear, I don’t intend to make fun of you, just trying to continue the joke)
i have just recently stated watching ur channel/ and omg i lovethe character and how well u act. that plus ur natural charisma makes all ur content so enjoyable!!! i will be a viewer no matter what u decide to do
You 3 together at the end. Yes please, we want more. All 3 of you are channels I don't only subscribe to but I actively watch right to the end.
Guga has a point though. You can kind of fix a lack of flavor by adding some sauces or seasonings, but you can't fix a lack of texture.
Right? Texture is real important imo. Think of a potato chip. If you’ve got a stale potato chip, it can still taste all right, but it’s not fully appeasing any longer because you don’t have the crispy aspect.
Your comment convinced me, kudos
You can fix lack of texture though. Examples are adding freshly crushed saltines to chili or bacon bits/croutons to a salad etc. There's many, many ways to alter the texture of a dish.
@@nicholasg8297I’ll take a no or barely crunchy crisp over a crisp that perfectly crisp but tastes like cardboard
Mushy rice can be cooked further and it will be fine. Chewy meat can be sliced thin. Sauces can be thickened or thinned out. There are plenty of ways to fix bad texture.
I think this video perfectly explains the pursuit of food between the East and the West. As an Asian, I feel that flavor represents the connotation of food, which is much more important than texture.
But in reality, both flavor and texture are equally important. It's just in some situations, one factor may be emphasized more, and this can lead to different answers in different cultural contexts. As mentioned in the video, finding a balance between the two is crucial.
Idk about that. I’m western and I think flavor is more important than texture. I feel like most agree with flavor being more important than texture
@@JC839 I say this because I've noticed that many people mention that they can tolerate less-than-ideal flavor when it comes to steak and potato chips, but they cannot tolerate poor texture. Of course, in most cases, a balance of flavor and texture is ideal.
@@JC839 I'd rather have something that doesn't have a great flavour, and great texture. that something that has a great flavour but has the texture of snotty egg or slimey.
@@cailco100 vs something with great texture but has a rotten moldy flavor to it?
@@JC839I'm eastern but I find texture far more important. With so many options for flavors where we are, it often gets lost in the sea of everything, and you only recognise craft when people actually pay attention to texture for a change.
On the whole, I would personally say both flavor and texture are equally important. On the smaller scale, it's more up to the individual for what they prefer more--but in a majority of dishes, it's a matter of getting both right to elevate it as much as possible.
These two guys are some of the most entertaining food based youtubers ! For different reasons but you guys are both funny & I always look at everything you post I can’t help it ! 😅
Uncle Roger was on fire here. Also please bring back the special guest in future videos. The marble plate
😂😂
😂
Haha 😂 yea
as someone who lost their sense of taste due to covid, I have to say that taste is far more important to me than texture.
Edited to say this was in 2020 and I got most of my sense of taste back.
This!
Same!
Damn, only around 3-4% of people that got COVID never recovered their sense of taste/smell, hope you slowly get it back :(
I didn't lose my smell, but it got affected super bad after covid. I could only eat salads for months because everything smelled like actual trash. Even my favorite foods. Now, 2 years later, I still can't be around raw onion and garlic. I am so sad, I loved the taste of garlic in pasta sauce :(
@@marineentertainment6118 I got most of it back pretty quick, some things don't taste the same anymore though.
that was so fun to watch! glad to see all of you having fun making content and good food fuyiooooo!
Flavor and texture, shadow and light, sun and moon, yin and... whatever the other one called.
One can not be complete without the other, as they are two halves of a whole.
As someone who had covid like 4-5 times.
I think I've given texture but no flavour a pretty thorough trial and I gotta say,
I don't know if I've ever craved a texture.
But you sure notice craving flavours once you can't satisfy them.
You've never craved a texture? I have. Often I crave "crunch" like the flavor is important, for sure, but often texture is the thing I want most from the dish.
@@polk-e-dot8177 I think it come to priorities, kind of. Is it nice if the food does not have texture? No. Is it nice if the food does not have flavor? Also no. Both are essential.
But if you were to be told that you can only have one of those and lose the other forever - which one you'll prefer keeping?
If there was a disease that somehow made if so everything you had to eat was all one texture like a paste, or a sludge, but you could get many different flavors, I guarantee you it would probably be just as bad if not worse. Imagine craving a pizza, but all you can eat is pizza flavored sludge. At least with no taste you can get the satisfying chew and fulfillment of a good crust, etc.
Texture.
@@sakinoru4557
Mainly because... if all the food is just a mush, it means that any flavors are basically completely diluted. Meanwhile, if you have texture, it means that the flavors can be compartmentalized. The mushroom in a dish transforms from "that mushy thing that tastes hardly any different from any other bite of the dish" to "the slightly-woody explosion of earthy flavors"
Because all food has flavor, innately.
@@psychs6720I think it come down to individual preference. Personally I go for flavour since flavour have more variety than texture. This statement is made assuming no bad flavour or bad texture, just barely passing level. I would go insane if I can’t taste and only feel sensory.
Uncle Guga's style of experiment, Uncle Joshua's kitchen, Uncle Roger's roasted and cooking, MSG Mafia is in whole other level now 🔥🔥 Wish to see Uncle Nick in this frame too
... and gordon
I love these collaborations. Probably one of my favorite videos, Uncle Roger. 😂
3:45 heyyyyy that's spirit of the law theme
Uncle Roger is the type of fella to say "well well well, look who it is" when he sees a family member at the supermarket
How are you always everywhere 💀
second
@@noahsmith9023 Could be an imposter, user name was created in March of this year. TBH I haven't seen a comment in a long time.
@HeisenbergFam more like "WOAAAIYOOH Long time no see! You never reply to my WhatsApp! Why you not dead yet one!? "
Imagine being a professional chef with countertops that you can't even get water on....
That's what I said the first time I went to IKEA and saw the warnings on their kitchen stuff.
I don’t know how he hasn’t heard of marble sealant. Quick, easy, effective, cheap. There’s an entire business around sealing marble and granite countertops.
Yeah, pretty stupid!
We used to call these people posers.
He's supposed to be a chef, pffff. More like a UA-cam line cook.
It's lame. If they are sealed correctly there's no problems. All white marble looks nice,but white anything is hard to keep white and clean.
@@AngelLopez-uf7og my guess is that isn't marble... just some of those plastic panels look a like... that being said.. it should hold it's own against water at least
"You call it bukkake; Uncle Roger call it teamwork." 😂😂😂
He roasted guga with Joshua’s marble 💀💀
They even roasted uncle roger with the texture 💀
9:25 "and we have special guest today, the piece of mable." LMFAO 🤣🤣🤣
I think it's a lot more complicated than one or the other. I think at the low end of texture, it is more important as that can be a hard pass for some foods. But as long as texture meets some minimum edibility threshold, increasing the texture gives very diminishing returns compared to increasing the flavor.
As someone who despises some foods in some forms, but likes them in others, purely due to texture, I agree. Texture matters. Don't feed me asparagus, I hate it. Asparagus soup though, is fine, since I don't get the texture. Sprouts on the other hand, are just nasty in every form purely due to the flavor.
Yeah I agree completely, unless your tastebuds have started to die or something, flavor will be more important
@@Mueriochvery relatable, i don't really think i have a flavour i hate honestly, i hate 90% of food i hate because of their texture
10:57 Uncle Roger being real Asian (like me) #flavourmatters Uncle Roger judging with wrong people he should've done it with other Asians on UA-cam
An easy way to emulate a complete lack of texture would’ve been to blend it. You wouldn’t eat a blended burger but you would eat a burger without sauce.
I don’t think they’re trying to make something inedible, but on the same wavelength they shouldn’t have marinated the chicken and mushrooms, because the flavour is from the marinade. There’s flavour in the texture clay pot, but there isn’t texture in the flavour clay pot (other than mush).
Uncle Nigel absolutely bullying Joshua during the whole video is the kind of content I love 😂 *edit* yes I see the typo I'm not correcting it cuz it's funny lol
I like Nigel actually learning how to cool better over the years.
It's very wholesome.
Uncle Roger/nephew Nigel?
@@moiponetsele6093lol-- yeeeah
It stung. But it was true. Why have something so sensitive to liquids in a kitchen? ☺️Josh said it himself that he regretted it. Especially since there are so many great alternative materials that look pretty much the same but can withstand almost anything.
that's NEPHEW Nigel and UNCLE Roger
0:09 Weissman is literally the German word for "white man" XD
🤨 he a nazi or what?
I love how they're sitting.
Uncle Joshua has beard and hair, Uncle Roger has hair and no beard and Uncle Gouda has nothing. 😂
In the root of it all, flavor is king when it comes to food. Texture is just a preference.
Bro honestly you guys need a channel together... The chemistry between you guys is so fucking good.
Scary movie
shut up.@@Scarymovie678
I kinda have to disagree w u
@@Scarymovie678 relatable
No
Thanks for having me on the show Uncle Roger.
Hahahaa
omg im a big fan!
Love this man always makes me laugh
Outtakes are gold like usual!
People who didn't come from tiktok are allowed to like this comment!
Meee
Been here since 2020
Be gone bot
Exposing people 😂
TikTok is for CCP scum.
He really roasted his whole kitchen the entire time 😂😂😂
Cause he is jealous, lol
Why so much mahhble
He is right though, there is nothing more infuriating than extremely expensive kitchen that is non-functional, since if you use it you will ruin the pointlessly expensive stone. Where is the point? You paid way more to every day fret over every single drop and scratch, in an environment where stains and scratches happen every single time you actually use the space
The kitchen had no texture or flavor.
@@ZealothPL wow what a great breakdown on nobody asked you
I have to say Japanese people are obsessed with both so much so that we have certain food items that pretty much enjoyed for just the flavor or the texture. For the texture, there are fish bone fries, cartridge fries, certain seaweed like umi-budo, and woodears that are very common in Asian cooking. For the flavor, matsutake mashroom is the first to come to mind, but we have other food with extreme flavors in farmented products like natto and kusaya, and in bitterness like bitter melon and fish/shellfish guts. Although Japanese cuisine usually don't use strong flavors, they focus on the natural flavors of each ingridient.
2:30 THAT SCREAMM-----
4:31 "I picked it, I like it, I regret it." As a contractor, I feel this in my soul. I hope yours at least tried to talk you out of it; if he has scruples, he did.
"Hi, I'm white!" Got me rolling for 69 seconds
Haiyaa dirty joke
@@adeirawan1913it dirtier then Uncle Joshua marble
The Mexican joke had me laughing out loud at 6 am waking up my grandparents 😭
At 9:31 Joshua looks so done with everything LMAO something must've happened with the marble countertops
Uncle Guga makes everything better. He's like the MSG of cooking channels.
true
Scary movie
So let's do it
Hes more like the pepper, joshua is salt and uncle roger msg
I love the two of these guys together because sometimes Uncle Roger holds back his roasting and filth and edge for his guests but he knows he can go full blast with Joshua, and Joshua gets to use the high humor of Uncle Roger’s channel to cut loose too. Two idiots playing a game of chicken with UA-cam’s monetization system, essentially
You know why I like this? Because it is fair and two are running for their idea but in the end everybody wins and!
Both have enough humour to not take anything seriously or worse: personally!
I never really thought about it but the texture being good instantly makes food better. When I have chicken regardless of the flavor I always enjoy it more when it's crunchy
You white?
I don't think I've seen Josh laugh so hard and so genuinely in any other video! Thanks Uncle Roger for another hilarious video.
Scary movie
Oh god you need to see cody and noel do drunk cooking with josh
You'd be flipping out
Thank me later
3:15 "You call it Bukake", "I call it teamwork". Oh ffs XD
it's hilarious when you realize that Nigel did this whole serious-ish video in character, LOL
Flavor is almost always more important then texture
Like you can force something down if it just has bad texture
You are not eating anything that has bad flavor
I like it how we see in the bloopers that Guga was just standing there, waiting for the food
Such is Guga's life
4:26 Why so weak , marble? Why so weak ? 😂😂😂😂😂
😂😂😂😂
I checked out that merch site and I like that there is a size chart and they look so comfortable
These collabs are insanely good, love the chemistry between you guys. More would be awesome!
I have yet to see someone who got a marble counter and use their kitchen not regret getting the marble counter.
yep, looks pretty but sucks with the upkeep
None of these people have heard of marble sealant? It’s literally designed to seal and protect your marble or granite countertops, it’s cheap, and all you do is apply and wait 15 minutes.
This is a good material for food gastronomy lectures
But my pre opinion is that the texture should complement flavor and vice versa, hence both are important in giving the food its best quality.
Post opinion, my opinion still stands
For me its gonna have to be texture bcs my mom had made like the same thing but different texture. I could eat any food with good texture even if it's the bland ig. But basically also texture effects the presentation of the dish. Even if you bring steak or something thats seriously good but you turn it into paste or smth
I won't even touch it (probably until someone convinced me to)
No need to guess who’s gonna be the guest judge!! Uncle Guga being the best friend that one can have. ❤️❤️❤️
spoiler @ 8:41 Weejio guy Leon
joshua's marble?
Flavor is the most important if you have to pick one. But if you can at least get enough flavor in the dish, texture becomes more important.
It's kind of like one of those (IIRC) expense vs revenue graphs I had to deal with in statistics. The ones with two opposing curves that cross a couple times with one kind of leveling out and the other rising the higher X (flavor) is.
Out of all your collabs I think Joshua matches your humor the best. He definitely appreciates it at least.
"I picked it. I liked it. I regret it"
man, a lot of things in life goes this path
At first, I was kind of caught off guard that you had Guga in to judge. But the explaining that Guga inspired the experimentation really sent it home. I went from thinking anyone could have been there to accepting that Guga was the correct fit. Loved the video.
The bloopers made me laugh like a little kid... the interactions between the three are so wholesome...❤
The birth control alarm joke actually reminded me to take my birth control... don't get pregnant!
Texture is a luxury. Taste is necessary
As someone who has a bad gag reflex I can say texture over flavor is a very real thing. That being said, I got a salt shaker next to my salt shaker filled with Ajinomoto.
i like that idea...pepper, salt and MSG shakers!!!
If I bite into something I'm expecting to be crunchy but instead it's soft no matter how good it is Im going to spit it out.
I cannot eat rice that is too wet, but I can eat plain rice fine.
Agreed, I LOVE the taste of certain fish but the texture makes me unable to eat it.
This is the reason why I don't like seafood that much, besides fish and except fish that feels and tastes too fishy.
2:50 TOP COMEDY
Can we please have a printable of your egg fried rice recipe. I know you made a video about it but it would be nice to have a page of it too
"Teamwork is the same as bukkake." An inspirational quote, you should put that on one of those motivational posters and sell it. I'm sure that will be a hit in offices everywhere. 🤣
The one thing you all forget ro take into consideration is that you only "tasted" a bite. To actually finish a meal is totally different, the experience of the food tastes as your hunger lessens and I believe at that point flavour matters more than texture!
I used to make something called "sustenance stew" from cheap canned veggies.
Basically, it was a chili that had no meat in it (instead, beans were the protein), but was loaded with other veggies, and left in a crockpot. I'd make enough for a a few days in a row, and let it simmer.
I would eat the same flavor, again and again and again, as the consistency became more and more like baby food, as the texture continued to degrade.
I always had to power through those last couple bowls, because despite the fact it tasted good, it was a slurry that I didn't need to chew. It was awful.
7:28 hahah "this where money run out"
I can explain to you why textures more important than flavor.
If there is a food that I do not like the flavor of I can still eat it most of the time, If there is a food that I do not like the texture of I cannot eat it ever
Wow! Uncle Roger has Guga and Joshua - two of my favorite cooking content creators!
i love how uncle roger always tries to make uncle josh look like a snobby upper class racist, poor josh😂
It’s not hard to do, Josh does it perfectly well on his own (well the snobby upper class, not racist)
He is a snobby rich white boy. I can’t stand him personally.
yeah that's kinda true, he comes across a bit snobby now and then.
i think it's mostly attitude for the show though, he seems to be a chill dude otherwise.
but what do i know🤷🏻♂️
@@harmarize I feel like, along with the snobbery, there's an artificiality with his presentation style, like he's trying really hard to show you how passionate and animated he is about food. I'm not saying it isn't genuine, but it's like he amps it up to an unnatural degree in front of the camera. The fact that he looks like a hipster d-bag / Confederate army colonel reinforces my perception of that tryhard presentation style, although maybe it's just my irrational hatred of that look/subculture.
@@jc3drums916pretty much exactly why I can't srans his videos. Unnatural and douchey
Joshua:
Uncle Roger fingering the rice once again 4:43
Hahaha... Missing a "sorry children" there
"this where the money run out" that killed me lmaooooooo
"Like you're heating up crack" cracked me out
“You call it bukkake, I call it teamwork” - comedian Nigel Ng, ladies and gentlemen 😂😂😂
personally i would choose flavor over texture cuz i cant eat bland food .but yes having both is just perfect . good video uncle roger and joshua the food looks amazing would try to make it at home .
Same
Same like if i had plain rice with texture I actually could not eat that 😭 it will have to have a VERY flavourful sauce on it to taste really good to me.
Normal day (just want something nice to eat) = texture more important for me.
Stressful day (want comfort food and something I can eat a lot w/o feeling bored) = flavor more important.
i agree with the texture being superior to flavor. i can't eat something that i don't like the texture to it makes my stomach turn. i perfer something a little bland if the texture is right. but overall a good perfect meal should be a balance of both
I love how uncle Roger flusters uncle Joshua so easily
I love it. Uncle Roger is the only reason Josh has a pulse on his audience. Man renos his kitchen with the absolute most expensive everything and swears that it's for his audience....please.
Joshua, Guga, and Nick should have a cook-off, uncle roger be the judge! Make it happen please
😂 and instead of calling the series, “iron chef” - it can be called, “msg chef” 😂🤣
The thing about texture is that the ingredients commonly already have decent flavor to begin with, so unless you deliberately fk it up, the flavor in a well textured dish still holds. Flavor matters all the time.
I'm pretty sure its not just me, but seeing the pixelated silhouette already told me it was gunna be Guga
Joshua's Marble is my favourite UA-cam channel!
So glad to see them as a special guest today! ♥
Man these 3 together are hilarious.. plus the experiments and the great food are such a great watch. Well done gentleman.
"this where the money run out" LOL!!!
A balance of both texture and taste is what constitutes great flavor. Can't sacrifice one for the other. Why would you not go all out on your cooking? Always strive for perfection and quality
OMG! Joshua's face when 'Uncle Rog' says why no use the working marble instead of this?" I know that look, I have felt that look! It is when you make the math in your head and realize Rog is Right! The regular whit marble is so expensive but no mor than the curing marble he could have done it for like the same cost!! And you saw Josh flip on the soy sauce on the marble! He needs to make a new kitchen studio out of the other marble and urn the kitchen into an entertainment center!!
There's nothing wrong with black marble or stainless steel.