Ok several things wrong here. 1. The steak is still going to be cold 20 minutes after it leaves the fridge, you should really give it an hour. 2. It's better to season the steak with salt (pepper if you want) and oil the pan, but I don't have such a big problem with putting oil on the steak. 3. Make sure the pan is REALLY hot when you put the steak in. 4. Make sure the steak is thoroughly seared before you turn it. This depends on the cut and the thickness of the steak, "every 2 minutes" is not a general rule. 5. Turn it as little as possible. You want to turn it only often enough that it doesn't burn on either side and that it cooks through evenly. Again this depends on the cut/thickness. 6. When you have turned it for the first time, add a knob of butter and use this to baste the steak so the top doesn't dry out. I like to add garlic and thyme with my butter, although this is not necessary. Salt is the minimum seasoning, salt and pepper is fairly usual, and I wouldn't add more than what I do or you're detracting from the core flavour of the steak. 7. Take your steak out to rest when it's rare. There are multiple ways to tell when this is. Place it on a WARM plate and leave to rest for at LEAST 5 minutes (don't worry - it won't go cold, in fact, it will keep cooking a little). Once rested, your steak will be cooked through medium rare (generally acknowledged as the ideal steak) moist, tender and delicious. The resting juices can be added back into the pan and combined with the flavoured butter. This can be spooned over your meal or used as part of a sauce to serve with it. I prefer the former as I like steak to be quite simple so you can appreciate how good the meat is on its own. THE most important thing about steak is not even the cooking, it's making sure you have a good cut of meat. The flavour speaks for itself. Keep it simple. And for the LOVE OF GOD, DON'T put f*cking lemon or olive oil on your steak at the end. Lemon does NOT compliment steak as a flavour and the olive oil will serve only to make your steak greasy.
Jay C I cook my steak pretty much EXACTLY the same way you do (minus the thyme, but it sounds so delish...will give it a go the next ...er..."thyme" I have steak, sorry that was really awful). I don't know who taught the guy to add oil and lemon at the end, but it must've been someone who didn't know one thing about cooking steak. Awful, awful, awful and absolutely pointless. I've never done it, I've never seen anyone do it and no respectable steakhouse will give you a lemon and olive oil if they knew you were going to put that shit all over their steak.
Jay C None of you have any experience working in a kitchen .. there is no "perfect" way to cook a steak unless your only frame of reference is watching youtube videos while you eat chicken mcnuggets. Everyone on the internet thinks they are a french master chef because thats gordons pedigree...
I have 13 years experience in kitchens as a chef and know exactly what i'm talking about, if you don't think there is a correct way to cook a steak then you're an idiot. It is not an art form its a science there is a best way and every other way is a wrong way.
More oil would give it a better color and a better crisp. You also want to fry that fat more so the flavors can enter the meat. The lack of seasoning, well, thats obvious.
Standard size 3 quarter inch thick steak, rules apply: 2 minutes (1 min each side) - rare 4 minutes (2 min each side) - medium rare 6 minutes (3 min each side) - medium 8 minutes or more (4 min or more each side) - welldone/over cooked.
You play with your meat too much. No double entendre intended. When I was training to be a chef my mentor would have smacked my hand if I turned a steak as many times as you did. I personally have an issue with the finishing with lemon juice; but I know that is just my American sensibilities. I don't see citrus and beef going together. I am fair minded and will try it before making a final judgement.
Mediterranean cuisine, tend to do this to grilled meats and it taste amazing. I'm not a fan of Oliver though, I find him so sloppy and I don't like his food handling methods. I never see him wash his hands after handling meat, it's really weird. I know you're suppose to watch his vids to learn techniques and not eat his food, but it's still unsettling.
brant diabo I am aware of that. As a content creator, I am aware that videos are edited. When teaching food preparation, one should include proper sanitation techniques as well. I still maintain that he is very sloppy in the kitchen though.
Are you using a solid pan or one with a bottom attached? I love All Clad Copper pans myself but unable to buy them at the moment. I do have an All Clad Grill Pan that works nice.
We've come a long way in 9 years. We all watched people cooking steaks the wrong way for years. Then UA-cam and Guga came along and showed us how to do it right 😎😍
I don't eat meat but my children asked if I could make them a steak for dinner. I watched this video so I could work out how to cook one and they loved the steak, so what he is saying and doing must work. Thank you for the video.
Poorly executed. You definitely should be dropping butter there at the end so that you get a better color and finish to the steak. That looked awful. Also it didn't appear he seasoned it right....not to mention the lemon. Joke, really.
Leroy Jenkins I have seen many people saying to oil the steak first and I wanted a logical explanation, apologies if me asking for it sounded like an "ambush" from a "dweed"
고기를 굽기 전에 올리브유를 두르고 구운 후에도 올리브유를 두르네요 고기는 너무 맛있지요 요리법 감사해요 I put olive oil on it before I bake it. You put olive oil on it after it's baked. The meat is so delicious. Thank you for the recipe.
+Pride of the Black country actually its not the weight, but the thickness of the steak that determines for how long it should be seared. If you're steak is around 3 cm thick (or 1 1/4") you should go for 3-4 minutes on both sides. Also, don't add pepper at the beginning, it might burn and develope a bad sidetaste. Don't use butter as that will burn too and get bitter. Turn your steak once! and only once! and get the pan as hot as possible before putting in the steak. Also i would stay away from olive oil since the taste does not add to the taste of steak in my opinion.
Add more seasoning. Cook for 6 mins only. Melt a little fat from the steak in the pan BEFORE you add the steak (adds flavour). If you like, add a little garlic butter towards the end for flavour too. Don't add olive oil or LEMON to the steak at the end. Keep it simple - ENJOY!
I know you’re a friendly person because your photo is Monopoly. If you wanted me to go in a white van with you and I knew you had a Monopoly icon, i would feel very safe getting in.
I use a cast iron skillet to caramelize the steak, then stick the pan in a 500°f oven for the time it takes to reach medium rare. Remove from oven, remove from skillet and let rest for at least 5 minutes. The time in the oven will vary with the thickness of the steak.
I actually saw this interesting way of cooking it for perfect medium rare. Cook in the oven for like five minutes on 150 f after preheat, and then sear it on the stove top, to your liking.
+Yitzchak Epstein It's sometimes called reverse roasting.. I found this method and an article that explained why it worked when looking for a way to perfectly roast a prime or rib eye roast. It was AMAZING. www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html
It must be said that I'm not much of a chef, but I've followed your instructions to the letter and the result was the nicest steak I've ever tasted - very good video and a lot simpler than I would have imagined but incredible results!
DaemoniumCC I don't think it's just his steak he likes his lemon juice on. Sherlock Holmes once approached Dr Watson with his pants undone and a lemon in his hand. When Watson asked what he was aiming to do, he said "lemonentry my dear Watson, Lemonentry"
My idea of a good, heavy pan is a well-seasoned cast iron skillet. And for those who say that this isn't how you cook a steak, it actually is ... but it's one way out of many to cook a steak and have it turn out deliciously. And that's why the steak is among the more versatile food choices because of the variety of ways you can cook it into a great meal.
Don't like cooking steaks in a non stick pan, Don't like coating the meat with oil, heat the oil in the pan then put the steak in it seasoned, only turning once, then add butter, garlic to baste and then grill the sides, pull let rest... add baste with garnish. 5 star instead of 3.5 stars...
As someone who sells pans, I always recommend people NOT to cook steak in a non-stick pan. Use either a carbone steel pan, an cast iron pan or a stainless steel pan. I am a great fan of stainless steel.
@@claudiocavaliere856 my reply was removed so ill clarify without my gold tier advice that i put in that comment Jamie olive oil cant cook find a better video if you like food
En Argentina ese corte de carne se llama Bife de Chorizo (cuando esta sin hueso) o Bife Angosto cuando esta con el hueso; no le agregamos aceite, solo sal y lo cocinamos solo en dos pasos sobre una plancha de hierro fundido muy gruesa. Una vez que la carne toca la plancha no se mueve hasta dar vuelta.
Thanks for this technique very challenging with thin steak askew from whats traditional taught. Moving forward please share final product for reference with your opinion, it would be valuable for credibility Cheers
Its about timing and you should actually add a little oil he also failed to mention butter drizzle over the stake and crushed garlic cloves too let it sit then enjoy
No olive oil in the pan to cook and base the steak, but then proceeds to drizzle the entire US oil reserves all over the cooked steak? My man needs a change of career
Hi - I have a question. Often when I cook a steak (let’s sat ribeye) on my 11” casr iron pan, and I put two steaks at a time, they get steamed rather than seared. This doesn’t happen when I do one steak only. Why does this happen? Thanks.
Ok several things wrong here.
1. The steak is still going to be cold 20 minutes after it leaves the fridge, you should really give it an hour.
2. It's better to season the steak with salt (pepper if you want) and oil the pan, but I don't have such a big problem with putting oil on the steak.
3. Make sure the pan is REALLY hot when you put the steak in.
4. Make sure the steak is thoroughly seared before you turn it. This depends on the cut and the thickness of the steak, "every 2 minutes" is not a general rule.
5. Turn it as little as possible. You want to turn it only often enough that it doesn't burn on either side and that it cooks through evenly. Again this depends on the cut/thickness.
6. When you have turned it for the first time, add a knob of butter and use this to baste the steak so the top doesn't dry out. I like to add garlic and thyme with my butter, although this is not necessary. Salt is the minimum seasoning, salt and pepper is fairly usual, and I wouldn't add more than what I do or you're detracting from the core flavour of the steak.
7. Take your steak out to rest when it's rare. There are multiple ways to tell when this is. Place it on a WARM plate and leave to rest for at LEAST 5 minutes (don't worry - it won't go cold, in fact, it will keep cooking a little). Once rested, your steak will be cooked through medium rare (generally acknowledged as the ideal steak) moist, tender and delicious. The resting juices can be added back into the pan and combined with the flavoured butter. This can be spooned over your meal or used as part of a sauce to serve with it. I prefer the former as I like steak to be quite simple so you can appreciate how good the meat is on its own. THE most important thing about steak is not even the cooking, it's making sure you have a good cut of meat. The flavour speaks for itself. Keep it simple.
And for the LOVE OF GOD, DON'T put f*cking lemon or olive oil on your steak at the end. Lemon does NOT compliment steak as a flavour and the olive oil will serve only to make your steak greasy.
Jay C I cook my steak pretty much EXACTLY the same way you do (minus the thyme, but it sounds so delish...will give it a go the next ...er..."thyme" I have steak, sorry that was really awful). I don't know who taught the guy to add oil and lemon at the end, but it must've been someone who didn't know one thing about cooking steak. Awful, awful, awful and absolutely pointless. I've never done it, I've never seen anyone do it and no respectable steakhouse will give you a lemon and olive oil if they knew you were going to put that shit all over their steak.
That's straight from Gordon ramasy's steak video
Leith A copy my comment much?
Jay C None of you have any experience working in a kitchen .. there is no "perfect" way to cook a steak unless your only frame of reference is watching youtube videos while you eat chicken mcnuggets. Everyone on the internet thinks they are a french master chef because thats gordons pedigree...
I have 13 years experience in kitchens as a chef and know exactly what i'm talking about, if you don't think there is a correct way to cook a steak then you're an idiot. It is not an art form its a science there is a best way and every other way is a wrong way.
This is exactly what I was looking for. A dry overcooked beef tasting like cheap olive oil and lemon. Thanks for sharing.
Lmfao
Hahahaha
Jamie's mate really doesnt know how to cook, and imagine posting a steak video without it's cross-section.
I watched the video twice I didn't see him put lemon on the steak.
@@frankthetank1779 check with sound at 3:54
2:07
gordon in the back: *ITS FOKANG GRAAY*
Lmao
4min 20sec of my life I will never get back
VIKINGSFITNESS TV
Bad news... you don’t get any of your life back.
Time is not refundable.
I'm sure you've wasted many years, so it doesnt matter
Bob johnson wasting a lot of time at the moment
Come to a fancy talk about how u wanna fight
You don't have a life anyway.
More oil would give it a better color and a better crisp. You also want to fry that fat more so the flavors can enter the meat. The lack of seasoning, well, thats obvious.
Why make a vid on cooking a steak if you don't cut it open at the end?
exactly
cause he obviously overcooked it. 8 minutes in total, overcooked
Because it’s already dry AF.. LOL
And a eating first bite test
thats what i want to say
i cooked mine in garlic butter medium rare and it went down lovely😀
It’s great they found someone so charismatic for the video.
He is chili jam man
It’s great they found an asshole for your comment
😅
@@rashadsaleh4467 oh boo hooo
I know i feel like im in a therapy chair, very relaxing
Looks good, I might try it without the steak just to change things up.
what? what the f..... without the steak, you mean you're gonna cook the salt and paper only?? what?
+TheTakaraputo ikr this nigga crazy
that's the joke u fucking moron. this fucking idiot chef cant cook steak
+TheTakaraputo this comment literally made my night
BRUH LOL I CAN'T!!
I like the way he cooked the steak so much and then I read the comments and then I realized I had no clue how to cook the steak
Muhammad well in every food video in youtube every person in the comment sections becomes a michelin chef
cedric cedric u hit the mark man.. every video has pple offering their unwanted opinions. idk y they dnt go n make videos instead
Same people probably put A1 sauce and ketchup on a fine tender steak/lamb
Max Verstappen same
Max Verstappen different ways of cooking a steak, i wanna try something new as to why im here... lmfao
Standard size 3 quarter inch thick steak, rules apply:
2 minutes (1 min each side) - rare
4 minutes (2 min each side) - medium rare
6 minutes (3 min each side) - medium
8 minutes or more (4 min or more each side) - welldone/over cooked.
Don't forget to season it with some good olive oil while it's resting !
Well done is not over cooking it dumb arse.
@@alipetuniashow It is. Eat chicken if you want well done meat.
@@pellman87 there is nothing wrong with well done though. If you make a proper well done it won’t be overcooked and it’ll be just fine.
Qué bueno!!!...se ve riquísimo!!!...
😋😋🇧🇴👏👏👏 saludos desde Bolivia!!
You play with your meat too much. No double entendre intended. When I was training to be a chef my mentor would have smacked my hand if I turned a steak as many times as you did. I personally have an issue with the finishing with lemon juice; but I know that is just my American sensibilities. I don't see citrus and beef going together. I am fair minded and will try it before making a final judgement.
+hoosierarcher You are exactly right.
+hoosierarcher use pair are telling jamie oliver how to cook steak aff red it all now must be devo a pair of cranks
just because he has a tv cooking show doesn't make him perfect in all things. I am a chef too.
+hoosierarcher Yep. Once on one side, once on the other. Too much fiddling going on here.
come on man ue american all the best chefs are from EU
How did Jamie Oliver become such a huge food star? WHo gets away with drizzling a steak with olive oil at the end and adding lemon?
This isnt Jamie oliver, its his mate Pete.
I know this ain't Jamie and as much as I like him, he does add drizzle of olive oil to everything!
Mediterranean cuisine, tend to do this to grilled meats and it taste amazing. I'm not a fan of Oliver though, I find him so sloppy and I don't like his food handling methods. I never see him wash his hands after handling meat, it's really weird. I know you're suppose to watch his vids to learn techniques and not eat his food, but it's still unsettling.
iLoveTurtlesHaha You do realize a lot of his videos are edited right? He washes his hands in between takes.
brant diabo I am aware of that. As a content creator, I am aware that videos are edited. When teaching food preparation, one should include proper sanitation techniques as well. I still maintain that he is very sloppy in the kitchen though.
Are you using a solid pan or one with a bottom attached? I love All Clad Copper pans myself but unable to buy them at the moment. I do have an All Clad Grill Pan that works nice.
We've come a long way in 9 years. We all watched people cooking steaks the wrong way for years. Then UA-cam and Guga came along and showed us how to do it right 😎😍
Bloody oath. And forget that non stick horrible pan plastic coating. Long live Guga!
Let's dew it
Guga top man
Boom roasted! 😂 Guga is the pro
It's pretty funny how the most popular video on Jamie Oliver's channel isn't even him.
This guy is calm af.
+Babybucksla
Lol
I know. People say meat eaters are always aggressive and shiznizzzz. But this guy is the king of being clam.
Waste of a wank
yeah his probably cooked a few thousand steaks.
All the recipes with Jamie are beautiful, just like him!
I don't eat meat but my children asked if I could make them a steak for dinner. I watched this video so I could work out how to cook one and they loved the steak, so what he is saying and doing must work. Thank you for the video.
Poorly executed. You definitely should be dropping butter there at the end so that you get a better color and finish to the steak. That looked awful. Also it didn't appear he seasoned it right....not to mention the lemon. Joke, really.
Leroy Jenkins "Doesn't seem right" any logical reason to what you're saying or is that right out of your arse?
Leroy Jenkins I have seen many people saying to oil the steak first and I wanted a logical explanation, apologies if me asking for it sounded like an "ambush" from a "dweed"
Leroy Jenkins he puts the olive oil on the steak so it doesn't burn on the pan.
"Now as the steaks resting, I'm just going to ruin the steak"
+Gobbersmack Now as I watch this video, I'm just going to go the comments and bitch about how someone likes their steak.
+MiamiChicken Now as I read this I'm just going to- fuck it.
haha for real
+Gobbersmack lmaoooooooo
+ShariSez1 No it shouldn't. That's just how he and a lot of people prefer their steak.
Perfekt Jaimie, just the way I love it.🙂
고기를 굽기 전에 올리브유를 두르고
구운 후에도 올리브유를 두르네요
고기는 너무 맛있지요
요리법 감사해요
I put olive oil on it before I bake it.
You put olive oil on it after it's baked.
The meat is so delicious.
Thank you for the recipe.
Just tried this method, it was very good! Highly recommend
He didn't show us the money shot. . . the slice through the steak
ولا حد عربى داخل للشيف الرائع ده ، نحن نشكرك كثيرا يا شيف جمى وبنحب طبخك اوى و بنتابعك من زمان من ما يقرب من عشر سنوات انا مصرى
نتابع بصمت 😂
“Lift your steak up” that one killed me
I always watch this video to make myself feel better
This guy sounds like jamie Oliver trying to recording a vídeo in the middle of the night and trying not to wake up everyone
Thank you. Must try it this way. looks good.
very cool! I'm glad I stumbled across this :-D
Is it median or median rare....have no idea....he should have cut the steak so we can see it
+Wentao Feng Medium.
+Wentao Feng yeah
***** how long for medium rare im going to use sea salt, pepper, butter and oil for around 12onz rump whats your recommendation
+Pride of the Black country actually its not the weight, but the thickness of the steak that determines for how long it should be seared. If you're steak is around 3 cm thick (or 1 1/4") you should go for 3-4 minutes on both sides. Also, don't add pepper at the beginning, it might burn and develope a bad sidetaste. Don't use butter as that will burn too and get bitter. Turn your steak once! and only once! and get the pan as hot as possible before putting in the steak. Also i would stay away from olive oil since the taste does not add to the taste of steak in my opinion.
Logo - thank you for your input im making my steak tommorow
watching cooking videos at night is dangerous. Darn. Makes me hungry! Why people dislike this btw?
This man should never be allowed to harm a steak ever again!
Very iseful.great way of cooking...
Add more seasoning. Cook for 6 mins only. Melt a little fat from the steak in the pan BEFORE you add the steak (adds flavour). If you like, add a little garlic butter towards the end for flavour too. Don't add olive oil or LEMON to the steak at the end. Keep it simple - ENJOY!
Thanks
How not to cook steak
I know you’re a friendly person because your photo is Monopoly. If you wanted me to go in a white van with you and I knew you had a Monopoly icon, i would feel very safe getting in.
Pretty much ahaha
Mega Bucks
Wait what’s he doing wrong?
@@samih213 ADD MILK FOR EXTRA FLAVOUR
@@samih213 look at gordon and marco vids, this guy is no chef
"Just a drizzle of good olive oil"
Proceeds to bathe the steak in oil
delicious steak quick and easy thank you for sharing
Tried it for the first time at home. Thank you, it came out good!
Tried my steak with the lemon. At first I thought it would be a bad idea, but when I tried it, it was good. Thanks
Great I love Cheep....goid things! Like good olive oil...Simply love yr advice in cooking stuff
Multumesc frumos, salutări din România
I use a cast iron skillet to caramelize the steak, then stick the pan in a 500°f oven for the time it takes to reach medium rare. Remove from oven, remove from skillet and let rest for at least 5 minutes.
The time in the oven will vary with the thickness of the steak.
Well said! We have a Waygu distributor here where I live, and these babies come 5inches thick! The oven is a must for something that thick.
Yes!!! That sounds delicious! But.....does your steak tilt?
I actually saw this interesting way of cooking it for perfect medium rare. Cook in the oven for like five minutes on 150 f after preheat, and then sear it on the stove top, to your liking.
+Yitzchak Epstein It's sometimes called reverse roasting.. I found this method and an article that explained why it worked when looking for a way to perfectly roast a prime or rib eye roast. It was AMAZING.
www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html
It must be said that I'm not much of a chef, but I've followed your instructions to the letter and the result was the nicest steak I've ever tasted - very good video and a lot simpler than I would have imagined but incredible results!
This has to be satire
Don’t cook your steak like this, go watch Guga do it right.
All he really did was put salt and pepper on it and fry it. What were you doing wrong before?
Thanks so much Jamie.
Wow! Really great video! Thanks for sharing :)
OMG... Jamie have you been living under a rock your whole life ?
NEVER TURN A STEAK MORE THAN ONCE....
I know the benefits of Olive Oil, butter finishing it off with butter in the pan adds so much moisture - just my two pence :)
I would love to see the steak cut to see the inside as well, I had a go with butter.
Yum looks incredible!
This is helpful thanks 😊
If someone squeezed lemon juice on my steak I'd probably just slap them out of reflex.
DaemoniumCC ...and that person would dodge your bitch slap and knock you down, like a man. We don't live in the middle ages anymore.
DaemoniumCC Maybe one day you will get it. Your brain (hopefully) still has to mature.
tzlawina Hahah okay there kid. In the meantime, have fun with lemon juice on your steaks.
DaemoniumCC I don't think it's just his steak he likes his lemon juice on. Sherlock Holmes once approached Dr Watson with his pants undone and a lemon in his hand. When Watson asked what he was aiming to do, he said "lemonentry my dear Watson, Lemonentry"
Hoshi Allen Hahahahaha
My idea of a good, heavy pan is a well-seasoned cast iron skillet.
And for those who say that this isn't how you cook a steak, it actually is ... but it's one way out of many to cook a steak and have it turn out deliciously.
And that's why the steak is among the more versatile food choices because of the variety of ways you can cook it into a great meal.
Don’t cook your steak like this, go watch Guga do it right.
Very good and simple recipe...I just tried it and it turned out medium-rare as i wanted it...
a good cooked steak is 100 times better
@@faouri. nah you get less meat, plus less flavours and bad texture like rubber
@@hahahahah2293 i said a “good” cooked steak not well done my friend.
@@faouri. i misunderstood it
I come from south Greece and this is exactly how we make it. A lot of fresh and pure olive oil and lemon, of course..
I’m curious and adventurous enough to try it that way, though I do love a little butter, a sprig of rosemary and a clove or two of garlic.
"a drizzle of olive oil" as he fucking drowns the thing.
ok guys i checked! This was *NOT* uploaded on April Fools day
Obizur lolllll
Thank you very helpful video
Can we have some advice on the best cut to use please😍?
The comments have me dying 😭
Aww dont cry, its ok
I made my 1st steak according to this video.(including the lemon juice)
It was fantastic. Maybe simplicity is best.
Don’t cook your steak like this, go watch Guga do it right.
I've just watched 6 'how a chef cooks a steak' videos. All top, well known chefs....and all of them do it differently to each other.
I just made it now. It whas perfect. The only thing I did different is that i putted sum butter with ith it for more taste. It whas perfect. Xx
Don't like cooking steaks in a non stick pan, Don't like coating the meat with oil, heat the oil in the pan then put the steak in it seasoned, only turning once, then add butter, garlic to baste and then grill the sides, pull let rest... add baste with garnish. 5 star instead of 3.5 stars...
Thats exactly how I'm about to cook mine right now :D
Perfect
you sir...are correct. That's Exactly how its done.
Dont think thats a good way to cook a steak. You want to turn it even more often then the 1 minute. Go look up Hestons steak.
As someone who sells pans, I always recommend people NOT to cook steak in a non-stick pan. Use either a carbone steel pan, an cast iron pan or a stainless steel pan. I am a great fan of stainless steel.
I think that steak looks delicious 😍
Absolutely amazing! I shall try immediately!
Im guessing you're not much of a cook?
@@cdy7480 well, I try! I enjoy cooking very much! It relaxes me! Also I do love eating as well!
Lmfao my reply was removed
@@claudiocavaliere856 my reply was removed so ill clarify without my gold tier advice that i put in that comment Jamie olive oil cant cook find a better video if you like food
@@cdy7480 I do indeed and would appreciate if you send it to me! Thank you so much!
Hi Jamiei
How thick is the pan. I suppose it matters
Pete, I love the idea of using Lemon rather than Lime. Thanks for sharing.
For me i like wrapping my steak after cooking in my 1 week old brief and leave it for 2 minutes .. the result is awesome.
Looks delicious and sumptuous.
I tried it and it is Super delicious
En Argentina ese corte de carne se llama Bife de Chorizo (cuando esta sin hueso) o Bife Angosto cuando esta con el hueso; no le agregamos aceite, solo sal y lo cocinamos solo en dos pasos sobre una plancha de hierro fundido muy gruesa. Una vez que la carne toca la plancha no se mueve hasta dar vuelta.
Nobody wants half the bottle of olive oil drizzled over their steak before they eat it!
lmao
ain't nobody got time for that
You dont care because he is the one who is goin to eat that steak
Oh ..for a person who uses grease in there hair..leaving stain on the pillow case
this comment really wasn't necessary what is wrong with people?
Very helpful video to learn to cook steak!
Thanks for this technique very challenging with thin steak askew from whats traditional taught. Moving forward please share final product for reference with your opinion, it would be valuable for credibility Cheers
And why the f*ck are you pushing it down ? you're trying to squeeze out all that juice ? Jesus..
I watched this for the money shot. I got nothing but humour. What a funny video. "Drizzle with olive oil" had me dying lol
Thanks for the beautiful Video.
Looks so delicious. How do you not get your pan to burn/smoke? Cooking porterhouse steak for dinner. Great tips. 🥩
Its about timing and you should actually add a little oil he also failed to mention butter drizzle over the stake and crushed garlic cloves too let it sit then enjoy
This don't seem right...
Well, you shouldn't drench olive oil on a steak.
Unless you like it that way.
+If you're 555 Then I'm 666 what is a maggot doing here!!! \m/ haha
+sk sk Ayeee, we are the pulse of the maggots!!!! \m/
+If you're 555 Then I'm 666 you are its because if u turn a steak more than once it toughens
There is no right or wrong, you can do it the way you wanna do!
Try it out and it might be nice for you.
This.
awwww Savo E what a cutie x
+Bryce Solar it's not wrong you dingus, he prefer it that way -_-
there most definitely is a wrong!
Well, there are many ways to cook a perfect stake, he must be do it right, cos he's very famous and rich doing it, why don't you show us how to do it,
Gonna make one now! 🥩😋
Thanks 😋& Happy New Year 🎈🎆
thanks for arabic subtitle 👍
i might as well just serve myself a glass of olive oil to drink
Hahaha
Why not, it's good for you, and it keeps food moist?
what kind of seasons did he sprinkle on the steak?
Nicely done, mmm steak.
Love me a good steak! Thanks for the simple recipe and instructions, *****
1st reply lol
@@okuyasualternativeuniverse4397 innit
Don’t cook your steak like this, go watch Guga do it right.
Love it ❤
no garlick. no onions. no butter. no rosemary. finish with olive oil and lemon. thats perfect...
garlick???
Ari sorry. Garlic. With no "k". English is not my first language. Any one can notice that just by reading my name.
Pedro Sávio spanish?
Trap Rap brazilian
Make it even better no olive oil no lemon a steak should taste like a steal not some sour olive
I tried this and it turned out very good. GREAT TIP👍
Do you use meat tenderizer for steak?
Jamie is the sole reason the olive oil industry is alive
Hahahahah
Pete, the ultimate troll
Jamie it's Perfect Simple
Omg thanks I had no idea you can cook steak in a frying pan can you do fried eggs in one aswel?
No olive oil in the pan to cook and base the steak, but then proceeds to drizzle the entire US oil reserves all over the cooked steak? My man needs a change of career
That’s exactly what I took from that! 👍 Why put olive oil on a steak after.....🤮
Theres so much oil the us army invaded the plate
😓
rofl
Hahahahahahahaa, too good !
Jokes! Lmao
*liberated*
Hi - I have a question. Often when I cook a steak (let’s sat ribeye) on my 11” casr iron pan, and I put two steaks at a time, they get steamed rather than seared. This doesn’t happen when I do one steak only. Why does this happen? Thanks.
Looks really nice tbh