How to Make Shrimp Scampi
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- Опубліковано 28 тра 2024
- This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery pasta, and delicious sautéed shrimp; it might just be the perfect (date night) meal!
Full Recipe: preppykitchen.com/shrimp-scampi/
I love this shrimp scampi pasta recipe! Buttery, zesty and so satisfying… If you want to add more lemon wine butter and garlic to this recipe I certainly won’t stop you!
I love using spaghetti but if you want to sub in your favorite pasta to make linguini shrimp scampi for example then go ahead! If you’d like to try making your own pasta from scratch
ABOUT THE SHRIMP
I bought some super-fresh jumbo shrimp to make this dish and they made all the difference! Don’t use frozen precooked shrimp to make this recipe, the taste and texture will be subpar.
Cleaning, or deveining shrimp can seem a bit intimidating so I wanted to go over the process.
Start by removing the shell. You can peel it off from the bottom where the little swimmeretes are.
Once the shell is removed use a small knife to make a roughly 1/4″ deep cut down the top of the shrimp.
Now you should be able to see a small vein which you can pull out using your fingers.
That’s it! If you’re having difficulty you can cut a bit deeper and use a knife to help remove the “vein” which is actually the shrimp’s digestive tract.
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Website: www.PreppyKitchen.com - Навчання та стиль
Yum, but I think I would have tossed my pasta in that yummy garlic butter sauce before serving for extra flavor.
Yes! Or added some on top...I think he's just keeping us on our toes...🍽
Yeah the recipe is good but seems very dry to eat
agreed
I just made shrimp scampi last night. I used more olive oil and butter for that reason. I’m very glad I found this channel; his shrimp looked way better than mine. Mine did get steamy. I really like this guy! 👍🏼😀
Yasssss!
I’ve been making this for years. It’s much better when you slightly bump up the oil, butter, wine, lemon juice ratio so that you have enough liquid left to toss in pasta before plating. Always add more garlic than called for.
I LOAD with garlic….then use garlic powder, yeeeeeha! 😀👍
I like how he uses things that you would have in your home instead of using a recipe that calls for an ultra mixer 3000 and ancient mushrooms found 30 meters below Egypt.
😂😂😂😂😂😂 no not 30 meters below Egypt 😂. Hilarious.
Lmfao
LoL
I guess you always have white wine & shrimp in your house? Or did your mean the ingredients are basic things you can buy almost anywhere?
Lmfao Joshua Weissman with his Hype Beast kitchen equipment 🤣
Definitely would've thrown my pasta in the pan for the last cooking minute with all that yummy garlic and olive oil omg
Thats what im talking about he left out the flavor... Throw the pasta in the pan with the shrimp. And mix it around ..then serve..
Yes! A little pasta water to deglaze the pan toss the pasta maybe add a little more butter and lemon juice. It's plain, dry pasta. Come on John you can do better.
Glad it wasn't just me...I'm over here like bruh...plain pasta?? 😬
I wait for the spirit of my ancestors to tell me to stop when I am measuring how much garlic to use XDXDXD
dm davis lmao
I stop when my tongue is looking at me funny.
He has such an innocent personality. I feel like I could not cuss around him
Hes so cute!
I understand u are right
I said the same thing😭😭
Yes, me too.
My son is like that and he’s about the same age as this guy.
No cussing
Doesn’t speak ill of others.
Doesn’t lie, steal, or cheat.
...and just as importantly, doesn’t hang out with people who do.
We could all stand to be a bit more like that.
This guy is so sweet . I love his energy . God bless him 💕
Ohhh yes he is sooo feminine and sooo gay. He'll hold one in his mouth too!
So sad he doesn’t make time to respond to nice comments 👎🏼
He is very clear in his presentation of recipe. His easy way of teaching makes me feel very confident in baking or cooking. And it always comes right.
There's no such thing as too much garlic. I triple the amount. Your Shrimp Scampi looks so yummy! Thank you for sharing your fabulous recipe!
Yes There is.
It all depends on how much garlic that you could handle
I totally agree
You can never have too much garlic! Garlic should be it's own food group! Love, love, love Shrimp Scampi, can't wait to try your recipe!
Absolutely amazing recipe! I made this last week and I’m making it again tonight. I’m very picky with my seafood recipes. Yes, I’m a bit of a seafood snob. Everything needs to be super fresh and top quality. I followed John’s recipe except for I removed the tails and added olive oil to the boiling water for my Angel Hair pasta. The shrimp was so tender and the flavors were to die for. Thank you John for another spectacular recipe. You’ve become my go-to for all of my You-Tube surfing. Well done sir!
I love how detail he explain every steps. So in love with his cooking tips ❤️ thank you
That looks delicious and easy to make. I always add about 50% more garlic than the recipe calls for.
Best part is, I haven't seen a vampire for years now!
Lol 😂. Nice one
I can't wait to try this! I'm the only one in my house who likes shrimp or garlic but that just means I don't have to share.
You must really live with some fucked up people
@@djmccall10 no, just ones with allergies. I've converted them on garlic though.
Hello! I just moved in to my first apartment the other day and this was my first home cooked meal. I've never cooked shrimp before but your video made the dish look simple and delicious. I was definitely pleased with my results and will be coming back to this video again. Thank you for sharing! :)
I just absolutely love all your recipes. Your instructions are always on point. Thanks for sharing your knowledge with us.
I love how detailed your videos are..you even showed prepping the shrimp..thats really great..love ❤
I do as much garlic as I want 😂 2 cloves, 7 cloves, it's all good lol
😂 same!
Gross. Your box is probably a bit on the stinky side, correct?
@@djmccall10 yes because I obviously use garlic every single day on every single dish i eat including my bottled water. 🤦🏾🤦🏾🤦🏾
@@djmccall10 How bland are u???
@@aneesaali2404 are you flirting with me?
LOVE YOUR VIDEOS! I used to think the same about parsley but I agree so much flavor!
John I REALLY APPRECIATE YOU!!! Thank you for sharing your RECIPES WITH US!! Watching your Videos is relaxing!!
I just discovered you! Love your recipe selection' s and cooking style. You make complex looking dishes look easy and fun to try. Your happiness and joy are contagious. Keep cooking I'm loving it.
I always eyeball the ingredients. I’ve never followed the exact amount lol I feel it makes it more my own and it always comes out amazing. And yes...the smell of garlic is amazing. I love garlic. Awesome recipe.
Most people never do this but there is another digestive tract on the bottom of the shrimp as well. I remove the tract from the top and the bottom. That’s how you make sure the shrimp is actually completely clean.
“I just want to eat this , I don’t wanna talk to you ..bye” I’m subscribing lmao
I always use more garlic than called for. I like flavor in my food. I also season my shrimp with emerils original essence. Its so good
I love shrimp scampi!! John I usually put more garlic than the recipe calls for I love garlic. Your shrimp scampi looks delicious!!
Wow I love the way you peeled those garlic
Great recipe, totally recommend!! I added a little bit of pasta water and it was lovely. Thank you so much!
You can never have too much garlic!!!!! Really loving these savory recipes you are doing! 🙂
First video of yours I’ve seen and I love your personality and method of cooking! Definitely got good presence on camera. Subscribed!!
I love how you take your time to explain every step, thank you. Saludos! 🤗
역시 믿고 보는 채널이에욤 ㅎ
내공이 어마어마 하신듯해요^^
소중한 레시피 감사드려요
I LOVE shrimp scampi! This looks so delicious, I wish I had some😋🦐
This looks delicious! I am definitely the type that adds way more garlic. I love garlic
It looks delicious and simple to do it. Thank you for sharing
You have such a bright and joyful presence. I always look forward to your videos and I've made a few recipes
I just bought some scallops....I wonder if I can substitute that for the shrimp in the recipe?
Also!!
I love love love your personality! You are just super down to earth and it really sets you apart from all the other cooking channels I watch. Especially with your humor! I legit lol'd when at the end after your first bite 😄
LuNa4Death , I liked him immediately
Have you done the scallops with this recipe? If so, how did they turn out? I want to try that!
@@CranesWing yes you can use scallops. He seems like a very nice guy but I do not like his recipe. Everyone has their own taste though. The raw garlic should be added after the shrimp have cooked until they turn red and almost cooked and the last minute of cooking add the parsely. I than squeeze in about 1/4 lemon and let it sit a minute. Pour everything including the delicious liguid over the pasta or better rice. Dust a little paprika on top of the shrimp.
I always add more garlic to a dish!
Love it!! Nice, simple and just a fun video. Thank you!
Tried this recipe this noon, MY WHOLE FAMILY LOVED IT😭😭🥰 So proud of myself to come across your vid❤️
Like bacon or butter, everything is better with more garlic. So yes, I always add more garlic in all my recipes.
By the way, your videos are very entertaining and easy to follow.
I absolutely love garlic!!!! When I was pregnant I used to walk around with the bottle of garlic smelling it. Up to this day still love garlic. I use a lot.
Wow! You made the recipe so easy! I will definitely try it! Thank you!
I worked for the pipe dream restaurant in Willington CT when I was a teenager they made their own garlic bread and the whole restaurant smelled like garlic absolutely Devine.
This looks amazing however I feel like it's missing one thing.
PARMESAN!!
I thought you were gonna say seamen
Cheese on fish? Not in my house.
Nick Deliso It’s Parmesan and Shrimp dude not Mozzarella and Salmon.
Tom Scullin tutti gusti sun gusti
The only time I mix cheese and fish is on a clam pie!
Its missing that, and the fact that he didn't actually any sauce or seasoning to that dry flavorless spaghetti. Not even a light sauté in the garlic
I'm with you, I love Garlic and lemon. yum!
Made it..🙏🏻Thankyou ☺️Greetings from Greece 🇬🇷
Shrimp Scampi! Another winner, John! Thanks for making another of my faves! I concur about quadrupling the garlic!
One clove of garlic translates to 4-6 cloves 😅 Too much garlic is not a thing!
Agreed
So true
Britt!!! What do you mean too much garlic is not a thing?
As much as I feel like when it comes to garlic! I love it and most recipes don’t give enough
I enjoyed watching your video! Will trying doing this recipe 🙌🏻
Good recipe. Simple. Thanks.
Use more garlic than everything else in my food Caribbean people can relate to this
Always quadruple my garlic, I loooooooove garlic! This looks tasty John, thank you for sharing! I'll be trying this very soon....shrimp is expensive here
It's very nice to watch you cook, so nice to look at and refreshing.
Hi John I love this shrimp recipe. The shrimp are very expensive here in New Zealand, but sometime I treat myself to some shrimp, I usually
just bake it in the oven, but I cooked using this recipe, it's beautiful, I think I will treat myself a bit more often now. THANK YOU.
Looks a bit dry though, maybe dip the pasta in the garlic sauce
I make something similar but i always make more sauce with the shrimps and i add the pasta in the shrimps to finish cooking. Like that the pasta absorbs all the flavors and it is not dry. This pasta it looks dry to me honestly
Thats the proper way of doing it 💚💛🧡❤️
wickandde probably a preference of his. I’m sure you can add some sauce or oil drizzled on the dish. Looks good :)
I was thinking of adding a light bechamel sauce to it
Same thing I was thinking!
Garlic? I usually stop adding it when I run out.
lol.... thats the way!!!!!!!!!!!
😂
Love your videos! I almost always double my garlic! Can't wait to cook up my shrimp for dinner!!!
I just absolutely love all your recipes. My son cook this recipe this noon my whole family love it. Thank you very much.👏🏻👏🏻👏🏻👏🏻👏🏻♥️😍🧑🍳
My family told me I bake too much so my new quarantine hobby is cooking lmao
Extra garlic to the point where the house reeks like garlic 😅
Yessss
Thank for the yummy 😋 recipe
Voice and instructions are so great... and yes many garlics yumyum👌🍤👍🏾🕺🏾
Drop the pasta into the pan sauce to finish cooking and absorb all the flavor you built up!
spaghetti straight out the boiler on a plate? Absolutely barbaric. It needs to be put it in the pan with the garlic sauce.
right
You are wright
Jay swear I thought no one notice that but me😂 like you never seasoned your noodles
😂😂😂 I know those noodles have no flavor
Of course.
Thanks John, I just do what I feel like. I enjoy your videos .
Love your personality shining and recipe!
I always add more than half than the recipe requires.... coz I looooove me some garlic. 😍
I love his recipe. The only thing I'd do differently is stir the spaghetti in the sauce before plating. Other than that.... Perfection 😊
Love your recipes👍
I am inspired by a recipe and I always have my own twist and add whatever I want in it to satisfy my own taste buds. I enjoy your cooking style . Very engaging and I made several of your dishes and they came out very yummy.
When the recipe calls for one clove, I figure they meant to say one bulb. :D
Your name is gay
@@djmccall10 Thank you. I am a pretty happy person.
Did he toss it in the “sauce” and I missed it?
Thanks! Great demonstration!
I love how informative you are ❤️
Yes for garlic love! And double yes for this awesome recipe 🙃
Preppy Kitchen awe thanks! And happy baking, and cooking, and just being awesome 😎
When a recipe calls for one clove of garlic I add three.
I made this the other day. It was a huge hit! Thank you!
I have made every recipes of yours and it never lefts be down, keep it up and major thanks!
I find myself slicing the garlic more and more instead of mincing. I add cream to the sauce .... And Parm. 😛
He should have mixed pasta or spaghetti with garlic n shrimps..
Noodles would absorb some taste of butter garlic n shrimps..
Mix all n put pepper or chilly sauce..
I like to add just a little bit more usually! Love your recipes!
😋😋😋😁❤💯tyfs! Definitely will be making this dish!
My daughter says you can never use too much garlic.
Quadruple the amount of garlic! Never too much.
Yum😋i 2 add xtra amts of my fav flavors ie: garlic parsley scallions onions ❤️ thanx love ur channel
Yam! Fast cooking & Delicious. I used giant Shrimps and followed step-step. Thanks! Merci!
Meal looks very DRY, he should've put some sauce on top of the spaghetti
Why is he always laughing randomly? 😅 I can‘t watch this for cooking purposes...
I just cooked today and it's amazing, my family loves it. We ate a lot. All gone. Thank you so much for your recipe. I love your recipe. 👌👌👌👌
I like your garlic portion perfectly.thank you for this recipe
I always add more garlicc. I'm Italian-American and garlic is good for your health and I love the taste.
your sweet mannerism makes your food look that much more delicious, God bless you and your food Amen!
I'm the Garlic Queen; I absolutely Love, Love, Love.....and Love Garlic. If a recipe calls for garlic, I always use more, and that's how I roll when it comes to garlic, I Love the stuff...........LOL LOL, Thanks for the share, I'm getting ready to make my scampi in just a few minutes. Again, thanks for the share.
Looks yummy. I like your countertops.
Made this last night. It was fantastic. Thanks again.
Love this! Great instructions and I love his personality. Thank you for sharing. Thumbs up! :-) Beth
Over the years, I’ve learned a trick to get rid of garlic smells from your hands. If you have a stainless steel sink, you’re in luck. Just rub your hands on it and the smell magically disappears. Voila! Love this recipe btw.
Your recipes are so delicious and easy.😊Garlic I use as I feel sometimes depending on the recipe💞