Mom's CHINESE HOMESTYLE Chicken
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- Опубліковано 22 тра 2024
- When you can't be bothered with cooking fancy, this dish is perfect.
** Chinese Homestyle COOKBOOK! ** Amazon
geni.us/HomestyleCookbook
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
geni.us/FloPatreon
** Ingredients Used **
Shaoxing Cooking Wine - Amazon - geni.us/Shaoxing
Kimlan Premium Light Soy Sauce - Amazon - geni.us/kimlanlightsoy
Kimlan Dark Soy Sauce - geni.us/kimlandarksoy
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSprayer
Philips Air Fryer - Amazon - geni.us/PhilipsAirFryer
Butane Burner - Amazon - geni.us/ButaneBurner
Butane Canisters - Amazon - geni.us/butane
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Joule Sous Vide - Amazon - geni.us/JouleStainless
Foodsaver Sealer - Amazon - geni.us/foodsavervac
Stasher Silicone Bag - Amazon - geni.us/StasherHalfGallon
Libbey Mini Glass Jars - Amazon - geni.us/ClearVibeJar
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/MicroplaneCoarse
Microplane Fine Grater - Amazon - geni.us/MicroplaneFine
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeSkillet10
Wusthof Chef's Knife - Amazon geni.us/Wusthof8inch
Wusthof Santoku Knife - Amazon - geni.us/WusthofSantoku
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/PepperMill
OXO Garlic Press - Amazon - geni.us/OXOgarlicpress
OXO Can Opener - Amazon - geni.us/OXOCanOpener
Silicone Spatula - Amazon - geni.us/GIRSpatula
Oil Dispenser - Amazon - geni.us/OilDispenser
** CHAPTERS **
0:00 - Introduction
0:09 - Recipe backstory & TIPS
1:17 - Prepare chicken
3:22 - Marinate chicken
4:31 - Prepare other ingredients
6:44 - Prepare sauce
7:28 - Cook chicken
9:12 - Cook other ingredients
11:06 - Combine ingredients
12:38 - Plate food
13:01 - thetaste
14:33 - Flo's final thoughts
** FLO'S APRON **
geni.us/FloAprons
#simpleordinaryjoyful #flolum
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum - Навчання та стиль
Love quick and simple meals that are nostalgic and bring back the warm fuzzies! Happy Sunday! 💕
It's so easy to cook delicious food at home.... You just need a basic pantry.
Thanks so much for sharing your techniques and recipes! I had a wok years ago but, sadly, I don't remember what happened to it in the crazy that has been my life over the last 30 years or so. I got a cast iron skillet finally, but I miss the wok, because of the ease of combining the ingredients in the end, so I'm gonna have to find one again, because I'm getting to old to handle the weight of the cast iron, and too tired of doing so many dishes in the clean up afterwards.
You are both adorable! Thanks for sharing your home with us all!
Blessings!
One of the things about asian cooking is the ability to feed a crowd and not spend a lot of money and yet the food ends up being a healthy fare. How amazing is that.
Flo, as I've previously
mention, your style is like my mom home
style cooking. I'm grateful of you for this. Thank you
That chicken dish looks so delicious and your family must love it so much too. You are a great chef and your family is so fortunate to have someone with cooking skills like you have, Flo.
So pleased to see Ella + you cooking her gnocchi dish !
Thank you so much for sharing your skills with the world. It is a blessing to us all.
Love your dishes. They are so simple. Doesn’t take too much time. I am 75 years old and it’s very quick for me as I am old and live alone. and have a very bad back pain so can’t stay standing long. Please give us more simple dishes. Thank you both and stay blessed always
Hi Flo & Dude,
My husband is 1st generation Chinese born and raised in San Francisco. I'm 100% Puerto Rican born on the island but raised in the U.S. My husband stumbled upon your channel and asked me to make this dish. I did and it was a success. He said, "Excellent!". Your video was easy to follow. Hubby wants me to add tofu next time; have you ever added tofu? I'm looking forward to trying your Stir Fry Beef with Tomato, Steamed Pork Patty, and of course, Garlic Noodles!! Thanks for this wonderful channel.
happy to see husband nd wife supporting each other.
The best bag to use for the dredging is a paper bag
Flo your cooking dishes seems so simple and i think they are sooh delicious . You dont put a lot of soy sauce. Simple ingredients. Thank you. Trini from California.
Thank you Flo and Dude for your channel and for all your effort in bringing us inspiration in cooking. Hope you keep your channel going.
Looks delicious. I want to make me some. I’m waiting for my appliances to be delivered. Can’t wait to make this . But I want to put in bean sprouts, carrots, and water chestnuts. Ohhh yeah.
I am going to try this. My poor husband is the only person left so he tries new meals. He is a good sport about it.
Dear Flo, I’ve now made five or six of your recipes, and they were all really good. This one, however, takes First Prize! I followed your every move and the end-product paired perfectly with white Korean GABA rice cooked in my Cuckoo! Absolutely the best comfort food I’ve ever eaten - and my wife agrees. We were both making nummy grunting noises while repeatedly saying “best dinner ever.” Dude is a lucky scoundrel and I hope he knows it! 🌟🌟🌟🌟🌟
Hi Flo, thanks so much for this lovely recipe. It looks very doable, and will be done in my kitchen this week. Always looking for dinner ideas, and you are one of my "go to" people. Cheers!!
Flo I love all your meals I have cancer with all kinds of issues I'm live Charlotte NC wish I lived closer would love to try your cooking
Thank you Flo and Dude for another delicious recipe. 😷💕👍
My youngest daughter loves spicy, so I marinated with a dash of black pepper. We loved this recipe!
Looks so simple. I like recipes that are simple and don't have a long list of ingredients. Yum!
DEAREST LUM AND DAN LOVE YOUR POSTS EVER SINCE THE BEGGING THANK YOU BLESSINGS ALWAYS LORD HAS GIVEN YOU HIS GRACE TO SHARE! I HAVE AS A LAFD PARAMEDIC OVER THESE YEARS
This is my 3rd video I've watched in two days. I've saved the hk style beef curry and I subscribed. I've gotten really into cooking Asian dishes in the past two years. There is a simplicity to them that I love. Most of the cooking ingredients I can use over and over again (no buy something for one dish and never use it again). I love that is just meat, vegetables, and some flavoring but with different combinations and techniques, I can get so many different delicious flavors!! And I love that there is barely ever any milk products used (I'm American and I swear that 90% of food eaten here has milk products in it with a heavy emphasis on CHEESE). I've gotten so much inspiration and knowledge from youtubers and I'm so excited to "discover" you guys!!
Dude, y'all are so spoiled to have such a great cook in your home! Compliments to the chef!
Blessings, julie
Love your channel. I do a lot of different kinds of cooking including Asian, Cajun and Creole.
I have a cast iron wok which I love. I have found nothing better than a wok for making a roux.
A wok is hottest in the bottom, so all the roux returns there as you stir. You can make a roux in about 10 minutes.
Martin is a legend
I’ve made this 3 or 4 times now and all the family love it especially as it has so much sauce.
I love the quick and easy...and no carrots (ick) . Meat, mushrooms, and onions 🧅, Yummy.
After watching this video I had to run out and buy ingredients to make this meal tonight, it was fantastic only modification I did was I added some bean sprouts let them cook a little bit, a side of rice perfect meal.
Wow - these all look wonderful!
Looks amazing! Can’t wait to try it.❤
Making this tomorrow night! Cannot wait!
Can’t wait to try this recipe!
Hi Flo -- Nice recipe. I also typically put onions and mushrooms in at the same time, but I always place the _onions down first_ so that less of the oil is immediately absorbed by the mush. (BTW, I also really appreciate the 'chapter' sections in your videos now.)
Thanks for making it so simple and pleasant. When you smile and explain, I am back as a child next to my Nana at the stove.
Your relaxed substitution options make it a go to.
I really enjoy your videos! Keep them coming!
I love your frugal thinking! Seems like almost art.
This looks so good.
Just ordered my book! Cant wait to start cooking!
I like your easy Chinese cooking, very good Flo!
I absolutely love mushrooms! This looks awesome! Thanks so much for sharing!
The thumbs up shaped ginger part makes me laugh so much
this dish was amazing! thank you flo!
Will be trying this soon.
I love your videos because they are simple and look delicious.
Yummy! Looks so delicious and flavorful!
This was amazing!!! My son "hates" mushroom. I told him he had to try this. He "unhates" mushrooms "but just for this dish"!! 😂Aka he loves this dish. I will probably add zucchini/yellow squash to saute then mushrooms. This dish is diffinately better than take-out!! Thank you!!
Ooh that looks so good! Simple is best on my tummy anyway. It makes me happy.
Good to see you.
Love your cooking! Everything looks so good, and simple to prepare. Will definitely be making it in my kitchen
Wow! I’m going to try this, Flo!!! Thank you so much and God bless you and hubby!!!
Making this, thanks Flo and Dude!
Oh that looks so good!
I made this exactly following your recipe. It’s fantastic! Thanks for sharing!
Great recipe. Thanks both..gorgeous taste
Dear Flo: Home Run #6!!! With the exception of using Shaoxing wine to deglaze the IP and some Sichuan pepper, I followed your recipe to a T, and all I can tell you is that my wife is very grateful to you and your Grandma as am I. Incredible comfort food and best chicken ever! I’m going to go find you on Patreon!
As always looks delicious. Can’t wait to try it. You guys are the best‼️
This is the second recipe of yours that I cooked and both turned out so yummy. Thank you for sharing! 😋
Love your cooking
Amazing and simple and delicious! Thank you both, Flo and Dude! ~Sharon
Thank you Flo!!
That is the best spatula ever and I only been able to find them in Asian stores
Looks so delicious. This is one of my favorites meals to buy. Now I am going to make it. Thank you so much!
Hi Flo and Dude! I enjoy watching your videos and love your recipes. Stay safe and I’m looking forward to your next video.
I gotta try this!
Thanks Flo & Dude
This is another instant classic
Just made this today,it’s so yummy! My husband loved it. Thnk you Flo for all your great Chinese recipes.Great program.👍
I am so glad to have stumbled upon you and your kitchen, but mostly I’m so glad that your mum was your mom and not mine ha. She sounds tough. I’m loving your no nonsense approach to life 🥰
I love your receipes
Yummy! This looks so good!!! I love a saucy dish and usually make extra sauce to flavor the rice!
Looks so delicious.
Superb explanation, clear an calm easy to follow, huge fan from Canadá
this recipe sure looks delicious, great job
Trying it tonight!!!
Ma'am your channel is my favorite cooking channel, your meals are very handy for one person, because of you I now have a nice collection of recipes that I use a lot, you've made quite a difference in my life and kitchen,God bless you and Dude for this channel !!
Flo this looks amazing!! ♥️♥️♥️
Like he said “Ooohh Yeah “!!😛😛
This was so practical & delicious. My patch I made was devoured quickly by my family, left them wanting more. Thank you.
Looks divine!
Oh my Flo I have to invest in these sauces. You make me want to create. It’s the cooking shows that have me captivated during lockdown but it was all fatty foods, well no more now that I’ve found you. I thank you.
I just found your channel today and after watching 3 videos I simply subscribed. Good content and simple style and simple presentation. Keep it up
Another great meal. Thanks for sharing!
Delicious over rice thanks Flo!
Hi Flo, I like watching ur cooking demo. It looks simple n nice recipe. Thx
Looking good! Yum yum. Thank you
Thank you for this recipe. God bless you all.
Hi there Flo and Dude, I am greeting you here officially! I love watching your cooking blogs and have cooked after your recipes. Thank you.
May I share a remembrance with you?
This special chicken recipe reminds me of a similar recipe of my grandma's, which was indeed special because it was cooked on the day before Chinese New Year and offered on a big table with many other delicacies for the ancestors. Similar but different in which the chicken pieces are fried in sesame oil with ginger and cooked in sauces of soy and oyster with shitake mushrooms.
So this has evolved the nostalgic in me. I repeatedly cook the same to celebrate chinese new year.
Looks so nice thank you x
Thanks for sharing😊😊
Adoro la cucina cinese, e mi piace molto prepararla a casa per la mia famiglia. Ti ho scoperta da poco e mi piace come spieghi le tue ricette. Saluti da Milano Italia.
Looks so yummy. Thanks for sharing 👍
This would be great mixed in with rice cakes or the wide chow fun noodles too.
I made this again tonight. That’s the second time this week. Mainly because I had all these spring onions and a whole lot of mushrooms left over from the other night. I’m enjoying your “UA-cam “ classes 😊
She’s a keeper! ❤🍄😊
You two make great videos. Love all of what I've seen so far! Simple but flavorful; perfection!
P
I can't wait to make this!😊
YOU ARE SO AWESOME!!! I LOVE YOUR CHANNEL.
Quick n easy,thanks 👍😋
Yum Yum👍 thanks guys 🤩
What a beautiful story! Your mum says it how it is 😅 ❤ xx
Yummy! Totally my flavours. I don't always remember to use sesame oil and ginger. Will definitely give this a try. Will need to buy mushrooms...
Wish we all could see you and your mom whip a dish or 2