How to Make Vietnamese Grilled Pork Sandwich (Bánh Mì Thịt Nướng)
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- Опубліковано 9 чер 2024
- Pickled carrots & daikon:
1/2 pound carrots
1/2 pound daikon
1 Tablespoon salt
1 cup water
1/2-3/4 cup distilled white vinegar
1/4 cup sugar
1/4 tsp salt
Pork:
1-1.5 pounds pork shoulder/butt
5-6 garlic cloves
1 small shallot
3 Tbsp fish sauce
2 Tbsp dark soy sauce
2 Tbsp vegetable oil
1 Tbsp oyster sauce
1/4 cup sugar
lots of black pepper
optional: 1-2 Tbsp lemongrass - Навчання та стиль
My cousin & I are from LA. She found this video & has been making them ever since we moved out to Texas. Taste just like the Banh Mi sandwiches back in Alhambra!!😍 so freaking delicious thank you for sharing the recipe!
Love this!! 🤍
Ohh wow i love the music ..and your banh mi sandwixh so yummy
Looks delicious! thank you for sharing
When I tell you THIS IS IT !!!! believe me ❤❤❤ I was craving Vietnamese pork with rice and came across this simple recipe which didn’t look like it will take long and if I tell you that this has to be hands down one of the most delicious recipes I have ever tried and all the ingredients are staples in my kitchen which made it so easy. Thank you for this and much love from South Africa 🇿🇦 ❤
Thank you for your kind words!! I’m so happy you love my recipe! 😊❤️
Awesome! Straight to the point. Very professional. Thank you for your service
I'm making some this weekend. My bread I buy from a Asian store.
Beautifully done
Looks great, and I love the music you picked too :)
Great video, will definitely try it!
I saw a lot of videos about this but your video is the most detailed and through. Thank you. Sub'd
Yummmmee
Yumm! I drooled watching this
I’ve always wanted to make picked carrots and daikon so this is a perfect bonus 😁
Ngon quá
Fantastic recipe! Your channel is a hidden gem!!!
Thank you so much! ☺️
Tks for your advice
Thank you. your directions made it so easy for me. Thank you for making a list as well for easy shopping ingredients you gained a follower.❤
Thanks for the support!!
最愛法國麵包
Love your recipe ! ❤
Thank you!! ☺️
Made this recipe, was so good!!
Thank you! Glad you enjoyed it!
I already had made my pickled daikon/carrots a while ago, but I used the marinade shown here on pork *tenderloin* and it was wonderful. Going to make it again, tomorrow, with pork shoulder. Can't wait. Might see about using a wok in the future too for the fry.
Love it! The marinade is so versatile. You can use it with so many different types of meat.
very good
Great job simple and to the point. I like how you marinated cut pieces not big cut as many videos do. Thank you for your service.
ua-cam.com/video/JX7Z5j7Jdfk/v-deo.html
👍
Just stumbled onto your channel on 12/03/2023.
🤤🤤🤤 oh boy.
🤤🤤🤤 yummmm
I second that!
❤❤❤LOVE
Love the recipe! What music did you use in the video?
Hi, thank you! It is "Anomalous Hedges - The Mini Vandals"
@annstinykitchen thank you! I've tried this recipie twice already, and it tastes so good! Making another batch right now
Looks delicious! Could you please recommend where to purchase Vietnamese baguettes in San Francisco? Many thanks!
I’m sorry, I’m not familiar with the San Francisco area 😣
Anywhere they sell banh mi's they sell you the viet baguettes. Asian grocers will sell the baguettes.
Is there a way to print this recipe?
If I put the mark into the air fryer what will be recommended temp and time?
I'd say 400 degrees for 10 minutes, in a preheated air fryer. Flip halfway through and don't crowd the pan. You want the edges to have a nice sear and caramelization if possible. Always make sure your pork is completely cooked through.
Just curious, how long does the mayo last in the fridge?
Theres a expiration date of mayo, right?
What cut of beef would you use for the beef option?
I would use beef rib
Sirloin tip works or flank.
Dang thanh ninh off thankk
Already try it ,A little bit salty .
What kind of bread there using ?
She said 'baguette.' Use captions the next time you watch videos with instructions, like tutorials for any subject.. It helps a lot to catch details like these..
Looooove Báhm Mí..yummy!!
For some reason my marinade would burn in the pan before the meat could cook all the way…did this happen to anyone?
Your pan may be too hot. Turn it down a little bit so the meat has a chance to cook through before the sugar in the marinade burns.
Forget to add maggi sauce!
😓
@@annstinykitchen haha
Ở Việt Nam cà rốt,củ cải nỗi đen như vậy người ta vứt bỏ đi rồi,nó hư rồi,
The cost of all these ingredients is way more than buying the banh mi's. In Vietnam they are so damn cheap. $1-1.50 USD. Viet Pho is only $1.50-2.50. The west is a rip off.
So don’t eat?
lol, no he means fly there to eat on the regular@@Aidyba81