I like to cook steaks and shrimp linguinie..... maybe a nice cucumber salad .... little wine while im cooking ... as well as with dinner...oh and some french bread with garlic
I tried this and it turned out great and it tasted amazing. I even tried it with chicken once and it still tasted good. Thanks Tammmy for this wonderful recipe. KD Williams, author of The Mysteries of Woodland Academy .
I made this tonight. The only thing I did differently was mix it all together prior to serving! This recipe is a hit!!!!! I made it with fettuccini noodles and lobster tail. Plus a glass of wine of course
Hi Alexis U guys are going to really enjoy this recipe.💯 Keep me posted let me know how everything goes.😃 Btw wishing your husband a safe and blessed birthday in advance....
Tammy I love how you cook but more I like how you explain what you're doing step by step you don't talk too much you're straight to the point which leaves out a lot of confusion that makes it easier for someone to learn I don't know how you stay so thin and you cook so good now I'm a very good cook but I try not to cook that much because my cooking is my worst enemy I love my cooking so much and I do not want to gain weight I can cook Italian food Jamaican food Puerto Rican food and soul food this dish you made looks delicious but I would have put spinach in the pasta so that I could have some vegetables and balance out the meal also might have made some asparagus on the side smothered in butter and garlic nothing wrong with a small piece of salmon to go with that on that plate too I don't overdo it with seasonings with my salmon I just use lemon lime and thyme and it rhymes and I bake it in the oven with a lot of butter I love your dish but I would definitely add my spinach and my asparagus on the side the salmon is always optional
You are one fine cook Tammi. I just made your Lobster tail stuffed crab recipe and I’m the local hero hereabouts thanks to you even though I think that I slipped up on the Cajun.. I used 5 full length lobster knuckles/claws and secured them together with long toothpicks..in lieu of the lobster tails..more tender..Placed on a 5”x 6” shell.. Your recipe makes two servings..PERFECT..Thank you .. and by the way your accent belies you. Are you living somewhere between New York… Maryland girl? LOL
You forgot the red pepper flakes know that's what completes it okay I'll eat it anyway that went croissant rolls with butter orange marmalade over a warm croissant yes and your salad better than five star
You have talked me into preparing this for tomorrow. But I've got to have my croissant with marmalade and butter spread over my croissant bun and my spring salad you got to have a balance there LOL but when you eat like this you really don't think about it balance that goes out the window
Hi Tammy this looks absolutely delicious 🤤 I’m going to make it tomorrow also can I get the recipe please I clicked on the link it keeps bringing me up to creamy garlic lobster.
Hi Pam, my apologies....I'm working on fixing it. In the meanwhile, it's the same exact recipe substitute the lobster for 1 pound of shrimp and keep everything the same.🤗
You be laughing joking while you cooking them when you done you get down start eating can't even talk im like home gurl don't play living your fingers smacking no filter i be like sister gurl ain't playing. I'm watching your shrimp fettuccine presentation your ass crazy by I enjoy your station you're my second best chef on this u tube I'll let you know how it came out and my grandbaby will to. Peace. I'm looking for smothered pork chop i hope you have video for that
Just made this as a late night meal. It’s AMAZING! I follow a lot of your recipes. You have changed me and my boyfriends life😂👏🏽
Lol…Ohhhh….Wooow Miah I’m so glad everything turned out great!!!🤗🥰
I tried this recipe today .... IT CAME OUT AMAZING!!! My sons devoured it .... I almost didn’t get to taste it !!! Thanks !!👍👍👍🔥🔥🔥🔥🔥
Thanks for the video! I’m not sure if you could but it would be nice if you could zoom in on the food while you make it! Love your recipes!
I would add the pasta to the pot and mix it all in then plate. Looks delish, I'm gonna make this weekend 😊
I like to cook steaks and shrimp linguinie..... maybe a nice cucumber salad .... little wine while im cooking ... as well as with dinner...oh and some french bread with garlic
I've tried a few of your recipes and everything comes out perfect! I love your channel. To bomb!
This recipe is one of my boyfriends favorite dishes!
I tried this and it turned out great and it tasted amazing. I even tried it with chicken once and it still tasted good. Thanks Tammmy for this wonderful recipe.
KD Williams, author of The Mysteries of Woodland Academy
.
I made this tonight. The only thing I did differently was mix it all together prior to serving! This recipe is a hit!!!!! I made it with fettuccini noodles and lobster tail. Plus a glass of wine of course
Thank you so much! You make everything look so simple. And sooooo delicious!
Your absolutely welcome Jeanette😘
SHe does!! Thanks Tammy
This recipe was the bombshell!!!!!man when I tell you delicious,thanks to miss tammy❤
You just made me the wife of the year!!!
Wow, so glad everything turned out great!!🤗
It looks great and she is crushing the dish!! Love it.
So simple and delicious and took no time to make it. Thank you so much
This dish was so delicious.I made it .I ate soooooo much.Lol.Thanks Tammy
I made it with a little onions, green and red peppers loved it. Thank you! 😗
You’re absolutely welcome
Tammy you making it taste so good👍my mouth is watering
This looks so delicious! My husband's birthday is in 2 weeks, thank God I found this recipe!! Perfect birthday dinner. Shrimp is his fav!
Hi Alexis U guys are going to really enjoy this recipe.💯 Keep me posted let me know how everything goes.😃 Btw wishing your husband a safe and blessed birthday in advance....
Yeah you got a subscriber for this ine
Looks good
Looks great how about with some mushrooms and spinach? Yum
great recipe just made it
Love your giggle :) Good recipe
Lol
Tammy I love how you cook but more I like how you explain what you're doing step by step you don't talk too much you're straight to the point which leaves out a lot of confusion that makes it easier for someone to learn I don't know how you stay so thin and you cook so good now I'm a very good cook but I try not to cook that much because my cooking is my worst enemy I love my cooking so much and I do not want to gain weight I can cook Italian food Jamaican food Puerto Rican food and soul food this dish you made looks delicious but I would have put spinach in the pasta so that I could have some vegetables and balance out the meal also might have made some asparagus on the side smothered in butter and garlic nothing wrong with a small piece of salmon to go with that on that plate too I don't overdo it with seasonings with my salmon I just use lemon lime and thyme and it rhymes and I bake it in the oven with a lot of butter I love your dish but I would definitely add my spinach and my asparagus on the side the salmon is always optional
This looks TASTY!!! ❤❤❤
You are one fine cook Tammi. I just made your Lobster tail stuffed crab recipe and I’m the local hero hereabouts thanks to you even though I think that I slipped up on the Cajun.. I used 5 full length lobster knuckles/claws and secured them together with long toothpicks..in lieu of the lobster tails..more tender..Placed on a 5”x 6” shell.. Your recipe makes two servings..PERFECT..Thank you .. and by the way your accent belies you. Are you living somewhere between New York… Maryland girl? LOL
Lol…Thanks I’m glad everything turned out great. Yes, NY
@@CookingWithTammy. bingo…Thank you!! Do have a unique recipe for 🦌 DEER ? = venison..Backstraps would be a great starting point
I love your great personality!! I love shrimp
Thanks Irene😘
Nice!!!! Love it!!! Thanks for sharing a wonderful recipe !
Really liked this, yum yum. Love your accent and humour. Look forward to viewing more of your recipes. Sending out love from the UK
Thanks so much! 😊
How much of each ingredient was used? Did you use a stick of butter?
Thankssss so much for this recipe, I just made it and followed all your directions it turned out sooo good you... 👍
You’re absolutely welcome Shontelle!! Enjoy!!😘
My hubby loves this meal thank you 💛
Thank you, Tammy 😃
I’m so making this for dinner tonight. Luckily I had all the ingredients in my fridge 🎉
Love your kitchen, awesome space to create
Thanks so much! 😊
Looks yummy
Thanks for the video. Your recipes always come out tasting so good😋
Can you tell me what white wine to buy?
Can I substitute the white wine with Marsala cooking wine?
Love it!
Nice job
Lady great recipe!
Great Personality!
Thank You!
8
I love this gonna try late watching great video
Yummy! Looks delicious
I'm so mad that it looks like it taste sooooooo good!!👏🏽👏🏽
Looks so good
I gotta try it…..yummy
Great job!!!🍽🍽🍽🍽🥂🥂🥂🥂👏
Enjoyed the video! Thanks
I just subscribe to your channel. You have some great recipes video’s that, I can’t wait to make. I love your attitude. 🔥😀👍
I'm making this tonight. Thanks so much😊😊😊. Why did I rewind the taste test part??!!!. Yeah I'm hungry. Lol. New subscriber
Hey Tammy, any suggestions for a substitute for the wine, broth , vinegar?
Ur personality is awesome 👏 ur so funny cute cute little ❤❤❤❤
This looks so delicious!!! Can’t wait to try it. Do you recommend using Chardonnay or what kind of white wine?
That's what I was wondering...what kind of white wine?????...please let me know if you find out lol
What type of white wine do you use
What type of white wine should be used?
Merci de OK 👍❤️🌹😋
Great video, 👍 the cream 1 cup or 2 cups,? thank you.
Mom very good recipe 👍👍👍
👍
I'm going to do this with lobster fingers crossed
Hi W it’s so good with lobster. I have a lobster creamy garlic video up as well.🤗
me too!
Yum yum! Looks so good. I can hardly wait to make it. Thank you.
What kind of cream do you used? Is it cream of mushroom?
I am drooling.
All right guys ok guys, let’s eat guys.
Thank you Tammy
Hi tammy, what would be a good substitution for the wine, I can only have wine during communion Lol
can kids have this meal because my daughter LOVES to bake and cook🌯🌮🍕🍟🧁🥧🍦🍨🍧🍰🥒🥬🥦🍠
Hi ,,,I'm deaf.... I love it,,, I wish you will cook it to me... pls if you will give list to me,, I want to learn how cook. 👍
She keep on saying add the cream Whatt cream
One note; wasn't the pasta cold and sticky? Could you pour pasta into pan?
You forgot the red pepper flakes know that's what completes it okay I'll eat it anyway that went croissant rolls with butter orange marmalade over a warm croissant yes and your salad better than five star
You have talked me into preparing this for tomorrow. But I've got to have my croissant with marmalade and butter spread over my croissant bun and my spring salad you got to have a balance there LOL but when you eat like this you really don't think about it balance that goes out the window
You real funny I enjoy watching you cook you really love what you do then you have jokes which cool
😂 😂 gurl! You smacking! Got me drooling! 😂
Mmmmm
Great job TFS
better with a Pinot Grigio !!!
At 7.16 a bowl of pasta shows up from no where
When did you add the garlic
Hi Tammy this looks absolutely delicious 🤤 I’m going to make it tomorrow also can I get the recipe please I clicked on the link it keeps bringing me up to creamy garlic lobster.
Hi Pam, my apologies....I'm working on fixing it. In the meanwhile, it's the same exact recipe substitute the lobster for 1 pound of shrimp and keep everything the same.🤗
Website is fixed
Cooking With Tammy Thank you so much🥰
Anytime Pam Herbert.... Thanks again. Have a great weekend😘
Cooking With Tammy same to you❤️
😂😂😂
I must have missed somewhere the measurements.
What if your out of wine?
Use broth
@@CookingWithTammy. thank you nice lady
Can you give the kids some damn ?! 😂😂😂
Lovely d8sh .But PLEASE stop saying Guys Guys Guys. Are you even aware how many times you say pleasesssssss stop
Y r u hungry to eat u eat non stop lol
No measurements given 🤬
Check the description bar for full details
Wow..lots O butta!
Could definitely do without the scream !
You be laughing joking while you cooking them when you done you get down start eating can't even talk im like home gurl don't play living your fingers smacking no filter i be like sister gurl ain't playing. I'm watching your shrimp fettuccine presentation your ass crazy by I enjoy your station you're my second best chef on this u tube I'll let you know how it came out and my grandbaby will to. Peace. I'm looking for smothered pork chop i hope you have video for that
Hi Tanya, Smothered Pork Chop Recipe. ua-cam.com/video/d8xAnLHHsnA/v-deo.html
What's your website do you have one
This is my website: cookingwithtammy.shop/