These Wings are SO ADDICTIVE - Honey Soy Chicken Wings
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- Опубліковано 19 чер 2024
- Sweet and sticky wings, made easily in the oven.
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** CHAPTERS **
0:00 - Introduction & backstory
0:27 - Prepare chicken & marinate
2:36 - Coat wings & place on pan
5:38 - Prepare sauce
7:16 - Cook sauce
9:16 - Sauce the wings
10:19 - thetaste
12:00 - Flo's thoughts
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#simpleordinaryjoyful #flolum #chickenwings
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These wings are simple to make and so yummy… sweet, sticky and fingerlickin’ good! Happy Sunday! 💕
Hello Flo , you’re a wonderful cook ! Dude is very lucky to have you! God bless you 🙏🏻both for sharing your talent !
That boneless wing trick is stunning 👍🏽👍🏽👍🏽
Looks yummy . Best part easy to prepare. I’m sure my guests will love them.
I’m so excited. I just purchased your Cookbook for my granddaughter and it came today. Our first recipe to use is going to be the orange chicken along with the garlic noodles. My son has been watching your videos too and he wants to make the pork and shrimp dumplings. Thank you for sharing your wonderful cooking abilities.
Hi Flo I am so happy I came across your lovely receipes!! They are really delicious and I am going to make them.Your presentation and explanation are so clear and simple.Thanks so much!!!♥️
These wings have become a real favourite. I love them. Thank you so much for sharing your skills with everyone.
I made these yesterday for my party and they were a huge hit. The guys couldn't get enough of them. I increased the amount of garlic and ginger and used potato starch. The trick of spraying the the wings with oil before broiling is a MUST if you want crispy wings.
Your instructions are very clear and as you said, easy to make. Will try one day. Tks for sharing.🤩
Perfect day for this recipe, Flo! 🐓And Dude look to have had some practice with his wing-eating skills! Pretty impressive! TFS, Sharon🤗
The flats are my favorite part if the wing. Those look delicious!
Try using a foil lined pan with a wire rack on top to better circulate the air while the wings are roasting.
Good idea but I’m afraid to use the rack so close to the broiler.
If you use the wire rack you lose a lot of the moisture and flavor
Hi Flo and everyone. Flo those wings will be great for today, I woke up to 3 inches of snow, I could watch all of your shows back to back. You should have your own TV show.
Oh no! More snow?! Stay warm, Myrna!
@@FloLum yes more snow 🤯 but hey winter in NY, LOL. One good thing about the building they give lots of heat, thank God.
Those look AWESOME and Dude knows how to properly eat a wing. I was beginning to think I was the only one who ate them that way. I would imagine that would work on thighs, as well.
Looks yummy,thank for sharing all your recipes
Can't' wait to get started on making those wings. More "quick" ideas for a great meal, THANK FLO, and DUDE.
Your cookbook just showed up! I’m looking forward to many of the recipes, they look amazing. (Nice photos Dude!)
Hello Flo, I just wanted to say thank you for my Aaron's I got them today and I love them. Their well worth every penny, thanks again...xoxo🥰
Chef, i just made the wings. Family loved them. Thanks a lot
I made these for dinner tonight. I added a pinch of white pepper and a little squirt of sriracha! They were amazing!! I mean divine amazing!!! ❤️❤️❤️. (Your new cookbook is wonderful.)
That looks soooooo ono! Thank you! God bless!
I am going to try your recipe it look delicious that's a must I love cooking thank you very much for sharing your recipe🙏❤
Just found this channel. May God be with you, and thank you for these videos!
The wings were delicious thank you so much.
Wings look so good. Like that they're so easy to make. Can't wait to make .
Sharon Oldham, good morning how are you doing, how's the pandemic situation over there in your country?
Thank for recipe my friend!
Yummo, Love All your recipes but mostly you and Dude, wonderful folks
Incredible. Love your demeanor and presentation. Sub’d and will be watching all your vids. Thanks so Much!!
You know you have a great recipe when your broiler burns the wings and they still taste moist and delish! Next into the air fryer they go!! Great flavor with sauce!
Looks amazingly delicious 😋 I will make as soon as I buy potatoe starch!
Drummettes and flats (and tips or points)! These look amazing! YUM!
Lol! I still refer to them as 2 bones or 1. When the kids were little, it was easiest to ask which they wanted.
Thank you so much for sharing your recipes in fact I have some chicken wings that's in the fridge that I'm going to cook using this yummy recipe of yours, thanks once again YUMMY 😋😋 Love and blessings always ❤️🙏🏽😘💐
Looks so good
That looks great. Thank you
Looks absolutely delicious 😋.
Looks delicious 🤤
The flats are my favorite part! I’ll eat the drumetts too but I always reach for the flats first.
We love chicken wings! My favorite piece of chicken. The flats are my favorite part of the wings. Dude, thanks for showing us how to remove the bones from the wing.
We need to see them being eaten like this. Makes them all the more sumptuous. Thanks
Joan cleans2, good morning how are you doing, how's the pandemic situation over there in your country?
My Asian mom had some weird and funny cooking rules, too, so I get the chicken and ginger rule! LOL
Yummy thanks for the great video.
HELLO MAM FLO.
ARE YOU A
CANTONESE FROM MALAY.
REALLY LOVE TO SEE YOUR COOKING ART AND SKILL.
THIS IS WHAT MY GRAND MA ALWAYS TELL ME WHEN I WAS A KID. WE LIVE HOW LONG WE LEARN THAT LONG .
I LOVE TO SEE EVERY BODY COOKING AND I GET MORE IDEA AND SKILL AND ART OF COOKING.
MAM FLO PS SEE A GRAND MASTER CALL DADDY LAU.
I LOVE THIS GRAND MASTER SKILL ART AND COOKING .
HE MOSTLY SPEAK CANTONESE.
BUT HIS SON RANDY LAU EXPLAIN IN ENGLISH.THEY ARE IN USA
BUT GRAND MASTER RETIRED.
HAVE 50 YRS ABOVE ART AND SKILL IN CHINESE CUISINE.
WHOA, Dude!!! I have to try that with the wingettes... also my favorite!! YUM!
Hi from UK. What a fab recipe, & you + dude seem to be such lovely people. 👍
Wow yummy nice recipe thanks for watching 😋
Okay I’m ready for Super Bowl! Chicken a bit dark so I’ll cut back on the dark soya. Thanks Flo!
How poetic! Sauce that is tossed! Bravi, Lums!
Yummy!!!!! Thank you!
You need oil on things & the sprayer is great. I was thinking that wings with sesame seeds would be crunchy & fantastic! These wings came out awesome! I’ve learned about SP starch & will use it on these wings🎉Thanks, Flo & Dude😀
Looks delicious
Looks so good 😋🤤. I like the flats. ❤️❤️❤️
Donna Stovall, good morning how are you doing, how's the pandemic situation over there in your country?
I'm going to cook these this week! 😋
I cooked it on Tuesday and it was a hit....so delicious
Just what I was looking for. O Flo Yum!
Dude, those are also my favorites and they are called flats. I prefer to go to wing points that offer a choice when you order! Flo!! Girl, we will be having those later this week, awesome!!
Gail Elwood, good morning how are you doing, how's the pandemic situation over there in your country?
Honey soy sauce chicken wings look very delicious, I will definitely try making it 👍
Looks delicious 😊
Yummy! Thanks for sharing sweetheart. God bless and please stay safe, healthy and happy. Best wishes from Smithfield, South Australia. Australia 🦘👍🙏🌹❤
I'm gonna try that sweet potato starch. Dude bone out trick was awesome!
Awesomeness
Looks yummy
OMG. These are addictive. I did drum sticks too.
Look very delicious 🤤 😋
Holey Miley Dude! Huge bite. Flo, it looks so good! Thank you for making this video.
Nice video. Ty
U can buy a reusable plastic system for breading off Amazon for pretty inexpensively, too, that is dishwasher safe. It’s a sizeable Tupperware like system, but very effective.
Dude, my favorite piece of the wing too!
They look amazing. I can smell them from the “other Vancouver”….Vancouver WA that is 😜😘
Oh Flo and dude, omg, they look so delicious yum yum make my mouth-watering now and here it is nearly midnight!! I'm not making a midnight snack I was thinking I might make these on the weekend for my partner.... also I was thinking once it's been under the broiler you bring it out and toss the chicken through the sauce you could perhaps put it back on the trade put it back under the broiler just to Chrisp up the stickiness?? !
Sending love to you all from Western Australia
🇦🇺🇦🇺💖💖💖💖🇦🇺🇦🇺
Oh, Flo, I am so making these. I bought a Wok especially for your recipes. We absolutely love the Garlic Noodles BTW. Love you guys 💞💞
I’ll do this with my chicken thighs for dinner! Thank you!
what beautiful ginger!
I’m addicted to your show since I found it
Hi Flo, wings look Delicious. Dude, I've never tried doing the flat wing like that to make it boneless, you make it look so easy to do. Going to try it.
I like the Flats best. The Drummets are good and all. But, I totally love the flats. 💚
Terima kasih Flo and Dude 🙏
Just made these tonight! Delicious! Next time I would put chicken wings on a wire rack so they don’t get soggy in the drippings.
Vancouver my favorite city for Chinese food.
Red Star restaurant
Fisherman’s Terrace for dim sum
Crystal Mall food court for everything from BBQ duck to Xiao Long Bao to coconut buns
Hi again, I have one more question. Do you think that I could substitute apricot preserves for the honey? Thanks again and God bless you 🌿🥀🐦
I agree with your mom about the "chicken smell" lol ..Love love love your You tube videos..
Yummy!
Thanks for sharing yummy recipes. nWhich brand of sweet potato starch did u use?
Hey Guys... Good to see you again. As soon as Wings go under 3.95 per pound here, I'll give it a try. Stay Safe.. ]80)
Hi Flo, do you put them in the oven with high or low broil temp.
I like your cooking.. makes it easier than usual.. can you also try rou jia mo?
I tried the spicy version in a Chinese restaurant and it rea6lly taste good, but I can say it is a bit pricey for a single piece.
I don’t have an air fryer so this is great. 😁 Dude I’m with you…the Wingette is the best. Mmmmm- mmmmm.
So funny... Chicken smell? One of d best videos by Flo.
Gotta try these, look 👀 good! Thanks for another great recipe.🤙🤙🤙🕺 big shout out to the “Dude “! 😎
Wonderful recipe. Great video. I have an air fryer. Can i put aluminum foil in an air fryer for the chicken?
What brand of Rice Wine do you use? Love all your recipes so far. Thanks
Yummy
It looks delicious l have to try it .Try and put 1/4 teaspoon of tumeric when you cook any meat it takes that meat taste away. Also adds a slight colour too.
Yum!!
Dude!!! You sold it!
Wow 👌
Hi! Could you tell me if mirin is a substitute for rice wine?
Mmmm! Good 👍🏾😋
yummmy
oh YES
Dear Flo & Dude, guess what my husband requested for his Fatherʻs Day dinner tonight, yep, your Honey Soy Chicken Wings..he is one happy Dude (pardon the pun!), and from one Lum to another, thank you, thank you, thank you!
👍 good morning 🌄 chicken wings very simple and delicious recipe 😋 I will try this recipe plz come
Down here where I am from Georgia :) we call them "drums and flats" Just saying, Those look really good too.
Lol! I still refer to them as 2 bones or 1. When the kids were little, it was easiest to ask which they wanted.