How to Cook Perfect Steak | Jamie Oliver
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- Опубліковано 7 лют 2025
- Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here: jamieol.com/D3JimM
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Jamie is doing some voodoo shit with that thyme patting that steak.
TX- Grizzz hahaha
We do that in sauna usually, so the steak whipping was just hilarious!
And it's working. I'mma try it.
What the hell is your profile pic. Wait is it the dough boy from the unforgotten coat?
Ain't nobody got thyme for that!
Tried it at last on Monday night. What a beautiful steak and I managed to cook it to perfection. I'd never heard of the feather blade before but it will be a regular from now on. Thanks Jamie. We are Leicester!
Leicester? Grats on winning the title!
Just want to come back to this video and say I cooked my first flat iron steak with Jamie's recipe here, and it tasted marvelous. Flat iron will be my go-to steak from now on.
Just cooked one according to this video the other night (minus the herbs since there weren't any in the house). It was my first time ever cooking a steak and it honestly turned out to be one of the best steaks I've ever head. I didn't realize just how much most steakhouses overseason their steaks until I had one like this with just the oil, butter, salt and pepper.
1:22 Howtobasic
+Stephanie Cho ... -ally ruin meat?
+Stephanie Cho Jimmy MOO
+Stephanie Cho Needs more egg.
lol yeh but still
LMAO
Dear Jamie
Thank you for this video and great inspiration.
In many years i used to buy ribeye steaks when i invited friends for dinner.
After watch this video i went to a local butcher and bought American flat iron meet.
The meet is very tasty and easy to cook.
Thank you
can anyone tell my why I am watching this at 3 in the morning
Alcohol + feeling hungry. It happens to me to.
you're not the only one mate
5 am
You have settlements to feed.
I watching this at 4am hhahaha
thanks jamie. you're right. flat iron steak is one of the tastiest medium rare cuts I've ever had. butter like tender texture. especially cooked like this.
you never let me down mate.
the boiling water is still a mystery
Nicholas must have been there to preheat the pan.." just saying"
He's british, of course it's for tea😉
Pasta? Tea? Coffe? We will never know
for smoke detector
it's used in the next video "the perfect greens" to go with the perfect steak ;)
it sits right about here ..moo
osama almousallam i
Die51w2U3344. L rererr32wetwasesü
33x
😂😂😂
i was just scrolling down for this specific comment hahhahahhaha
I just cooked my best steak ever following this technique! For the first time it was neither black-outside-pink-inside (when undercooked), nor tough (when overcooked). It was just right! Thanks a million!
I gave this video a like when you held up the steak near your thigh and said “moo”. You’re so enthusiastic when you teach about cooking. Love it ♥️
Just tried Blade steak the other day from my butcher and WOW! maybe the best steak Ive ever had, totally tender and beautiful and I grilled it and then rubbed it in thyme and parsley and rosemary in some olive oil on a small bed of mashed and served that to my dinner guests and there was not a morsel left on 4 plates and the kids gobbled it all down and asked for more! Thanks Jamie, you've never steered me wrong brother! Only con is you do have to watch out for the sinuiy bits....probably didn't spell that right!
"It sits around here, like that.
Moo."
😂😂😂😂
ABJKLMRS Akagami Ali ni
Correct me if I'm wrong, isn't blade or flat iron, a shoulder cut?
@@ebrahiemismail7254 about to say the same, too! Jamie got this one wrong. But he cooked the steak to my liking!
@@ebrahiemismail7254 You are correct, shoulder cut
why am i reading all the comments in British accent. ...???
Biyanka Bee aahhhaaa..so am i..😂
me too 😂😂
I'm doing cause I'm british why are you?
I'm not speaking/reading in accents after this video, but I sure am questioning my pronunciation of "fillet" now. lol
Biyanka Bee 😂
Did this the other week exactly as Jamie did it, with the butter, garlic and thyme.
Not gonna lie, was the best steak i've ever had, and I can't even cook
now you can
Jamal Abdisalam my Somali don, yes sir
Sheikh ANDO loooool
Cooking steak isn’t cooking, it’s like frying a sausage with a few more steps
@@theadamfriedlandshow4668 that doesn't make sense lol
I can't tell you how many times I've messed up steak in the past. I realized from watching Jamie's videos that I wasn't getting the pan anywhere near as hot as it needed to be to get a good sear. Also, I never knew about leaving the steak out to warm up and drying it either. I followed the advice in this video and some others from Jamie and ended up with a delicious rib eye! I was so happy with it. lol
at least he didnt put lemon on it this time
Ryan Syn LOL. True. It seems like who looked at Ramsay's video lol
Paulo Moniz Haha x'D
Ryan Syn I like to add beer to my chuck steak when I'm bbqing. Mostly when I been drinking already & only to chuck steak. I'll pour a drizzle over my Rib eye right before pulling off the grill too, lol
Lil Mystikal Never tried that, might consider trying it
Ryan Syn You should. My grandma was from Mexico and would cook with beer a lot actually. She put it in her homemade chili, Her pork & chili sauce dish "carne con chili" I always thought it was funny, but tasted good.
That was actually cooked perfectly.
+Recognize You sound surprised
+overTIMe He sounds amazed to me. :-)
I can't hear anything
+overTIMe well, I am surprised, as Jamie Oliver is a Brit. And Brits do live on an island because they were expelled by other people because of their bad cooking skills. But that steak is just perfect.
Well I'm Australian and... Well honestly I've never seen a Brit make a great steak. So good work!
I’m so touched that you have your son walking in your shoes as in cooking! I loved his chicken fajita video !! He did a wonderful job!! 👍
Thats very practical and the way of filming is very easy to follow and easy to digest the well organized the useful information presented (cost of each beef and how they look like, etc)
The pace of the video is also light, not like other videos too slow so i need to skip some parts when watching
Wow! I didn't know meat was this crazy expensive in Britain!
they dont call it "rip of britain" for nothing..........almost everything is expensive in the UK and the wages low.....id have steak a few times a week if i could afford it - its delish
I thought it's cheap? here in Asia it's much much more expensive :(
Crow BIZ Especially in Hong Kong. Freakin' expensive.
***** Comparing to prices I pay here in Brazil, this IS crazy expensive. I pay around R$40 for the kg of filet mignon (www.paodeacucar.com.br/produto/150049), which is about £10 (www.google.com/?q=+38.99+BRL+in+GBP#q=38.99+BRL+in+GBP).
Felds Liscia I can get steaks here in the UK for just a few pounds each.
Thanks Jamie. I am enjoying some of these very basic lessons. But no matter how simple there are always a few takeaways (oops did I really say that?). Seriously though in this case (1) I am going to try blade steak and (2) the garlic suggestion is interesting.
I tried the same way you did Jamie and the steak was perfect! My friends all loved it and they enjoyed it very much.
I am trying to make frying eggs as entry level for cooking world and I really like your videos. I am aiming to be a superb chef one day.
Myo Han Htun did you ever become a superb chef?
@@cgraham2999 I wanna know as well
Are you still alive?
Hey Myo Han Htun, several people on your comment thread (including myself) are concerned about your well-being, a hasty response would give our daily lives some relief. Thank you.
Ernesto Roche unfortunately he killed himself, the first time he used a deep fryer...
I found this video last week, and I had to try it, so I went out and bought a nice of feather blade steak. Never cooked a steak this way so got out my timer and all the makings, flipped it and filled over again., let it rest. Sliced it and put in on the plate . We both are blown away we never tasted such a nice flavorful steak, both very happy s we thank for that great short video.
I did this tonight and it was a very good method
I live in Australia and thought I paid a lot for beef, but the UK is ridiculous.
Moo WWs Yeah this is scary. That ribeye has no marbling either. £32.90/kg = $18.67/lb USD. I could get a 4 lb rib rack for that same price in my state. And that's grass fed, black Angus cattle. $18.67 is what you pay at a (good but not fancy) steakhouse.
+James B well Australia and America are renowned for having the best quality beef in the world, but still you would think the UK would have similar prices.
Moo WWs I think it's because they have such a high population density and a lot of historical landmarks, so there's not much room for farming and ranching. Idk about Australia. But almost every non-coastal US state has a big ranching industry.
I'm not sure if that's why UK prices are so high though.
Moo WWs I think it's because they have such a high population density and a lot of historical landmarks, so there's not much room for farming and ranching. Idk about Australia. But almost every non-coastal US state has a big ranching industry.
I'm not sure if that's why UK prices are so high though.
I live in Sweden and I've paid $10 for 1kg of sirloin
JAMIE is by far the best!
Love him. Always will. It's all about the 'plonks', the 'blips' and the 'moos'. 😁
Tried this yesterday - it’s without doubt the best steak I’ve ever cooked - and by some margin. Thank u Jamie!
Thank you for your post.
Jamie: a little oil
USA; *INVADES UK*
MJ McCullough that is the last thing you’d want, Lobster Back 😉
Not much oil at all
I'm not gonna ruin your 444 likes and here's mine, your 4th comment
Correct me if I`m wrong, but blade steak is part of the chuck which is actually around the shoulder and not the legs as he showed.
your 100% correct Jamie Oliver is a twat
yup, he got the wrong end of the cow there.
He was showing it near his leg for a size comparison, but it did seem like he was saying it like the flat iron was near the thigh lol.
abrar you really dont need to be mean here he just said his opinion
thank you for your advice memedex.i appreciate it.
There are 2 schools of thoughts about the flipping of the steak. Jamie's method of flipping every minute is favoured by some but I prefer the single flip method, super hot pan, 3 minutes a side, there are arguments for and against both.
This is eerily similar to Gordon Ramsay's steak video, mostly because they both use garlic, thyme, and butter to flavor the steak. I guess it's a common procedure but it's kind of funny how they did almost the exact same thing.
By far the most common ingredients used for seasoning such a great taste from them can be use for everything. green beans, carrots, potatoes "steak" etc etc
yeah but Gordon is an asshole
Gordon made that video to imitate Jamies, and Gordon made that video after Jamies video were out.
Gordon has stolen alot of ideas from Jamie, but Jamie doesn't care, because he loves cooking and sharing.
Gordon do things only because he likes to compete and wants to be the better one.
There Always has to be a bully somewhere in every single subject..
Gordon is a very nice person irl, but he wants to be a bully in hes shows to make ppl like him.
Because who doesn't like a bully?
The Crazy Gamer actually he tried making a show where he was supposed to act nice. but it did not get as much views so he became an asshole again. but he is one of the best and is image as gotten him to this point and what the heck his not in my kitchen screaming
The Crazy Gamer actually not, Gordon did the video of how to cook perfect steak 1 year before Jamie, you can check on he video tube it on 2012 Jamie is on 2013,
I like how Jamie teaches simole, direct and practical tricks and techniques of cooking instead of being redundantly over complicating things up
Counter point: I'm in college so I tried cooking a thin steak (because it's cheap) and I decided to cook it while it was cold. It came out with a nice crust, it was a nice medium rare, and it tasted great! So cooking it cold is sometimes ok.
Medium rare is the perfect balance when eating a steak :)
Lovely video. I think it's so important to experiment with other (cheaper) cuts of meat, and this one is a great example - I still haven't personally cooked a f/b flatiron, but did hanger steak and that was another revelation, one of my favourite cuts and two steaks for a great price.
Jamie and Gordon are simply the best. Hope Jamie comes back again
Im Just a random 14 year old that woke up At 3 am thinking about steak and now im hungry af
no one cares
DutchPs3Gamers then why Did you reply? You must have cared now gtfoh
I'm 20 years old and I'm in the same boat. I want some fucking steak now
i care
I hate you.
Cozinha muito , simplifica o que o pessoal tem o péssimo hábito de dificultar , de uma tal forma kkkk !!!
Grande Jaime , parabéns cara , a cozinha te venera !!! 🇧🇷
This is one of the best videos ever made
Bottom line is every chef cooks “the perfect steak” different
But one thing that is a constant is salt, pepper hot pan 5-8 mins flipping every 1min lovely
My add to this is use Himalayan salt ☺️
What he said about about flipping the steak more often is good advice. I started doing that because on the BBQ if I kept the steak on one side for 3 or 4 minutes before flipping it would burn. Then I started flipping every minute or so and no more burning and I got a juicier steak with beautiful grill marks too. Also, make sure the steak has warmed up outside before cooking.
The meat appears to be incredibly appetizing, with its rich color and enticing aroma.
The succulent texture and juiciness of the meat make it incredibly tempting and delicious.
The skillful preparation and cooking of the meat are evident, resulting in a mouthwatering and visually appealing dish.
The seasoning and flavor profile of the meat seem to be perfectly balanced, enhancing its overall taste and enjoyment.
Overall, the meat's appearance alone is enough to whet the appetite and leave one craving a satisfying and flavorsome dining experience.
I do not know who you are, but thank you for uploading Korean subtitles. This UA-camr will also review
You'll appreciate it when you upload it.
I wonder y he boiled the water for
+Eric Lu Probably to get rid of the smell from the smoke coming out when cooking.
Eric Lu He's cooking crack
Its a chef thingy
wow is that a thing? i need to start doing this..
Tick Tock Tick Tock true, being a chef just doesn’t pay enough these days. Gotta have a sideline
Thank you for the tip!
not many people knew about it and now 2.4mln people know about it :D
Yes, but people talking
Emil Hindsberg What?
i knew about it but i had to watch this since i need to know how long to cook it
2.4 minutes of people
Make that 5.4 million
Why am i watching late at night... starving now hmm
Love you Jamie! You always save me here in South Korea!
omg its killing me... it looks so guud i almost cried...
I like Jamie Olivier! He's great chef, I think he's among the best British chefs. The Queen should give him a knighthood. Keep up the good work Jamie!
Yea right...a knighthood from her grave!
Tried it and it works. Now my wife loves my cooking. Now I cook more than ever. She thinks I'm bloody fantastic. Thanks.
I always liked Jamie Oliver, he makes it look so easy and simple, and he gets straight to the jizz...... I don't know what it is but i just prefer him over other TV chefs
Edit : I meant gist ... sorry
I must say, you made me laugh with the "straight to the jizz" comment. Have never heard that one before.
+Dereck Liebscher Lol i actually don't know where i got that from.....but I'm glad it made u smile :)
my ex girl also gets straight to the jizz
as soon as i read "straight to the jizz'' i scrolled down to the replies to see if anyone had written the obvious... they didn't disappoint.
duchesswannabe haha
"If you love food get a double steak"
*random cut to him sticking his thumbs out like a goof*
Great advice as always!
WHY is he saying it comes from the back leg???? Feather blade of beef is sourced from the shoulder blade of the cow, and it's named is derived from the feather-like tissue that runs through the meat.
some chefs say that when we cook steak, it's good to turn it only once. But Jamie says turn it once a minute or once per 2 minutes. Now I'm confused.
Chef Heston Blumenthal turns his steak every 15~20 seconds! More confusing steaks!
i'm convinced now there are no such thing called Chef.
mas bro it's not a thing it a job.
steaks are a fcking oxymoron
I have tried Chef Heston Blumenthal way to cook steak, much better! At least those black pepper won't got burn and the steak stay juice!
Arguably the best steak instructor out there in the world, i love that he founds better quality meat with more affordable price
0:54 correct me if I'm wrong but "flat iron steak" is from the shoulder not the thigh, am I right??
Yes, it should be from shoulder blade, infraspinatus muscle.
Moo.
Made this for my college son and now his passion. He makes it himself also. Superb
May be a stupid question, but what kind of oil is he using? I'm guessing extra virgin olive oil cause he mentions it at the end when he adds it to the extra juices, but I always thought you are supposed to avoid using olive oil with high heats.
After watching again I see he grabs a different bottle for the extra virgin olive oil, so I'm not sure what he's using at the start. Canola? Vegetable? or does it not really matter too much?
Probably vegetable, he's using it a lot and since it doesn't taste that much it would be my guess.
Rapeseed oil is the best due to its very high burning point which in turn means you can have your pan screaming hot to get the char/caramelised outside without burning the oil and have a bad taste on your steak
Only problem with rapeseed oil is that it does tend to smell lke cabbage.
HJHHAHAH Xd
0:53: “So it sits about here, like that”
*stares blankly into the camera*
MOO
no!!!!! Feather blade of beef is sourced from the shoulder blade of the cow, and it's named is derived from the feather like tissue that runs through the meat. A blade steak tends to be quite small, but offers a sweet flavour.
Brilliant tips, will try tonight, thanks Jamie
"Just give it a ruddy good whipping" LOL...... Awesome Video !!!!
came here from gordon ramseys perfect steak... both exaclty the same.....well except from their localized accents and personalities
What? They differ heavily, like seriously. Ramsay says 2 1/2 minutes each side, turn it only once. Jamie says turn it every minute. How can that be the same, not even close.
He probably means the end result being the same: a perfect steak.
SAME
DerPizzadieb there’s an updated video where Ramsay turns it every minute.
He makes cooking look so easy :)
***** i'm cooking with him now xD)
***** why are u naked?
You're basically everywhere
+Alain Bruno it is.
Alain Bruno it is
Brutal!! I appreciate all the knowledge in each one of your videos.
Sry Jamie you got it wrong Blade Steak is really tough crap, I'm fortunate enough to live in Australia where our Beef export is really high & Fillet Steak is cheap & Blade Steak is for stewing.
I think he justified his opinion well enough. What Jamie says isn't gospel and he is well entitled to say what cut creates a good steak. Some like rib-eye, some like sirloin. But ultimately, who cares! As long as YOU enjoy it. To say he "got it wrong" is a little harsh, in my opinion.
How much is a fillet in australia
About $6-7 a kg....can get up to $10-12 depending on your butcher.
***** True....True.
I suggested giving my girlfriend's steak a 'ruddy good whipping'...I think she may have misunderstood 🤕
3:32 could be misunderstood as well
and 3:54
Fishpunda BRUH
...and then the fight started.
I prepare my flat iron in a cast iron skilled on the side burner of my grill since it generates a bit of smoke. Instead of flipping once a minute, I typically let it go 4 to 5 minutes on a side before flipping to build a bit more of a sear.. 8-10 minutes (depending on thickness) will yield a nice med rare. Pull it off, rub it with a pat of butter and let it rest a few minutes.
And now that Jamie has exposed it, watch it skyrocket in price.
Sir i think you misplaced the Flatiron's location. It's a shoulder cut not a round (thigh) cut
he was using his thigh as a example of how big it is
No he wasn't just showing how big it is, he even said "sits about here" and bent forward to show that he meant the hind legs. Stop trying to defend him when he was obviously wrong.
That's the first time I've seen a Chef tell people to turn a steak frequently while cooking -- and it came out AMAZING.
Those prices are fucking insane you can get steak for a quarter of the price in America. God Bless this great Country.
definetly good quality
A quarter? High quality beef costs around 40-50€/kg ._.
The filet in the video was kinda overpriced though imo but the video is nearly 2 years old idk how the prices changed.
Kurianichi Ok HALF! LOL In the Mid West of America where I live every week you can get a T-bone, Rib Eye or New York Strip on sale for 5.99 per pound, which is 19.76 pound per Kilo. I must have multiplied Kilos rather than divide... Stupid Metric system.
Mr Berry Haha shit happens. But yeah I also get steak for that price just isnt high quality (but who needs that if it's yummy either way?)
Mr Berry It's not only about what cut it is.. quality matters a lot
This is the 9000th time i have watched this video!
This is the best way to cook a steak!!I loved it so much thanks😋
crap. i didn't realize how hungry i was
So that's where I've been going wrong. Not taking the steak out of the fridge and letting reach room tempreture for an hour before cooking...
That doesn't really do anything... Try it out side by side, and some professional chefs have already confirmed that it doesn't do much at all, and at a restaurant they have no time to let it get to room temp so it's kinda worthless.
I bet that tastes insanely good!!
Now that's a beautiful steak cooked to my preference. I love medium but still can't understand why people like rare and medium rare, they are both incredibly gummy when it goes in your mouth.
Animals are also beautiful. what is not beautiful is the slaughter of animals
it the food chain its how its meant to be.
Medium rare is perfect imo.
Medium rare or gtfo
+Billy “Billison” Green I cook a lot of steaks from fillet to rib eye and there are thre types. Rare, Medium - Rare, Medium, Ruined, FUCKING DESTROYED
Norwegian does not even have a word for that kind of cut. What a strange thing.
I live in Norway, we have no "butchers" where I live.. And we literally do not have a translation of the word.
(Big chain stores drove the butcher shops out of business, and the big chain ones only sell pre packed crap.)
But some stores seems to have caught on and now sell them under the English name. :D So at least it is possible to get now!
+Kravik In the UK some supermarkets have a butchers inside as well as pre wrapped
yeah I know. I bought it today at "meny" and it was just called flat iron steak :)
+Kravik that steak are probably destined for mincemeat. ask at your Lokal supermarket for infraspinatus if they can get it home for u.
Flatbiff :)
And that my friend is why he is the man! Fan for life
"Moo" lol
dafuq ? What's witht the prices ? jesus god damn they're expencive
Beef isn't as popular in England. Everything is sheep/lamb.
***** lamb is expensive as fuck as well
*****
Absolute bullshit. I've worked in many restaurants. Check this:
www.theguardian.com/news/datablog/2013/jun/05/meat-consumption-uk-global-trends
Chicken first, beef second, lamb stone dead bottom.
Camberwell86 Haha, not like I care. I just know that's the availability of the meat made it so that the US had the "cowboy pie" whereas Ireland had "shepherds pie" because of the ease to raise different meats at that time. Though that was a long time ago, and I'm sure technology has made it easier to raise different meats. OR I can go on the route that one cow produces a lot more meat that any mutton can produce, therefore it's easier to consume more of it.
***** Your "cowboy pie" is simply called a Cottage Pie here in Canada and the United Kingdom.
usually marinade this cut with olive oil soy sauce lemon and garlic and throw it on the gril. the marnide chars it up and its incredible
i dont give a damn what he says , there is nothing better than ribeye steak
Waygu rib eye, rare.
***** lmao wtf is casserole steak/???
***** oooh i always thought chuck was a very tough kind of meat as a steak, in america they grind it for burgers
Hang on, isn't the flat iron cut located in the neck area of the cow? Or did I just completely misunderstand Jamie.
Cubemasterchris It is lol. I think that area he showed us was supposed to be the flank. But the cut is indeed a flat iron
Cubemasterchris I can't believe Jamie Oliver doesnt know where the oyster blade comes from. Really surprised. Flat Iron is a cracking cut though.
+Cubemasterchris yep he got it mixed up. flatiron is the best part of chuck, which is from the back of the neck at the shoulder, no where near the shank where he was placing the meat on his outer thigh, nor was it the flank which he though it was, which is inner thigh. he's got it completely turned around.
i was just going to comment this, the rump or round, is leaner then he shows, i looked up flat iron and shows its from Chuck ir shoulder area, hence "blade steak" shoulder blade. i was confused. geez
+Trevor Fleming I think he just got confused.
Nice one Jamie I will be cooking this on Thursday.
“moo” “give it a good whippin” 😂
"WHY cant canned food be healfy"
+MovieHound17 Why?
Why should it be unhealthy?
+MovieHound17 it actually is. Not all, but some of it.
+MovieHound17 Kids' food should be healfy! Why innit healfy?! (sobbing)
(it's a South Park reference, for those who don't get it)
+MovieHound17 because the cook it to an inch of its life then put a a fuck-ton of salt in it and ad a truckload of preservatives to them zo you end up with soggy salty bland food that don't have any form of vitamins left. thats why.
Thank you so much for your recipe Mr.Jamie
Sucks that a steak at a butcher in my country would cost me like 60 euros. And that's a single portion
Where do you live, North Korea?
Kevin Wu Norway. Most expensive country in the world.
isn't it like an 80% tax rate? lmao don't you people get tired of communism
most expensive but your wage is around 4,500euro
raffynko This is true.
54 pounds / kg? Holy f**k beef is expensive in UK.
Yeah, sadly we don't have massive plains perfect for cattle. It's good quality though. Best roast I have ever had was a Welsh black from a farm down the road. F****ing gorgeous...
Was just thinking the same
***** Today I bought 3 kg fillet, and it cost me about 25 pounds total.
And the best part is that it is the cow yesterday morning grazing grass.
Welcome to Croatia
Josip Rajnović Want something even fresher? Try live beef: a real Man's food.
Josip Rajnović Beef needs time to mature.. If you're eating beef that is from a beast slaughtered the day before, it's going to be shit.
I love Flank Steak - and i prefer it over any other!
why is he boiling the water?
Haha i just noticed wtf