🤤 Chicken Wings: The Chinese Restaurant Way! (椒鹽雞翼)
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- Опубліковано 26 кві 2024
- Watch Daddy Lau teach me how to make Salt & Pepper Chicken Wings. These tender yet crispy wings are sure to impress at the next potluck!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: bit.ly/3DEVMYa
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More Chicken Recipes: • 🤤 Chicken Wings: The C...
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/salt-...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🔗 LINKS MENTIONED 🔗
ChefSteps: • Fry Fidelity: The Scie...
My Name Is Andong: • The Fried Chicken Cons...
Epicurious: • How To Butcher Every B...
Marion’s Kitchen: • The new fried chicken ... , • Ultimate Chinese Salt ...
KFC UKI: • How to Eat Chicken Win...
America’s Test Kitchen: • How to Make Perfect Ko...
⏲ CHAPTERS ⏲
00:00 - Rinse & dry chicken wings
01:22 - Slice wings
02:58 - Marinate wings
03:37 - Prepare ingredients
05:34 - Create dry seasoning
05:59 - Mix coating
07:05 - Coat chicken wings
08:25 - On fried chicken & chicken wings
09:03 - Heat the frying oil
09:46 - 1st fry
11:40 - 2nd fry
13:31 - Stir-fry aromatics
14:17 - Add chicken wings
15:30 - Add dry seasoning
16:39 - Family grades me!
#chickenrecipe #chickenrecipes #chinesechicken #chickenwings #chinesechickenwings #cookingathome #cookingvideos
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
To address the mixed feedback we've been getting about this experimental format - we definitely hear you and appreciate all of the comments and criticism!
To share my creative thought process, when I thought of putting myself on camera and exposing my (lack of) cooking skills and opening up myself to the free-for-all opinions of the internet, it was scary and still is.
However, I was (and still am) excited for the format because...
- I thought it would be more educational to highlight what my dad and I are doing differently. My dad doesn't always think to call out certain nuances of his techniques, and showing what I do as a beginner is a way to contrast that.
- I thought it'd be a more fun, relatable way to capture our father-son relationship, which has always been a driving force behind the content we've been sharing.
- I generally do want to learn how to make these dishes for my kids, and I want to make cooking more of a habit in my own life, whether or not it's filmed and shared on UA-cam. My dad never taught me how to cook because he wanted me to focus on school, and he didn't want me to suffer like he did in sweaty kitchens toiling away for 12 hours a day.
I acknowledge that the format isn't perfect, that it takes longer to get through a recipe video (although we do have a blog for this very reason!), and that it's not for everyone. I always want to make content that our community enjoys and finds valuable, and balance that with continuing to evolve as a storyteller, artist, and human.
I obviously have a lot of work to do on this format but hopefully it will eventually evolve into a style that more people find engaging and valuable.
Thanks for watching!
- Randy
----
Join the Canto cooking Club - bit.ly/3Rw3QjD
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/salt-pepper-chicken-wings
What’d you think of Daddy Lau’s recipe?
I can't speak for others, but I genuinely enjoy this format. Sure it would be more efficient or straightforward to do the older 1,2,3 style but as the cook of the family who has people trying to learn, it really helps to have your perspective in the pro video.
I, for one, am hoping you keep this going as long as possible. I'm not only enjoying the family dynamic, but I also hope you keep doing this long enough that we get to see you improve. I hope we get to have some "flashback episodes" showing how slow you were before, and how much you've improved in a couple of years. Fingers crossed!
I enjoy this format as well and I think it is a great addition to the ones where it's just Daddy doing all the cooking. No reason why we can't have both kinds of formats present. There is nothing like Cantonese parents or grandparents when they are trying to teach you something they think is so basic, I love how I can always relate to Randy in those moments! (If only Randy could simulate the terror of bringing home a C on my report card, my childhood represented on this channel will be complete.)
I enjoy this format as a change of pace, and seeing the beginner vs master is quite funny and relatable XD Perhaps a mix of the two formats would help with the balance, as in .
alternating formats between videos? Or a separate series of you following your dad's instructions in previous videos to recreate a recipe?
No, just keep your dad cooking. Your struggles should be on a different chancel we are to learn from him not watch you struggle
I don't know if your dad is retired at this point - but let me tell you, as someone with retired parent, that your "Made With Lau" project is a TERRIFIC concept to keep your dad going. I'm certain this gives him a feeling of purpose and importance in his life. You're a good son, and you've got good parents for helping you get to this point.
Even having a wonderful wife, and now two kids! So many people for him to show all of his love, all nestled together for a wonderful project where everybody contributes and supports eachother in their own way.
Of course he's retired
Well said.
Quite sure his dad is retired based on how patient he is in all the videos.
More than that, you’re saving his knowledge and life experiences from dying with him. It’s tragic that so much is lost because people can’t be bothered to learn from their elders. They have so much to teach us and are happy to do it. Everyone benefits👍
I don't know why people were criticizing you so harshly, this video was enjoyable to watch. Some people are just that miserable in life 🙄. I'm happy that you're documenting everything with your dad and family, I learned a lot! Thank you!
Rite? And most of them probly can't even cook a TV dinner correctly lol
I LOVE watching you and your dad!!! Keep going.
Don’t listen to the noise 🙏🏽🦋❤️
This is so refreshing to watch a father and son working together and the dad having to hold back just a little so that his son can learn. And next generation sitting with the family. It brings big smiles to my face. You guys obviously have a very loving relationship
I have been trying to perfect wings for 46 of my 46 years on this planet. This is the most instructional chicken wings video I have ever seen!
Daddy Lau face has the same look my mom has when my brother cook - anxiety and the need to take over cuz he is moving so slow. I also love the extra 4 point of love from the mom.
Randy, you are doing an awesome job highlighting your father's skill while learning yourself. At the end of the day, we like tuning in not just to learn the recipes but see you and your family's interactions. Don't let the negative ppl affect the great amount of work you do for your channel. ❤️🙏
Agreed!!
It's also refreshing not to see a bargain of comments about washing the chicken.
It's always some Europeans always complaining and going in about a random study lol
awesome job at leeching you mean
Father, son, and food!
Beautiful! Treasure of a family. Your father is a gem.
Your dad is a very calm and nice guy . Love watching him cook .
My husband follow your dad exact recipe after watching this yesterday and let me tell you, dinner of salt and pepper wings was amazing!!!!!!!!
I made them today and they were sensational.
Daddy Lau shouting the name of the recipe in Cantonese at the beginning of the video was something I really enjoyed, please bring it back in future videos!
There is nothing more special than families cooking together. I love watching how you and your dad bond over cooking. I also like that it takes a little longer when you cook with him because it gives us time to get things together. The other night we made his Beef & Broccoli and it came out awesome! We also love your humor when your cooking and how you put your videos together. Great editing! Watching the interaction when you all sit down to eat and answering questions from viewers is extremely helpful. You do such an amazing job. You have such a beautiful family. Thank you!
This isn’t just a cooking show but a family showing us their love for one another, the patience of a father, a son who values his parents.
Don’t be afraid Randy to show diff versions. It’s your show and we will always support your good intentions ❤️
Keep up the good work 🎉
I love this format. I get why people like the step-by-step format better, but this approach is so different than any of the other cooking shows on UA-cam. Watching you stretch yourself with your dad guiding you-dude that’s what family is all about. Plus you are getting (a little) better with that awesome knife (which I still need to get).
Guyhyhghghghhngedh nunnhjbhuu iuiujh iui joining iuiujijiunhyu
I love this type of format! It's really helpful to see the struggles "normal" beginner cooks expereince while going through the process of learning a new recipe. Thank you Randy and Daddy Lau for your recipes. I'm Taiwanese but these recipes still bring nostalgia and comfort for me. I recently made the walnut shrimp and stir fried green beans for my friends during a dinner party and they absolutely loved them! Definitely not comparable to Daddy Lau's, but that's why this format of seeing you also learn along the way is encouraging.
This is pure gold.
I love this way of showing how to cook, and your dad is freaking awesome.
Watching him and you is a great way to get the techniques.
I have to really give you credit. Your videos have the perfect blend of humor and clear concise information, moving along at a proper pace for educating us, your viewers. Some other guy's videos rock it along too quickly to just get through it, and others try to "decorate" the video with background music and other distractions, or drag it on endlessly with irrelevant stories. I REALLY appreciate hearing all of your dad's candid comments, miniscule as they may seem at times, as it gives a 3-dimensional perspective about why he does it "this way". I don't understand your heritage language, but the subtitles capture everything perfectly. This helps me, the guy with eastern European background to learn the techniques that your father can share from his vast experience. Please pass along my sincerest appreciation for his willingness to be part of your great teaching outreach. 7 out of 5 stars for sure! wishing you all health and prosperity as you go forward...
I'm really enjoying the new contrast format because not only are we learning but I'm watching you and your father bonding as he is passing down his skills to you so you can pass it on to cam when he grows up. Personally I'm also waiting to hear an aiyah for entertainment purposes lol. Love all your videos!
I like it when you cook(this style video), so relateble, when you “beginner” and when helping grandma in kitchen .
Thats how I think most people learn and started to cook, from their parent, their parent learn from their parent and goes on 😅
❤
Love your in the videos with your dad now … learning the traditions …. Your lucky and it must make you proud …. It should …. Great dad … good son …
I just used your S&P Chicken Wings recipe in the deep frier. It turned out great, my 8 year old said it's BUSSIN. Tell pops we said thanks!
Ya know, I just love your Dad and Mom, they're so great. You're so blessed. Does he have a softshell crab recipe?
Amazing! I needed that extra tip your Dad has of squeezing the wings with the wet & dry hands so that the coating stayed crispy. Experience is everything! Thank you.
I grew up in a Cantonese household, so all these dishes remind me of my childhood. Thanks for sharing your videos with me.
I"m happy to see you decided to cook along with your father. He was really patient with you. Watching your own cooking ability progress is an added bonus to your already entertaining videos.
Omg I love your dad. 💜💜💜 what a patient and supportive man he is. 💚💚💚
Your dad is way more patient than mine. All I ever heard was “Just watch me”.
Same. and with an impatient mega sigh
@@elizabethl6190 I know, my daughter says "Chill out dad!" 🤣😂 Safety first😅
he's an adult and you were a kid. pretty sad
Lol
I heard much worse than that, but I was thinking the same thing.
These father-and-son cooking videos are awesome. Love to see you guys working together like this!
A wonderful interaction between father and son. ❤
It’s great to see you cooking with your dad and getting his knowledge hands on. Of course, Daddy Lau’s will be perfection since he has decades of experience. Keep it up, Randy, you’ll be there before long and your kids will one day enjoy your cooking as well. Also, the no reaction from your dad when you almost cut your hand during the chicken prep…PRICELESS 😂
Wow one of my favorite dishes, I had no idea how to make the coating so even and now I know! Always fun to see Randy cooking and Daddy trying to get him to hurry up and get with the program lol!!! Thanks for this recipe, I can't wait to try it!
Thank you so much Courtney! You’re the best ❤️❤️
Dad is a doll of a guy, charming and KNOWS his stuff...WOW..
I like watching you cook with your dad. I think it gives a more realistic experience for people who have not had the chance to cook for decades. Your dad makes it look a little too easy sometimes and I think it's good to show people that it's okay to be a little slower or make mistakes with your process since that's how you learn.
Another way to see if the oil is hot enough for frying: stick a wooden spoon or chopstick into the oil. If it starts bubbling around the wood its hot enough to fry
Geez , I like to spend a week with your dad in the kitchen. Your dad is the best ! 😁👍🏾
Your Dad is very patient. Growing up I was told to get out of the way, go wash dishes or give it to me instead. I liked your Mother's reasons for her score. But she has tasted her husband's cooking the longest & would know where & how he excels in his cooking.
Unlike our new generation, it is so great to see the respect you have for your (elders) father. Thank you for sharing these recipes. It is also so pleasing to see son and father working together as they pass on years of experience. Oh by the way I hope your "D" score will get better ha, ha, ha.
I've seen a lot of comments not liking the new style/format. But for me, I like it more this way since it makes it more wholesome and relatable.
Yesssss. I'm so glad you did these. I remember commenting a couple of months back to see your Dad's version of this dish. I am super excited
I dont get all the criticism on this format, you can get recipes far and wide, everywhere but family bonding and the act of passing on recipes, the foundation of this channel, is hard to find. I really love this format, it feels like we are all cooking with your father
Awww, that was so sweet! Your dad said that you did a good job, and your mom's reasoning behind the score was so beautiful! 😂
Just made these wings for my family today! All smiling faces and my mom who at first just wanted to taste it as a supportive mom she is, ended up eating 4 wings herself. She couldn’t hold back😂. She also gave me her first 10/10 rating on my food ❤
One thing I had to do was substitute dark soy sauce for Worcestershire sauce because I didn’t have any.
But THANK YOUR DAD FOR ME for showing how to make this dish, he really helped me raise my family’s expectations for my cooking!
I love seeing the love your family has! And also including the kids at the table so they will want to eat what you eat! I've known parents who only feed their kids "kids' food," like mac and cheese, PB&J sandwiches, plain crackers. How do their kids not end up malnourished?! Your children will appreciate real food, and cultural food, and it's wonderful! Cooking and eating is a family affair!
Tbh many kids in the US who eat like this are. Many are overweight, have trouble learning, focusing, sleeping, no energy, grouchy disposition, etc.
@@cloud9beauty | overweight
yeah that sounds like a food issue
| have trouble learning, focusing, sleeping, no energy, grouchy disposition, etc.
you just described ADHD lol
I like this way of presenting. Dad passing along the recipe to the son. But also the whole family coming together at the end. Then to top it off you have the recipe and video on a beautiful website
I enjoy this format.
The Chef verses someone learning and I love that.
I love the family atmosphere.
I made this dish yesterday and it turned out great.
Thank You so much.
I love this recipe but I agree I prefer the previous video format of only Daddy Lau teaching us how to cook. Maybe you can separate the video of you attempting to cook the dish. Thank you for providing the videos!
Agreed. I can tell his father is disappointed his son clearly never cooked his own food. Its really hard to watch.
I agree
I totally agree
as a fan of the channel i am definitely satisfy with this one that is different from the rest. but i can totally see if i was just searching for recipe video online and some how you make me watch how bad you cook then that will give me a bad taste in my mouth as im probably in a hurry to cause i will be using the video as im cooking in the kitchen and i have to skip thru the comedic part of the video.
There's no pleasing some people
I love this format, Your dad is the best and the wing's are so delicious! My favorite. I can cook at home now and not order them ,next the spring rolls. Keep up the good work Poppa Lau!
I could just watch your family sitting around the dinner table. So much love in that scene.
I think this was wonderful! Your father's skill is amazing. Soak up all that wisdom. Beautiful family.
Dear Dad Lau, I'm vegetarian but love watching your videos to learn your awesome skills of cooking! Always full of wisdom and humbleness
I LOVE LOVE LOVE these videos where you cook with your dad. It’s so funny and cute and it’s great to see you improve your cooking!
.....Lol. watching you cut/slice/chop things and cooking skills remind me when I was trying to learn from my father!!! I was the same way!!! As a matter of fact, watching you, makes me remember my dad yelling in chinese " if I let you cook, we all will be waiting till morning before we get to eat"!! My dad and mom speak the toi san dialect! I understand both toi san and cantonese. Thanks for all the recipes, they really bring me back a lot of good memories!! Be safe!!
You’re dad woked you through it…you crack me up. Love you’re relationship with your dad. Yummy food. Gong Hei Fat Choy🎉
Wow! That's a lot of negative comments! Though I kind of agree with them. I really miss the videos where your dad teaches a recipe and l believe I mentioned it on a previous video as well. I really enjoy learning from your dad!
Perhaps one idea is for you to try to cook a recipe your dad has shown on a previous video. You can reference the video and link it so your viewers can watch the old video as well.
I applaud you for wanting to learn your dad's recipes and pass them down. Everyone has to start somewhere and it's brave of you to make your first attempt on the internet like this. Bravo!!
I tried learning to cook with my dad when we had our takeaway and it was the same. I love the way you have made these videos and my Chinese cooking skills have gone from zero to ten in just a few weeks. You are my go to place when I cook Chinese. I've made the congee, soy sauce chicken, char SIU, Chinese roast pork and tonight it's this one. Thank you guys so much.
Your dad is a good man. He’s watching you like a hawk. Keeping you honest. 😆
This was part chaotic, part warm and loving and part hilarious. Cooking should be fun and taste good and bring people together. I enjoyed this video.
I absolutely love this video. Seeing you and your dad in the kitchen mixing it up together was refreshing. 😊
Your dad's pretty calm even you're clumsy. If that's my parents or my grandma, they're gonna shout and curse until I'm crying while cooking 😂😂😂
Great channel and great episode. I love the interactions that your whole family has at the dinner table and the interactions that you have with your dad as you are trying to cook alongside him.
Made with Lau is the perfect name for this channel, because you can tell that there's a lot of love in your family and in every episode.
I have made a number of the recipes from your channel, which is not bad for a retired Canadian with a Scottish background...
Keep up the amazing work and please say hello from Toronto, Ontario, Canada to your entire family for me.
Trust Me, Dad could pierce & cut those wings doing Flips.
Dad is The G.O.A.T.
Appreciate you and your dad sharing your knowledge with all of us
I’ve never been to your channel before. The UA-cam algorithm suggested your video and I’m so happy I watched it! Not only does that chicken look delicious and I’m totally gonna make this with my daughter but it was the generational cooking together that got me in my feelings ❤. Seeing you cook with your dad was so precious. My mom has been gone for a long time now and I miss her sooo much. Watching this video reminded me of her and the great times we had together in the kitchen. Thanks so much ❤
Same here I told my wife I found dinner for tonight lol
Love watching you and your dad working together, he makes me laugh trying to take over .Love him .......
I think it's so cute uncle keeps wanting to get in there, asian parent things hahaha :) loving you guys making these recipes 加油！
I enjoyed this video so much and got some good laughs 😂 so I do look forward to more videos in this format. And will be trying this recipe soon! Thank you!
Wow! This looks great...gotta love "daddy" lau and his awesome family. Going to try the wings this way for sure...learned a lot .
The way you connect with your dad emends me of. My dad and how much I miss him love your videos
Not only a great recipe but it was great to see a father passing some useful cooking skills to his son. Well done!
You are so lucky! I'm 64 years old, and my mother refused to teach me to cook. I watched cooking shows on TV and looked at recipes in magazines. I learned more from your dad in this one video than I ever learned from my mom. This is the first video of yours that I've watched, and I subscribed as soon as it ended.
I think your dad must open a cooking school. Love, love Daddy Lau.
Pop is one great cook! I don't think I've ever had wings made with such care and attention to detail.
I love how Lau has nearly 1 million followers, and his Dad makes him look like this is his first time cooking in his life. Nothing rocks the old self confidence like Dad showing you up haha. Love it.
Good job, man! Nearly scoring 100 from everyone has got to make you proud! It is an absolutely great thing that you are preserving your dad's skill as best as you can to pass on to your kids.
Spoilers!
A family that work together, pull together, gel together is a family that will co queen all odds and come out winning! Love your family
I adore the concept Pro Teaching Beginner. Passing on the family recipe wisdom, generation to generation, rewarding on so many levels. Keeping cultural recipes and cuisines going for eternity.
My family and I enjoy your videos a lot! It is very nice and precious moments that you are sharing with your dad! You are creating an incredible memory!!
My husband always find your dad’s cooking fascinating all he needs was a wok, spatula, knife salt and pepper to cook an incredible meal! We have tried a lot of the recipes and all turned out very well.
Keep you all the hard and good work Randy!! ❤🎉
I cant believe your mom gave you such a generous score. But I think most of the credit goes to your dad.
Love your dad! Great video and I just subbed!
I loved watching this. Its good to see father and son cooking together! Adorable baby!! This looks so good!
Randy should learn the chinese cooking skills and follow his dad footsteps as an amazing chinese chef and continue this program long term.
Filtering oil... I've tried everything (big mess). Now, I just put the dirty oil aside for about a week in SQUARE tupperware. Gravity slowly settles the crud to the bottom . I then pour off the clean oil and dump the crud and sometimes even save it to add flavor and texture to gravy. The corner of square tupperware makes a perfect pouring spout. To freshen up old oil, some Chinese chefs add a few slices of ginger to it. It helps a bit.
This was a hit at dinner. Please thank your dad for a great recipe. And to you for producing his recipe into a great video.
Watching this makes me appreciate & miss my own father. Thx you for sharing this moment.
Your dad is sooo patient with your cooking skills 😃 Kudos for you on your efforts and congrats to on your second child!! They are both so adorable!!
I really love watching you and your dad cook. It's always a delight when you can learn to make traditional foods or family-recipe foods.
One of the best gifts my dad gave me was to be his sous chef from age 12 and up. Dad learned all his Canto and Toisan dishes and proper knife skills and techniques from his mom, and from Chinese restaurant chefs. Learning how to prep vegetables and prepare and keep your space clean was the best thing he ever taught me. I love seeing your relationship and hearing the Canto, but maybe you can get more training on knife skills prepping veggies on a daily basis. You'll be chopping with confidence in no time! I would watch the long term progression of your kitchen techniques. You have a master to learn from!
I appreciate your fathers pointers and wish him a long life !
聽反劉大廚講廣東話，好有親切感，見到椒鹽雞翼整得好靚，所以㩒入來睇，遲d睇埋叉燒個視頻，多謝你們
唔好客氣，好多謝您嘅支持！老劉祝福您闔家平安健康！幸福快樂！
I loved this video. I also like the concept. I think you can have both Randy alone and the teaching videos as separate types. I don't think one over the other is better individually. Together, it's a nice mix of content.
Also, this video has showed me ALL the errors I have been making with fried chicken and how to fix them. You both are awesome!
Since the video is edited, maybe have 2 videos. One where it's just your father cooking and the other video where your father is teaching you.
This format is refreshing so we can see a professional vs an amateur cooking. Mommy Lau is very upfront and honest to point out where the shortcomings of son vs dad cooking!
I ENJOY this format a lot! Looking at you cooking, seeing your dad correcting you or tried to help you, reminded of me trying to correct my daughter when I tried to show my 12 going 13 years old daughter how to cook! Seeing her fumbling like you, I can see why your dad tried to step in and help😅😂🤣🥲!
Keep being creative in showing the cooking show with dad!
Let your dad know that I learn the trick of coating chicken with left and right hands. I always has problems coating the wings fully and now I know why! Thank you and hat 🎩 off for this tip, Chef Daddy Lau!
With instructions and guidance, i believe everyone can be a great cook.
But cooking without help, without instructions or recipes or any guidelines. Making every dish with originality even if that dish is as old as time. That is what makes a great chef.
This format was so helpful! I learned so much more by having both him instruct you and also having examples of how he does it with all his experience!
Hi Randy, I think that it would be better if you keep the previous format...
I like the interactions, also that you want to learn and take over...parents tend to take over, very good of you to remind your dad..Thanks for sharing..
Randy, you’re so blessed to have wonderful parents. I just love your dad’s style of cooking. Simple but looks so delicious. I’ll try this recipe. Thank you dad Lau! Pls keep cooking good recipes. Yummy! God bless family!💕
Sorry to say this but I prefer the previous concept of these cooking videos. One video with Randy was nice but now I feel like it is getting too much. Previously, when I want to make a recipe, all I had to do was to go back to the video and watch Daddy Lau. Now I feel like it drags just to rewatch the video because it's showing two different styles.
I agree. To overcome the drag of the presentation, I run it at 1.5X
I low key agree maybe you can take a poll. Always appreciate the content tho.
Agreed.
I don't know. I thought the father son dynamic is sweet XD
Agree, or have Randy attempt it first, then Daddy Lau can show you how to correctly do it at the end 😂
I think the term beginner might be being a bit generous.
This is great. Love how you are learning from your Pops. Nothing better then learning things passed down from our parents. And how the entire family is involed, makes it even better. Wish you the best.
You are blessed to have a great family.