I made this... and when I say I will not ever have to crave fried rice I can make it myself now .. One thing I did was add a few pinches of brown sugar at the end... it was amazing
Thank you for sharing Wally. I am your new subscriber. Did your recipe and it was fantastic. A big thumbs up. Thank you for sharing many chefs keep their great recipes a secret, you shared yours. God bless you for doing so...
Hi, Wally, thanks for sharing the recipe! I used to live in NYC also and I miss the delicious fried chicken wings and fried rice from the Chinese fast food take out. I will definitely try making your recipe, it looks legit 👍👍. I have made your salt and pepper pork chop (Hop kee style) recipe and your wife’s Coconut custard recipe…both were super delicious! Thanks again.
Hi Crisel 😀 Always a pleasure to come across another New Yorker. Thank you for trying out my recipes. The coconut custard is actually my wife's recipe. I'll be sure to let her know you like it. Thank you 🙏
Happy new year Wally !! Chinese New Year on Sunday. Gung hee fat Choi! ( Hakka) Omg … you read my mind !! Lol I’m in the kitchen creating my menu for next week. And the thought of fried rice and fried chicken wings crossed my mind , so I added wings to the grocery list. Your recipe looks much better than my recipe so I am going to make your version . Wally , you’re the reason my children think my kitchen is a take out restaurant! It’s better than the last 3 years of takeout and it’s FREE for them ! It’s one way of bonding with the grown up children ….and I enjoy their company. Thanks for posting the video.🙏🏻🙏🏻🙏🏻
Gung Hee Fat Choi Berniece 🙏 Thank so much for your kind words. Doesn't matter who's recipe you follow. You took the time and care to make a meal for your family, you deserve all the credit 😆
Thanks chef wally for sharing this delectable traditional recipe. Are tapioca starch and rice flour or baking powder acceptable substitutes? Can I replicate the same crispiness texture using an air fryer?
Hi and thank you for the kind words 🙏 I would stick with rice flour there are differences with tapioca flour. Though definitely do not use baking powder. As for air fryer I don’t have an answer I never used one 🙏😄
I tried this recipe. Did not like the Chinese Five Spice in it. The spice took away from the flavor. Next time, I will delete the Chinese Five Spice from the recipe. I will also add some more salt or soy sauce.
Lol sorry for the disappointment 😆 A common misconception is we put ginger and sesame oil in everything. That said, it really depends where you get your fried rice from. One Chinese restaurant across from another will make it differently or even in another region. A long while ago before Hawaiian pizza came to the US it started off in California. When my cousin came to visit from Cali a long, long time ago in NY he was like where's the pineapples and ham lol. I was like we don't do that in NYC. Obviously today you can get it in NY. Point is, there's no ONE definitive recipe Chinese fried rice. If you enjoy ginger and sesame oil go ahead and add it. It's not like you need anyones permission 😀👍😀
@@WallyCooksEverything I only get my Chinese recipes from Asians on UA-cam! When I go out to eat Chinese food and it doesn’t have these ingredients I NEVER 👎🏽 GO BACK!!!
I moved from New York to Florida and I'm glad that I can still get this style chicken wings from Chinese takeout. I like fried chicken but I rather have this type then the other types of fried chicken, where it's covered in so much batter that you don't really get to enjoy the chicken as much. The one thing I do miss from New York take out is the Golden style fried rice. I just prefer it... that's just me. ☺️
Hello Wally, I have avidly followed your delicious recipes and cooked quite a number of them with great success…Now that these AIR-FRIERS ARE GETTING SO POPULAR FEW AIR FRYER RECIPES PLEASE LIKE YOUR POPULAR FRIED CHICKEN WINGS I think many of your followers will be very grateful FOR AIR FRIER RECIPES Thank you Wally 👍👍👍👍👍👍🇬🇧🇬🇧
Yummy, my favourite part of the Chicken. Thanks Wally, you have helped my Culinary skills far more than realise my Friend! I can't wait to try these. There are not enough Camels in this World to thank you 😉🙏
UPDATE, Wally I made the wings today, OMG amazing, that's 3 of your recipes I've used that worked 100%. And I love eating your bak tong gou.
Sweet Lou how’s it going? Hey please give your self all the credit, I’m sure you’re a terrific cook already 😀
I made this... and when I say I will not ever have to crave fried rice I can make it myself now .. One thing I did was add a few pinches of brown sugar at the end... it was amazing
I will be making these wings this week for my family along with some shrimp fried rice
Thanks!
Thank you so much! 🙏😃
A recipe I neeeeeed! Thank you, Wally!!! ❤
These wings look divine! I can’t wait to try making them!
Hope you enjoy
@@WallyCooksEverything Thank you!
Looks delectable, going to make this on the weekend.
Looks amazing‼️🔥
Wow! Great video.. thanks 🙏🏼
My mouth is watering... 😋
This combination is always what we order in Chinese restaurants, now is the time to cook it myself and save me $$$
Wow yummy
Thank you 😋
I'm absolutely making this! Chicken looks great! 🎉
Thanks for this video Sir .. learb a lot in cooking process.
Thank you for sharing Wally. I am your new subscriber. Did your recipe and it was fantastic. A big thumbs up. Thank you for sharing many chefs keep their great recipes a secret, you shared yours. God bless you for doing so...
Thank you Michael for watching my video. Like I always say, if you cooked the meal you deserve every credit 🙏
Hi, Wally, thanks for sharing the recipe! I used to live in NYC also and I miss the delicious fried chicken wings and fried rice from the Chinese fast food take out. I will definitely try making your recipe, it looks legit 👍👍. I have made your salt and pepper pork chop (Hop kee style) recipe and your wife’s Coconut custard recipe…both were super delicious! Thanks again.
Hi Crisel 😀 Always a pleasure to come across another New Yorker. Thank you for trying out my recipes. The coconut custard is actually my wife's recipe. I'll be sure to let her know you like it. Thank you 🙏
This is on this week’s menu! Delicious 😋. Thanks for sharing Wally!
Hey brother Simon hope all is good with you! 🙏
Super juicy. 👌
Wally, how come you don't blogg too much? We all miss all your cooking. Watching from USA, ILLINOIS. Take care.
I love Chinese fried chicken I always wanted to know how to make it!
Oh Yum! These Fried Chicken Wings are so Crispy & Tender & Just Awesome!😍🤤Tempting Recipe..... Nicely Prepared & Explained💓
Big Like 👍186
go the man, you make it so easy to follow and i love your accent
Hey Mac, hope all is well with you! Keep cooking and caravanning 😀
Ummm so yummy like usual 😋
Happy new year Wally !! Chinese New Year on Sunday. Gung hee fat Choi! ( Hakka)
Omg … you read my mind !! Lol
I’m in the kitchen creating my menu for next week. And the thought of fried rice and fried chicken wings crossed my mind , so I added wings to the grocery list.
Your recipe looks much better than my recipe so I am going to make your version . Wally , you’re the reason my children think my kitchen is a take out restaurant! It’s better than the last 3 years of takeout and it’s FREE for them ! It’s one way of bonding with the grown up children ….and I enjoy their company.
Thanks for posting the video.🙏🏻🙏🏻🙏🏻
Gung Hee Fat Choi Berniece 🙏 Thank so much for your kind words. Doesn't matter who's recipe you follow. You took the time and care to make a meal for your family, you deserve all the credit 😆
Thanks chef wally for sharing this delectable traditional recipe.
Are tapioca starch and rice flour or baking powder acceptable substitutes?
Can I replicate the same crispiness texture using an air fryer?
Hi and thank you for the kind words 🙏 I would stick with rice flour there are differences with tapioca flour. Though definitely do not use baking powder. As for air fryer I don’t have an answer I never used one 🙏😄
SUPER DELICIOUS
❤😋😋 looks 5 star to me
Delious
if you want to burst the flavor of chicken add buoillion chicken powder for extra flavor. you wont regret.
The first person I seen up here use the 5 spice ..❤....I don't know what these other people are making if the 5 spice is not in it
Glad you noticed 😀 Certainly an under rated spice.
How much weight is it for 8 whole chicken wings? How many grams? Thanks!
Sh*t, I missed this one, Wally! Sorry!
Aww no worries bro 😆 I really don’t expect anyone to watch any of my videos 🙏
💜👍💜👍💜👍
No. Need baking powder?
No need cause it's not a puffy type of outer coating recipe.
@@WallyCooksEverything thank you
Can I use rice vinegar? I don't have shaoxing wine
No, they are totally different flavors.
sherry will work just as well
What oil did you use to fry it?
Hello Tiana, I just use vegetable oil. You can use any oil you wish, as long as the oil is flavorless 🙏
Thank you so much
I tried this recipe. Did not like the Chinese Five Spice in it. The spice took away from the flavor. Next time, I will delete the Chinese Five Spice from the recipe. I will also add some more salt or soy sauce.
UGGGGH!..Where was the sesame oil and ginger for the rice?????
Lol sorry for the disappointment 😆 A common misconception is we put ginger and sesame oil in everything. That said, it really depends where you get your fried rice from.
One Chinese restaurant across from another will make it differently or even in another region. A long while ago before Hawaiian pizza came to the US it started off in California. When my cousin came to visit from Cali a long, long time ago in NY he was like where's the pineapples and ham lol. I was like we don't do that in NYC. Obviously today you can get it in NY.
Point is, there's no ONE definitive recipe Chinese fried rice. If you enjoy ginger and sesame oil go ahead and add it. It's not like you need anyones permission 😀👍😀
@@WallyCooksEverything I only get my Chinese recipes from Asians on UA-cam! When I go out to eat Chinese food and it doesn’t have these ingredients I NEVER 👎🏽 GO BACK!!!
Add it yourself if you like those flavors in your rice. There are no *"recipe police."* 🤫
So cheap take out the tip wings
Some like the wing tips.
Thanks for sharing this is what I always order
those wings look perfect
I moved from New York to Florida and I'm glad that I can still get this style chicken wings from Chinese takeout. I like fried chicken but I rather have this type then the other types of fried chicken, where it's covered in so much batter that you don't really get to enjoy the chicken as much. The one thing I do miss from New York take out is the Golden style fried rice. I just prefer it... that's just me. ☺️
I'm a New Yorker and there's no better Chinese chicken wings than in NY. And I've eaten Chinese wings all over the states...
@@kofibabone725 agreed. First thing I ate when I got back to NY (besides Disco Fries) was a poor plate. Chicken wings and golden fried rice. 😍
Thank you for explaining and telling us all the recipe tips 🙏
Nice thanks Wally ❤
3 chicken wings with the fried rice please 🎶
Hello Wally, I have avidly followed your delicious recipes and cooked quite a number of them with great success…Now that these AIR-FRIERS ARE GETTING SO POPULAR
FEW AIR FRYER RECIPES PLEASE LIKE YOUR POPULAR FRIED CHICKEN WINGS
I think many of your followers will be very grateful FOR AIR FRIER RECIPES
Thank you Wally 👍👍👍👍👍👍🇬🇧🇬🇧
Thank you so much 🙏 Yeah air fryers are really popular these days. I’ll take a look at it. If it it works out for me I’ll make some recipe videos 😊
Yummy, my favourite part of the Chicken. Thanks Wally, you have helped my Culinary skills far more than realise my Friend! I can't wait to try these. There are not enough Camels in this World to thank you 😉🙏
Hey Greg, how's it going my friend 😀 Your thanks are reward enough, take care! 🙏
Wally is very easy to understand and everything I have cooked from his recipes have been very delicious. If you like Cantonese as I do.👍
Will sherry wine work as well?
Yes it will 🙏
can I use mirin cooking season as the liquid if I dont have the wine
Apologies for late reply. You can use mirin but it might make the wings a little sweeter.
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