Cooking the BEST Steak EVER in Cast Iron | Cooking Is Easy
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- Опубліковано 10 лют 2025
- Brown food is better food, and what cast iron allows you to do is get an amazing sear on your steak. It is all about time and temp, and if you follow the steps in this video, I promise, you will have the best steak you have ever made in your life.
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Checkout how to make an AWESOME Tomahawk Steak: ua-cam.com/video/Xyzfm4WQ4h8/v-deo.html
Can i use squash instead of zucchini ?
Learn the burning temp of olive oil. U burnt it an lost the flavor. Use real butter ya dumbshit
I basically started making this while playing the video and it started getting a bit smokey. I think maybe cause vent can is broken. I dunno if you have any tips for that but the final product was absolutely fabulous! I really appreciate the life lesson🤓
Zuchini???? WHY????? You might as well have just taken a HUGE shit in the pan!!! Sigh....
mostly hype, i would give this a 5.5 out of 10
Followed this recipe to a tee, and got phenomenal results. Cast iron is my new friend.
This is an ALT used as support like an old dirty jock strap.
@@brianbassettnumber1Exactly, save the garlic for your toast 😂
It's like why did we ever stop using it for cancer-causing skillets!
I tried this with a London broil. It came out amazing and my family thought I was a bit of a hero.
nice!
Instead of garlic powder crush 2 cloves put in the butter along with a sprig of rosemary and baste
Try my all-purpose blend of 5 spices in equal portions: Cayenne, Paprika, Turmeric, Dill and Celery Salt.
Yes, this is exactly what I do. or you can chuck in garlic butter.
Everyone likes it the way they like it pretty much .Wonder if that's a family recipe or what ?
Doesn't sound good to me ,but thanks for sharing!
@@bigneiltoono way
Ok Gordon Ramsey
I cook my steaks the same way. Only input I have is make sure the steak is room temperature. I marinate and put the steak in a Quart freezer bag. Then I lay it on the counter for 1-2 hours. GREAT Video! I stopped Grilling steaks LONG ago.
I’ll do you one better, pat the steaks down with a paper towel before hand, season it, and keep it out of the bag so the moisture stays off the outer layer and stays trapped inside the steak.
That hour just put it in the microwave or oven if you aren’t using them. I just throw them on a plate and put it in the microwave out of the way. (I don’t turn the microwave on for those wondering)
This will form the crust really well while keeping it juicy.
Why'd you stop grilling steaks? They're arguably still pretty good and way healthier long term
Try using an oil with higher smoke point such as avocado oil. Olive oil has low smoke point and burns very quickly. Hence the smoke.
Olive oil is best for heart health & arteries.
@@TNS_Mafiaactually tallow, bacon , and animal lard is best better than any oil on the market
@@helenellsworth9556 no pork is best for human consumption, but your ⚪️🤏🏾 so you born poisonous lol
@@TNS_Mafia
Not at those high temperatures.
Olive oil quickly goes rancid and breaks down .
Olive oil is a MUFA , mono unsaturated fatty acid.
The heat will cleave that mono bond and turn it into saturated fat.
Extra virgin olive oil is healthy for you , use it liberally as a dip or for dressing , just don’t cook with it.
@@TNS_Mafia
Not really.
Olive oil is healthy as a dip and for drizzling on salads and various foods.
But not for cooking.
Here’s a link which you may find helpful.
ua-cam.com/video/Tg6qO3aEw9E/v-deo.htmlsi=I1gwuljl0VnZZc3Q
Buddy , you are awesome .
Older guy here with limited cooking skills.
This little tutorial was incredibly informative and helpful.
What makes it all the more better is its absolute simplicity that even a simpleton like me can do it.
Keep in mind that there are so many people like me who know nothing about cooking , but are looking for wholesome easy to cook meals.
You EARNED my subscription.
Cheers mate , from UK.
We threw some nice steaks on our cast iron and cooked them this way (asking some fresh onions and garlic cloves). It was simply devine. Thanks for sharing this fantastic
video..
I fast Thursdays, I'm 30 hrs in and watching this, drowning in drool (sucker for punishment) To-morrow for breakfast it's T-bone steak. Look forward to tryin' your method.
Oh man! I used your instructions and it is soooo good. I used mushrooms instead of zucchini and I am so pleased. Thank you!
This is an ALT used as support like an old dirty jock strap.
I marinated in a little italian dressing for a few hours, 2 -1" thick NY strip steaks. Pat dry out of frig at least 20 mins., used Kosher salt a little thyme and rubbed in small amount of Avocado Oil, pepper. Got the pan very hot with more oil. Cooked just like you did, with butter towards the end. One of the very best steaks I ever made. Somebody said "is this porterhouse?" It was AMAZING! I pass on the garlic, it burns too easy. Thanks for making this video! GREAT JOB...CHEERS!
Italian dressing is the best to marinate with. I just let mine marinate 24 hours and I'm super excited to see how it turns out on the cast iron skillet. Will be my first time cooking on cast iron.
This man USED HIS GYM SHORTS THAT HE'S WEARING to grab a hot skillet with.
9.3/10 SAVAGERY. 🤣😭
I jus knew u were lyin’ 🤣💀bc gym shorts burn jus like skin!! 4:25 & y bother w. A fork😂😂
😂😂😂😂😂😂😂
😂@@jackiej8166
Facts 😂😂
😅🤣
add a sprig of fresh rosemary, thyme, and garlic cloves along with the butter before basting. never add garlic powder to your steak.
I never cooked a steak that I absolutely loved. That changed today with tips from your video. I used avocado oil in the cast iron and slapped some on the steak then seasoned it with coasher salt and onion powder. Cooked for 8.5 minutes total. Thing was a perfect medium rare. Perfection.
Using your shorts as an oven mitt is pure unadulterated all-man practical genius.
Great presentation and I'll be going to the store in a couple of hours when they open at 5am, just to get steaks and bakers, thanks to this! I knew of the method but of late, I've been half-assing it by using my air fryer. This motivated me to do it right again. Cheers!🥩🥩
PS I have a lactose intolerance but I've found that using I Cant Believe It's Not Butter works well as a substitute for basting and sauteeing veggies and so forth. It's not as great but worth it for me to keep my day clear of prolonged bathroom breaks.
"Use a towel cast iron gets hot, im using my shorts..." haha
lmfaoooooo sometimes you gotta work with what you got
🤣🤣😂😂
😂
As Homer Simpson once said, “ you’ll have to speak up, I’m wearing a towel!” 🤣🤣🤣
Guy is a bit wacky..bet u he was high
Jeez, finally something useful on UA-cam. There is an old video of Anthony Bourdain and he talked about the importance of butter in cooking at restaurants.
Cooked my first steak today July 19/23. Best thing I ever ate. Thanks bruv
I started over a week ago. And it's amazing how well you can do right at the start. Now I am making a steak a day and trying slightly different ways each day. Now I annoy all my friends with non-stop steak talk!
@@mikeygoodluck427 Enjoy your healthy diet man. Just make sure to exercise so your body can make the best of the meat nutrition
Hope you enjoy
@@mikeygoodluck427 Gawd I want to be your friend who lives close by! hahaha
😁😁👍
Ha. Bought an $11 New York. I'm like.. whadda am I gonna do with this? Hit the YT, found this post. Boom. Nicely done. If I have to nitpick - for 3/4in thick NYs gotta go 9 to 10min total cook in the pan over stovetop. 8min ended up a bit too rare.
I follow these directions to the dot, in the steak was unreal. Thank you so much for making such a video.
This is the best way to get the perfect steak. Just a little pointer, it is important to always make sure your stove is leveled out so there's no puddling on one side. That way your oil and butter etc, is even on the bottom of the pan. Actually for anything cooked on a stove. It makes a huge difference.
Keep up the great work
yep this is so true!
Smoking the oil (basically burning and causing free radicals to pop off for you health people) off the top is not how you get a top-tier steak. You're cooking at way too high a temp for olive oil (by the looks of it, 550+), which is apparent with how quickly the olive oil smoked, which is not what you want. If you're going that hot, use something with a higher smoke point, like avocado oil. The steak should also never be black on a skillet, only on the grill from the charcoal. That is indeed burned, it should be dark brown at most. If it's black on the outside before it's done cooking on a skillet, the pan is too hot for the thickness of the steak you have. You only really need 550+ for something very thin if you want to get a sear without overcooking. The pan was also way too hot to be adding butter, you don't want to burn the butter, literally at all, which happens very quickly after you're around 400 degrees. Bring the temperature down before basting and adding herbs, garlic, etc. Also, not sure how long you seasoned it before throwing it on, but for the viewers - don't salt if you're leaving out still, salt will suck the moisture right out if left on too long, so salt only right before throwing on the skillet (you can do pepper/garlic before though). The steak probably still tastes good, but it could be way better with some adjustments.
Thank you for the specifics!
Thank you
🙂↕️🙏🏻
If you salt 24 hours before cooking, you're gonna get the best crust on the steak since it's kind of dry aged.
Always add the pepper afterward. Otherwise, you won't even taste it.
I used to do it before, but i decided to try peppering the steak after cooking to see if there was a difference, big difference!
@@davidkattan1275 I've tried the salting a day ahead to "dry age" it a bit, but didn't like the outcome, it kills the tenderness too much for me. It's all preference though, I just wanted to point out the absolute do-nots in this video, like burning the steak, oil, and butter, which not only kills the richness of all the flavors, but it's incredibly bad for your health, and then threw in a couple personal recommendations. Interestingly enough, peppering after is probably the only thing I haven't tested. I'll give it a shot! Tomorrow is steak night
Obviously a matter of taste, but I'd suggest adding some thyme to the steak seasoning. Fresh sprig if possible, but dry works well, too. Just toss it in with the butter.
mmmm I will try this
Rosemary is ideal
Don’t forget the fresh garlic as well
I pull the butter out a couple of hours ahead to soften it, mix garlic and herbs d’province
I also use the excess to sauté up some sliced baby Bella shrooms to go over the steak
I toss in a few cloves of crushed garlic, rosemary and thyme in the butter when I start basting the steak and it’s 👌🤤
I've never cooked steak so perfectly in my life. Thank you.
Been cooking ribeyes for years in cast iron skillet. I do 3 min per side( 2 inch steak) on medium heat. I add enough oil in pan to just coat it. Comes out perfect medium rare each time and delicious.
Did my first one today and did 3 1/2 mins each side because I thought my steak was a bit too thick. Could have been just a tad less cooked. Came out so good but I will def do 3 minutes each side next time!
Do you flip it multiple times or once
Flip it once. 3 min per side. If not done enough for you add a min to each side.
@@Sam-lx9sc do you base it?
Look up recipes for basting steaks before cooking and after cooking. I usually cook mine without anything. If you want basting sauces then tinker with a recipe until you find one you like. Again, if all else fails just cook the steak without anything. Good luck.
Hey brother...Omgosh I so appreciate this video. This was the 2nd time ever trying to cook a steak and it was PERFECT! I couldn't believe it. It was a Birthday dinner for my mother & I and it was an awesome success. Granted, I did marinate the steaks over night but I patted them dry w a paper towel and then followed your directions to a "T" except I used mushrooms and onions for the veggies. Then I put it all on top of a bed of homemade mashed potatoes. Delicious💜
You know the steak is going to be amazing when the dude used his shorts to hold the pan. That sear looks perfect!
Ryan. My dear fellow.......please buy an oven glove to handle the pan. If you accidently slip you'll end up with burns. Shorts are not a safe substitute! 😃
Great steak!!!!
Oh damn! I gotta do this cuz I’m start’n to drool, looks fantastic!👍
finally some good steak commentary
eatin the meat off the bone is the besttt parttttttt So AMAZINGGG
YESSS THE BEST.
I like the speed of this video. I started my steak then looked up to see that I’m doing it right. Thanks for getting to the point in my time frame.
This is EXACTLY how I used to cook Ribeye & NY Strip steaks I still use a Cast Iron Skillet and sear the steaks but after they are seared up nice I then place the skillet with the seared steak into a preheated 350 degree oven and turn the oven off and set a timer for 20 minutes and when the timer goes off the steaks are done and super tender , they are medium well done and perfect Easy and nice and tender.
The F-ing ultimate bachelor!
What a BOSS!
hahahah thanks
I had never cooked a steak before. I followed these instructions and it turned out great.
My man grabs a smoking hot cast iron skillet bare handed at 0:50, what a legend
Some really good tips here. Will try cooking until 115 degrees. I would add thyme and garlic to basting. Also, I find that letting the steak sit in the fridge overnight helps bring out flavors too.
You don't want to cook a cold steak. If it was in the fridge you need to "let it rest" (come up to room temp) before cooking or it will be harder to sear. So, rest before, rest after.
@@musicalmystery1993 That's right. It takes about 45 minutes for it to reach room temperature.
For high heat I don't recommend extra virgin olive oil because it can make the steak taste real gritty I would use more of a high heat oil like avocado unrefined peanut oil or safflower oil could use unfiltered olive oil it has a higher heat tolerance but extra virgin olive oil Burns very easily makes the steak taste gritty
@Dacia Sandero guys unfiltered olive oil don't smoke too much
I use bacon grease to fry my steaks. So good!
Do NOT use any “vegetable” oils, especially the industrial seed oils! (They’re canola, corn, soybean, safflower,sunflower, and their ilk.) They cause so much inflammation in your body! Use beef tallow instead.
Nice video. I prefer to salt the steak (no pepper) the night before and leave it in the fridge uncovered, then bring up to room temp before cooking(dry brine). Pepper season after cooking as it just burns in the pan.
Good job! Thank God! You told how many minutes to cook the T-bone steak total! That’s exactly what I have been waiting to hear! 8 minutes total for Medium rare. I like mine medium rare or medium. Do you turn down the heat after the sear for cooking the rest of the steak? A lot of these cooking videos leave out critical information and tips. The Zucchini you cooked in the pan with the same butter you cooked the steak in…great idea! I’ll try that!
Wooooo awesome feedback. Glad you enjoyed the vid!
An excellent video and a great recipe!
I don't have a meat thermometer, but I usually do 3 minutes per side and 30 sec - 1 minute sear on the fat. Usually does the trick for me.
Thanks for the tip!
A classic recipe in my opinion! Looks delicious, great job!
Just cooked a steak following your instructions. Will be sure to let you all know what the outcome was after I eat it! 😊
@Hello there, how are you doing this blessed day?
Hey Ryan, is it important to bring the steak out of the fridge and leave it at room temperature for about 20 to 30 minutes before cooking?
CANT USE YOUR SHORTS & COOK STEAK AT SAME TIME !! STEAK LOOKS GOOD !
lol...@02:17, "...use a towel Cast-iron gets hot. I was using my shorts..." (thanks for the tips...Turned out great )
Love it!, this is the first time somebody teach how to cook a stake, thanks again
thank you!!!
Nothing like eating a sharp wooden dowel that kills vampires
@@mikeweiser2210😂😂😂😂😂😂
First time ever have I seen someone make a real steak the right way! Thanks
Oh man, I cooked my first ribeye in my raised cast iron skillet and did exactly as stated in your video. I added garlic rosemary and butter and evoo. Oh h was it great. I was stupid to think I couldn’t do a stove top fry.
Now I know. I bought my skillet last week and I’m glad I finally purchased one. Thanks it was great tender and juicy
lets go!!! glad I can help. how great was it?
Thanks Man, it turned out GREAT! 🥩
I use the same method only I start with bacon grease. It’s horrible for my health but my great grandfather used the bacon grease recipe so now I’m addicted to it.
Bacon grease is the trick I’ve been taught!
Amazing.. I have been having problem making a great steak. Now I now I have been cooking it to long. I have been putting my timer on for 15 minutes and it always end up being really tough.
Thank you.
Great job. Try putting some garlic and rosemary in with the butter when you baste. I'd do only 6 minutes...better rare than medium. The cast iron is a winner for sure.
This is an ALT used as support like an old dirty jock strap.
The quick 5- minute GRITS IS INCREDIBLE...
I WAS JUST COOKING A STEAK.
I just purchased my first cast iron skillet and can’t wait to try this recipe! Thank you!
wooohooo!
Don’t forget to season your skillet first.
Don't forget to season it. Keep a cast iron well seasoned and you'll have a great pan for a lifetime. I've had tye same pan for over 10 years. I use it for everything
@@Shykiddoable I am going to have to UA-cam this then. I don’t know the process.
@@leilacastellanos2223 Cowboy Kent Rollins is my go-to guy for all things cast iron:
ua-cam.com/video/ljSQrSoSYAE/v-deo.html
ua-cam.com/video/rRZMXZfcol8/v-deo.html
Why not try it?! Related story. Many years ago got beautiful rib eyes from butcher. By time dinner rolled around, the skys opened with no relief in sight. We had been looking forward to dinner all day! My husband got Emeril's cookbook out & followed his recipe ( basically same as in video). I was almost in tears as the pan smoked & I screamed at my husband "you've ruined our steaks!!". He has never let me forget that statement as they turned out to be the most delicious, most tender steaks I have ever eaten. So, just try before you criticize. This the only we cook steak now.
DUDE! Mouth is totally watering. I’m gonna give it a shot your way next time. I got two 1 1/2” ribeyes yesterday and they are beautiful
I've got something You will Love also for bone in Rib steak . But You will need a Bbqr and hickey or apple chuncks and a piece of cedar for fire .
Direct fire cooking on the coals . I've done this for years .
Thank You I tried it and loved it. This was the first time cooking a steak black, it wasn't burnt though. It was delicious.
I usually season the steak with kosher salt and let it rest in the fridge for about 2 hours before frying
I also add 2 whole garlic cloves and a stick of rosemary to the butter at the end and fry for another minute both sides. That is how I like it
To each his own
All good except the omega 6 oil. Canola and vegetable is even worse. Tallow or butter 👍
👍🏻 Clarified butter for the higher smoke point.
You need omega 6’s, in moderation obviously but seed oils aren’t bad.
I’m also a fan of using butter along with a good quality single sourced virgin olive oil to prevent the butter from burning. But my favorite way is to cook with tallow and Celtic sea salt.. I feel like tha tallow does the best job and creating a caramelized outer bark.
But I 100% agree to NEVER use hydrogenated vegetables oils cause they are literally chemical waste by products that industrial manufacturers figured out a way to feed to us rather than deal with the expensive disposal costs.
@@jonnyjl345k7you do need natural omega 6. That's not from chemically produced seed oils. Very inflammatory. Even the olive oil is harmful if heated. Use tallow or bacon grease.
Placing butter directly in a pan over 350 degrees and you’ll have burnt bitter butter.
Try ghee or use olive oil. Butter to season only after searing.
I grew up on a cattle ranch and had access to prime beef. I don't understand why a significant number of these videos drown a great tasting steak with butter while cooking, changing the flavor. I know restaurants do it, but I think the meat can stand on its own, providing a delicious flavor.
Taste the meat not the heat
Totally agree
Garlic is even bigger problem. Then the steak tastes like garlic. 😞
Totally agree.
I think it because grocery store meat sucks.
Looks tasty. It was actually cooked medium, not medium rare. Probably let it rest a bit too long. I cook in cast iron quite a bit and find it more challenging than my grill to get the right finish. Thanks for the good tips.
Only a Stepford wife can grab the handle on a cast iron pan like that. 😮
Wow that was fantastic! I’m so hungry now! Lol. Question: How do you keep your smoke alarms from going off?? Blessings always! ❤️✝️
For the way I eat steak, that would qualify as medium, approaching medium-well. I like to see if the cow still has reflexes when I take a bite. I only stop cooking when it stops jolting and not a moment later.
Must be a vampire
Did this the other night. Came out perfect. Just getting another refresher tonight. Great video and easy to follow. Thanks.
That looks delicious… but it’s the pot holder shorts for me lol 😂 😂
Spend some $ on an oven mitt!
I was not prepared for how much smoke was going to fill my small apartment. Steaks turned out well though!
So nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆
Pretty good video, but I'd change the oil to a small scoop of tallow, use fresh garlic rather than powder, and I'd forego the butter.
I took everything in that you suggested. But I'm left with one question ... what should you do with the cast iron pan afterwards? Maybe just wipe it clean with paper towels ... or???
Note: If mitten isn’t in radius use shorts for grabbing cast iron handle
lol. Just get a mitt already, right? lol
The beauty of your cooking is it's simple and delicious. Stay blessed
Even better, add some crushed garlic, rosemary and thyme to the butter when you are basting 👌
That shot of the shorts hand towel had me 💀😂
nice job! i throw my cast iron on my grill and i season my steak with sea salt and fresh ground pepper and after i drop it in the cast iron i drop 2 garlic cloves and 2 sticks of thyme along with 2 tbs of butter but i cook my steak 30 seconds to 1 minute a side so it can slowly cook and so the steak can absorb the flavors a bit more then after i let it sit on the grill for a couple seconds to just get the outside a good crisp grill look to it and it’s absolutely PERFECT!!!
That's a great idea!
As a chef at Denny’s for 27 years, I recommend spraying the steak with Pam Oil for about 20 seconds on each side. Make sure you don’t get your ashes from your cigarette onto the steak. Poke it with your finger; a light give means it’s medium.
thanks chef
I purchased some grass-fed/finished ribeyes. Eager to cook them right, I took to youtube for help, found this video, and decided to follow it. By far the best steaks I've ever made.
Awesome video that's easy to follow. Great upload Ryan Maya, thanks a bunch! I also purchased some grass-fed/finished ny strips and will follow your video on how to cook those as well.
Lets go!!! Glad you enjoyed the vid, will be posting more just like this so hope you subscribe!
I did the same this evening! Got 100% grass fed and finished rib-eye on sale at Sprouts. I used Montreal steak seasoning, followed the directions and finished with garlic butter. Sautéed fresh mushrooms in the leftover sauce. Best steak I’ve ever had!
😎💯👍Dude steam veggies rule....
Usually I use crushed and minced garlic instead of powdered in the oil and more with the butter when I have it. Otherwise I do the same using powder. Either way, can't lose.
good tip!! ill have to try
I did your last recipe. And it came out amazing.🎉 please make more videos explaining your recipe.
Nicely done video on cooking steak on a cast iron pan. Giving us cooking time per side and overall cooking time was really helpful. This information was missing in some of other videos. Also re-using the butter sauce for a veggie side was a nice additional touch. Great video Ryan. Thanks for sharing.
Will do!! Thanks for watching. In hot cast iron usually 4 min per side is good
No mit for handling the handle?
@@omnientertainment5852 This ain't no Chef! This is man-cave cookin! LOL! (It wasn't that hot at first so he got away with it (from practice and knowing his skillet/stove), later with the veg he had to use something, the shorts were right there man...)
Do you start butter basting after you flip the steak? Or do you do it after the second side is seared?
@@JacksonWalter735after you flip it, not after
My mouth was watering, buddy holding the cast iron pan with your shorts 😮 I about died 😂. I’m having steaks 🥩 this weekend and definitely following your tips. Uh less the shorts potholders 😅
I love cooking steak in my cast iron pan, but it smokes up the house. Lately I’ve been doing a reverse sear. Since you only want the pan to sear the steak, you can do most of the cooking in the oven then finish it off in the pan without setting off the smoke detectors. You should try it and make a video. I think you’ll like it.
I've been doing what you do in reverse.... 1st searing the steak on the pan to seal in juices and get it brown, then bake 6-10 minutes until it's medium rare. Comes out great, but maybe there's a reason to bake 1st then pan fry? Any thoughts. Always love to improve
It's smoking up the house because the pan is too hot versus the oil. Different oils have different temperatures at which they start smoking. Olive Oil is lower than Canola (which smokes somewhere around 400oF - 450oF)
A good air purifier (machine, with charcoal and HEPA filter etc.) can remove smoke from indoor air.
By George I’m going to try that thank you ☺️
You mean, by Gary? 😄
I use gee instead of oil, seasoning the steak and let it stand for an hour to room temperature, then throw it in cast iron pan, gee or beurre clarifier will give the steak a wonderful taste.
Ghee sounds interesting for this use.
Looks totally yummy and the steps look really easy. Love the addition of the zucchini in the pan.
Nice video! Although I love olive oil, I only use oils with a high smoke point. Grapeseed (like you mentioned), Avocado, canola, peanut etc. Typically Avocado, but my olive oil always smokes far too much.
I didn't have any canola oil so was annoyed with myself
Just cooked a T-Bone and Zucchini prepared this way. They were both BOMB! Thanks for the idea.
My mother did that with zucchini but she also would throw in cherry tomatoes and a little parm. So good.
My smoke alarm would be going off non stop with half that smoke. That's with the exhaust fan on high! Lol 😆
I followed your steps tonight.
Best steak I’ve ever made!
Who would have thought putting butter in the pan?!
Outstanding!!
I like fresh garlic as opposed to powder and fresh rosemary & onions , I'm definitely going to try the zucchini that was a good move.
Just a note: Olive oil should not exceed 200 degrees, because the fatty acids begin to break down at this temperature. In other words, the oil starts to smoke and burn
Nice! Add fresh rosemary, thyme and chopped garlic to the butter while basting for an even more delicious steak 👍
Just tried it and it was great . I did 3 minutes a side though.
The local butcher sells a seasoning salt with pepper and a little celery salt mixed in. It’s a great steak seasoning. I church it up with garlic and onion salt.
This is an ALT used as support like an old dirty jock strap.
Looking forward to making this! What cooking instructions would you recommend for someone that prefers medium well?
Hi, I'm not into cooking steaks but i always wanted to learn how to cook a real nice dinner for myself or cook for company when i do get someone to stop by and enjoy a nice meal with family or friends is always nice to know how to cook a nice meal to enjoy with anyone thank you for showing your program.
Hope you enjoy!!!
Thank you for you're help, i have to try it and see how it will come out okay thanks again for your information thank you very much.