Awesome 👍 beautiful! I've been divorced 5 years now, I did very little cooking while I was married. Since the divorce I've been living with my 85 year old mother and her health has been worsening over the last couple of years, so I've had to become the house chef. Mother has taught me many of her recipes and I have to say my dishes have been graded by my 3 older sisters. They have given me an A+ in cooking class. I have grilled steak many times over the stove top but I have yet to be proud of some of the messes I have made. Watching your demonstration (and I've seen many demo's), your's, sincerely, was the most impressive that I have seen. So I went out and bought a couple of Rib-eyes for mother and I and pulled you up on UA-cam. I followed your foot-steps exactly including the sauce. The result......Finger licking good. My mother hasn't eaten very well in the last few days but I'll be a 🐎 horses uncle she ate the whole steak including a small spinach salad I served on the side. I would like to thank you for a beautiful demonstration and also for teaching me how to make a delicious steak sauce. I thank you and mother sends her best wishes and says she will say a little prayer 🙏 for you and yours wishing you good health and happiness.
@@Alif-b what an awful thing to say. Let's hope you never go through a bad divorce or something that throws you in a bad depression because with that attitude you'll deserve it. On the other hand, go fuck yourself.
Thank you so much Sandy! Just had a wonderful meal with my girlfriend for New Year's. You made me look like I knew what I was doing, and made me earn brownie points galore. Here's to you for your help on making a great steak. Best to you and your family in 2016.
This is excellent. I also appreciate his endorsement of actual butchers as opposed to the supermarket. I did get a kick out of “heavily pepper” and “touch of salt,” since he seemed to lightly pepper and heavily salt.
Thank you . Fantastic . Learned so much more . been cooking steak for 60 years , and it was always good on the grill outside but inside in a pan not as good , but with this extra knowledge you shared , all I can say I'm impressed and thank you.
Deborah Kelly Change it for a fire angel smoke alarm, lithium battery lasts 10 years, it can distinguish cooking smoke from fire smoke, about twelve quid on Ebay, I bought one and it’s brilliant!
Really nice job. For the sauce, In the same pan I would cook sliced mushrooms golden brown, add double cream, then some fresh chopped parsley with seasoning of your choice, bloody delicious.
I'm so glad you included that last shot, however brief, of the steak cut open. It's important to see the color of the meat to determine weather it was correctly cooked, and this one looked quite delicious. I do think you should invest in a good pepper grinder, however. Yours seems woefully inadequate.
Superb!! Same way as I do mine. Kinda' like a Steak Diane. This is excellent with a watercress and finely diced Juliet and sweet onion salad doused with olive oil a portion of the pan drippings (before the cream and butter is added to it) and a baked yellow potatoe with plenty of butter
Thanks for sharing your recipe 😁, we in Ireland spend ten minutes hammering the streak, we visualise each member of parliament and give them a good auld thrashing.... Steak is tender 😋 to perfection and stress of paying high taxes eased until next meal time. Upload more recipes 😉
*I did one (Sirloin Steak) following these instructions and set the smoke alarm off, then made a Peppercorn Sauce and sat down with fried Potatoes, Mushrooms & Brown onion cooked in the 'steak' juices along with some baked beans - delicious. - I prefer Medium/Well Done - 1 Minute each side on high heat and 3½ Minutes on medium heat.*
thank you :) you saved me for tonight! I usually go to a restaurant for steak as it is my favourite meal. I have recently been buying steak so I don't need to eat out, but never quite got it right until this video it's so helpful. now me and my girlfriend can enjoy a lovely steak at home. perfect
Get a cast iron skillet and season it ! Doesn't have to be expensive, I use a cheap one I got from an Asian market. Makes searing the steak so much easier.
I gave up on modern pepper grinders after going through a few like his. Now I use pre-ground pepper or crush whole peppercorns with the mortar and pestle to get the perfect "cracked" course ground effect. I find the modern plastic ceramic grinders generally just don't work very well, especially for a nice course grind...
ADD A TOPPING : Onions, peppers, mushrooms, garlic. Saute (always in butter and don't burn) some THINNLY SLICED: sweet or regular onions, sweet peppers of all colors, mushrooms and garlic. Saute them no more than 3 minutes total while stirring them. Don't over cook them. Then add in drained sliced or diced pimento. You want soft/crunchy sauteed veggies. Don't over cook the veggies, unless you like sauteed mush. Season with salt and pepper to taste. Remember - everything tastes better in butter! Now I have to go - I'm hungry!
Well We’ll I have just had a delivery , from our local Butcher , and I ordered 2 very Large Sirloin Steaks they cost me £15.60 I Love Sirlion , (I also Love Ribeye ) But they are much bigger then the one you showed us today , I have always grilled steak , but I will heat my pan and follow your steps . but I don’t want as much pepper in mine , we are looking forward to it . Due to this nasty COVID 19 I can’t get to my Butcher , but the butcher can get to me , thank god . I also asked for a Full breast of Lamb with bones left in , to make a Lamb stew , that’s a childhood favourite of mine Delicious . I could not live without meat , I have just subscribed to you . And thank you , for a new way for me to cook my steak . Saly .
Ramsay (another Scotsman) adds garlic and thyme to the butter and dispenses with the red wine sauce, but does confirm what we all know - leave the steak for several minutes untouched after removing it from the heat so it can retain the juices. Well done, nice accent too.
right, should have thrown that slices tator right in that skillet and fried it. Nuke it first to soften it and slice it. Toss it in. don't need baked. then make the gravy and toss it on the fried tators.
Resistance test is really useful great wisdom. Thank you very much for sharing this with us! You said that it takes about ten minutes to cook the steak so I learned a lot.
So, to start with, we soak the steak in lots of oil on both sides. Then after some time cooking, we add tons of butter in the pan while it cooks longer, and then to top it all off, we make a nice gravy with lots of butter again. Then we poor the all the gravy onto the steak (!) So much for healthy eating.
Looks great, think you need a new pepper grinder, when you were seasoning didn’t look like any coming out. Whole peppercorns green or black good in sauce (tinned ones)
Looks good. I liked when Sandy said she was a Jersey girl. I was also a JERSEY girl. Born and raised Newark, New Jersey. So proud to b a Jersey girl. I believe in what u were saying about what happened to u with God and the heavenly Angels. God Bless You!!!!!
Thanks, that is a great instructional video. I especially appreciated it because you are using a ceramic top range as I have. Would you change anything in your instructions if using a cast iron skillet? I usually use a cast iron skillet for meats. It does take longer to heat up but retains the heat more consistently and for a longer time.
I have followed this video and had great results ❤. I was buying my steak today and couldn’t remember what oil to use. I thought it was olive oil but my dad said you don’t use olive oil at high heat. Now I’m confused. Maybe it’s extra virgin olive oil that you shouldn’t use at high heat? I do remember reading about olive oil at high heat
Crumbiest sausages are the best on the planet, I was the chef at the Lost Sock Dinner many years ago, I used to pick the sausages from Crombies fresh everyday for my bangers and mash, the best on the planet, so cool to see this guy cooking,
I can hear the Vegans and nutritionists screaming now! UNHEALTHY! Cholesterol! High blood pressure!!! But, it looks great to me and as most of us don't even live beyond 100 years, well I want to enjoy the few years I have here and enjoy this great steak. Stress and worry, unhappiness, anxiety will kill us far before this steak will. And, how often do we eat like this anyway! Chow down, live, love and be happy!
I had a steak at a riverboat gambling establishment in Metropolis, IL. It was a ribeye and what the chef called a brown caper sauce🥰 I haven't had a meal that great since.
@ Yeah he really knows what he is doing working on ceramic hob oven?????. CR Rains was right end of story and fuck all to do with crust on the fat its to do with the meat in general.............never seen a steam bath method on a steak ever and I have never used it and if your a medium man then clueless anyway.
Mmm ....Sir ,I think he knows what he is doing and I reckon he is pretty experienced and knowledgeable on this particular matter - you sir sound just a tad full of yourself .Is he not allowed to have a different method to you no ? Who exactly asked you to correct this video anyway ? I genuinely pity the people who have to spend time with you .
Great video, and well done Sandy! Personally, I would make sure the receiving plate is hot (he doesn't say), in which case, you shouldn't put much salad, unless served separately. Also. I would put the sauce as a side on the plate, unless it was for me. It's nice to taste a good quality steak without sauce, then add it as desired.
I just got done looking at Chef Ramsey style of cooking steak. Just diifferent in their preparation but alot of similarities. I have been making steak for awhile but never could determine how well I wanted it done. Thanks for the help and well detailed video.
I was waiting for you to cut in so we could get a look at what your definition of medium is. It seemed quite a long cooking time, even when switched to low. Looks good though.
If you have no charcoal or propane bbq and/or flame not allowed, you could use an induction hotplate (dreamkitchen.solutions/best-induction-hotplate) on your balcony or porch.
Thanks for the video. However, when you turned down the heat for simmering, I did not understand how low you got it; was it set on medium-low? Medium? Or low?
Oh my! Just made this instead of grilling outside .. spectacular! 'Um, tho ...I am a Yank and added my leftover half can of mushrooms to the sauce ... really, REALLY good! :-P
Awesome 👍 beautiful! I've been divorced 5 years now, I did very little cooking while I was married. Since the divorce I've been living with my 85 year old mother and her health has been worsening over the last couple of years, so I've had to become the house chef. Mother has taught me many of her recipes and I have to say my dishes have been graded by my 3 older sisters. They have given me an A+ in cooking class. I have grilled steak many times over the stove top but I have yet to be proud of some of the messes I have made. Watching your demonstration (and I've seen many demo's), your's, sincerely, was the most impressive that I have seen. So I went out and bought a couple of Rib-eyes for mother and I and pulled you up on UA-cam. I followed your foot-steps exactly including the sauce. The result......Finger licking good. My mother hasn't eaten very well in the last few days but I'll be a 🐎 horses uncle she ate the whole steak including a small spinach salad I served on the side.
I would like to thank you for a beautiful demonstration and also for teaching me how to make a delicious steak sauce. I thank you and mother sends her best wishes and says she will say a little prayer 🙏 for you and yours wishing you good health and happiness.
You're a good man, Charlie Brown. You are very kind to care for your mother like that. She is lucky to have you, and you, her. God bless you both.
Alright no one asked for your life story m8
Sounds like some nice bonding for you and your Mom. Best wishes to you both.
@@Alif-b what an awful thing to say. Let's hope you never go through a bad divorce or something that throws you in a bad depression because with that attitude you'll deserve it. On the other hand, go fuck yourself.
perhaps that's why you're divorced.? because you didn't do any cooking.?
Thank you so much Sandy! Just had a wonderful meal with my girlfriend for New Year's. You made me look like I knew what I was doing, and made me earn brownie points galore. Here's to you for your help on making a great steak. Best to you and your family in 2016.
Back In The Day,We called those POON POINTS!!! HAHAHA!!!
bet she blew you off good style 😂 😂 😂
This is excellent. I also appreciate his endorsement of actual butchers as opposed to the supermarket.
I did get a kick out of “heavily pepper” and “touch of salt,” since he seemed to lightly pepper and heavily salt.
Don't think his pepper grinder was working at all.
And then he doubled up on the Sauce.
Actually I am Tom's wife and I happy your channel really talks about steak.
holy cow I followed your directions to a T and it was the best surloin I have ever eaten. wow !!!!
This steak is the best we have ever cooked. Thanks Sandie
Steak with sliced onions 3 or 4 mins each side flipped a few times , cant go wrong 👍🏴
This is one way to do it. Cooking steak has many art forms.
That's a really neat trick for testing how cooked the steak is!
IKR
Thank you . Fantastic . Learned so much more . been cooking steak for 60 years , and it was always good on the grill outside but inside in a pan not as good , but with this extra knowledge you shared , all I can say I'm impressed and thank you.
I can already hear my smoke alarms going off.
8:05 Avon calling...
A 50s memory for all us Codgers, Geezers,
Fogies, and Koots.
Haaaha mine goes off all the time. It’s really sensitive. When I cook like this it never fails, the darn thing goes off .
Deborah Kelly
Change it for a fire angel smoke alarm, lithium battery lasts 10 years, it can distinguish cooking smoke from fire smoke, about twelve quid on Ebay, I bought one and it’s brilliant!
😂😂
I am SO loving his accent! I have to subscribe now, just to hear him talk to us about delicious cooking techniques!
Thank you so very much sharing the “resistance test”. Looks delicious!
Really nice job. For the sauce, In the same pan I would cook sliced mushrooms golden brown, add double cream, then some fresh chopped parsley with seasoning of your choice, bloody delicious.
MagirusDeutz Jupiter I was thinking of the mushrooms myself.
@@cjb8010 Yeah very nice, I put a touch of brandy in their too..: )
What does he mean by cream. It was in a container.
@@alexisbetancourt1369 2sl
@@magirusdeutzjupiter2234, *there
Oh I can just smell the aroma of the sauce. Fantastic and simple recipe. 😽
Mmmmm. How nice. I am not disappointed in the finished product.
One thumbs up for the steak, another thumbs up for that amazing cutting board and the next thumbs up for his accent!👍👍👍!
I like that cutting board... That was a nice cutting board !!
I'm so glad you included that last shot, however brief, of the steak cut open. It's important to see the color of the meat to determine weather it was correctly cooked, and this one looked quite delicious. I do think you should invest in a good pepper grinder, however. Yours seems woefully inadequate.
looks very nice, sauce I'm sure is tasty too.
thank you Scottish friend.
from Glasgow myself,
now in states.
ty
@ Ya basstart!
4orrcountry Jammy bassa
Superb!! Same way as I do mine. Kinda' like a Steak Diane.
This is excellent with a watercress and finely diced Juliet and sweet onion salad doused with olive oil a portion of the pan drippings (before the cream and butter is added to it) and a baked yellow potatoe with plenty of butter
Thanks for sharing your recipe 😁, we in Ireland spend ten minutes hammering the streak, we visualise each member of parliament and give them a good auld thrashing.... Steak is tender 😋 to perfection and stress of paying high taxes eased until next meal time. Upload more recipes 😉
🤣😂🤣
''we visualise each member of parliament and give them a good auld thrashing.'' ...it's obviously not working.
Thanks for the generosity with your skill.
I just made this. It was delicious. Thank you for making this video.
how to make beef tapa
*I did one (Sirloin Steak) following these instructions and set the smoke alarm off, then made a Peppercorn Sauce and sat down with fried Potatoes, Mushrooms & Brown onion cooked in the 'steak' juices along with some baked beans - delicious. - I prefer Medium/Well Done - 1 Minute each side on high heat and 3½ Minutes on medium heat.*
thank you :) you saved me for tonight!
I usually go to a restaurant for steak as it is my favourite meal. I have recently been buying steak so I don't need to eat out, but never quite got it right until this video it's so helpful. now me and my girlfriend can enjoy a lovely steak at home. perfect
@@svmwasthesheet1971 : Don't know how you came up with that one, but you can keep your low IQ privilege....
Bobby vee
Eating it out and at home, your girlfriend is a lucky woman. 😂
Didn't ask
Get a cast iron skillet and season it ! Doesn't have to be expensive, I use a cheap one I got from an Asian market. Makes searing the steak so much easier.
I gave up on modern pepper grinders after going through a few like his. Now I use pre-ground pepper or crush whole peppercorns with the mortar and pestle to get the perfect "cracked" course ground effect. I find the modern plastic ceramic grinders generally just don't work very well, especially for a nice course grind...
Chris Jones Use Montreal steak seasoning-it’s the best.
This dude seems so nice. I want to buy him a new pepper grinder.
Brandon Lambert lol good one
His voice and diction remind me of Michael Caine
Sandy, you forgot to add the juice you poured into that silver glass, to your sauce.
Lol
I Don,t suppose anyone will ever buy me a new pepper grinder.
ADD A TOPPING : Onions, peppers, mushrooms, garlic. Saute (always in butter and don't burn) some THINNLY SLICED: sweet or regular onions, sweet peppers of all colors, mushrooms and garlic. Saute them no more than 3 minutes total while stirring them. Don't over cook them. Then add in drained sliced or diced pimento. You want soft/crunchy sauteed veggies. Don't over cook the veggies, unless you like sauteed mush. Season with salt and pepper to taste. Remember - everything tastes better in butter! Now I have to go - I'm hungry!
My steak came out perfect! Thank you ❤️.
Well We’ll I have just had a delivery , from our local Butcher , and I ordered 2 very Large Sirloin Steaks they cost me £15.60 I Love Sirlion , (I also Love Ribeye ) But they are much bigger then the one you showed us today , I have always grilled steak , but I will heat my pan and follow your steps . but I don’t want as much pepper in mine , we are looking forward to it .
Due to this nasty COVID 19 I can’t get to my Butcher , but the butcher can get to me , thank god . I also asked for a Full breast of Lamb with bones left in , to make a Lamb stew , that’s a childhood favourite of mine Delicious . I could not live without meat ,
I have just subscribed to you . And thank you , for a new way for me to cook my steak .
Saly .
@chris maybe eat cheese, aren't you a cheese State?
Use garlic butter on a Rib Eye, it's brings out the flavor ten fold!
A fair point, actually...plus some onions.......and small mushrooms...maybe tomatoes...Now I'm feeling hungry...! Bugger! :-)
Thank you for your calm explanation, and showing the technique, I can follow that.
Dish looks realy nice and interesting...but guy is perfect...like family doctor...somehove trusteble and polite...all the best from Croatia☺👍🍀🎼🍺
Zoran Kalina zdravo
@@mawathere 👍☺🙌
Zoran Kalina He’s so cute and I could listen to him talk forever.
8 years ago and he already had a leg up on keto. I'll be making this for wife and I tonight. Thanks very much.
I prefer my steak with mushrooms and onions.
needs mustard in that sauce
Then cook onions and mushroom with it!
New Orleans
Love the way he explains how to test the texture
Watching and learning maybe try cooking it anyday....
Maria Lenit Mahusay
Q
Ramsay (another Scotsman) adds garlic and thyme to the butter and dispenses with the red wine sauce, but does confirm what we all know - leave the steak for several minutes untouched after removing it from the heat so it can retain the juices. Well done, nice accent too.
Looks great all i see lacking is a big potato with sour cream.
I truly agree.
right, should have thrown that slices tator right in that skillet and fried it. Nuke it first to soften it and slice it. Toss it in. don't need baked. then make the gravy and toss it on the fried tators.
joe tiller 🙏
Lovely job, Sir. No nonsensical extra chatter, just the necessary!
Looks good Sandy...thanks for sharing it.
Great steak great teaching the best steak I’ve ever made Thanks Sandy ❤
Great way to make the sirlon STEAK..MUMMM DELICIOUS ..i will add little garlic in that lovely sauce and less peper..THANK YOU VERY MUCH!!!😊
Resistance test is really useful great wisdom. Thank you very much for sharing this with us!
You said that it takes about ten minutes to cook the steak so I learned a lot.
So, to start with, we soak the steak in lots of oil on both sides. Then after some time cooking, we add tons of butter in the pan while it cooks longer, and then to top it all off, we make a nice gravy with lots of butter again. Then we poor the all the gravy onto the steak (!) So much for healthy eating.
When would you prefer a bag of chips and Coke and chocolate bar
Right. Too much bad cholesterol. But I guess it was flavorful.
Moonrise361 he added butter to the sauce? I could not understand what that was with the white wine vinegar and beef stock...
After all that stuff in... Is anything left of meat flavours??
Thanks for sharing your personal advice on this steak. Kate
That looks perfect. Thank you for sharing, sir.
Going to try your method. No one else uses a cover. Thank you. Will try it.
Well, now i know how to cook my Sirloin steak properly , all this years it was just in out the pan lol, Thanks Sandy
Thank you sandy for your recipe it was lovely
Looks great, think you need a new pepper grinder, when you were seasoning didn’t look like any coming out. Whole peppercorns green or black good in sauce (tinned ones)
Looks good. I liked when Sandy said she was a Jersey girl. I was also a JERSEY girl. Born and raised Newark, New Jersey. So proud to b a Jersey girl. I believe in what u were saying about what happened to u with God and the heavenly Angels. God Bless You!!!!!
Thanks, that is a great instructional video. I especially appreciated it because you are using a ceramic top range as I have. Would you change anything in your instructions if using a cast iron skillet? I usually use a cast iron skillet for meats. It does take longer to heat up but retains the heat more consistently and for a longer time.
I'm not so sure of heating a non stick pan on high for 10 minutes and then eating anything out of it. Technique with a carbon pan is spot on though .
NEVER overheat a non-stick pan! This method is ONLY for cast iron.
Bruce Ketcheson, I would definitely use a cast iron skillet! Perfect skillet for that!!!
I have followed this video and had great results ❤. I was buying my steak today and couldn’t remember what oil to use. I thought it was olive oil but my dad said you don’t use olive oil at high heat. Now I’m confused. Maybe it’s extra virgin olive oil that you shouldn’t use at high heat? I do remember reading about olive oil at high heat
Thank you, the final step sauce making is a great hint to me.
Crumbiest sausages are the best on the planet, I was the chef at the Lost Sock Dinner many years ago, I used to pick the sausages from Crombies fresh everyday for my bangers and mash, the best on the planet, so cool to see this guy cooking,
My spelling is the worst on the planet
I can hear the Vegans and nutritionists screaming now! UNHEALTHY! Cholesterol! High blood pressure!!! But, it looks great to me and as most of us don't even live beyond 100 years, well I want to enjoy the few years I have here and enjoy this great steak. Stress and worry, unhappiness, anxiety will kill us far before this steak will. And, how often do we eat like this anyway! Chow down, live, love and be happy!
Patricia Themaras did y’all hear something ? I didn’t
Loved that film. Life of Pie
Good way to coke one of my favorite food, STEAK! And love the simple tip of using the thumb and finger guide to determine the doneness.
@TheLance3185 cook mate cook🙄🙄
@TheLance3185 good way to cook one of my favourite foods👍👍 obviously it's cook not coke 🤦
@TheLance3185 sure, thanks.
Jack Sagrafsky I was
I had a steak at a riverboat gambling establishment in Metropolis, IL. It was a ribeye and what the chef called a brown caper sauce🥰 I haven't had a meal that great since.
Sir, putting a glass lid on will steam your meat i.e. it will make your crust less crisp
@ Yeah he really knows what he is doing working on ceramic hob oven?????. CR Rains was right end of story and fuck all to do with crust on the fat its to do with the meat in general.............never seen a steam bath method on a steak ever and I have never used it and if your a medium man then clueless anyway.
@CR Rains, seems you don't know anything about how to prepare a Steak now do you....
Mmm ....Sir ,I think he knows what he is doing and I reckon he is pretty experienced and knowledgeable on this particular matter - you sir sound just a tad full of yourself .Is he not allowed to have a different method to you no ? Who exactly asked you to correct this video anyway ? I genuinely pity the people who have to spend time with you .
@@SeanT649 me too
Scotty this man sounds like a sweet gentleman, something you are not ................ language!
I like the tip of oiling the steak instead of putting it the pan
gonna try this tonight with my sirloin but in a cast iron pan
Dont oil the steak... oiling it only makes it steam when put into pan
Looked just how i like my steak. I will save this one for the next time i pick up some sirloin.
Great video, and well done Sandy! Personally, I would make sure the receiving plate is hot (he doesn't say), in which case, you shouldn't put much salad, unless served separately. Also. I would put the sauce as a side on the plate, unless it was for me. It's nice to taste a good quality steak without sauce, then add it as desired.
As it is, but resting with garlic butter spread over it.
Great video, love that sauce at the end.
You are a good cooking Man, Thanks I am going to do this Sirloin Steak with sandy crombie, by
Thank you. 7 yrs later since you made this video.
If his pan is non stick then there is a chance some of the coating will come off with all the heat, better to use a cast iron pan.
Great clean kitchen,excellent cooking technique
Yanks would toss some crushed American garlic ( never Chinese garlic) at same time as the butter!
chinese garlic is garbage, much like everything from that hell hole
Yup ! ... and add it to the mashed potatoes !
I just got done looking at Chef Ramsey style of cooking steak. Just diifferent in their preparation but alot of similarities. I have been making steak for awhile but never could determine how well I wanted it done. Thanks for the help and well detailed video.
thank you I'll surely be trying this recipe soon!!!!
I was waiting for you to cut in so we could get a look at what your definition of medium is. It seemed quite a long cooking time, even when switched to low. Looks good though.
I don't know about other people but when I pan fry my steaks the whole apartment smells at least one day.
If you have no charcoal or propane bbq and/or flame not allowed, you could use an induction hotplate (dreamkitchen.solutions/best-induction-hotplate) on your balcony or porch.
@@chuckbecker4983 thank you.
Turn on the fan! Hey. At least your fire alarm didn't go off.
@@andrewbell2712 the exhaust fan is good for nothing. Not string enough to suck up the smoke Thanks for suggestion.
Then don't cook a steak
He’s good! I’m copying this for my meal prep business. Thank you, sir!
Very deep information, understandable cooking Video🤗👌🤚🙌 Well Done!
Thank you🙌🤚👌🤗
Thanks for the video. However, when you turned down the heat for simmering, I did not understand how low you got it; was it set on medium-low? Medium? Or low?
That looks amazing. I can’t wait to try it!
What, you've never fried a steak before???
QUESTION. In the initial stages, the pan spits oil all over the stove top and floor and bench. You don't seem to have this problem.
I’ll have to try the recipe for the sauce. I’ll use whole peppercorns. Thank you for sharing.
What are the ingredients of the sauce?
Nettie Reynolds thanks for your reply.
Nettie Reynolds I would only break a few up. Green peppercorns are worth a trail also
Gedeon Muissa I’m sorry, I just read your request for the recipe of the sauce.
Marine Warrior I came across this sauce several times in restaurant. I always wanted to be able to reproduce the same at home.
Do you use Angus Beef? I like the method you used to prepare the steak. It looks juicy.
Yeah, whatever you say. The finger thing was genius.
Now that is how you do it thank you for your wonderful video.
Tyvm!! This looks lovely!
Is your pepper grinder from Poundland ?
Wish UA-cam had Smell-o-Vision...
I could smell it!
Very nice presentation.A very nice fellow isnt he?
my smoke alarm went off but i did it!
my house blew up but I did it! :)
I died but I did it!
name's Zeus I destroyed the state of Iowa but I did it!
I would never take a non stick pan for high temperature cooking.
Whenever I want to make a steak, I take a cast iron grill pan.
If I made that much smoke while cooking my fire alarm would go crazy
It looks delicious. Thank you for sharing.
Wait, there is DOUBLE cream? Going to the store right now.
That's yummy 😋 thanks for sharing watching from Canada 🇨🇦
Oh my! Just made this instead of grilling outside .. spectacular! 'Um, tho ...I am a Yank and added my leftover half can of mushrooms to the sauce ... really, REALLY good! :-P
Great vid, u make it look so tasty. Thanx
My cholesterol went up just from watching it.
@@gruesomegreggo1 she will if she's tossing salad.
Should we tenderize the steak first ?. No one seems to mention that.
Man! if i could clime though this computer screen and get that steak i would lol 'Very nice'
Beautiful I’m not a lover of steak but you convinced me. !!!