Stop buying bread and make chaabata bread with alveoli using this recipe.
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- Опубліковано 20 бер 2024
- Stop buying bread and make chaabata using this recipe. Bread with alveoli.
Ciabatta.
Ciabatta RECIPE.
Bread with alveoli.
100 ml warm water.
20g sugar.
8 g dry yeast.
3 tablespoons flour.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
Sift 500 g flour.
I use pizza flour.
You can use any flour with a high protein content of 12-13%.
1.5 teaspoons salt.
Mix everything together.
Make a well in the flour.
Add yeast mixture.
350 ml warm water.
Knead the dough with a spatula.
30 ml vegetable oil.
Knead the dough with a spatula.
Cover the dough with cling film.
Let the dough rise in a warm place for 20 minutes.
In 20 minutes.
Fold the dough like I did.
Cover the dough with cling film.
Let the dough rise in a warm place for 20 minutes.
Wet your hands with water.
Fold the dough several times.
Shape the dough into a round shape with your hands.
Cover the dough with cling film.
Make punctures in the foil with a knife.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 50 minutes.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Fold the dough like I did.
Divide the dough into 4 parts.
Place the dough on a baking tray with baking paper.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 30 minutes.
The dough turned out well.
Bake the bread in an oven preheated to 200°C for 30-35 minutes.
Bake the bread until golden brown.
Ciabatta is ready!
What a golden bread!
Look how the bread puffs up!
Ciabatta is very soft!
Crispy crust and soft dough inside!
Real bread with large alveoli!
So many bubbles!
Thats very delicious!
Look how porous the bread is!
So much air!
I never get tired of baking this bread!
Ciabatta is great!
Very simple recipe!
Be sure to prepare!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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#Ciabatta
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Si ne encato
Maravilhoso😊
Beautifully presented! I will be making this recipe next. I’m sure this will be another favorite! Thank you! Nebraska, USA 😊.
Me ha encantado gracias
Sus recetas son exactas y muy buenas de seguro está ciabatta la voy a hacer pronto
Muy bien hecho 😊❤
Super!!!
Suas receitas são excelentes e fáceis!!❤
Looks so good. Thank you for sharing this recipe. I loved chabata bread.
Wow! It looks yummy ! Thank you for sharing this recipe..
Csodás recept, köszönöm szépen!
Vou tentar , obrigada, não sabia que tipo de farinha usar
Moltes felicitats. Boníssim!!❤
Mi-a plăcut rețeta,mulțumesc!
Gostei muito!
From Hongkong love your video and recipe so much 👍😊
Ótima receita. Parabéns. Muito obrigado. Peruíbe city. São Paulo. Brasil.
Beautiful breads ! Love your recipes , thank you for sharing . Enjoy watching you from the Philippines .
Excelente sua receita. Gratidão por repassar conhecimento. City Blumenau (SC). BRASIL.
Genial❤
Excellent results
Molto bello...sarà squisito! 😊
Thank you very much for the recipe! 😊
Thank you very much!
Bon appetit!
Foarte bună rețeta, felicitări.
Thanks for sharing your complete recipes❤
Thank you very much!
Tengo. K. Intentar. Haserlo. K. Hermoso. Pan. Con. Esas. Burbujas❤😮
Excelente receta gracias
Thank you very much!
Cette recette de pain ciabata et génial réussite cent pour cent merci
You are the best.
Bu işi biliyorsunuz elinize sağlık
Moi j'adore aller à la boulangerie !!
Thankyo ❤❤😊
Ellerinize sağlık
Delicious and sounds difficult dough for me😅
Thanks for sharing and inspiring your recipe with us 🪻🪻🪻
Thank you very much!
Harika teşekkürler
Magnifique 😍
Thank you very much!
Bon appetit!
I made your recipe today. Very tasty, thank you. I look forward to trying your other recipes.
Thank you very much!
Thank you very much i will doit.
Thank you very much!
Simplesmente, maravilhosa essa receita, Brasil.
Thank you very much!
PÃOZINHO ABENÇOADO!!! PÃO, O ALIMENTO MAIS DELICIOSO E RECONFORTANTE DO MUNDO! (mãos abençoadas, as que fazem PÃO) 🤲❤⚘🇵🇹
❤ c’est le plus beau pain que j’ai vue Merci 🙏🏻
Thank you very much!
Testando!
Lindos pães! Vou fazer. Abraço do Brasil 🇧🇷
Thank you very much!
Multumesc pt reteta !❤❤❤Salutari din Romania !❤❤
Thank you very much!
Bon appetit!
Super, Mersi 🎉
Thank you very much!
Ricardo de São Paulo-Brasil. Obrigado pelas ótimas receitas. Caso possa mande-me uma com receio azeitona. Obrigado
Gracias por compartir ❤ me gustaría la traducción en Español.😢
Thank you very much!
Com um cafezinho 😋
👍Great ciabatta recipe 💯wonderful video❤❤
Thank you very much!
Πολύ ωραία συνταγή.....και σε ευχαριστούμε,..
Super shön🧿👋
Спасибо за видео и рецепт,надо попробовать,хлеб это святое,здоровья и настроения вашей семье
Thank you very much!
Receita fácil, perece ser muito saborosa. Vou testar!
Thank you very much!
Bon appetit!
بسیار بسیارعالی
This is by far the best recipe I have used. Thank you so much for sharing. Kind greetings from Denmark, Klaus
Thank you very much!
Te adoro ❤
Thank you very much!
Красота🎉
Awasome
Danke für das Rezept. Das Video ist so toll, ich konnte den Duft des Brotes fast riechen😊. Ich werde es auf alle Fälle ausprobieren. Mal schauen, ob ich es so gut hinbekomme, wie unser Lieblingsitaliener. Wenn ich Ihrer Anleitung Schritt für Schritt folge, bin ich da zuversichtlich. Vielen Dank dafür und weiterhin gutes Gelingen ❤.
Thank you very much!
Bon appetit!
@@schnellleckerschonThank you!!🙏
Mulțumesc frumos pentru rețetă
Thank you very much!
Bon appetit!
SUPERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
TE lumshin duret duhet te jete shum e sheshme
Grazie mille. Buona giornata 👏👏👏👏🙏🌹
Thank you very much!
@@schnellleckerschon 🙏🌹
Такой вкусный хлеб получился! Я пекла уже несколько раз. И привет вам с Дальнего востока, это Россия ❤
Thank you very much!
Tasty bread 🥪❤ like
Thank you very much!
DELÍCIA, ADORO CHIABATTA
❤❤❤❤❤❤dziękuję 😊
Thank you very much!
What if I want it crispy? do I cook it longer?
❤СПАСТБО ОГРОМНОЕ....С ИНТЕРЕСОМ СМОТРЮ ВАШИ РАБОТЫ❤
Здравствуйте! Спасибо Вам за хорошие рецепты! У меня вопрос. Можно ли тесто на чиабатту замешивать на опаре пулиш?
Ich habe versucht, diesen Teig mit Sauerteigbrot anstelle von Hefe zuzubereiten
Made this this morning exactly as shown… between me my wife and our 3 kids there is only half of one left… outstanding results🔨👍👏
Самое главное не написали, сколько воды налить после добавления дрожжевой смеси при замешивании?
Merci beaucoup pour le partage bravo 👍 je regarde Vos vidéos tout le temps pour faire mon pain 😂je voudrais savoir si on peut mettre la pâte au frigo pour le lendemain ? JE VOUS remercie ❤❤👍👍🇩🇪🇨🇵🌞🌞🙏
Merci! Oui, vous pouvez mettre la pâte au réfrigérateur et faire du pain le lendemain !
@@schnellleckerschon Merci ❤️
💖💖💖
Me h gustado mucho esta receta. Ya sé que pan será el próximo que haga. Un saludo desde Parets del Valles en Barcelona. ❤
Thank you very much!
👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Quanta acqua in totale?
❤️❤️❤️❤️❤️
Thank you very much!
Mie piaciuto
👍👍👍
Thank you very much!
👍❤️👍
one kilo flour to how many grame yeast？
Quanto aqua ai messo??
피자가루가 무엇일까요?강력분?박력분? 다른 레시피로 구웠던 빵이 너무 고소하고 맛있었던 기억이 있어서 이 레시피로도 만들어보려고 합니다! 늘 응원해요❤
Pourquoi le sucre ?
Perché non date il tempo di leggere? Non ho potuto farlo
🎉
Thank you very much!
🥰💋👍🙏🙏❤❤
🥖🥖🥖🥖🥖🥖🥖👌👌👌👌👍👍👍👍👍👍👍👍
With all due respect, your music sounds SO SAD……SO HEARTBREAKING;
I had to MUTE it.
It put a damper on my watching your fabulous video.
So sorry.😶😑
💙🍄🟫
Thank you very much!
Такая фигня!😂