TIMED Big Griddle Breakfast on the Blackstone - Great Video for Beginners! Best Tips and Tricks!
Вставка
- Опубліковано 7 лют 2025
- If you're a new griddle owner, then you're going to want to make a BIG griddle breakfast - our best tips for breakfast on the Blackstone here! Pancake Recipe here: theflattopking...
Get our FREE Griddle Temperature Guide here: theflattopking...
@BlackstoneGriddles #breakfast #begginers #food #cooking
Join this channel to get access to perks:
/ @theflattopking
BBQ GUYS Website for all your Grills -- bbqguys.sjv.io...
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING E COOKBOOK, MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
snakeriverfarm...
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
amzn.to/32Klckn
My Infrared Laser Thermometer
amzn.to/3nfP9Co
Thermopro T19 Instant Read Thermometer
amzn.to/3LP33bE
The Avocado Oil that I Buy on Repeat
amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
amzn.to/494LqPm
________________________________
SEASONINGS I SWEAR BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
amzn.to/3quyUUp
PIT BOSS Bold Burger Rub
amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
amzn.to/3L8hVk4
KNIVES I USE:
HENCKELS Four Stars Chef Knife
amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
amzn.to/45zT9Cl
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
amzn.to/3NRaAHE
Meat Press Stainless Steel
amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
amzn.to/3tP2cBW
Parchment Paper Rounds
amzn.to/4aKH54c
Squirt Bottles
amzn.to/3f0gSUF
Melting Dome and Resting Rack
amzn.to/35iRmEI d
Bench Scraper
amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
amzn.to/3arvq0w
Weber Griddle Insert --
amzn.to/45Ig5iJ
Weber 28in Griddle --
amzn.to/408qB1I
Weber Genesis S-435 -
amzn.to/3QqqBGW
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
amzn.to/3tP1LaI
Black Disposable Gloves
amzn.to/3S924Ym
Weber Burger Press
amzn.to/3Mbx8mq
Charcoal Chimney
amzn.to/3FqKM1h
OXO Good Grips Silicone Pot Holder
amzn.to/470QfaQ
______________________________________
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
New subscriber ... thanks for the help! Just got my Blackstone for Christmas and I'm having fun trying new recipes! This thing is awesome!
Merry Christmas you guys and the family!!! My lovely wife purchased a Pit Boss Ultimate for me and unfortunately, I live in southwest Michigan and do not have a garage, so I am waiting for spring to get here to try all of the amazing recipes you have demonstrated. Neal, thank you for your service, the sacrifice of great people like you is why we can enjoy the things in life like grilling.
Merry Christmas. I hear you on the garage thing.
Neal & Amy... Hope y'all had a very merry Christmas, and wishing y'all a fantastic New Year! Thanks for all of your support, ideas, tips, etc. through your continued videos and social media platforms. Y'all rock simply! This video was obviously new and not a refresh from something that y'all made 2-3 years ago, so kudos for keeping it fresh. This video was a great reminder for me on a couple of your techniques (like the omelette folded to match your spatula length). A great refresher video for those of us who watch your content regularly... Thanks very much! 👏
Appreciate ya
We just made those pancakes this morning! That is the best recipe I’ve ever made. Thank you.
Glad you like them!
@ happy new year, you two!!
Man, everything looks so good 😃 those pancakes were just beautiful 🤩 Ty❤
I've just got me a 36" blackstone griddle with air fryers.... I'm looking to use it very soon, and your videos are gonna be so helpful... ive learned a lot before even using my new griddle.... looking to make a lot of hibachi with it ... thanks for your videos
I can’t lie ur awesome on that griddle
Great video. Thank you for being one of the few that didn’t use a best of containing everything I’ve already seen. Happy New Year 🎉
Man what an awesome video. That is a ton of food. Those pancakes made my mouth water. It all looks amazingly delicious. Great timing for this being posted. December 30th, my wife’s birthday. She asked for breakfast on our Blackstone that we just got for Christmas from our kids. Neil and Amy, wishing you and your family a very Happy New Year’s. God bless you all my friend. I’ll let you know how the first cook goes tomorrow.
Merry Christmas and Happy New Years...
@ Thank you.
So many great tips! I noticed you use the eggshell to briefly hold the yolk centered in your over easy eggs. This is especially helpful for those who have a sloped griddle surface.👍😊
Yeah, you got it... I'm glad you noticed!
Great video! I’ve not been on my griddle for about three months due to my spine injury and our local winds. I cooked some sirloin steaks last week for Christmas and the family commented they were the best steaks we had eaten in years, I agree! Found better beef than our local grocery store and focused on the technique also using one of your spices. We love them all, but with the youngest daughter having major dairy issues we seldom use the one with dairy (butter flavor). We are experimenting with plant based butters (they’ve been okay but cow butter is definitely better), and the same with milk (not as good a substitute as the plant based butter). Thanks for the great videos and recipes. Happy New Year to a great family.
Hookem’ Horns from SW Oklahoma and a graduate of the University of Oklahoma (that is what made me a TEXAS fan!). 😅
Thanks for all your support bud....Happy New Year
great segment. i always enjoy your videos. love the you do you philosophy. haven't cooked a big breakfast in a while. thanks for sharing. did some hash browns and fried eggs on the Blackstone this morning. thanks for sharing.
That pancake recipe has become my go to recipe ever since I made it and my wife said “these are the best pancakes I’ve ever had!”
Trust me, if you have a Carb Queen (or King) in your life, these pancakes will have them looking at you in a different light!
Makes me feel good to see the recipe working for people...keep on griddling!
Thanks again for the great job you do preparing your big breakfast Neal . It turned out awesome and all should be happy. Thanks for the wonderful year of recipes and how to do it videos, sure makes learning easier watching you folks. Have a Happy and Prosperous New Year stay safe and keep up the fun. Fred and family.
Appreciate that Fred! Happy New Year and stay safe!
Inspiration for New Years day breakfast! Thanks!
I did not know to cook on this griddle. Appreciate your step by step
Fantastic video since I just recently received my new Blackstone grill. I'm definitely going to download your temp chart. I can see how using temperature revolutionizes cooking on a griddle. Thanks for giving such great tips along the way while you're cooking!
Congrats on the new griddle..
Awesome video. As a new Blackstone owner I appreciate these videos. Nice job!
Thanks! Glad you like it.
Thanks for all you do for us newbies!
Absolutely
Well done guys! - Happy New Year! - Cheers!
Thank u so much for sharing. Looks delicious
Your videos are so awesome and helpful!!!! Keep doing what you do!!
TY
Really enjoyed this video. Thank you and have a happy safe new year.
Great channel! I just downloaded the recipe book and can't wait to give it a try. Having a lot of fun learning Griddle Cooking for the first time. We went with the Camp Chef Grid Iron after looking at your review of it - couldn't be happier with it.
Awesome...Congrats with the Camp Chef Grid Iron.
You guys have done it again -Another entertaining and helpful video. Happy NEW YEARS!
Hey, I appreciate that! Hope it was helpful!
@ very much, I owe it all to you both!! Many tasty meals and a happy well-fed family with your entertaining and instructive videos.
Your breakfast throw down is always my favorites! Excellent job and definitely helpful tips brother!. Cheers 🍻
Thanks so much...appreciate it...we are always trying to improve!
Awesome and SOLD!
Wow! I need to try those pancakes!
Impressive!!!!! Sounds like I need to order a griddle!
Looks good as always
I laminated my griddle guide and use it every cook. Very handy
That’s a brilliant idea!
Very nice video. Thank you great tips
It would be fun to see you make some uncle buck size pancakes 🤪🤗🤪. Happy new year to all of you !
Another good video in a long line of good video's. THANK YOU FRANK FROM MONTANA......
Great Video 👍🏻👍🏻👍🏻
New subscriber here great work on the griddle
Great job
Yum! Oh so good.
Awesome.
I use those Fancy Panz to keep things warm, they work pretty well at keeping things warm.
Love it! But now, I’m hungry! Lol😅
Sams Club has these freeze dried hashbrowns. They come out the best I've found.
I absolutely love your videos! I went your website to find your E Cookbook, but couldn't find it.
Congrats to the grand prize winner! A big thanks to you guys for putting together the prize for your subscribers!!!!
Always happy to give back! cheers!
Man I miss the big breakfast days on my BS. Kids are grown and moved out but my wife and I still do a miniature version. Looks delicious!!🤤🤤
Just double those hashbrown portions...hhahahah
Love this griddle cooking series every time, Neal!😍 I’m excited to see what the next recipe will be like though. Can't wait!
By the way, it would be awesome if you could check your inbox - we've sent you an email!🤗
I said it 3 years ago, and I'm saying it again now. No one, and I mean no one has mastered the art of Hash Browns like you my friend! And I suppose I need to check out your pancake recipe soon because those things look amazing! Happy New Year Neil and Amy!
ahahahha Hope all is well...cheers to the new year
Great video. Although I consider myself a moderate level (no means pro) at griddle and grilling I do sometimes obsess too much at having everything done at the same time.
I can understand that...
Hash browns have always been my struggle on the griddle
Hey, Happy New Year!! Question, where can I find your Shake That (rubs), preferably the AP style one (salt, pepper, garlic and I believe butter one)? Dying to try it!! Thanks! Upstate New York
Boss, do you like jarred jalapeños over fresh or is it because of quickness? That portion is almost perfect for you and me. Looks perfect!
Both...connivence and taste....the vinegar helps cut the fat
I need to get one of these to help cook for our nonprofit homeless ministry.
Very common for sure....a guy here does that for em....
New to your channel but love it so far :) Question that I have never been able to figure out on any grill but how do you tell the temp is 325 or 375 or 450? Any tips?
Infrared gun...typically less than 30$....online everywhere...i have that I like listed in the description below....
That griddle is Slick...
When you're referring to Apple Cider Vinegar, are you using distilled or unpasteurized?
Distilled
I cannot make eggs on the griddle without them basically turning black. I’m assuming it is a top layer of old oil/grease on the griddle and I just need to have it REALLY clean before doing eggs? Have you ever had this happen to you? I’m worried about cleaning off the non-stick aspect of my seasoning.
Didn’t even know Nate Bargatze could cook!
Can you point me to where I can get one of those Navy wall plaques?
wavesofgrainwoodworks.com/?srsltid=AfmBOoqR1uWh0EIKcNNR5rIqv1p0mZe30eLWvE0rKH4sM3-d3K5c9vhe
Where do I get that cookbook
I noticed you don't put milk or cream in your eggs. Is that normal for you? Do you ever? Also Happy New Year🎉
@@Brianh-pr9eg we do not.. we actually did a video about this. Does adding liquid to eggs matter… we found it did not
@TheFlatTopKing thanks so much for the quick response. Also love the videos!!!
My breakfast invite must've gotten lost in the mail 😏
This is my first time cooking on my new blackstone. Breakfast is the menu and I can't wait!!! Thank you for your videos!!
That's fantastic, welcome to the griddle family!
How can I get the temperature guide and binder cookbook?
Our website...listed below in all videos....theflattopking.com
@ is there any other way I can get the receipt binder ? I am not good with computers I am 75 years old.
You make it look easy but it is not it takes practice and you will get better the more you do it.
you should be using Writes Bacon much better and thicker, that Bacon looks like it's got 1 side...as for the Jalapenos if canned use Vlassic way better they also have banana peppers mild or hot
Ill just throw everything away....cheers
@@TheFlatTopKing I was just giving you suggestions seems you are a A-Hole, everything you do is best (NOT), so now I will unsubscribe and you can stick this up your A$$ have a nice ife.
how can I sign up to win items from your videos?
Well we just announce things as the year goes...gave away a griddle of choice....spices...this giveaway....etc...just follow along and we randomly give things a way....will do one in the spring when we launch 2 more seasonings...
As an Australian and chicken owner, I always get freaked out when I see these super white American eggs. They have to be bleach them in their shells or something. Even the white eggs we buy in store here are more beige.
Here in America they like to kill us slowly with everything. Every other country gets natural sugar. We get high fructose corn syrup.. the conspiracy to kill off America just seems so true
Bleached sugar
Bleached white
Bleached eggs.. WTF else can they do to us?
I'm out based the length.
See ya...
Cut to the damn chase. I know everyone with an outdoor kitchen wants to make a career of it. Your actual content is good but this video and the necessary content and directions could be cut in half.
hahahahah.....this is for beginners...obviously thats not you...so what does it matter...you think your comment is going to get us to change the way we do things...I like to teach...this was 100 geared towards beginners.....hard to teach without speaking