We've used this griddler for a variety of items including steak, fish, vegetables ua-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
My wife bought me a Blackstone for last Christmas. This is very informative. Especially the scrambled eggs. Now my outdoor kitchen is complete. Slo-smoker, three burner propane stove, gas grill and now a flat top. I live in Phoenix so cooking outdoors is a way to keep the heat out of the house. Besides, it drives the neighbors nuts.
I have been making something very similar for 35 years. I use Italian seasoning and garlic powder with the potatoes and after plating top with sour cream and salsa. Has been my 2nd favourite brunch for the whole 35yrs
My mom used to put all the bacon and hamburger grease in a Crisco can. And I can't tell you how many times she would take a tablespoon of that hardened grease and plop it in her red bean chili, or spaghetti sauce or meatloaf mix. It made just about everything that much tastier.
This is very similar to a dish I call a reverse omelette. The eggs are incorporated into the “stuffing” instead of the reverse. I then top it with a drizzle of Chic-fil-a sauce. The smokiness of the sauce is absolutely delicious!
My cholesterol shot up just watching this. It looks so good! Don't think I won't try this one morning for the family. Cholesterol will just have to be still....LOL
I like my bacon about medium with enough stability and not flimsy. But I do love at least one of the almost burnt piece. Thanks for the tips in the video. I just recently got my first cook in on my Blackstone.
We love to do fried cabbage on our Blackstone. We cook 1 head cabbage diced, 1 onion diced, 1 bell pepper diced, 3 cloves fresh garlic diced, 1 pack bacon chopped , 1 pack smoked sausage sliced up. When all that’s cooked, add 1 can whole kernel corn, drained and 1 can of diced tomatoes. It’s SO GOOD; sometimes I’ll even dice a sweet potato up and cook it with my veggies.
That sounds delicious, we are going to have to try that recipe out one day. We did a video on fried cabbage, it's one of our favorites things to cook on the Blackstone.
Obligots!!! That is what we call what you just made! In the late 1980s and 1990s we were members of a yacht club in the Bay Area of Northern California and At get together guys would bring their grills and big griddles and would cook this exact dish for all the group! We ended up sharing it with our MG car club in the early 2000s, then with our Horse trail riders club in mid 2000s! The man behind this recipe and it's peculiar name of Obligots was the late Joe Dushanes. He started a wonderful tradition that years later is enjoyed by so many! We're long since retired from our boating, driving and riding clubs, but the grandkids still enjoy Papa making Obligots on special occasions, the ONE thing that makes it better? Some homemade sausage gravy! Now THATS a meal!!
Never heard it called that and that is very interesting. I Love Breakfast bowls and decided to just throw some stuff together and this is what it turned out like and it is SO GOOD!!!
One of my favorite breakfast meals. I make this often on the stove, but bought a 22" BS a week ago and made it on the griddle a couple of days ago. It came out great and was a whole lot easier to clean up than in the kitchen. The wife says we should only have this once a week though. Thanks for a great video and I picked up some good tips from you. Ron
You're right, using this is so much better and easier the anything in the kitchen. This recipe really is good and you can make it different each time with a different seasoning or swapping a few ingredients. So glad to hear you liked it, thanks for letting us know.
Funny, Funny... Hay Alexa, “Play Bacon Sounds...” I could sleep to that. I love how you don't take yourself too seriously, “Relaxed Grilling with The Pop”
Great job as always!! We are going camping in two weeks from now at the Myrtle Beach Travel Park with our RV. The 17 inch Blackstone will be there and I’m going to make this breakfast.
That’s what my family calls River Breakfast. Great to feed a lot of us camping. We add chopped cabbage to ours and let it cook down towards the end of the cook. Try it!
We've used this griddler for a variety of items including steak, fish, vegetables ua-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Thanks
"Yes, I'm cooking a whole pound of bacon. Why? Bacon." *subscribed*
LOL, a lot of problems can be solved with bacon!!!!! Thank you so much for the sub!!!
Why? Because I didn’t have two pounds !!!
Same 😂 i felt him 100%
@@richardsaunders3082 haha
I’m on the keto diet
"Sizzle my Nizzle". Had me cracking up way too much. Great video.
LOL, glad you enjoyed it!!
Same 😂😂😂😂
Yeah I chuckled pretty good at that lol.
That recipe looks delicious. I usually don't prefer my eggs mixed with anything but I definitely make an exception with this meal
Thanks, the eggs really bring this together!!
Sizzle my Nizzle. OMG that is hilarious. Nice video, keep them coming
LOL, thanks, glad you enjoyed it!!
My wife bought me a Blackstone for last Christmas. This is very informative. Especially the scrambled eggs. Now my outdoor kitchen is complete. Slo-smoker, three burner propane stove, gas grill and now a flat top. I live in Phoenix so cooking outdoors is a way to keep the heat out of the house. Besides, it drives the neighbors nuts.
Sounds like you have a great set up there!
Good combo on the griddle. so many options to add to it or change it but a great idea for a breakfast "bowl". Wish I could get that Breakfast Blend.
Yeah, you can really do a lot with something like this!! Look at Lowes, it is now called Lumberjack
I have been making something very similar for 35 years. I use Italian seasoning and garlic powder with the potatoes and after plating top with sour cream and salsa. Has been my 2nd favourite brunch for the whole 35yrs
Dang, that sounds good!!
I enjoy how u fix up the breakfast bowl and slowly explain each step👍
Thanks so much, glad you enjoyed it!!
Well Pop,that's my kind of meal right there. You can't go wrong with breakfast. I know crazy Nana had a pot of coffee to go with that. Love you guys.
You are gonna have to come over one day!!!!
Great meal. I just bought a Blackstone and I plan on using it for breakfast and your meal is one of my favorites. Good job
Awesome, I love Breakfast on the Blackstone!!
Love this video ! Food was perfect and the exact reason why my wife got me this for my birthday today. Thank you sir
Happy Birthday!!! A Blackstone for your Bday....now that is a great day!! Thanks so much for letting me know you enjoyed the video!
Awesome show Pop! Great recipe and wonderful tips. I really like the dome bell. I will be trying that. Happy griddling Brother! 👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼
@@Sailabear11 Thanks, I really appreciate that!!!
Thanks!
THANK YOU SO MUCH!!!!! I really appreciate that!!!!
It looks so yummy it should ne in my tummy 😀 great video
Thanks!!
My mom used to put all the bacon and hamburger grease in a Crisco can. And I can't tell you how many times she would take a tablespoon of that hardened grease and plop it in her red bean chili, or spaghetti sauce or meatloaf mix. It made just about everything that much tastier.
Oh Yeah, my grandparents did the exact same thing. EVERYTHING tasted so much better!
OUTSTANDING , FABULOUS, IMMACULATE!!!!😮
THANKS!!!!
I used a lot of your ideas camping this year was a big hit with picky kids big thanks.
That's awesome!! We love know people are enjoying our videos!!!
😆😅🤣🤣 for sizzle my Nizzle...thanks for the great video and inspiration pops
No Problem!!
That little guy loves it! Thanks for the great idea. Perfect for my camping friends. Gonna do an invite. They'll love it.
LOl, he really does and yes this is perfect for camping, everyone in the campground will be there for this!!
This is very similar to a dish I call a reverse omelette. The eggs are incorporated into the “stuffing” instead of the reverse. I then top it with a drizzle of Chic-fil-a sauce. The smokiness of the sauce is absolutely delicious!
My cholesterol shot up just watching this. It looks so good! Don't think I won't try this one morning for the family. Cholesterol will just have to be still....LOL
LOL
Looks absolutely delicious, can’t wait to try it!
If you do, let me know how it turns out for you!!
@@TheCrazyPop I certainly will😀
Perfect timing. I'll make breakfast on my BS as soon as the sun comes up. Looks good.
Awesome, let us know how it turns out!!!
Looks good, now I know what I am cooking for supper tonight.
Hey Jim!! How did it turn out??
Looks Great!! Breakfast is good anytime...
Thanks and you are exactly right, breakfast is goo anytime at all!!!
You can also make breakfast burritos with it.
Yep, I have done that before!!! I did a Southwestern and I did a Buffalo Breakfast Burrito and they were so good!!
Making my mouth water, my friend.
Did guy is funny
LOL, try it out one day and let us know what you think.
Just got me a grill and going to try this Thanks For Sharing
Awesome, let me know how it turns out for ya!!
I like my bacon about medium with enough stability and not flimsy. But I do love at least one of the almost burnt piece. Thanks for the tips in the video. I just recently got my first cook in on my Blackstone.
Glad you enjoyed it, what was your first cook?
We love to do fried cabbage on our Blackstone. We cook 1 head cabbage diced, 1 onion diced, 1 bell pepper diced, 3 cloves fresh garlic diced, 1 pack bacon chopped , 1 pack smoked sausage sliced up. When all that’s cooked, add 1 can whole kernel corn, drained and 1 can of diced tomatoes. It’s SO GOOD; sometimes I’ll even dice a sweet potato up and cook it with my veggies.
That sounds delicious, we are going to have to try that recipe out one day. We did a video on fried cabbage, it's one of our favorites things to cook on the Blackstone.
Makes me hungry.
Thank you!!! It was really good!!!
Obligots!!! That is what we call what you just made! In the late 1980s and 1990s we were members of a yacht club in the Bay Area of Northern California and At get together guys would bring their grills and big griddles and would cook this exact dish for all the group! We ended up sharing it with our MG car club in the early 2000s, then with our Horse trail riders club in mid 2000s! The man behind this recipe and it's peculiar name of Obligots was the late Joe Dushanes. He started a wonderful tradition that years later is enjoyed by so many! We're long since retired from our boating, driving and riding clubs, but the grandkids still enjoy Papa making Obligots on special occasions, the ONE thing that makes it better? Some homemade sausage gravy! Now THATS a meal!!
Never heard it called that and that is very interesting. I Love Breakfast bowls and decided to just throw some stuff together and this is what it turned out like and it is SO GOOD!!!
Love you man.. doesn't get any better!!!!
Thank You!!!!!!
That looks absolutely delicious.
Thank you, it is pretty good!
Wonderful Greetings from Spartanburg South Carolina
Hey, not to far from here!!! Happy New Years!!!
Yeah Buddy - looking good Crazy Pop! I think I'm gonna make this on my upcoming camping weekend 😁
Thanks, This would be great at the campsite!!
You popped up in my recommendations and I'm glad your channel did.
Why you aren't way over 100K subs yet is just wrong.
Loved the cook
Thanks, I wish UA-cam would recommended me more!! Thanks so much for checking me out and I hope you continue to enjoy the videos!
That looks awesome! Minus the O&P!
Thanks, I leave them off of yours!!
Just got my blackstone! Can’t wait to use it
Awesome, get ready to be addicted...lol
That's my kind of style right there!
Thanks!!
I eat this at least 2 3x a week at work.......love it...!!!
Wow, you really do like it!!
Fabulous cook brother. Keep up the great work
Thanks Schmidt!!!!
Great cook, Great sense of humor..and oooweee!! it looks yummy..thanks for the video
LOL, Glad you enjoyed it!
Looks great!
Thanks!
great recipe for a breakfast bowl. Well done.
Thank you!!
Crazy Pop you got bit at 6:54, looks Good!
LOL, finger touched the griddle and it was HOT!!!!!
A breakfast fit for champions there. I’m liking what I’m seeing 😊
Thanks!!
Looks like a great way to start the day!
It will keep you full, that's for sure!!!
Food looks amazing. Sizzle my nizzle
It was good FO SHO....LOL
Love your cooking! I can’t add you because I am over subscribed to too many channels!
Thanks, hopefully there will be room for me in the future!!
I’ll make that, looks very good. I used to eat like that years ago, I stopped because my pants were shrinking, some times I miss fat food.
Yeah, mine started to shrink too....LOL
One of my favorite breakfast meals. I make this often on the stove, but bought a 22" BS a week ago and made it on the griddle a couple of days ago. It came out great and was a whole lot easier to clean up than in the kitchen. The wife says we should only have this once a week though. Thanks for a great video and I picked up some good tips from you. Ron
You're right, using this is so much better and easier the anything in the kitchen. This recipe really is good and you can make it different each time with a different seasoning or swapping a few ingredients. So glad to hear you liked it, thanks for letting us know.
Good one ☝️ Looks great 👍
Thanks
Nice way to start the day off nice cooking grilling type going on here looks delicious
Oh yeah, hard to beat breakfast on the Blackstone!!!
Liked and subscribed 👍Mahalo and Aloha for sharing 🌺🤙🌺
Thank you so much!!
Love the overhead camera. Looks delicious.
Thank You
Looks BANGING thanks for sharing, looks great
Thanks, glad you liked it!!
That looks amazing yum
Thanks!
Looks awesome! ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉yummy
Thank you!!
Looks great!!!
Thanks!
Funny, Funny... Hay Alexa, “Play Bacon Sounds...” I could sleep to that. I love how you don't take yourself too seriously, “Relaxed Grilling with The Pop”
LOL, we love to just chill have a great time around here!!
Yup, it's ready to be wrapped up into a nice soft burrito shell, add just a tad of taco sauce and it be done. Thanks for sharing.
This would so good in a burrito!!!
Dude that looks amazing
Thanks!!
Love all your videos
Thanks so much!!
Looks amazing! Perfect on some buttered toast. I do a similar one but I also add mushrooms and tomato
This would be great on some toast!!
Good eating! Thanks for sharing
Thanks, glad you liked it!!
Ok now I’m going have to buy a damn black stone 😅 looks damn good
Everyone needs a Blackstone...lol
Wow! Looks amazing! Thanks.
Thank you too!
Good cooking
Thanks!!
I just got me a five burner, I’m going to make breakfast Saturday and have is cracking just like pop
Awesome! If you take any pics, tag me. I would love to see it!!
Looks like a killer meal, more than one way! That's a grabber, but Mmmmm, Mmmmm, Good!
Great video! And GO GAMECOCKS!!!
Thanks and of course, GO GAMECOCKS
Looks amazing, I want some
It really was delicious and it didn't last long at all!!!
Awesome!
Thanks!!
We agree with patenting that bacon sizzle sound!!
That really is an awesome sound!!!! Hope yall are doing good!!!
Looks really good. I will make this... then roll it in a tortilla and make it into a burrito... yum yum
his would be a great breakfast burrito!!
Top with breakfast gravy 😋 🔥
That would be great!!
Nice looking breakfast!
Thank you, it will really fill ya up!!!
This is my favorite recipe so far, I am new to griddlin' so I subscribed to your channel and started experimenting
Thanks so much for the sub, I really appreciate it!! Keep on experimenting on it, that is a lot of fun!!
I can surely go for them peppers and onions too .
I love Peppers and Onions...in almost everything!!
Incredible
Thanks!!
You Make it close to the same as I do but I use salsa ❤ yummy😊
I bet salsa is really good in this!!
Great job as always!! We are going camping in two weeks from now at the Myrtle Beach Travel Park with our RV. The 17 inch Blackstone will be there and I’m going to make this breakfast.
Awesome, I haven't been to Myrtle in a while now. This will feed alot and keep them full!!
Awesome just found your channel sweet😊
Thanks and so glad you are here. Hope you find more videos you like!!!
The sizzle my nizzle got me. Lmaooo . Good stuff.
Fo Sho!!!!
Looking very tasty!
Thank You!!!!
Good ol Breakfast scramble :D
*Slaps Knee*
Whoooooo-Wheeeeee!
LOL!!
@@TheCrazyPop :D
Looks amazing. Thanks.
Thank you!!!!!!
That’s what my family calls River Breakfast. Great to feed a lot of us camping. We add chopped cabbage to ours and let it cook down towards the end of the cook. Try it!
Some Fried cabbage sounds really good in it!!! I will have to try that!
Love your show
Thank you so much!!!
I just subscribed over your bacon cooking cause!
LOL, I appreciate that!!! Thanks!
Sizzle my nizzle that qualifies for a follow 😂great vid!
LOL, thanks!!
I have not heard anything on your cooking trailer, how is it coming?
Slow, but there will be an update coming soon!!!
Great video. Thank you!
Glad you liked it and thanks for watching!!!!
Oh my word... I need some of that scramble now! 😂😂 Also, the dinner bell worked amazingly. 😂
That scramble turned out delicious, and the kids loved the dinner bell....lol. Hope y'all are doing good!!
Really good with milk gravy
I bet!!
love the sasquatch print in the background. have you seen one?
Well, not yet, but I'm still looking!!
Your my go to griddle guy! Gonna make this soon!!
WOW, THANKS!!!! when you do make this, let us know what you think!!! Thanks so much for watching!!!!!
Sizzle my Nizzle whahahahahah love it!!!
FO SHO!!!! LOL