🔵 How to Make Perfectly Cooked Cast Iron Steak 🥩 Cooking Steak | Cast Iron Cooking | Butter Basted
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- Опубліковано 9 гру 2020
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How to cook a perfect cast iron skillet steak 🥩 This is the best methods for cooking steaks. It is a pan seared steak done in a simple Lodge Cast Iron skillet. This pan-seared butter basted recipe with rosemary (thyme optional) garlic and butter will knock your socks off.
Warming, Always lower in meat gently and lower away from yourself, too much oil and too hot can result in splashing of hot oil. Use caution
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This video will answer questions like:
How to make a pan seared butter basted steak
How to make a perfectly cooked steak using a cast iron skillet
Ribeye Steaks in a cast iron skillet
Cast iron steak recipe
cast iron rib eye steak (butter basted)
What oil oil for cast iron steak?
Why cast iron for steak?
What is cast iron steak?
What steak for cast iron skillet?
How to cook steak in a cast iron skillet?
How hot cast iron steak?
Ho long cast iron steak?
Why cast iron steak?
Classic butter-basted steak
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Reverse Sear! Another skill to master... ua-cam.com/video/XZlUPe517LE/v-deo.htmlsi=pF8sRW9WhduDZ-XT
I made this today it was the first steak I have ever cooked and it was so good it came out perfect , literally anyone could cook this I’m only 15 and a beginner cook
I have one more steak I’m gonna eat the same thing tomorrow
Fantastic! You’ve got a great start in cooking if you’re already using cast iron.
Same here I just cooked it for my fam tonight and they loved it and I’m only 15
@@Norcal_Flyways nice lol im 16 now
Honestly there's no such thing as a bad steak. Even well done it's still edible.
If you use avocado oil it won't smoke as much. Also, never use a fork while you're cooking the steak because the juices leak out. Use tongs. Just my two cents.... :)
Right on. Olive Oil is around 375, Grape Seed Oil a little better at 425, but Avocado has a smoke point over 500 degrees F. I know... Shocker... Get a pan over 450, then put an oil that has a smoke point of 375, and shocker... you get smoke
Good tip on the grapeseed oil. As far as the fork, you're doing something wrong or buying crap steak if you have to get that wrapped around the axle about using a fork to flip.
@@TeachaMantoFish Not grapeseed but avocado oil and you're very welcome. Regarding the fork, I'm just repeating what chefs will tell you. My steak is from Butcher Box (New Zealand, grass fed, grass finished) so a very high quality beef. That's why I don't want to lose any of the juice! :)
Grape seed oil can handle the high heat better
@@jacobbrown1690 No, it has a lower smoking point and avocado oil is better for you anyway.
I don’t cook and I’m here in efforts to make my man the perfect Father’s Day steak!!! This is perfect. Thank you !!
ME TOO! 🤣
That’s awesome!!! Let us know how it turns out.
Same. 💞
@@lisalove420 let me know if you have any questions.
@@TeachaMantoFish it turned out PERFECTLY! I followed your steps verbatim. I wish i could share a picture! Thank you so so so much!!!
I followed this to a tea and my husband says this is the best steak ever. Thank you so much.
The only complaint I get from family and friends is that restaurant steaks are no good to them now. 🤣
Loving this channel! I just stumbled across you from your dehydrating peppers video because I compulsively bought way too many Thai chilis to eat and need to preserve them. Your energy cheers me up and your videos are informative and concise!
Thanks so much for the high compliments! I’m glad you’re getting something out of them.
Cooking steak for the first time today and this video is just amazing! It is so detailed and informative. Thank you for walking me through the process!
We are here if you have any further questions, glad to hear you are venturing out into cooking this steak. If you master this you'll have people begging for you steaks. Everybody loves the cook.
This man cuts his steaks with viking axes *LEGENDARY*
🤣🤣🤣
Looks cool but a sharp knife more practical as it doesn't take 2-3 passes. But still cool
At the cost locally here in sout6hern Oregon; there went my budget !
This is a game changer. Im super happy with how my steak turned out. Thanks!
That’s awesome!
Thank you for thinking of everyone in your audience. Addressing what’s legal to use on apartment/condo to cook with. Amazing steak!
I live in a condo too for years. Hard sometimes with all the rules.
10/10 best steak I’ve ever made. Loved all the details you shared in the video. Thank you so so much!
That’s great! Glad it worked for ya.
A single man, THIS is my goto meal. So simple and delicious.
Yup 100000%
It almost looked too easy. Cast iron skillet definitely looked like it's more than capable of producing the Perfect Steak.
Thank you for your expertise and sharing your skill set!
It is that easy. I’d give one bit of advice that I could have driven home better in the video. Watch out for burning the butter when you add it in at the end. Depending on how many BTUs your stove is putting out you may need to cut the heat back right there at the end to avoid burning the butter.
Ur video helped me cook a steak dinner for my husband birthday. It turned out great and smoked out the kitchen like you said.😄
That is fantastic!
Thank youuu. Im so exited this is my first cast iron. :)
I made the steak by following your directions it came out perfect thank you so much. Sacramento, California 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
great video, i always put first the butter and the garlic and then the steak, i will try this.
Great, I glad you got a new idea from this! Let us know how it works out.
Thanks for the video.
For years, I have been cooking my steaks on ribbed cast iron skillets. Porterhouse, T-bone, New York strip, and rib-eye are my favorite cuts.
I sometimes use butter and olive oil but I prefer butter and avocado oil.
Due to medical reasons, I do not salt my steaks.
Great steak strategies
Wow this is an awesome method... mouth watering👌👌
The presalting you do is just as we do our “asados” here in Buenos Aires, Argentina! Thank you for the video!
Great video, I know what’s for dinner tonight! Thanks for sharing!
Oh yeah! We ate it again last night. Soooo good!
Just did this recipe and it’s amazing, thank you so much ! First time ever cooking a steak on a cast iron skillet and it’s so good
It’s is incredible. The problem is the test of the steaks are a let down once you’ve done it this way.
Thank you for explaining the part about taking the steak out a few degrees before where you actually want it. That part has always confused me and a lot of tutorials take it for granted!!
This may be the BEST steak I've ever eaten! How did I not know the simple joy of this recipe until now. I've been eating steak for 40 years, and this is a first. So simple. So good. Delicious. It's been 30 minutes since I left the table, and I'm still floating.
Now venture forth and ruin restaurant steaks for all your friends and family. So good!
Great video! Husband is so excited to try these tonight thanks for the great tips fellow foodie 🥳🎉 #meatweek!
Yesss! Let us know how it turns out, fellow foodie 😄
Okay, pro tips coming your way. It's gonna be long, but worth it.
1) When dry brining with the salt, the flavor intensifies the longer it sits. If you salt a steak, you want to do it one of 3 ways: right before it hits the pan, 1 hour before, or my personal favorite 24 hours (generally 8+ hours is fine). The reason is the salt sucks juice out of the meat. If you salt it then throw it in after 15 minutes, the meat will be tough and much drier. Essentially the salt sucks moisture out, absorbs it, then the fibers in the meat reabsorb the salty juice, or the brine, to break the meat down and make it tender.
2) DO NOT PIERCE YOUR DAMN MEAT. Flipping with a fork, using thermometers, any of that. You create a hole for juices to flow out of the meat and as a result lose all that flavor you just waited for. Get a pair of tongs you savage. I'd also recommend for beginners to get a timing and temp to work from. Don't be afraid to finish it in the oven if you're worried it'll burn on the fire. I used a 1 inch steak as the base for my timing method years ago. 2 minutes each side, then I threw it in the oven with butter, herbs, garlic for 2 minutes each side. Eventually you get a feel for what the meat should feel like or look like when finished.
3) Invest is Avocado oil or a different oil with a much higher smoke point. Olive oil burns easily. It allows you to throw the aromatics in sooner without burning them, thus infusing more flavor into the meat.
4) Get a real set of knives like a civilized human being. It's not the 9th century and you're not a Viking. Lol
I look forward to the hate this generates, but for those that read this far, thanks for your time. 👍
I was going to say the same things
@@thinker8699 A small part of me died when the juicy poured out of the puncture from the fork.
Keep at it, you'll get there and your options will expand. Also, if your steak is so crappy and dry that a fork matters that much, find a better butcher.
🤣🤣🤣
@@RollInish My 2 cents. Use ghee in place of any oil. It is healthier and has a high smoke point. Very shelf stable. Thank you for your steak cooking tips.
Great video man! Really like how you break it down. Looks great!!!!
Thanks man! Soon I’m going to do it in Carbon Steel too.
Excellent results! Thanks so much for the tutorial!
I’m glad it was successful for you, excellent recipe to keep at the ready for guests.
Been using cast iron for steaks for about a year. After watching this video I changed my process. Cooking in the oil and flavoring with the butter makes a big difference. I didn't have any rosemary so I went with dried thyme garlic powder and onion powder. It was delicious. I do have one problem. My cast iron is about 75-80 years old. I used an infrared thermometer to check the pan temperature. It varied by almost 100 degrees F from center to edge. Changed pans and the same thing. Is this just the nature of the beast or do I have flawed castings. Thanks so much for the video.
Is it old school thin cast iron and what is the heat? (Has, coals, induction, coils?)
Answer him
I love cooking my steak in butter on my cast iron!!!
Old video but new to me and your explanation of the moisture and the brine makes great sense! Thx
Very glad you got something from it.
Thanks for the quick response. Was going to wait for their birthdays but they're going to get a belated Xmas gift. Going to watch your past videos starting tomorrow. Thanks again.
I find first cold press avocado oil works the best. I've done it with olive oil but I seem to get a better sear with avocado as I can heat it up more.
Excellent video.
Great tip!
Hell yeah dude. Going to use your tips in a few minutes man.
Rock on! How did it turn out?
Perfect my man.
@@K2mtp fantastic!
Just cooked this tonight. Amazing, thank you for putting this video together.
Fantastic!
Great recipe... I’ll be making it today. Thank you!
How did it turn out?
It was just perfect! Juicy on the inside and nice caramelization on the outside. I’ll be making it more often! Thanks to you I’m not scared of the Cast Iron Skillet anymore. Thank you!
Hey so I moved to an apartment where the stovetop doesn’t get that hot and I can’t have any outside grill 🙄…would you recommend searing a few mins and then throw in oven? Sear both sides? Any recommendations are appreciated!
I would recommend buying a countertop electric induction plate. It has no fire, I talk about it in the video and there is a link to a good one in the description. They can't complain if you're not making an fire. #beatingthesystem LOL
I’d complain to your landlord about your stove not getting hot. Otherwise, I agree with an induction plate. I believe only certain pans work with those though.
I am in agreement with everyone else. I have cooked lot of steaks but this was one of the best ever, restaurant quality, perfect med rare, with a crust, with a garlic and thyme hit that wasn't overpowering. Yes, my socks were knocked off.
All other steak is a let down after this.
Looks Delicious! Great tips that I will utilize!
This channel is awesome! Keep up the good work
Great! I respond well to positive feedback... 😁🤣🤣
Great video! I use essentially the same technique, but I salt the steaks, wrap in paper towels, and then leave them in the fridge for at least 24 hours (poor man dry age). That gets them nice and dry. Then mostly the same process you use, but I smash the garlic cloves so they release a little more flavor and I use avocado oil instead of olive oil. Not a fan of the way you cut it with the grain (and then across the grain) but you do you!
Nice tweaks
Hank: Firm but with little give. Yep these are medium rare.
Bobby: What if someone like theirs well done?
Hank: We politely yet firmly ask them to leave.
Best comment of the year, well done son. Well err uhhh... Medium Rare rather
LOL! I agree...
You made that meat reach the perfect color! I'm doing this tomorrow. Thanks for showing me how!
Awesome! Let us know how it turns out.
Making this on Monday for Valentine’s Day! Thanks for sharing
How did it turn out?
Thoughts on using avocado oil instead of olive oil to reduce smoke in an apartment?
Makes total sense, grape seed oil is good too at reducing smoke.
This video helped me cook my first steak! The one critical feedback I'd give is that you featured the visible juices coming out of the steak after flipping as pretty much the only characteristic that lets you know when the second side is finished cooking. However, my steak had no juices and I ended up slightly overcooking it waiting for them to appear. Maybe you could give some visual indicators of doneness other than the juices (and other than internal temp, as I don't have a meat thermometer). Surely there should be a way to know when your steak is ready to come off the heat other than the "juice" method?
If you are just getting started, buy a thermometer. Using feel and sight is a skill you will develop over time. I’ll give one tip, always err on the side of undercooked with steak. Rarely (pun intended) will you choose undercooked. I’d rather eat a steak that is undercooked a little than overcooked shoe leather.
This is a cheap into model amzn.to/3dmO7AO , you could upgrade later amzn.to/2UGCDl3 if the BBQ bug sets in.
The best advice I ever got with learning to cook was “be patient with yourself”. You won’t score a home run every time.
@@TeachaMantoFish Thanks for the feedback. What I should have mentioned more enthusiastically in my post is just how juicy and flavorful my steak turned out. It was better than most steaks I've had in my life, even though I overcooked it a tad. Also should have mentioned it was a bone-in NY strip, because maybe having the bone in changes something about how it cooks? Anyway, your video gave me the confidence to continue cooking steak and now I'll go out and buy a meat thermometer like you suggest. Thanks again!
@@commbir5148 great!
My steak has to be done which means 0 pink but my husbands has to be medium done. The thermometer isa God-send. As is the cast iron pan.
Thank you man! This came out amazingly!
That is great! I’m very glad the recipe turned out well for you. It’ll ruin other average restaurant steaks for you.
Delicious!!! Thanks for the info about butter and oil. I was using one or the other and never both. My butter kept burning and now I know!
Try grape seed or avocado oil too, even higher smoke point.
Very nicely done, although i'd use avocado oil or something with higher smoke point, if it smokes - it's carcinogenic.
Great tip!
You keep flipping the meat back on the wet spot on the cutting board after you dry it
I was thinking the same exact thing hahahaha
@@JustinKing1
Me too!
Haha I was thinking the same thing 😂
Thank you so much I came across your channel and tried this tonight for my meal prep customer and here was his reply . " Sista!!! everything was So Great, that steak was awesome and just right, you cooked it just like we was at a Texas road house 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼, the salad the cake,oh my God 😱 so good my sister, Thank you again, I just finished. "
That is great! Sounds like you made them really happy.
@@TeachaMantoFish I truly did 🙌 appreciate your teaching and simplicity
Best and most practical instructional video on searing steaks. A must save
Thanks for the feedback! One of our best performing videos.
Cave men don't need temp gauge
"its better to practice piece 20 times than 20 pieces once." bill Evans jazz musician
I met Bill. Went to a concert and rode in a car with him to breakfast afterwards. Great guy. Very humble and sweet. A giant in music.
wise advice
Thank you! That looks good 👍👍😊
Appreciate the video gang 🔥🔥🔥🔥
Some people may poo-poo this tip but McCormick has an awesome steak seasoning called Montreal Steak - it is the 💣💥💣💥💣💥💣💥💣
I love it as a prime mover in my burger spice mix. Nobody should poopoo it, it’s a great flavor.
Use that shit on my steak a lot when i grill it. No good on cast iron tho. Well it was good but kinda burned some.
Use ghee instead of butter or olive oil, and just the slightest dash of lemon juice. It'll change your life!
This recipe is really a winner, absolutely delicious.
Awesome!
This is just on point great advice from beginning to end! Thanks for sharing! I'll bet you run a happy home. Peace brother!!!!
Wow! High praise indeed. I’m very happy you got something from it. 😀
You know what you’re doing but you killing me using that fork to flip the steak. I use this same method but I use the broiler instead.
yeah, some people get uptight about that. It has never bothered me.
I'm a single dude just trying to find more thing to cook. Thanks!
This’ll be a home run recipe for you!
Im 37 same here..
Same here.
@@teciahorne7967 how old are u ?
@@emersoncoelho7187 30. Last week I practiced with stuffed salmon, this week, steak.
Trying this tonight…can’t wait and luckily 🍀 I don’t have to wait long. Thanks 🙏🏻
How did it go?
Worked like a charm! Vid was great!
Glad it did, it is a great recipe to add to you roll kit.
personally I prefer to use a Tomahawk to cut my steak.
You are killing me with all that forking.
Stop forking around!
HAAAY GUY! THX FOR YOUR VIDEO & TECHNIGUE 😎 SO GLAD YOU PUT THE TEMPS! IT HELPED ME COOK LIKE A PRO WHEW! I USED THE GARLIC BAY LEAVES? ONION & BUTTER TO SCOOP ON (tehehe I forget the term oops) Anyways? You the bomb THX 😊!
Thanks to the 🥩 beef here I bumped into your channel.. thank you for the details. This will be my first time to cook steak🥰
How did it go? So good right?
A cast iron skillet is excellent for steaks.
Don't use olive oil for 2 reasons..1..doesn't taste the best 2. Low smoke point..avocado or grapeseed oil..
Personal preference
Avocado oil for sure... (and smoke point isn’t a personal preference...)
@@theoriginaldeanmaka flavor, personal preference / temp, personal preference, / cooking? Almost entirely personal preference. You do you, other cooks do their own way. When it comes to recipes and cooking there is no one correct way. That’s part of the fun in cooking. You can make every recipe your own. Avocado oil is the best oil for YOUR recipe.
@@TeachaMantoFish I watched a video one time titled Two Ingredient Biscuits. Someone commented, I use one more ingredient, blah blah and they named that ingredient. To which the UA-cam creator commented, then it would be Three Ingredient Biscuits. I thought that was hilarious! I think that was the first time someone basically said, you do you! Lol
I followed this tonight. Best steak I have ever made, thanks !
It’ll ruin restaurant steak for you. 😄
@Tweed Penguin for now…. Those prices will catch up. Also, once you perfect this process you’ll taste how bad restaurant steaks are.
Looks amazing you cant beat cast iron!
Use a kitchen tongs for the God sake !
Looks delicious!
Wonderful recipe, thank you!
You’re welcome and thanks for watching and commenting.
I came to perfect my skill. Thank you
Doing my first steak today!! Definitely trying this.
Let us know how it turns out. I made 12 of these at a lake house full of fxx AC moly and friends this weekend. It was a hit.
Beautiful 💗 video bro Merry Christmas 🎄😘
Thanks, this video was very helpful, husband loved the steak I made for him 😊
Great!
Well made vid overall! I really enjoyed it. Just a quick question. If Drying off the steak, completely, is such an important step, then why only half dry it on your instructional video?
Excellent tutorial!
Thank you! Carbon Steel skillet steak video coming soon, check it out.
Thank you so much for this video! :) I sure appreciate it all :)
I’m glad you got something out of it.
@@TeachaMantoFish The 1st time in my life that I actually made 4 Edible (lol), delicious steaks😁❤ I hit that share button like no tomorrow😁😄
Awesome job. Great video
Thanks! I’m glad you enjoyed it!
You know you did a great job with flavor when they start doing the happy dance when they taste it
PHENOMENAL MAGNIFICENT AWESOME AMAZING DELICIOUS GREAT METHOD...THANK YOU BROTHER
Really good video. I just started back eating steaks (Beef in general). I'm still stuck on the "Mostly well" done steaks. Maybe at some point i cross over to medium well but those steaks turned out gorgeous. Thanks for sharing
Thanks for the positive feedback! 😃 I’m not one of those people that says the only way to eat a steak [insert doneness here]. People like what they like.
With the exception of deer meat. Well done deer meat is shoe leather. 🤣
@Teach a Man to Fish shoe leather deer meat 🤣🤣🤣 thanks again and you gotta a new sub
Just ran across your video. NICE video... I’ve been cooking steaks in cast-iron skillet for many years. In all different ways, I really like your technique. 👍 Steak for dinner tomorrow….
🥩🥩🥩🥩🥩🥩🥩🥩🥩
How did it turn out?
Its the details that matter thanks SO much helpes a lot!
Very glad you got something from it.
Just tried it out tonight it was amazing and the wife loved it 💯💯
That is great!
Our ribeyes turned out perfect! Thanks!
That’s great!
I’ve made this a few times so far and it is 🔥
Awesome!
Yesssss Thank You!!!!!!!!!!!!
11:30pm and I just whipped this together.... sooooo dang good.
Make your own Lump Charcoal for BBQ ua-cam.com/video/vLMpGfcdo0Q/v-deo.html
Awesome video ❤ recipe ❤
Thank you for watching and commenting
Great Vid... Your experience shows.
Avocado, Safflower, Grape Seed Oil I prefer due to higher smoke point. I love how you show to blot with paper towel is soo important. Heavy on the salt however I pepper after. I like to push the steak down on that sear to make sure you have good contact with the pan. A thermometer is key in your beginning stage, now I can just rely on touch test. I didn't like the fork puncturing the steak as its cooking and I don't know what kind of knife that is. :)
Great Video, thank you.
Heck yeah, awesome video. 👍👍👍👍👍
I'm glad you enjoyed it!
Thank you I learned something new from you
Very glad you got something from it!
Amazing , my family loved it 🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾
That is great!
Hell yea I'm cooking a streak today 🤪 I'm happy about that