Loaded Omelette on the Blackstone 22" Griddle | COOKING WITH BIG CAT 305
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- Опубліковано 21 сер 2024
- Loaded Omelette on the Blackstone 22" Griddle. This thing was packed with meat, veggies, cheese and flavor!!! Check it out!!!
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Big Cat 305
14001 NW 84th Ct #3402
Miami Lakes, FL 33016
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I remember when I was in the Navy and I was cranking in the officer's Wardroom. One day, the cook that was assigned to that galley was on Fog watch and we didn't have a cook at the start of breakfast. So I took charge of the cooking and started serving breakfast to all the officers. There was this one JG who was 7'2" and about 315lbs who wanted a 12 egg omelette w/everything on it. Even though the LPO said only 3 eggs per order, since he was an officer and I was enlisted, I proceeded that as a direct order and made him the 12 egg omelette. I wrapped that omelette with all the toppings in it like it was a burrito and served it to him. Man, he ate the whole omelette in under 15 mins. After he was done, he came in the kitchen to tell me that was the best omelette he has ever eaten and give me a bravo. Then went to my department head and asked them to give me a great evaluation that help me get promoted to Petty Officer 3rd Class. So I said to the officer, "If I ever open up a restaurant, I will name that omelette after him." His name is LTJG Peterson from off the USS Shreveport LPD-12, from the '02-'03 time frame. The omelette will be called the "Mr. Peterson Omelette."
Wow, awesome story. First of all thank you for your service and second of all sounds like you had an EPIC cook... Sounds like a future video for me but I need to get a bigger Blackstone lol... Thanks Martin!!!
@@cookingwithbigcat Yeah, the 32inches Blackstone will be perfect for a omelet that size.
@@martymar2982 Great story, Marty. I started cranking down in the enlisted mess and ended up in the wardroom, too. Not only did the officers get to benefit from me making them late night sandwiches and other treats, but I also ended up gaining about 10-15 lbs., too. We had an MS that didn't get along with a few of the officers, so there were some colorful things he did to some of the salads and the XO's glass of milk. No one was hurt or got sick, so everything was fine. That was back in the 80s, so it was a different time. Those sorts of things probably wouldn't fly, today. Anyway, thanks for sharing your story and rekindling some fun memories. Take care, shipmate.
@@karlhungus5554 yeah, when ever I see a super large omelet, it always brings me back to my time crankin!!
I ran into a guy from bootcamp who's a MS for flag mess. He wanted to send his mom some footage of him on the roof (flight deck) in turn for hooking me up with Spanish omelets for a week. He got his flight deck footage and I got my omelets. V-4 Flight deck. U.S.S. Carl Vinson. '96-'98.
We've used this griddler for a variety of items including steak, fish, vegetables ua-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
A couple things you might like. Turn the support table around 180 degrees with lettering on the backside, you can use the side table without having the gas hose over it. Also, if you stir some shredded cheese into the eggs after whisking, they do not spread as much when you pour them.
I’m hungry now!
Great tips, thanks Kevin!!!
I'm gonna try that cheese tip. Ty
BigCat, humdinger! Peppercorn bacon, new and interesting. And that sizzle on the Blackstone.. that's a call to every greedy cook and eater on the planet. Consider us called.. great breakfast. Thank you Mike for starting the day so wonderfully. 👍👍
Thanks Mona!!!
Your right, the prep work is not any fun, but the game is what it is about!!! That Omelette was LOADED for sure, just the way I like it!!!! Great job!!
Thanks Pop!!! I'm glad I only ate half, I would have been hurting for sure LOL...
Oh Heck Yeah!.......OMELETTE FULLY LOADED nicely done my brother. You and the family stay safe and have a wonderful weekend.
Thanks brother, you too!!!
Outstanding! Never too big for breakfast! I agree that stainless steel drywall knives are lightweight to pack and easy to use on the 22" portable griddle. Gotta try the peppercorn bacon!
Thanks Brendan!!!
I hope you’re going to share that with a couple of people, maybe a whole family.
LOL yeah did not eat this by myself...
I just got one today! $117 on pre blackfriday sales, im so excited
That's awesome, you're going to love it!!!
I like to use sliced cheeses because it lays flat on yer omlelet and allows you to overfill it with more other stuffings so ya can't wrap it! 😄
That is a monster omelette, can't wait to put my Blackstone together, I also got the 22" because its just the 2 of us, that looks good
Thanks Tracy, appreciate you!!!
LOL! That bad boy should have been a 6 egg omelet! I thought there was no way all that was going to come close to folding, but here you are making it happen.
Thanks Brad, yeah I was definitely nervous when it came time to fold. A couple extra eggs would have been clutch lol...
Awesomeness! I love breakfast on the Blackstone. Gridiron with fans! I get it! I do miss watching sports though. At least I have the Big Cat to watch. Way to push the envelope. Man that was HUGE!
All right you did it! I’m making an omelette this afternoon on my 22 inch Blackstone. The omelette looked awesome! I think I’m going to use a couple more eggs and little less stuffing though. I know it’s going to be a wrestling match with the eggs running all over the place but I’ll try it
Thanks Richard, you will do great. The eggs cook quick enough for you to pull them back in no problem. Have fun!!!
One challenge with runny things, like eggs, is getting the griddle as level as possible. Took me a while to reach the point where mine was level to my satisfaction (I'm notoriously anal retentive), but I found that a couple of washers of the right size and thickness placed under the griddle on the attaching legs did the trick.
Thanks for the tip on getting all your eggs on the griddle without them going EVERYWHERE! I’m going to try that!!🤓 Great job! It looked delish!
Thanks Artsydo, appreciate you watching!!!
Thanks for the tip on pouring the eggs slow! I know it seems like common sense but I just dump them on there and I have eggs going every which way super fast, you would think something like that would be common sense but I just started making omelettes on my griddle and it hadn't crossed my mind. Keep up the good cookin, that omelette looks great!
Thanks David, I'm with you... I've learned a lot since I started cooking on my griddle. The good thing is you are always learning and getting better, you just have to use it lol... Appreciate you stopping by...
Big Cat 305 be eating good 2 thumbs up.
MOGUL...
Thanks Mogul!!! Appreciate you stopping by!!
The first spatula would have worked fine. As long as they are stainless steel they will be ok. I use drywall tools all the time. Fantastic cook Mike, keep up the great work brother
Thanks Ron, have a great weekend brother!!!
I'm watching your channel to learn how to cook on the Blackstone. The WALTWINS recommended you. They are the best at explaining things. I'm looking forward to watching you cook. You certainly know what your doing.
Thanks Robert, yeah the twins are awesome. I appreciate the comment and you stopping by.
@@cookingwithbigcat Your cooks are official. I am trying to watch them all. It is easy to see you enjoy cooking. My Blackstone is allowing me the opportunity to try and cook for the first time in my life. Your channel helps me learn so much. I only wish I was more domesticated. So thanks for responding it is greatly appreciated. Now I can cook for my wife. Ha ha
Thank you for presenting a good video. Most people on Cook channels do not present their self the way that you do. Excellent thank you
I followed your step by step and boy, this was delicious…. this was great thank you
GREAT!!! Thanks for watching!!
My thoughts “too much is never enough” 😂, it’s perfect.
Thanks Jon, I agree now for sure!!!
UA-cam recommended this video after I binge watched a few waltwins black stone cooking videos... glad I found your channel!
Thanks Rayy Bayy!! I love the Waltwins and have connected with them a few times. Appreciate you stopping by!!!
Liked the video yeah you went over board but atleast you had enough for your wife like to see more videos and i would love to have a grill as such.. I am a owner of iron skillets myself love cooking on them thank you!!
Thanks Terry, I cook on cast iron as well. Appreciate you!!!
That's one belly buster of an omelet..good job on the fold and flip..on the fence on getting the blackstone 22" just doing my homework first..
Thanks brother, been very happy with the 22" so far. I've had it for 1.5 years and cook on it all the time obviously. I just got the 28" Adventure and so far so good. I'm like you, like to do the homework first. If you have any questions let me know. Thanks for watching and the comment!!
Man that is quite the gut buster right there. Nicely done.
Thanks Mike, it definitely was a gut buster LOL. Your channel name reminded me of two things. 1. I need to go fishing!! 2. I need to make a fish video on the Blackstone!!! Thanks brother!!! 🐯
Hi Big Cat that look's so good we love peppercorn bacon,so nice of you to cook for your wife!I've been looking at the the Blackstone griddle's , I can't wait to get one.
They are a blast to cook on, go get you one!!!
@@cookingwithbigcat I will,btw I made an omelette for breakfast after watching your video yum!
Try it without milk in the eggs. The milk may make eggs fluffy it also weakened the structure
Thanks Trevor, I will definitely try it that way. Appreciate you stopping by!!!
Mike!!! That was an omelette!!! Nice job. You inspired me to make one right now for breakfast.
So what you are saying is I am your inspiration! Yeah that makes sense LOL. Thanks Josh!!!
@@cookingwithbigcat LOL... You just wait til tomorrow at 730am PST
You make it look easy but it is an art and takes practice good job
Thanks Tom, appreciate you!!!
No problem Big Cat keep up the good food and good work.
MOGUL.
Yea alittle overboard. The best thing to me was when u added milk to the eggs. I been doing that for 30 yrs. Makes them so much better. Good Job !
Makes them crumbly not good for an omelet.
I really liked your showing of the pre-cook time way to go
Thanks Todd, appreciate the comment!!!
Yea ty.
Super yummy, great job my friend, i’m going to do it myself exactly like this, thank you.
m going to cook omelette, regular eggs, bacon, sausage, and hashbrowns on my griddle grill.
Excellent video in you gave a couple really nice tips with the sausage and the Tomato great job keep the good videos coming
Thanks Roger!!!
Great job Mike. Stay safe and stay well.
Thanks BigByte!!! You stay safe as well!!!
My kind of omelette!! Thanks for sharing that with us brother!!
Thanks Mr Cast Iron, appreciate you!!!
Great job, just a little safety advice. Not sure if you have noticed the heat coming from the side of the griddle or not, but it is very hot in the area over the attached tray (right side). You have your gas hose over the top of the tray right in the path of the heat. Try repositioning the regulator and bring the hose up in front of the tray, instead of from the back and over the tray. Just my 2¢.
Safety first for sure!!! Thanks Harry I really appreciate the tip. To your point it does get hot as I've melted a water bottle before lol...
Wow Mike , that is one huge omelette and looks really tasty . Hope you and your family are staying healthy . They are very very slowly opening up some things here in Ontario, Canada . Our Premier is very strict .
We start opening slowly on Monday here in Miami. Thanks Ben, stay safe!!!
@@cookingwithbigcat , it is so slow opening here in Ontario Canada we can't even have a picnic with our Grandson at the park .. Looking forward to better days ahead !!! Hope you are having a great weekend and Stay Safe !!
I thought you were gonna make several omelettes with all those toppings lol. Either way good save! I'm very interested in the Blackstone 22" or something like it. A grill like that would be a lot of fun....
Thanks Jeff, they are a lot of fun for sure!!!
Not sure how I missed this one but as always great lookin cook Mike!!!
Thanks bro, yeah this one was fun...
Way yummy, mrs big cat will love it
Oh she did lol... Thanks Dame!!!
Thanks for the video. I just found you as well. I discovered Blackstone during the pandemic and it has been life-changing. I'm going to have to try an omelet on it tonight. We have chickens and can't eat enough eggs to keep up with the production. Maybe an omelet can help!
Welcome aboard... If you have chickens this recipe will come in handy lol...
The story comes to mind about the "10 pounds of 'Stuff" in a 5 pound sack" Looks like a winner anyway.....
Good stuff Big Cat!! Going to make the wife one of these for Mother’s Day! Thanks for the idea!
Thanks brother, hope it turned out great!!!
So, brand new to this and watching a lot of videos to see how this is done. One thing I've noticed on a lot of the videos is that temp management is important. I know locations can very so "high", "med" may not be the same, but a hint as to what temp things are cooking at would be helpful during the videos. Thanks for making these, love them so far.
Thanks Randall, I have heard the same feedback and need to find a way to implement the temps into the videos. Appreciate the feedback and you stopping by!!!
Really enjoying your videos. Loved the fried chicken and gravy video.
Thanks Karen, I appreciate you stopping by. Yeah the chicken came out pretty dang good lol...
This looks amazing, just got a camper, in between this one and the 17 inch. I’m leaning towards the 17 just because we cook so little. My kids still eat Mac n cheese cups all the time 🤦♂️🤦♂️
Thanks Kevin. That's an easy one, get the 17" now and when your kids get a little bit older (next year) you have an excuse to upgrade to the newer and bigger model!!! 🍻
can't believe you saved it there at the end, good job - gotta get me one of those giant spatz!
Thanks Nic, couldn't have done it without the giant spatula lol...
Now that was an omlette! Probably needed about 4 more eggs for that much ingredients 😆
Thanks Lep, yeah my eggs to filling ratio was off a little LOL...
@@cookingwithbigcat
Hey it happens lol
Holy crap Mike, that's a hell of an omelet, almost need 2 plates to lay it across..lol. great video brother, thanks for sharing, Stay safe!👍
Thanks Craig!!! It was definitely loaded LOL!!!
Looks yummy
It was gooood...
Now that's an omelette
Thanks Frank!!! Yeah it was pretty damn good!!!
I call it perfect Big Cat!
NICE, thanks Dianne!!!
Say I've seen videos where the cook pours the eggs in square pattern (pour a little) to form a closed squared where you could the everything in and it will not run thru. Try it out it may work.
I'll give it a shot, thanks for watching and the tip!!!
Yeah, huge omelet, didn't think you would be able to close it, but, it doesn't matter, all the flavors are there!
YUM!! I think I gained 5lbs just watching this!!
LOL yes Norman this was a beast for sure. I only hate half LOL...
Omelet tip: Use water instead of milk for fluffiness. Scrambles with milk is fine. That's a lot of omelet fixings!
Thanks for the tip... Appreciate you...
Love your videos.. don't pile your sausage, bacon or veggies in the center of the egg..instead sprinkle it evenly on the egg, don't try to add everything, use less or make more eggs, then fold your omelette, will have a perfect omelette...Enjoy Mr Big Cat
Thanks SweetBelizean Girl, appreciate the tip!! Thanks for stopping by and have a great Sunday!!!
Woah 😮 I’ll have Max, Daisy, and Dawn try YOUR omelette and see if it’s delicious.
So many kids are playing sports these days. Maybe you have something here that cooking on the Blackstone could be some kind of sport.
I think that would be great!!! Thanks for the comment!!!
great video slice of provlone on break might have been a quick save... good vid thks for posting
Like a cheese band-aid, love it!!! Thanks Doug
Love what you do
Thanks Nicole!!!
You did push the Envelope but I gave a Thumbs Up for Effort.
All that work was worth it wasn’t it? That looks wonderful
Thanks Kathy, it definitely was...
I don't know if I missed this part, but did you turn down the heat for the eggs? We tried eggs and they cooked so fast, we overcooked them. Also I didn't think you were going to put all the toppings in. I thought you were saving some for the next one 😂.. That was massive but looked soo good! Thanks for the video. Subscribed 👍
LOL thanks for the comment. Yes I am very careful about not having the heat too high for eggs. I would rather cook them a little slower, you can't go backwards...
Good Stuff!! Love an omelette!
Thanks David!!!
Wahoo, that’s one monster omelette Mike! Amazed you managed to fold it and flip it, it was jam packed. Awesome job brother! Have a great weekend!
Thanks Charlie, you have a great weekend too. I'm sure we will run into each other LOL!!!
Cool video 305. Cheers.
If you would add 1 teaspoon of complete pancake mix to 4 eggs it will hold together better
Thanks for the tip, I will give it a try!!
Good looking omelet Big Cat
Thanks Brad, appreciate you!!!
Now that's an omelette.
Big Cat, I know you like to make pizzas. Have you ever had a Pizza Omelet? I make them all the time, but not on my 22" yet (just picked it up today). I usually put pepperoni, mushrooms, black olives, mozzarella cheese and pizza sauce on it. There's a lot of videos out there, but you might want to put your twist on it. Just found your channel and am really enjoying your videos. Ron
Sounds interesting, I will have to check that out. Thanks Ron, appreciate you stopping by!!!
Heartburn
Yes indeed lol...
Looks delicious!
Thanks Keith!!!
You should try a grilled cheese with garlic butter. Yumm
That sounds interesting!!! Thanks Francis!!
@@cookingwithbigcat you are welcome
Good video, but studies have shown milk makes eggs runnier and not fluffier. I always added milk till I read that study. Oddly enough, a splash of plain ole water makes them the fluffiest
Food looks great ! One question, I saw the hose that goes to the regulator where I am guessing a small propane bottle goes, is the hose going to the larger lp bottle available from Blackwood or commercially available ?
You can buy the hose at Walmart or anyplace that sells the Blackstone or any griddle for that matter. They are universal. Thanks for stopping by!!!
Thanks
awesome brother 👍
Thanks Hugh!!!
Your food looks really amazing and I like your videos but please tell us where your heat is set at. You obviously have a lot of experience using this cooker and knowing where your heat is set at would be a huge help......thanks again!
Thanks Michael, I have heard that before. I can tell you I really don't cook on higher heats too much unless I'm searing a steak or smashburger. Otherwise it's usually medium heat. Hope this helps...
Cool vid, and great looking omelette. Just too darn much stuffing for me. I like a little more egg in the egg-to-stuff ratio! LOL And you even said you really pushed it this time. But seriously... you did a heck of a job with it, and man.... it looks good. I want to do one later this week.
Too funny, I'm with you when it comes to omelettes (less is more). However, people want to see more. With that being said I will definitely raise my egg to stuff ratio going forward especially when making one of these monsters lol... Thanks for stopping by!!!
@@cookingwithbigcat You gave the People what they want! Seriously... you did one heck of a job folding that bad boy, and keeping it together. That was MASSIVE! And you did a good job of explaining that this was way over the top - for quality UA-cam entertainment! Nice vid. I enjoyed it. You inspired me!
I'll take one!....hold the tomato and add mushrooms! :)
Thanks Chux, I'm a mushroom guy myself but I had to stop adding ingredients LOL.
Great channel. My wife and I camp alone. What brand and size would you recommend for us. Also, how hard is it to clean them?
I prefer Blackstone because that is what I'm used to but any brand will work. I would say 17"-22" for camping and they are very easy to clean.
Your videos are great 👍🏼 keep it up!!
Thanks brother, appreciate the awesome comment!!!
Looks good!
Thanks Chris, appreciate you stopping by...
Nice demo!
Wouldn't cooking the bacon whole and then cutting it after be easier, and cook the bacon more evenly?
Also water makes eggs fluffy. Milk makes them more dense.
Either way for the bacon would work in my opinion and yours is the second comment I have heard recently about the water in the eggs. I will definitely give that a shot. Thanks for stopping by!!!
😋so good looking!
Just found your channel. Great job. I’ve had my 36 inch Blackstone for a couple of years and absolutely love it. One question though: did you turn off your burners when you put down the eggs? I’ve been following Hussy and Tovin for a couple of years and I’m definitely adding you to my list. Keep up the good work.
Thanks for the comment. Hussey and I are youtube friends lol but I haven't met Todd yet. Both are good people!!!
loved this video! thank you
Looks delicious Big Cat. I thought you'd recently gotten a 28" blackstone. Do you prefer the 22"? I have a 22" and I love it but wouldn't mind having a bigger one
Thanks for the comment David. I have my new 28" at a different location. I will be doing videos on both depending where I am but my 22" is still my go to. I've only cooked on the 28" a handful of times so the jury is still out. I like it so far though.
Sunlight coming through the sun sail really enhance the color of the food on your Blackstone. It look like your had at a warm filter on your camera lens.
I have a 22" and think sometimes I should have gone bigger. Only if you have a large family. 22" has plenty of room. Plus you can tell the neighbors you can't make enough.
That is crazzzzzzzy
LOL thanks Mother!!!
Turned out perfect man I say a couple more eggs no matter what I know it tasted good I was looking at these and they have the two burner like this I think around 58 bucks it might not have a lid I can't remember but that's a damn good price for a two burner I'm disabled in a wheelchair I think that would be good enough for me out on the front porch have a great one man loved your video ❤️👍🏽👍🏽👍🏽👍🏽 I take that back I just looked it up it is a 4 burner for $56.79 that's a damn good deal I'm not for sure about the site that is selling it if it's legit I will have to have that ❤️
Go for it bro, I gave my 2 burner to my neighbor and miss it to be honest. You'd be surprised how much food you can fit on it. Appreciate you brother!!!
@@cookingwithbigcat oh hell yeah big cat I have friends with the four burner and it's crazy how much food you can cook it's been great for the big parties it's just me I think the two burner would be perfect have a great one man happy Fourth of July bro ♥️👍🏽👍🏽👍🏽👍🏽🇺🇲
LOL...People telling you its not food grade. Stainless steel is stainless steel. If its clean, your good to go!
LOL yeah the first time I got a comment I was like WHAT... Thanks brother!!!
Little tip...put your filling on half the omelet....then flip the other half of the omelet over the top. The edges should cook and seal the omelet shut...holding in all that goodness.....
Thanks Eric, appreciate you!!!
I do hope you’re don’t mind me. Downloading your video. Thank you.
Great video big cat
Thanks Scott!!!
Big Cat that was GREAT!!! I tried this recipe and it worked (I LOVE to follow you on my new 22" Blackstone.) Here's my challenge to you. I live in Austin, TX. From Charleston S.C. (East Coast like you.) My family likes my Seafood and Crab Omelettes. PLEASE show me how you would do it on The Blackstone Griddle???
I have a crab cake, lobster, and shrimp scampi videos but not a seafood omelette. I LOVE seafood but I'm the only one in my household who does so I don't make it too much. I still want to do a Scallops video and could get pretty creative with the Omelette. Now you've got me brainstorming. Stay tuned!!!
@@cookingwithbigcat Love you my brother when I do it I will share with you!!!
The chopper is called a bench scraper.
Great video! How many dishes did you use for prep? 😆👍👍
LOL, let's see if I remember correctly. Onions = 1, Tomatoes = 2, Bacon = 3, Eggs = 4, Plate to eat = 5. I'm guessing but I would usually use paper plates for most of this stuff but real plates look better for the video. Trying to be professional LOL. 🐯