Oops! You need to edit your description above. But the egg bagels are a great way to use up our extra egg yolks. These look super simple and easy to produce.
Great idea and way to use up some egg yolks. I will try these to use as buns for my work sandwiches. I don't like the texture of anything made with gelatine so far, so I won't be adding anything to the recipe.
They looked good but when you ate a bite you kind of acted like it was dry and you were almost going to choke. Was it dry? I made carnivore pretzles the other day and wasted all the ingrediants because they were choker balls. LOL I ended up pitching them. Your recipe looks easy.
@@Judisketokitchen , oh wow it was really strong. Will try with less, maybe a quarter tsp. Thanks for the reply. That happened to me with another recipe that used baking powder. Maybe I am just sensitive to it.
Hi, Judy! 👋 These look delicious and a great way to use up the egg yolks! If you like a chewier bagel, Wendy at Loving it on Keto uses gelatin to get that texture. If you would like the link to her BBBE bagel video, just let me know. 😉 Thanks! ❤️💙💜 ~Lana
Smoked salmon and cream cheese ready and waiting; I just have to do the baking. These look terrific.
You are truly a Recipe Wizard! Cannot wait to try these! Thank You Once Again!
I love your egg yolk waffles! I will definitely try these. Thank you!
Ooh definitely need to try these! Looking for different carnivore recipes! Thanks!
Oops! You need to edit your description above. But the egg bagels are a great way to use up our extra egg yolks. These look super simple and easy to produce.
Oh my goodness - thanks for letting me know
Great idea and way to use up some egg yolks. I will try these to use as buns for my work sandwiches. I don't like the texture of anything made with gelatine so far, so I won't be adding anything to the recipe.
Just curious. Do you use aluminum free baking powder?
They looked good but when you ate a bite you kind of acted like it was dry and you were almost going to choke. Was it dry? I made carnivore pretzles the other day and wasted all the ingrediants because they were choker balls. LOL I ended up pitching them. Your recipe looks easy.
no they aren't dry - none of my 'breads' are dry
Made this today. All I could taste was the 1 tsp of baking powder. Yuck. So wanted this to work.
you can either try with less baking powder or try without it. I didn't taste it
@@Judisketokitchen , oh wow it was really strong. Will try with less, maybe a quarter tsp. Thanks for the reply. That happened to me with another recipe that used baking powder. Maybe I am just sensitive to it.
I’m assuming they taste like baked scrambled eggs. Is that true?
not at all - they are amazing and don't taste like eggs at all
Hi, Judy! 👋
These look delicious and a great way to use up the egg yolks! If you like a chewier bagel, Wendy at Loving it on Keto uses gelatin to get that texture. If you would like the link to her BBBE bagel video, just let me know. 😉
Thanks! ❤️💙💜 ~Lana
I also use gelatin quite often in my baked goods
@@Judisketokitchen yes, ma'am. I know. I watch your videos all the time. 😊
No salt 🤷
Can I make these in an air fryer? Do they keep well in the fridge?
I do not have an air fryer so I don't know - yes they keep well in the fridge
She tryin not😂 to choke