Oat Pancakes

Oat Pancakes
Ingredients:
1 cup rolled oats
1 cup hemp milk
1 egg
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
A pinch of salt
Cooking oil or butter for the pan
Instructions:
1. Prepare the Oats:In a blender, blend the rolled oats until they form a fine oat flour.
2. Mix Wet Ingredients:In a medium bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, mix the oat flour, baking powder, cinnamon, and salt.
4.Combine Everything:Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for about 5 minutes to thicken.
5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
6. Serve: Serve warm with your favorite toppings such as fresh fruit, yogurt, honey, or maple syrup.
Enjoy your oat pancakes!
#oatsforbreakfast #cheap #cheapmeal cheapmeal

[@mya-evegagne314]

That look yummy 😋

[@PracticalWe3]

Very yummy 😋

[@whisperfeast]

That looks sooo good

[@PracticalWe3]

Thank you it was even toddler approved 😊