How to Cook Perfect Steak | Jamie Oliver
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- Опубліковано 11 тра 2013
- Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here: jamieol.com/D3JimM
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1:22 Howtobasic
+Stephanie Cho ... -ally ruin meat?
+Stephanie Cho Jimmy MOO
+Stephanie Cho Needs more egg.
lol yeh but still
LMAO
Jamie is doing some voodoo shit with that thyme patting that steak.
TX- Grizzz hahaha
We do that in sauna usually, so the steak whipping was just hilarious!
And it's working. I'mma try it.
What the hell is your profile pic. Wait is it the dough boy from the unforgotten coat?
Ain't nobody got thyme for that!
it sits right about here ..moo
osama almousallam i
Die51w2U3344. L rererr32wetwasesü
33x
😂😂😂
i was just scrolling down for this specific comment hahhahahhaha
the boiling water is still a mystery
Nicholas must have been there to preheat the pan.." just saying"
He's british, of course it's for tea😉
Pasta? Tea? Coffe? We will never know
for smoke detector
it's used in the next video "the perfect greens" to go with the perfect steak ;)
can anyone tell my why I am watching this at 3 in the morning
Alcohol + feeling hungry. It happens to me to.
you're not the only one mate
5 am
You have settlements to feed.
I watching this at 4am hhahaha
at least he didnt put lemon on it this time
Ryan Syn LOL. True. It seems like who looked at Ramsay's video lol
Paulo Moniz Haha x'D
Ryan Syn I like to add beer to my chuck steak when I'm bbqing. Mostly when I been drinking already & only to chuck steak. I'll pour a drizzle over my Rib eye right before pulling off the grill too, lol
Lil Mystikal Never tried that, might consider trying it
Ryan Syn You should. My grandma was from Mexico and would cook with beer a lot actually. She put it in her homemade chili, Her pork & chili sauce dish "carne con chili" I always thought it was funny, but tasted good.
why am i reading all the comments in British accent. ...???
+The Joker We got an edgy meme boy on a cooking channel. Great.
Biyanka Bee aahhhaaa..so am i..😂
me too 😂😂
I'm doing cause I'm british why are you?
I'm not speaking/reading in accents after this video, but I sure am questioning my pronunciation of "fillet" now. lol
"It sits around here, like that.
Moo."
😂😂😂😂
ABJKLMRS Akagami Ali ni
Correct me if I'm wrong, isn't blade or flat iron, a shoulder cut?
@@ebrahiemismail7254 about to say the same, too! Jamie got this one wrong. But he cooked the steak to my liking!
@@ebrahiemismail7254 You are correct, shoulder cut
That was actually cooked perfectly.
+Recognize You sound surprised
+overTIMe He sounds amazed to me. :-)
I can't hear anything
+overTIMe well, I am surprised, as Jamie Oliver is a Brit. And Brits do live on an island because they were expelled by other people because of their bad cooking skills. But that steak is just perfect.
Well I'm Australian and... Well honestly I've never seen a Brit make a great steak. So good work!
He makes cooking look so easy :)
***** i'm cooking with him now xD)
***** why are u naked?
You're basically everywhere
+Alain Bruno it is.
Alain Bruno it is
I gave this video a like when you held up the steak near your thigh and said “moo”. You’re so enthusiastic when you teach about cooking. Love it ♥️
Just want to come back to this video and say I cooked my first flat iron steak with Jamie's recipe here, and it tasted marvelous. Flat iron will be my go-to steak from now on.
Tried it at last on Monday night. What a beautiful steak and I managed to cook it to perfection. I'd never heard of the feather blade before but it will be a regular from now on. Thanks Jamie. We are Leicester!
Leicester? Grats on winning the title!
Just cooked one according to this video the other night (minus the herbs since there weren't any in the house). It was my first time ever cooking a steak and it honestly turned out to be one of the best steaks I've ever head. I didn't realize just how much most steakhouses overseason their steaks until I had one like this with just the oil, butter, salt and pepper.
I like how you do everything so fast!
Thank you so much for your recipe Mr.Jamie
thanks jamie. you're right. flat iron steak is one of the tastiest medium rare cuts I've ever had. butter like tender texture. especially cooked like this.
you never let me down mate.
Jamie: a little oil
USA; *INVADES UK*
lmao
MJ McCullough that is the last thing you’d want, Lobster Back 😉
Not much oil at all
I'm not gonna ruin your 444 likes and here's mine, your 4th comment
Thank you for the tip!
Love you Jamie! You always save me here in South Korea!
Wow! I didn't know meat was this crazy expensive in Britain!
they dont call it "rip of britain" for nothing..........almost everything is expensive in the UK and the wages low.....id have steak a few times a week if i could afford it - its delish
I thought it's cheap? here in Asia it's much much more expensive :(
Crow BIZ Especially in Hong Kong. Freakin' expensive.
***** Comparing to prices I pay here in Brazil, this IS crazy expensive. I pay around R$40 for the kg of filet mignon (www.paodeacucar.com.br/produto/150049), which is about £10 (www.google.com/?q=+38.99+BRL+in+GBP#q=38.99+BRL+in+GBP).
Felds Liscia I can get steaks here in the UK for just a few pounds each.
I just cooked my best steak ever following this technique! For the first time it was neither black-outside-pink-inside (when undercooked), nor tough (when overcooked). It was just right! Thanks a million!
Thank you for your post.
Brilliant tips, will try tonight, thanks Jamie
I did this tonight and it was a very good method
Thats very practical and the way of filming is very easy to follow and easy to digest the well organized the useful information presented (cost of each beef and how they look like, etc)
The pace of the video is also light, not like other videos too slow so i need to skip some parts when watching
I’m so touched that you have your son walking in your shoes as in cooking! I loved his chicken fajita video !! He did a wonderful job!! 👍
Brutal!! I appreciate all the knowledge in each one of your videos.
I like Jamie Olivier! He's great chef, I think he's among the best British chefs. The Queen should give him a knighthood. Keep up the good work Jamie!
Lovely video. I think it's so important to experiment with other (cheaper) cuts of meat, and this one is a great example - I still haven't personally cooked a f/b flatiron, but did hanger steak and that was another revelation, one of my favourite cuts and two steaks for a great price.
Dear Jamie
Thank you for this video and great inspiration.
In many years i used to buy ribeye steaks when i invited friends for dinner.
After watch this video i went to a local butcher and bought American flat iron meet.
The meet is very tasty and easy to cook.
Thank you
Thank you so much for sharing these secrets
Cozinha muito , simplifica o que o pessoal tem o péssimo hábito de dificultar , de uma tal forma kkkk !!!
Grande Jaime , parabéns cara , a cozinha te venera !!! 🇧🇷
I tried the same way you did Jamie and the steak was perfect! My friends all loved it and they enjoyed it very much.
This is the best way to cook a steak!!I loved it so much thanks😋
JAMIE is by far the best!
Did this the other week exactly as Jamie did it, with the butter, garlic and thyme.
Not gonna lie, was the best steak i've ever had, and I can't even cook
now you can
Jamal Abdisalam my Somali don, yes sir
Sheikh ANDO loooool
Cooking steak isn’t cooking, it’s like frying a sausage with a few more steps
@@theadamfriedlandshow4668 that doesn't make sense lol
Just tried Blade steak the other day from my butcher and WOW! maybe the best steak Ive ever had, totally tender and beautiful and I grilled it and then rubbed it in thyme and parsley and rosemary in some olive oil on a small bed of mashed and served that to my dinner guests and there was not a morsel left on 4 plates and the kids gobbled it all down and asked for more! Thanks Jamie, you've never steered me wrong brother! Only con is you do have to watch out for the sinuiy bits....probably didn't spell that right!
Thank you so much Sir Jamie..😊🙏
this is superb - thank you Jamie.
Love him. Always will. It's all about the 'plonks', the 'blips' and the 'moos'. 😁
Tried this yesterday - it’s without doubt the best steak I’ve ever cooked - and by some margin. Thank u Jamie!
Hi jammie love youre work keep it up
That looks amazing
Flat Iron (or feather blade) steaks are really popular stateside. They are cheap and delicious. I would also add two other non-prime cuts, the hanger steak cooks just like any other), and the skirt steak (often called "carne asada"). The skirt requires special cooking because of its strong grain, but it is awesome. Americans eat it all the time with tortillas, or they make a more American (as opposed to Mexican) style with a lime-cumin marinade.
In addition, you can often get deals buying a whole cow with a few buddies. You get a bunch of butchered cuts however you like, and a massive amount of ground beef. It is a really good deal, if your freezer can fit it.
Skirt steaks are fantastic, just give 'em a little extra love in prep. A good working over with a mallet will tenderize them perfectly-- also Jamie's advice about letting the meat come to room temp before cooking is crucial with skirt steak.
I tried this out and my steak tasted amazing 😍
Thank's! it is amazing!
JEMIE OLIVER amazing chef , love you
Moo.
Looks so simple and so tasty!
Like his recipes
Nice one Jamie I will be cooking this on Thursday.
I live in Australia and thought I paid a lot for beef, but the UK is ridiculous.
Moo WWs Yeah this is scary. That ribeye has no marbling either. £32.90/kg = $18.67/lb USD. I could get a 4 lb rib rack for that same price in my state. And that's grass fed, black Angus cattle. $18.67 is what you pay at a (good but not fancy) steakhouse.
+James B well Australia and America are renowned for having the best quality beef in the world, but still you would think the UK would have similar prices.
Moo WWs I think it's because they have such a high population density and a lot of historical landmarks, so there's not much room for farming and ranching. Idk about Australia. But almost every non-coastal US state has a big ranching industry.
I'm not sure if that's why UK prices are so high though.
Moo WWs I think it's because they have such a high population density and a lot of historical landmarks, so there's not much room for farming and ranching. Idk about Australia. But almost every non-coastal US state has a big ranching industry.
I'm not sure if that's why UK prices are so high though.
Come to norway mate. Where the cheapest meat is like 20£ a kg.
I am trying to make frying eggs as entry level for cooking world and I really like your videos. I am aiming to be a superb chef one day.
Myo Han Htun did you ever become a superb chef?
@@cgraham2999 I wanna know as well
Are you still alive?
Hey Myo Han Htun, several people on your comment thread (including myself) are concerned about your well-being, a hasty response would give our daily lives some relief. Thank you.
Ernesto Roche unfortunately he killed himself, the first time he used a deep fryer...
Great recipe and mouth watering presentation. Keep up the good work
Amazing
I wonder y he boiled the water for
+Eric Lu Probably to get rid of the smell from the smoke coming out when cooking.
Eric Lu He's cooking crack
Its a chef thingy
wow is that a thing? i need to start doing this..
Tick Tock Tick Tock true, being a chef just doesn’t pay enough these days. Gotta have a sideline
Medium rare is the perfect balance when eating a steak :)
Wow cool I love this
Jamie is the best!
"Just give it a ruddy good whipping" LOL...... Awesome Video !!!!
This is eerily similar to Gordon Ramsay's steak video, mostly because they both use garlic, thyme, and butter to flavor the steak. I guess it's a common procedure but it's kind of funny how they did almost the exact same thing.
By far the most common ingredients used for seasoning such a great taste from them can be use for everything. green beans, carrots, potatoes "steak" etc etc
yeah but Gordon is an asshole
Gordon made that video to imitate Jamies, and Gordon made that video after Jamies video were out.
Gordon has stolen alot of ideas from Jamie, but Jamie doesn't care, because he loves cooking and sharing.
Gordon do things only because he likes to compete and wants to be the better one.
There Always has to be a bully somewhere in every single subject..
Gordon is a very nice person irl, but he wants to be a bully in hes shows to make ppl like him.
Because who doesn't like a bully?
The Crazy Gamer actually he tried making a show where he was supposed to act nice. but it did not get as much views so he became an asshole again. but he is one of the best and is image as gotten him to this point and what the heck his not in my kitchen screaming
The Crazy Gamer actually not, Gordon did the video of how to cook perfect steak 1 year before Jamie, you can check on he video tube it on 2012 Jamie is on 2013,
Perfect! I gonna ask my dad to cook like this. Thank you
Thank you sirrrrrr it was delicious 😋
Correct me if I`m wrong, but blade steak is part of the chuck which is actually around the shoulder and not the legs as he showed.
your 100% correct Jamie Oliver is a twat
yup, he got the wrong end of the cow there.
He was showing it near his leg for a size comparison, but it did seem like he was saying it like the flat iron was near the thigh lol.
abrar you really dont need to be mean here he just said his opinion
thank you for your advice memedex.i appreciate it.
I can't tell you how many times I've messed up steak in the past. I realized from watching Jamie's videos that I wasn't getting the pan anywhere near as hot as it needed to be to get a good sear. Also, I never knew about leaving the steak out to warm up and drying it either. I followed the advice in this video and some others from Jamie and ended up with a delicious rib eye! I was so happy with it. lol
Exerlent video Jamie!
I made it to it’s so good
Why am i watching late at night... starving now hmm
not many people knew about it and now 2.4mln people know about it :D
Yes, but people talking
Emil Hindsberg What?
i knew about it but i had to watch this since i need to know how long to cook it
2.4 minutes of people
Make that 5.4 million
Perfectly done
this vid brings up a great explanation....the method to the madness where other videos are lacking. thanks!
omg its killing me... it looks so guud i almost cried...
i love jamie oliver , but why i remembered kripke from big bang theory :D
I bet that tastes insanely good!!
❤❤❤ muy buenos tus videos!!!!
Those prices are fucking insane you can get steak for a quarter of the price in America. God Bless this great Country.
definetly good quality
A quarter? High quality beef costs around 40-50€/kg ._.
The filet in the video was kinda overpriced though imo but the video is nearly 2 years old idk how the prices changed.
Kurianichi Ok HALF! LOL In the Mid West of America where I live every week you can get a T-bone, Rib Eye or New York Strip on sale for 5.99 per pound, which is 19.76 pound per Kilo. I must have multiplied Kilos rather than divide... Stupid Metric system.
Mr Berry Haha shit happens. But yeah I also get steak for that price just isnt high quality (but who needs that if it's yummy either way?)
Mr Berry It's not only about what cut it is.. quality matters a lot
After ages of trying to cook steaks perfectly (either to dry or overcooked) I just done one this morning and it was AMAZING thanks Jamie
I love the way your cooking)
Good job Jamie! I loved how you cooked it! Though I missed the Saturday Night Takeaway as well! haha. More power!
in my country, Vietnam, the best steak in the market is 13$/kilo, it smells beef.
i tried Australian beef, American beef, Canadian beef, i felt it was just a slice of meat, not beef, sorry for saying this. you should once try Vietnamese beef, it smells absolutely traditional beef, nothing compare to Kobe beef, but seriously i love it.
"If you love food get a double steak"
*random cut to him sticking his thumbs out like a goof*
fantastic ,and delicious 😍
I found this video last week, and I had to try it, so I went out and bought a nice of feather blade steak. Never cooked a steak this way so got out my timer and all the makings, flipped it and filled over again., let it rest. Sliced it and put in on the plate . We both are blown away we never tasted such a nice flavorful steak, both very happy s we thank for that great short video.
I do not know who you are, but thank you for uploading Korean subtitles. This UA-camr will also review
You'll appreciate it when you upload it.
0:54 correct me if I'm wrong but "flat iron steak" is from the shoulder not the thigh, am I right??
Yes, it should be from shoulder blade, infraspinatus muscle.
You are a pure miracle!!😊😊🙂
Super lecker. Kommt die Tage auf den Tisch 😋😋
I like how Jamie teaches simole, direct and practical tricks and techniques of cooking instead of being redundantly over complicating things up
“moo” “give it a good whippin” 😂
I loved how you cooked 😍
honestly the best steak tutorial Ive watched! g
came here from gordon ramseys perfect steak... both exaclty the same.....well except from their localized accents and personalities
What? They differ heavily, like seriously. Ramsay says 2 1/2 minutes each side, turn it only once. Jamie says turn it every minute. How can that be the same, not even close.
He probably means the end result being the same: a perfect steak.
SAME
DerPizzadieb there’s an updated video where Ramsay turns it every minute.
WHY is he saying it comes from the back leg???? Feather blade of beef is sourced from the shoulder blade of the cow, and it's named is derived from the feather-like tissue that runs through the meat.
Thanks Jamie. I am enjoying some of these very basic lessons. But no matter how simple there are always a few takeaways (oops did I really say that?). Seriously though in this case (1) I am going to try blade steak and (2) the garlic suggestion is interesting.
Very appetizing ! :)
Im Just a random 14 year old that woke up At 3 am thinking about steak and now im hungry af
no one cares
DutchPs3Gamers then why Did you reply? You must have cared now gtfoh
I'm 20 years old and I'm in the same boat. I want some fucking steak now
i care
I hate you.
Q: I get that he turns it every 1 min to get it even from both sides, but how long does it need on both sides if you want, rare medium etc?
That depends how thick you cut it ofcourse.
Very good way cooking
Food tubers love it