OH ANITA! These are delicious! I used leftover ground chicken/pork meatballs that also had parmesan cheese. They were very savory and worked well with your recipe!! I wish i could show you the picture of them with butter. I only started keto-carnivore in June and am feeling so much better and am down 26 pounds so far. I'm so grateful to the Lord for guiding me to this lifestyle change! I'm feeling so much better! You are such an inspiration and a dear soul. I wish I could give you a big hug! Thank you for all of your hard work in recipe development and video production. I'm a Registered Dietitian and am having to unlearn much of what I was taught in school. The Proper Human Diet is the way to health. Thankful for Dr. Berry and other MD's who have gotten off the AMA train. Lots of love to you, Anita! You've done an amazing job in your own journey!! ❤
So glad to be able to text you. My computer has been goofed up where I couldn't text. You are a real hero of mine. Been Keto for four years. I lost 115 lbs, no longer have sleep apnea, joint pain, most days I walk 4 to 6 miles, and no longer have a high A1c. I hope to continue on. I am genetically predisposed to Alzheimer's and have been diagnosed with Moderate Cognitive Impairment. So glad I had already started my Keto journey. This gives me hope to slow down this disease. Like you, I lost my mom who had Alzheimer's. I am 76 and feel great but my memory is pretty bad. So much of what you experience is my own experience. Thank you. You brighten my days and I miss you terribly when you are gone. God bless you and yours.
I make my own chicken flour. One trick is to use a coffee grinder when you are grinding the meat into flour. It really breaks it up like nothing else. The other thing is I use a sifter and get out the little bits that just kind of make my cookies crunchy. I’m thinking I can make cornbread with the flour mixture I used from cook with Mel. The little pieces make it feel like it’s cornmeal.
I’m just now watching this video. I found out today that my skin issues have nothing to do with the eggs. I’ve been two weeks without eggs. I might wait a little longer but I’m very excited.
I made these and several beef patties. FYI, when I make burgers, I also make hamburger soup from all the pan drippings and add butter so I have hamburger and soup. These were a GREAT NEW accompaniment to this meal.
Thank you Anita! Can’t wait to try these. My husband is still on the sad diet, but his doctor has told him that he needs to make some changes. He’s real close to being full-blown diabetic, so… I can’t wait to try these for both of us. I am ketovore, maybe I can get him on keto to start, these will be just perfect for him. Thank you thank you Anita. 😊
Thank you, I tried your Bagel recipe, I used ground pork. I did not have a bagel pan so I put them in my silicone cup cake molds. They turned out great! I also lost some weight! I've been on a bit of a stall lately. So I am encouraged. I have been toying with carnivore and this was my start. I think I will do a blend of Keto/carnivore. Thank you, Thank you! I love having options.
In a pinch, I bet you could slice, as you did and toast in a skillet on stove top turning couple times! My Dad used to make me toast in skillet with butter frequently when I was very young!
Anita, another homerun recipe. I'm going to make these in my Ninja cuz its 112° here today. These look so good. I can see carnivore sandwiches and eggs Benedict on these. So many possibilities. Small pizzas, yummy
I solved the summer heat problem by putting my dehydrator & air fryer outside in my screen porch & bring them in for extra heat in the winter. I have a very small house & no central air ao I can't afford even that kind of heat. But works great this way for both hot & cold seasons!!
@@PinkLady54 I live on my sailboat and I ALWAYS cook outside. I do not have heat or AC so cooking is always a challenge. But I work it out. You have great ideas for controlling your ambient temperature .
@@meatdog WOW!! What an adventurous life You have!! Where are You parked that You don't need either heat or cooling?? Or do You sail to the next moderately temperate place?!?!
@@PinkLady54 I'm on the gulf coast in Texas. It's both very hot and can get very cold in the winter. But I lived in this boat in Alaska for many years and the weather is just a variable in my day. The real challenge is cooking while sailing on the ocean. I've lived on my sailboat since 1993. ⛵
@@meatdog I don't have words to describe such a courageous & adventurous life!! Why?!? How?? In this millennium of comfort & extravagance, You live as if it was 100 yrs ago?!?! How on earth do You stay warm in the winter?? I don't mind heat; I can mist myself with water etc but cold?!? You obviously have some amenities with wifi & air fryer 😉🤓 but without so much of what we call life these days. So are You alone on Your boat?! Sail the world alone?Moored in a marina? Why TX & not Jamaica or Bali or ?!? Or TX this yr... Galapagos next? ☺️🗝️🏆💎 I am a BIG question Grrrl!! Maybe part cat!! 🤔🤪 If any of these things are too private please forgive me & tell me - none ya!! You are an enigma to my mind. Please forgive me for prying.
Miss Anita, You didn't report the differences between one with gelatin & one without. Now I am stuck in suspense 🤨 Will You be using gelatin from here on out or not? Thank You for delightful, healthy, minimal yummy bread recipe!! I NEED bread!! Big Warm Virtual HUGS!!
oh darn, you are so right! I don't think I tasted any difference and the texture is the same as well, but I think the gelatin makes them toast up crispier when I compare to non gelatin version. So if toasting is important then try the gelatin! I will put this in the video notes!
@@KetogenicWoman LOVE the pinned comment with notes & links!! Nice work Grrrl!! Thank You for all Your diligence & hard work!! Unthawing beef burger now for my bagels!! My pans are pink of course!! 😍
🤣Love the outtakes at the end~ SO funny! Nothing better than an editor w/a keen funny bone, & of course the recipe as well Anita~ thank you for making these posts both useful & entertaining. A real joy every time~ Samantha in NV
I know this will get lost in the shuffle. But these are AMAZING. I made a double batch in my Ninja blender. Used the 8 bun silicone/textured mat that IndigoNili uses for some of hers and it filled them decently. Had to cook slightly longer, but am so amazed at this creation. I used Pork Rind powder (9 TBSP) cause I didn't have the flour but was very happy with them. Thanks for posting.
Happy Thanksgiving. I made these with ground turkey. I used pork rind Panko. If I were going to try to hide the contents from a spouse, I’d be done for. The whole place smelled like roasting turkey. They did come out looking bready inside like yours, but they did taste like turkey. I didn’t mind at all, and they were the perfect vehicle for cream cheese. (I was really hungry and couldn’t wait for them to cool very long, so I ate them warm.) This will definitely be a staple recipe in my meal planning.
Carnivore Bagels | 5 Ingredient Protein Bagels for Keto and Carnivore Meal Plans **To get your free LMNT sample pack with any purchase head over to drinklmnt.com/ketogenicwoman ** 10% off Carnivore Crisp Flour with my link: carnivorecrisps.com/discount/KETOGENICWOMAN?ref=ketogenicwoman @carnivorecrisps ** 15% off Redmond's Salt with this link: glnk.io/oq72y/ketogenicwoman Printable Recipe Card for Bagels is here: ketogenicwoman.com/easy-keto-low-carb-carnivore-bagels-recipe-simple-tasty-breakfast-recipe/ MACROS (per bagel): 233 Cal, 15.6g Fat, 0.6 Total Carbs, 22g Protein Gelatin is optional but my opinion was they toasted crispier when I used it. Taste and texture was pretty much the same, so up to you! Ketogenic Woman Amazon Store: www.amazon.com/shop/ketogenicwoman
Oh yeah! Another great bread recipe. Can’t wait to try it! I just have to find a way to try some of these products. I’m going to try with grounds pork rinds. Thanks Anita. ❤️🕊️
OMG!!!!! Anita that was priceless at the end....when you said 'Five Five FIVE' I laughed so hard I spit out my drink of water. 🤣😂 Lesson learned, NEVER eat or drink while watching your videos!!!!!! The bagels looked great!!!!!!!!!!!!! Well done Terri on your expert editing!!!!!🤗👍
These look great! I'm looking forward to seeing some of these meat flour products being available here in Australia. I will try making my own in the mean time.
It’s not so difficult to make your own. I used grass-fed rump steak. I think a coffee grinder would be good tho as I had to put it through the kitchen wizz a few times.
The interesting thing I found with the gelatin, is you can put like 7 times the amount and it still seems to come out the same. So you can get more protein that way, never tried any recipes without it that called for gelatin so I don’t know what the difference is either
@@KetogenicWomanthank you Anita 🤗 I'll look for some meat flour videos. PS: we had the NFG XL air fryer but couldn't stand the fan noise anymore. We returned it at Costco and put that money towards the Cuisinart digital air fryer. It was the best decision ever! The Cuisinart is sooooo quiet and it doesn't have any of the sketchy (unhealthy forever chemicals) non stick surface. We often use oven safe glass dishware in it.
HI Anita. I tried these carnivore bagels and I absolutely love them. What a great recipe. I love your videos and I especially love how real you are. I actually consider myself more ketovore because I do like veggies on occasion and I do use spices, onions and garlic in my cooking. I love your new kitchen! We are just getting ready to remodel our kitchen and I would love to have your range hood! Can you tell me what kind it is? Thanks for the info and thanks for all you share with us.
So glad you love the bagels! There is absolutely no identifying name on this range hood! There was an installation manual and it came from this company: victoryrangehoods.ca/products/sv218d-30-wall-mount-range-hood?_pos=11&_sid=3202c1171&_ss=r Not sure if this help!
These looked really nice. Probably good with bacon, and lard or tallow too ☺ By the way. I finally got used to the sardines now 😉 It took some months, but now they go down.
These look great!! I don't have beef gelatin, so will Knox gelatin work? Can't wait to try these! Thank you for all your great recipes and work you put in your channel.
I’ve been going to places such as, goodwill and garage sales looking for the baking pans I found a few, but I’m still looking for the bagel/donut silicon pan.
My blender doesn't have the necessary oomph - I had to add 2-3 tsp of water (so I went ahead and added a half a tablespoon of the meat flour to balance.) So good! I could try your suggestion of doing half a batch at a time... also I was wondering - could I use a food processor or would that make it l too fine a mixture? I'm going to try it and report back. As always, you're simply lovely Anita 💓
Recipe starts at 4:28. You can be my cook any day:) Wonder if it would work as well in a metal pan as opposed to silicon? Does it taste like a bagel? Or like meat?
@@KetogenicWoman Wow, how seemingly strange. I am camping now so this would be a trick to do. Will have to save the recipe for when I am stationary in a house again.
LMNT helps content creators financially for mentioning their products. Kind of like on TV when a commercial comes on. However, I would never agree to take on a sponsor if I didn't use and love the product.
I've just done pork and beef so far, but I think chicken would be great! Because they don't taste very meaty I find they are quite similar in taste and texture!
I think the Ninja blenders are pretty good and a lot more economical than something like Vitamix. You could also make this with a food processor if you have one of those.
OH ANITA! These are delicious! I used leftover ground chicken/pork meatballs that also had parmesan cheese. They were very savory and worked well with your recipe!! I wish i could show you the picture of them with butter. I only started keto-carnivore in June and am feeling so much better and am down 26 pounds so far. I'm so grateful to the Lord for guiding me to this lifestyle change! I'm feeling so much better! You are such an inspiration and a dear soul. I wish I could give you a big hug! Thank you for all of your hard work in recipe development and video production. I'm a Registered Dietitian and am having to unlearn much of what I was taught in school. The Proper Human Diet is the way to health. Thankful for Dr. Berry and other MD's who have gotten off the AMA train. Lots of love to you, Anita! You've done an amazing job in your own journey!! ❤
Oh thank you so much. Sounds like you are doing so well! I'm so glad you shared!
So glad to be able to text you. My computer has been goofed up where I couldn't text. You are a real hero of mine. Been Keto for four years. I lost 115 lbs, no longer have sleep apnea, joint pain, most days I walk 4 to 6 miles, and no longer have a high A1c. I hope to continue on. I am genetically predisposed to Alzheimer's and have been diagnosed with Moderate Cognitive Impairment. So glad I had already started my Keto journey. This gives me hope to slow down this disease. Like you, I lost my mom who had Alzheimer's. I am 76 and feel great but my memory is pretty bad. So much of what you experience is my own experience. Thank you. You brighten my days and I miss you terribly when you are gone. God bless you and yours.
So glad you are working hard to stay healthy!
I make my own chicken flour. One trick is to use a coffee grinder when you are grinding the meat into flour. It really breaks it up like nothing else. The other thing is I use a sifter and get out the little bits that just kind of make my cookies crunchy. I’m thinking I can make cornbread with the flour mixture I used from cook with Mel. The little pieces make it feel like it’s cornmeal.
I’m just now watching this video. I found out today that my skin issues have nothing to do with the eggs. I’ve been two weeks without eggs. I might wait a little longer but I’m very excited.
Is it oxalate dumping rash? I got that going on right now
Skin issues are usually dairy, especially liquid dairy.
I made these and several beef patties. FYI, when I make burgers, I also make hamburger soup from all the pan drippings and add butter so I have hamburger and soup. These were a GREAT NEW accompaniment to this meal.
Wonderful!
That’s an awesome idea! Soup Recipe please?
@@RibeyeSusie Anita has this recipe on her page. She made it about a year ago.
Chef fat grams has a 10 minute chicken flour recipe that worked perfect. I'm not sure if it would work for beef but I don't see why it wouldn't.
I ❤ your page!!!
Thank you Anita! Can’t wait to try these. My husband is still on the sad diet, but his doctor has told him that he needs to make some changes. He’s real close to being full-blown diabetic, so… I can’t wait to try these for both of us. I am ketovore, maybe I can get him on keto to start, these will be just perfect for him. Thank you thank you Anita. 😊
Thank you, I tried your Bagel recipe, I used ground pork. I did not have a bagel pan so I put them in my silicone cup cake molds. They turned out great! I also lost some weight! I've been on a bit of a stall lately. So I am encouraged. I have been toying with carnivore and this was my start. I think I will do a blend of Keto/carnivore. Thank you, Thank you! I love having options.
I don’t have that bagel pan and was wondering if I could use a muffin top pan. You’ve answered that question! Also, congrats on you weight loss.
Wonderful!
You made the recipe seem easy to follow. I have no bagel pan. But will try muffin style.
In a pinch, I bet you could slice, as you did and toast in a skillet on stove top turning couple times! My Dad used to make me toast in skillet with butter frequently when I was very young!
Oh that is a great idea… a buttery and crispy bagel! To the cast iron skillet they will go 😋
Sounds great! Now I want a grilled cheese bagel in my cast iron pan!
So nice to see you back in the k kitchen in your new lovely home yay
You've got my wheels turning Anita! What a great video as always. 😁
😊 thank you
Anita looking forward to making these for my carnivore journey!
Thanks for this Anita! Making tomorrow. I bought a Cutco spreader from a yard sale for .50 cents!
Wow, amazing!
@@KetogenicWoman I bought it because I admired the handle. I had no idea that Cutco was anything special, and that it was worth 100 bucks!
They probably didn't either! @@imliz100 😆
@@KetogenicWoman I know you’re right. It was a rural area, barn sale. Selling passed away mother in laws things.
Anita, another homerun recipe. I'm going to make these in my Ninja cuz its 112° here today. These look so good. I can see carnivore sandwiches and eggs Benedict on these. So many possibilities. Small pizzas, yummy
I solved the summer heat problem by putting my dehydrator & air fryer outside in my screen porch & bring them in for extra heat in the winter.
I have a very small house & no central air ao I can't afford even that kind of heat.
But works great this way for both hot & cold seasons!!
@@PinkLady54
I live on my sailboat and I ALWAYS cook outside. I do not have heat or AC so cooking is always a challenge. But I work it out. You have great ideas for controlling your ambient temperature .
@@meatdog WOW!! What an adventurous life You have!!
Where are You parked that You don't need either heat or cooling??
Or do You sail to the next moderately temperate place?!?!
@@PinkLady54 I'm on the gulf coast in Texas. It's both very hot and can get very cold in the winter. But I lived in this boat in Alaska for many years and the weather is just a variable in my day. The real challenge is cooking while sailing on the ocean. I've lived on my sailboat since 1993. ⛵
@@meatdog
I don't have words to describe such a courageous & adventurous life!! Why?!? How??
In this millennium of comfort & extravagance, You live as if it was 100 yrs ago?!?!
How on earth do You stay warm in the winter?? I don't mind heat; I can mist myself with water etc but cold?!?
You obviously have some amenities with wifi & air fryer 😉🤓 but without so much of what we call life these days.
So are You alone on Your boat?! Sail the world alone?Moored in a marina?
Why TX & not Jamaica or Bali or ?!?
Or TX this yr... Galapagos next? ☺️🗝️🏆💎
I am a BIG question Grrrl!! Maybe part cat!! 🤔🤪
If any of these things are too private please forgive me & tell me - none ya!!
You are an enigma to my mind. Please forgive me for prying.
Miss Anita, You didn't report the differences between one with gelatin & one without.
Now I am stuck in suspense 🤨
Will You be using gelatin from here on out or not?
Thank You for delightful, healthy, minimal yummy bread recipe!! I NEED bread!!
Big Warm Virtual HUGS!!
oh darn, you are so right! I don't think I tasted any difference and the texture is the same as well, but I think the gelatin makes them toast up crispier when I compare to non gelatin version. So if toasting is important then try the gelatin! I will put this in the video notes!
@@KetogenicWoman LOVE the pinned comment with notes & links!! Nice work Grrrl!!
Thank You for all Your diligence & hard work!!
Unthawing beef burger now for my bagels!!
My pans are pink of course!! 😍
Hello Anita, thank you for sharing this with us. cute chip mink part. 💕NonnaGrace 🐓
🤣Love the outtakes at the end~ SO funny! Nothing better than an editor w/a keen funny bone, & of course the recipe as well Anita~ thank you for making these posts both useful & entertaining. A real joy every time~ Samantha in NV
Glad you enjoyed it!
I know this will get lost in the shuffle. But these are AMAZING. I made a double batch in my Ninja blender. Used the 8 bun silicone/textured mat that IndigoNili uses for some of hers and it filled them decently. Had to cook slightly longer, but am so amazed at this creation. I used Pork Rind powder (9 TBSP) cause I didn't have the flour but was very happy with them. Thanks for posting.
You are welcome!
I used pork rinds too. I followed the recipe. Mine have a horrible after taste. I don't understand why. They turned out terrible
These look amazing. I guess I could make them as muffins, right?
I can't wait to try these!
I also love my Cutco knives. I've had a few since the mid-90s, and they are still my favorite knives.
Anita, just made these to have with some smoked salmon🤤🤤🤤
That's exactly what I put on mine!
I can't believe they are not bagels! I love the 🥯bagel eyes 👁in the video cover!
If these are as good as your carnivore melba toast...absolute winner. Can't wait to try & thanks for the great recipes.
I can't get pork rinds or Carnivore Crisps here in Ireland. But I am hoping one day they will sell over here. Thank you for your amazing recipes.
In a reply to another comment, Anita suggested grated Parmigiana cheese as a substitute!
Those look so good! And I always enjoy the outtakes at the end! You crack me up😅
Thanks so much! 😊
Fantastic, I will set out to buy more meat to prepare these beauties. Thanks again, you are a real inspiration to me !
Happy Thanksgiving. I made these with ground turkey. I used pork rind Panko. If I were going to try to hide the contents from a spouse, I’d be done for. The whole place smelled like roasting turkey. They did come out looking bready inside like yours, but they did taste like turkey. I didn’t mind at all, and they were the perfect vehicle for cream cheese. (I was really hungry and couldn’t wait for them to cool very long, so I ate them warm.) This will definitely be a staple recipe in my meal planning.
haha, hard to fool the people who love bread items!
Carnivore Bagels | 5 Ingredient Protein Bagels for Keto and Carnivore Meal Plans
**To get your free LMNT sample pack with any purchase head over to drinklmnt.com/ketogenicwoman
** 10% off Carnivore Crisp Flour with my link: carnivorecrisps.com/discount/KETOGENICWOMAN?ref=ketogenicwoman
@carnivorecrisps
** 15% off Redmond's Salt with this link: glnk.io/oq72y/ketogenicwoman
Printable Recipe Card for Bagels is here: ketogenicwoman.com/easy-keto-low-carb-carnivore-bagels-recipe-simple-tasty-breakfast-recipe/
MACROS (per bagel): 233 Cal, 15.6g Fat, 0.6 Total Carbs, 22g Protein
Gelatin is optional but my opinion was they toasted crispier when I used it. Taste and texture was pretty much the same, so up to you!
Ketogenic Woman Amazon Store: www.amazon.com/shop/ketogenicwoman
Thank you
For a breakfast sandwich, they would be great!
I love your receive ideas and your kitchen ♥️
I have to try making bagels, thank you Anita.
I ordered my lmnt and got it last week. I make popsicles a lot. I’m gonna try hot water and lmnt instead of coffee. Every other day
Yeah, I like the LMNT Tea (I'm now calling it that!)
OMgoodness😮 Anita....these were/are fantastic! Made these for breakfast today & plan to enjoy them all week! You are a Carnivore cook genius!
Glad you like them!
I can't wait to try these bagels! Thank you Anita.......I love my Cutco knives too 😊
Oh yeah! Another great bread recipe. Can’t wait to try it! I just have to find a way to try some of these products. I’m going to try with grounds pork rinds. Thanks Anita. ❤️🕊️
Andy and I watched this and he is really very excited and interested in trying these....after September lol, great video!
Yes, they will be a nice change after 30 days of beef and salt for him! 😍
I must make these tomorrow. I got a Ninja Foodie Grill last week & I love it!!!! I use it every day.
Me too, I don't even bother to take it off the counter.
I have that exact silicone pan? I found it at Aldi. I wanted to use itt in my ninja Woodfire grill on the bake setting. I Can't wait to try these.
OMG!!!!! Anita that was priceless at the end....when you said 'Five Five FIVE' I laughed so hard I spit out my drink of water. 🤣😂 Lesson learned, NEVER eat or drink while watching your videos!!!!!! The bagels looked great!!!!!!!!!!!!! Well done Terri on your expert editing!!!!!🤗👍
Glad you enjoyed it! 😂💗
Thanks for mentioning, I would have missed it. I had to go back since I cut off too early.
I could see making these and having them for a OMAD kinda day 😅
Oh my goodness those look like legit bagels!! Thank you so much for sharing this!!!! My mouth is watering!
This is a great video, Anita! I like that the bagels become crispy. Sheesh I miss cream cheese.. no dairy for me 😪 Hope you are well!!
They are good with just butter too!
YUM! well done video, thanks
I think I have enough stuff to make them! Thank you so much! My Bella says hi to your puppies
Thank you!
Definitely going to try this. Thanks Anita.
Hope you enjoy them!
I'll have to try those in a couple of months, when Mississippi cools down a bit!
Love your new kitchen!
Those look beautiful, Anita, thank you so much. I will certainly make them. ❤
I made Maria’s version. I was surprised that they’re a moist, savoury bagel. Now, I get to try your version.
That's awesome!
OH My!!! This looks fabulous.
I love this recipe. I’ve made it 3 times.
Great to hear!
LUV YOUR THUMBNAIL LOL, YOU ARE THE COOLEST!
lol, thank you!
Has anyone made these with pork rinds instead of chicken flour? How did they turn out?
These look delicious! Thanks for the recipe!
Thank you this looks so good. I will be sure to try these next!!!
Hi this is lovely. Thank you for sharing it. 😊
Thank you Anita! That looks really good I think I will try this for my dinner tonight!
I hope you enjoy!
Can’t wait to try! Thanks so much. Your videos are so good.
These look great! I'm looking forward to seeing some of these meat flour products being available here in Australia. I will try making my own in the mean time.
I keep meaning to do that, just have not made the time!
It’s not so difficult to make your own. I used grass-fed rump steak. I think a coffee grinder would be good tho as I had to put it through the kitchen wizz a few times.
Love how creative you are!
Thank you!
?😮Hi Anita. Your channel is so warm and homey. Congrats on new home.
?Did the geletine make a difference?
It actually made the most difference in toasting up super crispy!
Hi Anita, Dr Chaffe just posted about Maggie in Alberta our beautiful 65 year Carnivore, she needs some help if you know anyone in her area. ♥️
Do you have a link about this? I am inAlberta but can’t find the post you are referring to.
Can you share where you saw this post?
@@judyzieminek1846 Hi Judy Dr Chaffee is in Alberta at her ranch, he posted the video tonight.
@@KetogenicWoman He posted it tonight, he is in Alberta at Maggie’s Ranch.
Anthony Chaffee MD might make it easier to find.
We need you to open a shop with these!😊❤
Haha, for those that do keto baking for sale, they should have these bagels!
@@KetogenicWoman couldn’t agree more😍
Looks good! I'm going to try these. :)
Looking Great you!
The interesting thing I found with the gelatin, is you can put like 7 times the amount and it still seems to come out the same. So you can get more protein that way, never tried any recipes without it that called for gelatin so I don’t know what the difference is either
Interesting!
Omgeeeee! I'm making these today if so guess as planned!
Yay, I saw the ones you made, they looked great!
Have you put together a Carnivore cookbook yet? I would be interested in purchasing that!
No, I need to clone myself first!
Love this idea!
I'd love to be able to make these however purchasing Carnivore Crisps in Canada is outrageously expensive.
Yes, but you can make this recipe with the substitutions that I suggested for those who cannot get the flour.
@@KetogenicWomanthank you Anita 🤗 I'll look for some meat flour videos.
PS: we had the NFG XL air fryer but couldn't stand the fan noise anymore. We returned it at Costco and put that money towards the Cuisinart digital air fryer. It was the best decision ever! The Cuisinart is sooooo quiet and it doesn't have any of the sketchy (unhealthy forever chemicals) non stick surface. We often use oven safe glass dishware in it.
Amazing!
Amazing! Have to try these. So easy!
HI Anita. I tried these carnivore bagels and I absolutely love them. What a great recipe. I love your videos and I especially love how real you are. I actually consider myself more ketovore because I do like veggies on occasion and I do use spices, onions and garlic in my cooking. I love your new kitchen! We are just getting ready to remodel our kitchen and I would love to have your range hood! Can you tell me what kind it is? Thanks for the info and thanks for all you share with us.
So glad you love the bagels! There is absolutely no identifying name on this range hood! There was an installation manual and it came from this company: victoryrangehoods.ca/products/sv218d-30-wall-mount-range-hood?_pos=11&_sid=3202c1171&_ss=r
Not sure if this help!
@@KetogenicWoman thank you so much!
These looked really nice. Probably good with bacon, and lard or tallow too ☺
By the way. I finally got used to the sardines now 😉
It took some months, but now they go down.
Wonderful!
This recipe is a keeper very tasty and easy to make. Thank you for doing this.
My pleasure 😊
GELATIN …. did it make a difference???
I don't think it made a difference in taste but I feel like it toasts up crispier
These look great!! I don't have beef gelatin, so will Knox gelatin work? Can't wait to try these!
Thank you for all your great recipes and work you put in your channel.
Yes, probably 1 packet of Knox is fine!
@@KetogenicWoman Thank you so much!!!
I’ve been going to places such as, goodwill and garage sales looking for the baking pans I found a few, but I’m still looking for the bagel/donut silicon pan.
Hope you find them! I got mine from Amazon.
💜 Those look so good!
thanks!
These look yummy. Looking forward to trying them.
Awesome, love a good bagel
Very nice/Thank you !
Interesting! ❤️🥰❤️
Now I gotta get a bagel pan!
Hi Miss Anita! I love a good 🥯 How do you keep your ninja pop out screen so clean. I wash mine after every use. It looks awful.
Do you wash in the dishwasher? That's all I do!
@KetogenicWoman I do not have a dish washer, oh yeah, that's me. LOL
My blender doesn't have the necessary oomph - I had to add 2-3 tsp of water (so I went ahead and added a half a tablespoon of the meat flour to balance.) So good! I could try your suggestion of doing half a batch at a time... also I was wondering - could I use a food processor or would that make it l too fine a mixture? I'm going to try it and report back.
As always, you're simply lovely Anita 💓
A food processor should work!
Recipe starts at 4:28. You can be my cook any day:) Wonder if it would work as well in a metal pan as opposed to silicon? Does it taste like a bagel? Or like meat?
It does not taste like meat, tastes like a hearty bread.
@@KetogenicWoman Wow, how seemingly strange. I am camping now so this would be a trick to do. Will have to save the recipe for when I am stationary in a house again.
Where's the 2 fur babies? 🐶 🐕
Teddy and Pippi?❤
I must have missed them somehow. ☹️
They showed up near the end to try a bite!
love yr video dear, you give me hope. small remark, this apron is much better than the cow head....:)
Surprisingly so many commented about how much they liked the cow, lol!
I LOVE YOUR CHANNEL. VERY INTERESTING. I am however curious about who your camera person is. I love your dogs too, they are so cute.
A member of my family who has good skills but wishes to be strictly behind the scenes.
Those look amazing !
Did you notice any difference in the bagels with the added gelatin?
Only in the toasting, they seem to get crispier with the gelatin version.
Those look awesome
Looks great, I have to try. I'm always curious what it means when a product sponsored a video?
LMNT helps content creators financially for mentioning their products. Kind of like on TV when a commercial comes on. However, I would never agree to take on a sponsor if I didn't use and love the product.
@@KetogenicWoman thanks for explaining. I should have realized.
Anita, out of the two flavors of meats, which do you like better....the chicken bagel or the meat bagel?
I've just done pork and beef so far, but I think chicken would be great! Because they don't taste very meaty I find they are quite similar in taste and texture!
@@KetogenicWoman Thank you!
Did you notice a textural or flavor difference with adding the gelatin?
Yes, they turn out crispier when toasting!
Hi Anita!
Would the macros be the same using the ground chicken?
Thanks for all you do❤
Chicken would be lower in fat than the ground beef. Everything else would be the same.
Definitely going to try these but I need to get a blender! Any recommendations?
I think the Ninja blenders are pretty good and a lot more economical than something like Vitamix. You could also make this with a food processor if you have one of those.
@@KetogenicWoman oh I didn’t even think of the food processor! I’ll give that a try while I save up for the blender. Thanks! 😊